{"title":"Mondeuse","description":"\u003cp data-start=\"18\" data-end=\"230\"\u003eMondeuse is often considered a \u003cstrong data-start=\"76\" data-end=\"95\"\u003ecousin of Syrah\u003c\/strong\u003e, sharing genetic links and a similar peppery, dark-fruited profile—yet it remains distinctly more \u003cstrong data-start=\"194\" data-end=\"215\"\u003erustic and alpine\u003c\/strong\u003e in expression.\u003c\/p\u003e\n\u003cp data-start=\"232\" data-end=\"492\"\u003e\u003cstrong data-start=\"232\" data-end=\"255\"\u003eVarietal Origin: \u003c\/strong\u003eMondeuse (specifically \u003cstrong data-start=\"281\" data-end=\"299\"\u003eMondeuse Noire\u003c\/strong\u003e) is a \u003cstrong data-start=\"306\" data-end=\"347\"\u003ered grape native to the Savoie region\u003c\/strong\u003e in eastern France, near the Alps. It has been cultivated there for centuries and is one of the region’s most important indigenous red varieties.\u003c\/p\u003e\n\u003cp data-start=\"494\" data-end=\"840\"\u003e\u003cstrong data-start=\"494\" data-end=\"515\"\u003eTaste Profile: \u003c\/strong\u003eMondeuse produces \u003cstrong data-start=\"536\" data-end=\"559\"\u003emedium-bodied wines\u003c\/strong\u003e with \u003cstrong data-start=\"565\" data-end=\"598\"\u003ehigh acidity and firm tannins\u003c\/strong\u003e. The flavor profile is vibrant and spicy, featuring \u003cstrong data-start=\"651\" data-end=\"688\"\u003eblackberry, sour cherry, and plum\u003c\/strong\u003e, along with \u003cstrong data-start=\"701\" data-end=\"748\"\u003eblack pepper, violet, and earthy undertones\u003c\/strong\u003e. It often shows a slightly \u003cstrong data-start=\"776\" data-end=\"797\" data-is-only-node=\"\"\u003ewild, herbal edge\u003c\/strong\u003e, giving it a distinctive alpine character.\u003c\/p\u003e\n\u003cp data-start=\"842\" data-end=\"867\"\u003e\u003cstrong data-start=\"842\" data-end=\"865\"\u003eRegional Styles:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"870\" data-end=\"890\"\u003eSavoie (France): \u003c\/strong\u003eTypically made in a \u003cstrong data-start=\"917\" data-end=\"944\"\u003efresh, structured style\u003c\/strong\u003e, often with minimal oak to highlight its natural acidity and spice. Can range from \u003cstrong data-start=\"1034\" data-end=\"1055\"\u003elight and crunchy\u003c\/strong\u003e to more \u003cstrong data-start=\"1064\" data-end=\"1095\"\u003econcentrated and age-worthy\u003c\/strong\u003e, especially from low-yielding vines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1137\" data-end=\"1156\"\u003eBugey (France):\u003c\/strong\u003e Smaller plantings produce similar styles, sometimes slightly softer and more approachable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1252\" data-end=\"1286\"\u003eNew World (limited plantings):\u003c\/strong\u003e Found in small amounts in California and Australia, where it tends to show \u003cstrong data-start=\"1362\" data-end=\"1398\"\u003eriper fruit and softer structure\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1401\" data-end=\"1537\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMondeuse is an alpine original—spicy, vibrant, and full of mountain character, offering a cooler-climate alternative to Syrah\u003c\/p\u003e","products":[{"product_id":"domaine-les-aricoques-pan-le-rouze-vdf","title":"Domaine Les Aricoques Pan! Le Rouze VdF 2023","description":"\u003ch1\u003eDomaine Les Aricoques Pan! Le Rouze VdF 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of Gamay \u0026amp; Mondeuse from Savoie, France. Sourced from organic vineyards in Frangy, characterized by unique glacial moraine soils\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e A vibrant, light bodied Alpine red produced by rising-star duo Romain Dupont and Guillaume Bellon\u003c\/p\u003e\n\u003cp\u003eExpect bright red fruits like strawberry, raspberry, and rhubarb, often described as having a \"savory strawberry pop tart\" nose. Features a light frame with medium-plus acidity and a chalky, mineral texture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eUses ambient yeast fermentation and partial whole-cluster (semi-carbonic) maceration to maintain delicate spice and lift. It is aged for approximately 5-6 months in tank\u003c\/p\u003e","brand":"Domaine Les Aricoques","offers":[{"title":"Default Title","offer_id":42596724637794,"sku":null,"price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/LesAricoques-Pan.png?v=1773546898"},{"product_id":"domaine-des-ardoisieres-saint-pierre-de-soucy-argile-rouge","title":"Domaine des Ardoisieres Saint Pierre de Soucy Argile Rouge 2024","description":"\u003ch1 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDomaine des Ardoisières Saint-Pierre-de-Soucy \"Argile Rouge\" 2024\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eWild, iron-fisted, and beautifully Alpine — Savoie's most exciting reds, from vines that cling to near-vertical hillsides.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A new blend for this vintage: 92% Mondeuse Noire and 8% Persan, from organically farmed vines planted on two slopes in the villages of Saint-Pierre-de-Soucy and Arbin, with west and south-facing exposure on schistose marl and clay-limestone scree soils. Produced under the IGP Vin des Allobroges designation in Savoie, France. Brice has 9.5 hectares in and around Saint-Pierre-de-Soucy, on schist-based hillsides with a significant limestone-clay component. \u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e The bouquet leaps from the glass with exotic complexity — violets, spicy red fruits, pomegranates, and rich iron minerals. On the palate, crunchy small red fruits are framed by a peppery touch and refreshing acidity, with supple tannins and a fluid, balanced structure — no excessive extraction, just pure pleasure. This is a wine built for the table, equally at home with charcuterie, grilled meats, or roasted vegetables.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes are hand-harvested, then vinified with a short maceration using at least 50% whole clusters. The wine is aged for 8 months in concrete tanks before being bottled at the estate in spring 2025 with only a micro-dose of sulphur. The approach in the cellar revolves around minimal intervention, with malolactic fermentation completed and total sulphur kept around 30mg\/l at bottling\u003c\/p\u003e","brand":"Domaine des Ardoisieres","offers":[{"title":"Default Title","offer_id":42954254647394,"sku":null,"price":83.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/DesArdoisieres-ArgileRouge.png?v=1779983162"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/collections\/Mondeuse.png?v=1776219552","url":"https:\/\/boundbywine.com\/collections\/mondeuse.oembed","provider":"BoundbyWine","version":"1.0","type":"link"}