{"title":"No or Light Tannin Wines","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhile the term \"tannin\" is more commonly associated with red wines because the tannins come from the grape skins, seeds, and stems, most white wines also have a minimal or light tannin presence. Tannins in white wines typically come from factors like extended skin contact during winemaking or oak aging rather than the grape skins themselves.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhite wines are generally considered to be low in tannins compared to red wines, and many white wines fall into the \"no or light tannin\" category. White wines with no or light tannins often have a soft and smooth texture on the palate, lacking the astringency or drying sensation associated with higher tannin levels. They are known for their fresh and crisp characteristics, with a focus on acidity rather than tannins. Common fruit notes include citrus, apple, pear, and tropical fruits. These wines are generally light to medium-bodied and are easy-drinking in nature.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRed wines known for light tannin structures include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGamay (Beaujolais):\u003c\/strong\u003e Gamay wines from the Beaujolais region in France are known for their light tannins and fruity character. Beaujolais Nouveau, in particular, is released early and is intended to be consumed young.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLambrusco:\u003c\/strong\u003e Lambrusco is a sparkling red wine from Italy with low tannins, making it a refreshing and easy-drinking choice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePinot Noir (lighter styles):\u003c\/strong\u003e Some styles of Pinot Noir, especially those from cooler climates, can exhibit lighter tannins and a delicate profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVinho Verde (red):\u003c\/strong\u003e Red Vinho Verde from Portugal is often light, refreshing, and low in tannins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"jb-becker-wallufer-walkenberg-riesling-kabinett-trocken","title":"J.B. Becker Wallufer Walkenberg Riesling Kabinett Trocken 2016","description":"\u003ch1\u003eJ.B. Becker Wallufer Walkenberg Riesling Kabinett Trocken 2016\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eHans-Joseph \"HaJo\" Becker has been making Riesling exactly the way he wants since 1971 — cultural trends be damned.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Riesling from the Walkenberg site in Walluf, Rheingau — a VDP.Grosse Lage (Grand Cru-equivalent), classified among Germany's top vineyard sites. The estate's 13 hectares sit almost entirely within this one south-facing slope, planted 75% Riesling and 25% Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Bone-dry and precise, with lemon-lime and green apple up front, jasmine and honeycomb layered underneath, and the kind of taut, mineral-driven acidity Walkenberg is known for. Pairs well with aburi salmon sushi or a pork jowl rice bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes are selectively hand-picked, fermented with the vineyard's own wild yeasts, then aged nearly a year on the lees in traditional large Rheingau oak casks (Stückfässer) before a gentle filtration and bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e J.B. Becker was founded in 1893 by cooper Jean Baptist Becker and has stayed in family hands for over 125 years. Third-generation winemaker Hans-Joseph Becker took over in 1971 and made bone-dry Riesling his focus decades before \"trocken\" became fashionable — sticking with old vines, massal selection over clones, and organic farming since long before the estate was formally certified in 2008.\u003c\/p\u003e","brand":"J.B. Becker","offers":[{"title":"Default Title","offer_id":39561516712034,"sku":"JB-11-2016-750","price":67.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/JBecker_Riesling.png?v=1740120530"},{"product_id":"jurtschitsch-gruner-veltliner-terassen-2018","title":"Jurtschitsch Gruner Veltliner Terassen 2025","description":"\u003ch1\u003eJurtschitsch Grüner Veltliner Terassen 2025\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e“Sweet creature, sweet creature, wherever I go, you bring me home” — the Jurtschitsch estate's entry-point Grüner is the bottle you reach for on a Tuesday and mean it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Grüner Veltliner sourced from loess-soil vineyards across the Kamptal valley in Niederösterreich (Lower Austria), a cool-climate region known for producing Grüner with real cut and spice, not just easy fruit. Grapes are hand-harvested with vineyard sorting before a brief skin maceration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Pale yellow-green, dry and refreshing, with fresh apple and citrus zest up front and a peppery, savoury spice that carries through a clean, food-ready finish. Good with tandoori chicken, shabu shabu, or beef tartare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes are pressed gently with no pumping, then fermented slowly at around 18°C in stainless steel to preserve the delicate aromatics, with the wine finished and aged in steel tank.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Jurtschitsch is run by Alwin Jurtschitsch and his wife Stefanie Hasselbach (of the Gunderloch family in Rheinhessen), who've spent the last decade-plus pushing the Kamptal's natural wine movement forward — organic and biodynamic farming throughout, with no copper sulfate in the vineyards.\u003c\/p\u003e","brand":"Weingut Jurtschitsch","offers":[{"title":"Default Title","offer_id":39561517564002,"sku":"BBW-WINE-1024","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Jurtschitsch_Gruner-1.png?v=1740120528"},{"product_id":"famille-hugel-pinot-gris","title":"Famille Hugel Pinot Gris Classic 2022","description":"\u003ch1\u003eFamille Hugel Pinot Gris Classic 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eFrom the family that literally helped write Alsace's wine laws — thirteen generations deep and still obsessively dry.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Pinot Gris, hand-picked from clay-limestone plots in and around Riquewihr, Alsace — the Hugel family's home village since 1639. The Classic range uses only estate fruit and is made in just three varieties (Riesling, Gewurztraminer, Pinot Gris), the ones the family considers Alsace's most serious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Rich and full but dry — ripe apricot and greengage, a touch of liquorice, buttery brioche, sesame and fresh hazelnut. Fills the mouth without turning heavy; velvety, well-structured, with a long aromatic finish. Good with broccoli and scallop, or steamed cod with ginger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes travel to the press in small tubs and are pressed by gravity — no pumping. The must settles for a few hours, then ferments in temperature-controlled vats (18–24°C). The wine is racked once, clarifies naturally over winter, and is lightly filtered before bottling under DIAM closure to eliminate cork taint risk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Founded in 1639 by Hans Ulrich Hugel, a Swiss émigré who settled in Riquewihr during the Thirty Years' War, the estate is now on its 13th generation under Jean-Frédéric Hugel. An earlier generation, Jean Hugel, helped draft the Alsace AOC guidelines and, as founding president of the Alsace Grand Cru commission, helped define the Grand Cru boundaries still used today — while also pioneering the Vendange Tardive and Sélection de Grains Nobles late-harvest styles.\u003c\/p\u003e","brand":"Famille Hugel","offers":[{"title":"Default Title","offer_id":39561517858914,"sku":"BBW-WINE-1020","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Famille-Hugel-Pinot-Gris.png?v=1740120524"},{"product_id":"marenco-brachetto-dacqui-docg-pineto-2018","title":"Marenco Brachetto D'Acqui DOCG Pineto 2025","description":"\u003ch1\u003eMarenco Brachetto D'Acqui DOCG Pineto 2025\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eRun today by three sisters — one of them the winemaker — this is Piedmont's fizzy answer to a sweet summer red, named after the very valley it's grown in.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Brachetto, from the Pineto valley vineyard in Strevi, in the Acqui hills of Piedmont — sandy, limestone-rich soil that the Marenco family has farmed since 1896. Brachetto d'Acqui DOCG is Italy's benchmark appellation for this aromatic, naturally low-alcohol red grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Delicate ruby red, sweet and gently sparkling with a fine bead. Sultry aromas of rose and raspberry lead into strawberry and a touch of blackcurrant on the palate — light, aromatic and smooth. Great on its own, or alongside berry desserts, strawberries and cream, or a cheese board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e After crushing, the skins macerate for 3–4 days to draw out colour and aroma. A second fermentation then takes place in temperature-controlled, pressurised tanks (up to 4 atmospheres) — the Charmat\/Martinotti method — before the wine is clarified and finished cold in stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Giuseppe Marenco modernised the family estate in the 1950s, expanding beyond grape-growing into full production and buying up key Strevi hillside plots, including the historic La Marchesa vineyard. Today his three daughters run it: Michela (with her husband Giovanni Costa) and Doretta oversee the business, while Patrizia, the estate's enologist, makes the wine.\u003c\/p\u003e","brand":"Marenco","offers":[{"title":"Default Title","offer_id":39561518547042,"sku":"BBW-WINE-1018","price":47.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Marenco_brachetto.png?v=1740120522"},{"product_id":"donnafugata-anthilia-sicilia-doc","title":"Donnafugata Anthilia Sicilia DOC 2024","description":"\u003ch1\u003eDonnafugata Anthilia Sicilia DOC 2024\u003c\/h1\u003e\n\u003cp\u003eA wine reflecting the distinct character of Sicilian whites\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.donnafugata.it\/en\/\"\u003eDonnafugata\u003c\/a\u003e Anthilia Sicilia DOC presents a fresh and fruity bouquet on the nose. A straw yellow color with notes of white-fleshed fruits (apple\/pear) combined with scents of wildflowers. On the palate we find the evident fruity note again. It finishes with mineral and good persistence.\u003c\/p\u003e\n\u003cp\u003eFermentation in stainless steel, at a temperature of 14-16°C (57-61° F). Aging in tanks for two months and then at least two months in bottle before release. Still remains one of our favourites of Sicilian whites.\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":39563086332002,"sku":"BBW-WINE-1000","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/donnafugataanthilia.png?v=1740120506"},{"product_id":"terredora-fiano-di-avellino-docg-2016","title":"Terredora Fiano di Avellino DOCG 2021","description":"\u003ch1\u003eTerredora Fiano di Avellino DOCG\u003c\/h1\u003e\n\u003cp\u003eHeard of Fiano grapes? This bottle from Campania, Italy is brimming with 100% Fiano grapes! Light straw yellow colour and elegant perfumes with floral, fruity bouquet and pleasant mineral hints that aging enriches with resin sensations and honey flavours. On the palate, it is dry, elegant, with lively acidity, well-structured and balanced. Attractive for its aromatic persistence, exalting the long sensations of peach and ripe pear will reward a few years of cellaring.\u003c\/p\u003e\n\u003cp\u003eJuice is held on skins for several hours prior to gentle pressing to maximize the flavours. Fermented at cool temperatures with selected yeasts in stainless steel tanks. Aged on its lees for several weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eI FEEL FANCY\u003c\/strong\u003e! THE perfect white for our seafood lunch! Either steamed or grill scallops, lobsters and prawns. YUM. We even kept some leftover wine for the next day to pair with our '白米粉‘！(White bee hoon) where we had lala and fish fried in. Pretty versatile, GREAT for parties and even good to drink on its own.\u003cbr\u003e\u003c\/p\u003e","brand":"Terredora Di Paolo","offers":[{"title":"Default Title","offer_id":39563087413346,"sku":"BBW-WINE-979","price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Teredorra_Fiano.png?v=1740120489"},{"product_id":"ciu-ciu-falerio-oris-organic-dop","title":"Ciu Ciu Falerio \"Oris\" Organic DOP 2023","description":"\u003ch1\u003eCiù Ciù Falerio \"Oris\" ORGANIC DOP 2022\u003c\/h1\u003e\n\u003cp\u003e \"I want nobody nobody but (ci)ù, I want nobody nobody but (ci)ù\"  - oh yeah we went there...\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varetial \u0026amp; region: \u003c\/strong\u003eA blend of Trebbiano, Passerina, Pecorino. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eFalerio is the name of the 'denominazione' (the protected name of the wine's production zone), which comes form the Roman name of the city around which the wine was produced. This wine is produced in the hilly territories of the Ascoli Piceno province, approximately 300 metres above sea level. A blend of Pecorino and Passerina, successfully joined with Trebbiano. Ennoble and characterize the wine, that can be drunk few months after the harvest.\u003c\/p\u003e\n\u003cp\u003eThe Ciù Ciù organic Winery is located in the heart of the Piceno hills, at Offida (Ascoli Piceno), in the Rosso Piceno Superiore production area and its vineyards extend over an area of 15o hectares. The winery’s commitment and tradition, along with the conviction that wine should be the most authentic expression of the land, provide the basis of a vast range of wines: from the Passerina and Pecorino grape varieties indigenous to the Marche region – rediscovered thanks to the efforts of just a small number of winemakers – to the more well known Montepulciano, Sangiovese, Merlot, Cabernet, Barbera, Pinot and Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e: The wine has a delicate, straw yellow color white. A tinge of green shades that emphasizes its light acidity and freshness. The bouquet is sweet with honeysuckle, peach fruit and white flowers perfume. The palate that Ciu Ciu Falerio Oris brings is fresh, but not too acidic, with a good fruitiness and textured, oily roundness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemkaing process: \u003c\/strong\u003eOrganically farmed and carefully produced, this is an excellent vegan wine.\u003c\/p\u003e","brand":"Ciù Ciù","offers":[{"title":"Default Title","offer_id":39563087577186,"sku":null,"price":41.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/ciu-ciu-oris.png?v=1740120485"},{"product_id":"ciu-ciu-verdicchio-dei-castelli-di-jesi-arbinus-organic-doc-2018","title":"Ciu Ciu Verdicchio dei Castelli di Jesi \"Arbinus \" Organic DOC 2020","description":"\u003ch1 id=\"wsite-com-product-title\"\u003eCiù Ciù Verdicchio dei Castelli di Jesi \"Arbinus \" ORGANIC DOC\u003c\/h1\u003e\n\u003cp\u003e\"I want nobody nobody but (ci)ù, I want nobody nobody but (ci)ù\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis bottle of 100% Verdicchio grapes, \u003cmeta charset=\"utf-8\"\u003eimportant grape’s variety of Region Marche. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThis wine has pleasant flower perfume and exotic fruits scent. This straw yellow wine has a full-bodied character and an important structure. On the nose, notes of lemons and limes with undertones of almonds. On the palate, light and crisp with a marked acidity and mineral backbone leading to a short and refreshing finish. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eOrganically farmed and carefully produced, this is an excellent vegan wine. This bottle of 100% Verdicchio grapes is fermented in temperature controlled stainless steel tanks.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ciù Ciù","offers":[{"title":"Default Title","offer_id":39563087806562,"sku":"BBW-WINE-974","price":48.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/CiuCiu_Verdicchio.png?v=1740120484"},{"product_id":"baglio-di-pianetto-insolia-viognier-ficiligno-doc","title":"Baglio di Pianetto Insolia Viognier Ficiligno DOC 2021","description":"\u003ch1\u003eBaglio di Pianetto Insolia Viognier Ficiligno DOC 2021\u003c\/h1\u003e\n\u003cp\u003eMy oh my, we're basking in a sea of Peaches, nectarines, wildflowers, grilled apricot! We recommend having this bottle of wine with family or friends! Just cuz its pretty damn good!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varietals \u0026amp; Regions: \u003c\/strong\u003eThe first white produced in Pianetto, Ficiligno fully expresses the essence of its native terroir with its mineral rich soil. A wine with an intense and persistent aroma. Named after a local stone found in abundance in the rural countryside of Palermo. Count Paolo Marzotto was fascinated by the particular appearance that these rock formations give to the landscape and sensed the potential of the local rich and gravelly soils for the creation of fresh white wines.\u003cbr data-mce-fragment=\"1\"\u003eMade of 50% Insolia, 50% Viognier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e: This bottle of white is intense, persistent and very elegant. Straw yellow with greenish reflections. On the olfactory examination it initially releases floral notes, immediately followed by hints of exotic fresh fruit, such as mango and pineapple. It has a good body, is harmonious and balanced, excellent in persistence. In the mouth it is agile and very drinkable, a balanced mix of alcoholic roundness and acidity vein that gives freshness. Very pleasant aftertaste, with a fruity return, amplified by a clear and sapid trace.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe harvest happens between August and September, manual. The harvest is performed in three different stages to create three bases (acid\/ ripe\/super-ripe) and bring out the exotic and voluptuous notes of the Viognier. The grapes are manually harvested in small boxes and immediately transported to the nearby winery. After a further selection of the best fruit cluster, the grapes are destemmed to allow maceration inside presses at low temperatures. Followed by soft pressing, the flower must, is once again cooled, favouring a natural decantation. The fermentation occurs over the different harvest times, lasts about 20 days and takes place at a controlled temperature. The maturation in steel tanks continues for other 4 months in sur-lies.  The 3 cuvèes are blended together a month before bottling and few weeks in bottle before sale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Baglio di Panetto","offers":[{"title":"Default Title","offer_id":39563088232546,"sku":"BBW-WINE-969","price":53.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Baglio-Fi-1.png?v=1740120479"},{"product_id":"closson-chase-pinot-gris-2018","title":"Closson Chase Pinot Gris 2018","description":"\u003ch1\u003eClosson Chase Pinot Gris 2018\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eGorgeous golden hue of a bottle by Closson Chase. On the nose, this pinot gris opens with wet stone, citrus and floral notes on the nose. The mouth shows fresh pear, white flower, melon and citrus peel. The finish is clean with refreshing and lingering acidity. Perfect for the coming warm summer chilling on the balcony.\u003c\/p\u003e\n\u003cp\u003eAsk winemaker Keith Tyers what he thinks about pinot gris. 'It can age,' he says, 'if it's made like gris.' The skin-contact affected hue is our first clue (if appearances mean anything) and the tannin from the vineyard is the second. In between these bookended ideals are dry extract, round to zaftig fruit texture and a chalkier consistency from out of this most curious vintage. The natural acidity and full fruit by way of low yields makes for a rock 'n roll gris of inner mind and vision. Lush to a degree, full of metal motion, forward thinking and fine. \u003c\/p\u003e","brand":"Closson Chase","offers":[{"title":"Default Title","offer_id":39563090788450,"sku":"BBW-WINE-945","price":47.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Closson-chase-pinot-gris.png?v=1740120459"},{"product_id":"forjas-del-salnes-leirana-albarino","title":"Forjas del Salnes Leirana Albarino 2023","description":"\u003ch1 class=\"section__title-text product-single__title-text js-sr-loaded\"\u003eForjas del Salnés Leirana Albariño\u003c\/h1\u003e\n\u003cp\u003eAnother one of our Asian food pairing favorite! Hailing from D.O Rías Baixas Leirana \u003ca href=\"https:\/\/winefolly.com\/grapes\/albarino\/\"\u003eAlbariño\u003c\/a\u003e is 100% produced from the variety Albariño.\u003c\/p\u003e\n\u003cp\u003ePale, green-tinged yellow. Bright and sharply focused on the nose, displaying incisive Meyer lemon, honeysuckle, quinine, and mineral scents, along with a hint of ginger in the background. Dry, taut and light on its feet, offering intense, mineral-laced citrus and orchard fruit flavors that show no excess weight. Forjas del Salnes Leirana Albariño closes on a slight spice note, displaying strong, floral-tinged persistence. Good acidity and minerality, its aromatic complexity gives depth \u0026amp; intensity.\u003c\/p\u003e\n\u003cp\u003eThe grapes originate from a 4 hectares of old, 40-70 year old vines, planted in sandy granite soils. For this traditional production, the wine is fermented in stainless steel tanks. Once finalised the wine rests on its lees. Before being released onto the market, the wine is lightly filtered.\u003c\/p\u003e\n\u003cp\u003eFurthermore, Leirana Albariño is earning a great name for its self. The 2012 vintage was names by the New York Times as the best wine from the D.O Rías Baixas.\u003c\/p\u003e","brand":"Bodegas Forjas del Salnes","offers":[{"title":"Default Title","offer_id":39563090952290,"sku":"BBW-WINE-943","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Leirana.png?v=1740120457"},{"product_id":"rosewood-estate-winery-riesling-af-2017","title":"Rosewood Estate Winery Riesling AF 2023","description":"\u003ch1 style=\"text-align: left;\"\u003eRosewood Estate Winery Riesling AF 2023\u003c\/h1\u003e\n\u003cp id=\"product-dets\"\u003eNot sure what to pair with Singapore local cuisine? This bottle of Riesling right here will be your best bet. Hailing from Ontario Canada, this bottle of off-dry Riesling pairs with sweet \u0026amp; spicy food, curries and even hawker food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling from Ontario, Canada. Introducing the new “off-dry” riesling, a successor to the Süssreserve Riesling. Rosewood was caught red-handed stopping the fermentation (AF = arrested fermentation) on 60% of this Riesling to leave a small balance of residual sugar on the finished wine. 6.8g per liter to be exact, this Riesling is a clear and pure expression of their vineyards. 40% of the final blend was fermented completely dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eLeading with strong aromas of granny smith apple, Meyer lemon zest, white flower. Followed by noticeable limestone, crushed river stone and flint. On the palate the flavours match, however its bright and racy acidity leads to a mouth filling and layered texture, before finishing clean and crisp. This is a crowd pleaser that is sure to stand out. Serve chilled. Will age gracefully in bottle over the next 7-10+ years.\u003c\/p\u003e\n\u003cp class=\"desc\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAfter extensive sorting, the grapes were gently pressed without the addition of SO2 and the juice was allowed to settle in stainless steel before racking after 4 days. An experiment was conducted, in which 60% of the fermentation was performed by a selected yeast chosen for texture and aromatics, with the balance fermented by wild yeast thought to achieve the same results.\u003c\/p\u003e\n\u003cp class=\"desc\"\u003eThe fermentation was arrested (AF) using cold temperature and the addition of SO2, when the residual sugar was thought to be in balance with the natural acidity. The wine was allowed to age on fine lees in stainless steel for 11 months before being bottled without fining, but with the aid of filtration to prevent refermentation.\u003cbr\u003e\u003c\/p\u003e","brand":"Rosewood Estate","offers":[{"title":"Default Title","offer_id":39563091804258,"sku":"BBW-WINE-933","price":47.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Rosewood-RieslingAF.png?v=1754893853"},{"product_id":"lvnae-bosoni-vermentino-colli-di-luni-gray-label-doc-2018","title":"Lvnae Bosoni Vermentino Colli di Luni \"Gray Label\" DOC 2023","description":"\u003ch1 id=\"wsite-com-product-title\"\u003eLvnae Bosoni - Vermentino Colli di Luni \"Gray Label\" DOC\u003c\/h1\u003e\n\u003cp\u003eThe Vermentino ‘Grey Label’ (a.k.a. Etichetta Grigia) is all about freshness and it is considered by many the best expression of true Ligurian Vermentino.\u003c\/p\u003e\n\u003cp\u003eWhere this grape variety has found its perfect habitat. Vermentino expresses a crisp and lean body with a delicate perfume of citrus, floral and herbal. Beautiful saline aftertaste that recalls the area of Cinque Terre.\u003c\/p\u003e\n\u003cp\u003eA straw-yellow colour with youthful greenish highlight. Easy to drink. Intense, persistent and elegant with hints of hawthorn, grapefruit, rennet apple, white peach, undertones of acacia honey. Fresh and properly balanced on the palate, it rewards us with interesting developments of taste\u003c\/p\u003e\n\u003cp\u003eHarvest by hand, fermentation is carried out in stainless steel tanks at controlled temperature, 1 month on lees until bottling.\u003c\/p\u003e","brand":"Lvnae","offers":[{"title":"Default Title","offer_id":39563093180514,"sku":"BBW-WINE-925","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/LVNAE.png?v=1740120441"},{"product_id":"sartori-bianco-veronese-marani-igt-2017","title":"Sartori Bianco Veronese \"Marani\" IGT 2023","description":"\u003ch1\u003eSartori Bianco Veronese \"Marani\" IGT\u003c\/h1\u003e\n\u003cp\u003eMade with 100% Garganega from Sartori, a brilliant yellow diamond. This bottle of wine just got us *DING DING DING!* Notes of tropical fruit and honey. UH-mazing and voluptuous on the palate, with a persistent mineral finish, reflecting the volcanic soils of the Soave zone. The finish is long and well-balanced\u003c\/p\u003e\n\u003cp\u003eThe hand-picked and carefully selected grapes are left to dry for at least 40 days in order to reduce water- and concentrate sugar content. The grapes are subsequently pressed and this is followed by a short skin maceration at low temperature. A part of the must is fermented in oak casks. The wine is then left to mature on its lees for 6 to 7 month for added texture, flavour and intensity and then aged in bottle for a minimum of 3 month.\u003c\/p\u003e","brand":"Sartori di Verona","offers":[{"title":"Default Title","offer_id":39563093704802,"sku":"BBW-WINE-918","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Marani.png?v=1740120437"},{"product_id":"billecart-salmon-brut-reserve","title":"Champagne Billecart-Salmon Brut Reserve NV","description":"\u003ch2\u003eBillecart-Salmon Brut Reserve NV\u003c\/h2\u003e\n\u003cp\u003eThe Brut Réserve is a light, fine and harmonious champagne. It is made up of a blend of Pinot Noir, Chardonnay and Meunier from three different years and sourced from the best sites in the Champagne region.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e This cuvée contains 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay. 30% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne. 30% Chardonnay sourced from the best Crus in the Champagne region. 40% Meunier from the Vallée de la Marne and the southern slopes of Epernay.\u003c\/p\u003e\n\u003cp\u003eThe overall composition of this cuvée has not changed much for almost fifty years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Taste Profile:\u003c\/strong\u003e With reflections of straw yellow, this cuvée is recognisable by the finesse of its slowly rising bubbles and its persistent and plentiful mousse. A full and precise flavour followed by a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars.\u003c\/p\u003e\n\u003cp\u003eA nose of ripe pear with some touches of cut hay. Full fruit, but clean in the mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Vinification in stainless steel takes. Malolactic fermentation is induced, ageing on less for 30 months in line with the Champenoise method, with 50-60% reserve wines.\u003c\/p\u003e","brand":"Champagne Billecart-Salmon","offers":[{"title":"Default Title","offer_id":39563097440354,"sku":"BBW-WINE-892","price":102.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/billecart.png?v=1740120424"},{"product_id":"gabrielskloof-estate-sauvignon-blanc-2019","title":"Gabrielskloof Estate Sauvignon Blanc 2023","description":"\u003ch1\u003eGabrielskloof Estate Sauvignon Blanc\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Sauvignon Blanc from Bot River, South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003eSignature blackcurrant and flint aromas are boldly prominent with subtler notes of dried flowers and orange blossom. The palate is racy and fresh, with litchi and green pineapple, leading towards a saline, nori-like character. The zip and tang of fresh limes makes for a mouthwatering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003eWinemaking Process:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003e Fermented wild in stainless steel tanks and left on its lees for seven months before bottling\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563104125026,"sku":"BBW-WINE-869","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Gab_sauv-blanc.png?v=1740120412"},{"product_id":"gabrielskloof-elodie-chenin-blanc-2018","title":"Gabrielskloof Landscape Series Elodie Chenin Blanc 2023","description":"\u003ch1\u003eGabrielskloof Landscape Series Elodie Chenin Blanc 2023\u003c\/h1\u003e\n\u003cp\u003e\"South Africa is the only New World country that has significant plantings of old-vine Chenin Blanc. With Elodie, we want to show what we can do with this national treasure.\"\u003c\/p\u003e\n\u003cp\u003eThe Landscape Series is a range of five wines that show the best of Gabriëlskloof’s vineyards and winemaking. It aims to be a sincere representation of the elements that make them unique. The labels feature landscape paintings by Niël Jonker that reflect and capture the spirit of Overberg landscapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003eMade from old-vine Chenin Blanc grown in dryland that has never been irrigated. The fruit for this wine was sourced from two vineyards: Contermanskloof vineyard, Durbanville (1975) and Nuwedam vineyard, Swartland (1974). Both are labour intensive to farm and yield precious little fruit due to arid conditions. The grapes were whole bunch pressed with no additions. After rough settling in tank overnight, the juice was transferred to 400 and 500L old French oak barrels. Here it remained and wild fermented until blending before bottling.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cbr\u003eBeautifully textured Chenin with a long and intense finish. Light, pale golden straw hue. Subtle flavours of white peach, apricot and baked pear on the nose. Layered with honey, almond and dried white flowers. Concentration from low yields is balanced by its silky mouthfeel, great natural acidity and remarkable freshness typical of old vine Chenin. Clear and brilliant. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563104157794,"sku":"BBW-WINE-868","price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/image_85713df2-2da7-4aef-98c6-be6de817ca3b.webp?v=1740120412"},{"product_id":"peter-lauer-senior-riesling","title":"Peter Lauer Fass 6 'Senior' Ayler Riesling Trocken Bis Feinherb 2024","description":"\u003ch1\u003ePeter Lauer Fass 6 'Senior' Ayler Riesling Trocken Bis Feinherb 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eFor purists, there is nothing like the Saar. It is arguably one of the greatest, most unique wine-growing regions on earth. The core of greatness in the Saar is intensity without weight, grandiosity without size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFlorian’s general style is exactly the opposite of his famous Saar neighbor Egon Müller. At Lauer, the focus is on dry-tasting Rieslings as opposed to the residual sugar wines of the latter. When the vintage allows it, Florian will craft Prädikat wines, the Kabinetts, Spätlesen and Auslesen that we all know and once loved\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEmploying natural-yeast fermentations, Lauer’s wines find their own balance. They tend to be more textural, deeper and more broad-shouldered. Yet they have a preternatural sense of balance, an energy that is singular. Yet the hallmarks of the Saar are there: purity, precision, rigor, mineral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eGrandfather Peter Lauer I (1906-1991) used to enjoy a bottle of Riesling every day.\u0026amp;nbsp;It smelled wonderful, tasted dry but well balanced with a hint of fruit on the tongue. Every year he chose a barrel from the Ayler Kupp. He placed particular emphasis on a single wine for all his guests, which both the dry drinker liked and the lover of fruity drops delighted. As a tribute to this famous “senior” wine, we vinify a worthy successor every year that the grandfather should taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eAromatic, juicy, vibrantly fine, your all rounder white. Present on the nose are aromas of green apple and citrus twang. Barely off-dry and textured, the palate oozes flavors of lemon, wet slate, green apple skin, and white flowers. This is one of the estate’s greatest value and so will it be amongst your wine stash.\u003c\/p\u003e","brand":"Peter Lauer","offers":[{"title":"Default Title","offer_id":39563105042530,"sku":"BBW-WINE-863","price":60.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Peter-Lauer.png?v=1740120408"},{"product_id":"lvnae-bosoni-vermentino-colli-di-luni-black-label-doc-2019","title":"Lvnae Bosoni Vermentino Colli di Luni \"Black Label\" DOC 2024","description":"\u003ch1 id=\"wsite-com-product-title\"\u003eLvnae Bosoni Vermentino Colli di Luni \"Black Label\" DOC\u003c\/h1\u003e\n\u003cp\u003e100% Vermentino grapes, this black label by Lvnae is medium bodied, elegant and complex. An intense straw-yellow with light golden highlights. An elegant aroma with clear hints of wildflowers, aromatic herbs, spices, ripe fruit, honey. Tasty, harmonious and persistent on the palate. Not forgetting the ever present Lvnae's signature of a hint of sage.\u003c\/p\u003e\n\u003cp\u003ePeach and freshly cut grass, then the taste transforms into green apple and grapefruit aromas balanced with acidy and saltiness.\u003c\/p\u003e\n\u003cp\u003eWe're proud of Lvnae for winning 3 glasses on Gambero Rosso for the 12th time in 2021! The black label truly expresses the terrior of Colli Di Luni in Liguria\u003c\/p\u003e","brand":"Lvnae","offers":[{"title":"Default Title","offer_id":39563105337442,"sku":"BBW-WINE-862","price":83.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/lvnae-black-label.png?v=1740120407"},{"product_id":"gabrielskloof-estate-rosebud-2019","title":"Gabrielskloof Estate Rosebud 2023","description":"\u003ch1\u003eGabriëlskloof Estate Rosebud 2023\u003c\/h1\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eThis vintage of Rosebud was made with 100% Syrah that was whole bunch pressed and fermented and spent a couple of months settling in tank before blending and bottling.\u003c\/span\u003e\u003cspan class=\"JsGRdQ white-space-prewrap\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eBright red fruits like pomegranate and wild strawberry lead on the nose, before more savoury elements of tomato leaf and flint. The palate is fresh and textured, with a berries and cream texture along with sour fig and unripe plums that bring tang and freshness. Bright, crunchy and refreshing but not without layers of complexity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563117822050,"sku":"BBW-WINE-842","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Gabrielskloof-rosebud_555c9c5e-86e7-49da-8dcc-2d559ffc80b7.png?v=1740120397"},{"product_id":"ciu-ciu-passerina-evoe-organic-igt-2018","title":"Ciu Ciu Passerina \"Evoe\" Organic IGT 2020","description":"\u003ch1 id=\"wsite-com-product-title\"\u003eCiù Ciù Passerina \"Evoe\" Organic IGT 2018\u003c\/h1\u003e\n\u003cp\u003e\"I want nobody nobody but (ci)ù, I want nobody nobody but (ci)ù\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eOrganically farmed and carefully produced, this is an excellent vegan wine. It is produced from pure Passerina grapes, a very ancient and autochthon vine from Marche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eAn elegant and well-balanced wine with a straw yellow colour and light, golden shades. A pleasant fruity and white flower ’s scent, a good taste to the palate, with a wide range of perceptions and final aromatic tasting persistence.\u003cbr\u003e\u003c\/p\u003e","brand":"Ciù Ciù","offers":[{"title":"Default Title","offer_id":39563137187938,"sku":"BBW-WINE-822","price":51.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/ciuciu-evoe.png?v=1740120389"},{"product_id":"ciu-ciu-offida-pecorino-merlettaie-organic-docg-2018","title":"Ciu Ciu Offida Pecorino \"Merlettaie\" Organic DOCG 2021","description":"\u003ch1\u003eCiù Ciù Offida Pecorino \"Merlettaie\" Organic DOCG 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eNamed for the lace workers of Offida, whose precise, quick fingers mirror what it takes to coax quality out of a grape written off as too rustic for decades.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Pecorino, hand-harvested from vineyards around Offida and Acquaviva Picena in Ascoli Piceno province, at 280m above sea level — a noble, austere grape once confined to the bare, steep slopes of the Piceno Apennines before growers rediscovered it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Deep straw with green highlights. Opens with an intense, persistent floral bouquet of hawthorn blossom, vanilla and fresh-cut grass, rolling into a round, crisp palate with hints of banana, apple and hazelnut. Light, fresh and intensely flavoured.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fermented in medium-sized \"noble\" oak barrels to build personality and strength, then aged around 6 months on the lees before a further 3 months' refinement in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Ciù Ciù was founded in 1970 by Natalino and Anna Bartolomei; today brothers Massimiliano and Walter Bartolomei run the organic estate near Offida, part of the same push that's helped rediscover Pecorino as a serious grape rather than a forgotten one.\u003c\/p\u003e","brand":"Ciù Ciù","offers":[{"title":"Default Title","offer_id":39563142037602,"sku":"BBW-WINE-811","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/ciuciu_merlettaie.png?v=1740120379"},{"product_id":"auntsfield-estate-single-vineyard-sauvignon-blanc","title":"Auntsfield Estate Single Vineyard Sauvignon Blanc 2025","description":"\u003ch1\u003eAuntsfield Estate Single Vineyard Sauvignon Blanc 2025\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eDavid Herd built Marlborough's first commercial wine cellar right here in 1892 — the Cowley family are just the latest guardians of that ground.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Sauvignon Blanc from the Auntsfield Estate vineyard in Marlborough's Southern Valleys — a cooler, drier sub-region prized for riper, more textural styles thanks to its mix of high-mineral Greywacke rock and old, low-fertility Loess clay soils. The 65-hectare estate is also planted with Chardonnay and Pinot Noir, and unusually for Marlborough, Pinot Noir is actually its most-planted variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Pale straw. Intense aromas of passionfruit, gooseberry and cantaloupe melon with hints of lime and white peach, layered with dried herbs, lemongrass, mandarin and blackcurrant for extra pungency. Powerful, tight and elegant, with a generous, concentrated mouthfeel balanced by underlying minerality and taut structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e A portion of the fruit was cool-fermented with cultured yeast in stainless steel tanks; another portion was hand-picked, whole-bunch pressed and fermented in seasoned oak barrels — the two lots later blended together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e David Herd arrived in New Zealand in 1854 and, while everyone around him thought sheep, planted Marlborough's first grapes at Auntsfield in 1892, building the region's first commercial wine cellar and making wine here until his death in 1905. 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Rose and elderflower florals lead, with sweet peach, crisp apple, ripe lemon and honey. Medium-sweet and crunchy on the palate, balanced by refreshing acidity — basically a sorbet in wine form.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fermented in stainless steel using the gentle, low-temperature tank method typical of Piedmont's aromatic Moscato, preserving the grape's fresh florals and delicate fizz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Cantine Volpi was founded in 1914 when teenagers Secondo and Giovanni bought an old Tortona inn and began selling wine by the glass. 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This cuvée is a blend of two different years and is elaborated from the four Grand Cru vineyards of the Côte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Sparkling gold brilliance accompanied with fine bubbles. The nose opens with intense candied orange peel, dried peach, almond and fresh hazelnut aromas. The creamy mouthfeel possesses honeyed lemon, buttered brioche and light pineapple flavours. The smooth body and concentration is balanced by a crisp mineral feel. Ends in a persistent finish with fresh and elegant sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e From 33% to 40% reserve wines, vinification in stainless steel tanks and aged on lees for 4–5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Billecart-Salmon was founded in 1818 when Nicolas François Billecart married Élisabeth Salmon and, with her brother Louis Salmon, launched their own Champagne house in Mareuil-sur-Aÿ. Over two centuries later it remains one of the last family-owned independent Champagne houses, now led by seventh-generation Mathieu Roland-Billecart — still guided by the same principle: finesse over force, freshness over flamboyance.\u003c\/p\u003e","brand":"Champagne Billecart-Salmon","offers":[{"title":"Default Title","offer_id":39563375771746,"sku":"BBW-WINE-767","price":158.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/BCS_BDB.png?v=1740120344"},{"product_id":"billecart-salmon-brut-rose","title":"Champagne Billecart-Salmon Brut Rosé NV","description":"\u003ch2\u003eChampagne Billecart-Salmon Brut Rosé NV\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eLiquified romance with subtle and gourmet aromas — the ideal partner as an aperitif or with red fruit desserts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of 40% Chardonnay sourced from the best Crus in the Champagne region, 30% Pinot Meunier from the Vallée de la Marne and the southern slopes of Epernay, and 30% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne vinified as red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Radiant pale pink with glints of gold and fine bubbles. Elegant and delicate bouquet of raspy red berries and zesty citrus fruits. Light flavours of strawberries, grapefruit, sweet brioche, white peach and red apple on the palate. Fresh finish with a raspberry taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e The production secrets and vinification method of this cuvée go back to the origins of the House of Billecart-Salmon and have been handed down for seven generations. Vinification in stainless steel and aged on lees for 3 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Billecart-Salmon was founded in 1818 when Nicolas François Billecart married Élisabeth Salmon and, with her brother Louis Salmon, launched their own Champagne house in Mareuil-sur-Aÿ. Over two centuries later it remains one of the last family-owned independent Champagne houses, now led by seventh-generation Mathieu Roland-Billecart — still guided by the same principle: finesse over force, freshness over flamboyance.\u003c\/p\u003e","brand":"Champagne Billecart-Salmon","offers":[{"title":"Default Title","offer_id":39563375870050,"sku":"BBW-WINE-766","price":152.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/bsc_rose.png?v=1740120344"},{"product_id":"ascheri-arneis-delle-langhe-cristina-ascheri-doc","title":"Ascheri Arneis delle Langhe \"Cristina Ascheri\" DOC 2023","description":"\u003ch1 id=\"wsite-com-product-title\"\u003eAscheri Arneis delle Langhe \"Cristina Ascheri\" DOC 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eNamed for Matteo Ascheri's mother, Cristina — this is Piedmont's \"little rascal\" grape done with real fragrance and finesse.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Arneis from the Langhe region of Piedmont, Italy. Known as the \"little rascal,\" Arneis is a small-berried, temperamental variety native to Piedmont, prone to erratic ripening and tricky fermentation — but at its best it produces vivid, complex peach, apricot and tangerine aromas with a rich texture reminiscent of Verdelho or Vermentino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Pale straw colour. A clean peach strike on the fresh, persistent bouquet, layered with ripe pear, honeysuckle and almonds. Dominant peach and grapefruit flavours with a hint of apple and a good mineral kick. Dry and pleasant on the palate, fresh and balanced by crisp acidity, with good complexity and a lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes are hand-picked and gently pressed, then fermented in temperature-regulated stainless steel vats for about 15 days at 18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Cantine Ascheri Giacomo has farmed the Langhe since 1880. This white wine range is named for and dedicated to Matteo Ascheri's mother, Cristina — the family's ethos of minimal intervention in the cellar applies just as much to their whites as to the estate's Barolo.\u003c\/p\u003e","brand":"Cantine Ascheri Giacomo","offers":[{"title":"Default Title","offer_id":39563376164962,"sku":"BBW-WINE-764","price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Ascheri-Cristina-Arneis.png?v=1740120342"},{"product_id":"ascheri-gavi-di-gavi-cristina-ascheri-docg","title":"Ascheri Gavi di Gavi \"Cristina Ascheri\" DOCG 2025","description":"\u003ch1 id=\"wsite-com-product-title\"\u003eAscheri Gavi di Gavi \"Cristina Ascheri\" DOCG 2025\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eNamed for Matteo Ascheri's mother, Cristina — fresh and fragrant, the house's go-to aperitif white.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Cortese, a communal blend from various vineyards across the Gavi region of Piedmont, Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Pale straw yellow with green tints. Lemon peel and grapefruit citrus on the nose, with hints of wild flowers and peach. Dominant lemon and grapefruit flavours on the palate, with soft layers of green apple, honeydew melon, almonds and minerals. Dry and pleasant, balanced by remarkable acidity, ending in a savoury finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes are hand-picked and gently pressed, then fermented in temperature-regulated stainless steel vats for about 15 days at 18°C. The wine ages 4 months in stainless steel, followed by 2 further months in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Cantine Ascheri Giacomo has farmed the Langhe since 1880. This white wine range is named for and dedicated to Matteo Ascheri's mother, Cristina — bottled in the same minimal-intervention style the family applies across its reds.\u003c\/p\u003e","brand":"Cantine Ascheri Giacomo","offers":[{"title":"Default Title","offer_id":39563376558178,"sku":"BBW-WINE-763","price":61.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Ascheri-Cristina.png?v=1740120341"},{"product_id":"willi-schaefer-graacher-himmelreich-riesling-spatlese-2018","title":"Willi Schaefer Graacher Himmelreich Riesling Spatlese 2023","description":"\u003ch1\u003eWilli Schaefer Graacher Himmelreich Riesling Spätlese 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA real peach bomb supported by lemon and lime citrus — from a family whose Graach roots go back five hundred years.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Riesling sourced from Willi Schaefer’s Himmelreich vineyard. The name Himmelreich, or “kingdom of heaven,” likely comes from the site’s south-to-southwest exposure. Deep clayey slate soil, the cool Mosel climate and near-perfect sun exposure make it a paradise for Riesling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Pale yellow with a green tint. The crisp bouquet opens with citrus, pear and floral notes. Dominant peach flavours give way to layers of green apple, lemon zest, minerals, mango and melon for a tropical touch. A weightless mouthfeel balances intense acidity and sweetness, closing in an exceptionally long, dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Hand-harvested, gently pressed whole-cluster, then spontaneously fermented and aged in old Fuder barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e The Schaefer family has tended vines in Graach since the 12th century, with records dating to 1590. Willi and Martha Schaefer founded the estate in its modern form after the Second World War, and Willi took over winemaking in 1971, building its reputation for pure, precise Mosel Riesling. In 2015 he handed the reins fully to his son Christoph, who now runs the estate’s 4.2 hectares — spread across the steep slopes of Domprobst, Himmelreich and Wehlener Sonnenuhr — together with his wife Andrea.\u003c\/p\u003e","brand":"Willi Schaefer","offers":[{"title":"Default Title","offer_id":39563383898210,"sku":"WS-6-2023-750","price":101.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/WS_Graacher-Himmelreich_Spatlese-1.png?v=1740120338"},{"product_id":"willi-schaefer-graacher-domprobst-riesling-spatlese-10-2018","title":"Willi Schaefer Graacher Domprobst Riesling Spatlese #10 2023","description":"\u003ch1\u003eWilli Schaefer Graacher Domprobst Riesling Spätlese #10 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eKnown to Schaefer amateurs as the firm, stony one — from a family whose Graach roots go back five hundred years.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Riesling sourced from Graacher Domprobst, which rises steeply directly above the village of Graach at 120–260 metres above sea level. The vineyard’s name comes from the Trier Cathedral Provost, once owed a third of the tithes of wine from Graach. Its south-southwest exposure gives it plenty of sunlight and shelter from cold winds, while stony, argillaceous slate soils warm evenly to ripen the fruit fully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e A mineral, flinty bouquet with fruity pear and apple notes. The juicy palate carries concentrated flavours of dried apricot, honeyed green apple, white pear, and hints of wet stones and almonds. Well-structured, with bright acidity and delicate sweetness closing in an intense, saline finish — built for the cellar, with real ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Hand-harvested, gently pressed whole-cluster, then spontaneously fermented and aged in large old Fuder barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e The Schaefer family has tended vines in Graach since the 12th century, with records dating to 1590. Willi and Martha Schaefer founded the estate in its modern form after the Second World War, and Willi took over winemaking in 1971, building its reputation for pure, precise Mosel Riesling. In 2015 he handed the reins fully to his son Christoph, who now runs the estate’s 4.2 hectares — spread across the steep slopes of Domprobst, Himmelreich and Wehlener Sonnenuhr — together with his wife Andrea.\u003c\/p\u003e","brand":"Willi Schaefer","offers":[{"title":"Default Title","offer_id":39563383930978,"sku":"WS-10-2023-750","price":101.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Willi-Schaefer-Graacher-Domprobst-Riesling-Spa_CC_88tlese-10-2018.png?v=1764397476"},{"product_id":"medici-malvasia-dolce-quintessenza-nv","title":"Medici Ermete Malvasia Dolce Quintessenza NV","description":"\u003ch1\u003eMedici Ermete Malvasia Dolce Quintessenza NV\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eProof that a house famous for Lambrusco can do sweet, fizzy and floral just as well.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Malvasia di Candia aromatica, grown around Reggio Emilia in Emilia-Romagna, Italy — the same Via Emilia heartland that’s made the Medici family’s name synonymous with Lambrusco since 1890, bottled here instead as a Vino Spumante.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Glowing straw yellow with a fine, persistent mousse. An intense bouquet of tropical fruit, white flowers and sage gives way to a sweet, fragrant palate — fizzy and fruit-driven, with finely balanced acidity that keeps the sweetness clean rather than cloying. Best served well chilled at 7–9°C alongside a sausage and cheese platter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Vinified in stainless steel and finished as a Vino Spumante using the Charmat (tank) method, preserving the grape’s fresh aromatics and delicate carbonation without oak influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Medici Ermete was founded in 1890 by Remigio Medici, who built the estate around family vineyards between the Via Emilia and the Enza Valley. His son Ermete expanded the winery and gave it his name, and today the fifth generation — descendants of Alberto, Pierluigi and Alessandra Medici, who spearheaded a quality revolution in the 1980s — farms roughly 80 hectares organically across Emilia-Romagna, exporting to more than 70 countries.\u003c\/p\u003e","brand":"Medici Ermete","offers":[{"title":"Default Title","offer_id":39563387600994,"sku":"BBW-WINE-741","price":36.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Medici-Malvasia-Dolce-Quintessenza.png?v=1740120324"},{"product_id":"bellavista-franciacorta-alma-assemblage-1","title":"Bellavista Franciacorta Alma Assemblage 1 Extra Brut NV","description":"\u003ch1\u003eBellavista Franciacorta Alma Assemblage 1 Extra Brut NV\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eFranciacorta’s answer to Champagne — the same method and grapes, plus a signature dash of Pinot Blanc.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e The blend for 'Alma' consists of 88% Chardonnay, 11% Pinot Nero and 1% Pinot Blanc, coming from the Bellavista Hills of Franciacorta, Lombardy, Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Pale yellow colour with green tints. Ripe stone fruits, fresh white flowers and vanilla pastry aromas waft from the glass. Fresh, vibrant and mineral in the mouth with a lively and persistent fizz. Long, harmonious finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Elegantly crafted in the traditional method (aka Champagne method) from more than 100 parcels of grapes, all picked and vinified separately then blended together in the perfect cuvée. 15% of the wines used in the blend are fermented and matured for 7 months in small oak barrels, then blended with reserve wines from earlier vintages. Once assembled, the wine is bottled and left to age on lees for two and a half years before release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Vittorio Moretti founded Bellavista in 1977, repurchasing land in Franciacorta that had belonged to his family since before 1400, and worked alongside winemaker Mattia Vezzola for 40 years to build it into one of the region’s most prestigious estates. His daughter Francesca Moretti took over as president in 2020, and in 2022 brought in Richard Geoffroy — former chef de cave at Dom Pérignon — as mentor and cellar master.\u003c\/p\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":39563555012706,"sku":"BBW-WINE-711","price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Bellavista-Assemblage1.png?v=1748016751"},{"product_id":"bellavista-franciacorta-saten","title":"Bellavista Franciacorta Saten 2019","description":"\u003ch1\u003eBellavista Franciacorta Saten 2019\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eThe smoothest, most tactile soul of Franciacorta — 100% Chardonnay from Bellavista’s highest hill vineyards.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e Made only in the best years from 100% Chardonnay grown on Franciacorta’s higher-altitude, east-facing vineyards, in Lombardy, Italy — the label’s silkbird pattern nods to 17th-century Chinese coromandel decoration, echoing the round, sensual shapes the wine itself aims for in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Straw yellow colour with rich, extremely fine bubbles. The bouquet bursts with peach blossom, ripe lime and grapefruit citrus, honey and hazelnuts. Smooth and creamy on the palate, perfectly balanced between ripe nuances and fresh sensations — the elegant, delicate soul of the Franciacorta terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes come entirely from high hill, east-facing vineyards, harvested only in vintages that display the traits needed for this cuvée. Aged in small white oak casks before final blending, then rests a further four years in the cellar once assembled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Vittorio Moretti founded Bellavista in 1977, repurchasing land in Franciacorta that had belonged to his family since before 1400, and worked alongside winemaker Mattia Vezzola for 40 years to build it into one of the region’s most prestigious estates. His daughter Francesca Moretti took over as president in 2020, and in 2022 brought in Richard Geoffroy — former chef de cave at Dom Pérignon — as mentor and cellar master.\u003c\/p\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":39563555536994,"sku":"BBW-WINE-710","price":108.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/bellavista_saten.png?v=1740120299"},{"product_id":"spier-creative-block-2","title":"Spier Creative Block 2 2023","description":"\u003ch1\u003eSpier Creative Block 2\u003c\/h1\u003e\n\u003cp\u003eA \u003ca href=\"https:\/\/www.spier.co.za\/wine\/creative-block-2\"\u003emasterpiece\u003c\/a\u003e that turns heads wherever it appears. Spier Creative Block 2 is a pale straw colour. Tropical character of gooseberries, lime citrus, white peach and subtle cassis, while underlying fynbos and hints of white asparagus deliver vegetal notes. The young palate closes with a long and tightly structured mineral finish.\u003c\/p\u003e\n\u003cp\u003eA blend of 85% Sauvignon Blanc and 15% Semillon. Sourced from four different vineyards planted at an altitude between 204 and 295 meters above sea level. All the vineyards are farmed dry land and have a natural low yield. The southwest-facing vineyards have Clovelly, Oakleaf and Swartland soils. The ocean breeze moderates the heat, giving the berries a longer hanging time on the vine. These conditions create concentrated grapes with intense flavours.\u003c\/p\u003e\n\u003cp\u003eGrapes were hand-harvested early in the morning in 10 kg lug boxes and pre-cooled before hand-sorting, destemming and crushing. Skin contact was limited to 6 hours and the free-run juice drained off to settle overnight before inoculation with a selected yeast strain. The fermentation took place under controlled temperatures between 12–14°C. The wine matured for 6 months on the lees before bottling.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Spier","offers":[{"title":"Default Title","offer_id":39563557011554,"sku":"BBW-WINE-706","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/spier-2.png?v=1740120296"},{"product_id":"peter-zemmer-vernatsch-schiava-doc-2019","title":"Peter Zemmer Vernatsch Schiava DOC 2020","description":"\u003ch1\u003ePeter Zemmer Vernatsch Schiava DOC\u003c\/h1\u003e\n\u003cp\u003eBeautifully light and perfectly balanced! This wine is 'easy to drink' personified, or should I say liquified?\u003c\/p\u003e\n\u003cp\u003eSchiava (a blend of various varieties of Schiava) – Alto Adige DOC. This varietal is grown with the traditional trellis system, the pergola, on gently warmed loamy soils of the beautiful slopes around Cortaccia. The area offers the basis for a product of outstanding quality. The grapes are destemmed first, then fermented for 8 days at a constant temperature. The must is kept in regular contact with the skins through circulation pumping and gentle pressure from below. This way, they achieve ideal results with the colouring from the skins and emphasize the fruitiness of the wine. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLight ruby red colour. The pleasant bouquet is fresh and fruity, with raspberry, red cherry and strawberry fruits coming to the fore. Fruit-forward flavours are balanced with light tones of bitter almonds. Dry and mild, the harmonious palate is lively and light with soft tannins.\u003c\/p\u003e","brand":"Peter Zemmer","offers":[{"title":"Default Title","offer_id":39563558322274,"sku":"BBW-WINE-692","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/PZ_Schivia.png?v=1740120288"},{"product_id":"peter-zemmer-pinot-grigio-doc-2016","title":"Peter Zemmer Pinot Grigio DOC 2024","description":"\u003ch1\u003ePeter Zemmer Pinot Grigio DOC\u003c\/h1\u003e\n\u003cp\u003eThis Pinot Grigio is a selection of the best vineyards amongst the valley floor and steep slopes near the vineyard estate. It flourishes under outstanding climatic conditions on a stony, sandy and extremely chalky soil. The low yield per hectare and particular terroir are responsible for the outstanding quality of the wine.\u003c\/p\u003e\n\u003cp\u003eAfter the grapes arrive at the cellar, they are gently pressed and clarified through the natural settling of sediments. Alcoholic fermentation is carried out with pure strains of yeast at a controlled temperature of 18°C in stainless steel tanks. This is followed by several months of ripening on the yeast.\u003c\/p\u003e\n\u003cp\u003eRadiant straw-yellow colour with a light green tint. The elegant bouquet exhibits typical aromas of ripe pear, green apples, sweet melon and subtle spices. Fruity and mineral flavours dominate the full-bodied palate. The rich aromas and excellent acidity make this wine hard and rich\u003c\/p\u003e","brand":"Peter Zemmer","offers":[{"title":"Default Title","offer_id":39563560026210,"sku":"BBW-WINE-690","price":53.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/PZ_pinot-grigio.png?v=1740120286"},{"product_id":"peter-zemmer-pinot-bianco-alto-adige-punggl-doc-2018","title":"Peter Zemmer Pinot Bianco Alto Adige \"Punggl\" DOC 2023","description":"\u003ch1\u003ePeter Zemmer Pinot Bianco Alto Adige \"Punggl\" DOC 2023\u003c\/h1\u003e\n\u003cp\u003eRadiant straw-yellow colour with green nuances. Pleasant aromas of green apples, pears and peach, with hints of white flowers, lemon and grapefruit citrus float from the glass. Intense and fruity, with a distinct hint of melon flavour on the palate. Dry, harmonious with a velvety texture and persistent finish of green apples and spice.\u003c\/p\u003e\n\u003cp\u003e100% Pinot Blanc. This Pinot Bianco is a selection of the best vineyards amongst the valley floor and steep slopes near the vineyard estate. After the grapes arrive at the cellar, they are gently pressed and clarified through the natural settling of sediments. Alcoholic fermentation is carried out with pure strains of yeast at a controlled temperature of 18°C in stainless steel tanks. The wine then ripens on the yeast for several months to achieve its perfection.\u003c\/p\u003e","brand":"Peter Zemmer","offers":[{"title":"Default Title","offer_id":39563560583266,"sku":"BBW-WINE-689","price":57.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/PZ_PUNGGL.png?v=1740120285"},{"product_id":"peter-zemmer-gewurztraminer-alto-adige-doc-2018","title":"Peter Zemmer Gewurztraminer Alto Adige DOC 2024","description":"\u003ch1\u003ePeter Zemmer Gewürztraminer Alto Adige DOC 2024\u003c\/h1\u003e\n\u003cp\u003eGrafted to slow-growing rootstock and trained on traditional wire trellises (Guyot), this 100% Gewürztraminer grows in the best vineyard zones amongst the valley floor around the centre of Cortina. The favourable location of the vineyards, ideal sunshine and well-suited climate allows the berries to develop its best character. The grapes are pressed and the stems are removed in the pneumatic tank press. A 6–8 hour cold maceration precedes pressing to enhance the fruitiness of the wine. Afterwards, the grapes are gently pressed and clarified through the natural settling of sediments. Alcoholic fermentation occurs with pure strains of yeast at a controlled temperature of 19°C.\u003c\/p\u003e\n\u003cp\u003eBright golden straw-yellow colour. Rich in body and aromatic. Spicy clove tones underly sweet muscat and aromas of white rose petals, dried flowers and ripe tropical fruits. Full mouthfeel and intense flavours of apricot, mango, pineapple, passion fruit, banana with a hint of peach, citrus and apple. A crisp attack balanced by a soft acidity, pleasant round body, intense flavours and a persistent finish of lychee, mango and passion fruit.\u003c\/p\u003e\n\u003cp\u003eDelicious as an aperitif or pair it with crustaceans and fish.\u003c\/p\u003e","brand":"Peter Zemmer","offers":[{"title":"Default Title","offer_id":39563560714338,"sku":"BBW-WINE-688","price":61.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/PZ_Gewurtraminer.png?v=1740120284"},{"product_id":"peter-zemmer-riesling-rohacker-doc-2016","title":"Peter Zemmer Riesling \"Rohacker\" DOC 2016","description":"\u003ch1\u003ePeter Zemmer Riesling \"Rohacker\" DOC 2016\u003c\/h1\u003e\n\u003cp class=\"column\"\u003eThis Riesling thrives under fine microclimatic conditions and in the loose, well-aerated and very calcareous soils in the valley floor near Cortina. Tender care of the vineyard and the well ventilated microclimate offer the best conditions for an optimal production of this varietal, so that an excellent quality of grapes can be guaranteed.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eThe grapes are pressed and the stems are removed in the pneumatic tank press. A 6–8 hour cold maceration precedes pressing to enhance the fruitiness of the wine. Afterwards, the grapes are gently pressed and clarified through the natural settling of sediments. Alcoholic fermentation is carried out with pure strains of yeast at a controlled temperature of 19°C.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eElegant with a fine fruitiness. Bright greenish-yellow colour. Soft scents of ripe peaches, apricot and daffodil florals waft from the glass. The dominantly fresh peach flavours has layers of green apple and soft pear, hints of tropical pineapple and mango. Delicate and dry, with an enticing acidity and lively fullness in the mouth.\u003c\/p\u003e","brand":"Peter Zemmer","offers":[{"title":"Default Title","offer_id":39563560747106,"sku":"BBW-WINE-687","price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/PZ_Riesling-Rohacker.png?v=1740120283"},{"product_id":"jansz-premium-cuvee-nv","title":"Jansz Premium Cuvee NV","description":"\u003ch1 class=\"title\"\u003eJansz Premium Cuvée NV\u003c\/h1\u003e\n\u003cp class=\"title\"\u003eIf you're looking for a classically made wine or substitute to Champagne, which uses Chardonnay and Pinot Noir in its make-up but doesn’t cost a bomb, then this is it\u003c\/p\u003e\n\u003cp class=\"title\"\u003eCoupling Old World inspiration with New World innovation, Jansz Tasmania crafts this wine from vineyards that produce high quality Chardonnay and Pinot Noir. The fruit is sourced from selected cool climate vineyards across Tasmania, ranging from the Pipers River and Tamar Valley regions in the north to the Coal River Valley in the south. Specially selected and crafted individual batches form the basis of this Cuvée.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eJansz are the first to produce Tasmanian sparkling wines in the méthode champenoise style, which they've now morphed into ‘méthode Tasmanoise’.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cspan class=\"Apple-converted-space\"\u003eComprises a blend of 63% Chardonnay and 37% Pinot Noir. \u003c\/span\u003eHand-picking, gentle whole bunch pressing, cool fermentation, 100% malolactic fermentation, complex assemblage and extended ageing on lees after bottle fermentation, all combine to produce a stylish and complex wine. To maximise blending options and complexity in the final wine, batches are kept separate during winemaking. Released with a minimum three months of bottle ageing.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eDelicately fizzy with great depth of flavour, superb balance and plenty of complexity. Aromas of honeysuckle, honeyed apple and pear, citrus zest and fresh strawberries from the Chardonnay and Pinot Noir fruit. Extended time on lees during secondary fermentation contributes complex aromas of toast, brioche and bitter almonds. The palate is balanced with delicate fruit flavours, a fine creamy texture and refreshing natural acidity. The finish is crisp and dry with lingering autumn fruit flavours. Yum!\u003c\/p\u003e","brand":"Jansz","offers":[{"title":"Default Title","offer_id":39563561173090,"sku":"BBW-WINE-683","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Jansz-Premium-cuvee.png?v=1740120280"},{"product_id":"isole-e-olena-chardonnay-igt-2017","title":"Isole e Olena Chardonnay IGT 2021","description":"\u003ch1\u003eIsole e Olena Chardonnay IGT 2021\u003c\/h1\u003e\n\u003cp\u003eButtery, oaky, sensational. An instant winner for all you hedonists! You've got to taste it to truly understand just how gorgeous this Chardonnay is...\u003c\/p\u003e\n\u003cp\u003eGolden colour. Rich and enticing aromas of toasted almonds with buttery and vanilla notes. The bouquet also offers white stone and tropical fruit aromas, with white peach, canary melon, green apple and asian pear coming to the fore. The palate balances ripe fruits with butter, vanilla, honeyed brioche and complex minerality. Full-bodied, rich and creamy texture of the palate extends through to a long finish.\u003c\/p\u003e\n\u003cp\u003eThe Toscana Chardonnay \u003cem\u003ePrivate Collection\u003c\/em\u003e of Isole e Olena is born from vineyards located in the Florentine municipality of Barberino Val d'Elsa. Paolo De Marchi grafted Chardonnay onto existing vines on the Isole e Olena estate and 1987 became the first vintage of the 'Collezione De Marchi Chardonnay'. In 1989, a new vineyard was planted with five different clones from Burgundy (planted at a density of 5,000 vines per hectare), which came into full production from the 1994 harvest. Produced entirely with carefully picked and hand-selected Chardonnay grapes. After the classic white winemaking processes and fermentation in barrel, the wine remains on the lees in oak barrels, of which one third were new, for approximately 10–12 months. The wine was stirred occasionally during the first 6 months, in the Burgundian style, to give more texture and complexity to the wine.\u003c\/p\u003e","brand":"Isole e Olena","offers":[{"title":"Default Title","offer_id":39563563728994,"sku":"BBW-WINE-679","price":147.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Isole-Chardonnay.png?v=1740120268"},{"product_id":"grahams-blend-no-5-white-port-2015","title":"W. \u0026 J. Graham's Blend No. 5 White Port 2015","description":"\u003ch1\u003eGraham’s Blend No. 5 White Port 2015\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eThe first White Port built specifically to be mixed — floral and honeyed, unlike the savoury, wood-aged Whites that came before it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A blend of Malvasia Fina and Moscatel Gallego, two premium white Portuguese varieties selected by Graham’s head winemaker Charles Symington, grown in the Douro Valley, Portugal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Rather than the savoury, woody notes typical of white Port, Blend No. 5 is all floral, honey and citrus — so intensely aromatic it reads almost like a botanically flavoured wine. Medium-dry and deliberately built to mix well with tonic, though it stands up just as well on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Hand-picked grapes are cold-fermented in small batches. Once the desired sugar level is reached — usually within 48 hours — neutral wine spirit at 77% ABV is added, raising the alcohol to 19% and halting fermentation. Bottled just 3 months after harvest to preserve freshness, in a micro-production run of fewer than 6,000 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Graham’s was founded in 1820 by brothers William and John Graham. In 1882, Andrew James Symington sailed from Scotland to Porto to work for the Graham family, beginning an association that would define the house’s future: in 1970 the Symington family bought W. \u0026amp; J. Graham’s outright, and it remains part of Symington Family Estates today — the largest vineyard holder in the Douro.\u003c\/p\u003e","brand":"Graham's","offers":[{"title":"Default Title","offer_id":39563579752546,"sku":"BBW-WINE-672","price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/graham-white-port-5.png?v=1740120263"},{"product_id":"le-mesnil-brut-nv-blanc-de-blancs-grand-cru","title":"Champagne Le Mesnil Brut Blanc de Blancs Grand Cru NV","description":"\u003ch1\u003eChampagne Le Mesnil Brut Blanc de Blancs Grand Cru NV\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eThe secret backbone of Champagne’s biggest names — Krug, Moët, Veuve Clicquot — bottled here under its own label instead.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Chardonnay grown across 300 hectares farmed by roughly 600 growers in Le Mesnil-sur-Oger, one of Champagne’s 17 Grand Cru villages in the heart of the Côte des Blancs — east-facing vineyards planted over a base of chalk, giving Chardonnay ideal drainage and full ripening potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Pours with an excellent, frothy white mousse over a pale gold base wine, with a fine, persistent bead. Yeasty, baked-bread aromas lead, followed by brioche and a hint of citrus. Surprisingly full and rich for a Blanc de Blancs, with mouth-filling flavours of lees, baked bread, cashew and biscuit, finishing clean with a long aftertaste of yeast lees and brioche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Vinified in stainless steel to preserve Chardonnay’s precision and purity, true to the house’s terroir-driven style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Le Mesnil is the trading name of the Union des Propriétaires Récoltants, a growers’ cooperative founded in 1937 that today draws on roughly 600 growers farming 300 hectares — 100% of it now classified Grand Cru. For decades the cooperative has quietly supplied base wines to some of Champagne’s most prestigious houses, including Krug, Moët \u0026amp; Chandon, Veuve Clicquot and Taittinger, while also bottling its own cuvées under the Le Mesnil name since the 1950s.\u003c\/p\u003e","brand":"Champagne Le Mesnil","offers":[{"title":"Default Title","offer_id":40246593814626,"sku":"LM-1-NV-750","price":95.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/le-mesnil-BDB.png?v=1740120241"},{"product_id":"thorne-and-daughters-tin-soldier-semillon-2019","title":"Thorne \u0026 Daughters Tin Soldier Semillon Gris 2019","description":"\u003ch1\u003eThorne \u0026amp; Daughters Tin Soldier Semillon 2019\u003c\/h1\u003e\n\u003cp\u003eTin Soldier is a skin-fermented wine made from Semillon Gris, which is almost unique to South Africa, and a vestige of a time when Semillon was the grape on which the South African wine industry was built. Tin Soldier takes its name from Semillon’s status as the old footsoldier of the South African industry. Much like the old toy soldiers buried in the garden, Semillon has been reduced to a mere shadow of its former glory days in the Cape.\u003c\/p\u003e\n\u003cp\u003eBright with copper coloured tones from its fermentation on skins. The expressive bouquet boasts intense aromas of citrus peel, bruised apple and sweet papaya with notes of peach kernel, ginger, spice and marzipan. The finely structured palate has a gorgeous saline backbone, fresh acidity and full flavours that exemplify its richness and depth. Dry and delicate, and quite unlike any other Semillon Gris.\u003c\/p\u003e\n\u003cp\u003eJohn and Tasha are wanderers at heart and their travels in the Western Cape brought them into contact with many fantastic grape growers. They rent a truck and travel to the vineyards, where they hand-pick the grapes early to retain freshness and clarity of vineyard expression, while also refraining from sacrificing the pleasure that ripe fruit brings to the wine. The Semillon Gris grapes for Tin Soldier are sourced from a single vineyard in the “Siebritskloof” (Siebret's Valley) on Swartland’s Paardeberg mountain. The vineyard was planted with cuttings of Semillon Gris taken from the old bush vine vineyard where the Semillon for the ‘Paper Kite’ comes from and is believed to be the only 100% Semillon Gris vineyard in South Africa. The soils are granitic sand and the seven-year-old vines are trellised.\u003c\/p\u003e\n\u003cp\u003eAround 40% of the Semillon Gris grapes were destemmed and crushed. They then underwent fermentation on the skins with natural yeasts for around 10 days in order to develop colour and structure. The remaining 60% of the grapes were whole bunch pressed in an old Vaslin press and underwent fermentation in 225 litre French oak barrels. The combination of this wine with the skin-fermented portion lifts the aromatic profile of the wine to achieve a wonderful interplay of fruity and savoury flavours. After fermentation, the wine went through spontaneous malolactic fermentation and aged in barrel on its lees. No sulphur additions were made until August following the vintage. The final blend was assembled in November and was bottled at the end of December\u003c\/p\u003e","brand":"Thorne \u0026 Daughters","offers":[{"title":"Default Title","offer_id":39563597348962,"sku":"BBW-WINE-626","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Thorne-semilion.png?v=1740120229"},{"product_id":"tempos-vega-sicilia-tokaj-oremus-mandolas-2018","title":"Tempos Vega Sicilia Tokaj-Oremus Mandolás 2020","description":"\u003ch1\u003eTempos Vega Sicilia Tokaj-Oremus Mandolás 2020\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA ground-breaking wine, young and revolutionary, from the vineyard of Tokaj's noblest grape.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Furmint from the Mandolás vineyard, one of the single-variety plots of the historic Oremus estate in Tokaj, Hungary — the region's most distinguished appellation and Furmint's spiritual home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Pale yellow with green highlights. Aromas of green apple, lemon and apricot meet a hint of oak and chalky minerals. Concentrated and fruit-forward on the palate, layered with white fruit, citrus and mineral flavours — elegant, fresh and youthful. Medium-bodied and dry, with soft acidity and a long, pure, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes undergo a delicate, gentle pressing, then ferment in new Hungarian oak barrels for 8–12 days. The wine ages in small, 136-litre Hungarian oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Tempos Vega Sicilia — one of Spain's most celebrated wine houses — founded Tokaj-Oremus in 1993, just three years after the fall of communism in Hungary, bringing modern winemaking to a region steeped in centuries of tradition. The estate's Mandolás bottling, named for the vineyard it comes from, channels that same spirit: a young, exploratory wine built on respect for one of the world's great historic appellations.\u003c\/p\u003e","brand":"Tokaj-Oremus","offers":[{"title":"Default Title","offer_id":39563616419938,"sku":"BBW-WINE-585","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Oremusfurmint.png?v=1740120204"},{"product_id":"jose-pariente-verdejo-2019","title":"Jose Pariente Verdejo 2023","description":"\u003ch1\u003eJosé Pariente Verdejo 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eThe freshest, most elegant and authentic expression of Verdejo — from the winemaker who took over from her own father.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Verdejo from 30-year-old vineyards and a selection of old vines, in the highlands of the Duero River, Rueda, Spain, planted in rocky, organically poor soils under a harsh, variable continental climate typical of Valladolid province.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Straw yellow colour with subtle green reflections. A complex, intense bouquet ranging from white peach and white stone fruit to lemon citrus, with nuances of fennel and balsamic aniseed over a stony mineral backbone. Unctuous and fresh on the palate, with crisp acidity, fruity flavours and a touch of bitterness at the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Hand-harvested at night to preserve the grapes' flavour in the cool temperatures. Cold maceration for 8–12 hours before pneumatic pressing, then fermented in stainless steel at low temperature. The wine matures on its lees for 4 months before filtration and bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e José Pariente began making small-batch Verdejo from his own Rueda vineyard in the 1960s. In 1998 his daughter Victoria Pariente took over, founding Bodegas José Pariente with a clear goal: to prove Verdejo could be more than a simple, fresh white — that it could age and evolve like any serious variety. 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Broad and rich to start, resolving into a keen line of acidity supported by gentle tannin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes are picked early, based mostly on taste rather than sugar levels, then whole-bunch pressed with no treatments or additions to the juice. Racked off heavy solids into old oak barrels of various sizes, fermented naturally, and allowed through malolactic fermentation. The wine is monitored closely over the following months until it settles, at which point sulphur dioxide is added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Thorne \u0026amp; Daughters was founded in 2012 by John and Tasha Seccombe. John discovered wine as a student wine waiter in Stellenbosch, then studied winemaking at Plumpton College in England before working vintages in France, England, Thelema and Iona — eventually returning to South Africa to launch his own project with Tasha. Rocking Horse takes its name from a wooden rocking horse John built for his daughters out of old oak barrel staves, and remains the estate's cornerstone wine — the fullest expression of its heritage and young-vineyard sourcing. John was inducted into the Cape Winemakers Guild in 2024.\u003c\/p\u003e","brand":"Thorne \u0026 Daughters","offers":[{"title":"Default Title","offer_id":39563621859426,"sku":"BBW-WINE-549","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Thorne-semilion_e172c26d-2d7d-4635-b6ad-f65e530007be.png?v=1740120168"},{"product_id":"l-a-s-vino-wildberry-springs-chardonnay-2019","title":"L.A.S. Vino Wildberry Springs Chardonnay 2024","description":"\u003ch1\u003eL.A.S. 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Rich and creamy on the palate, balanced by a firm line of acidity beneath, building into a long, layered finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Hand-picked in the early morning, chilled overnight, whole-bunch pressed and naturally fermented in oak. Primary fermentation stretched over 9 months — still active into November — with natural malolactic fermentation occurring alongside it and lees stirred fortnightly. Matured across 8 barrels of 1–2 year-old French oak, plus a single new Stockinger Austrian oak barrique and a single new Damy Allier barrique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e L.A.S. Vino was founded in 2013 by Nic Peterkin — the name stands for Luck, Art and Science. Nic is the son of Pierro founder Dr Mike Peterkin and grandson of Cullen Wines founders Kevin and Dianne Cullen, giving him deep Margaret River roots on both sides of his family. After a master's in oenology and vintages at Pierro, in Portugal and in Mexico, he launched L.A.S. Vino to make wines new to the region — leaning into extended skin contact, wild ferments, amphora ageing and unconventional blends while staying grounded in Margaret River's classic sense of place.\u003c\/p\u003e","brand":"L.A.S. 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Graeme and Michael Fechner brought cuttings to their vineyard in 2001 after a research trip to Germany; the vines grow through clay into limestone bedrock on an east-facing slope beside a limestone quarry, with a prevailing breeze keeping the site dry enough for a light-handed approach to disease control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Translucent pale yellow colour. Grapefruit, citrus rind, white peach and pear aromas with a herbaceous complexity. Light, clean and crisp, with surprising length and high acidity — bitter grapefruit zest, white stone fruit and chalky minerality closing in a honeyed finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Hand-picked, then whole-bunch pressed for gentle skin contact only. Fermented on gross solids in a temperature-controlled stainless steel fermenter, using a combination of indigenous and selected yeasts to protect delicate aromas. 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