Passopisciaro Passorosso is a holistic expression of different altitudes and terroirs on the volcano Mt Etna. Bright ruby red colour. The nose emanates enticing wild red fruits, violets, leather and a delightful minerality. The elegant palate has a freshness and crisp texture that is balanced by smooth tannins. Chewy red currant and cherry flavours with hints of pepper spice and a pleasantly long mineral finish.

100% Nerello Mascalese. The fruit comes from 80 to 110-years-old bush-trained vines with different altitudes (550–1,000 metres) and terroirs on the northern slope of the volcano Mt. Etna. The grapes are taken from various contrade (crus) of Malpasso, Guardiola, Santo Spirito, Favazza and Arcuria; generally, the higher crus are on a more gravelly soil, the lower ones in a deeper powder made with more oxidized, older lavas.

The high altitude and sun-drenched vineyards are idyllic, but a constant plume of smoke and frequent lava spills present a constant reminder that Etna is an active volcano with attitude. These lava spills devastate the landscape, yet each flow leaves a unique mineral profile, giving rise to the notion of various terroirs called contrade. Significant temperature differences between day and night also play an important role, necessitating a longer growing period and contributing complexity, as do the profound mineral elements of the volcanic soils.

The wine ages in large, neutral oak barrels and are unfiltered.