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Château Bourgneuf Pomerol 2016

A real success this year
Merlot and Cabernet Franc
  • Sold out

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Black Fruit, Preserved Fruit, Herbaceous, and Pepper / Spice, Leather / Earthy and Woody

BODY: Medium +
DRYNESS:
Dry
ACIDITY:
Medium
TANNIN:
Medium
ALCOHOL (%):
Pronounced (12-14%)

Origin: Bordeaux, France

Grape Varietals:
Merlot and Cabernet Franc

Winemaking:

Crushed and Extended Skin Contact

Maturation: 13-18 Months Oak Barrels and Concrete Tanks

Awards:

WESTERN FOOD PAIRING
Veal chops, Roast lamb leg, Ragu

ASIAN FOOD PAIRING
Hong Shao Rou, Lamb Rogan Josh, Satay

Description

Château Bourgneuf Pomerol 2016

Grape Varietals & Region: 90% Merlot, 10% Cabernet Franc. The fruit comes from Château Bourgneuf's 9-hectare vineyard on the gentle slope of the Pomel plateau. The location has a south-east/north-west axis, which allows maximum sunlight. The vines have an average age of 35 years and grow in clay, sand and gravel soils.

Taste Profile: Château Bourgneuf Pomerol has a nose of crushed blackberries, blackcurrant and chocolate. Dense ruby-violet colour. The full-bodied palate is dry with ripe tannins and a bouncy acidity. Sweet dark berries and plum fruit dominate the tongue, soon followed by dark chocolate, tobacco and light earth nuances. Vibrant, balanced and powerful.

Winemaking Process: Harvesting exclusively by hand on a by-parcel basis. After a careful sorting, the grapes go through a light crushing. Vinification in temperature-controlled cement vats. Alcoholic fermentation occurs with manual pumping over. The wine ages in French oak barrels (35% new, 65% once- and twice-filled barrels) for 12–14 months.