{"title":"Minimal Interventionist Wine","description":"\u003cp\u003eMinimal interventionist winemaking, often associated with natural wines, emphasizes letting the grapes and terroir speak for themselves. This approach avoids manipulation during the winemaking process, such as adding artificial yeast, excessive sulfites, or synthetic chemicals. While not tied to a specific region, this philosophy has roots in traditional winemaking methods practiced for centuries in Europe, particularly in France, Italy, and Georgia. The modern movement gained momentum in the 21st century, fueled by a growing interest in authenticity and sustainability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e: Minimal interventionist wines are highly diverse, but they typically share the following traits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshness and Purity\u003c\/strong\u003e: Flavors that highlight the natural character of the grape and vineyard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplexity\u003c\/strong\u003e: A dynamic range of flavors, often showcasing earthy, savory, or herbal notes alongside fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnpredictability\u003c\/strong\u003e: Due to natural fermentation and the absence of additives, wines may have slight variations, including a touch of funk or liveliness (such as a slight fizz).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: A raw, unpolished mouthfeel that feels authentic and reflective of the vineyard.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGlobal Influence\u003c\/strong\u003e: The minimal interventionist approach has inspired winemakers in regions worldwide, including the Loire Valley (France), Emilia-Romagna (Italy), California, Australia, and Eastern Europe (Georgia being notable for its qvevri-aged wines). Many producers prioritize organic or biodynamic farming to ensure that the grapes themselves require minimal adjustments.\u003c\/p\u003e\n\u003cp\u003eThese wines resonate with eco-conscious and adventurous wine drinkers who seek authentic, terroir-driven experiences\u003c\/p\u003e","products":[{"product_id":"rosewood-estate-winery-night-moves-gamy-noir-2017","title":"Rosewood Estate Night Moves Gamay Noir 2021","description":"\u003ch1 style=\"text-align: left;\"\u003eRosewood Estate Night Moves Gamay Noir 2021\u003c\/h1\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay Noir from Ontario, Canada\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eOn the nose, ripe red fruit flavours jump from the glass, red currant, cherry, followed by, freshly fallen leaves, grilled herbs, and slate. Tangy and lively with nice supple fruit. On the palate the flavours match, showing surprising texture for a medium bodied wine. The acid is bright and crisp, making it great to drink on its own or with food. Make sure you have another one ready to open, cellar temperature is ideal. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes then went through a destemmer and were then transferred as whole berries by gravity. The wine was fermented using the wild, indigenous yeast and left on the skins for 32 days post ferment. \u003c\/p\u003e\n\u003cp\u003eSome of the juice was bled off for another wine, \"The Provocateur\". After draining the free run, the grapes were dug out of the tank and gently pressed, separating the press wine from the free run. The Gamay Noir is entirely composed of free run wine, with the press wine being used for the Notorious PTG.\u003c\/p\u003e\n\u003cp\u003eThe free run wine was aged entirely in neutral French oak barrels for 11 months, before being racked out of barrel to settle in tank. The wine was bottled without fining, filtration or free SO2.\u003ca href=\"https:\/\/www.wineanorak.com\/wineblog\/canada\/gogamaygo-the-rising-star-of-gamay-from-ontario\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Rosewood Estate","offers":[{"title":"Default Title","offer_id":39563090460770,"sku":"BBW-WINE-948","price":53.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Rosewood-NightMoves.png?v=1754893747"},{"product_id":"rosewood-estate-winery-riesling-af-2017","title":"Rosewood Estate Winery Riesling AF 2023","description":"\u003ch1 style=\"text-align: left;\"\u003eRosewood Estate Winery Riesling AF 2023\u003c\/h1\u003e\n\u003cp id=\"product-dets\"\u003eNot sure what to pair with Singapore local cuisine? This bottle of Riesling right here will be your best bet. Hailing from Ontario Canada, this bottle of off-dry Riesling pairs with sweet \u0026amp; spicy food, curries and even hawker food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling from Ontario, Canada. Introducing the new “off-dry” riesling, a successor to the Süssreserve Riesling. Rosewood was caught red-handed stopping the fermentation (AF = arrested fermentation) on 60% of this Riesling to leave a small balance of residual sugar on the finished wine. 6.8g per liter to be exact, this Riesling is a clear and pure expression of their vineyards. 40% of the final blend was fermented completely dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eLeading with strong aromas of granny smith apple, Meyer lemon zest, white flower. Followed by noticeable limestone, crushed river stone and flint. On the palate the flavours match, however its bright and racy acidity leads to a mouth filling and layered texture, before finishing clean and crisp. This is a crowd pleaser that is sure to stand out. Serve chilled. Will age gracefully in bottle over the next 7-10+ years.\u003c\/p\u003e\n\u003cp class=\"desc\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAfter extensive sorting, the grapes were gently pressed without the addition of SO2 and the juice was allowed to settle in stainless steel before racking after 4 days. An experiment was conducted, in which 60% of the fermentation was performed by a selected yeast chosen for texture and aromatics, with the balance fermented by wild yeast thought to achieve the same results.\u003c\/p\u003e\n\u003cp class=\"desc\"\u003eThe fermentation was arrested (AF) using cold temperature and the addition of SO2, when the residual sugar was thought to be in balance with the natural acidity. The wine was allowed to age on fine lees in stainless steel for 11 months before being bottled without fining, but with the aid of filtration to prevent refermentation.\u003cbr\u003e\u003c\/p\u003e","brand":"Rosewood Estate","offers":[{"title":"Default Title","offer_id":39563091804258,"sku":"BBW-WINE-933","price":47.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Rosewood-RieslingAF.png?v=1754893853"},{"product_id":"radford-dale-the-renaissance-of-chenin-blanc","title":"Radford Dale Renaissance Chenin Blanc 2022","description":"\u003ch1\u003eRadford Dale The Renaissance of Chenin Blanc 2022\u003c\/h1\u003e\n\u003cp\u003eThe rebirth of an underdog! From low-caste to South Africa’s most noble grape, there isn't a grape whose reputation in the wine world has made a turnaround quite as romantic and astonishing as the Chenin Blanc's.\u003c\/p\u003e\n\u003cp\u003eA very tasty white created by a fresh generation of Chenin producers. Medium gold colour. This wine is all about subtlety and finesse. The bouquet offers ripe apricot, honey and cooked apple aromas, with a hint of oak and stoney minerals. Full-bodied and dry on the palate, with a citrus fruit spectrum, ripe stone fruit and a wonderful refreshing saltiness. Closes with a long and persistent mineral finish.\u003c\/p\u003e\n\u003cp\u003eThe fruit for this wine comes from a single block of old Chenin bush vines on the foot of Helderberg Mountain, facing southeast across False Bay. The vines grow high on a steep slope in slightly decomposed granite soils with patches of pure quartz near the top. These gnarly old vines produce a low yield of small berries with a wonderful concentration.\u003c\/p\u003e\n\u003cp\u003eAfter whole bunch pressing the grapes, the free-run juice settles for 2 days before it is poured into barrel. Alcohol fermentation lasts for 8–10 weeks under cool conditions in old oak barrels (using only natural ambient yeast). The wine is kept on lees throughout its 9 month maturation before it is racked out of barrel, assembled and left to settle for a month.\u003c\/p\u003e","brand":"Radford Dale","offers":[{"title":"Default Title","offer_id":39563616190562,"sku":"BBW-WINE-586","price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Radford-chenin.png?v=1740120205"},{"product_id":"crystallum-peter-max-pinot-noir","title":"Crystallum Peter Max Pinot Noir 2023","description":"\u003ch1\u003e\u003cb\u003eCrystallum Peter Max Pinot Noir 2023\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.crystallumwines.com\/peter-max\"\u003e\u003c\/a\u003ePeter and Max are the first names of the growers who supplied the fruit for the first vintage of this wine. The fruit sources have since changed, but the name remains to honour the beginnings of Crystallum's multi-vineyard Pinot Noir blend. The philosophy here is to use the different batches to form a blend that is more than the sum of its parts.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cp class=\"layoutArea\"\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e100% Pinot Noir. Sourced from 4 vineyards: 3 in the Hemel-en-Aarde area of Walker Bay and a new vineyard on a high altitude, inland site.\u003c\/p\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThis is a wonderfully elegant, full and perfumed Pinot Noir.\u003cbr\u003ePale ruby colour. Loads of red fruit aromas with a hint of mushroom and earthy forest floor. The full and fruit-forward palate offers strawberry tea, ripe raspberry, sour cherry, cranberry and pomegranate flavours. Layers of mushroom, earthy forest floor, minerals and a light smokiness alongside the fruity flavours for a desirable complexity. Its like walking through a glorious forest.\u003c\/p\u003e\n\u003cp\u003eYoung and dry, with a fresh acidity and subtle tannins. Good to drink now but will improve through 2030.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eAfter hand-picking in small crates, 70% of the grapes are destemmed and the rest left as whole clusters. Fermention in small stainless steel tanks with indigenous yeasts. Ages in 228 litre lightly toasted French oak barrels for 10 months, 15% of which was new. The wine was bottled after a light filtration.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Crystallum Wines","offers":[{"title":"Default Title","offer_id":39563622514786,"sku":"BBW-WINE-540","price":94.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Crystallum.png?v=1740120159"},{"product_id":"daniel-bouland-morgon-les-delys-2019","title":"Daniel Bouland Morgon “Les Delys” 2022","description":"\u003ch1\u003eDaniel Bouland Morgon “Les Delys” 2022\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003eDaniel Bouland Morgon \"Les Delys\" is a gorgeous expression of \u003ca href=\"https:\/\/winefolly.com\/deep-dive\/tasters-guide-to-gamay-wine\/\"\u003eGamay\u003c\/a\u003e – a superb red wine from Morgon in Beaujolais, Burgundy, France.\u003c\/p\u003e\n\u003cp\u003eDeep red-purple colour. Blueberry pie, vanilla, a layer of violet florals and generous spices on the nose. The steely tannins will become increasingly velvety with age, creating a lithe and smooth medium mouthfeel with a good acidity. Sweet cherry, raspberry and wild strawberry jam, sharp cranberry and a graphite-like mineral edge. Delicious long finish.\u003c\/p\u003e\n\u003cp\u003e100% Gamay from a single hectare of over 90-years-old vines that were planted in 1926. The parcel's location is on the Morgon-Chiroubles border, at the end of the Corcelette valley. The terroir is historically known as Delys. The old, gnarled vines sit on a southeast-facing slope, planted at 10,000 vines per hectare. It is sable soil and one of the best situated in the appellation with yields sometimes as low as 15 hl\/ha.\u003c\/p\u003e\n\u003cp\u003eThe harvest was done by hand and vinification with full clusters to extract all the organoleptic qualities. Fermentation with natural yeasts in concrete vats with two pump overs per day. Ageing in old foudres in a tiny cellar. No filtering before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e enjoy Daniel Bouland Morgon Les Delys for 15–20 years from vintage.\u003c\/p\u003e","brand":"Domaine Daniel Bouland","offers":[{"title":"Default Title","offer_id":39563625857122,"sku":"BBW-WINE-513","price":64.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/les-delys.png?v=1740120137"},{"product_id":"torre-dei-beati-montepulciano-dabruzzo-organic","title":"Torre dei Beati Montepulciano D’Abruzzo Organic DOC 2023","description":"\u003ch1 class=\"font-claude-response-body break-words whitespace-normal\"\u003eTorre dei Beati Montepulciano d'Abruzzo Organic DOC 2023\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eThe winery's calling card — remarkable quality and value, and the friendliest entry point into Fausto Albanesi's world.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Montepulciano, from vineyards at 250–300 metres above sea level, on mainly clay-limestone soils, in Loreto Aprutino, Abruzzo, Italy. Torre dei Beati's oldest Montepulciano vineyard was planted in 1972 by Fausto's father-in-law, Rocco. When he's not restoring ruined palazzos, Fausto Albanesi spends his energy revitalising the reputation of Montepulciano d'Abruzzo — one of Italy's most maligned DOCs, thanks to decades of mass-market overproduction. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Following the established house style across recent vintages, the wine smoulders up with mentholated herbal tones and a dusting of cocoa powder before giving way to dried black cherry and violet pastille aromas. It's round and soft in texture, with saturating red and blue fruits, while a core of brisk acidity maintains fantastic balance — finishing gently tannic and long, with a twang of bitter dark chocolate. Expect black cherries and blackberries with hints of roasted spices and dark chocolate on the nose, medium-bodied with chewy tannins and a tight, slightly granular finish. Seamless dark cherry fruit and subtle woodsmoke make this an excellent partner for grilled meats. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fermentation takes place in steel tank and oak barrels — mainly used French oak barriques — for 15–18 months. Fausto Albanesi's wines are a perfect example of how new oak can be an excellent pairing with Montepulciano when used judiciously, and this entry-level wine makes for a wonderful introduction to the Torre dei Beati style — one of the best entry-level offerings in the region\u003c\/p\u003e","brand":"Torre dei Beati","offers":[{"title":"Default Title","offer_id":39563763613794,"sku":"BBW-WINE-264","price":53.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/torre-dei-beati-montepulciano-dabruzzo.png?v=1781862094"},{"product_id":"torre-dei-beati-montepulciano-dabruzzo-cocciapazza-organic","title":"Torre dei Beati Montepulciano D’Abruzzo Cocciapazza Organic DOC 2020","description":"\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003ch1 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eTorre dei Beati Montepulciano d'Abruzzo \"Cocciapazza\" Organic DOC 2020\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e\"Crazy head\" by name, serious cellar wine by nature — the most age-worthy red Torre dei Beati makes.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eGrape Varietals \u0026amp; Region:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e 100% \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eMontepulciano grapes, harvested and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eselected entirely by hand, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e from \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eorganic vineyards in the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emunicipality of Loreto \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eAprutino, in the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eprovince of Pescara, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eAbruzzo, Italy. The wine takes its name \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efrom the old, intriguing name \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eof the area where the vineyard is \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eplanted — in the Abruzzo dialect, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e\"coccia pazza\" means \"crazy head\" — and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eis intended to be the best traditional \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eexpression of Montepulciano in this \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eland. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e Repeated harvests, generally three \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eper vintage, are carried out in the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eplot with the best soil and climate \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003econditions, able to give the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efullest-bodied and mature wines. \u003c\/span\u003e\u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eTaste Profile:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e Darkly floral, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe 2020 Cocciapazza smoulders up with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ea bouquet of violets and lavender \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecomplementing crushed blackberries and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ehints of blood orange. This is like \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003epure velvet on the palate, elegant and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003erefined, with polished red and blue \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efruits carried across a core of vibrant \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eacidity. Red plums and citrus linger \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethrough the finish, with grippy tannins \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emingling with a caking of saline \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eminerality. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e The nose opens with characteristic \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ehints of red fruits, in perfect balance \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewith notes of black pepper, liquorice, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003echocolate, and tobacco. On the palate \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eit is structured and full, with soft \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003etannins and a pleasantly long, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003epersistent finish. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e Rated 93+pts by Vinous and 90pts by \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eJames Suckling. While quite seductive, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethis classy rendition demands cellaring \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e— best paired with meat ragù, stewed \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emeats, game, or mature cheeses. \u003c\/span\u003e\u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eWinemaking Process:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e Fermentation \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003etakes place in stainless steel tanks at \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003econtrolled temperature, with maceration \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eon the skins for 30 days. The wine then \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eages for 20–22 months in mainly new \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebarriques before bottling. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e The use of wood during the ageing \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ephase helps achieve natural stability, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ekeeping the fruity purity while \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eenriching it with a light, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewell-balanced spicy complexity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Torre dei Beati","offers":[{"title":"Default Title","offer_id":39563763679330,"sku":"BBW-WINE-263","price":77.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/torre-dei-beati-montepulciano-dabruzzo-cocciapazza.png?v=1781861756"},{"product_id":"torre-dei-beati-cerasuolo-dabruzzo-organic-rosa-ae-doc","title":"Torre dei Beati Montepulciano Cerasuolo D'Abruzzo Organic 'Rose-Ae' DOC 2022","description":"\u003ch1 class=\"font-claude-response-body break-words whitespace-normal\"\u003eTorre dei Beati Cerasuolo d'Abruzzo \"Rosa-ae\" DOC 2022\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eNot your average rosé — a deeply hued, full-bodied Cerasuolo that drinks like a wine for all seasons, not just summer.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Montepulciano, from a 13-hectare estate at 250–300 metres above sea level in Abruzzo, Central Italy. The vineyard area spans 13 hectares at 250–300 metres altitude, with several different orientations. Soil type is clay-limestone, with the estate certified organic. \u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Winemaker Fausto Albanesi's 2022 \"Rosa-ae\" is the most distinctive and compelling Cerasuolo d'Abruzzo of its kind — a wine of \"thoughtful lightness,\" not swinging for the fences but never merely bunting either. It reveals a wonderfully dense, bright red colour, with wonderfully fragrant and complex notes of strawberries and roses, alongside hints of black cherry and minerals. On the palate, it starts wonderfully dry, grippy, and aromatic, with an incredibly silky, crisp, light texture, finishing with mineral hints from the clay-and-limestone soils. The nose is full of sweet, floral aromas of cherry blossom, wild strawberry, and watermelon candy, while the palate takes those same notes and gives them a salty, almost flinty edge, creating an overall feel that's bouncy and energetic, but cohesive. This is a heftier, weightier rosé, perfect for cooler weather as much as summer. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Temperature-controlled fermentation in stainless steel at 15°C, after half the grapes undergo cold pre-maceration bleeding (saignée) and half are gently pressed as whole bunches, vinified like a white wine. The volume is full and well balanced between smoothness — partly due to the alcohol — and good acidity and minerality, making for long mouth persistence and a stimulating finish. This dual-method approach is the key to Rosa-ae's distinctive depth and structure compared to lighter, single-method rosés\u003c\/p\u003e","brand":"Torre dei Beati","offers":[{"title":"Default Title","offer_id":39563763875938,"sku":"BBW-WINE-261","price":53.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/torre-dei-beati-rosa-ae.png?v=1763097793"},{"product_id":"torre-dei-beati-pecorino-organic-giocheremo-con-i-fiori","title":"Torre dei Beati Pecorino Organic “Giocheremo Con I Fiori” DOC 2022","description":"\u003ch1 class=\"font-claude-response-body break-words whitespace-normal\"\u003eTorre dei Beati Pecorino \"Giocheremo Con I Fiori\" Organic DOC 2022\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\"We will play with the flowers\" — a playful name for one of Abruzzo's most elegant whites, made from a grape nearly lost to history.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Pecorino, from organic estate vineyards in the foothills of the Gran Sasso, in the heart of Abruzzo, Italy. The vineyards are located downstream of the Tavo torrent, where the soil is clayey-calcareous, rich in skeleton, with strong temperature swings between day and night that give the grapes a strong exaltation of their aromatic profile. Recently recovered in this territory, Pecorino is a low-yield native variety of significant enological value, deserving of wine lovers' attention. \u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e A medium-bodied white wine characterised by floral and citrus notes and a soft, fresh, fragrant taste, enriched by highly expressive herbaceous and mineral tones, well balanced by an acidic-savoury streak that makes it truly splendid. \"We are playing with flowers\" is the perfect title for a wine that smells of elderflowers and beeswax, and has a remarkable amount of both texture and tart, typical Pecorino acidity on the palate. The nose is fine and elegant, with hints of pear and white flowers, rounded by pleasant honeyed notes and hints of medicinal herbs. On the palate it is soft, with an excellent balance between alcohol, acidity, and minerality. Rated 91pts by Vinous and 90pts by James Suckling. Ideal with risotto, gnocchi in cheese sauce, Adriatic fried fish, or medium-aged pecorino cheese. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Obtained through repeated harvest pickings and a traditional, non-intrusive vinification, this wine is aimed at expressing Pecorino's fundamental characteristics — exalting, without excess, the fresh and not-banal aromatic complexity and particular tasting profile, where alcohol, acidity, and minerality are all well present in perfect balance. After fermentation in stainless steel tanks at controlled temperature, the wine ages in steel before being bottled\u003c\/p\u003e","brand":"Torre dei Beati","offers":[{"title":"Default Title","offer_id":39563764662370,"sku":"BBW-WINE-260","price":53.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/torre-dei-beati-pecorino.png?v=1781862252"},{"product_id":"torre-dei-beati-trebbiano-dabruzzo-organic-bianchi-grilli","title":"Torre dei Beati Trebbiano d’Abruzzo Organic “Bianchi Grilli” DOC 2024","description":"\u003ch1 class=\"font-claude-response-body break-words whitespace-normal\"\u003eTorre dei Beati Trebbiano d'Abruzzo \"Bianchi Grilli\" Organic DOC 2024\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003e\"Crickets in the head\" — a playfully named, seriously crafted Trebbiano that proves the grape has real ambition.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Trebbiano d'Abruzzo, from organic estate vineyards in Loreto Aprutino, province of Pescara, Abruzzo, Italy. Vines were planted in 2008, on a 1-hectare plot at 300 metres above sea level, with east exposure and clay-limestone soil. Trebbiano entered the estate's vineyards relatively recently, born from the will to pay a small tribute to this grape so important to Abruzzese tradition. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e A golden straw yellow colour. The nose opens with intense and elegant aromas of yellow flowers, acacia, and broom, enriched with hints of yellow pulp fruit and notes of chamomile and star anise typical of the variety. On the palate it is surprisingly fresh and pleasant, with good persistence. A medium-structured white wine, rich and expressive, matured in steel and acacia barrels. The bouquet of white flowers, yellow fruit, and spices invites a sip that is very fresh, savoury, and mineral, with persistent notes of aromatic herbs. In the mouth, the freshness of the acidity surprises, making the wine well suited to fresh cheeses and preparations of fish and white meats. Ideal alongside fatty fish, white meats, or fresh cheeses. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Cold maceration on the skins for a few days, followed by fermentation in steel with 20% in acacia tonneau. The wine then ages 11 months on the fermentation lees in the same fermentation containers. After fermentation, carried out in barriques, the wine ages for 9 months on its lees — partly in steel and partly in acacia barrels — followed by 12 months of bottle ageing before release. This careful, patient process gives the wine far more depth and complexity than a typical Trebbiano d'Abruzzo\u003c\/p\u003e","brand":"Torre dei Beati","offers":[{"title":"Default Title","offer_id":39563765284962,"sku":"BBW-WINE-259","price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/torre-dei-beati-bianchi-grilli.png?v=1769591294"},{"product_id":"comando-g-el-hombre-bala-negre-2017","title":"Comando G El Hombre Bala Negre 2021","description":"\u003ch1\u003e\u003cstrong\u003eComando G El Hombre Bala Negre 2021\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eTaste profile: \u003c\/strong\u003eEl Hombre Bala Negre has a delicate, brilliant and pale ruby colour with brick redhues. It has a refined aroma with subtle perfume of berry fruits like blackcurrant, raspberry and intense balsamic notes of eucalyptus and a hint of chamomile. It has a clean and silky texture that provides a delicate and airy mouthfeel. A red wine with temper and notable freshness and acidity. The aftertaste is persistent with notes of red fruits, spices and subtle toasted wood.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eThis bottle is a blend of 98% Grenache and 2% Cariñena. The Estate has a specific microclimate with flushes of cold north winds. It has cool summers and mild winters. The vineyards are grown at an altitude between 800 – 850m, on a weathered soilbed of granite, sand, quartz and silica. The age of the vines are between 40 – 60 years old.\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cbr\u003e\u003cb\u003eWinemaking process: \u003c\/b\u003eThere were little interventions throughout the winemaking process. Fermentation took place in low and controlled temperatures using indigenous yeast and non-destemmed grapes in barrels and wooden vats. Maceration lasted an average of 30 days at low temperatures. The wine is then aged for 10 months in barrels of 400 and 700 L French oak.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Comando G","offers":[{"title":"Default Title","offer_id":39563765514338,"sku":"BBW-WINE-257","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/El-Hombre-Bala-Negre.png?v=1768305152"},{"product_id":"panagiotopoulos-stony-lane-kalderimi-red","title":"Panagiotopoulos Stony Lane Kalderimi Red 2016","description":"\u003ch1 class=\"LC20lb DKV0Md\"\u003ePanagiotopoulos Stony Lane Kalderimi Red 2016\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003eA blend of Cabernet Sauvignon, Tempranillo, Grenache Rouge. When the bottle is first opened, you can smell the sweet seductive nose of black fruits. On the palate, the fruity notes are enhanced and accompanied by spicy tones, which adds additional layers of flavour to bouquet. This well-balance bottle has a  good structure and velvety tannins. The finish leaves a supple and long-lasting impression in the mouth.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eTop tips: \u003c\/strong\u003eEnjoy at 16-18˚C, with pasta or red meat dishes and hearty cheeses.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eGrapes are harvested from the estate around the beginning of September until mid-October. It is done manually during morning hours. The grapes are sorted on-site to pick up top-quality grapes that meet the specific requirements. The use of 17 kg bins and the prompt transportation of the harvested grapes to the winery before the temperature rises significantly, help minimise bruising and squeezing of the berries and preserve their characteristics and freshness.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eUpon arrival at the winery, grapes may be sorted again, they are then destemmed, crushed and transferred to the fermentors at the lower level. The last stage is done with the use of a conveyor belt or very small tanks. In this way, no pumps, which may damage the skins of the berries (tearing), are required.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eAlcoholic fermentation is always preceded by a pre-fermentation maceration step at a low temperature. At this stage, several aromatic compounds and the natural coloring material of the grapes are extracted. The juice is separated from the grape pomance for several days after crushing.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eAfter 4 – 10 days, the temperature is allowed to rise in order to trigger the alcoholic fermentation. The temperature then is usually between 22 – 28˚C, to ensure better color and tannin extraction along with conservation of the aromas. Fermentation usually lasts about a week. However, the fresh wine will be left in contact with the grape skins for another 1 -3 weeks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Panagiotopoulos","offers":[{"title":"Default Title","offer_id":39563798642786,"sku":"BBW-WINE-187","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Panagiotopoulos-StonyLane.png?v=1773639864"},{"product_id":"panagiotopoulos-malagousia-2019","title":"Panagiotopoulos Malagousia Biodynamic 2023","description":"\u003ch1 class=\"LC20lb DKV0Md\"\u003ePanagiotopoulos Malagousia 2023\u003c\/h1\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp title=\"Page 1\" class=\"page\"\u003e\u003ca href=\"https:\/\/panagiotopouloswines.com\/index.php\/en\/wines\/item\/35-malagousia?tmpl=component\"\u003ePanagiotopoulos Malagousia\u003c\/a\u003e has an bright colour with a yellow hue. This bottle of Malagousia is a fruity basket of bright citrusy notes that fill up your nose. It is structured and rich but easy on the palate. Pleasant and easy to drink with a hint of mineral and floral notes. The finish is long and generous.\u003c\/p\u003e\n\u003cp title=\"Page 1\" class=\"page\"\u003e\u003cstrong\u003eTop tips: \u003c\/strong\u003eEnjoy at 8-10˚C with Mediterranean and Oriental cuisine.\u003c\/p\u003e\n\u003cp title=\"Page 1\" class=\"page\"\u003eGrapes are harvested from the estate around the beginning of September until mid-October. It is done manually during morning hours. The grapes are sorted on-site to pick up top-quality grapes that meet the specific requirements. The use of 17 kg bins and the prompt transportation of the harvested grapes to the winery before the temperature rises significantly, help minimise bruising and squeezing of the berries and preserve their characteristics and freshness.\u003c\/p\u003e\n\u003cp title=\"Page 1\" class=\"page\"\u003eUpon arrival at the winery, grapes are then destemmed, crushed and then pressed in membrane (pneumatic) presses. These machines, using a “big balloon”, press the grapes gently, releasing high quality must.\u003c\/p\u003e\n\u003cp title=\"Page 1\" class=\"page\"\u003eFor the varieties Malagousia and Chardonnay, pressing is usually preceded by a pre-fermentation maceration step. In this case, the must stays in contact with the skins for 12 hours at a low temperature and under carbon dioxide, in order to extract certain compounds from the grape skins. It is these compounds that later will define significantly the aroma and the flavor of the wine.\u003c\/p\u003e\n\u003cp title=\"Page 1\" class=\"page\"\u003eAlcoholic fermentation takes place in stainless steel tanks under controlled temperature. For each variety a different temperature may be selected, so that the varietal aromas are better expressed and maintained. It normally lasts between 15 and 20 days. During this period, the must’s sweetness gives way to the distinctive wine flavor while wonderful aromas fill up the place.\u003c\/p\u003e","brand":"Panagiotopoulos","offers":[{"title":"Default Title","offer_id":39563798806626,"sku":"BBW-WINE-185","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Panagiotopoulos-Malagousia.png?v=1740119846"},{"product_id":"domaine-chotard-sancerre-cuvee-marcel-henri","title":"Domaine Chotard Sancerre Blanc Marcel Henri 2022","description":"\u003ch1\u003eDomaine Chotard Sancerre Blanc Marcel Henri 2022\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/www.chotard-sancerre.com\/html\/FR\/Domaine.html\"\u003eDomaine Chotard\u003c\/a\u003e Sancerre Cuvée Marcel Henri is perfectly understated, unlike the oaky giant Sancerres you might usually find.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Sauvignon Blanc. Domaine Chotard's estate is at the end of Reigny village, in Crézancy-en-Sancerre, with a cirque of surrounding hills of clay-limestone Kimmeridgian marls. The plots on these slopes are sunny all day long and the vines sink their roots into springs that run in the basement.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe fruit for this wine comes from vines with an average age between 50–60 years-old that complement each other perfectly. The vines are from two of the oldest plots on the estate: Les Plates and Les Marnes. Les Plates has a more solar terroir on limestone soil from the Lower Kimmeridgian, vine plantings by Marcel (Daniel's father). Les Marnes has a cooler terroir over marly soil from the Upper Kimmeridgian, vine plantings by Henri (Daniel's uncle).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003ePale yellow colour. The nose is a medley of melon, grapefruit and white pear aromas with a hint of wet stones. There's no end to this wine's depth and finesse. Full and complex palate of melon, gooseberry, grapefruit and lime citrus flavours with a saline minerality that cuts through cleanly.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAfter a manual harvest and fermentation, the wine ages for 18 months to synthesise the wisdom of these old vines.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Daniel Chotard","offers":[{"title":"Default Title","offer_id":39563816861794,"sku":"BBW-WINE-111","price":83.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Domaine-Chotard-Marcel-Henri.png?v=1740119778"},{"product_id":"domaine-chotard-sancerre-tradition-blanc","title":"Domaine Chotard Sancerre Blanc Tradition 2024","description":"\u003ch1\u003eDomaine Chotard Sancerre Blanc Tradition 2024\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/www.chotard-sancerre.com\/html\/FR\/Domaine.html\"\u003eDomaine Chotard\u003c\/a\u003e Sancerre Tradition Blanc is a crisp and dry white.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e100% Sauvignon Blanc. Domaine Chotard's estate is at the end of Reigny village, in Crézancy-en-Sancerre, with a cirque of surrounding hills of clay-limestone Kimmeridgian marls. The plots on these slopes are sunny all day long and the vines sink their roots into springs that run in the basement. The fruit for this wine comes from three parcels of vines grown on limestone, pebbly griottes and marl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003ePale yellow colour. The nose is fresh and grassy with subtle grapefruit citrus and white blossom nuances. The full-bodied and dry palate has a crisp acidity and good length. Refreshing lemon citrus, grapefruit zest and green apple flavours that close in a long saline finish.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cspan class=\"\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHarvest by hand and by machine. \u003c\/span\u003eAfter manual sorting of the grapes, the harvest goes through pressing and cold stabilisation for 3–4 days before light settling and fermentation. \u003cspan class=\"\"\u003eAgeing in vats and in barrels for 6–10 months.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Daniel Chotard","offers":[{"title":"Default Title","offer_id":39563817320546,"sku":"BBW-WINE-107","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Chotard-Sancerre.png?v=1773743964"},{"product_id":"rosewood-estate-the-looking-glass","title":"Rosewood Estate The Looking Glass 2022","description":"\u003ch1 style=\"text-align: left;\"\u003eRosewood Estate The Looking Glass 2022\u003c\/h1\u003e\n\u003cdiv style=\"text-align: left;\" id=\"product-dets\"\u003e\n\u003cp class=\"desc\"\u003e\u003ca href=\"https:\/\/rosewoodwine.com\"\u003eRosewood Estate\u003c\/a\u003e The Looking Glass draws inspiration from the fantastical and magical world of Alice in Wonderland. The Looking Glass is Rosewood's orchestration towards a charismatic and approachable left-bank style Bordeaux blend.\u003c\/p\u003e\n\u003cp class=\"desc\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe nose opens with ripe red currant and strawberries before weaving together notes of cocoa, dried herbs and fresh earth. The palate possesses a beautiful balance of being delectably dry with a crisp acidity and velvety tannins. Fall down a rabbit hole of succulent raspberry and blackberry flavours with accompanying layers of black plum, vanilla bean and baking spice. Very approachable.\u003c\/p\u003e\n\u003cp class=\"desc\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eBordeaux blend from Ontario, Canada. 34% Cabernet Sauvignon, 28% Merlot, 26% Cabernet Franc, 8% Malbec and 4% Petit Verdot. The fruit comes from the Renaceau, Blackjack and Emerald Shore vineyards.\u003c\/p\u003e\n\u003cp class=\"desc\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eWild fermentation using non-select yeasts. The wine ages for 15 months in neutral French oak barrels. Bottling without fining or filtering.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rosewood Estate","offers":[{"title":"Default Title","offer_id":39563831443554,"sku":"BBW-WINE-038","price":54.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Rosewood-LookingGlass.png?v=1754893895"},{"product_id":"benjamin-bridge-nova-7","title":"Benjamin Bridge Nova 7 2018","description":"\u003ch2 style=\"text-align: left;\"\u003eBenjamin Bridge Nova 7 2018\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\" id=\"product-dets\"\u003e\n\u003cdiv class=\"desc\"\u003e\n\u003cdiv class=\"desc\"\u003e\n\u003cstrong\u003eFun fact:\u003c\/strong\u003e 'Nova' is in reference to Nova Scotia where the wine is made and '7' is for it inaugural vintage in 2007.\u003c\/div\u003e\n\u003cdiv class=\"desc\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"desc\"\u003e\n\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of Muscat varietals, Geisenheim and Ortega that grow along the Bay of Fundy. \u003c\/div\u003e\n\u003cdiv class=\"desc\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"desc\"\u003e\n\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/benjaminbridge.com\"\u003eBenjamin Bridge\u003c\/a\u003e Nova 7 is crisp, beautifully aromatic and has a signature acidity. A nose of freshly blooming orchids interlacing with papaya and starfruit accents. Soft and subtly effervescent on the palate. Bright and vibrant fruit flavours of key lime, starfruit and honeydew melon with a clean hit of minerality in the finish.\u003c\/div\u003e\n \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Enduring commitment to low-intervention practices: farming fruit sustianably, no sulphites at harvest, 100% wild fermentations, and natural sugars. Hand crafting this sparkling wine using the \u003ca href=\"https:\/\/www.masterclass.com\/articles\/how-to-make-sparkling-wine\"\u003eCharmat method\u003c\/a\u003e. Fermentation with wild yeasts indigenous to the vineyard at very low temperatures. This ensures the wine's delicate bubbles preserve until bottling to provide a gentle natural fizz.\u003cbr\u003e\n\u003c\/div\u003e","brand":"Benjamin Bridge","offers":[{"title":"Default Title","offer_id":39563831476322,"sku":"BBW-WINE-037","price":47.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Benjamin-Bridge-Nova-7.png?v=1740119718"},{"product_id":"luddite-shiraz","title":"Luddite Shiraz 2020","description":"\u003ch1\u003eLuddite Shiraz 2020\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/luddite.co.za\"\u003eLuddite\u003c\/a\u003e Shiraz has an incredibly dark plum colour with lighter purple tones on the edges. The bouquet is a medley of flowers, sweet dark fruit, cinnamon and a touch of vanilla. Bold and dry on the palate with a fresh tannin grip and bright line of acidity. Juicy dark plum and blackberry fruit flavours with layers of pepper, vanilla and cloves. Closes in a long and decadent finish.\u003c\/p\u003e\n\u003cp\u003e100% Shiraz. The fruit comes from two blocks on Luddite's vineyards: Old and Young block. These vineyards are on the Eastern slopes of the Houw Hoek Mountains (Bot River, Western Cape region).\u003c\/p\u003e\n\u003cp\u003eThe Old and Young Blocks went through vinification and maturation separately, only coming together in the final blend one month before bottling. Experimentation with the addition of stalks to fermentation, up to 30% in some open fermenters. A portion of the wine went through fermentation in tanks, another portion in barrel selection. The portion in tank fermenters spent 5 weeks on skins before pressing, settling then racking to barrel. The portion in barrel was in 32% new Oak to 4th fill with most French Oak. After 2 years ageing in barrel, the final blend was made before bottling.\u003c\/p\u003e","brand":"Luddite","offers":[{"title":"Default Title","offer_id":39593418948706,"sku":"BBW-WINE-019","price":142.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Luddite-Shiraz.png?v=1740119700"},{"product_id":"stolpman-vineyards-uni-blanc-roussanne-chardonnay","title":"Stolpman Vineyards Uni Blanc Roussanne-Chardonnay 2021","description":"\u003ch1\u003eStolpman Vineyards Uni Blanc Roussanne-Chardonnay 2020\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.stolpmanvineyards.com\/\" target=\"_blank\"\u003eStolpman Vineyards\u003c\/a\u003e Uni Blanc blends rich late-harvested Roussane with crisp and mineral deep-rooted Chardonnay. The nose unfolds as fresh honeysuckle via sweet pineapple, fleshy apricot and crunchy pear. Balanced by the complement forces of its varietals, this dry and full-bodied white delivers a seamless mouthfeel. Peach, tangerine oil, apricot and lemon zest are accompanied by notes of honeycomb and white florals. Closes in a precise and clean mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e70% Roussane and 30% Chardonnay. The fruit comes from Stolpman's Ballard Canyon vineyard in California. \u003cmeta charset=\"utf-8\"\u003eThe limestone soils, ocean influence, and long growing season at Stolpman’s Ballard Canyon site make their vineyards ideal to bring out the richness of roussanne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePairs the umami flavours of late-harvested Roussanne with the crispness and minerality of early-harvested Chardonnay. Fermentation with native yeasts, stirring the fine lees in the barrel for added texture. The wine ages in neutral 500L oak puncheons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e Drink now or within 10 years!\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Stolpman Vineyards","offers":[{"title":"Default Title","offer_id":39675465039970,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/StolpmanUniBlanc.png?v=1740119636"},{"product_id":"vinden-headcase-shiraz-nouveau","title":"Vinden Wines Headcase Shiraz Nouveau 2023","description":"\u003ch1\u003eThe Vinden Headcase Shiraz Nouveau 2023\u003c\/h1\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/www.vindenwines.com.au\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eVinden\u003c\/a\u003e Headcase Shiraz Nouveau was inspired by a trip to Beaujolais. A light, crispy and perfumed style of Shiraz. Fresh black fruit, hints of violets and smokey earth elements fill the nose. The medium-bodied and dry palate has well-integrated tannins and a crisp acidity that will have you vying for the next sip. Black plum, ripe blackberry and cherry flavours mingle with a dusty earthy minerality and caramel baking spice nuances. \u003cspan\u003eEnjoy it now or serve it chilled on a hot summers day. Cheers!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Shiraz. The fruit comes from their Vinden Vineyard planted in 1995 over red clay soil, Somerset Vineyard planted in the 1960s over red clay soil, and Tawarri Vineyard in the Upper Hunter Valley. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e10% whole bunch, 90% whole berry in open concrete fermenters. Hand plunging, basket pressing and ageing for 4 months in neutral French oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eYoung Angus Vinden is the owner\/winemaker of this much-loved Hunter Valley winery. Having taken the reins from his father just a few years ago, Gus is reimagining his family's wine label with a string of exciting, modern wines coming out of his cellar.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vinden Wines","offers":[{"title":"Default Title","offer_id":39678161059938,"sku":null,"price":51.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/VindenHeadcaseShirazNouveau.png?v=1740119621"},{"product_id":"stolpman-vineyards-para-maria-syrah-petit-verdot","title":"Stolpman Vineyards Para Maria Syrah-Petit Verdot 2021","description":"\u003ch1\u003eStolpman Vineyards Para Maria Syrah-Petit Verdot 2019\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.stolpmanvineyards.com\/\" target=\"_blank\"\u003eStolpman Vineyards\u003c\/a\u003e Para Maria is a 50-50 partnership between the Stolpman and Solorzano families. Taut blue and red plums spin seamlessly with a crack of pepper into high-toned, fiery red brightness. A winning combination of freshness and ripe depth.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e80% Syrah and 20% Petit Verdot. The fruit comes from vineyards under Ruben Solorzano's control in Santa Barbara, California. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e40% whole cluster \u003cmeta charset=\"utf-8\"\u003eSyrah experiences Carbonic fermentation in sealed tank, 40% destemmed Syrah experiences traditional open top fermentation, 20% destemmed Petit Verdot experiences open top fermentation. All fermentation occurs in stainless steel. The wine then ages in 100% neutral oak barrels for 9 months.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stolpman Vineyards","offers":[{"title":"Default Title","offer_id":39682323513442,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/StolpmanMariaPara.png?v=1740119618"},{"product_id":"vinden-wines-pokolbin-blanc-2021","title":"Vinden Wines Pokolbin Blanc 2024","description":"\u003ch1\u003eVinden Wines Pokolbin Blanc 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePokolbin Blanc is a blend of multiple varieties, with some fermented on skins, some in stainless steel, Spanish clay amphora and some in neutral French oak to build complexity, weight and texture. I wonder if you can guess what they are?! Part of Gus Vinden's new experimental range is this light, crisp number that is the sum of many parts.\u003cbr\u003e\u003cbr\u003eFrom a single vineyard in Polkolbin this musky, aromatic blend is centred around some fleshy Gewurztraminer, with some more traditional Semillon and Verdelho also in the mix.\u003cbr\u003e\u003cbr\u003eUnfined, unfiltered is an unconventional Hunter white delight. This funky little number is light, fun and delicious.\u003c\/p\u003e\n\u003cp\u003eYoung Angus Vinden is the owner\/winemaker of this much-loved Hunter Valley winery. Having taken the reins from his father just a few years ago, Gus is reimagining his family's wine label with a string of exciting, modern wines coming out of his cellar.\u003c\/p\u003e","brand":"Vinden Wines","offers":[{"title":"Default Title","offer_id":39755152097378,"sku":"VW 008","price":53.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/VindenWinesPokolbinBlanc.png?v=1740119575"},{"product_id":"the-vinden-headcase-rose","title":"Vinden Wines Headcase Spinning Away Rose 2022","description":"\u003ch1\u003eThe Vinden Headcase Rosé 2022\u003c\/h1\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/www.vindenwines.com.au\/\" target=\"_blank\" data-mce-href=\"https:\/\/www.vindenwines.com.au\/\"\u003eVinden\u003c\/a\u003e Headcase Rosé is the product of a pursuit for classic pale, dry Rosé made famous from the South of France. A wacky blend that is undeniably excellent. Spice and juicy red fruits are cut through by racy acidity. This is spot on for lovers of modern, dry, savoury Rosé. \u003c\/p\u003e\n\u003cp\u003e\"Nothing screams summer quite like a smashable Rosé!\" — Angus Vinden. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA blend of Tempranillo, Shiraz, Mataro and Semillon with some lees from the Vinden Chardonnay barrels lending a bit of an X-factor to the final wine. The fruit comes from \u003cmeta charset=\"utf-8\"\u003eInglewood, Somerset, Vinden and Tawarri Vineyards across the Hunter Valley. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMultiple ferments in stainless steel, \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eseasoned French oak barrels\u003c\/span\u003e and concrete eggs are blended together.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eYoung Angus Vinden is the owner\/winemaker of this much-loved Hunter Valley winery. Having taken the reins from his father just a few years ago, Gus is reimagining his family's wine label with a string of exciting, modern wines coming out of his cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e Drink until 2023.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinden Wines","offers":[{"title":"Default Title","offer_id":39761229480034,"sku":"VW 014","price":51.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/VindenHeadcaseRose.png?v=1740119567"},{"product_id":"the-vinden-headcase-charmless-man","title":"Vinden Wines Headcase Charmless Man 2022","description":"\u003ch1\u003eVinden Wines Headcase Charmless Man 2022\u003c\/h1\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/www.vindenwines.com.au\/\" target=\"_blank\"\u003eVinden\u003c\/a\u003e Headcase Charmless Man is named after the Blur Song. An experimental batch made with a funky blend of Shiraz, Cabernet and Alicante Bouschet. Light, fun and delicious. Pomegranate, cherry and strawberry fruit flavours come out to play centre stage, whilst hints of dried orange peel, nutmeg and pepper spice weave along the edges.\u003c\/p\u003e\n\u003cp\u003eIf you're looking for a juicy little red that works well with a little chill, the Charmless Man might be your guy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit comes from Somerset, Vinden and Tawarri Vineyards across the Hunter Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter hand-picking the fruit, \u003cspan\u003ewhole bunches were subsequently foot-stomped. \u003cmeta charset=\"utf-8\"\u003eThe Alicante Bouschet was fermented in large open concrete ferments. The wine was settled in tank before èlevage in seasoned French oak Hogsheads.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinden Wines","offers":[{"title":"Default Title","offer_id":39761320345698,"sku":"VW 011","price":51.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/VindenHeadcaseCharmlessMan.png?v=1740119566"},{"product_id":"vinden-wines-basket-press-shiraz","title":"Vinden Wines Basket Press Shiraz 2022","description":"\u003ch1 class=\"p1\"\u003eVinden Wines Basket Press Shiraz 2022\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.vindenwines.com.au\/\" target=\"_blank\"\u003eVinden\u003c\/a\u003e Wines Basket Press Shiraz is a soft, supple and stylish red wine. A\u003cspan data-mce-fragment=\"1\"\u003e vibrant modern Hunter Shiraz with an agelessness completed by its fine oak tannins. The palate offers layers of red and blue fruit flavours (blackberry, plum and raspberry) with hints of vanilla spice and earthy vibes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Shiraz. The fruit comes from Vinden Wines' Somerset vineyard and Tawarri Vineyard in the Upper Hunter. Red volcanic clay soils over a limestone hillside in Pokolbin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in traditional methods with cold soaking, wild fermentation in open concrete fermenters, hand plunging and basket pressing. The wine ages in neutral French oak (20% new) for 16 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eYoung Angus Vinden is the owner\/winemaker of this much-loved Hunter Valley winery. Having taken the reins from his father just a few years ago, Gus is reimagining his family's wine label with a string of exciting, modern wines coming out of his cellar.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e Drink now or anytime over the next 10 years.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinden Wines","offers":[{"title":"Default Title","offer_id":39767252762722,"sku":"VW 017","price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/VindenWinesBasketPressShiraz.png?v=1740119561"},{"product_id":"vinden-wines-reserve-semillon","title":"Vinden Wines Reserve Semillon 2019","description":"\u003ch1 class=\"p1\"\u003eVinden Wines Reserve Semillon 2017\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.vindenwines.com.au\/\" data-mce-href=\"https:\/\/www.vindenwines.com.au\/\" target=\"_blank\"\u003eVinden\u003c\/a\u003e Wines Reserve Semillon \u003cspan data-mce-fragment=\"1\"\u003eshows the character of old gnarled vines. A true Hunter classic filled with delicious concentrated citrus freshness, refreshing acidity and delicate minerality. Delivered perfectly in a soft, round package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Semillon. The fruit comes from two famous Semillon vineyards. Trevena Vineyard was planted in 1920 on sandy loam soils, these unirrigated vines are situated on Hermitage Road Pokolbin. Somerset Vineyard in Pokolbin, planted in 1969 on sandy clay loam. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eHand-picked and fermented in stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eYoung Angus Vinden is the owner\/winemaker of this much-loved Hunter Valley winery. Having taken the reins from his father just a few years ago, Gus is reimagining his family's wine label with a string of exciting, modern wines coming out of his cellar.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinden Wines","offers":[{"title":"Default Title","offer_id":39767289036898,"sku":"VW 018","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/VindenWinesReserveSemillon.png?v=1740119560"},{"product_id":"barnett-vineyards-sangiacomo-vineyard-chardonnay","title":"Barnett Vineyards Sangiacomo Vineyard Chardonnay 2022","description":"\u003ch2\u003eBarnett Vineyards Sangiacomo Vineyard Chardonnay 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Chardonnay. Sangiacomo Vineyard, Carneros, California\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e The Sangiacomo Chardonnay is a beautiful bright gold colour with powerful aromatics. Passionfruit and kiwi jump from the glass which is matched by spiciness, mainly white pepper. There are layers of honeysuckle and jasmine. Round and rich this is a very luscious wine. The fruit moves to more apricot and pear on the palate while pretty jasmine persists. This is a lush rich wine that can be enjoyed in it’s youth or develop nicely over the next 6-7 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e The grapes were harvested in the dark early morning under the bright tractor lights. These night picks allow the cool fog to keep the grapes fresh prior to their delivery to the winery. The grapes were whole bunch pressed and kept overnight in a cool tank, where the next morning the juice is inoculated, stirred up, and then moved to barrel (20% new) for the primary fermentation. Every barrel is allowed to go through malolactic fermentation naturally. Each barrel is then monitored for flavour profile changes, and each barrels malolactic fermentation is halted at the perfect point, which lead to 48% malic to lactic conversion that year.\u003c\/p\u003e","brand":"Barnett Vineyards","offers":[{"title":"Default Title","offer_id":39769153863778,"sku":null,"price":109.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/BarnettSangiocomoChardonnay.png?v=1740119557"},{"product_id":"barnett-vineyards-cabernet-sauvignon","title":"Barnett Vineyards Spring Mountain Cabernet Sauvignon 2018","description":"\u003ch2\u003eBarnett Vineyards Spring Mountain Cabernet Sauvignon 2018\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 86% Cabernet Sauvignon, 8% Petit Verdot, 4% Merlot, 2% Cabernet Franc. The grapes were sourced from their estate and neighboring York Creek Vineyards, with the entire blend being solely from the Spring Mountain Appellation and all under estate control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Fresh blackberry, anise and mocha are the first things apparent on the nose followed by cola, acai berry and menthol. This is a silky lush wine with layers of dark chocolate, cedar and freshly ground coffee. The tannins are chiefly present, being round pleasing chalky tannins with firm mountain acid balancing them out. The finish is chocolate covered plum. This powerhouse Cabernet is already showing well and will develop even more complexity over the next 10-12 years (2030-2032).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Extraction is around 22 days on average. Each vineyard block was then aged separately for 22 months, the barrels being French oak and 70% new.\u003c\/p\u003e","brand":"Barnett Vineyards","offers":[{"title":"Default Title","offer_id":39769194135650,"sku":null,"price":189.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/BarnettCabernetSauvignon.png?v=1740119556"},{"product_id":"stolpman-vineyards-estate-syrah","title":"Stolpman Vineyards Estate Syrah 2019","description":"\u003ch1 class=\"p1\"\u003eStolpman Vineyards Estate Syrah 2019\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.stolpmanvineyards.com\/\" target=\"_blank\"\u003eStolpman Vineyards\u003c\/a\u003e Estate Syrah has long been the flagship of Stolpman Vineyards. Dense, almost black centre with a cherry red rim. The nose opens with delicate red fruits and a hint of tar. Fleshy mouthfeel that envelops fine tannins and a bright acidity on the full-bodied palate. Fresh boysenberry, red cherry and raspberry flavours are backed up by hints of dried herbs, smoke and cedar.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Syrah. I\u003c\/span\u003encludes the oldest “original” vines in Ballard Canyon planted throughout the 1990s as well as the mature high density and own-rooted vineyards planted in the 2000s. Some of the newest, revolutionary pre-clonal massal selection Syrah also makes its way into this wine. Ballard Canyon has cold nights and a short period of daytime warmth in between Pacific fog and cool wind. Stolpman’s limestone subsoil elevates the bright natural acidity and Ruben Solorzano’s refusal to give the vines irrigation during much of the always-dry growing season lends terrific concentration.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAfter 50% whole-cluster fermentation in concrete, this wine spent 10 months in 100% neutral French oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e will only begin to peak in 3–4 years, cellar until 2032.\u003c\/p\u003e","brand":"Stolpman Vineyards","offers":[{"title":"Default Title","offer_id":39770911637602,"sku":"SV 005","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/StolpmanVineyardsEstateSyrah.png?v=1740119543"},{"product_id":"stolpman-vineyards-la-cuadrilla","title":"Stolpman Vineyards La Cuadrilla 2021","description":"\u003ch1 class=\"p1\"\u003eStolpman Vineyards La Cuadrilla 2021\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.stolpmanvineyards.com\/\" target=\"_blank\"\u003eStolpman Vineyards\u003c\/a\u003e La Cuadrilla is a wine from and for the crew. Medium ruby purple colour. The nose opens with red berry and black plum aromas with nuances of liquorice and violet or lavender flowers. Deep bodied palate with a juicy acidity and coated by fine chalky tannins. Fresh black plum and red cherry feature above complementing floral nuances.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e70% Syrah, 15% Grenache and 15% Sangiovese. The fruit comes from vines in small vineyard blocks – Cuadras – that crew members at Stolpman Vineyards were taught to manage independently. The profits from the wine is given back to the crew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen Tom Stolpman purchased the land that is now Stolpman Vineyards, he declared that if his dream of owning a vineyard was to come true, it would positively affect everyone involved. He asked vineyard manager Ruben Solorzano to employ their vineyard workers year-round, so the team members could have a steady job, career, and raise their families locally and with security. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRuben took Tom’s idea a step further: he taught crew members the lifecycle of the vine so they would become further engaged with and passionate about their work. Ruben started a training program in which he gave one Cuadra – a small vineyard block – to his team, so they would take responsibility for their land as farmers rather than just workers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA few years later, once the crew had independently mastered vineyard management, Ruben revealed his grand experiment to Mr. Stolpman. Thrilled, Tom declared that all of the wine made from the crew’s training Cuadra would be given to the team members for their own consumption.  Having the self-titled wine at the dinner table served as both a source of pride and a chance to appreciate fine wine, the fruits of the crew’s labor!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe profits are returned to the crew members, divided by seniority, in the form of both a year-end bonus as well as weekly bonuses on each paycheck.  The big year-end bonus allows the crew members a chance to add to their savings and overall cushion, while the weekly bonus aims to increase the quality of everyday life for La Cuadrilla and their families.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Stolpman Vineyards","offers":[{"title":"Default Title","offer_id":39777965113442,"sku":"SV 015","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Stolpman-LaCuadrilla.png?v=1757301654"},{"product_id":"anne-sophie-dubois-fleurie-les-labourons","title":"Domaine Anne-Sophie Dubois Fleurie \"Les Labourons\" 2022","description":"\u003ch2 class=\"p1\"\u003eDomaine Anne-Sophie Dubois Fleurie \"Les Labourons\" 2022\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"http:\/\/anne-sophiedubois.blogspot.com\/\"\u003eAnne-Sophie Dubois\u003c\/a\u003e Fleurie \"Les Labourons\" \u003cspan data-mce-fragment=\"1\"\u003ecuvée benefits from a strict selection \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eof the best grapes of the year. The wine retains a fresh and boisterous fruit profile, yet is uncommonly structured and focused. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e The bottle label is designed by Anne-Sophie herself!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Gamay. \u003cspan data-mce-fragment=\"1\"\u003eThe estate's vines are all located on steep slopes (exceeding 30% in some plots) at Les Labourons, \u003c\/span\u003eAOC Fleurie\u003cspan data-mce-fragment=\"1\"\u003e. The fruit for this wine came from a specially selected organic-certified vineyard, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003echosen for its small grains among the 18 plots of the estate, that sits at a\u003c\/span\u003en altitude of 380 metres and has a WSW exposure. These factors enable slow maturation, allowing good conservation of acidity and favouring aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Intense yet supremely elegant with a velvety texture and fine-point tannins. Abundant juicy blackberry and strawberry flavours with streaks of lavender and the unique granitic mineral profile of Fleurie. We absolutely adore it; what more can be asked of Gamay?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Manual picking and meticulous sorting of the grapes. Working by gravity from harvest to pressing to respect the bunches. Fermentation by indigenous yeasts and vinification with whole bunches. The wines ages in wooden barrels and tuns for 10 months, no filtering or fining before bottling.\u003c\/p\u003e","brand":"Domaine Anne-Sophie Dubois","offers":[{"title":"Default Title","offer_id":39802811318370,"sku":null,"price":77.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Anne-SophieDuboisFleurie_LesLabourons.png?v=1740119504"},{"product_id":"anne-sophie-dubois-fleurie-l-alchimiste","title":"Domaine Anne-Sophie Dubois Fleurie \"L’Alchimiste\" 2022","description":"\u003ch2 class=\"p1\"\u003eDomaine Anne-Sophie Dubois Fleurie \"L’Alchimiste\" 2022\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Gamay. \u003cspan data-mce-fragment=\"1\"\u003eThe estate's vines are all located on steep slopes (exceeding 30% in some plots) at Les Labourons, \u003c\/span\u003eAOC Fleurie\u003cspan data-mce-fragment=\"1\"\u003e. The fruit for this wine comes from vineyards with a\u003c\/span\u003en altitude of approcximately 400 metres and has a WSW exposure. These factors enable slow maturation, allowing good conservation of acidity and favouring aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"http:\/\/anne-sophiedubois.blogspot.com\/\"\u003eAnne-Sophie Dubois\u003c\/a\u003e Fleurie \"L'Alchimiste\" is bright and fresh. Red and dark berry nose on a violet floral background. The dry and light-bodied palate has a vibrant acidity and very fine tannins. \u003cspan data-mce-fragment=\"1\"\u003eJuicy strawberry, blueberry and blackberry flavours with notes of earthy spice and black tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Manual picking and meticulous sorting of the grapes. Working by gravity from harvest to pressing to respect the bunches. Fermentation by indigenous yeasts and vinification with whole bunches. The wines ages in wooden barrels and vats for 10 months, no filtering or fining before bottling.\u003c\/p\u003e","brand":"Domaine Anne-Sophie Dubois","offers":[{"title":"Default Title","offer_id":39802844905570,"sku":null,"price":68.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Anne-SophieDuboisFleurie_L_alchimiste.png?v=1740119503"},{"product_id":"granmonte-viognier","title":"GranMonte Orient Viognier 2023","description":"\u003ch2 class=\"p1\"\u003eGranMonte Orient Viognier 2023\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"http:\/\/www.granmonte.com\/index.html\"\u003eGranMonte\u003c\/a\u003e Viognier opens with a nose of exotic flowers. Papaya flower and honeysuckle mingle with aromatic layers of lime zest, dried apricot and minerality. Elegant and complex on the light-bodied palate. Tropical flavours of papaya, guava and melon lead into a vanilla oak spice finish over a tight acidic backbone. Enjoy drinking this on its own while it's young or pair it with food.\u003c\/p\u003e\n\u003cp\u003e100% Viognier. The fruit for this wine comes from GranMonte's 15 hectare estate vineyard that\u003cspan\u003e lies in Asoke valley, Thailand, 350 metres above sea level. The vineyard operates with a precision farming system called ‘Smart Vineyard’, which incorporates a microclimate monitoring system. The system greatly assists their ‘tropical’ vineyard management to achieve the best possibly quality and higher yield of grapes in this unconventional viticulture climate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eCareful hand harvesting when the fruit is at its most aromatic. Picking in the cool mornings, the grapes then go through a hand sorting before destemming and crushing. Partial fermentation of the juice in old French oak barrels with wild yeast from the GranMonte estate vineyard.\u003c\/span\u003e\u003c\/p\u003e","brand":"GranMonte Estate","offers":[{"title":"Default Title","offer_id":39804325560418,"sku":null,"price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Granmonte-OrientViognier.png?v=1740119499"},{"product_id":"granmonte-heritage-syrah","title":"GranMonte Heritage Syrah 2024","description":"\u003ch1 class=\"p1\"\u003eGranMonte Heritage Syrah 2024\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"http:\/\/www.granmonte.com\/index.html\"\u003eGranMonte\u003c\/a\u003e Heritage Syrah is a full-bodied and robust wine. Reveals an array of aromas from blackcurrant and juicy red berries to liquorice and pepper. Round palate with rich mouth-filling tannins. Ripe plum, blackcurrant and raspberry fruit flavours lead into vanilla and mocha nuances on the lingering finish. \u003c\/p\u003e\n\u003cp\u003e100% Syrah. The fruit for this wine was \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003epicked from 9 year-old blocks of Syrah vines on a slope with darker soil and good drainage. The blocks sit within\u003c\/span\u003e GranMonte's 15 hectare estate vineyard that\u003cspan\u003e lies in Asoke valley, Thailand, 350 metres above sea level. The vineyard operates with a precision farming system called ‘Smart Vineyard’, which incorporates a microclimate monitoring system. The system greatly assists their ‘tropical’ vineyard management to achieve the best possibly quality and higher yield of grapes in this unconventional viticulture climate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eHand harvesting in the cool mornings of February when the fruit is at its most aromatic. the grapes then go through a hand sorting. \u003c\/span\u003e\u003c\/p\u003e","brand":"GranMonte Estate","offers":[{"title":"Default Title","offer_id":39804365897826,"sku":null,"price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/GranMonteHeritageSyrah.png?v=1740119498"},{"product_id":"granmonte-spring-chenin-blanc","title":"GranMonte Spring Chenin Blanc 2023","description":"\u003ch1 class=\"p1\"\u003eGranMonte Spring Chenin Blanc 2022\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"http:\/\/www.granmonte.com\/index.html\"\u003eGranMonte\u003c\/a\u003e Spring Chenin Blanc is breezy and inviting with a soft impression. The nose is a burst of tropical fruit and hints of pear and citrus. Crisp on the palate with a zesty acidity. Sweet pomelo and tropical melon with hints of white pears and lime citrus. Closes in a refreshing finish.\u003c\/p\u003e\n\u003cp\u003e100% Chenin Blanc. The fruit for this wine comes from GranMonte's 15 hectare estate vineyard that\u003cspan\u003e lies in Asoke valley, Thailand, 350 metres above sea level. The vineyard operates with a precision farming system called ‘Smart Vineyard’, which incorporates a microclimate monitoring system. The system greatly assists their ‘tropical’ vineyard management to achieve the best possibly quality and higher yield of grapes in this unconventional viticulture climate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCareful hand harvesting from the interior of the canopy with shading from the sun to maintain high acidity and delicate aromas. Harvesting in the cool winter nights of February to preserve the freshness of the juice. The grapes then go through a hand sorting before destemming and crushing\u003c\/span\u003e\u003c\/p\u003e","brand":"GranMonte Estate","offers":[{"title":"Default Title","offer_id":39804366651490,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Granmonte-Chenin.png?v=1740119497"},{"product_id":"granmonte-verdelho","title":"GranMonte Verdelho 2022","description":"\u003ch1 class=\"p1\"\u003eGranMonte Verdelho 2022\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"http:\/\/www.granmonte.com\/index.html\"\u003eGranMonte\u003c\/a\u003e Verdelho opens with aromas of pink guava, banana lollies and white flowers. The dry and full-bodied palate has a luscious texture and refreshing acidity. Ripe papaya and guava fruit flavours with a dash of white pepper. Closes in a long lingering finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e Unique in Thailand and only found at GranMonte, Verdelho is Portuguese-originated and rare in other parts of the world. \u003c\/p\u003e\n\u003cp\u003e100% Verdelho. GranMonte is the first grower and only producer of Verdelho in Thailand. The variety showed great potential after the first planting in 2005, which have since expended into two commercial blocks of Verdelho. The fruit for this wine comes from 12-year-old vines that grow in GranMonte's 15 hectare estate vineyard. GranMonte vineyard\u003cspan\u003e is in Asoke valley, Thailand, 350 metres above sea level. The vineyard operates with a precision farming system called ‘Smart Vineyard’, which incorporates a microclimate monitoring system. The system greatly assists their ‘tropical’ vineyard management to achieve the best possibly quality and higher yield of grapes in this unconventional viticulture climate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCareful hand harvesting at optimum ripeness in cool February for juicy flavours and a natural acidity. Vinification in stainless steel to preserve the aromatics.\u003c\/span\u003e\u003c\/p\u003e","brand":"GranMonte Estate","offers":[{"title":"Default Title","offer_id":39804501229666,"sku":null,"price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/GranMonteVerdelho.png?v=1740119496"},{"product_id":"stolpman-love-you-bunches-2020","title":"Stolpman So Fresh Love You Bunches 2021","description":"\u003ch1 class=\"p1\"\u003eStolpman Love You Bunches\u003c\/h1\u003e\n\u003cp\u003eServe cold! The Long 2020 carbonic Sangiovese harvest led to a wine that delivers in immediate approachability. The typical Love You Bunches pizzazz of fresh red berry fruit and cherries that we all adore give way to lychee and pomegranate. Fleshier and softer than the more angular 2018 and 2019 vintages, the 2020 has a more cushioned mid-palate. Rico Suave! Darker notes of plum and pluot accompanied by signature tartness and lingering acidity.\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 2020 vintage started with much needed late rain in March and April. The cold moisture pushed back bud break and set up an anticipated late harvest. Ripening then accelerated after late season heat waves. The first carbonic Sangiovese picks were ready a couple weeks after a minor heat-spike on August 15th. After letting vines recover from a Labour Day weekend heatwave that peaked on September 6th, the team commenced harvesting the lion's share of Sangiovese in mid through late September and cooler sites continued to trickle in through mid-October. The resulting 2020 Love You Bunches Carbonic Sangiovese shows off a breat=dth of flavour and texture from the light, crisp high-toned rose-liked quality to the more substrative texture and depth of the later picks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003ePrimarily Block 5 Sangiovese with new own-rooted Block 6 Sangiovese. Since 2017, additional Sangiovese and Ruben Solorzano were purchased and planted. Whole cluster, native Carbonic fermentation. 1-3 week whole-grape native fermentation in sealed, round carbonic tanks and smaller 1.5 ton trans-store tanks. 60% stainless steel, 40% barrel for 3 months.\u003c\/p\u003e","brand":"Stolpman Vineyards","offers":[{"title":"Default Title","offer_id":39815804452962,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/StolpmanLoveyoubunches_1.png?v=1740119483"},{"product_id":"hugo-mendes-lisboa-2021","title":"Hugo Mendes Lisboa Castelao 2022","description":"\u003ch1\u003eHugo Mendes Lisboa Castelão 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Castelao from Lisboa, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eHugo Mendes Lisboa Castelão Red has an intense red color, aroma of wild berries and black pepper, fine spices. This is a fresh wine, full of beautiful aromas of red fruit notes. It has an herbal touch of tree bark and pine needles, that will make you salivate. Mouth taste with ripe tannins, medium body, medium high acidity impeccably calibrated in the wine, all fresh and enveloping. \u003c\/p\u003e\n\u003cp\u003eBottled early, it is understood that it gives an interesting and uncompromising taste, but full of balance and harmony. \u003cmeta charset=\"utf-8\"\u003eLong and persistent finish. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWInemaking Process: \u003c\/strong\u003ePicked at the same time and fermented together. It undergoes a simple vinification. Total destemming, closed vat, spontaneous fermentation, pumping over as often as necessary to maintain the wine, followed by early pressing. Malolactic fermentation also took place spontaneously. 20% was aged in barrels to help season the lush fruit.\u003c\/p\u003e","brand":"Hugo Mendes","offers":[{"title":"Default Title","offer_id":39831319117922,"sku":"HM 005","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/HugoMendesLisboaCastelao.png?v=1740119472"},{"product_id":"jean-foillard-morgon-cote-du-py","title":"Jean Foillard Morgon Cote du Py 2023","description":"\u003ch1 class=\"p1\"\u003eJean Foillard Morgon Côte du Py 2023\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gamay from the Morgon cru in Beaujolais, France. \u003cspan\u003eCôte du Py is a volcanic hillside planted with ancient Gamay vines in Morgon, Beaujolais. This wine is made with minimal intervention in the winery, all the meticulous work is done in the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eJean Foillard Morgon Côte du Py has a weightless elegance that also carries incredible depth and concentration. Silk mouthfeel, refreshing acidity and feathery tannins on the light-bodied palate. Mesmerising cherry and raspberry flavours with a brilliant mineral ribbon fluttering through to the fore. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"cm_tricover__el_presentation_text\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand harvesting and total destemming of the fruit. Three day maceration with pigeage every 3 hours, alcoholic fermentation with autochthonous yeasts in stainless steel tanks. The wine ages for \u003c\/span\u003e\u003cspan class=\"cm_tricover__el_presentation_text\"\u003e4 months in stainless steel tanks on its fine lees, plus 20 months in deroble barrels.\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Jean Foillard","offers":[{"title":"Default Title","offer_id":39954606358626,"sku":null,"price":84.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/JeanFoillardMorgonCoteduPy.png?v=1740119407"},{"product_id":"jean-foillard-morgon","title":"Jean Foillard Morgon 2023","description":"\u003ch1\u003eJean Foillard Morgon 2023\u003c\/h1\u003e\n\u003cp\u003eJean Foillard Morgon is natural young village wine that delivers ripe fruit aromas. A silky mouthfeel, powdery tannins and refreshing acidity on the medium-bodied palate. Fruity and fresh cherry flavour with a good dose of minerals alongside its lightly herbal and spiced nature.\u003c\/p\u003e\n\u003cp\u003e100% Gamay. The fruit for this wine comes from old Gamay vines in Morgon, Beaujolais. The vines grow in the unique volcanic hillside terroir, a mix of schist and granite. A natural wine \u003cspan data-mce-fragment=\"1\"\u003emade with minimal intervention in the winery, all the meticulous work is done in the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fruit undergoes a thorough selection at the winery. Whole bunch spontaneous maceration with native yeasts, without destemming, then maturation in vats. Bottling \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewithout chaptalisation, filtration and no additional sulphur.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Jean Foillard","offers":[{"title":"Default Title","offer_id":39954897862754,"sku":null,"price":66.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/jeanfoillardmorgon.png?v=1740119405"},{"product_id":"granmonte-durif","title":"GranMonte Durif 2024","description":"\u003ch1 class=\"p1\"\u003eGranMonte Durif 2024\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"http:\/\/www.granmonte.com\/index.html\"\u003eGranMonte\u003c\/a\u003e Durif opens with a lively and fruity bouquet of ripe mulberry, blackcurrant and blueberry. A youthful yet elegant wine with powerful tannins and a vibrant acidity on the palate. Reveals a juicy plum and blackcurrant character nuanced by layers of liquorice and black pepper. Closes in a long lingering mocha finish.\u003c\/p\u003e\n\u003cp\u003e100% Durif. The fruit for this wine comes from GranMonte's 15 hectare estate vineyard that\u003cspan\u003e lies in Asoke valley, Thailand, 350 metres above sea level. Unique in Thailand and only found at GranMonte, Durif originates from eastern-France. It is also known as Petit Syrah in the USA and showed great potential after GranMonte's first experimental planting in 2005. GranMonte has since expanded into three sizeable blocks of Durif and remain the first grower and only producer of Durif in Thailand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard operates with a precision farming system called ‘Smart Vineyard’, which incorporates a microclimate monitoring system. The system greatly assists their ‘tropical’ vineyard management to achieve the best possibly quality and higher yield of grapes in this unconventional viticulture climate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCareful hand harvesting of the fruit at \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eoptimum ripeness in February at 23°C to avoid over ripeness, for juicy flavours and natural acidity. Fermentation in stainless steel and malolactic fermentation was done in second year French oak puncheons. The wine then ages in oak for 12 months to soften its bold tannins (a distinctive characteristic of this grape variety).\u003c\/span\u003e\u003c\/p\u003e","brand":"GranMonte Estate","offers":[{"title":"Default Title","offer_id":39963282014306,"sku":null,"price":81.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/GranmonteDurif.png?v=1740119397"},{"product_id":"mee-godard-moulin-a-vent-les-michelons-2020","title":"Mee Godard Moulin-a-Vent \"Les Michelons” 2022","description":"\u003ch1\u003eMee Godard Moulin-a-Vent \"Les Michelons” 2022\u003c\/h1\u003e\n\u003cp\u003eThe Beaujolais is one of the few places in France where an aspiring vigneron can bootstrap the start of their own winery. Mee is a one woman show that prunes, farms, and runs a precise cellar. The lieu dit of Au Michelon is loctated in the village of Chénas. The soil is sandy and the parcel is oriented southwest on the slope.\u003c\/p\u003e\n\u003cp\u003eSultry and velvety body and texture with flavors of plum, black cherry, violets, cinnamon spice and layered earthiness really tie this together. The maceration in cement polishes the tannins and allows the fruit to take center stage. An aromatically dense wine with boundless potential for aging, Mee Godard is the vigneron to watch.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"Les Michelons\" is a vineyard that's just over a hectare in the cru of Moulin-à-Vent. This is Mee Godard's only current vineyard holdings outside of Morgon. Yields from the vines are extremely low, but deliver dense and complex wines. They undergo a maceration in concrete tanks and then age in a mix of oak that is both old and new, large and small for 12 to 18 months depending on the vintage\u003c\/p\u003e","brand":"Domaine Mee Godard","offers":[{"title":"Default Title","offer_id":40069537136738,"sku":null,"price":89.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/DomaineMeeGodard.png?v=1740119338"},{"product_id":"lumiere-koshu-petillant","title":"Lumiere Koshu Pétillant 2021","description":"\u003ch1\u003eLumière Koshu Pétillant 2021\u003c\/h1\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003ca href=\"https:\/\/www.lumiere.jp\/english\" data-mce-href=\"https:\/\/www.lumiere.jp\/english\"\u003eLumière\u003c\/a\u003e Koshu Pétillant has a pale yellow appearance and fine, elegant bubbles. Opens with an acacia flower, citrus and green apple nose. The palate is bright yet delicate with a well-integrated acidity and lively citrus notes. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e100% \u003cspan data-mce-fragment=\"1\"\u003eKoshu\u003c\/span\u003e. Surrounded by mountains and rivers, Yamanashi is the most spectacular vineyard region in Japan. Lumière's main vineyards are very special, located in areas with alluvial soils and decomposed granite rocks, which provide great drainage. The vineyards are cultivated using grass cover crop and no-tillage systems. This enhances the true nature of the grapes, allowing the wines to express their utmost potential.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll the grapes are harvested by hand. Made using the traditional Champagne method, which contains two fermentation steps. First fermentation begins after harvest and pressurage. This base wine is converted to sparkling wine by adding sugar. During secondary fermentation, otherwise called bottle fermentation, which creates carbon dioxide. The wine then ages for 2 years in bottle. Non-dosage style to enhance delicate flavour and taste of the grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lumière","offers":[{"title":"Default Title","offer_id":40090511540322,"sku":null,"price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Lumierekoshupetillant.png?v=1740119326"},{"product_id":"lumiere-ishigura-muscat-bailey-a","title":"Lumiere Ishigura Muscat Bailey A 2022","description":"\u003ch1\u003eLumière Ishigura Muscat Bailey A 2022\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003ca href=\"https:\/\/www.lumiere.jp\/english\" data-mce-href=\"https:\/\/www.lumiere.jp\/english\"\u003eLumière\u003c\/a\u003e Ishigura Muscat Bailey A is a light tasting wine made from one of Japan's most popular wine grapes. Ruby red colour. The nose opens with pleasant strawberry and pickled ginger aromas. The palate has an elegant structure and soft tannins with notes of red fruits and vanilla over a jammy body.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003e\u003cstrong\u003eFun Fact: \u003c\/strong\u003e\u003c\/span\u003eMuscat Bailey A is a hybrid with a complex genetic heritage. It was created by crossing Muscat of Hamburg with Bailey, itself a little-known crossing whose family tree includes Triomphe and two interestingly named American hybrids, \"Big Berry\" and \"Extra\". Muscat of Hamburg (also known as Black Muscat) is a dark-skinned variety used more commonly for table grapes than wine production. Today, Muscat Bailey A is one of Japan’s most popular wine grapes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Muscat Bailey A\u003c\/span\u003e. Surrounded by mountains and rivers, Yamanashi is the most spectacular vineyard region in Japan. Lumière's main vineyards are very special, located in areas with alluvial soils and decomposed granite rocks, which provide great drainage. The vineyards are cultivated using grass cover crop and no-tillage systems. This enhances the true nature of the grapes, allowing the wines to express their utmost potential.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll the grapes are harvested by hand, then \u003cmeta charset=\"utf-8\"\u003eare hand-sorted on a sorting table and gently deposited into the destemmer. A gravity-flow system is utilised to bring the wines \u003cmeta charset=\"utf-8\"\u003edown naturally from the fermentation tank to the ageing barrels without mechanical pumps.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eThe wine ages in traditional underground granite stone tanks (Ishigura) that were constructed in 1901. A total of 10 such fermenters were built, with an underground passage running through 10 such units, side by side. Built with the purpose of holding large quantities of wine, each fermenter can roughly hold 10,000 litres. In 1998, the Ishigura fermentation tank was officially certified as a tangible cultural property of Japan and designated as a key component of Japan’s cultural heritage in 2018. This unique winemaking method involves plenty of manual labour, from using handcrafted bamboo drainboards as a filtration device to getting underground to drain out the final wine from the mouth of the stone storehouse.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lumière","offers":[{"title":"Default Title","offer_id":40090653818978,"sku":null,"price":73.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/LumiereIshiguraMuscatBaileyA.png?v=1740119325"},{"product_id":"thomas-batardiere-amor-fati","title":"Thomas Batardiere Amor Fati 2022","description":"\u003ch1 class=\"p1\"\u003eThomas Batardière Amor Fati 2022\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003eThomas Batardière Amor Fati has notes of red berries and a hint of spice. A fine, fresh Grolleau that is too addictive.\u003c\/p\u003e\n\u003cp\u003e100% \u003cspan data-mce-fragment=\"1\"\u003eGrolleau\u003c\/span\u003e. The fruit comes\u003cspan data-mce-fragment=\"1\"\u003e from two plots in the Loire Valley, France: La Grande Rue – Rablay-sur-Layon – 2016 \u0026amp; Caseneuve – Champ-sur-Layon – 1970. The plots sit on a riverbed between the Britannic and Parisian continental plates, which yields a wide array of soils: clay, blue schist, quartz, degraded and eroded schist. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eManual harvesting. Maceration of whole bunches for half of the grapes for 3 days, without pumping over or cap punching. Direct pressing for the remaining half of the grapes. No clarification. Vinification without additional inputs of any kind. Natural and total malolactic fermentation. Vinification and maturation on lees in stainless steel vats for 12 months. Bottling without filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e","brand":"Thomas Batardière","offers":[{"title":"Default Title","offer_id":40090733936738,"sku":null,"price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/ThomasBatardiereAmorFati.png?v=1740119324"},{"product_id":"bk-wines-pet-nat-chardonnay","title":"BK Wines Pet Nat Chardonnay 2022","description":"\u003ch1 class=\"p1\"\u003eBK Wines Pet Nat Chardonnay 2022\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/bkwines.com.au\/\"\u003eBK Wines\u003c\/a\u003e Pet Nat Chardonnay is so charming and blissfully uncomplicated (it's like Champagne minus the fuss and trouble). \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Chardonnay\u003cspan data-mce-fragment=\"1\"\u003e. The fruit comes from a high, steep, organic site in Basket Range North (Adelaide Hills, Australia) that was planted in 1989 to four varieties and has thick sandstone, quartz and red clay soils at 350 meters elevation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Beautifully settled and clear with just a dusting of lees at the base of the bottle, this Pét Nat Chardonnay has all of the flowers-and-biscuits character and foamy mousse of a good \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eblanc de blanc\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Proof that there is no shortage of interest and beauty to be found in simplicity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eWinemaking Process: Hand harvesting of the fruit. Whole-bunch pressing to concrete ‘egg’ fermenters. Wild yeast fermentation until nearly dry.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e","brand":"BK Wines","offers":[{"title":"Default Title","offer_id":40102217777250,"sku":null,"price":64.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/BKWinesPetNatChardonnay.png?v=1740119321"},{"product_id":"domaine-arnaud-baillot-meursault-blanc","title":"Domaine Arnaud Baillot Meursault Village Blanc 2023","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eDomaine Arnaud Baillot Meursault Village Blanc 2023\u003c\/h2\u003e\n\u003cp\u003eMeursault’s vineyard is the most extensive of the Cote de Beaune, where approximately 30 percent are premier crus and 70 percent are village vineyards\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Chardonnay. The fruit comes from organic vineyards in Meursault, which has a continental climate with slightly higher temperatures and rainfall. Meursault's vineyards are the most extensive of the Cote de Beaune, where approximately 30% are premier crus and 70% are village vineyards. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/www.instagram.com\/arnaud.baillot\/?hl=en\"\u003eArnaud Baillot\u003c\/a\u003e Meursault opens with a beautifully aromatic nose of honey, linden flowers, hazelnut butter, chamomile and just a hint of hawthorn. Beautiful gold colour, silky and round on the palate. Flavours of yellow plum and gingerbread linger long into the finish.\u003c\/p\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Manual harvesting through parcel-by-parcel ripeness monitoring and with grape sorting. Traditional fermentation in oak barrels. The wine then ages in Burgundy Oak for 12 months, 25% new oak. No filtering before bottling. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Arnaud Baillot","offers":[{"title":"Default Title","offer_id":40124639772770,"sku":null,"price":186.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/ArnaudBaillotMeursault.png?v=1740119317"},{"product_id":"arnaud-baillot-nuits-saint-georges-village-red","title":"Domaine Arnaud Baillot Nuits-Saint-Georges Village Red 2020","description":"\u003ch2 class=\"p1\"\u003eDomaine Arnaud Baillot Nuits-Saint-Georges Village Red 2020\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Pinot Noir. The fruit comes from organic vineyards \u003cspan data-mce-fragment=\"1\"\u003elocated in the AOC Nuits-Saint-Georges Village with an eastern exposure. The vines grow in limestone and marl soil whilst under the influence of a c\u003cmeta charset=\"utf-8\"\u003eontinental climate with slightly higher temperatures and rainfall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/www.instagram.com\/arnaud.baillot\/?hl=en\"\u003eArnaud Baillot\u003c\/a\u003e Nuits-Saint-Georges Village red has a deep red colour. Powerful and elegant nose filled with cherry, blackberry and cedarwood aromas. The wine has a beautiful balance between structure and softness. Closes with a long aftertaste of fruit syrup and mild spices.\u003c\/p\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Manual harvesting through parcel-by-parcel ripeness monitoring and with grape sorting. Traditional fermentation in stainless steel tanks for 15 days. No punching, pumping over twice a day until the end of fermentation. The wine then ages in Burgundy Oak for 12 months, 25% new oak. No filtering before bottling. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Arnaud Baillot","offers":[{"title":"Default Title","offer_id":40124659662946,"sku":null,"price":126.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/ArnaudBaillotNuits-Saint-GeorgesVillageRed.png?v=1740119316"},{"product_id":"damiano-ciolli-silene-cesane-doc-2019","title":"Damiano Ciolli Silene Cesanese DOC 2022","description":"\u003ch2\u003eDamiano Ciolli Silene Cesanese DOC 2019\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/damiano-ciolli\" data-mce-href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/damiano-ciolli\"\u003eDamiano Ciolli \u003c\/a\u003eSilene Cesanese is the winery's entry wine and is very approachable. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRuby red colour with garnet hues. Pleasantly fruity nose of small red berries with delicate hints of iron and herbs. Crisp and lean on the palate, nicely balanced with a measured tannin that blends perfectly with a mineral hint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Cesanese di Affile. The fruit comes from four vineyards planted in different periods, trained with the spurred cordon and 'fan' system. The vineyards have deep red volcanic soils and a south are \u003cmeta charset=\"utf-8\"\u003esituated just outside the ancient city of Rome, in the small medieval town Olevano Romano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eManual harvesting of the grapes when they reach optimal ripeness. \u003c\/span\u003e\u003cspan\u003eThe grapes from the various vineyards go through fermentation separately in concrete tanks. Spontaneous f\u003c\/span\u003e\u003cspan\u003eermentation that lasts about 10 days. \u003c\/span\u003e\u003cspan\u003eAfter racking, the Silene ages in cement tanks on its fine deposits for about a year. \u003c\/span\u003e\u003cspan\u003eBefore bottling, the different masses are assembled. \u003c\/span\u003e\u003cspan\u003eAfter bottling, the Silene rests in the winery cellars for a further 3 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Damiano Ciolli","offers":[{"title":"Default Title","offer_id":40154099548258,"sku":null,"price":57.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/DamianoCiolliSileneCesaneseDOC2019.png?v=1740119297"},{"product_id":"cantina-giardino-na-vino-bianco","title":"Cantina Giardino Na Vino Bianco 2021","description":"\u003ch2\u003eCantina Giardino Na Vino Bianco 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape varietal \u0026amp; region: \u003c\/span\u003e\u003c\/strong\u003eA blend dominated by Falanghina from Benevento, Coda di Volpe from their vineyards in Montemarano, and a touch of Greco in the mix. The fruit for this wine comes from old vineyards on the hillsides of Campania. The vines grow in volcanic soils and are tended to organically.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eCantina Giardino Na Vino Bianco is bright, grippy and layered. Opens with a fragrant floral and pure fruit nose. The palate is dry, structured and has just the right amount of tannin. Impressive with its pure stone fruit flavours, gentle mineral notes and clean, salty finish. A great introduction to the house style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eNatural fermentation without temperature control that can continue for months. Each spent four days on skins before being pressed off. Blending before six months of rest in concrete. No filtering or additions before bottling.\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":40154103251042,"sku":null,"price":63.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/CantinaGiardinoNaVinoBianco2020.png?v=1740119296"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/collections\/minimal-intervention.png?v=1745930592","url":"https:\/\/boundbywine.com\/collections\/minimal-interventionist-wine.oembed?page=13","provider":"BoundbyWine","version":"1.0","type":"link"}