{"title":"New World Wine","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat Defines New World Wines?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e New World wines come from regions where winemaking was introduced by European settlers, rather than being an indigenous part of the culture. These wines are known for bold, fruit-forward expressions and innovative winemaking techniques that break from Old World traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKey Countries \u0026amp; Regions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUnited States\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Napa Valley, Sonoma, Oregon (Willamette Valley), and Washington State, known for their high-quality Cabernet Sauvignon, Pinot Noir, and Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAustralia\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Barossa Valley (Shiraz), Margaret River (Cabernet Sauvignon, Chardonnay), and Hunter Valley (Semillon), producing full-bodied, fruit-driven wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNew Zealand\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Marlborough (Sauvignon Blanc) and Central Otago (Pinot Noir), with a focus on vibrant, high-acid wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eArgentina\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Mendoza (Malbec) and Patagonia (Pinot Noir, Torrontés), known for altitude-driven expressions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eChile\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Casablanca Valley (Sauvignon Blanc), Maipo Valley (Cabernet Sauvignon), producing structured yet ripe wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSouth Africa\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Stellenbosch (Chenin Blanc, Pinotage), blending Old and New World influences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDifferences from Ancient \u0026amp; Old World Wines:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike Ancient and Old World wines, which emphasize tradition and terroir, New World wines are often made with modern techniques like stainless steel fermentation and oak aging for added complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNew World wines tend to be more fruit-driven, with higher alcohol content and more approachable styles, making them popular among contemporary consumers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinemakers in New World regions have greater flexibility to experiment with grape varieties, blends, and winemaking techniques, often producing wines that are more consistent across vintages compared to Old World wines.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"rosewood-estate-winery-night-moves-gamy-noir-2017","title":"Rosewood Estate Night Moves Gamay Noir 2021","description":"\u003ch1 style=\"text-align: left;\"\u003eRosewood Estate Night Moves Gamay Noir 2021\u003c\/h1\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay Noir from Ontario, Canada\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eOn the nose, ripe red fruit flavours jump from the glass, red currant, cherry, followed by, freshly fallen leaves, grilled herbs, and slate. Tangy and lively with nice supple fruit. On the palate the flavours match, showing surprising texture for a medium bodied wine. The acid is bright and crisp, making it great to drink on its own or with food. Make sure you have another one ready to open, cellar temperature is ideal. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes then went through a destemmer and were then transferred as whole berries by gravity. The wine was fermented using the wild, indigenous yeast and left on the skins for 32 days post ferment. \u003c\/p\u003e\n\u003cp\u003eSome of the juice was bled off for another wine, \"The Provocateur\". After draining the free run, the grapes were dug out of the tank and gently pressed, separating the press wine from the free run. The Gamay Noir is entirely composed of free run wine, with the press wine being used for the Notorious PTG.\u003c\/p\u003e\n\u003cp\u003eThe free run wine was aged entirely in neutral French oak barrels for 11 months, before being racked out of barrel to settle in tank. The wine was bottled without fining, filtration or free SO2.\u003ca href=\"https:\/\/www.wineanorak.com\/wineblog\/canada\/gogamaygo-the-rising-star-of-gamay-from-ontario\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Rosewood Estate","offers":[{"title":"Default Title","offer_id":39563090460770,"sku":"BBW-WINE-948","price":53.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Rosewood-NightMoves.png?v=1754893747"},{"product_id":"closson-chase-pinot-gris-2018","title":"Closson Chase Pinot Gris 2018","description":"\u003ch1\u003eClosson Chase Pinot Gris 2018\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eGorgeous golden hue of a bottle by Closson Chase. On the nose, this pinot gris opens with wet stone, citrus and floral notes on the nose. The mouth shows fresh pear, white flower, melon and citrus peel. The finish is clean with refreshing and lingering acidity. Perfect for the coming warm summer chilling on the balcony.\u003c\/p\u003e\n\u003cp\u003eAsk winemaker Keith Tyers what he thinks about pinot gris. 'It can age,' he says, 'if it's made like gris.' The skin-contact affected hue is our first clue (if appearances mean anything) and the tannin from the vineyard is the second. In between these bookended ideals are dry extract, round to zaftig fruit texture and a chalkier consistency from out of this most curious vintage. The natural acidity and full fruit by way of low yields makes for a rock 'n roll gris of inner mind and vision. Lush to a degree, full of metal motion, forward thinking and fine. \u003c\/p\u003e","brand":"Closson Chase","offers":[{"title":"Default Title","offer_id":39563090788450,"sku":"BBW-WINE-945","price":47.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Closson-chase-pinot-gris.png?v=1740120459"},{"product_id":"rosewood-estate-winery-riesling-af-2017","title":"Rosewood Estate Winery Riesling AF 2023","description":"\u003ch1 style=\"text-align: left;\"\u003eRosewood Estate Winery Riesling AF 2023\u003c\/h1\u003e\n\u003cp id=\"product-dets\"\u003eNot sure what to pair with Singapore local cuisine? This bottle of Riesling right here will be your best bet. Hailing from Ontario Canada, this bottle of off-dry Riesling pairs with sweet \u0026amp; spicy food, curries and even hawker food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling from Ontario, Canada. Introducing the new “off-dry” riesling, a successor to the Süssreserve Riesling. Rosewood was caught red-handed stopping the fermentation (AF = arrested fermentation) on 60% of this Riesling to leave a small balance of residual sugar on the finished wine. 6.8g per liter to be exact, this Riesling is a clear and pure expression of their vineyards. 40% of the final blend was fermented completely dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eLeading with strong aromas of granny smith apple, Meyer lemon zest, white flower. Followed by noticeable limestone, crushed river stone and flint. On the palate the flavours match, however its bright and racy acidity leads to a mouth filling and layered texture, before finishing clean and crisp. This is a crowd pleaser that is sure to stand out. Serve chilled. Will age gracefully in bottle over the next 7-10+ years.\u003c\/p\u003e\n\u003cp class=\"desc\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAfter extensive sorting, the grapes were gently pressed without the addition of SO2 and the juice was allowed to settle in stainless steel before racking after 4 days. An experiment was conducted, in which 60% of the fermentation was performed by a selected yeast chosen for texture and aromatics, with the balance fermented by wild yeast thought to achieve the same results.\u003c\/p\u003e\n\u003cp class=\"desc\"\u003eThe fermentation was arrested (AF) using cold temperature and the addition of SO2, when the residual sugar was thought to be in balance with the natural acidity. The wine was allowed to age on fine lees in stainless steel for 11 months before being bottled without fining, but with the aid of filtration to prevent refermentation.\u003cbr\u003e\u003c\/p\u003e","brand":"Rosewood Estate","offers":[{"title":"Default Title","offer_id":39563091804258,"sku":"BBW-WINE-933","price":47.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Rosewood-RieslingAF.png?v=1754893853"},{"product_id":"l-a-s-vino-pirate-blend-2018","title":"L.A.S. Vino Pirate Blend 2020","description":"\u003ch1 class=\"page-title\"\u003eL.A.S. Vino Pirate Blend 2020\u003c\/h1\u003e\n\u003cp\u003ePortugese local grape varietals in AUSTRALIA?! Have your mind blown with The Pirate Blend. Now this is a wine with a lot of personality and something very different from your average Margaret River blend.\u003c\/p\u003e\n\u003cp\u003eIt is comprised of three Portuguese native varieties inspired by Nic's time making wines in Portugal: \u003cstrong\u003e\u003cem\u003eTouriga Nacional, Tinta Cao and Sousao,\u003c\/em\u003e\u003c\/strong\u003e all three of these characters offer something a little different to the party.\u003c\/p\u003e\n\u003cp\u003eTouriga Nacional for structure and depth. Tinta Cao for aroma and finesse. Sousao is the darkest berry I know, and you know what they say, the darker the berry, the sweeter the fruit.\u003c\/p\u003e\n\u003cp\u003eThe wine displays notes of sweet spice, cinnamon, clove, plum compote, blueberry and dark chocolate. Soft silky tannins with an exotic mix of red berry fruit sweetness and cocoa on the palate. Long, complex and an intriguing finish.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation the must was gently pressed into aged oak and matured in barrel for 18 months, followed by 3 months in stainless steel. Bottled into French glass and sealed with a Procork. The unique bottle shape is a nod to the port varieties used in the blend.\u003c\/p\u003e\n\u003cp\u003eThe bottle looks like it has just been brought up from below deck and the wine itself feels raw and untamed, but underneath it all is some serious winemaking and a clear vision which has been realised brilliantly by Peterkin. Want to see what is on the cutting edge of Margaret River? The Pirate Blend is it\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563096359010,"sku":"BBW-WINE-902","price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Pirate.png?v=1740120429"},{"product_id":"gabrielskloof-estate-syrah","title":"Gabrielskloof Estate Syrah 2022","description":"\u003ch1\u003eGabrielskloof Estate Syrah22\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Syrah from the Bot River, South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eOn the nose, signature white pepper with violets and blackcurrant flavours of Shiraz combine with baking spice. The wine has a palate-filling mouthfeel with a creamy, velvety finish, and will continue improving and developing for five to eight years after harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFollowing careful hand-picking, bunches were destemmed and transferred to fermentation tanks using a gravity system, allowing whole berry fermentation. Naturally fermented and aged 18 months\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003ein older French barrique\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563104092258,"sku":"BBW-WINE-870","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Gab_syrah.png?v=1740120413"},{"product_id":"gabrielskloof-estate-sauvignon-blanc-2019","title":"Gabrielskloof Estate Sauvignon Blanc 2023","description":"\u003ch1\u003eGabrielskloof Estate Sauvignon Blanc\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Sauvignon Blanc from Bot River, South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003eSignature blackcurrant and flint aromas are boldly prominent with subtler notes of dried flowers and orange blossom. The palate is racy and fresh, with litchi and green pineapple, leading towards a saline, nori-like character. The zip and tang of fresh limes makes for a mouthwatering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003eWinemaking Process:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003e Fermented wild in stainless steel tanks and left on its lees for seven months before bottling\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563104125026,"sku":"BBW-WINE-869","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Gab_sauv-blanc.png?v=1740120412"},{"product_id":"gabrielskloof-elodie-chenin-blanc-2018","title":"Gabrielskloof Landscape Series Elodie Chenin Blanc 2023","description":"\u003ch1\u003eGabrielskloof Landscape Series Elodie Chenin Blanc 2023\u003c\/h1\u003e\n\u003cp\u003e\"South Africa is the only New World country that has significant plantings of old-vine Chenin Blanc. With Elodie, we want to show what we can do with this national treasure.\"\u003c\/p\u003e\n\u003cp\u003eThe Landscape Series is a range of five wines that show the best of Gabriëlskloof’s vineyards and winemaking. It aims to be a sincere representation of the elements that make them unique. The labels feature landscape paintings by Niël Jonker that reflect and capture the spirit of Overberg landscapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003eMade from old-vine Chenin Blanc grown in dryland that has never been irrigated. The fruit for this wine was sourced from two vineyards: Contermanskloof vineyard, Durbanville (1975) and Nuwedam vineyard, Swartland (1974). Both are labour intensive to farm and yield precious little fruit due to arid conditions. The grapes were whole bunch pressed with no additions. After rough settling in tank overnight, the juice was transferred to 400 and 500L old French oak barrels. Here it remained and wild fermented until blending before bottling.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cbr\u003eBeautifully textured Chenin with a long and intense finish. Light, pale golden straw hue. Subtle flavours of white peach, apricot and baked pear on the nose. Layered with honey, almond and dried white flowers. Concentration from low yields is balanced by its silky mouthfeel, great natural acidity and remarkable freshness typical of old vine Chenin. Clear and brilliant. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563104157794,"sku":"BBW-WINE-868","price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/image_85713df2-2da7-4aef-98c6-be6de817ca3b.webp?v=1740120412"},{"product_id":"gabrielskloof-estate-the-blend","title":"Gabrielskloof Estate The Blend 2021","description":"\u003ch1\u003eGabrielskloof Estate The Blend 2021\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003eThe Blend is part of the Gabriëlskloof Estate range of wines. The range offers a selection of boutique style wines that always over-deliver on quality and value. Botrivier's Mediterranean climate results in long growing seasons with moderate to warm temperatures. Conditions leading up to the harvest were hot and dry for the second consecutive year, leading to smaller berries and highly concentrated flavours.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA Bordeaux-style blend composed of 60% Cab Sauv, 15% Cab Franc, 15% Petit Verdot and 10% Malbec.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eCan't get enough of this plushness. Treat yourself to a glass of this rich and luxurious Bordeaux-style blend before wandering off to dreamland. Plush and perfumed nose with lifted aromas of blackcurrant, red cherry and dried peach. Sumptuous dark fruits on the palate with hints of anise, black pepper and dark chocolate. Firm, fine tannins give way to a fresh but lingering finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit was hand-picked and whole bunch pressed. Fermentation and ageing took place in barrel and tank, with maturation occurring over 12 months in second- and third-fill barrels\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563104256098,"sku":"BBW-WINE-866","price":51.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/gabrielskloof-blend.png?v=1740120410"},{"product_id":"gabrielskloof-landscape-series-syrah-on-sandstone-2016","title":"Gabrielskloof Landscape Series Syrah on Sandstone 2021","description":"\u003ch1\u003e\u003cstrong\u003eGabriëlskloof Landscape Series Syrah on Sandstone 2021\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e“The idea behind having two Syrahs is to represent the two major soil types prevalent at Gabrielskloof. Our sandstone vineyards produce a Syrah that is elegant and perfumed, while the heavier shale soils offer fruit concentration and depth.”\u003c\/em\u003e — Peter-Allan Finlayson\u003c\/p\u003e\n\u003cp\u003eTextured and savoury. A delicious bouquet of blackberries, violets and crushed pepper. The palate is a harmonious dance of spiciness, silky tannins and delicate purity of fruit. There’s great depth and flavour to this wine, bolstered by layered hints of oak.\u003c\/p\u003e\n\u003cp\u003eThe Gabrielskloof Landscape Series of wines is an authentic representation of their top vineyards, as well as a few old vine treasures. The labels feature landscape paintings by Niël Jonker that reflect and capture the spirit of Overberg landscapes.Sandstone defines the character of this single vineyard wine. The Syrah from Sandstone site is mountainous and composed of broken Sandstone rock. This merciless environment leads to low vigour and small yields, which results in complex and unique wines. Gabrielskloof was able to irrigate their vines at precisely the right moments, which was crucial to achieving full ripeness. Markedly low yields and small berries lead to extra gentle handling and extraction.\u003c\/p\u003e\n\u003cp\u003eThe hand-picked fruit was transferred directly to their cold room where it remained overnight. About 60% of the fruit was destemmed with the remaining 40% left as whole clusters. Wild fermented and aged in 500L barrels for 18 months, with 30% new French Oak used. Delicious to drink now and into 2024.\u003c\/p\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563104288866,"sku":"BBW-WINE-865","price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Gab_sand.png?v=1740120409"},{"product_id":"gabrielskloof-estate-rosebud-2019","title":"Gabrielskloof Estate Rosebud 2023","description":"\u003ch1\u003eGabriëlskloof Estate Rosebud 2023\u003c\/h1\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eThis vintage of Rosebud was made with 100% Syrah that was whole bunch pressed and fermented and spent a couple of months settling in tank before blending and bottling.\u003c\/span\u003e\u003cspan class=\"JsGRdQ white-space-prewrap\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eBright red fruits like pomegranate and wild strawberry lead on the nose, before more savoury elements of tomato leaf and flint. The palate is fresh and textured, with a berries and cream texture along with sour fig and unripe plums that bring tang and freshness. Bright, crunchy and refreshing but not without layers of complexity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563117822050,"sku":"BBW-WINE-842","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Gabrielskloof-rosebud_555c9c5e-86e7-49da-8dcc-2d559ffc80b7.png?v=1740120397"},{"product_id":"l-a-s-sun-on-your-skin-chardonnay-2019","title":"L.A.S. Vino Sun On Your Skin Chardonnay 2019","description":"\u003ch1 class=\"page-title\"\u003eL.A.S. Vino Sun on your skin Chardonnay\u003c\/h1\u003e\n\u003cp\u003eAfter a regional tasting of Margaret River chardonnay, LAS noticed that the method in which these wines were made was similar. Tasting 200 Chardonnay’s and all had been made by whole bunch pressing, barrel fermenation and partial malolactic fermentation, the result was positive but all of the wines tasted similar. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"\u003eAt L.A.S. Vino they aim to create wines that are different and delicious and given that they weren’t happy with the status quo. They wanted to turn this method on its head. Let’s see what would happen to the chardonnay using a method normally reserved for red grapes and red wine (skin contact).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is full, smooth and easy drinking, with flavours of honey, peach and cooked pear. Almost like eating a warm apple pie with honey and cream on top. A truly unique expression of Chardonnay from the Margaret River region.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay grapes are hand picked from a singular vineyard in the Willyabrup valley. Dry grown, gin gin clone 30 year old vines. The fruit was chilled overnight prior to bunch sorting and then berry sorting. The berries were left whole and the chardonnay fermented naturally on skins. Draining off some of the fermenting juice to barrique at 10 days, another lot of wine to a set of barrels at 20 days and a final two barrels were filled at 35 days skin contact. Only 6 barrels were made. The barrels went through a parital malolactic fermenation and tasted completely unique in comparison to ‘traditional’ chardonnay. The wine was left to soften and mature in oak for 14 months prior to blending and bottling.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563363942498,"sku":"BBW-WINE-791","price":82.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/L.A.S-vino-sun-on-your-skin-Chardonnay.png?v=1740120367"},{"product_id":"l-a-s-vino-granite-grenache-2019","title":"L.A.S. Vino ‘Granite’ Grenache 2021","description":"\u003ch1 class=\"page-title\"\u003eL.A.S Vino ‘Granite’ Grenache 2021\u003c\/h1\u003e\n\u003cp\u003eSoothe the heat of the sun and make the dark nights brighter with a sip of 'Granite'.\u003c\/p\u003e\n\u003cp\u003eEnthralling ruby-violet colour. Whole bunch fermentation developed pointed forest, earth and root vegetable aromas with layers of red fruits, orange peel and floral elements. Imagine pretty red fruits in Campari, where the fruit flavours transcend 'fruitiness', twisted into something more interesting. The medium-bodied palate has a crunchy acidity with the addition of toasty oak flavours.\u003c\/p\u003e\n\u003cp\u003eThere's nothing conventional about L.A.S. Vino, a new-generation producer in Margaret River that isn't afraid of challenging traditional wine norms in Australia. Nic Peterkin's driving force for himself and L.A.S. Vino is the art and joy of creation; it's about constant change and being dynamic. Peterkin doesn't own any vineyards but sources the fruit for his wines from around the Margaret River region. As a creator and experimenter, his vision is to produce varieties and blends that no one else is doing, love it or hate it.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563364139106,"sku":"BBW-WINE-789","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/LASVino-GraniteGrenache.png?v=1778548136"},{"product_id":"l-a-s-vino-cabernet-sauvignon-2018","title":"L.A.S. Vino Cabernet Sauvignon 2021","description":"\u003ch1 class=\"page-title\"\u003eL.A.S Vino Cabernet Sauvignon\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003eNic Peterkin waited patiently and searched tirelessly to find the right vineyard to produce his own rendition of Margaret River's flagship red variety, Cabernet Sauvignon. In 2018, he found it. And we must say it was worth the wait.\u003c\/p\u003e\n\u003cp\u003eThis fruit-forward Cabernet Sauvignon will be the talk of the table. The bouquet opens with dark rich fruits of mulberry, dark cherry and plum. Secondary savoury notes of prune, baking spices and clove. Big but balanced with layers and layers of silky tannin due to extended maceration. Powerful and beautifully detailed, a cabernet without comparison in Margaret River.\u003c\/p\u003e\n\u003cp\u003eSourced from a vineyard in Yallingup, a certified organic and biodynamic site at the northern end of the cape. The site faces north with a little creek running through the middle of the vineyard. It is one of only four certified biodynamic vineyards in the region and was one of the first to receive the Demeter certification. The vineyard was left unkempt and wild for the past few years, with vines sprawling everywhere as pigs, geese, guineafowls and native flowers roam free. With no herbicides or pesticides used, it was a veritable organic wonderland for Cabernet to grow and thrive.\u003c\/p\u003e\n\u003cp\u003eThe fruit was hand-picked and sorted prior to being fermented as whole berries in oak barriques. A few whole bunches were added to some of the barrels for complexity and structure. The berries were fermented cool in order to retain aroma and reduce harsh tannins. Majority of the wine was then left on skins in barriques for 12 months prior to being opened up and basket pressed. A very low sulfur addition (0.003%) prior to bottling.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563364368482,"sku":"BBW-WINE-787","price":93.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/LAS-cab_sauv.png?v=1740120359"},{"product_id":"auntsfield-estate-single-vineyard-sauvignon-blanc","title":"Auntsfield Estate Single Vineyard Sauvignon Blanc 2025","description":"\u003ch1\u003eAuntsfield Estate Single Vineyard Sauvignon Blanc 2025\u003c\/h1\u003e\n\u003cp\u003eThe original cellars \u0026amp; vineyards of David Hern, Marlborough's \u0026amp; Auntsfield's founding winemaker, are the same estate that the modern Auntsfield is on today. The current varietals planted have a shared ancestry with the original vineyards, and the Cowley family makes it a priority to act as guardians of this history.\u003c\/p\u003e\n\u003cp\u003eThe Southern Valleys is a sub region within Marlborough where the climate is cooler and drier. With its mix of high mineral Greywacke rock and old low fertility Loess clay soils, the Southern Valleys is regarded for its riper styles of wine with more structure, texture and minerality.\u003c\/p\u003e\n\u003cp\u003eThe Auntsfield vineyard covers 65 hectares and is planted in Sauvignon Blanc, Chardonnay, and Pinot Noir. Unlike many Marlborough vineyards, Pinot Noir is Auntsfield’s most planted variety, and is particularly suited to the old clay hillsides of Auntsfield.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eAuntsfield's Single Vineyard wines are made from grapes grown at Auntsfield Estate. Each wine shows the distinctive characteristics of ripeness, texture and minerality – qualities unique to the ancient Greywacke rock and Loess clay soils of the vineyard. This is a Marlborough Sauvignon Blanc but with extra complexity and minerality than most others.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003ePale straw colour. Bursts out of the bottle with intense fruit aromas of passionfruit, gooseberry and canteloupe melon with hints of lime and white peach. Notes of dried herbs, lemongrass, mandarin and blackcurrant add pungency and intensity to the aromatics. Powerful, tight and elegant. Concentrated with a generous weighted mouthfeel. Balanced by an underlying minerality and tight structure for lively tension and textural balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eA portion of the fruit underwent cool fermentation with cultured yeast in stainless steel tanks. Another portion was subjected to traditional winemaking practices: handpicked, whole bunch pressed and fermented in seasoned oak barrels.\u003c\/p\u003e","brand":"Auntsfield Estate","offers":[{"title":"Default Title","offer_id":39563371511906,"sku":"AF-1-2025-750","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/aunstfield.png?v=1740120356"},{"product_id":"de-toren-delicate","title":"De Toren Delicate N.V","description":"\u003ch1 class=\"product-single__title\"\u003eDe Toren Delicate N.V\u003c\/h1\u003e\n\u003cp\u003e49% Malbec, 20% Merlot, 16% Cabernet Franc, 15% Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003eRedolent of roses and ripe-for-the-picking strawberries, the refreshing De Toren Délicate is an elegant red blend that combines red’s seductiveness with the undeniable drinkability of white. Medium bodied and immeasurably gentle. It offers up an abundance of juicy fruit and vanilla velvety, smooth tannins. With hints of cinnamon that lead to a sophisticated finish. Delicious on its own as an apéritif, it’s also the perfect consort to the lingering pleasures of Spanish tapas or a platter of the finest French charcuterie.\u003c\/p\u003e\n\u003cp\u003eAn innovative reimagining of red wine, the French-inspired De Toren Délicate is a fresh and light cépage that reveals its best assets when served slightly chilled. While it displays intense red undertones, this limited-production wine is soft and delicate on the palate, making it the perfect culinary consort, not to mention the reason a number of the world’s top dining establishments choose it specifically for their dedicated tasting menus.\u003c\/p\u003e","brand":"De Toren Private Cellar","offers":[{"title":"Default Title","offer_id":39563383996514,"sku":"BBW-WINE-756","price":51.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/de-Toren-delicate.png?v=1740120336"},{"product_id":"momento-mori-fistful-of-flowers","title":"Momento Mori Fistful Of Flowers 2024","description":"\u003ch1 class=\"xlarge cgb\"\u003eMomento Mori Fistful Of Flowers 2024\u003c\/h1\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.momentomoriwines.com.au\/\"\u003eMomento Mori\u003c\/a\u003e Fistful of flowers are grown on the slopes of Mt Camel in Heathcote, Victoria.Long steady ferment in 100% stainless without any additions , approximately 3 weeks on skins then pressed and aged in stainless. Racked only once. bottled by gravity. Blend of vermentino \u0026amp; moscato girls. An expressive whack of florals on the nose, perfumed stone fruits, musk and spring blossoms. The nose is a handful of flowers, a whole bouquet that accompanies a tray of pineapple, lychee, papaya and passion fruit. An intensity of disarming fruit.\u003c\/p\u003e\n\u003cp\u003eThe low alcohol content and delicate freshness make it a wine to drink all in one breath. The palate being pretty much the antithesis of this. Fresh and pure with a cool slated steeliness and a fine salinity to keep it all together.\u003c\/p\u003e\n\u003cp\u003eAll of Dane John's wines are made with small ferments, wild yeast, no new oak, no mechanical pumps, no fining, no filtration and no additions at any stage of winemaking or bottling. His philosophy is simple “I’m just trying to make wines as pure and as clean as I can, without adding anything at all. That includes sulphur. I kind of like the constraints of not using sulphur ... I guess it’s like farming organically, it instantly ensures you can only do things gently and in small batches.”\u003c\/p\u003e\n\u003cp\u003eAs well as the vineyards they farm are also fortunate enough to work with some like minded and very fastidious growers throughout Victoria. They source high quality organic fruit that has been nurtured with the same philosophies in mind and are ever encouraging and striving for more sustainable and natural farming practices.\u003c\/p\u003e","brand":"Momento Mori Wines","offers":[{"title":"Default Title","offer_id":39563552882786,"sku":"BBW-WINE-728","price":65.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/fistful.png?v=1740120313"},{"product_id":"momento-mori-staring-at-the-sun-2019","title":"Momento Mori Staring at the Sun 2022","description":"\u003ch1 class=\"xlarge cgb\"\u003eMomento Mori Staring at the Sun 2022\u003c\/h1\u003e\n\u003cp\u003eThis particular wine is a blend of Vermentino, Fiano and Moscato Giallo which serve as complementary grapes. The wine spends three months on skins in tank, to acquire aromatics, colour and strength. This is a natural wine, bottled without filtration, fining or added sulphur. It is delicate yet complex, with hints of musk, orange blossom, orange peel, ginger spice and a savoury grip- gloriously aromatic!\u003c\/p\u003e\n\u003cp\u003eThe fruit for Staring at the Sun is grown by the Chalmers Family Vineyard on the Mt Camel ranges in northern Heathcote. Experimental blocks were planted to around 30 different grape varieties (mostly Italian) a few years ago. Dane works closely with the Chalmers Family to achieve the quality of fruit they require each year. They are meticulous in the vineyard, using organic viticulture practices and have decades of knowledge growing alternative varieties in Australia.\u003cbr\u003e\u003c\/p\u003e","brand":"Momento Mori Wines","offers":[{"title":"Default Title","offer_id":39563552915554,"sku":"BBW-WINE-727","price":72.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/staring-at-the-sun.png?v=1740120312"},{"product_id":"spier-creative-block-2","title":"Spier Creative Block 2 2023","description":"\u003ch1\u003eSpier Creative Block 2\u003c\/h1\u003e\n\u003cp\u003eA \u003ca href=\"https:\/\/www.spier.co.za\/wine\/creative-block-2\"\u003emasterpiece\u003c\/a\u003e that turns heads wherever it appears. Spier Creative Block 2 is a pale straw colour. Tropical character of gooseberries, lime citrus, white peach and subtle cassis, while underlying fynbos and hints of white asparagus deliver vegetal notes. The young palate closes with a long and tightly structured mineral finish.\u003c\/p\u003e\n\u003cp\u003eA blend of 85% Sauvignon Blanc and 15% Semillon. Sourced from four different vineyards planted at an altitude between 204 and 295 meters above sea level. All the vineyards are farmed dry land and have a natural low yield. The southwest-facing vineyards have Clovelly, Oakleaf and Swartland soils. The ocean breeze moderates the heat, giving the berries a longer hanging time on the vine. These conditions create concentrated grapes with intense flavours.\u003c\/p\u003e\n\u003cp\u003eGrapes were hand-harvested early in the morning in 10 kg lug boxes and pre-cooled before hand-sorting, destemming and crushing. Skin contact was limited to 6 hours and the free-run juice drained off to settle overnight before inoculation with a selected yeast strain. The fermentation took place under controlled temperatures between 12–14°C. The wine matured for 6 months on the lees before bottling.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Spier","offers":[{"title":"Default Title","offer_id":39563557011554,"sku":"BBW-WINE-706","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/spier-2.png?v=1740120296"},{"product_id":"thorne-and-daughters-wanderers-heart-2018","title":"Thorne \u0026 Daughters Wanderer's Heart 2022","description":"\u003ch1\u003eThorne \u0026amp; Daughters Wanderer's Heart 2022\u003c\/h1\u003e\n\u003cp\u003eThe 2020 Wanderer's Heart is Thorne \u0026amp; Daughter's elegant Cape Red, an elegant Rhone red blend built around incredible vineyards found all over the Western Cape.\u003c\/p\u003e\n\u003cp\u003ePale ruby colour. Fragrant, refined and delicate. The expressive nose is a strong whiff of red and dark berries (raspberry, strawberry, cranberries and blackberries), with complementing aromas of ripe purple figs, rosemary oil and sandal wood. Poised on the palate with soft tannins, giving way to a finish of red plums, cherries, juniper and cranberries. Bright with a keen balance, very pure in its fruit with a dusting of fine tannins to complete the picture.\u003c\/p\u003e\n\u003cp\u003eFun Fact: In the middle of 2016, they commissioned a writer friend to write a series of short children’s stories about growing up in the Cape. They've since used these stories as the inspiration for the names for their red wines.\u003c\/p\u003e\n\u003cp\u003eJohn and Tasha are wanderers at heart and their travels in the Western Cape brought them into contact with many fantastic grape growers. A blend of Grenache with old vine Cinsault and Mourvedre. A multi-region sourced wine from Paardeberg, Bot River, Bottelary and Wellington. They rent a truck and travel to the vineyards, where they hand-pick the grapes early to retain freshness and clarity of vineyard expression, while also refraining from sacrificing the pleasure that ripe fruit brings to the wine. Around 60% of the crop is placed into the bottom of an open vat as whole bunches and then destem the rest on top. During fermentation, they punch down the cap a couple of times a day to keep it wet. Once they are happy with the structure in the wine, it is pressed in an old basket press. The wine then goes through malolactic fermentation and 9 months maturation in old oak barrels.\u003c\/p\u003e\n\u003cp\u003e34% Grenache noir – Voor Paardeberg (6 years, clay soil), Paardeberg (13 years old, granite soil), 26% Cinsault – Bottelary (46 years old, iron-rich red soil), 17% Grenache gris – Wellington (4 years old, sandstone soil), 13% Mourvèdre – Bot River (11 years old, gravel\/clay duplex soil), 10% Syrah – Bot River (11 years old, shale soil)\u003c\/p\u003e","brand":"Thorne \u0026 Daughters","offers":[{"title":"Default Title","offer_id":39563557142626,"sku":"BBW-WINE-703","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Gabrielskloof-thorne.png?v=1740120295"},{"product_id":"jansz-premium-cuvee-nv","title":"Jansz Premium Cuvee NV","description":"\u003ch1 class=\"title\"\u003eJansz Premium Cuvée NV\u003c\/h1\u003e\n\u003cp class=\"title\"\u003eIf you're looking for a classically made wine or substitute to Champagne, which uses Chardonnay and Pinot Noir in its make-up but doesn’t cost a bomb, then this is it\u003c\/p\u003e\n\u003cp class=\"title\"\u003eCoupling Old World inspiration with New World innovation, Jansz Tasmania crafts this wine from vineyards that produce high quality Chardonnay and Pinot Noir. The fruit is sourced from selected cool climate vineyards across Tasmania, ranging from the Pipers River and Tamar Valley regions in the north to the Coal River Valley in the south. Specially selected and crafted individual batches form the basis of this Cuvée.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eJansz are the first to produce Tasmanian sparkling wines in the méthode champenoise style, which they've now morphed into ‘méthode Tasmanoise’.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cspan class=\"Apple-converted-space\"\u003eComprises a blend of 63% Chardonnay and 37% Pinot Noir. \u003c\/span\u003eHand-picking, gentle whole bunch pressing, cool fermentation, 100% malolactic fermentation, complex assemblage and extended ageing on lees after bottle fermentation, all combine to produce a stylish and complex wine. To maximise blending options and complexity in the final wine, batches are kept separate during winemaking. Released with a minimum three months of bottle ageing.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eDelicately fizzy with great depth of flavour, superb balance and plenty of complexity. Aromas of honeysuckle, honeyed apple and pear, citrus zest and fresh strawberries from the Chardonnay and Pinot Noir fruit. Extended time on lees during secondary fermentation contributes complex aromas of toast, brioche and bitter almonds. The palate is balanced with delicate fruit flavours, a fine creamy texture and refreshing natural acidity. The finish is crisp and dry with lingering autumn fruit flavours. Yum!\u003c\/p\u003e","brand":"Jansz","offers":[{"title":"Default Title","offer_id":39563561173090,"sku":"BBW-WINE-683","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Jansz-Premium-cuvee.png?v=1740120280"},{"product_id":"jansz-premium-rose-nv","title":"Jansz Premium Rosé NV","description":"\u003ch1 class=\"title\"\u003eJansz Premium Rosé NV\u003c\/h1\u003e\n\u003cdiv class=\"content-description\"\u003eA wine full of “joie de vivre” that transports the delights of summer into a glass. A vibrant yet delicate non vintage Rosé from the very best Tasmanian vineyards – drink for enjoyment and refreshment! Crafted in the Old World style, but with inspiration from today’s innovative techniques and knowledge. The fruit is sourced from selected cool climate vineyards across Tasmania, ranging from the Pipers River and Tamar Valley regions in the north to the Coal River Valley in the south. Specially selected and crafted individual batches form the basis of this Rosé.\u003c\/div\u003e\n\u003cdiv class=\"content-description\"\u003e\n\u003cbr\u003e\u003cspan class=\"Apple-converted-space\"\u003eComprises a blend of 77% Pinot Noir and 23% Chardonnay. \u003c\/span\u003eHand-picking, gentle whole bunch pressing, cool fermentation, 100% malolactic fermentation, complex assemblage and extended ageing on lees after bottle fermentation, all combine to produce a stylish and complex wine. To maximise blending options and complexity in the final wine, batches are kept separate during winemaking. Released with a minimum three months of bottle ageing.\u003c\/div\u003e\n\u003cdiv class=\"content-description\"\u003e\n\u003cbr\u003e\u003cspan class=\"Apple-converted-space\"\u003ePale, pale, pale rose colour. \u003c\/span\u003eA vibrant sparkling Rosé with delicious and captivating aromas. Strawberries and cream, rose petals, Turkish delight and fresh brioche waft from the glass. Generous red fruit flavours of raspberry, candied red cherry, strawberries, and a pronounced layer of brioche to accompany the fine bubbles. The creamy palate is textured and rich, but also possesses an elegant vibrancy and freshness.\u003c\/div\u003e","brand":"Jansz","offers":[{"title":"Default Title","offer_id":39563561926754,"sku":"BBW-WINE-682","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Jansz-Premium-Rose.png?v=1740120279"},{"product_id":"spier-creative-block-5","title":"Spier Creative Block 5 2021","description":"\u003ch1\u003eSpier Creative Block 5 2021\u003c\/h1\u003e\n\u003cp\u003eA muscular heart-throb who will only get better with age, much like Brad Pitt ;)\u003cbr\u003eDeep ruby red colour. The bouquet opens with blackberry, dark cherry and blackcurrant fruit aromas, supported by hints of cedar, dark chocolate and fennel. The vibrant palate is dominated by flavours of blackcurrant and dark chocolate. Dry and full-bodied, with a beautiful balance and dense tannins.\u003c\/p\u003e\n\u003cp\u003eA blend of 47% Cabernet Sauvignon, 33% Merlot, 8% Petit Verdot, 6% Malbec, 6% Cabernet Franc. Sourced from vineyards in the coastal regions, specifically Groenekloof (Darling) and Stellenbosch. The soils and terroir of the vineyards consist of decomposed granite with clay subsoil situated between 7–20 kilometres from the cold Atlantic Ocean.\u003c\/p\u003e\n\u003cp\u003eThe grapes were hand-harvested, pre-cooled, de-stemmed and individually sorted. Fermentation in stainless steel tanks for up to 3 weeks. Malolactic fermentation and maturation took place in 300L French oak barrels for 18 months (60% first fill, 40% second fill). Each varietal is crafted separately before blending to address their unique requirements and enable them to reach their peak potential. The wine is tasted from the barrels to determine when it reaches its most harmonious and balanced composition.\u003c\/p\u003e","brand":"Spier","offers":[{"title":"Default Title","offer_id":39563596496994,"sku":"BBW-WINE-628","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/spier-creative-block-5.png?v=1740120231"},{"product_id":"gabrielskloof-landscape-series-cabernet-franc","title":"Gabrielskloof Landscape Series Cabernet Franc 2022","description":"\u003ch1\u003eGabriëlskloof Landscape Series Cabernet Franc 2022\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003eGabriëlskloof winery is in the Bot River ward, part of the greater Walker Bay region. Their winemaking philosophy is one of minimal intervention to give prominence to and reflect the terroir of the vineyards. Gabrielskloof’s Landscape Series wines are an authentic representation of their top vineyards, as well as a few old vine treasures.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eThis 100% Cabernet Franc comes from a single vineyard mountainside site on the Gabri\u003cspan class=\"s2\"\u003eë\u003c\/span\u003elskloof property. The soil is a combination of Overberg Shale and Table Mountain Sandstone. The vineyard is 15 years old, and this maturity shows in the depth and character of the wine. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003e\u003c\/strong\u003eUnlike other light and aromatic Cabernet Franc examples, this ballsy South African is powerful and silky. For those who've never really gotten into Cab Francs in the past, you may well fall in love with this one. A gorgeous mix of fruit and spice, combining notes of dark plum, bright red cherries, woody forest floor, tobacco and cedar spice. Taut and savoury on the palate, with a lively acidity, fine tannins and grippy structure.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e90% of the crop was destemmed with the remaining 10% left as whole clusters. The wine was fermented wild and aged in 500L barrels for 18 months, with 30% new French Oak used.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563596562530,"sku":"BBW-WINE-627","price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Gabrielskloof-LandscapeCabernetFranc.png?v=1779757885"},{"product_id":"thorne-and-daughters-tin-soldier-semillon-2019","title":"Thorne \u0026 Daughters Tin Soldier Semillon Gris 2019","description":"\u003ch1\u003eThorne \u0026amp; Daughters Tin Soldier Semillon 2019\u003c\/h1\u003e\n\u003cp\u003eTin Soldier is a skin-fermented wine made from Semillon Gris, which is almost unique to South Africa, and a vestige of a time when Semillon was the grape on which the South African wine industry was built. Tin Soldier takes its name from Semillon’s status as the old footsoldier of the South African industry. Much like the old toy soldiers buried in the garden, Semillon has been reduced to a mere shadow of its former glory days in the Cape.\u003c\/p\u003e\n\u003cp\u003eBright with copper coloured tones from its fermentation on skins. The expressive bouquet boasts intense aromas of citrus peel, bruised apple and sweet papaya with notes of peach kernel, ginger, spice and marzipan. The finely structured palate has a gorgeous saline backbone, fresh acidity and full flavours that exemplify its richness and depth. Dry and delicate, and quite unlike any other Semillon Gris.\u003c\/p\u003e\n\u003cp\u003eJohn and Tasha are wanderers at heart and their travels in the Western Cape brought them into contact with many fantastic grape growers. They rent a truck and travel to the vineyards, where they hand-pick the grapes early to retain freshness and clarity of vineyard expression, while also refraining from sacrificing the pleasure that ripe fruit brings to the wine. The Semillon Gris grapes for Tin Soldier are sourced from a single vineyard in the “Siebritskloof” (Siebret's Valley) on Swartland’s Paardeberg mountain. The vineyard was planted with cuttings of Semillon Gris taken from the old bush vine vineyard where the Semillon for the ‘Paper Kite’ comes from and is believed to be the only 100% Semillon Gris vineyard in South Africa. The soils are granitic sand and the seven-year-old vines are trellised.\u003c\/p\u003e\n\u003cp\u003eAround 40% of the Semillon Gris grapes were destemmed and crushed. They then underwent fermentation on the skins with natural yeasts for around 10 days in order to develop colour and structure. The remaining 60% of the grapes were whole bunch pressed in an old Vaslin press and underwent fermentation in 225 litre French oak barrels. The combination of this wine with the skin-fermented portion lifts the aromatic profile of the wine to achieve a wonderful interplay of fruity and savoury flavours. After fermentation, the wine went through spontaneous malolactic fermentation and aged in barrel on its lees. No sulphur additions were made until August following the vintage. The final blend was assembled in November and was bottled at the end of December\u003c\/p\u003e","brand":"Thorne \u0026 Daughters","offers":[{"title":"Default Title","offer_id":39563597348962,"sku":"BBW-WINE-626","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Thorne-semilion.png?v=1740120229"},{"product_id":"tabali-talinay-pinot-noir-2017","title":"Tabali Talinay Pinot Noir 2023","description":"\u003ch2\u003eTabali Talinay Pinot Noir 2017\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinot Noir sourced from the Talinay vineyard in Limarí Valley. The Limarí Valley lies in one of the most Northern winegrowing regions in Chile. 12km from the Pacific Ocean, where there is a constant cool sea breeze. The Camanchaca fog rejuvenates the vineyards with cool and moist air on summer mornings, while the afternoon sun provides a warm and dry condition. This cooling effect is similar to that of the Napa Valley in California. The vineyards are planted in calcareous soils where the rock is limestone. This is a place with a geological phenomenon that is unique in Chile and that gives a very particular characteristic to the wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eClean and shiny red colour. This Pinot Noir has a fresh and distinctive earthy character with long, crisp and fruity finish. It has complex mineral notes and finely balanced flavours of abundant red fruits. The mouth is highly textured, rich and creamy. Providing a long, crisp and fruity finish. The complex nose is intense and citrusy with passion fruit and green aromas. Fresh, clean and captivating finish. The high acidity on the palate also gives freshness and life to the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand-harvested into 20kg-bins when this variety reached optimum phenolic ripeness. Careful selection, destemming, fermentation took place in small stainless steel tanks at controlled temperatures. Maceration occurred after the alcoholic fermentation. Finally, aging in French oak barrels for twelve months.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tabali Wines","offers":[{"title":"Default Title","offer_id":39563615567970,"sku":"BBW-WINE-591","price":74.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Talinay-PN.png?v=1740120208"},{"product_id":"radford-dale-the-renaissance-of-chenin-blanc","title":"Radford Dale Renaissance Chenin Blanc 2022","description":"\u003ch1\u003eRadford Dale The Renaissance of Chenin Blanc 2022\u003c\/h1\u003e\n\u003cp\u003eThe rebirth of an underdog! From low-caste to South Africa’s most noble grape, there isn't a grape whose reputation in the wine world has made a turnaround quite as romantic and astonishing as the Chenin Blanc's.\u003c\/p\u003e\n\u003cp\u003eA very tasty white created by a fresh generation of Chenin producers. Medium gold colour. This wine is all about subtlety and finesse. The bouquet offers ripe apricot, honey and cooked apple aromas, with a hint of oak and stoney minerals. Full-bodied and dry on the palate, with a citrus fruit spectrum, ripe stone fruit and a wonderful refreshing saltiness. Closes with a long and persistent mineral finish.\u003c\/p\u003e\n\u003cp\u003eThe fruit for this wine comes from a single block of old Chenin bush vines on the foot of Helderberg Mountain, facing southeast across False Bay. The vines grow high on a steep slope in slightly decomposed granite soils with patches of pure quartz near the top. These gnarly old vines produce a low yield of small berries with a wonderful concentration.\u003c\/p\u003e\n\u003cp\u003eAfter whole bunch pressing the grapes, the free-run juice settles for 2 days before it is poured into barrel. Alcohol fermentation lasts for 8–10 weeks under cool conditions in old oak barrels (using only natural ambient yeast). The wine is kept on lees throughout its 9 month maturation before it is racked out of barrel, assembled and left to settle for a month.\u003c\/p\u003e","brand":"Radford Dale","offers":[{"title":"Default Title","offer_id":39563616190562,"sku":"BBW-WINE-586","price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Radford-chenin.png?v=1740120205"},{"product_id":"chase-pink-grapefruit-pomelo-gin","title":"Chase Pink Grapefruit \u0026 Pomelo Gin 700ML","description":"\u003ch2 class=\"product-details-product-title\"\u003eChase Pink Grapefruit \u0026amp; Pomelo Gin\u003c\/h2\u003e\n\u003cp\u003eThis zippy and zesty gin is bursting with grapefruit freshness, juniper and lime. It is clear with an elegant hue of pink, which reminds you of the soft evening skies.\u003cbr\u003eA good friend of mine introduced this lovely bottle of \u003ca href=\"https:\/\/chasedistillery.co.uk\/product\/chase-pink-grapefruit-pomelo-gin-50cl\/\"\u003eChase Gin\u003c\/a\u003e to me and it was \u003cem\u003eunforgettable\u003c\/em\u003e. When the glass is brought towards you, your nose is graced by a gentle yet refreshing scent of grapefruit and pomelo. Once the gin touches your palate, the crisp and light citrusy notes embrace your mouth. A little dramatic, but I did mention, \u003cem\u003eunforgettable\u003c\/em\u003e. We have since been on a hunt to bring this ama-gin bottle to you too!\u003cbr\u003ePink grapefruit is rich in nutrients and antioxidants and has been shown to aid in weight loss.\u003c\/p\u003e\n\u003cp\u003eDisclaimer, if you’re on your 4\u003csup\u003eth\u003c\/sup\u003e glass and you don’t seem to be losing weight, this bottle is non-refundable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop Tip:\u003c\/strong\u003e It mixes perfectly with lots of ice, a premium tonic and garnished with a wedge of pink grapefruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect serve – Pink Grapefruit Paloma. \u003c\/strong\u003eAdd 40ml of Chase pink Grapefruit \u0026amp; Pomelo Gin, 20ml lime juice, 50ml fresh pink grapefruit juice and 10ml sugar syrup over ice, gently stir and top with soda water. Garnish with a lime circle.\u003c\/p\u003e","brand":"Chase Gin Distillery","offers":[{"title":"Default Title","offer_id":39563621466210,"sku":"BBW-SPRT-118","price":124.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Chase-GFP.png?v=1642763836"},{"product_id":"chase-seville-marmalade-gin","title":"Chase Seville Marmalade Gin 700ML","description":"\u003ch2 class=\"product_title entry-title\"\u003eChase Seville Marmalade Gin\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eHey sista, go sista, soul sista, bring out your inner Lady Marmalade with this elegant and bold Chase Seville Marmalade Gin.\u003c\/p\u003e\n\u003cp\u003eZingy and crisp, with wonderful sweet bursts of fresh orange and zesty citrus. This vibrant bottle of \u003ca href=\"https:\/\/chasedistillery.co.uk\/product\/chase-seville-marmalade-gin-70cl\/\"\u003eSeville Marmalade Gin\u003c\/a\u003e with a beautiful tinge of orange, energises you with every sip. It is versatile and goes well with any outdoor occasion under the sun. Sun tanning at the beach? Having a poolside party? Picnic with your loved ones? Beat the heat with this refreshing gin.\u003c\/p\u003e\n\u003cp\u003eIf you’ve had enough glasses by sunset, you might have mustered up enough courage to quote the song and ask the hottie “voulez-vous coucher avec moi?\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop Tip: \u003c\/strong\u003eBest enjoyed with lots of ice, a premium tonic and a slice of orange.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect serve - Seville Marmalade Negroni. \u003c\/strong\u003eAdd 25ml of Chase Seville Marmalade Gin with 25ml of Campari and 25ml of Sweet Vermouth into a mixing glass and stir with cubed ice until thoroughly chilled. Strain into a rocks glass over cubed ice and garnish with fresh orange peel.\u003c\/p\u003e","brand":"Chase Gin Distillery","offers":[{"title":"Default Title","offer_id":39563621498978,"sku":"BBW-SPRT-117","price":124.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Chase-marmalade.png?v=1642763852"},{"product_id":"thorne-and-daughters-rocking-horse-cape-white-blend-2019","title":"Thorne \u0026 Daughters Rocking Horse Cape White Blend 2022","description":"\u003ch1\u003eThorne \u0026amp; Daughters Rocking Horse Cape White Blend 2022\u003c\/h1\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/thorneanddaughters.com\/wines\/rocking-horse-2019\/\"\u003eRocking Horse Cape Blend\u003c\/a\u003e is made up of a variety of 35% Semillon Blanc, 26% Roussanne, 16% Chardonnay, 15% Chenin Blanc, 6% Clairette Blanche.\u003c\/p\u003e\n\u003cp\u003eThe wine is composed of a number of carefully selected vineyard sites in the Western Cape. The aromas are yellow plum, kumquat, lemon thyme, soft brioche and crushed oyster shell. In the mouth, the wine starts broad and rich, resolving into a keen line of acidity supported by a gentle tannin.\u003c\/p\u003e\n\u003cp\u003eThe vineyard selection supports Thorne and Daughters’vision to deliver a blended Cape White wine of depth, texture and subtlety. In sourcing Roussanne, Chardonnay, Semillon, Clairette Blanche and Chenin Blanc, they are looking for both heritage and young vineyards which all bring their own unique elements and ability to “speak” about the place in which they are grown.\u003c\/p\u003e\n\u003cp\u003eRocking Horse is the cornerstone wine and takes its name from a wooden rocking horse that was made for the winemakers’ daughters out of old oak barrel staves. This signature wine is where all the work comes together to make the most complete wine.\u003c\/p\u003e\n\u003cp\u003ePicking is done early and based mostly on taste, with an eye on the style of the wine that they’re aiming at. They are not looking for big alcohol expression and prefer subtle wines that show ripeness while being restrained and elegant.\u003c\/p\u003e\n\u003cp\u003eThe grapes are whole-bunch pressed and no treatments or additions are used on the juice. This hands-off regime on the juice really helps to develop the character of the wine. The juice is then racked off the heavy solids and taken to old oak barrels of various volumes. The wines are fermented naturally and they are allowed to go through their subsequent malolactic fermentation. They are then monitored carefully for the next few months until they “settle down”, at which, sulphur dioxide is added.\u003c\/p\u003e","brand":"Thorne \u0026 Daughters","offers":[{"title":"Default Title","offer_id":39563621859426,"sku":"BBW-WINE-549","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Thorne-semilion_e172c26d-2d7d-4635-b6ad-f65e530007be.png?v=1740120168"},{"product_id":"thorne-daughters-copper-pot-pinot-noir","title":"Thorne \u0026 Daughters Copper Pot Pinot Noir 2023","description":"\u003ch1\u003eThorne \u0026amp; Daughters Copper Pot Pinot Noir 2022\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thorneanddaughters.com\/\"\u003eThorne and Daughter\u003c\/a\u003es Copper Pot has the ability to elegantly and honestly express its origins. It has a lovely bright pomegranate, hibiscus and red currants aromas, with underlying exotic wood and juniper notes. In the mouth, the fine tannin and good acidity is balanced out by generous red fruit and citrus zest. Thorne \u0026amp; Daughters Copper Pot Pinot Noir finish is satisfyingly dry with a touch of nutmeg spice and earthiness.\u003c\/p\u003e\n\u003cp\u003eThorn \u0026amp; Daughter's 2019 Pinot Noir is sourced from a handful of vineyards in the Overberg region, where good soils (predominantly clay\/shale and quartz\/sandstone) and cool growing conditions combine to produce wonderful Pinot noir that is both rich and perfumed. Some Pinot Noir is also sourced from a small parcel in the Bottelary Hills on decomposed granite soil.\u003c\/p\u003e\n\u003cp\u003eThe winemaking process is as minimal as possible. All the ferments take place using wild yeasts and no additives (barring some sulphur dioxide at crush and during maturation) is being used. 40 – 60% of whole clusters are used in the fermentation to bring a natural structure and savouriness to the wines. Extraction is kept very gentle using a combination of pump-overs and punchdowns, and the wines spend about 30 days on skins to allow a gentle evolution of their structure.\u003c\/p\u003e\n\u003cp\u003eThe wines are matured for 9 months in a mix of older small French oak barrels to avoid a dominant oak character and round out their structure before blending and bottling.\u003c\/p\u003e","brand":"Thorne \u0026 Daughters","offers":[{"title":"Default Title","offer_id":39563621892194,"sku":"BBW-WINE-548","price":53.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/TD-Copper-pot.png?v=1740120167"},{"product_id":"l-a-s-vino-wildberry-springs-chardonnay-2019","title":"L.A.S. Vino Wildberry Springs Chardonnay 2024","description":"\u003ch1 class=\"page-title\"\u003eL.A.S. Vino Wildberry Springs Chardonnay 2024\u003c\/h1\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/www.lasvino.com\/\/product-page\/2019-wildberry-springs-chardonnay\"\u003eL.A.S Vino Wildberry Springs Chardonnay\u003c\/a\u003e has pale yellow hues with rich aromas of ginger, green apples, pineapples, nougat, grapefruit, and custard notes. The palate is rich and creamy but perfectly balanced out with an acid line underneath that weight. This fine balance is layered and built into a very long finish.\u003c\/p\u003e\n\u003cp\u003eSitting in the heart of Willyaburp, growing on rich gravelly loam soils, this 25-year-old vineyard is immaculate, with no vines out of place. It took a few years before the fruits can be picked from the vineyard. Planted by John Durack, whose family were the first to bring the cattle over the top end into Kimberly. The majority of this wine is made from gin-gin, with a small percentage of clone three and five for complexity.\u003c\/p\u003e\n\u003cp\u003eThe grapes were handpicked, first thing in the morning, chilled overnight, whole bunch pressed and naturally fermented in oak. The primary fermentation took over 9 months to complete and was still ticking away in November. A natural malo occurred during this time as well. The lees were stirred fortnightly, but this wine was in constant flux due to the extended fermentation. Bringing energy, texture and weight to a wine, which in previous years has been known for its purity and tension. 8 barrels of this wine were fermented and matured in 1 -2-year-old French oak, In addition, a singular new stockinger Austrian oak barrique and a singular new Damy allier barrique were used too.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563622088802,"sku":"BBW-WINE-547","price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/LAS-vino-wildberry.png?v=1740120166"},{"product_id":"chaffey-bros-super-barossa-shiraz-cabernet-sauvignon","title":"Chaffey Bros \"Superbarossa\" Shiraz-Cabernet Sauvignon 2020","description":"\u003ch2\u003e\u003cb\u003eChaffey Bros \"Superbarossa\" Shiraz-Cabernet Sauvignon 2020\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e \u003ca href=\"https:\/\/chaffeybroswine.com.au\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eChaffey Bros\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \"Super Barossa\" varieties: 59% Shiraz and 41% Cabernet Sauvignon. \u003c\/span\u003eThe backbone (68%) of the blend comes from the blue-chip Ehrat vineyard on Krondorf Road, where dry-grown Shiraz and Cabernet Sauvignon grow side-by-side. The remainder of the blend is Shiraz from Northern Eden Valley and two Shiraz vineyards from Light Pass and Stockwell.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Textured and multidimensional, this wine is honest, pure, rich red goodness. It’s both polite and rock’n’roll, like an accountant surfer in double-breasted pinstripes and thongs. Magnificently rich plummy and inky black berry fruit and cassis. The palate offers hints of liquorice, dark chocolate and oak to spice up its fruity character\u003c\/p\u003e","brand":"Chaffey Bros","offers":[{"title":"Default Title","offer_id":39563622219874,"sku":"BBW-WINE-544","price":57.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ChaffeyBros-Superbarossa.png?v=1740120163"},{"product_id":"chaffey-bros-kontrapunkt-eden-valley-kerner","title":"Chaffey Bros \"Kontrapunkt\" Eden Valley Kerner 2016","description":"\u003ch2\u003eChaffey Bros \"Kontrapunkt\" Eden Valley Kerner 2016\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/chaffeybroswine.com.au\"\u003eChaffey Bros\u003c\/a\u003e \"Kontrapunkt\" is a little different and undeniably delightful. “Kontrapunkt” is the first wine Chaffey Bros have made solely out of Kerner grapes and is Australia’s (and the Southern Hemisphere's) only 100% varietal Kerner!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Kerner from the revered Fechner Bros’ vineyard in the Northern Eden Valley. The Kerner grape is a 1929 cross-breed of Riesling and Vernatsch. Graeme and Michael Fechner brought cuttings to their Eden Valley vineyard in 2001 following a research trip to Germany. This vineyard is adjacent to a Limestone quarry. The vines grow through a layer of clay into Limestone bedrock, which underpins the aromatic impact. The small triangle of Kerner is planted on an ideal east-facing slope. A prevailing breeze here keeps the vineyard dry, which allows for a light-handed approach to disease control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eTranslucent pale yellow colour. Grapefruit, citrus rind, white peach and pear aromas with a herbaceous complexity. Light, clean and crisp, with surprising length and a high acidity. Pleasing bitter grapefruit zest, white stone fruit and chalky minerality with a honey finish.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAfter hand-picking, the Kerner goes through whole-bunch pressing to allow for gentle skin contact only. Fermentation occurs on gross solids in a temperature controlled stainless steel fermenter using a combination of indigenous and selected yeasts to develop and protect delicate aromas. No fining or filtering, making it naturally vegan.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Chaffey Bros","offers":[{"title":"Default Title","offer_id":39563622252642,"sku":"BBW-WINE-543","price":43.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ChaffeyBros-Dafte-Punkt.png?v=1740120163"},{"product_id":"chaffey-bros-dufte-punkt-aromatic-blend","title":"Chaffey Bros Düfte Punkt Aromatic Blend 2021","description":"\u003ch2\u003eChaffey Bros Düfte Punkt Aromatic Blend 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eChaffey Bros \"Düfte Punkt\" 2016 grape varieties: 39% Riesling, 38% Gewürtztraminer and 24% Kerner. \u003cmeta charset=\"utf-8\"\u003eA seamless single vineyard blend. The Fechner brothers' vineyard is unique for its spectacular aromatics and varietal mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eFunky, fun and ultra aromatic. Striking lychee and Turkish Delight aromas with a lingering powder-puff of florals. Light and fresh. A candied tropical and citrus fruit character with a mineral backbone. The complex palate is quite dry and has a lively refreshing acidity.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand-picking and whole bunch pressing each variety separately. The Gewürtztraminer is given 18 hours skin contact prior to pressing. The cold settled juice parcels are racked without fining prior to co-fermentation to maximise complexity.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chaffey Bros","offers":[{"title":"Default Title","offer_id":39563622285410,"sku":"BBW-WINE-542","price":47.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/CB-dufte-punkt.png?v=1740120162"},{"product_id":"crystallum-peter-max-pinot-noir","title":"Crystallum Peter Max Pinot Noir 2023","description":"\u003ch1\u003e\u003cb\u003eCrystallum Peter Max Pinot Noir 2023\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.crystallumwines.com\/peter-max\"\u003e\u003c\/a\u003ePeter and Max are the first names of the growers who supplied the fruit for the first vintage of this wine. The fruit sources have since changed, but the name remains to honour the beginnings of Crystallum's multi-vineyard Pinot Noir blend. The philosophy here is to use the different batches to form a blend that is more than the sum of its parts.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cp class=\"layoutArea\"\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e100% Pinot Noir. Sourced from 4 vineyards: 3 in the Hemel-en-Aarde area of Walker Bay and a new vineyard on a high altitude, inland site.\u003c\/p\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThis is a wonderfully elegant, full and perfumed Pinot Noir.\u003cbr\u003ePale ruby colour. Loads of red fruit aromas with a hint of mushroom and earthy forest floor. The full and fruit-forward palate offers strawberry tea, ripe raspberry, sour cherry, cranberry and pomegranate flavours. Layers of mushroom, earthy forest floor, minerals and a light smokiness alongside the fruity flavours for a desirable complexity. Its like walking through a glorious forest.\u003c\/p\u003e\n\u003cp\u003eYoung and dry, with a fresh acidity and subtle tannins. Good to drink now but will improve through 2030.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eAfter hand-picking in small crates, 70% of the grapes are destemmed and the rest left as whole clusters. Fermention in small stainless steel tanks with indigenous yeasts. Ages in 228 litre lightly toasted French oak barrels for 10 months, 15% of which was new. The wine was bottled after a light filtration.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Crystallum Wines","offers":[{"title":"Default Title","offer_id":39563622514786,"sku":"BBW-WINE-540","price":94.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Crystallum.png?v=1740120159"},{"product_id":"spier-21-gables-pinotage-2016","title":"Spier 21 Gables Pinotage 2019","description":"\u003ch1\u003eSpier 21 Gables Pinotage 2019\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.spier.co.za\/wine\/21-gables-pinotage\"\u003eSpier 21 Gables Pinotage\u003c\/a\u003e is named in honour of the Spier farm's 21 architecturally significant gables – the most on any wine farm in South Africa and all meticulously restored.\u003c\/p\u003e\n\u003cp\u003eDeep ruby red colour. Beautifully balanced and intensely complex. Concentrated flavours of caramelised black cherries, dark plums, dark chocolate, and hints of tobacco and oak spice. The full palate is smooth, with a fresh acidity and firm but velvety tannins. Enjoy it at any point, but know that it is only going to get even better over time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\"\u003e\u003cspan lang=\"EN-US\"\u003e100% Pinotage. The grapes come from Spier's Dryland vineyards, overlooking False Bay on the Southern side of Stellenbosch. \u003c\/span\u003e\u003c\/span\u003eThe decomposed granite soils assist with water retention as it contains a high proportion of clay. After hand harvesting, the grapes go through chilling, then bunch sorting and destemming. Partial natural fermentation in stainless steel; the balance was inoculated with a particular yeast strain.  Free-run wine was drained to a combination of first and second fill French, American and Hungarian oak barrels where it matured for 20 months.\u003c\/p\u003e","brand":"Spier","offers":[{"title":"Default Title","offer_id":39563622580322,"sku":"BBW-WINE-539","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Spier-21.png?v=1740120158"},{"product_id":"spier-signature-chenin-blanc","title":"Spier Signature Chenin Blanc 2024","description":"\u003ch1\u003eSpier Signature Chenin Blanc 2024\u003c\/h1\u003e\n\u003cp\u003eSpier Signature \u003ca href=\"https:\/\/shop.spier.co.za\/collections\/best-sellers\/products\/spier-signature-chenin-blanc\"\u003eChenin blanc\u003c\/a\u003e is crisp and fruity and has an acidity that is lively enough to appeal to the most hardened of Sauvignon Blanc lovers (go on, try it!). With fresh flavours of guava, pear, apple and a hint of lychee, this delightfully versatile crowd-pleaser pairs well with most food. A pale yellow with green shades, this well-balanced white has a powerful finish.\u003c\/p\u003e\n\u003cp\u003eThis Signature Chenin Blanc is made in a wonderfully fresh and style, with an elegant taste and splashing fruit. The grapes undergo a short contact with the skins on arrival, to give them more taste. The wine is fermented in tank, and also matures in tank, to preserve all the fruit. Moreover, the Chenin Blanc has enough character on its own. It matures for another three months on the yeast cells, which makes it extra rich and firm in character. A delicious, smooth and fresh Chenin Blanc is the result.\u003c\/p\u003e\n\u003cp\u003eThe grapes are sourced from trellised and bush vines produced in 10 – 15 tons per hectare. The vines were grown in a combination of alluvial, well-drained and aerated soils, as well as decomposed granite soils from mountain foothills.\u003c\/p\u003e\n\u003cp\u003eThe grapes were hand-harvested, de-stemmed and slightly crushedbefore pressing with a brief contact on the skins. The free fun juice settled in the tanks overnight. The clear settled juice of each individual block selections (some kept separate, and some blended) was racked from the lees and inoculated with selected yeast strains. Temperature was controlled during fermentation and maturation occurred on the fine lees for another 3 months to give extra body and elegance to this unoaked wine. The wines of the Spier Estate in Stellenbosch are organically produced. This means that no fertilizers, chemical pesticides and no pesticides such as herbicides are used.\u003cbr\u003e\u003c\/p\u003e","brand":"Spier","offers":[{"title":"Default Title","offer_id":39563623628898,"sku":"BBW-WINE-531","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/spier-sig-chenin.png?v=1740120151"},{"product_id":"catena-zapata-cabernet-sauvignon","title":"Catena Zapata Cabernet Sauvignon 2019","description":"\u003ch1\u003e\u003cstrong\u003eCatena Zapata Cabernet Sauvignon 2019\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e91% Cabernet Sauvignon, 7% Cabernet Franc, 2% Petit Verdot. A blend of 4 vineyards - Agrelo, 950m (clay topsoil with rounded rocks at the bottom), Villa Bastías, 1,120m (silt loamy soil with limestone at the bottom), Altamira in La Consulta, 1,095m, (loamy soil with rounded rocks at the bottom) and El Cepillo, Eugenio Bustos 1,095m(loamy soil with rounded rocks at the bottom). The Catena wines are special assemblage of High Mountain Estate Vineyards made by fourth-generation vintner, Laura Catena and chief winemaker, Alejandro Vigil. Although the wines are mostly consumed shortly after release, they also age beautifully for 10 to 20 years.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThe wine has a dark ruby colour with violet tones. It offers intense aroma of ripe raspberries and cassis with pepper notes, cloves, and a touch of cedar. It is full-bodied and rich and displays layers of black currant and black raspberry with notes of cedar and oregano on the palate. This bottle of Red is an elegant wine with silky tannins that provide structure and a long, persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eFermentation was done in stainless steel tanks for 14 days and post-fermentation maceration for 20-23 days. Wild yeasts were used and 12 months aging in barrel. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bodega Catena Zapata","offers":[{"title":"Default Title","offer_id":39563624874082,"sku":"BBW-WINE-2324","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Catena-cab-sauv.png?v=1740120146"},{"product_id":"catena-zapata-malbec","title":"Catena Zapata Malbec 2023","description":"\u003ch1\u003eCatena Zapata Malbec 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e100% Malbec with a blend of 3 three vineyards – Lunlunta, 920m (loamy clay with rounded rocks at the bottom), El Cepillo, Eugenio Bustos, 1090m (loam-sandy soil with thick calcareous layers and rounded rocks at the bottom), and Gualtallary, 1,450m (gravel and limestone soil with rounded rocks at the bottom).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThis wine presents a deep violet colour with purple reflections. This microclimate blend of three unique vineyards offers an intense aroma, soft texture and concentrated flavour. Deep aromas of ripe red and dark fruits are joined by delicate lavender notes, with traces of vanilla and mocha. A rich and concentrated mouthfeel is highlighted by flavours of blueberries and blackberries with a touch of leather and cinnamon. The wine has well-integrated tannins, bright acidity and a flinty minerality that provides exceptional length to finish.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eThe wine goes through an extensive cold maceration for 5 days at 8.8°C to extract aromas. The juice is then fermented for 12 days with a post-fermentation maceration of 19-22 days with wild yeasts. It is then aged in the barrel for 12 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bodega Catena Zapata","offers":[{"title":"Default Title","offer_id":39563625201762,"sku":"BBW-WINE-522","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Catena-malbec.png?v=1740120143"},{"product_id":"catena-zapata-chardonnay","title":"Catena Zapata Chardonnay 2023","description":"\u003ch1\u003eCatena Zapata Chardonnay 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e100% Chardonnay from four vineyards – Agrelo, 950m (citrus and peach fruit flavours), Villa Bastías, 1,120m (stone fruit aromas and rich texture), Gualtallary, 1,450m (lively floral notes, strong mineral character and bright acidity), El Cepillo (1,090m).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThe wine has a bright lemon-yellow colour. This bottle of white is clean and approachable with integrated acidity and focused flavours. It has pure aromas of peach and flowers. It has a firm and savoury finish with a suggestion of spice.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eIt is whole cluster pressed, fermented and sur lies in barrels and stainless steel. Aged for 10 months in French oak. 40% of the grapes did not undergo malolactic fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bodega Catena Zapata","offers":[{"title":"Default Title","offer_id":39563625267298,"sku":"BBW-WINE-521","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/catena-chard.png?v=1740120142"},{"product_id":"catena-zapata-malbec-argentino","title":"Catena Zapata Malbec Argentino 2021","description":"\u003ch2\u003eCatena Zapata Malbec Argentino 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eThis bouqet of Red is made from a meticulous vine selection in the best lots of the Catena family’s estate vineyards. These Zapata vines are carefully hand-tended and produce extremely low yields.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThe wine shows a saturated dark violet colour with ruby reflections. The nose offers cassis, blueberries and violets, along with a strong suggestion of soil tones. It combines density and sweetness with light flavours of mocha, dark berries and spice. It has a long finish, dominated by sweet black and blue fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eThe 20% whole cluster and 80% whole berry fruit are handloaded into 225-500 liter new French oak barrels for a 100% barrel fermentation for a period of 30 days, allowing sealess oak integration. The fermentation temperature is kept low, extracting intense aromas and cap management is done by hand to ensure soft gentle flavours and tannin extraction. Alcoholic malolactic fermentation in barrel leaves considerable lees and sediment. The wine is aged in the French oak barrels for 18 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bodega Catena Zapata","offers":[{"title":"Default Title","offer_id":39563625398370,"sku":"BBW-WINE-519","price":169.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/catena-argentino.png?v=1740120141"},{"product_id":"luca-old-vine-malbec-2017","title":"Luca Old Vine Malbec 2022","description":"\u003ch1\u003eLuca Old Vine Malbec 2022\u003c\/h1\u003e\n\u003cp\u003eThis \u003ca href=\"http:\/\/www.lucawines.com\/wines.html\"\u003eLuca Old Vine Malbec\u003c\/a\u003e has made it to Wine Spectator’s Top 100 list, not once, but twice for a reason – it is quintessentially expressive of Mendoza. It has spice and black cherry aromas with notes of cocoa. The berry flavours pop on the palate with lively acidity, finishing with hints of espresso.\u003c\/p\u003e\n\u003cp\u003e100% Malbec from vines of 50 years old. It was aged 12 months in 30% French oak and 70% second use French oak barrels.\u003c\/p\u003e","brand":"Luca","offers":[{"title":"Default Title","offer_id":39563626938466,"sku":"BBW-WINE-505","price":73.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/luca-malbec.png?v=1740120131"},{"product_id":"luca-g-lot-chardonnay","title":"Luca G-Lot Chardonnay 2023","description":"\u003ch1\u003eLuca G-Lot Chardonnay 2023\u003c\/h1\u003e\n\u003cp\u003eThis bottle of Luca G-Lot \u003ca href=\"http:\/\/www.lucawines.com\/wines.html\"\u003eChardonnay\u003c\/a\u003e has a beautiful pale-gold colour with enticing aroms of mix melon, tropical fruit, vanilla and woody aromas that is balanced with a touch of creaminess. The aroma of spices also carry through the palate, joined by a hint of spiced pear and stony flavour. A taste of a perfectly blended new world and old world Chardonnay.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cbr\u003e100% Chardonnay from 85% barrel-fermented with indigenous yeast, 15% from tanks fermented at very low temperature. 60% Malolactic fermentation. 85% aged in 25% new oak and 65% 2\u003csup\u003end\u003c\/sup\u003e use oak barrels. Fermented at very low temperatures.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Luca","offers":[{"title":"Default Title","offer_id":39563627004002,"sku":"BBW-WINE-504","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/luca-glot-chard.png?v=1740120130"},{"product_id":"david-franz-plane-turning-right-2016","title":"David Franz Plane Turning Right 2018","description":"\u003ch1\u003eDavid Franz Plane Turning Right 2017\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/david-franz.com\"\u003eDavid Franz\u003c\/a\u003e Plane Turning Right 2016 is an intertwining muthafunkylicious bottle of just plain YUM! Grape varietals: 60% Merlot, 21% Petit Verdot, 12% Cabernet Sauvignon and 7% Malbec.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eVermillion colour. A bouquet of red cherries and juicy plums, trailing aromas of tobacco, leather, cedar and a hint of smoke. Very drinkable red with fine tannins. Flavours on the palate branch out from a cherry and plum core to include cassis, strawberry liquorice, blackberry and chocolate. Gentle but super long finish.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cbr\u003eThe name of this 'Bordeaux blend', \u003cem\u003ePlane Turning Right\u003c\/em\u003e, is a nod to the right bank of Bordeaux where blends are dominated by Merlot. 60% Merlot from the David Franz home block, 21% Petit Verdot grown by Bernie Kaeding and Sam Kurtz on their edge of Moppa block, 12% Cabernet Sauvignon from the David Franz Horse Paddock block, and 7% Malbec from John Lienert’s Gommersol block.\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cbr\u003eAgeing in oak hogsheads, the wine has a gorgeous finesse to it. No fining or filtration.\u003cbr\u003e \u003cbr\u003eHere are other interesting \u003ca href=\"https:\/\/boundbywine.com\/marketplace\/?filter_wine_country=australia\u0026amp;query_type_wine_country=or\u0026amp;filter_wine_region=barossa-valley-australia\u0026amp;query_type_wine_region=or\"\u003ewines from Barossa Valley\u003c\/a\u003e!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cimg height=\"59\" width=\"59\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/t\/7\/assets\/alcohol-1-300x300.png?v=1642666758\" class=\"alignnone wp-image-12411\"\u003e13.5%","brand":"David Franz Loan Vineyard","offers":[{"title":"Default Title","offer_id":39563627200610,"sku":"BBW-WINE-501","price":61.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/franz-plane.png?v=1740120127"},{"product_id":"david-franz-red-rose-one-hundred-and-eight-varieties-2017","title":"David Franz Red Rosé One Hundred And Eight Varieties 2022","description":"\u003ch1\u003eDavid Franz Red Rosé One Hundred And Eight Varieties\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/david-franz.com\"\u003eDavid Franz\u003c\/a\u003e Red Rosé One Hundred And Eight Varieties is too insane to be true... But here it is! A vibrant wine made from an epic 108 varieties.\u003c\/p\u003e\n\u003cp\u003ePale seductive pink colour. A fragrant bouquet of ripe raspberries, toffee apples, rose petals and Turkish Delight. The medium bodied palate has a tight acidity and is slightly dry. Generous raspberry and red currant crush flavour with a smear of lime and butterscotch sorbet. Slightly sweet but crisp finish.\u003c\/p\u003e\n\u003cp\u003eThe cornucopia of varieties creates a layered and textural rosé that is a Tour de France of aromatics and textured nuances. Bursting with drinkability and flavour!\u003c\/p\u003e\n\u003cp\u003eOne hundred and eight varieties from the Western Barossa, South Australia. 53% from David Franz Stonewell Hill and Stelzer Road blocks, 36% from Kevin Bartch’s Nursery block on Langmeil Road (Tanunda), and 11% from James Lindner’s Seppelstfield Road block.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003eJust over two tonnes of fruit from the old patch of 1923 planted mixed varietals in the David Franz Stonewell Hill block. Half a tonne of old school Crouchen and 100 or so kilos of white Frontignac. Next, 800 kilos of Barossa Riesling grown in the David Franz Stelzer Road block and a juicy tonne of Black Muscat from Jimmy Lindner. The entire harvest (six and a half varicoloured tonnes) was delivered in five separate picks from Kevin Bartsch’s enviable library of 105 mixed wine and table grape varieties grown on Barossa Nurseries, Langmeil Road block.'\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cbr\u003e\n\u003ch4\u003eVinification:\u003c\/h4\u003e\nEach batch of grapes goes through destemming to open fermenters. Chilling on skins to 5°C for up to 5 days. After basket pressing, free run juice and pressings were combined and filled to barrel for a cold ferment on full lees over 5–6 weeks. After adding sulphites, the barrels spent 12 months on lees before racking and bottling.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"David Franz Loan Vineyard","offers":[{"title":"Default Title","offer_id":39563645780066,"sku":"BBW-WINE-495","price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/franz-red-rose.png?v=1740120123"},{"product_id":"luigi-bosca-la-linda-old-vines-malbec-2017","title":"Luigi Bosca La Linda Old Vines Malbec 2024","description":"\u003ch1\u003eLuigi Bosca La Linda Old Vines Malbec 2024\u003c\/h1\u003e\n\u003cp\u003eLa Linda – Old Vines Malbec has a deep red colour with violet highlights. It has intense aromas of wild berries and fresh spices. The palate is straightforward and expressive, with ripe fruit and pleasant smoky aftertaste due to ageing in oak barrels. This juicy wine has fine tannins and a balance finish with characteristics of old vines.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cbr\u003eThe vineyard has an average age of 30 years, located in Luján de Cuyo and maipão, Mendoza at an average altitude of 960m. The grapes are handpicked and selections are in clusters. They are destemmed before fermentation is conducted in stainless steel tanks at a controlled temperature of 28°C with selected yeasts. Once the fermentation is completed, part of the wine matures in American oak barrels for a period of eight months before being lightly filtered during bottling.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Luigi Bosca","offers":[{"title":"Default Title","offer_id":39563646992482,"sku":"BBW-WINE-491","price":51.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/LuigiBosca-LaLinda.png?v=1763954478"},{"product_id":"gusbourne-brut-reserve","title":"Gusbourne Brut Reserve 2022","description":"\u003ch1\u003eGusbourne Brut Reserve 2022\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.gusbourne.com\"\u003eGusbourne\u003c\/a\u003e Brut Reserve is a classically-styled English sparkling wine. Silvery golden colour with green reflections. The nose is full of minerals, green apples and tertiary leafy, earthy notes. Reveals a unique fruit profile of crisp apples, dried apricots, soft orchard fruits, zesty lemon and ripe pears. These classic flavours are underpinned by light biscuit, crusty brioche, cinnamon and almond nut nuances. The dry palate is tense and linear with a lively acidity, cutting freshness and persistent bubbles. Long meyer lemon finish.\u003c\/p\u003e\n\u003cp\u003e53% Pinot Noir, 40% Chardonnay and 7% Pinot Meunier grapes from Gusbourne's vineyards in Kent, England. Hand-picking and sorting in the vineyards, bringing only the highest quality grapes to the winery. Separate vinification of individual vineyard parcels. Gentle pressing in whole bunches, then fermentation in thermo-regulated stainless steel tanks and a selection of oak barrels. After bottling, the wine enjoys 36 months ageing on its lees.\u003c\/p\u003e\n\u003cp\u003eGusbourne believes that when making solely vintage wines, the most valuable ingredient is to use only the finest quality fruit. This is why their range of over 100 base wines are vinified separately by individual vineyard parcel. It's also why their annual blending tastings are done completely blind, so judges rely only on taste. As such, the Brust Reserve 2015 is unique to its growing season and reflective of the vineyard's time and place.\u003c\/p\u003e\n\u003cp\u003eChief Winemaker, Charlie Holland notes: “\u003cem\u003ethis is of course a Pinot driven wine, and it very much embraces a classic Pinot personality being round, generous, textured and brimming with rich, ripe fruit.\"\u003c\/em\u003e Charlie also recalls 2015 to be a cool year, “\u003cem\u003ethere is a little less warmth in the 2015 compared to 2014, the style of the wine is more similar to that of 2010 and 2013 – it has real potential for longer-term ageing.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Gusbourne","offers":[{"title":"Default Title","offer_id":39563650498658,"sku":"BBW-WINE-470","price":115.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/gusborne-brut.png?v=1740120102"},{"product_id":"gusbourne-guinevere-chardonnay","title":"Gusbourne Guinevere Chardonnay 2020","description":"\u003ch1\u003eGusbourne Guinevere Chardonnay\u003c\/h1\u003e\n\u003cp\u003eLike popcorn in a bottle! \u003ca href=\"https:\/\/www.gusbourne.com\"\u003eGusbourne\u003c\/a\u003e Guinevere Charodnnay is complex and elegant, a superb barrel fermented cool climate English Chardonnay.\u003c\/p\u003e\n\u003cp\u003eClear bright gold and lemon yellow colour. Generous aromas of floral blossoms, orange peel, butter, rye bread and creamy oak with a lemon citrus streak. On the palate there is a combination of lemon citrus freshness, apple, vanilla, buttery and toasty notes. Creamy mouthfeel with a bright acidity on the dry palate. Lovely lingering mineral finish.\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay from Gusbourne's Boot Hill vineyard near Appledore in Kent. Until quite recently it would have seemed inconceivable that a vineyard in Kent, a (hefty) stone's throw from the M20 and Eurostar railway line and just six miles from the Channel, would end up producing a Chardonnay to rival those of the variety's spiritual home in Burgundy. Hand-picking and sorting in the vineyards, bringing only the highest quality grapes to the winery. Gentle pressing in whole bunches, then fermentation and ageing (for 10 months) in French oak barrels.\u003c\/p\u003e","brand":"Gusbourne","offers":[{"title":"Default Title","offer_id":39563650695266,"sku":"BBW-WINE-469","price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/gusborne-chard.png?v=1740120101"},{"product_id":"shannon-sanctuary-peak-sauvignon-blanc-2020","title":"Shannon Sanctuary Peak Sauvignon Blanc 2022","description":"\u003ch1 class=\"product-single__title\"\u003eShannon Sanctuary Peak Sauvignon Blanc 2022\u003c\/h1\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Sauvignon Blanc from Elgin, South Africa. The focus of this wine is based on a vineyard component arising from low yielding Table Mountain Sandstone soils. Using neutral yeasts, Shannon Sauvignon Blanc expresses very distinctive and concentrated primary fruit aromas. The clay\/shale soils however, provide the Sauvignon Blanc with flavours on the riper side of the fruit spectrum and with more structure for a broader palate. The blending in of naturally fermented Sauvignon Blanc, matured on the lees, provides a fuller mouth feel and adds to the complexity of the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eShannon Sanctuary Peak Sauvignon Blanc 2020 is made of 100% Sauvignon Blanc grapes. A lightly wooded Sauvignon Blanc that has wonderful flavors of grapefruit, lime and green herbs, asparagus and some capsicum in a minerally and flinty style.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWinemaking Process:  \u003c\/strong\u003eThe grapes are chilled to 3ºC. The bunches are sorted on a conveyor, destemmed and crushed. All transfers of grape must and juice in these early stages are attained using gravity. Selected parcels of the grapes undergo a period of skin contact, at 8ºC to encapture favourable skin flavours. After a gentle pressing, the juice is left to settle for a period of 72 hours at 2ºC. Fermentation in stainless steel tanks continues at 12ºC until the wine is dry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shannon Vineyards","offers":[{"title":"Default Title","offer_id":39563658756194,"sku":"BBW-WINE-457","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/shannon-sauv-blanc.png?v=1740120087"},{"product_id":"st-francis-old-vine-zinfandel","title":"St. Francis Old Vine Zinfandel 2020","description":"\u003ch1\u003eSt. Francis Old Vine Zinfandel 2019\u003c\/h1\u003e\n\u003cp\u003e A rich and balanced blend of old Californian vines. St. Francis Old Vine Zinfandel 2017 has a lively bouquet with abundant berry and baking spice aromas. Tastes like blackberry and blueberry jam in a raspberry and cranberry pie with spicy notes of anise, pepper, liquorice and cinnamon. This medium-bodied Zinfandel lingers for a long, smooth finish.\u003c\/p\u003e\n\u003cp\u003e81% Zinfandel, 14% Petite Sirah and 5% mixed blacks. The grapes come from vineyards in Sonoma Valley, Russian River Valley, Dry Creek Valley and Alexander Valley. These historic vines are between 50–100 years old and grow in St. George rootstock. They produce low yields of fruit with highly concentrated, intense flavours and aromas.\u003c\/p\u003e\n\u003cp\u003eGentle destemming and crushing before cold-soaking the grapes for 3 days to extract optimal colour and flavour. The fruit is then inoculated with many different yeast strains to build complexity. Fermentation in separate lots using a combination of pump-overs and delestage to soften tannins. Secondary malolactic fermentation occurs in 100% French oak barrels. The wine ages in barrel for 16 months before final blending and bottling.\u003c\/p\u003e\n\u003cp\u003eSt. Francis is a certified California sustainable vineyard and winery, earning their sustainability certification in 2013 after a multi-year process from the California Sustainable Winegrowing Alliance.\u003c\/p\u003e","brand":"St. Francis Winery","offers":[{"title":"Default Title","offer_id":39563670487138,"sku":"BBW-WINE-435","price":77.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/st-francis.png?v=1740120068"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/collections\/BoundbyWine-NewWorld.png?v=1745980796","url":"https:\/\/boundbywine.com\/collections\/new-world-wine.oembed?page=24","provider":"BoundbyWine","version":"1.0","type":"link"}