{"title":"New World Wine","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat Defines New World Wines?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e New World wines come from regions where winemaking was introduced by European settlers, rather than being an indigenous part of the culture. These wines are known for bold, fruit-forward expressions and innovative winemaking techniques that break from Old World traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKey Countries \u0026amp; Regions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUnited States\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Napa Valley, Sonoma, Oregon (Willamette Valley), and Washington State, known for their high-quality Cabernet Sauvignon, Pinot Noir, and Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAustralia\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Barossa Valley (Shiraz), Margaret River (Cabernet Sauvignon, Chardonnay), and Hunter Valley (Semillon), producing full-bodied, fruit-driven wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNew Zealand\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Marlborough (Sauvignon Blanc) and Central Otago (Pinot Noir), with a focus on vibrant, high-acid wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eArgentina\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Mendoza (Malbec) and Patagonia (Pinot Noir, Torrontés), known for altitude-driven expressions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eChile\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Casablanca Valley (Sauvignon Blanc), Maipo Valley (Cabernet Sauvignon), producing structured yet ripe wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSouth Africa\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Stellenbosch (Chenin Blanc, Pinotage), blending Old and New World influences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDifferences from Ancient \u0026amp; Old World Wines:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike Ancient and Old World wines, which emphasize tradition and terroir, New World wines are often made with modern techniques like stainless steel fermentation and oak aging for added complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNew World wines tend to be more fruit-driven, with higher alcohol content and more approachable styles, making them popular among contemporary consumers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinemakers in New World regions have greater flexibility to experiment with grape varieties, blends, and winemaking techniques, often producing wines that are more consistent across vintages compared to Old World wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e { \"@context\": \"https:\/\/schema.org\", \"@graph\": [ { \"@type\": \"WebPage\", \"name\": \"New World wine in Singapore | BoundbyWine\", \"description\": \"Looking for New World wine that’s fun, food-friendly, and nothing like the dusty bottles your uncle used to hoard? BoundbyWine brings a globe-trotting line-up of New World and Old World labels straight to your doorstep anywhere in Singapore.\" }, { \"@type\": \"LocalBusiness\", \"@id\": \"#boundbywine\", \"name\": \"BoundbyWine\", \"address\": { \"@type\": \"PostalAddress\", \"streetAddress\": \"120 Tembeling Road #01-01\", \"addressLocality\": \"Singapore\", \"postalCode\": \"423619\", \"addressCountry\": \"Singapore\" } }, { \"@type\": \"Service\", \"name\": \"New World wine in Singapore\", \"provider\": { \"@id\": \"#boundbywine\" }, \"areaServed\": { \"@type\": \"AdministrativeArea\", \"name\": \"Singapore\" }, \"description\": \"Retail and delivery of New World and Old World wines in Singapore, plus wine tastings, events, and subscription boxes.\" }, { \"@type\": \"FAQPage\", \"mainEntity\": [ { \"@type\": \"Question\", \"name\": \"What’s the main difference between New World wine and Old World wine?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Old World wine (think France, Italy, Spain) tends to show more earthy, savoury notes and is often labelled by region. New World wine usually comes from outside Europe, is labelled by grape, and leans into riper fruit, clearer flavours, and a more modern, approachable style.\" } }, { \"@type\": \"Question\", \"name\": \"Where can I buy New World wine in Singapore?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"You can shop New World wine online or in-store with BoundbyWine. Browse by grape, style, and region, get recommendations from our team, and enjoy Singapore-wide delivery with same-day options when conditions allow.\" } }, { \"@type\": \"Question\", \"name\": \"Can I taste New World wine and Old World wine side by side at BoundbyWine?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes. Our weekly tastings and private wine tasting events often feature Old World vs New World themes, so you can compare styles, grapes, and flavour profiles in one fun session.\" } }, { \"@type\": \"Question\", \"name\": \"Do you have food pairing ideas for New World wine?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Absolutely. Our product pages include pairing tips, and we can suggest snacks and platters built around a charcuterie board or cheese board to match your bottles – from crisp whites for seafood to plush reds for grilled meats.\" } }, { \"@type\": \"Question\", \"name\": \"Is delivery available for New World wine across Singapore?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes. We deliver New World and Old World wine Singapore-wide, typically within 1–3 business days. Same-day delivery is often possible for urgent or last-minute gifting if you order earlier in the day and stock is available.\" } }, { \"@type\": \"Question\", \"name\": \"I’m new to wine. Is New World wine easier to start with?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Many newcomers find New World wine a friendly entry point because labels are clear (grape names are front and centre) and flavours are more fruit-forward. If you tell us what you usually drink (beer, cocktails, tea, coffee), we can point you towards styles you’re likely to enjoy.\" } }, { \"@type\": \"Question\", \"name\": \"Can I get New World wine in a subscription in Singapore?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes. Our wine subscription box uses a 9-question quiz to learn your preferences, then sends you a mix of New World and Old World bottles tailored to your taste each month.\" } }, { \"@type\": \"Question\", \"name\": \"Do you offer corporate or private events focused on New World wine in Singapore?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes. We run private and corporate wine tasting workshop formats that can spotlight New World wine, Old World wine, or a comparison of both. We’ll help curate bottles, plan quantities, and sort logistics like glassware and delivery.\" } } ] } ] } \u003c\/script\u003e\n","products":[{"product_id":"rosewood-estate-winery-night-moves-gamy-noir-2017","title":"Rosewood Estate Night Moves Gamay Noir 2021","description":"\u003ch1 style=\"text-align: left;\"\u003eRosewood Estate Night Moves Gamay Noir 2021\u003c\/h1\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay Noir from Ontario, Canada\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eOn the nose, ripe red fruit flavours jump from the glass, red currant, cherry, followed by, freshly fallen leaves, grilled herbs, and slate. Tangy and lively with nice supple fruit. On the palate the flavours match, showing surprising texture for a medium bodied wine. The acid is bright and crisp, making it great to drink on its own or with food. Make sure you have another one ready to open, cellar temperature is ideal. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes then went through a destemmer and were then transferred as whole berries by gravity. The wine was fermented using the wild, indigenous yeast and left on the skins for 32 days post ferment. \u003c\/p\u003e\n\u003cp\u003eSome of the juice was bled off for another wine, \"The Provocateur\". After draining the free run, the grapes were dug out of the tank and gently pressed, separating the press wine from the free run. The Gamay Noir is entirely composed of free run wine, with the press wine being used for the Notorious PTG.\u003c\/p\u003e\n\u003cp\u003eThe free run wine was aged entirely in neutral French oak barrels for 11 months, before being racked out of barrel to settle in tank. The wine was bottled without fining, filtration or free SO2.\u003ca href=\"https:\/\/www.wineanorak.com\/wineblog\/canada\/gogamaygo-the-rising-star-of-gamay-from-ontario\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Rosewood Estate","offers":[{"title":"Default Title","offer_id":39563090460770,"sku":"BBW-WINE-948","price":54.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Rosewood-NightMoves.png?v=1754893747"},{"product_id":"closson-chase-pinot-gris-2018","title":"Closson Chase Pinot Gris 2018","description":"\u003ch1\u003eClosson Chase Pinot Gris 2018\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eGorgeous golden hue of a bottle by Closson Chase. On the nose, this pinot gris opens with wet stone, citrus and floral notes on the nose. The mouth shows fresh pear, white flower, melon and citrus peel. The finish is clean with refreshing and lingering acidity. Perfect for the coming warm summer chilling on the balcony.\u003c\/p\u003e\n\u003cp\u003eAsk winemaker Keith Tyers what he thinks about pinot gris. 'It can age,' he says, 'if it's made like gris.' The skin-contact affected hue is our first clue (if appearances mean anything) and the tannin from the vineyard is the second. In between these bookended ideals are dry extract, round to zaftig fruit texture and a chalkier consistency from out of this most curious vintage. The natural acidity and full fruit by way of low yields makes for a rock 'n roll gris of inner mind and vision. Lush to a degree, full of metal motion, forward thinking and fine. \u003c\/p\u003e","brand":"Closson Chase","offers":[{"title":"Default Title","offer_id":39563090788450,"sku":"BBW-WINE-945","price":48.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Closson-chase-pinot-gris.png?v=1740120459"},{"product_id":"l-a-s-vino-pirate-blend-2018","title":"L.A.S. Vino Pirate Blend 2020","description":"\u003ch1 class=\"page-title\"\u003eL.A.S. Vino Pirate Blend 2020\u003c\/h1\u003e\n\u003cp\u003ePortugese local grape varietals in AUSTRALIA?! Have your mind blown with The Pirate Blend. Now this is a wine with a lot of personality and something very different from your average Margaret River blend.\u003c\/p\u003e\n\u003cp\u003eIt is comprised of three Portuguese native varieties inspired by Nic's time making wines in Portugal: \u003cstrong\u003e\u003cem\u003eTouriga Nacional, Tinta Cao and Sousao,\u003c\/em\u003e\u003c\/strong\u003e all three of these characters offer something a little different to the party.\u003c\/p\u003e\n\u003cp\u003eTouriga Nacional for structure and depth. Tinta Cao for aroma and finesse. Sousao is the darkest berry I know, and you know what they say, the darker the berry, the sweeter the fruit.\u003c\/p\u003e\n\u003cp\u003eThe wine displays notes of sweet spice, cinnamon, clove, plum compote, blueberry and dark chocolate. Soft silky tannins with an exotic mix of red berry fruit sweetness and cocoa on the palate. Long, complex and an intriguing finish.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation the must was gently pressed into aged oak and matured in barrel for 18 months, followed by 3 months in stainless steel. Bottled into French glass and sealed with a Procork. The unique bottle shape is a nod to the port varieties used in the blend.\u003c\/p\u003e\n\u003cp\u003eThe bottle looks like it has just been brought up from below deck and the wine itself feels raw and untamed, but underneath it all is some serious winemaking and a clear vision which has been realised brilliantly by Peterkin. Want to see what is on the cutting edge of Margaret River? The Pirate Blend is it\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563096359010,"sku":"BBW-WINE-902","price":89.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Pirate.png?v=1740120429"},{"product_id":"gabrielskloof-estate-syrah","title":"Gabrielskloof Estate Syrah 2022","description":"\u003ch1\u003eGabrielskloof Estate Syrah22\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Syrah from the Bot River, South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eOn the nose, signature white pepper with violets and blackcurrant flavours of Shiraz combine with baking spice. The wine has a palate-filling mouthfeel with a creamy, velvety finish, and will continue improving and developing for five to eight years after harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFollowing careful hand-picking, bunches were destemmed and transferred to fermentation tanks using a gravity system, allowing whole berry fermentation. Naturally fermented and aged 18 months\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003ein older French barrique\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563104092258,"sku":"BBW-WINE-870","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Gab_syrah.png?v=1740120413"},{"product_id":"gabrielskloof-estate-sauvignon-blanc-2019","title":"Gabrielskloof Estate Sauvignon Blanc 2023","description":"\u003ch1\u003eGabrielskloof Estate Sauvignon Blanc\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Sauvignon Blanc from Bot River, South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003eSignature blackcurrant and flint aromas are boldly prominent with subtler notes of dried flowers and orange blossom. The palate is racy and fresh, with litchi and green pineapple, leading towards a saline, nori-like character. The zip and tang of fresh limes makes for a mouthwatering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003eWinemaking Process:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003e Fermented wild in stainless steel tanks and left on its lees for seven months before bottling\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563104125026,"sku":"BBW-WINE-869","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Gab_sauv-blanc.png?v=1740120412"},{"product_id":"gabrielskloof-elodie-chenin-blanc-2018","title":"Gabrielskloof Landscape Series Elodie Chenin Blanc 2023","description":"\u003ch1\u003eGabrielskloof Landscape Series Elodie Chenin Blanc 2023\u003c\/h1\u003e\n\u003cp\u003e\"South Africa is the only New World country that has significant plantings of old-vine Chenin Blanc. With Elodie, we want to show what we can do with this national treasure.\"\u003c\/p\u003e\n\u003cp\u003eThe Landscape Series is a range of five wines that show the best of Gabriëlskloof’s vineyards and winemaking. It aims to be a sincere representation of the elements that make them unique. The labels feature landscape paintings by Niël Jonker that reflect and capture the spirit of Overberg landscapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003eMade from old-vine Chenin Blanc grown in dryland that has never been irrigated. The fruit for this wine was sourced from two vineyards: Contermanskloof vineyard, Durbanville (1975) and Nuwedam vineyard, Swartland (1974). Both are labour intensive to farm and yield precious little fruit due to arid conditions. The grapes were whole bunch pressed with no additions. After rough settling in tank overnight, the juice was transferred to 400 and 500L old French oak barrels. Here it remained and wild fermented until blending before bottling.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cbr\u003eBeautifully textured Chenin with a long and intense finish. Light, pale golden straw hue. Subtle flavours of white peach, apricot and baked pear on the nose. Layered with honey, almond and dried white flowers. Concentration from low yields is balanced by its silky mouthfeel, great natural acidity and remarkable freshness typical of old vine Chenin. Clear and brilliant. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563104157794,"sku":"BBW-WINE-868","price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/image_85713df2-2da7-4aef-98c6-be6de817ca3b.webp?v=1740120412"},{"product_id":"gabrielskloof-estate-the-blend","title":"Gabrielskloof Estate The Blend 2021","description":"\u003ch1\u003eGabrielskloof Estate The Blend 2021\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003eThe Blend is part of the Gabriëlskloof Estate range of wines. The range offers a selection of boutique style wines that always over-deliver on quality and value. Botrivier's Mediterranean climate results in long growing seasons with moderate to warm temperatures. Conditions leading up to the harvest were hot and dry for the second consecutive year, leading to smaller berries and highly concentrated flavours.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA Bordeaux-style blend composed of 60% Cab Sauv, 15% Cab Franc, 15% Petit Verdot and 10% Malbec.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eCan't get enough of this plushness. Treat yourself to a glass of this rich and luxurious Bordeaux-style blend before wandering off to dreamland. Plush and perfumed nose with lifted aromas of blackcurrant, red cherry and dried peach. Sumptuous dark fruits on the palate with hints of anise, black pepper and dark chocolate. Firm, fine tannins give way to a fresh but lingering finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit was hand-picked and whole bunch pressed. Fermentation and ageing took place in barrel and tank, with maturation occurring over 12 months in second- and third-fill barrels\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563104256098,"sku":"BBW-WINE-866","price":57.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/gabrielskloof-blend.png?v=1740120410"},{"product_id":"gabrielskloof-landscape-series-syrah-on-sandstone-2016","title":"Gabrielskloof Landscape Series Syrah on Sandstone 2021","description":"\u003ch1\u003e\u003cstrong\u003eGabriëlskloof Landscape Series Syrah on Sandstone 2021\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e“The idea behind having two Syrahs is to represent the two major soil types prevalent at Gabrielskloof. Our sandstone vineyards produce a Syrah that is elegant and perfumed, while the heavier shale soils offer fruit concentration and depth.”\u003c\/em\u003e — Peter-Allan Finlayson\u003c\/p\u003e\n\u003cp\u003eTextured and savoury. A delicious bouquet of blackberries, violets and crushed pepper. The palate is a harmonious dance of spiciness, silky tannins and delicate purity of fruit. There’s great depth and flavour to this wine, bolstered by layered hints of oak.\u003c\/p\u003e\n\u003cp\u003eThe Gabrielskloof Landscape Series of wines is an authentic representation of their top vineyards, as well as a few old vine treasures. The labels feature landscape paintings by Niël Jonker that reflect and capture the spirit of Overberg landscapes.Sandstone defines the character of this single vineyard wine. The Syrah from Sandstone site is mountainous and composed of broken Sandstone rock. This merciless environment leads to low vigour and small yields, which results in complex and unique wines. Gabrielskloof was able to irrigate their vines at precisely the right moments, which was crucial to achieving full ripeness. Markedly low yields and small berries lead to extra gentle handling and extraction.\u003c\/p\u003e\n\u003cp\u003eThe hand-picked fruit was transferred directly to their cold room where it remained overnight. About 60% of the fruit was destemmed with the remaining 40% left as whole clusters. Wild fermented and aged in 500L barrels for 18 months, with 30% new French Oak used. Delicious to drink now and into 2024.\u003c\/p\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563104288866,"sku":"BBW-WINE-865","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Gab_sand.png?v=1740120409"},{"product_id":"gabrielskloof-estate-rosebud-2019","title":"Gabrielskloof Estate Rosebud 2023","description":"\u003ch1\u003eGabriëlskloof Estate Rosebud 2023\u003c\/h1\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eThis vintage of Rosebud was made with 100% Syrah that was whole bunch pressed and fermented and spent a couple of months settling in tank before blending and bottling.\u003c\/span\u003e\u003cspan class=\"JsGRdQ white-space-prewrap\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eBright red fruits like pomegranate and wild strawberry lead on the nose, before more savoury elements of tomato leaf and flint. The palate is fresh and textured, with a berries and cream texture along with sour fig and unripe plums that bring tang and freshness. Bright, crunchy and refreshing but not without layers of complexity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563117822050,"sku":"BBW-WINE-842","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Gabrielskloof-rosebud_555c9c5e-86e7-49da-8dcc-2d559ffc80b7.png?v=1740120397"},{"product_id":"l-a-s-sun-on-your-skin-chardonnay-2019","title":"L.A.S. Vino Sun On Your Skin Chardonnay 2019","description":"\u003ch1\u003eL.A.S. Vino Sun On Your Skin Chardonnay 2019\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eNic Peterkin got bored tasting 200 nearly-identical Margaret River Chardonnays made the same way, so he did the opposite: skin contact, a technique usually reserved for red wine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Chardonnay, hand-picked from a single vineyard in the Willyabrup valley, Margaret River — dry-grown, Gin Gin clone, 30-year-old vines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Full, smooth and easy-drinking, with honey, peach and cooked pear — almost like warm apple pie with honey and cream. A genuinely unique expression of Chardonnay for the region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fruit was chilled overnight, then sorted by bunch and berry. Whole berries were fermented naturally on their skins, with juice drained off to barrique in staggered lots at 10, 20 and 35 days of skin contact — only 6 barrels made in total. The wine underwent partial malolactic fermentation and matured in oak for 14 months before blending and bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Nic Peterkin is the grandson of Diana and Kevin Cullen (Cullen Wines) and son of Mike Peterkin (Pierro). After an oenology master's from the University of Adelaide and vintages abroad as a flying winemaker, he founded L.A.S. Vino in 2013 — Luck, Art, Science — aiming to be \"the best at being different.\" He was named 2016 Gourmet Traveller Young Winemaker of the Year and the Halliday Wine Companion's 2023 Dark Horse of the Year.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563363942498,"sku":"BBW-WINE-791","price":84.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/L.A.S-vino-sun-on-your-skin-Chardonnay.png?v=1740120367"},{"product_id":"l-a-s-vino-granite-grenache-2019","title":"L.A.S. Vino ‘Granite’ Grenache 2021","description":"\u003ch1\u003eL.A.S. Vino 'Granite' Grenache 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eThere's nothing conventional about L.A.S. Vino — Nic Peterkin doesn't even own a vineyard, he just chases fruit around Margaret River for wines no one else is making.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Grenache sourced from organic and biodynamic vineyards around Margaret River, Western Australia, by a producer with no vineyards of his own — just a restless eye for interesting fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Enthralling ruby-violet colour. Whole-bunch fermentation draws out forest floor, earth and root vegetable aromas layered with red fruit, orange peel and florals — pretty red fruit twisted into something more brooding, like fruit steeped in Campari. Medium-bodied, with crunchy acidity and toasty oak on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fermented as whole bunches to build savoury, structural complexity, then aged in oak to round out the toasty finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Nic Peterkin, grandson of Diana and Kevin Cullen (Cullen Wines) and son of Mike Peterkin (Pierro), founded L.A.S. Vino in 2013 with the goal of being \"the best at being different.\" He doesn't own vineyards — he sources fruit from around Margaret River to make varieties and blends no one else in the region is attempting.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563364139106,"sku":"BBW-WINE-789","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/LASVino-GraniteGrenache.png?v=1778548136"},{"product_id":"l-a-s-vino-cabernet-sauvignon-2018","title":"L.A.S. Vino Cabernet Sauvignon 2019","description":"\u003ch1\u003eL.A.S. Vino Cabernet Sauvignon 2019\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eNic Peterkin spent years hunting for the right Cabernet vineyard in Margaret River — when he found this wild, biodynamic block in Yallingup, it was worth the wait.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Cabernet Sauvignon from a certified organic and biodynamic (Demeter) vineyard in Yallingup, at the northern end of the Margaret River cape — one of only four biodynamic vineyards in the region and among the first to gain Demeter certification. The site is left deliberately wild, with no herbicides or pesticides, and pigs, geese, guineafowl and native flowers roaming free among the vines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Dark, rich fruit — mulberry, dark cherry, plum — with secondary notes of prune, baking spice and clove. Big but balanced, with layers of silky tannin from extended maceration. Powerful and detailed, without real comparison elsewhere in Margaret River.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Hand-picked and sorted fruit was fermented as whole berries in oak barriques, with some whole bunches added for complexity. Cool fermentation preserved aroma and softened tannin, and the wine spent 12 months on skins in barrique before being basket-pressed, with a very low sulfur addition (0.003%) before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Nic Peterkin, grandson of Diana and Kevin Cullen (Cullen Wines) and son of Mike Peterkin (Pierro), founded L.A.S. Vino in 2013 after an oenology master's and years as a flying winemaker. He searched Margaret River for years before finding this Yallingup site — a rare biodynamic, wild-farmed vineyard he considered worth the wait.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563364368482,"sku":"BBW-WINE-787","price":96.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/LAS-cab_sauv.png?v=1740120359"},{"product_id":"auntsfield-estate-single-vineyard-sauvignon-blanc","title":"Auntsfield Estate Single Vineyard Sauvignon Blanc 2025","description":"\u003ch1\u003eAuntsfield Estate Single Vineyard Sauvignon Blanc 2025\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eDavid Herd built Marlborough's first commercial wine cellar right here in 1892 — the Cowley family are just the latest guardians of that ground.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Sauvignon Blanc from the Auntsfield Estate vineyard in Marlborough's Southern Valleys — a cooler, drier sub-region prized for riper, more textural styles thanks to its mix of high-mineral Greywacke rock and old, low-fertility Loess clay soils. The 65-hectare estate is also planted with Chardonnay and Pinot Noir, and unusually for Marlborough, Pinot Noir is actually its most-planted variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Pale straw. Intense aromas of passionfruit, gooseberry and cantaloupe melon with hints of lime and white peach, layered with dried herbs, lemongrass, mandarin and blackcurrant for extra pungency. Powerful, tight and elegant, with a generous, concentrated mouthfeel balanced by underlying minerality and taut structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e A portion of the fruit was cool-fermented with cultured yeast in stainless steel tanks; another portion was hand-picked, whole-bunch pressed and fermented in seasoned oak barrels — the two lots later blended together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e David Herd arrived in New Zealand in 1854 and, while everyone around him thought sheep, planted Marlborough's first grapes at Auntsfield in 1892, building the region's first commercial wine cellar and making wine here until his death in 1905. The Cowley family bought the property in 1998; brothers Luc and Ben Cowley now serve as Winemaker and Viticulturist, farming varietals that share ancestry with Herd's original plantings.\u003c\/p\u003e","brand":"Auntsfield Estate","offers":[{"title":"Default Title","offer_id":39563371511906,"sku":"AF-1-2025-750","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/aunstfield.png?v=1740120356"},{"product_id":"de-toren-delicate","title":"De Toren Delicate N.V","description":"\u003ch1\u003eDe Toren Delicate N.V\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eAn elegant, chillable Bordeaux blend born from a Johannesburg couple’s leap into the Stellenbosch winelands.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A blend of 49% Malbec, 20% Merlot, 16% Cabernet Franc and 15% Cabernet Sauvignon, grown on De Toren’s 22-hectare estate in the Polkadraai Hills of Stellenbosch, South Africa — a site overlooking False Bay that founder Emil den Dulk once called “a little piece of heaven.” Unlike the estate’s more powerful Bordeaux blends, Delicate is built to be lighter and more approachable, best enjoyed with a slight chill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Redolent of roses and ripe strawberries, with a soft dusting of cinnamon. Medium-bodied and gentle, offering juicy red fruit wrapped in velvety, vanilla-laced tannins that finish clean and refreshing. Equally at home as an apéritif or alongside Spanish tapas, charcuterie, or a platter of matured cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fermented and finished in stainless steel to preserve its fresh, fruit-forward character rather than layering on oak — a deliberately lighter-touch approach than the estate’s flagship Fusion V, designed for early, chilled drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Emil and Sonette den Dulk left Johannesburg in 1991 in search of the Cape winelands, eventually settling on a hillside site in the Polkadraai Hills that Emil described as “a little piece of heaven.” With guidance from viticulturists at the University of Stellenbosch, Emil set out to create South Africa’s first five-varietal Bordeaux blend — the estate’s flagship Fusion V — and De Toren takes its name from the tower-shaped, gravity-flow winery he built to make it.\u003c\/p\u003e","brand":"De Toren Private Cellar","offers":[{"title":"Default Title","offer_id":39563383996514,"sku":"BBW-WINE-756","price":57.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/de-Toren-delicate.png?v=1740120336"},{"product_id":"momento-mori-fistful-of-flowers","title":"Momento Mori Fistful Of Flowers 2024","description":"\u003ch1\u003eMomento Mori Fistful Of Flowers 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA blend of vermentino and moscato ‘girls,’ fermented as gently and as cleanly as Dane Johns knows how.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A blend of Vermentino and Moscato Giallo grown on the slopes of Mt Camel in Heathcote, Victoria, Australia — organically farmed fruit sourced by Momento Mori’s Dane Johns.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e An expressive whack of florals on the nose — perfumed stone fruit, musk and spring blossom — layered over a tray of pineapple, lychee, papaya and passion fruit. Low in alcohol and disarmingly fresh, with a cool, slate-like steeliness and a fine salinity keeping the fruit intensity in check. A wine built to drink in one easy breath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Long, steady fermentation in 100% stainless steel with no additions, roughly three weeks on skins before pressing and ageing, also in stainless. Racked only once and bottled by gravity — no fining, no filtration, and, notably, no added sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Dane Johns makes every Momento Mori wine with small ferments, wild yeast, no new oak, no mechanical pumps and no additions at any stage — including sulphur. “I’m just trying to make wines as pure and as clean as I can, without adding anything at all,” he says. “I guess it’s like farming organically — it instantly ensures you can only do things gently and in small batches.” The fruit comes from the Chalmers family’s experimental Heathcote vineyard, planted to around 30 mostly Italian varieties and farmed organically in close collaboration with Dane.\u003c\/p\u003e","brand":"Momento Mori Wines","offers":[{"title":"Default Title","offer_id":39563552882786,"sku":"BBW-WINE-728","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/fistful.png?v=1740120313"},{"product_id":"momento-mori-staring-at-the-sun-2019","title":"Momento Mori Staring at the Sun 2022","description":"\u003ch1\u003eMomento Mori Staring at the Sun 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eIt feels delicate and complex to stare at the sun — Dane Johns’ skin-contact ode to obscure Italian varieties grown in the Australian bush.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A blend of Vermentino, Fiano and Moscato Giallo grown on the Chalmers family’s experimental vineyard on the Mt Camel ranges in northern Heathcote, Victoria — a site planted to around 30 mostly Italian varieties and farmed organically.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Delicate yet complex, with musk, orange blossom, orange peel and ginger spice riding a savoury, gripping finish — gloriously aromatic without ever feeling heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e The wine spends three months on skins in tank to build aromatics, colour and structure. Bottled without filtration, fining or added sulphur — a fully natural expression of the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Dane Johns works closely with the Chalmers family, whose meticulous, organically farmed vineyard supplies the obscure Italian varieties behind this wine. His own philosophy — small ferments, wild yeast, no new oak, no fining, no additions of any kind — extends to skipping sulphur altogether: “I’m just trying to make wines as pure and as clean as I can, without adding anything at all,” he says. “It’s like farming organically — it ensures you can only do things gently and in small batches.”\u003c\/p\u003e","brand":"Momento Mori Wines","offers":[{"title":"Default Title","offer_id":39563552915554,"sku":"BBW-WINE-727","price":72.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/staring-at-the-sun.png?v=1740120312"},{"product_id":"spier-creative-block-2","title":"Spier Creative Block 2 2023","description":"\u003ch1\u003eSpier Creative Block 2\u003c\/h1\u003e\n\u003cp\u003eA \u003ca href=\"https:\/\/www.spier.co.za\/wine\/creative-block-2\"\u003emasterpiece\u003c\/a\u003e that turns heads wherever it appears. Spier Creative Block 2 is a pale straw colour. Tropical character of gooseberries, lime citrus, white peach and subtle cassis, while underlying fynbos and hints of white asparagus deliver vegetal notes. The young palate closes with a long and tightly structured mineral finish.\u003c\/p\u003e\n\u003cp\u003eA blend of 85% Sauvignon Blanc and 15% Semillon. Sourced from four different vineyards planted at an altitude between 204 and 295 meters above sea level. All the vineyards are farmed dry land and have a natural low yield. The southwest-facing vineyards have Clovelly, Oakleaf and Swartland soils. The ocean breeze moderates the heat, giving the berries a longer hanging time on the vine. These conditions create concentrated grapes with intense flavours.\u003c\/p\u003e\n\u003cp\u003eGrapes were hand-harvested early in the morning in 10 kg lug boxes and pre-cooled before hand-sorting, destemming and crushing. Skin contact was limited to 6 hours and the free-run juice drained off to settle overnight before inoculation with a selected yeast strain. The fermentation took place under controlled temperatures between 12–14°C. The wine matured for 6 months on the lees before bottling.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Spier","offers":[{"title":"Default Title","offer_id":39563557011554,"sku":"BBW-WINE-706","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/spier-2.png?v=1740120296"},{"product_id":"thorne-and-daughters-wanderers-heart-2018","title":"Thorne \u0026 Daughters Wanderer's Heart 2022","description":"\u003ch1\u003eThorne \u0026amp; Daughters Wanderer's Heart 2022\u003c\/h1\u003e\n\u003cp\u003eThe 2020 Wanderer's Heart is Thorne \u0026amp; Daughter's elegant Cape Red, an elegant Rhone red blend built around incredible vineyards found all over the Western Cape.\u003c\/p\u003e\n\u003cp\u003ePale ruby colour. Fragrant, refined and delicate. The expressive nose is a strong whiff of red and dark berries (raspberry, strawberry, cranberries and blackberries), with complementing aromas of ripe purple figs, rosemary oil and sandal wood. Poised on the palate with soft tannins, giving way to a finish of red plums, cherries, juniper and cranberries. Bright with a keen balance, very pure in its fruit with a dusting of fine tannins to complete the picture.\u003c\/p\u003e\n\u003cp\u003eFun Fact: In the middle of 2016, they commissioned a writer friend to write a series of short children’s stories about growing up in the Cape. They've since used these stories as the inspiration for the names for their red wines.\u003c\/p\u003e\n\u003cp\u003eJohn and Tasha are wanderers at heart and their travels in the Western Cape brought them into contact with many fantastic grape growers. A blend of Grenache with old vine Cinsault and Mourvedre. A multi-region sourced wine from Paardeberg, Bot River, Bottelary and Wellington. They rent a truck and travel to the vineyards, where they hand-pick the grapes early to retain freshness and clarity of vineyard expression, while also refraining from sacrificing the pleasure that ripe fruit brings to the wine. Around 60% of the crop is placed into the bottom of an open vat as whole bunches and then destem the rest on top. During fermentation, they punch down the cap a couple of times a day to keep it wet. Once they are happy with the structure in the wine, it is pressed in an old basket press. The wine then goes through malolactic fermentation and 9 months maturation in old oak barrels.\u003c\/p\u003e\n\u003cp\u003e34% Grenache noir – Voor Paardeberg (6 years, clay soil), Paardeberg (13 years old, granite soil), 26% Cinsault – Bottelary (46 years old, iron-rich red soil), 17% Grenache gris – Wellington (4 years old, sandstone soil), 13% Mourvèdre – Bot River (11 years old, gravel\/clay duplex soil), 10% Syrah – Bot River (11 years old, shale soil)\u003c\/p\u003e","brand":"Thorne \u0026 Daughters","offers":[{"title":"Default Title","offer_id":39563557142626,"sku":"BBW-WINE-703","price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Gabrielskloof-thorne.png?v=1740120295"},{"product_id":"jansz-premium-cuvee-nv","title":"Jansz Premium Cuvee NV","description":"\u003ch1 class=\"title\"\u003eJansz Premium Cuvée NV\u003c\/h1\u003e\n\u003cp class=\"title\"\u003eIf you're looking for a classically made wine or substitute to Champagne, which uses Chardonnay and Pinot Noir in its make-up but doesn’t cost a bomb, then this is it\u003c\/p\u003e\n\u003cp class=\"title\"\u003eCoupling Old World inspiration with New World innovation, Jansz Tasmania crafts this wine from vineyards that produce high quality Chardonnay and Pinot Noir. The fruit is sourced from selected cool climate vineyards across Tasmania, ranging from the Pipers River and Tamar Valley regions in the north to the Coal River Valley in the south. Specially selected and crafted individual batches form the basis of this Cuvée.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eJansz are the first to produce Tasmanian sparkling wines in the méthode champenoise style, which they've now morphed into ‘méthode Tasmanoise’.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cspan class=\"Apple-converted-space\"\u003eComprises a blend of 63% Chardonnay and 37% Pinot Noir. \u003c\/span\u003eHand-picking, gentle whole bunch pressing, cool fermentation, 100% malolactic fermentation, complex assemblage and extended ageing on lees after bottle fermentation, all combine to produce a stylish and complex wine. To maximise blending options and complexity in the final wine, batches are kept separate during winemaking. Released with a minimum three months of bottle ageing.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eDelicately fizzy with great depth of flavour, superb balance and plenty of complexity. Aromas of honeysuckle, honeyed apple and pear, citrus zest and fresh strawberries from the Chardonnay and Pinot Noir fruit. Extended time on lees during secondary fermentation contributes complex aromas of toast, brioche and bitter almonds. The palate is balanced with delicate fruit flavours, a fine creamy texture and refreshing natural acidity. The finish is crisp and dry with lingering autumn fruit flavours. Yum!\u003c\/p\u003e","brand":"Jansz","offers":[{"title":"Default Title","offer_id":39563561173090,"sku":"BBW-WINE-683","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Jansz-Premium-cuvee.png?v=1740120280"},{"product_id":"jansz-premium-rose-nv","title":"Jansz Premium Rosé NV","description":"\u003ch1 class=\"title\"\u003eJansz Premium Rosé NV\u003c\/h1\u003e\n\u003cdiv class=\"content-description\"\u003eA wine full of “joie de vivre” that transports the delights of summer into a glass. A vibrant yet delicate non vintage Rosé from the very best Tasmanian vineyards – drink for enjoyment and refreshment! Crafted in the Old World style, but with inspiration from today’s innovative techniques and knowledge. The fruit is sourced from selected cool climate vineyards across Tasmania, ranging from the Pipers River and Tamar Valley regions in the north to the Coal River Valley in the south. Specially selected and crafted individual batches form the basis of this Rosé.\u003c\/div\u003e\n\u003cdiv class=\"content-description\"\u003e\n\u003cbr\u003e\u003cspan class=\"Apple-converted-space\"\u003eComprises a blend of 77% Pinot Noir and 23% Chardonnay. \u003c\/span\u003eHand-picking, gentle whole bunch pressing, cool fermentation, 100% malolactic fermentation, complex assemblage and extended ageing on lees after bottle fermentation, all combine to produce a stylish and complex wine. To maximise blending options and complexity in the final wine, batches are kept separate during winemaking. Released with a minimum three months of bottle ageing.\u003c\/div\u003e\n\u003cdiv class=\"content-description\"\u003e\n\u003cbr\u003e\u003cspan class=\"Apple-converted-space\"\u003ePale, pale, pale rose colour. \u003c\/span\u003eA vibrant sparkling Rosé with delicious and captivating aromas. Strawberries and cream, rose petals, Turkish delight and fresh brioche waft from the glass. Generous red fruit flavours of raspberry, candied red cherry, strawberries, and a pronounced layer of brioche to accompany the fine bubbles. The creamy palate is textured and rich, but also possesses an elegant vibrancy and freshness.\u003c\/div\u003e","brand":"Jansz","offers":[{"title":"Default Title","offer_id":39563561926754,"sku":"BBW-WINE-682","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Jansz-Premium-Rose.png?v=1740120279"},{"product_id":"spier-creative-block-5","title":"Spier Creative Block 5 2021","description":"\u003ch1\u003eSpier Creative Block 5 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA muscular blend built to age — and, as it happens, made on South Africa’s oldest working wine farm.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A blend of 47% Cabernet Sauvignon, 33% Merlot, 8% Petit Verdot, 6% Malbec and 6% Cabernet Franc, sourced from coastal vineyards in Groenekloof (Darling) and Stellenbosch, South Africa. Decomposed granite and clay soils sit just 7–20 kilometres from the cold Atlantic Ocean, giving the fruit real freshness despite the blend’s power.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Deep ruby red colour. Blackberry, dark cherry and blackcurrant lead the bouquet, backed by cedar, dark chocolate and fennel. Vibrant on the palate, dominated by blackcurrant and dark chocolate — dry and full-bodied, with dense, well-balanced tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes are hand-harvested, pre-cooled, de-stemmed and individually sorted, then fermented separately in stainless steel for up to three weeks. Malolactic fermentation and maturation take place in 300L French oak barrels for 18 months (60% first-fill, 40% second-fill) — each varietal crafted on its own before blending, tasted from barrel to find the most harmonious composition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Spier is one of South Africa’s oldest working wine farms, first granted as a title deed by Governor Simon van der Stel to Arnoud Jansz in 1692 — its cellar is the oldest dated wine cellar still in use in the country. The Enthoven family bought Spier in 1993 and has steered the estate since, balancing nearly 350 years of winemaking history with a modern focus on sustainability and regenerative farming.\u003c\/p\u003e","brand":"Spier","offers":[{"title":"Default Title","offer_id":39563596496994,"sku":"BBW-WINE-628","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/spier-creative-block-5.png?v=1740120231"},{"product_id":"gabrielskloof-landscape-series-cabernet-franc","title":"Gabrielskloof Landscape Series Cabernet Franc 2022","description":"\u003ch1\u003eGabriëlskloof Landscape Series Cabernet Franc 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA powerful, silky Cabernet Franc that might just convert the skeptics — made on one of South Africa's most exciting young estates.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Cabernet Franc from a single mountainside vineyard on the Gabriëlskloof property in the Bot River ward, Walker Bay, South Africa. The soil is a mix of Overberg Shale and Table Mountain Sandstone, and the vineyard's 15 years of age shows in the wine's depth and character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Unlike lighter, more aromatic Cabernet Franc, this ballsy South African is powerful and silky. A gorgeous mix of fruit and spice — dark plum, bright red cherries, woody forest floor, tobacco and cedar spice. Taut and savoury on the palate, with lively acidity, fine tannins and a grippy structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e 90% of the crop was destemmed, with the remaining 10% left as whole clusters. Fermented wild and aged in 500L barrels for 18 months, with 30% new French oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Bernhard Heyns bought a canola farm near Bot River in 2001 and planted the estate's first vines the following year, releasing Gabriëlskloof's debut vintage in 2008. Winemaker Peter-Allan Finlayson — married to Heyns' daughter Nicolene, and known for his work at Crystallum — joined the cellar in 2014 and pushed the estate toward indigenous yeast, whole-bunch ferments and amphora ageing. 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Tin Soldier takes its name from Semillon’s status as the old footsoldier of the South African industry. Much like the old toy soldiers buried in the garden, Semillon has been reduced to a mere shadow of its former glory days in the Cape.\u003c\/p\u003e\n\u003cp\u003eBright with copper coloured tones from its fermentation on skins. The expressive bouquet boasts intense aromas of citrus peel, bruised apple and sweet papaya with notes of peach kernel, ginger, spice and marzipan. The finely structured palate has a gorgeous saline backbone, fresh acidity and full flavours that exemplify its richness and depth. Dry and delicate, and quite unlike any other Semillon Gris.\u003c\/p\u003e\n\u003cp\u003eJohn and Tasha are wanderers at heart and their travels in the Western Cape brought them into contact with many fantastic grape growers. They rent a truck and travel to the vineyards, where they hand-pick the grapes early to retain freshness and clarity of vineyard expression, while also refraining from sacrificing the pleasure that ripe fruit brings to the wine. The Semillon Gris grapes for Tin Soldier are sourced from a single vineyard in the “Siebritskloof” (Siebret's Valley) on Swartland’s Paardeberg mountain. The vineyard was planted with cuttings of Semillon Gris taken from the old bush vine vineyard where the Semillon for the ‘Paper Kite’ comes from and is believed to be the only 100% Semillon Gris vineyard in South Africa. The soils are granitic sand and the seven-year-old vines are trellised.\u003c\/p\u003e\n\u003cp\u003eAround 40% of the Semillon Gris grapes were destemmed and crushed. They then underwent fermentation on the skins with natural yeasts for around 10 days in order to develop colour and structure. The remaining 60% of the grapes were whole bunch pressed in an old Vaslin press and underwent fermentation in 225 litre French oak barrels. The combination of this wine with the skin-fermented portion lifts the aromatic profile of the wine to achieve a wonderful interplay of fruity and savoury flavours. After fermentation, the wine went through spontaneous malolactic fermentation and aged in barrel on its lees. No sulphur additions were made until August following the vintage. 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Morning Camanchaca fog cools and moistens the vines while warm, dry afternoons ripen the fruit — a rhythm not unlike California's Napa Valley. The vineyard's calcareous, limestone-rich soils are a geological rarity in Chile, giving the wine its distinct mineral character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Clean, shining red colour. Fresh and distinctly earthy, with a long, crisp, fruity finish and a rich, textured, creamy mouth. Complex mineral notes sit alongside balanced red fruit, while an intense, citrusy nose carries passion fruit and green aromas. High acidity keeps everything fresh and alive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Hand-harvested into 20kg bins at optimum phenolic ripeness. Careful selection, destemming, and fermentation in small stainless steel tanks at controlled temperatures, with maceration following alcoholic fermentation. Aged 12 months in French oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Tabalí was founded in 2002 by Chilean businessman Guillermo Luksic Craig, drawn to the Limarí Valley by childhood memories of the area — his mother had studied at a school in nearby Ovalle. At the time, Limarí was largely unexplored territory for winemaking; Luksic's bet on it paid off, and the valley is now considered one of Chile's most exciting regions, with Tabalí among its most emblematic producers. In 2009 the estate acquired the Talinay vineyard, bordering the Fray Jorge National Park UNESCO Biosphere Reserve, and today Tabalí is run by Guillermo's son Nicolás alongside CEO and chief winemaker Felipe Müller.\u003c\/p\u003e","brand":"Tabali Wines","offers":[{"title":"Default Title","offer_id":39563615567970,"sku":"BBW-WINE-591","price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Talinay-PN.png?v=1740120208"},{"product_id":"radford-dale-the-renaissance-of-chenin-blanc","title":"Radford Dale Renaissance Chenin Blanc 2022","description":"\u003ch1\u003eRadford Dale The Renaissance of Chenin Blanc 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eThe rebirth of an underdog — from low-caste grape to South Africa's most noble white.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Chenin Blanc from a single block of old bush vines at the foot of Helderberg Mountain, Stellenbosch, South Africa, facing southeast across False Bay. The vines grow high on a steep slope in slightly decomposed granite with patches of pure quartz near the top — old, gnarly vines yielding small, concentrated berries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Medium gold colour, all subtlety and finesse. Ripe apricot, honey and cooked apple aromas, with a hint of oak and stony minerals. Full-bodied and dry on the palate, spanning citrus and ripe stone fruit with a refreshing saltiness, closing in a long, persistent mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Whole-bunch pressed, with free-run juice settling for 2 days before going into barrel. Alcoholic fermentation runs 8–10 weeks under cool conditions in old oak, using only natural ambient yeast. The wine rests on lees through 9 months of maturation before racking, assembly and a further month of settling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Radford Dale was founded in 1998 by winemakers Alex Dale and Ben Radford, who met in Burgundy and reconnected years later at Longridge in Stellenbosch. British-born Dale spent a decade in Burgundy — including time at Jacques Prieur in Meursault — before moving to post-apartheid South Africa in 1994; Barossa-bred Radford later returned home to make wine there. Together they built Radford Dale from two winemakers borrowing cellar space into two wineries, one on Stellenbosch's Helderberg Mountain and a fully organic estate in Elgin.\u003c\/p\u003e","brand":"Radford Dale","offers":[{"title":"Default Title","offer_id":39563616190562,"sku":"BBW-WINE-586","price":78.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Radford-chenin.png?v=1740120205"},{"product_id":"chase-pink-grapefruit-pomelo-gin","title":"Chase Pink Grapefruit \u0026 Pomelo Gin 700ML","description":"\u003ch1\u003eChase Pink Grapefruit \u0026amp; Pomelo Gin 700ML\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eGrapefruit \u0026amp; Pomelo Gin | 700ml | Distilled at Chase's single-estate farm in Herefordshire, England\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eZippy and zesty, bursting with fresh grapefruit, juniper and lime, with an elegant blush-pink hue.\u003c\/p\u003e\n\u003cp\u003eChase Distillery was founded in 2008 by William Chase, the Herefordshire potato farmer who — after going bankrupt in the early 1990s and rebuilding his fortune with Tyrrells crisps — turned his farm's own potatoes into Britain's first field-to-bottle potato vodka, then gin. This bottling infuses that same single-estate spirit with pink grapefruit and pomelo for a citrus-forward, sunset-pink pour.\u003c\/p\u003e\n\u003cp\u003eBest served over ice with a premium tonic and a wedge of pink grapefruit, or shaken into a Pink Grapefruit Paloma with lime juice, fresh grapefruit juice and sugar syrup.\u003c\/p\u003e","brand":"Chase Gin Distillery","offers":[{"title":"Default Title","offer_id":39563621466210,"sku":"BBW-SPRT-118","price":127.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Chase-GFP.png?v=1642763836"},{"product_id":"thorne-and-daughters-rocking-horse-cape-white-blend-2019","title":"Thorne \u0026 Daughters Rocking Horse Cape White Blend 2022","description":"\u003ch1\u003eThorne \u0026amp; Daughters Rocking Horse Cape White Blend 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eNamed for a wooden rocking horse built from old barrel staves for the winemaker's own daughters.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A blend of 35% Semillon Blanc, 26% Roussanne, 16% Chardonnay, 15% Chenin Blanc and 6% Clairette Blanche, sourced from a number of carefully selected vineyard sites across South Africa's Western Cape — a mix of heritage and young vineyards chosen for their ability to speak about where they're grown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Aromas of yellow plum, kumquat, lemon thyme, soft brioche and crushed oyster shell. Broad and rich to start, resolving into a keen line of acidity supported by gentle tannin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes are picked early, based mostly on taste rather than sugar levels, then whole-bunch pressed with no treatments or additions to the juice. Racked off heavy solids into old oak barrels of various sizes, fermented naturally, and allowed through malolactic fermentation. The wine is monitored closely over the following months until it settles, at which point sulphur dioxide is added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Thorne \u0026amp; Daughters was founded in 2012 by John and Tasha Seccombe. John discovered wine as a student wine waiter in Stellenbosch, then studied winemaking at Plumpton College in England before working vintages in France, England, Thelema and Iona — eventually returning to South Africa to launch his own project with Tasha. Rocking Horse takes its name from a wooden rocking horse John built for his daughters out of old oak barrel staves, and remains the estate's cornerstone wine — the fullest expression of its heritage and young-vineyard sourcing. John was inducted into the Cape Winemakers Guild in 2024.\u003c\/p\u003e","brand":"Thorne \u0026 Daughters","offers":[{"title":"Default Title","offer_id":39563621859426,"sku":"BBW-WINE-549","price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Thorne-semilion_e172c26d-2d7d-4635-b6ad-f65e530007be.png?v=1740120168"},{"product_id":"thorne-daughters-copper-pot-pinot-noir","title":"Thorne \u0026 Daughters Copper Pot Pinot Noir 2023","description":"\u003ch1\u003eThorne \u0026amp; Daughters Copper Pot Pinot Noir 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eAn honest, unfiltered expression of the Overberg's cool, quartz-and-shale soils.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e Pinot Noir sourced from a handful of vineyards in South Africa's Overberg region, where clay\/shale and quartz\/sandstone soils and cool growing conditions combine to produce rich, perfumed fruit, with a small parcel also sourced from the Bottelary Hills on decomposed granite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Bright pomegranate, hibiscus and red currant aromas, with underlying exotic wood and juniper notes. Fine tannin and good acidity balanced by generous red fruit and citrus zest, finishing dry with a touch of nutmeg spice and earthiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fermented using wild yeast with minimal additives — just some sulphur dioxide at crush and during maturation. 40–60% whole clusters bring natural structure and savouriness, with gentle extraction via pump-overs and punchdowns over about 30 days on skins. Matured 9 months in a mix of older, small French oak barrels to avoid a dominant oak character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Thorne \u0026amp; Daughters was founded in 2012 by John and Tasha Seccombe. John discovered wine as a student wine waiter in Stellenbosch, then studied winemaking at Plumpton College in England before working vintages in France, England, Thelema and Iona — eventually returning to South Africa to launch his own project with Tasha. The estate's wines are named after children's toys, and John was inducted into the Cape Winemakers Guild in 2024.\u003c\/p\u003e","brand":"Thorne \u0026 Daughters","offers":[{"title":"Default Title","offer_id":39563621892194,"sku":"BBW-WINE-548","price":57.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/TD-Copper-pot.png?v=1740120167"},{"product_id":"l-a-s-vino-wildberry-springs-chardonnay-2019","title":"L.A.S. Vino Wildberry Springs Chardonnay 2024","description":"\u003ch1\u003eL.A.S. Vino Wildberry Springs Chardonnay 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eFrom a 25-year-old vineyard planted by the family that first drove cattle over the top into the Kimberley.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e Predominantly the Gin-Gin Chardonnay clone with a small percentage of clones 3 and 5, from a 25-year-old vineyard on rich, gravelly loam in the heart of Willyabrup, Margaret River, Australia — planted by John Durack, whose family were the first to bring cattle over the top end into the Kimberley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Pale yellow hues, with rich aromas of ginger, green apple, pineapple, nougat, grapefruit and custard. Rich and creamy on the palate, balanced by a firm line of acidity beneath, building into a long, layered finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Hand-picked in the early morning, chilled overnight, whole-bunch pressed and naturally fermented in oak. Primary fermentation stretched over 9 months — still active into November — with natural malolactic fermentation occurring alongside it and lees stirred fortnightly. Matured across 8 barrels of 1–2 year-old French oak, plus a single new Stockinger Austrian oak barrique and a single new Damy Allier barrique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e L.A.S. Vino was founded in 2013 by Nic Peterkin — the name stands for Luck, Art and Science. Nic is the son of Pierro founder Dr Mike Peterkin and grandson of Cullen Wines founders Kevin and Dianne Cullen, giving him deep Margaret River roots on both sides of his family. After a master's in oenology and vintages at Pierro, in Portugal and in Mexico, he launched L.A.S. Vino to make wines new to the region — leaning into extended skin contact, wild ferments, amphora ageing and unconventional blends while staying grounded in Margaret River's classic sense of place.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563622088802,"sku":"BBW-WINE-547","price":101.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/LAS-vino-wildberry.png?v=1740120166"},{"product_id":"chaffey-bros-super-barossa-shiraz-cabernet-sauvignon","title":"Chaffey Bros \"Superbarossa\" Shiraz-Cabernet Sauvignon 2020","description":"\u003ch1\u003eChaffey Bros “Superbarossa” Shiraz-Cabernet Sauvignon 2020\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eBoth polite and rock'n'roll, like an accountant surfer in double-breasted pinstripes and thongs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A blend of 59% Shiraz and 41% Cabernet Sauvignon. The backbone (68%) comes from the blue-chip Ehrat vineyard on Krondorf Road, Eden Valley, where dry-grown Shiraz and Cabernet Sauvignon grow side by side; the remainder is Shiraz from Northern Eden Valley and two vineyards in Light Pass and Stockwell.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Textured and multidimensional — honest, pure, rich red goodness. Magnificently rich plummy and inky black berry fruit and cassis, with hints of liquorice, dark chocolate and oak spicing up its fruity character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fruit from each vineyard is fermented separately, with gentle extraction to preserve texture, before blending and ageing 13–18 months in oak to round out the structure without masking the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Chaffey Bros Wine Co was founded in 2008 by Eden Valley-born Daniel Chaffey Hartwig, soon joined by brother-in-law Theo Engela. The name nods to the original Chaffey brothers — Canadian hydro engineers who arrived in Australia in 1886 and helped shape the country's early irrigation and wine industry. 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Graeme and Michael Fechner brought cuttings to their vineyard in 2001 after a research trip to Germany; the vines grow through clay into limestone bedrock on an east-facing slope beside a limestone quarry, with a prevailing breeze keeping the site dry enough for a light-handed approach to disease control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Translucent pale yellow colour. Grapefruit, citrus rind, white peach and pear aromas with a herbaceous complexity. Light, clean and crisp, with surprising length and high acidity — bitter grapefruit zest, white stone fruit and chalky minerality closing in a honeyed finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Hand-picked, then whole-bunch pressed for gentle skin contact only. Fermented on gross solids in a temperature-controlled stainless steel fermenter, using a combination of indigenous and selected yeasts to protect delicate aromas. 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Light and fresh, with a candied tropical and citrus fruit character over a mineral backbone. The complex palate is quite dry, with a lively, refreshing acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Each variety is hand-picked and whole-bunch pressed separately. The Gewürztraminer is given 18 hours of skin contact prior to pressing. Cold-settled juice parcels are racked without fining before co-fermentation, to maximise complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Chaffey Bros Wine Co was founded in 2008 by Eden Valley-born Daniel Chaffey Hartwig, soon joined by brother-in-law Theo Engela. The name nods to the original Chaffey brothers — Canadian hydro engineers who arrived in Australia in 1886 and helped shape the country's early irrigation and wine industry. 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The decomposed granite soils help with water retention thanks to their high clay content.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Deep ruby red colour. Beautifully balanced and intensely complex, with concentrated flavours of caramelised black cherry, dark plum, dark chocolate and hints of tobacco and oak spice. The full palate is smooth, with fresh acidity and firm but velvety tannins — already good to drink, but built to improve further with time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Hand-harvested, then chilled, bunch-sorted and destemmed. Partial natural fermentation in stainless steel, with the balance inoculated with a specific yeast strain. 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Intense aroma, soft texture and concentrated flavour, with deep ripe red and dark fruit joined by delicate lavender notes and traces of vanilla and mocha. A rich, concentrated mouthfeel carries blueberry and blackberry flavours with a touch of leather and cinnamon, well-integrated tannins, bright acidity and a flinty minerality that lengthens the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Extensive cold maceration for 5 days at 8.8°C to extract aroma, then fermented for 12 days with wild yeasts and a post-fermentation maceration of 19-22 days. Aged 12 months in barrel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Bodega Catena Zapata was founded in 1902 by Italian immigrant Nicola Catena, and it was his grandson Nicolas Catena Zapata who, from the 1980s, drove the research into high-altitude Mendoza terroir that put Argentine Malbec on the world map. Today his daughter, fourth-generation vintner Dr Laura Catena, leads the winery and its Catena Institute of Wine — alongside a career as a practising physician in California — while Alejandro Vigil, chief winemaker since 2002, became the first in South America to earn a 100-point score from Robert Parker's Wine Advocate.\u003c\/p\u003e","brand":"Bodega Catena Zapata","offers":[{"title":"Default Title","offer_id":39563625201762,"sku":"BBW-WINE-522","price":57.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Catena-malbec.png?v=1740120143"},{"product_id":"catena-zapata-chardonnay","title":"Catena Zapata Chardonnay 2023","description":"\u003ch1\u003eCatena Zapata Chardonnay 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eFour vineyards, four distinct voices, blended into one clean, mineral-driven white.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Chardonnay from four vineyards in Mendoza, Argentina: Agrelo at 950m (citrus and peach character), Villa Bastias at 1,120m (stone fruit aromas and rich texture), Gualtallary at 1,450m (lively florals, strong mineral character and bright acidity) and El Cepillo at 1,090m.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Bright lemon-yellow colour. 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Laura set out to explore the quality potential of small, old-vine, family-owned vineyards in Mendoza's Uco Valley, pioneering direct relationships with growers whose exceptional old-vine Malbec had previously gone into bulk wine.\u003c\/p\u003e","brand":"Luca","offers":[{"title":"Default Title","offer_id":39563627004002,"sku":"BBW-WINE-504","price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/luca-glot-chard.png?v=1740120130"},{"product_id":"david-franz-plane-turning-right-2016","title":"David Franz Plane Turning Right 2018","description":"\u003ch1\u003eDavid Franz Plane Turning Right 2018\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eNamed for the right bank of Bordeaux, where Merlot-dominant blends rule — a nod from a Barossa winemaker who left his own famous surname off the label.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A Bordeaux-style blend of 60% Merlot from the David Franz home block, 21% Petit Verdot grown by Bernie Kaeding and Sam Kurtz on their edge-of-Moppa block, 12% Cabernet Sauvignon from the David Franz Horse Paddock block, and 7% Malbec from John Lienert's Gommersol block, all in the Barossa Valley, South Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Vermillion colour. A bouquet of red cherries and juicy plums trails aromas of tobacco, leather, cedar and a hint of smoke. Very drinkable, with fine tannins and flavours branching out from a cherry and plum core to cassis, strawberry liquorice, blackberry and chocolate, closing on a gentle but super long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Aged in oak hogsheads for added finesse, with no fining or filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e David Franz is the son of Barossa winemaking legend Peter Lehmann. After years spent avoiding the family trade, he returned to the Barossa in 1998 and began quietly making his own wines alongside his father's vintages at Peter Lehmann Wines, striking out fully on his own by 2003. He deliberately left the Lehmann name off his branding to build something on his own terms, and today manages 75 acres of the family's Barossa and Eden Valley vineyards, including vines more than 130 years old.\u003c\/p\u003e","brand":"David Franz Loan Vineyard","offers":[{"title":"Default Title","offer_id":39563627200610,"sku":"BBW-WINE-501","price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/franz-plane.png?v=1740120127"},{"product_id":"david-franz-red-rose-one-hundred-and-eight-varieties-2017","title":"David Franz Red Rosé One Hundred And Eight Varieties 2022","description":"\u003ch1\u003eDavid Franz Red Rosé “One Hundred and Eight Varieties” 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eAn epic, borderline-insane rosé built from 108 different grape varieties in a single vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A field blend of 108 varieties from the Western Barossa, South Australia: 53% from the David Franz Stonewell Hill and Stelzer Road blocks (including 1923-planted mixed varietals, old Crouchen and white Frontignac, plus Barossa Riesling and Black Muscat), 36% from Kevin Bartsch's Nursery block of 105 mixed wine and table grape varieties on Langmeil Road, Tanunda, and 11% from James Lindner's Seppeltsfield Road block — six and a half tonnes delivered across five separate picks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Pale, seductive pink colour. A fragrant bouquet of ripe raspberries, toffee apples, rose petals and Turkish delight. Medium-bodied with tight acidity and a touch of sweetness, offering generous raspberry and red currant crush flavour with a smear of lime and butterscotch sorbet, finishing slightly sweet but crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Each batch is destemmed to open fermenters and chilled on skins to 5°C for up to 5 days. After basket pressing, free-run juice and pressings are combined and filled to barrel for a cold ferment on full lees over 5–6 weeks. After sulphites are added, the barrels spend 12 months on lees before racking and bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e David Franz is the son of Barossa winemaking legend Peter Lehmann. After years spent avoiding the family trade, he returned to the Barossa in 1998 and began quietly making his own wines alongside his father's vintages at Peter Lehmann Wines, striking out fully on his own by 2003. He deliberately left the Lehmann name off his branding to build something on his own terms, and today manages 75 acres of the family's Barossa and Eden Valley vineyards, including vines more than 130 years old.\u003c\/p\u003e","brand":"David Franz Loan Vineyard","offers":[{"title":"Default Title","offer_id":39563645780066,"sku":"BBW-WINE-495","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/franz-red-rose.png?v=1740120123"},{"product_id":"luigi-bosca-la-linda-old-vines-malbec-2017","title":"Luigi Bosca La Linda Old Vines Malbec 2024","description":"\u003ch1\u003eLuigi Bosca La Linda Old Vines Malbec 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eOver a century of Arizu family winemaking, distilled into an easy-drinking, old-vine Mendoza Malbec.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e Malbec from vineyards averaging 30 years old, located in Luján de Cuyo and Maipú, Mendoza, Argentina, at an average altitude of 960m.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Deep red colour with violet highlights. Intense aromas of wild berries and fresh spice lead into a straightforward, expressive palate of ripe fruit with a pleasant smoky aftertaste from oak ageing. Juicy, with fine tannins and a balanced finish carrying the hallmarks of old vines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Hand-picked in clusters, then destemmed before fermenting in stainless steel tanks at a controlled 28°C with selected yeasts. Part of the wine matures in American oak barrels for 8 months before light filtration at bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Luigi Bosca was founded in 1901 by Don Leoncio Arizu, who arrived in Argentina from Spanish Basque Country at age seven; his family had been making wine in Unzué since the 18th century. Arizu partnered with a Piedmontese winemaking family, the Boscas, to plant vines of European origin — lending the winery its name. Still led by the Arizu family today, in its third and fourth generations, it remains one of the few major Argentine wineries to stay in its founding family's hands.\u003c\/p\u003e","brand":"Luigi Bosca","offers":[{"title":"Default Title","offer_id":39563646992482,"sku":"BBW-WINE-491","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/LuigiBosca-LaLinda.png?v=1763954478"},{"product_id":"gusbourne-brut-reserve","title":"Gusbourne Brut Reserve 2022","description":"\u003ch1\u003eGusbourne Brut Reserve 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA classically-styled English sparkling wine, blended entirely blind so that only taste — never reputation — decides what makes the cut.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 53% Pinot Noir, 40% Chardonnay and 7% Pinot Meunier from Gusbourne's vineyards in Kent, England, hand-picked and sorted with each vineyard parcel vinified separately from a range of over 100 base wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Silvery golden colour with green reflections. The nose is full of minerals, green apples and tertiary leafy, earthy notes, with a fruit profile of crisp apples, dried apricots, soft orchard fruits, zesty lemon and ripe pears, underpinned by light biscuit, crusty brioche, cinnamon and almond. The dry palate is tense and linear, with lively acidity, cutting freshness, persistent bubbles and a long Meyer lemon finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Gentle whole-bunch pressing, then fermentation in thermo-regulated stainless steel tanks and a selection of oak barrels. After bottling, the wine spends 36 months ageing on its lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Gusbourne's estate crest dates back to 1410, when nobleman John de Gosbourne first owned the land, and the estate's three geese still appear on its labels today. The modern winery was founded in 2004 by Andrew Weeber, a South African-born orthopaedic surgeon, with a simple aim: to produce English sparkling wine to rival the best in the world. Chief winemaker Charlie Holland, a three-time IWSC English Wine Producer of the Year, notes that in cooler vintages \"the style of the wine is more similar to that of 2010 and 2013 — it has real potential for longer-term ageing.\"\u003c\/p\u003e","brand":"Gusbourne","offers":[{"title":"Default Title","offer_id":39563650498658,"sku":"BBW-WINE-470","price":118.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/gusborne-brut.png?v=1740120102"},{"product_id":"gusbourne-guinevere-chardonnay","title":"Gusbourne Guinevere Chardonnay 2020","description":"\u003ch1\u003eGusbourne Guinevere Chardonnay 2020\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eLike popcorn in a bottle — a barrel-fermented English Chardonnay grown a stone's throw from the M20, yet built to rival Burgundy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Chardonnay from Gusbourne's Boot Hill vineyard near Appledore, Kent, England — just six miles from the Channel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Clear, bright gold and lemon-yellow colour. Generous aromas of floral blossom, orange peel, butter, rye bread and creamy oak lead into a lemon citrus streak. On the palate, lemon citrus freshness meets apple, vanilla, buttery and toasty notes in a creamy mouthfeel with bright acidity on the dry palate, finishing on a lovely lingering mineral note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Hand-picked and sorted in the vineyard to bring only the highest quality fruit to the winery. Gentle whole-bunch pressing, then fermentation and 10 months of ageing in French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Gusbourne's estate crest dates back to 1410, when nobleman John de Gosbourne first owned the land, and the estate's three geese still appear on its labels today. The modern winery was founded in 2004 by Andrew Weeber, a South African-born orthopaedic surgeon, with a simple aim: to produce English sparkling wine to rival the best in the world. Chief winemaker Charlie Holland, a three-time IWSC English Wine Producer of the Year, notes that in cooler vintages \"the style of the wine is more similar to that of 2010 and 2013 — it has real potential for longer-term ageing.\"\u003c\/p\u003e","brand":"Gusbourne","offers":[{"title":"Default Title","offer_id":39563650695266,"sku":"BBW-WINE-469","price":103.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/gusborne-chard.png?v=1740120101"},{"product_id":"st-francis-old-vine-zinfandel","title":"St. Francis Old Vine Zinfandel 2020","description":"\u003ch1\u003eSt. Francis Old Vine Zinfandel 2020\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA rich, balanced blend of Californian vines between 50 and 100 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 81% Zinfandel, 14% Petite Sirah and 5% mixed black grapes, from historic vineyards in Sonoma Valley, Russian River Valley, Dry Creek Valley and Alexander Valley, California. The vines grow on St. George rootstock and produce low yields of highly concentrated fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e A lively bouquet with abundant berry and baking spice aromas. Tastes like blackberry and blueberry jam in a raspberry and cranberry pie, with spicy notes of anise, pepper, liquorice and cinnamon. Medium-bodied, lingering for a long, smooth finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Gentle destemming and crushing, followed by a 3-day cold soak to extract optimal colour and flavour. The fruit is inoculated with a variety of yeast strains for complexity, fermented in separate lots using a combination of pump-overs and délestage to soften tannins, then goes through secondary malolactic fermentation entirely in French oak. Aged in barrel for 16 months before final blending and bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e St. Francis Winery was founded when Joe Martin planted vineyards in Sonoma Valley in 1971, opening his own winery in 1979 with business partner Lloyd Canton. Winemaker Tom Mackey, who joined in 1983, helped elevate Sonoma Merlot into an ultra-premium varietal in its own right, and the estate partnered with the Kopf family in 1988. Today winemakers Katie Madigan and Chris Louton continue the tradition across more than 400 acres of certified sustainable estate vineyards, with St. Francis earning its own sustainability certification from the California Sustainable Winegrowing Alliance in 2013.\u003c\/p\u003e","brand":"St. Francis Winery","offers":[{"title":"Default Title","offer_id":39563670487138,"sku":"BBW-WINE-435","price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/st-francis.png?v=1740120068"},{"product_id":"xanadu-cabernet-sauvignon","title":"Xanadu Cabernet Sauvignon 2021","description":"\u003ch1\u003eXanadu Cabernet Sauvignon 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eNamed Australia's Best four times in the last seven years by the National Wine Show of Australia — the bottle Xanadu holds the most pride in.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e Cabernet Sauvignon from Xanadu's vineyards in Margaret River, Western Australia, typically rounded out with small amounts of Malbec and Petit Verdot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Dark purple colour with a crimson rim. Aromas of blackcurrant, crushed cassis, mint, new leather and spice lead into a refined, polished palate with rounded tannins, medium to full body, and a lingering Cabernet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fruit is crushed and destemmed before small-batch fermentation in a combination of static and open fermenters over 7–8 days at 24–26°C, with the cap managed through a mix of aerative pump-overs and hand plunging. A portion of the wine undergoes extended maceration on skins before very gentle pressing, then matures 14 months in French oak, around 40% new, before the final blend is assembled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Xanadu was founded in 1977 by Irish doctor John Lagan, who moved to Margaret River with his wife Eithne in 1968 and, inspired by the pioneering spirit of the young region, planted his first vines. He named the estate after Samuel Taylor Coleridge's Xanadu in Kubla Khan, drawn to the parallel between Margaret River and Coleridge's utopian city. The winery's Cabernet Sauvignon went on to win the prestigious Jimmy Watson Trophy, one of Australia's most coveted wine honours; the estate has been owned by the Rathbone family since 2005.\u003c\/p\u003e","brand":"Xanadu Estate","offers":[{"title":"Default Title","offer_id":39563670749282,"sku":"BBW-WINE-434","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/xanadu-cab-sauv.png?v=1740120067"},{"product_id":"gusbourne-blanc-de-blancs","title":"Gusbourne Blanc de Blancs 2020","description":"\u003ch1\u003eGusbourne Blanc de Blancs 2020\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eThe linear purity of a classic Blanc de Blancs, built from the finest Chardonnay lots on Gusbourne's own English estate.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Chardonnay, hand-picked in October from Gusbourne's vineyards on a south-facing ancient escarpment in Appledore, Kent, and near Goodwood in West Sussex, England. Kent's soils are largely clay with sand and seashell subsoils, while West Sussex is predominantly chalk with flint loam, both warmed by moderating coastal breezes from the nearby Channel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Pale golden colour with a fine mousse. The nose is full of ripe citrus, pink grapefruit and pear with white floral notes. On the palate, generous fruit flavours of ripe lemon, nectarine and crunchy green apple meet a flinty, saline minerality, with toasted brioche, shortbread and hazelnut adding layers of complexity through to an elegant, energetic finish — a natural match for freshly shucked oysters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Whole-bunch pressed and naturally settled for 24–36 hours, then fermented for 10 days at 18–20°C using specialist sparkling wine yeast, mostly in temperature-controlled stainless steel with a small percentage in old oak barrels for complexity. Aged on lees for a minimum of 42 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Gusbourne's estate crest dates back to 1410, when nobleman John de Gosbourne first owned the land, and the estate's three geese still appear on its labels today. The modern winery was founded in 2004 by Andrew Weeber, a South African-born orthopaedic surgeon, with a simple aim: to produce English sparkling wine to rival the best in the world. Chief winemaker Charlie Holland, a three-time IWSC English Wine Producer of the Year, has helped build Gusbourne's reputation for wines with real ageing potential.\u003c\/p\u003e","brand":"Gusbourne","offers":[{"title":"Default Title","offer_id":39563671175266,"sku":"BBW-WINE-429","price":134.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/gusbourne-BDB.png?v=1740120062"},{"product_id":"creation-viognier","title":"Creation Viognier 2023","description":"\u003ch1\u003eCreation Viognier 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eTastes like peaches and cream — from the estate that planted the Hemel-en-Aarde's very first Viognier vineyard.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Viognier from a cool, south-facing slope in South Africa's Walker Bay wine region, at 350 metres altitude on rich clay and loam soils — Creation was the first producer to plant Viognier in the Hemel-en-Aarde.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Joyful and vivacious, like a walk through a fynbos garden in spring. Clear, shiny pale gold colour, with an abundantly fruity yet refined bouquet of white peach, ripe pear and honeysuckle florals. The smooth palate carries distinctive white peach and apricot flavours through a rich, creamy mouthfeel, crisp minerality and bouncy acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Manually harvested, then fermented in stainless steel tanks at 15°C without malolactic fermentation. Matures on fine lees for 2–3 months before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Creation was founded in 2002 by Swiss winemaker Jean-Claude (JC) Martin and his South African wife Carolyn on previously unplanted land atop the Hemel-en-Aarde Ridge, after Carolyn's uncle Peter Finlayson — founder of nearby Bouchard Finlayson — alerted them to the site's potential. Both come from winemaking families: Carolyn's father Walter Finlayson helped found Glen Carlou, while JC's grandfather Jules established the family's Swiss winery on Lake Bienne in 1935. It took the couple roughly a decade to turn the raw hillside into a profitable estate.\u003c\/p\u003e","brand":"Creation Wines","offers":[{"title":"Default Title","offer_id":39563671863394,"sku":"BBW-WINE-421","price":53.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/creation-viognier.png?v=1740120055"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/collections\/BoundbyWine-NewWorld.png?v=1745980796","url":"https:\/\/boundbywine.com\/collections\/new-world-wines.oembed?page=24","provider":"BoundbyWine","version":"1.0","type":"link"}