{"title":"Medium Acidity Wines","description":"\u003cp\u003ehese wines strike a balance, offering a moderate level of acidity that contributes to their overall structure and character. They are often versatile wines that can be paired with lighter foods, or drank on their own\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Structure:\u003c\/strong\u003e Medium acidity wines provide a balanced structure, neither too crisp nor too soft. This balance allows for versatility in pairing with various foods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Like medium-bodied wines, wines with medium acidity are often versatile and can pair well with a range of dishes. They may not have the same palate-cleansing effect as high acidity wines, but they still offer a good complement to a variety of foods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit Expression:\u003c\/strong\u003e Depending on whether the wine is red or white, medium acidity wines may showcase a diverse range of fruit flavors. Whites might have notes of orchard fruits like apple or pear, while reds may feature red fruit flavors like cherry or plum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate Presence:\u003c\/strong\u003e Medium acidity wines provide a noticeable but not overpowering presence on the palate. This makes them suitable for both casual sipping and pairing with meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModerate Aging Potential:\u003c\/strong\u003e While not as age-worthy as some high acidity whites, certain medium acidity wines, especially reds, can benefit from short to moderate aging, allowing them to develop additional complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExamples of medium acidity white wines include Chardonnay, Chenin Blanc, and Viognier. Medium acidity red wines may include Merlot, Zinfandel, and Grenache.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePair medium acidity whites with dishes like roasted chicken, creamy pasta, or seafood. For medium acidity reds, consider grilled meats, pizza, or dishes with tomato-based sauces.\u003c\/p\u003e","products":[{"product_id":"marenco-brachetto-dacqui-docg-pineto-2018","title":"Marenco Brachetto D'Acqui DOCG Pineto 2025","description":"\u003ch1\u003eMarenco Brachetto D'Acqui DOCG Pineto 2025\u003c\/h1\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e~All that feels with Bruno Mars's Versace on the floor in the background with our glass of Marenco Brachetto D'Acqui DOCG Pineto RED 2018. Sultry, elegant aromas of roses and raspberries, typical of the Brachetto grape.\u003c\/p\u003e\n\u003cp\u003eA delicate, sweet and sparkling ruby red wine. Aromatic, delicate and smooth on the palate.  Ideal in the preparation of cocktails and refreshing, thirst-quenching drinks.Perfect with on its own, or paired with desserts, red fruits, salad, strawberries(and whip cream if you know what I mean).\u003c\/p\u003e\n\u003cp\u003e100% Brachetto d’Acqui. After crushing, grapes are macerated on the skins for 3 to 4 days in order to extract the desired color. Until ready for the second fermentation that takes place in temperature controlled pressurized tanks up to 4 atmospheres. The juice is then clarified and aged in stainless steel tanks at 0 degrees C. \u003c\/p\u003e","brand":"Marenco","offers":[{"title":"Default Title","offer_id":39561518547042,"sku":"BBW-WINE-1018","price":47.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Marenco_brachetto.png?v=1740120522"},{"product_id":"ciu-ciu-lacrima-di-morro-dalba-doc","title":"Ciu Ciu Lacrima di Morro D'Alba DOC 2021","description":"\u003ch1\u003eCiù Ciù Lacrima di Morro D'Alba D.O.C 2021\u003c\/h1\u003e\n\u003cp\u003e\"I want nobody nobody but (ci)ù, I want nobody nobody but (ci)ù\" Oh yeah we went there... Yes it's pronounces (choo-choo).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eThe Lacrima grape is rare, grown only in the Morro d'Alba region of the Marche. The Eastern most region of Central Italy between the Apennine Mountains and Adriactic sea. Lacrima means \"the teardrop\" in Italian. The grape gets its name either from its tear shape Or how its juice falls like tears when squeezed. Grapes were produced in the town of Morro d'Alba 250m above sea level. Clay-ey soil, medium mixture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eCiù Ciù Lacrima di Morro D'Alba D.O.C made of 100% Lacrima di Morro d'Alba grapes. Produced with modern wine technologies it gives origin to a purple red wine with violet shades. Our lasting impression of Lacrima is the lingering note on our nose. Give it a couple of swishes and inhale beautiful notes of rose buds -Even hints of blackberry and earl grey tea). Slight leathery finish. Intense and red berry fruity wine with a persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eHarvested in the first 10 days of October. Produced and further aged for 6 months, both in stainless steel vats\u003c\/p\u003e","brand":"Ciù Ciù","offers":[{"title":"Default Title","offer_id":39561520316514,"sku":"BBW-WINE-1014","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/CiuCiu-Lacrima.png?v=1740120518"},{"product_id":"ciu-ciu-rosso-piceno-bacchus-doc-2018","title":"Ciu Ciu Rosso Piceno \"Bacchus\" DOC 2023","description":"\u003ch1\u003eCiù Ciù Rosso Piceno Bacchus DOC 2022\u003c\/h1\u003e\n\u003ch4\u003e\"I want nobody nobody but (ci)ù, I want nobody nobody but (ci)ù\"\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eA blend of Montelpulciano and Sangiovese grapes. \u003cmeta charset=\"utf-8\"\u003eA beautifully crafted wine from Le Marche in middle Italy!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eFresh and juicy, versatile red for all occasions. Bursting with flavours of red cherries, bright raspberries and liquorice root. Medium bodied , light tannins and refreshing acidity. The uncomplicated juiciness of the palate begs for a second or third glass! \u003c\/p\u003e","brand":"Ciù Ciù","offers":[{"title":"Default Title","offer_id":39561520513122,"sku":"BBW-WINE-1013","price":44.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/CiuCiu_Bacchus.png?v=1740120517"},{"product_id":"donnafugata-sedara-sicilia-doc","title":"Donnafugata Sedara Sicilia DOC 2019","description":"\u003ch1\u003eDonnafugata Sedàra Sicilia DOC\u003c\/h1\u003e\n\u003cp\u003eDonnafugata Sedàra Sicilia is a glass of quality, perfect for everyday drinking. Composition of Nero d'Avola(primary grape), Cabernet Sauvignon, Merlot, Syrah and other grape types. Ruby red, DONNAFUGATA's \u003cstrong\u003eSedàra 2017 vintage\u003c\/strong\u003e offers a fruity bouquet with scents of cherry and plum combined with a light spicy note of black pepper. The palate displays good structure with suave tannins and pleasant freshness. Vinification in stainless steel with maceration on the skins for about 6-8 days at a temperature of 25-28 °C. Aging about 9 months in cement tanks then almost 7 months in the bottle.\u003c\/p\u003e\n\u003cp\u003eA soft red, versatile for food pairing, perfect for every day. Somehow, a very seductive wine we might add. The perfect wine to brighten your day in a pleasant and original way.\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":39563085643874,"sku":"BBW-WINE-1006","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/sedara-con-etichetta.png?v=1740120511"},{"product_id":"donnafugata-anthilia-sicilia-doc","title":"Donnafugata Anthilia Sicilia DOC 2024","description":"\u003ch1\u003eDonnafugata Anthilia Sicilia DOC 2024\u003c\/h1\u003e\n\u003cp\u003eA wine reflecting the distinct character of Sicilian whites\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.donnafugata.it\/en\/\"\u003eDonnafugata\u003c\/a\u003e Anthilia Sicilia DOC presents a fresh and fruity bouquet on the nose. A straw yellow color with notes of white-fleshed fruits (apple\/pear) combined with scents of wildflowers. On the palate we find the evident fruity note again. It finishes with mineral and good persistence.\u003c\/p\u003e\n\u003cp\u003eFermentation in stainless steel, at a temperature of 14-16°C (57-61° F). Aging in tanks for two months and then at least two months in bottle before release. Still remains one of our favourites of Sicilian whites.\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":39563086332002,"sku":"BBW-WINE-1000","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/donnafugataanthilia.png?v=1740120506"},{"product_id":"terredora-fiano-di-avellino-docg-2016","title":"Terredora Fiano di Avellino DOCG 2021","description":"\u003ch1\u003eTerredora Fiano di Avellino DOCG\u003c\/h1\u003e\n\u003cp\u003eHeard of Fiano grapes? This bottle from Campania, Italy is brimming with 100% Fiano grapes! Light straw yellow colour and elegant perfumes with floral, fruity bouquet and pleasant mineral hints that aging enriches with resin sensations and honey flavours. On the palate, it is dry, elegant, with lively acidity, well-structured and balanced. Attractive for its aromatic persistence, exalting the long sensations of peach and ripe pear will reward a few years of cellaring.\u003c\/p\u003e\n\u003cp\u003eJuice is held on skins for several hours prior to gentle pressing to maximize the flavours. Fermented at cool temperatures with selected yeasts in stainless steel tanks. Aged on its lees for several weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eI FEEL FANCY\u003c\/strong\u003e! THE perfect white for our seafood lunch! Either steamed or grill scallops, lobsters and prawns. YUM. We even kept some leftover wine for the next day to pair with our '白米粉‘！(White bee hoon) where we had lala and fish fried in. Pretty versatile, GREAT for parties and even good to drink on its own.\u003cbr\u003e\u003c\/p\u003e","brand":"Terredora Di Paolo","offers":[{"title":"Default Title","offer_id":39563087413346,"sku":"BBW-WINE-979","price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Teredorra_Fiano.png?v=1740120489"},{"product_id":"ciu-ciu-falerio-oris-organic-dop","title":"Ciu Ciu Falerio \"Oris\" Organic DOP 2023","description":"\u003ch1\u003eCiù Ciù Falerio \"Oris\" ORGANIC DOP 2022\u003c\/h1\u003e\n\u003cp\u003e \"I want nobody nobody but (ci)ù, I want nobody nobody but (ci)ù\"  - oh yeah we went there...\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varetial \u0026amp; region: \u003c\/strong\u003eA blend of Trebbiano, Passerina, Pecorino. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eFalerio is the name of the 'denominazione' (the protected name of the wine's production zone), which comes form the Roman name of the city around which the wine was produced. This wine is produced in the hilly territories of the Ascoli Piceno province, approximately 300 metres above sea level. A blend of Pecorino and Passerina, successfully joined with Trebbiano. Ennoble and characterize the wine, that can be drunk few months after the harvest.\u003c\/p\u003e\n\u003cp\u003eThe Ciù Ciù organic Winery is located in the heart of the Piceno hills, at Offida (Ascoli Piceno), in the Rosso Piceno Superiore production area and its vineyards extend over an area of 15o hectares. The winery’s commitment and tradition, along with the conviction that wine should be the most authentic expression of the land, provide the basis of a vast range of wines: from the Passerina and Pecorino grape varieties indigenous to the Marche region – rediscovered thanks to the efforts of just a small number of winemakers – to the more well known Montepulciano, Sangiovese, Merlot, Cabernet, Barbera, Pinot and Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e: The wine has a delicate, straw yellow color white. A tinge of green shades that emphasizes its light acidity and freshness. The bouquet is sweet with honeysuckle, peach fruit and white flowers perfume. The palate that Ciu Ciu Falerio Oris brings is fresh, but not too acidic, with a good fruitiness and textured, oily roundness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemkaing process: \u003c\/strong\u003eOrganically farmed and carefully produced, this is an excellent vegan wine.\u003c\/p\u003e","brand":"Ciù Ciù","offers":[{"title":"Default Title","offer_id":39563087577186,"sku":null,"price":41.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/ciu-ciu-oris.png?v=1740120485"},{"product_id":"sartori-amarone-della-valpolicella-classico-corte-bra-docg-2012","title":"Sartori Amarone della Valpolicella Classico Riserva  \"Corte Bra\" DOCG 2016","description":"\u003ch1\u003eSartori Amarone della Valpolicella Classico Riserva \"Corte Bra\" DOCG 2016\u003c\/h1\u003e\n\u003cp\u003eA blend of 50% Corvina, 30% Corvinone, 15% Rondinella, 5% Oseleta. Ripe fruit aromas, with notes of blackcurrant, raspberry, and dried herbs.\u003cstrong\u003e \u003c\/strong\u003eFull bodied on the palate with rich fruit flavours, bright acidity, and a lingering finish\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"ql-cursor\"\u003eOur recommendation for this bottle is as a fabulous fullblown after-dinner wine\u003c\/span\u003e, or to go with red meat, game, quails and richly flavoured dishes. Recommended decanting for an hour\u003c\/p\u003e\n\u003cp\u003eThe grapes of the “Corte Brà” estate are carefully selected, put into small plastic crates and \u003cspan class=\"xwhighlight\" data-hasqtip=\"8\"\u003edried\u003c\/span\u003e in well ventilated rooms for about 3-4 month. When the best grade of dryness is reached, the grapes are selected again. Only the best grapes are used for the production of this wine.The fermentation in temperature controlled stainless steel tanks lasts for about 30 days to develop the optimal level of alcohol.After a period in concrete tanks, where it undergoes Malolactic Fermentation, the wine is aged in medium- and smallsized oak casks for about 4 years. After bottling the wine refines for at least 6 months.\u003c\/p\u003e","brand":"Sartori di Verona","offers":[{"title":"Default Title","offer_id":39563093639266,"sku":"BBW-WINE-919","price":132.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/SArtori-Amarone-corte.png?v=1740120438"},{"product_id":"l-a-s-vino-pirate-blend-2018","title":"L.A.S. Vino Pirate Blend 2020","description":"\u003ch1 class=\"page-title\"\u003eL.A.S. Vino Pirate Blend 2020\u003c\/h1\u003e\n\u003cp\u003ePortugese local grape varietals in AUSTRALIA?! Have your mind blown with The Pirate Blend. Now this is a wine with a lot of personality and something very different from your average Margaret River blend.\u003c\/p\u003e\n\u003cp\u003eIt is comprised of three Portuguese native varieties inspired by Nic's time making wines in Portugal: \u003cstrong\u003e\u003cem\u003eTouriga Nacional, Tinta Cao and Sousao,\u003c\/em\u003e\u003c\/strong\u003e all three of these characters offer something a little different to the party.\u003c\/p\u003e\n\u003cp\u003eTouriga Nacional for structure and depth. Tinta Cao for aroma and finesse. Sousao is the darkest berry I know, and you know what they say, the darker the berry, the sweeter the fruit.\u003c\/p\u003e\n\u003cp\u003eThe wine displays notes of sweet spice, cinnamon, clove, plum compote, blueberry and dark chocolate. Soft silky tannins with an exotic mix of red berry fruit sweetness and cocoa on the palate. Long, complex and an intriguing finish.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation the must was gently pressed into aged oak and matured in barrel for 18 months, followed by 3 months in stainless steel. Bottled into French glass and sealed with a Procork. The unique bottle shape is a nod to the port varieties used in the blend.\u003c\/p\u003e\n\u003cp\u003eThe bottle looks like it has just been brought up from below deck and the wine itself feels raw and untamed, but underneath it all is some serious winemaking and a clear vision which has been realised brilliantly by Peterkin. Want to see what is on the cutting edge of Margaret River? The Pirate Blend is it\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563096359010,"sku":"BBW-WINE-902","price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Pirate.png?v=1740120429"},{"product_id":"sartori-valpolicella-classico-superiore-ripasso-regolo-doc","title":"Sartori Valpolicella Classico Superiore Ripasso \"Regolo\" DOC 2021","description":"\u003ch1 id=\"wsite-com-product-title\"\u003eSartori Valpolicella Classico Superiore Ripasso \"Regolo\" DOC 2021\u003c\/h1\u003e\n\u003cp\u003eA blend of 55% Corvina, 25% Corvinone, 15% Rondinella, 5% Croatina. Ruby red with garnet hues. Berries, black currants, black cherries, and spices and with hints of chocolate. Rich, full-bodied, dry and velvety, packed with baked fruit, dried fruit, and hints of cocoa and vanilla on the lingering finish.\u003c\/p\u003e\n\u003cp\u003eFermentation at controlled temperature for 8-10 days. The characteristic of this product is the subsequent \"ripasso\" of the wine of Amarone in the month of February. During this second fermentation the extraction of the tannins which ensure the longevity that characterizes this wine as well as the extraction of the typical aromas of Amarone are favoured.\u003c\/p\u003e\n\u003cp\u003eAfter malolactic fermentation, the wine is aged for about 18-24 months. This also includes aging in medium and large barrels. After bottling the wine rests for at least 6 months in bottle.\u003c\/p\u003e","brand":"Sartori di Verona","offers":[{"title":"Default Title","offer_id":39563098554466,"sku":"BBW-WINE-886","price":61.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Sartori-Regolo.png?v=1740120421"},{"product_id":"sartori-rosso-delle-venezie-lappassione-igt-2017","title":"Sartori Rosso delle Venezie \"L'Appassione\" IGT 2021","description":"\u003ch1 id=\"wsite-com-product-title\"\u003eSartori-Rosso delle Venezie L'Appassione IGT 2021\u003c\/h1\u003e\n\u003cp\u003eA blend of 60% Corvina, 30% Merlot, 10% Rondinella.\u003c\/p\u003e\n\u003cp\u003eThis bottle of Sartori's L'appassione is Juicy, savoury, mouth-watering and lip-smacking delicious! Full-bodied and smooth with fleshy ripe berries and black plums, spices, tobacco and leather. Full bodied, round, pleasing, slightly dry and velvety, with a harmonious soft-textured body​. There's a little fine tannin and bright acidity with the character of something much richer; it's quite different. A solid bottle for a solid night with a slab of solid steak.\u003c\/p\u003e","brand":"Sartori di Verona","offers":[{"title":"Default Title","offer_id":39563098587234,"sku":"BBW-WINE-885","price":43.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/sartori-lappassione.png?v=1740120420"},{"product_id":"gabrielskloof-landscape-series-syrah-on-sandstone-2016","title":"Gabrielskloof Landscape Series Syrah on Sandstone 2021","description":"\u003ch1\u003e\u003cstrong\u003eGabriëlskloof Landscape Series Syrah on Sandstone 2021\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e“The idea behind having two Syrahs is to represent the two major soil types prevalent at Gabrielskloof. Our sandstone vineyards produce a Syrah that is elegant and perfumed, while the heavier shale soils offer fruit concentration and depth.”\u003c\/em\u003e — Peter-Allan Finlayson\u003c\/p\u003e\n\u003cp\u003eTextured and savoury. A delicious bouquet of blackberries, violets and crushed pepper. The palate is a harmonious dance of spiciness, silky tannins and delicate purity of fruit. There’s great depth and flavour to this wine, bolstered by layered hints of oak.\u003c\/p\u003e\n\u003cp\u003eThe Gabrielskloof Landscape Series of wines is an authentic representation of their top vineyards, as well as a few old vine treasures. The labels feature landscape paintings by Niël Jonker that reflect and capture the spirit of Overberg landscapes.Sandstone defines the character of this single vineyard wine. The Syrah from Sandstone site is mountainous and composed of broken Sandstone rock. This merciless environment leads to low vigour and small yields, which results in complex and unique wines. Gabrielskloof was able to irrigate their vines at precisely the right moments, which was crucial to achieving full ripeness. Markedly low yields and small berries lead to extra gentle handling and extraction.\u003c\/p\u003e\n\u003cp\u003eThe hand-picked fruit was transferred directly to their cold room where it remained overnight. About 60% of the fruit was destemmed with the remaining 40% left as whole clusters. Wild fermented and aged in 500L barrels for 18 months, with 30% new French Oak used. Delicious to drink now and into 2024.\u003c\/p\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563104288866,"sku":"BBW-WINE-865","price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Gab_sand.png?v=1740120409"},{"product_id":"ciu-ciu-offida-pecorino-merlettaie-organic-docg-2018","title":"Ciu Ciu Offida Pecorino \"Merlettaie\" Organic DOCG 2021","description":"\u003ch1\u003eCiù Ciù - Offida Pecorino \"Merlettaie\" ORGANIC DOCG 2021\u003c\/h1\u003e\n\u003cp\u003e\"I want nobody nobody but (ci)ù, I want nobody nobody but (ci)ù\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e“Merlettaie” means lace. The name of this wine pays homage to the lace workers of Offida, who weave threads together with precise and quick finger movements. They are the last witnesses of a precious art of ancient origin, a similarity it shares with Pecorino grapes. Pecorino is a noble, austere, harsh and strong grape that has been confined to the bare and steep slopes of the Piceno Apennines for decades. A few wine growers have recently rediscovered this wine thanks to their love and enthusiasm.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHarvested by hand from vineyards in the towns of Offida and Acquaviva Picena, in Ascoli Piceno province at 280m above sea level. Pecorino is rare and precious, ethereal and persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eDeep straw with green highlights. This wine opens with an intense and persistent floral bouquet of hawthorn blossoms, vanilla and fresh cut grass. Aromas follow through to the round, delicately balanced and crisp palate. Hints of banana, apple and hazelnut flavours emerge like an afterthought. Light and fresh with intense flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eFermentation in “noble” wood enhances its personality and strength, a perfect example of the past combined with new oenological knowledge. The decanted must is fermented in medium-sized oak barrels and aged for approximately 6 months on lees. The wine is then refined for 3 months in bottle prior to release\u003c\/p\u003e","brand":"Ciù Ciù","offers":[{"title":"Default Title","offer_id":39563142037602,"sku":"BBW-WINE-811","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/ciuciu_merlettaie.png?v=1740120379"},{"product_id":"montecucco-rosso-riserva-collemassari-doc-2015","title":"ColleMassari Montecucco Rosso Riserva \"ColleMassari\" DOC 2020","description":"\u003ch1\u003eColleMassari Montecucco Rosso Riserva \"ColleMassari\" DOC 2020\u003c\/h1\u003e\n\u003cp\u003eA southern Tuscan bargain perfect for any occasion! Ripe and complex, with smooth tannins and a confident Tuscan personality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eMontecucco Rosso Riserva earned the name of its Estate and represents the essence of their production.\u003c\/p\u003e\n\u003cp\u003eColleMassari's Montecucco Rosso Riserva is a blend of 80% Sangiovese, 10% Ciliegiolo, 10% Montepulciano. Sourced from vineyards located 300 metres above sea level with marl and alluvial soil compositions. The vineyard was planted in 1999 and is organically farmed. Harvested by hand with a yield of around 5 tonnes per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eEnthralling ruby-violet colour. A dominant tang of Sangiovese flavour with charming ripe cherry notes and complementary layers of dark fruits. Each sip is a ripe fruit sensation with notes of tobacco, mediterranean and oak spices. Dense yet soft structure, with fine tannins and fresh acidity on the finish. \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eWinemaking process: \u003c\/strong\u003eFermentation is spontaneous and followed by 3–4 weeks maceration in temperature-controlled stainless steel tanks. Aged for 16 months with the Sangiovese in 40hl oak casks, whilst the Cabernet Sauvignon and Ciliegiolo age in 500 litre French oak tonneau.\u003c\/p\u003e\n\u003cp\u003eFun Fact: Colle Massari is under Colle Massari Estates. The same group producing the acclaimed award winning brand Poggio di Sotto!\u003c\/p\u003e","brand":"Castello ColleMassari","offers":[{"title":"Default Title","offer_id":39563145543778,"sku":"BBW-WINE-797","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/collemassari-riserva.png?v=1740120371"},{"product_id":"l-a-s-sun-on-your-skin-chardonnay-2019","title":"L.A.S. Vino Sun On Your Skin Chardonnay 2019","description":"\u003ch1 class=\"page-title\"\u003eL.A.S. Vino Sun on your skin Chardonnay\u003c\/h1\u003e\n\u003cp\u003eAfter a regional tasting of Margaret River chardonnay, LAS noticed that the method in which these wines were made was similar. Tasting 200 Chardonnay’s and all had been made by whole bunch pressing, barrel fermenation and partial malolactic fermentation, the result was positive but all of the wines tasted similar. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"\u003eAt L.A.S. Vino they aim to create wines that are different and delicious and given that they weren’t happy with the status quo. They wanted to turn this method on its head. Let’s see what would happen to the chardonnay using a method normally reserved for red grapes and red wine (skin contact).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is full, smooth and easy drinking, with flavours of honey, peach and cooked pear. Almost like eating a warm apple pie with honey and cream on top. A truly unique expression of Chardonnay from the Margaret River region.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay grapes are hand picked from a singular vineyard in the Willyabrup valley. Dry grown, gin gin clone 30 year old vines. The fruit was chilled overnight prior to bunch sorting and then berry sorting. The berries were left whole and the chardonnay fermented naturally on skins. Draining off some of the fermenting juice to barrique at 10 days, another lot of wine to a set of barrels at 20 days and a final two barrels were filled at 35 days skin contact. Only 6 barrels were made. The barrels went through a parital malolactic fermenation and tasted completely unique in comparison to ‘traditional’ chardonnay. The wine was left to soften and mature in oak for 14 months prior to blending and bottling.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563363942498,"sku":"BBW-WINE-791","price":82.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/L.A.S-vino-sun-on-your-skin-Chardonnay.png?v=1740120367"},{"product_id":"l-a-s-vino-wholebunch-grenache-2018","title":"L.A.S. Vino ‘Wholebunch’ Grenache 2018","description":"\u003ch1 class=\"page-title\"\u003eL.A.S Vino ‘Wholebunch’ Grenache\u003c\/h1\u003e\n\u003cp\u003eEasily the most unique vineyard they pick grapes from. Strikingly beautiful at 400m above sea level, the vineyard sits on a steep north facing slope in the middle of no where. Bush vines sprawl across the bare land and remain unirrigated, with fruit sitting just above the ground. Due to the elevation and high winds the vineyard needs minimal sprays and there are no herbicides or pesticides used.\u003c\/p\u003e\n\u003cp\u003eThroughout the vineyard large granite rocks punctuate the gravelly loam top soil. In a few places the grapes themselves rest on top of granite rocks which sit under the vine. There isn’t a vineyard anything like this and the resulting wine expression of that. Its vineyards like this that get you out of bed in the morning. Personally we have never seen a vineyard like this in Western Australia. The combination of bushvines, granite soils , elevation, clone type and location make it an extremely exciting to work with this fruit. We hope you enjoy the resulting wine.\u003c\/p\u003e\n\u003cp\u003eOnly 1.2 tonnes of fruits are picked from this special little vineyard. The grapes were all different levels of ripeness when picked; some green, some pink and some deep red but all were ripe. The fruit was chilled overnight prior to being bunch sorted by hand. They then put 40% whole bunches into a singular vessel and filled it up with individual whole berries. They treated the wine very gently as we wanted the tannins to be expressive yet soft on the palate. It was pumped over once a day and fermented cold to retain aroma and not to be too extractive. The wine was then pressed into four barrels where it matured and softened for 10 months. Its delicate, elegant, perfumed but has beautiful structure and length. The wine was not fined (vegan friendly) and was bottled unfiltered.\u003c\/p\u003e\n\u003cp\u003eIt tastes like perfumed red berries, elegant, structure and length.\u003cbr\u003e\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563364106338,"sku":"BBW-WINE-790","price":88.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/las-vino-Grenache.png?v=1740120366"},{"product_id":"l-a-s-vino-granite-grenache-2019","title":"L.A.S. Vino ‘Granite’ Grenache 2021","description":"\u003ch1 class=\"page-title\"\u003eL.A.S Vino ‘Granite’ Grenache 2021\u003c\/h1\u003e\n\u003cp\u003eSoothe the heat of the sun and make the dark nights brighter with a sip of 'Granite'.\u003c\/p\u003e\n\u003cp\u003eEnthralling ruby-violet colour. Whole bunch fermentation developed pointed forest, earth and root vegetable aromas with layers of red fruits, orange peel and floral elements. Imagine pretty red fruits in Campari, where the fruit flavours transcend 'fruitiness', twisted into something more interesting. The medium-bodied palate has a crunchy acidity with the addition of toasty oak flavours.\u003c\/p\u003e\n\u003cp\u003eThere's nothing conventional about L.A.S. Vino, a new-generation producer in Margaret River that isn't afraid of challenging traditional wine norms in Australia. Nic Peterkin's driving force for himself and L.A.S. Vino is the art and joy of creation; it's about constant change and being dynamic. Peterkin doesn't own any vineyards but sources the fruit for his wines from around the Margaret River region. As a creator and experimenter, his vision is to produce varieties and blends that no one else is doing, love it or hate it.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563364139106,"sku":"BBW-WINE-789","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/LASVino-GraniteGrenache.png?v=1778548136"},{"product_id":"l-a-s-vino-cabernet-sauvignon-2018","title":"L.A.S. Vino Cabernet Sauvignon 2021","description":"\u003ch1 class=\"page-title\"\u003eL.A.S Vino Cabernet Sauvignon\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003eNic Peterkin waited patiently and searched tirelessly to find the right vineyard to produce his own rendition of Margaret River's flagship red variety, Cabernet Sauvignon. In 2018, he found it. And we must say it was worth the wait.\u003c\/p\u003e\n\u003cp\u003eThis fruit-forward Cabernet Sauvignon will be the talk of the table. The bouquet opens with dark rich fruits of mulberry, dark cherry and plum. Secondary savoury notes of prune, baking spices and clove. Big but balanced with layers and layers of silky tannin due to extended maceration. Powerful and beautifully detailed, a cabernet without comparison in Margaret River.\u003c\/p\u003e\n\u003cp\u003eSourced from a vineyard in Yallingup, a certified organic and biodynamic site at the northern end of the cape. The site faces north with a little creek running through the middle of the vineyard. It is one of only four certified biodynamic vineyards in the region and was one of the first to receive the Demeter certification. The vineyard was left unkempt and wild for the past few years, with vines sprawling everywhere as pigs, geese, guineafowls and native flowers roam free. With no herbicides or pesticides used, it was a veritable organic wonderland for Cabernet to grow and thrive.\u003c\/p\u003e\n\u003cp\u003eThe fruit was hand-picked and sorted prior to being fermented as whole berries in oak barriques. A few whole bunches were added to some of the barrels for complexity and structure. The berries were fermented cool in order to retain aroma and reduce harsh tannins. Majority of the wine was then left on skins in barriques for 12 months prior to being opened up and basket pressed. A very low sulfur addition (0.003%) prior to bottling.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563364368482,"sku":"BBW-WINE-787","price":93.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/LAS-cab_sauv.png?v=1740120359"},{"product_id":"cantine-volpi-moscato-piemonte-doc","title":"Cantine Volpi Moscato Piemonte DOC 2024","description":"\u003cdiv id=\"wsite-com-product-images\"\u003e\n\u003cdiv id=\"cloudzoom-wrap\"\u003e\n\u003ch1 id=\"cloud-zoom-big\" class=\"cloud-zoom-big\"\u003eCantine Volpi Moscato Piemonte DOC 2024\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eYou could drink bucketloads of this semi-sparkling nectar! We've dubbed it \"lip-smacking deliciousness\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eA glinting golden yellow in glass. Pleasant and so easy to drink, with light bubbles that are fizzier than a spritz but less than a full sparkle. This intense and classic Moscato reveals aromas of rose and elderflower florals, sweet peaches and crisp apple, ripe lemon citrus and honey. Medium sweet, crunchy, fresh muscat on the palate balanced by refreshing acidity.\u003c\/p\u003e\n\u003cp\u003eThis wine is basically equivalent to sorbet, cleansing the palate with magical flavours of sweet white peaches, ripe pear and red apple, dried apricots, acacia honey and white champagne wine gums.\u003c\/p\u003e","brand":"Cantine Volpi","offers":[{"title":"Default Title","offer_id":39563375411298,"sku":"BBW-WINE-772","price":37.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Volpi-Moscato.png?v=1754794663"},{"product_id":"lvnae-bosoni-rosso-colli-di-luni-niccolo-v-doc-2011","title":"Lvnae Bosoni Rosso colli di Luni \"Niccolo' V\" DOC 2020","description":"\u003ch1 id=\"wsite-com-product-title\"\u003eLvnae Bosoni Rosso colli di Luni \"Niccolo' V\" DOC 2020\u003c\/h1\u003e\n\u003cp\u003eThe name \u003cem\u003eLvnae\u003c\/em\u003e is inspired by the town of Luni, an ancient Etruscan and Greek port, consecrated to the goddess Selene by the Greeks (Luna, for the Romans). The first Luna settlement was founded by the Romans in 177 BC. Lvnae Bosoni wine production is rooted in the ancient history of this land and its peoples, the Etruscans, Greeks and Romans, from whom it has inherited a great winemaking tradition.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade of 70% Sangiovese, 15% Merlot, 15% Pollera Nera. Ruby red with violet highlights. The bouquet is intense and complex with spicy hints of black pepper, cinnamon and leather. Ripe red fruit flavours are complemented by layers of vanilla, musk, tobacco and liquorice. Warm and enveloping mouthfeel with a slightly dusty tannic texture and a pleasurable mineral finale.\u003c\/p\u003e\n\u003cp\u003eNiccolo' V is a blend of sangiovese, merlot and pollera nera grapes. Sourced from the vineyards of Castelnuovo Magra and Ortonovo (SP). The vines have an average age of 35 years and thrive in the rich, stony terrain. The grapes are hand-picked and then gently pressed before fermentation at 15–17°C in stainless steel. The wine spends 12 days resting on skins and is then aged for 12 months in barriques with an additional 6 months ageing in bottle.\u003c\/p\u003e","brand":"Lvnae","offers":[{"title":"Default Title","offer_id":39563375575138,"sku":"BBW-WINE-771","price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Lvnae-Bosoni-Rosso-colli-di-Luni-_Niccolo-V_-DOC-2011.png?v=1740120347"},{"product_id":"donnafugata-bellassai","title":"Donnafugata Bell'Assai 2023","description":"\u003ch1\u003eDonnafugata Bell'Assai\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Donnafugata \u003cstrong\u003eBell’Assai\u003c\/strong\u003e is a girl with personality who offers to the \u003cstrong\u003esweet Sicilian breeze\u003c\/strong\u003e the fruits of the vineyards and the \u003cstrong\u003escents of the countryside.\u003c\/strong\u003e She represents the spirit of those enterprising families with the \u003cstrong\u003elove for beauty\u003c\/strong\u003e which have always been animating the \u003cstrong\u003eterritory of Vittoria.\u003c\/strong\u003e An artistic label with which Donnafugata wants to celebrate the love for the beautiful.\" \u003c\/em\u003e\u003ca href=\"https:\/\/www.donnafugata.it\/en\/artistic-labels\/bellassai\/#\" class=\"on-small-button display-artist-info\"\u003eSTEFANO VITALE, THE ARTIST\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFragrant red with a heart of Frappato. A glass of this gorgeous wine will turn any occasion into a pleasant one. Ruby red colour with violet reflections. The intense bouquet is a sweet breeze of rose and violet florals, with ripe raspberry and strawberry fruits. Fresh and fragrant with a perfect harmony between aromas and taste thanks to its soft tannins.\u003cbr\u003e\u003cbr\u003e100% Frappato. Frappato is one of the most ancient Sicilian grape varieties, which finds its greatest expression in the territories of Vittoria DOC. Vittoria is a charming city off southwest Sicily surrounded by lush farmlands, where the 36 hectares if DONNAFUGATA vineyards are located. The terrains are sandy interspersed with calcareous and medium texture soils.\u003c\/p\u003e\n\u003cp\u003eVinification in stainless steel with maceration on the skins for about 8–9 days at a temperature of 24–25°C. Ageing for 4 months in tank and 3 months in bottle. Ageing potential of 3–4 years.\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":39821573750882,"sku":null,"price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Donnafugata-Bell.png?v=1740120341"},{"product_id":"de-toren-delicate","title":"De Toren Delicate N.V","description":"\u003ch1 class=\"product-single__title\"\u003eDe Toren Delicate N.V\u003c\/h1\u003e\n\u003cp\u003e49% Malbec, 20% Merlot, 16% Cabernet Franc, 15% Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003eRedolent of roses and ripe-for-the-picking strawberries, the refreshing De Toren Délicate is an elegant red blend that combines red’s seductiveness with the undeniable drinkability of white. Medium bodied and immeasurably gentle. It offers up an abundance of juicy fruit and vanilla velvety, smooth tannins. With hints of cinnamon that lead to a sophisticated finish. Delicious on its own as an apéritif, it’s also the perfect consort to the lingering pleasures of Spanish tapas or a platter of the finest French charcuterie.\u003c\/p\u003e\n\u003cp\u003eAn innovative reimagining of red wine, the French-inspired De Toren Délicate is a fresh and light cépage that reveals its best assets when served slightly chilled. While it displays intense red undertones, this limited-production wine is soft and delicate on the palate, making it the perfect culinary consort, not to mention the reason a number of the world’s top dining establishments choose it specifically for their dedicated tasting menus.\u003c\/p\u003e","brand":"De Toren Private Cellar","offers":[{"title":"Default Title","offer_id":39563383996514,"sku":"BBW-WINE-756","price":51.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/de-Toren-delicate.png?v=1740120336"},{"product_id":"medici-malvasia-dolce-quintessenza-nv","title":"Medici Ermete Malvasia Dolce Quintessenza NV","description":"\u003ch1\u003eMedici Malvasia Dolce Quintessenza NV\u003c\/h1\u003e\n\u003cp\u003e100% Malvasia di Candia.\u003c\/p\u003e\n\u003cp\u003eThe Quintessenza Malvasia is a Vino Spumante from Medici Ermete. Although Medici Ermete has achieved world fame for its excellent Lambruscos, the winery proves with this sparkling wine that Medici Ermete embodies more than Lambrusco.\u003c\/p\u003e\n\u003cp\u003eThe Quintessenza Malvasia glows straw yellow in the glass. The intense bouquet smells wonderfully of light fruit and has nuances of fresh tropical fruits, white flowers and notes of sage. Its fine sparkling carbon dioxide gives this Vino Spumante an invigorating freshness. The taste is sweet and fizzy and fragrant, with fruit flavors and a sweetness that cleanses rather than cloys on the palate. The acidity is finely balanced and also supports the fresh character of the Quintessenza Malvasia.\u003c\/p\u003e\n\u003cp\u003eServe this Vino Spumante well chilled at 7-9 ° C to underline its fresh style. The Malvasia Spumante Brut is a fine companion to sausage and cheese platters.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e","brand":"Medici Ermete","offers":[{"title":"Default Title","offer_id":39563387600994,"sku":"BBW-WINE-741","price":36.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Medici-Malvasia-Dolce-Quintessenza.png?v=1740120324"},{"product_id":"momento-mori-fistful-of-flowers","title":"Momento Mori Fistful Of Flowers 2024","description":"\u003ch1 class=\"xlarge cgb\"\u003eMomento Mori Fistful Of Flowers 2024\u003c\/h1\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.momentomoriwines.com.au\/\"\u003eMomento Mori\u003c\/a\u003e Fistful of flowers are grown on the slopes of Mt Camel in Heathcote, Victoria.Long steady ferment in 100% stainless without any additions , approximately 3 weeks on skins then pressed and aged in stainless. Racked only once. bottled by gravity. Blend of vermentino \u0026amp; moscato girls. An expressive whack of florals on the nose, perfumed stone fruits, musk and spring blossoms. The nose is a handful of flowers, a whole bouquet that accompanies a tray of pineapple, lychee, papaya and passion fruit. An intensity of disarming fruit.\u003c\/p\u003e\n\u003cp\u003eThe low alcohol content and delicate freshness make it a wine to drink all in one breath. The palate being pretty much the antithesis of this. Fresh and pure with a cool slated steeliness and a fine salinity to keep it all together.\u003c\/p\u003e\n\u003cp\u003eAll of Dane John's wines are made with small ferments, wild yeast, no new oak, no mechanical pumps, no fining, no filtration and no additions at any stage of winemaking or bottling. His philosophy is simple “I’m just trying to make wines as pure and as clean as I can, without adding anything at all. That includes sulphur. I kind of like the constraints of not using sulphur ... I guess it’s like farming organically, it instantly ensures you can only do things gently and in small batches.”\u003c\/p\u003e\n\u003cp\u003eAs well as the vineyards they farm are also fortunate enough to work with some like minded and very fastidious growers throughout Victoria. They source high quality organic fruit that has been nurtured with the same philosophies in mind and are ever encouraging and striving for more sustainable and natural farming practices.\u003c\/p\u003e","brand":"Momento Mori Wines","offers":[{"title":"Default Title","offer_id":39563552882786,"sku":"BBW-WINE-728","price":65.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/fistful.png?v=1740120313"},{"product_id":"momento-mori-staring-at-the-sun-2019","title":"Momento Mori Staring at the Sun 2022","description":"\u003ch1 class=\"xlarge cgb\"\u003eMomento Mori Staring at the Sun 2022\u003c\/h1\u003e\n\u003cp\u003eThis particular wine is a blend of Vermentino, Fiano and Moscato Giallo which serve as complementary grapes. The wine spends three months on skins in tank, to acquire aromatics, colour and strength. This is a natural wine, bottled without filtration, fining or added sulphur. It is delicate yet complex, with hints of musk, orange blossom, orange peel, ginger spice and a savoury grip- gloriously aromatic!\u003c\/p\u003e\n\u003cp\u003eThe fruit for Staring at the Sun is grown by the Chalmers Family Vineyard on the Mt Camel ranges in northern Heathcote. Experimental blocks were planted to around 30 different grape varieties (mostly Italian) a few years ago. Dane works closely with the Chalmers Family to achieve the quality of fruit they require each year. They are meticulous in the vineyard, using organic viticulture practices and have decades of knowledge growing alternative varieties in Australia.\u003cbr\u003e\u003c\/p\u003e","brand":"Momento Mori Wines","offers":[{"title":"Default Title","offer_id":39563552915554,"sku":"BBW-WINE-727","price":72.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/staring-at-the-sun.png?v=1740120312"},{"product_id":"thorne-and-daughters-wanderers-heart-2018","title":"Thorne \u0026 Daughters Wanderer's Heart 2022","description":"\u003ch1\u003eThorne \u0026amp; Daughters Wanderer's Heart 2022\u003c\/h1\u003e\n\u003cp\u003eThe 2020 Wanderer's Heart is Thorne \u0026amp; Daughter's elegant Cape Red, an elegant Rhone red blend built around incredible vineyards found all over the Western Cape.\u003c\/p\u003e\n\u003cp\u003ePale ruby colour. Fragrant, refined and delicate. The expressive nose is a strong whiff of red and dark berries (raspberry, strawberry, cranberries and blackberries), with complementing aromas of ripe purple figs, rosemary oil and sandal wood. Poised on the palate with soft tannins, giving way to a finish of red plums, cherries, juniper and cranberries. Bright with a keen balance, very pure in its fruit with a dusting of fine tannins to complete the picture.\u003c\/p\u003e\n\u003cp\u003eFun Fact: In the middle of 2016, they commissioned a writer friend to write a series of short children’s stories about growing up in the Cape. They've since used these stories as the inspiration for the names for their red wines.\u003c\/p\u003e\n\u003cp\u003eJohn and Tasha are wanderers at heart and their travels in the Western Cape brought them into contact with many fantastic grape growers. A blend of Grenache with old vine Cinsault and Mourvedre. A multi-region sourced wine from Paardeberg, Bot River, Bottelary and Wellington. They rent a truck and travel to the vineyards, where they hand-pick the grapes early to retain freshness and clarity of vineyard expression, while also refraining from sacrificing the pleasure that ripe fruit brings to the wine. Around 60% of the crop is placed into the bottom of an open vat as whole bunches and then destem the rest on top. During fermentation, they punch down the cap a couple of times a day to keep it wet. Once they are happy with the structure in the wine, it is pressed in an old basket press. The wine then goes through malolactic fermentation and 9 months maturation in old oak barrels.\u003c\/p\u003e\n\u003cp\u003e34% Grenache noir – Voor Paardeberg (6 years, clay soil), Paardeberg (13 years old, granite soil), 26% Cinsault – Bottelary (46 years old, iron-rich red soil), 17% Grenache gris – Wellington (4 years old, sandstone soil), 13% Mourvèdre – Bot River (11 years old, gravel\/clay duplex soil), 10% Syrah – Bot River (11 years old, shale soil)\u003c\/p\u003e","brand":"Thorne \u0026 Daughters","offers":[{"title":"Default Title","offer_id":39563557142626,"sku":"BBW-WINE-703","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Gabrielskloof-thorne.png?v=1740120295"},{"product_id":"peter-zemmer-rolhut-pinot-noir-alto-adige-doc","title":"Peter Zemmer Rolhut Pinot Noir Alto Adige DOC 2024","description":"\u003ch1\u003ePeter Zemmer Rolhüt Pinot Noir Alto Adige DOC\u003c\/h1\u003e\n\u003cp\u003eThis velvety and elegant Pinot Noir is produced by Peter Zemmer in Alto Adige – the German-speaking part of Italy. It offers flavours of forest raspberry and fresh red cherries. Peter produces wines of very high quality, and four of them have won the “Two Glasses” award from Gambero Rosso – probably the most prestigious national wine competition in Italy. Peter’s secret is that his vineyard is located at 450 metres above sea level in the foothills of the Alps. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"\u003e These hills, a conglomerate of loam and chalk soils and its very well-suited climate, form the ideal basis for producing a Pinot Noir of highest quality.\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"\u003eEven in summer, cool winds from the glaciers help to preserve the natural acidity of the grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes are de-stemmed first, then fermented at a constant temperature of 26–28°C for about 7 days. The must is kept in contact with the skins through circulation pumping and gentle pressure from below. After two gentle rackings, half of this Pinot Noir is aged in large barrels of French oak for 8 months, and the remainder is aged in small casks of French oak (barriques) that are 2–3 years old. After blending, the wine is bottled and aged for an additional 6 months in the bottle.\u003c\/p\u003e\n\u003cp\u003eMedium ruby and garnet colour. Captivating aromas of wild forest raspberry, fresh red cherry and dried cranberry. The dry and med-bodied palate possesses velvety flavours of fresh and dried red fruits, balanced by a mouth-watering acidity. Harmonious, mature and seductive with a persistent finish of cranberry and sour cherries.\u003c\/p\u003e\n","brand":"Peter Zemmer","offers":[{"title":"Default Title","offer_id":39563558355042,"sku":"BBW-WINE-691","price":55.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/PZ_Rolhuit-Pinot-noir.png?v=1740120287"},{"product_id":"jansz-premium-cuvee-nv","title":"Jansz Premium Cuvee NV","description":"\u003ch1 class=\"title\"\u003eJansz Premium Cuvée NV\u003c\/h1\u003e\n\u003cp class=\"title\"\u003eIf you're looking for a classically made wine or substitute to Champagne, which uses Chardonnay and Pinot Noir in its make-up but doesn’t cost a bomb, then this is it\u003c\/p\u003e\n\u003cp class=\"title\"\u003eCoupling Old World inspiration with New World innovation, Jansz Tasmania crafts this wine from vineyards that produce high quality Chardonnay and Pinot Noir. The fruit is sourced from selected cool climate vineyards across Tasmania, ranging from the Pipers River and Tamar Valley regions in the north to the Coal River Valley in the south. Specially selected and crafted individual batches form the basis of this Cuvée.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eJansz are the first to produce Tasmanian sparkling wines in the méthode champenoise style, which they've now morphed into ‘méthode Tasmanoise’.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cspan class=\"Apple-converted-space\"\u003eComprises a blend of 63% Chardonnay and 37% Pinot Noir. \u003c\/span\u003eHand-picking, gentle whole bunch pressing, cool fermentation, 100% malolactic fermentation, complex assemblage and extended ageing on lees after bottle fermentation, all combine to produce a stylish and complex wine. To maximise blending options and complexity in the final wine, batches are kept separate during winemaking. Released with a minimum three months of bottle ageing.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eDelicately fizzy with great depth of flavour, superb balance and plenty of complexity. Aromas of honeysuckle, honeyed apple and pear, citrus zest and fresh strawberries from the Chardonnay and Pinot Noir fruit. Extended time on lees during secondary fermentation contributes complex aromas of toast, brioche and bitter almonds. The palate is balanced with delicate fruit flavours, a fine creamy texture and refreshing natural acidity. The finish is crisp and dry with lingering autumn fruit flavours. Yum!\u003c\/p\u003e","brand":"Jansz","offers":[{"title":"Default Title","offer_id":39563561173090,"sku":"BBW-WINE-683","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Jansz-Premium-cuvee.png?v=1740120280"},{"product_id":"jansz-premium-rose-nv","title":"Jansz Premium Rosé NV","description":"\u003ch1 class=\"title\"\u003eJansz Premium Rosé NV\u003c\/h1\u003e\n\u003cdiv class=\"content-description\"\u003eA wine full of “joie de vivre” that transports the delights of summer into a glass. A vibrant yet delicate non vintage Rosé from the very best Tasmanian vineyards – drink for enjoyment and refreshment! Crafted in the Old World style, but with inspiration from today’s innovative techniques and knowledge. The fruit is sourced from selected cool climate vineyards across Tasmania, ranging from the Pipers River and Tamar Valley regions in the north to the Coal River Valley in the south. Specially selected and crafted individual batches form the basis of this Rosé.\u003c\/div\u003e\n\u003cdiv class=\"content-description\"\u003e\n\u003cbr\u003e\u003cspan class=\"Apple-converted-space\"\u003eComprises a blend of 77% Pinot Noir and 23% Chardonnay. \u003c\/span\u003eHand-picking, gentle whole bunch pressing, cool fermentation, 100% malolactic fermentation, complex assemblage and extended ageing on lees after bottle fermentation, all combine to produce a stylish and complex wine. To maximise blending options and complexity in the final wine, batches are kept separate during winemaking. Released with a minimum three months of bottle ageing.\u003c\/div\u003e\n\u003cdiv class=\"content-description\"\u003e\n\u003cbr\u003e\u003cspan class=\"Apple-converted-space\"\u003ePale, pale, pale rose colour. \u003c\/span\u003eA vibrant sparkling Rosé with delicious and captivating aromas. Strawberries and cream, rose petals, Turkish delight and fresh brioche waft from the glass. Generous red fruit flavours of raspberry, candied red cherry, strawberries, and a pronounced layer of brioche to accompany the fine bubbles. The creamy palate is textured and rich, but also possesses an elegant vibrancy and freshness.\u003c\/div\u003e","brand":"Jansz","offers":[{"title":"Default Title","offer_id":39563561926754,"sku":"BBW-WINE-682","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Jansz-Premium-Rose.png?v=1740120279"},{"product_id":"isole-e-olena-chardonnay-igt-2017","title":"Isole e Olena Chardonnay IGT 2021","description":"\u003ch1\u003eIsole e Olena Chardonnay IGT 2021\u003c\/h1\u003e\n\u003cp\u003eButtery, oaky, sensational. An instant winner for all you hedonists! You've got to taste it to truly understand just how gorgeous this Chardonnay is...\u003c\/p\u003e\n\u003cp\u003eGolden colour. Rich and enticing aromas of toasted almonds with buttery and vanilla notes. The bouquet also offers white stone and tropical fruit aromas, with white peach, canary melon, green apple and asian pear coming to the fore. The palate balances ripe fruits with butter, vanilla, honeyed brioche and complex minerality. Full-bodied, rich and creamy texture of the palate extends through to a long finish.\u003c\/p\u003e\n\u003cp\u003eThe Toscana Chardonnay \u003cem\u003ePrivate Collection\u003c\/em\u003e of Isole e Olena is born from vineyards located in the Florentine municipality of Barberino Val d'Elsa. Paolo De Marchi grafted Chardonnay onto existing vines on the Isole e Olena estate and 1987 became the first vintage of the 'Collezione De Marchi Chardonnay'. In 1989, a new vineyard was planted with five different clones from Burgundy (planted at a density of 5,000 vines per hectare), which came into full production from the 1994 harvest. Produced entirely with carefully picked and hand-selected Chardonnay grapes. After the classic white winemaking processes and fermentation in barrel, the wine remains on the lees in oak barrels, of which one third were new, for approximately 10–12 months. The wine was stirred occasionally during the first 6 months, in the Burgundian style, to give more texture and complexity to the wine.\u003c\/p\u003e","brand":"Isole e Olena","offers":[{"title":"Default Title","offer_id":39563563728994,"sku":"BBW-WINE-679","price":147.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Isole-Chardonnay.png?v=1740120268"},{"product_id":"petra-potenti-toscana-igt","title":"Petra Potenti Toscana IGT 2022","description":"\u003ch1\u003ePetra Potenti Cabernet Sauvignon Toscana IGT 2022\u003c\/h1\u003e\n\u003cp\u003ePetra is a boutique winery in the heart of Tuscany, Maremma. Described as a women's company, its progress has been directed by women for more than 200 years: from Elisa Bonaparte to Francesca Moretti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Cabernet Sauvignon sourced from the estate's vineyard where grapevines grow from clay and rocky soils. The production method aims at defending the territorial connotation.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBrilliant ruby colour. The aromatic framework is dense and \u003cspan class=\"xwhighlight\" data-hasqtip=\"1\"\u003erich\u003c\/span\u003e with shades of blackberry and blueberry jam, black cherries. A thick cover of spices, chocolate coffee, and a burst of herbs and balsam envelope the dark fruit core. The \u003cspan class=\"xwhighlight\" data-hasqtip=\"2\"\u003epalate\u003c\/span\u003e is bold and structured with copious, rounded tannins. Dynamic and powerful with a fresh and full character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermentation occurs in 100 hl tapered oak vats. The wine then ages in barriques for 18 months and before maturing further in the bottle\u003c\/p\u003e","brand":"Petra Azienda Agricola","offers":[{"title":"Default Title","offer_id":39563563860066,"sku":"BBW-WINE-677","price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Petrapolenti.png?v=1740120267"},{"product_id":"grahams-10-year-old-tawny-nv","title":"W. \u0026 J. Graham's 10 Year Old Tawny NV","description":"\u003ch1\u003eGraham’s 10 Year Old Tawny NV\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cdiv class=\"clear\" id=\"more_info_block\"\u003e\n\u003cdiv class=\"sheets align_justify\" id=\"more_info_sheets\"\u003e\n\u003cdiv data-delay=\"0\" data-animate=\"fadeInUp\" class=\"rte not-animated\" id=\"idTab1\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003eThe 10 Year Old Tawny is a very fine Graham’s Aged Tawny – it left our palates feeling all tingly!\u003c\/p\u003e\n\u003cp class=\"column\"\u003eThe grapes are handpicked. Fermentation takes place with natural yeast between 26–30ºC. Once the must reaches the desired degree of sweetness (usually within 48 hours), fortification takes place with the addition of grape spirit at 77% alcohol by volume. Matured for 10 years in seasoned oak casks, this is Graham’s Master Blender’s personal interpretation of a fine, old, wood-matured Port.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eGraham's 10 Year Old Tawny is for those who seek a rewarding experience from a well-aged Tawny Port. The younger style of aged Tawny Port preserves some of the grapes’ ripe fruit flavours and tannins, which are complemented by the added complexity achieved by a decade of ageing in oak.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eDeep golden-amber colour. Complex nose with generous nutty aromas and hints of orange peel, cinnamon, raisins, honey and figs. Rich fruit and caramelised nut flavours emerge on the palate, beautifully mellowed with a lusciously long finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Graham's","offers":[{"title":"Default Title","offer_id":39563589582946,"sku":"BBW-WINE-667","price":92.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/graham-10.png?v=1740120259"},{"product_id":"thorne-and-daughters-tin-soldier-semillon-2019","title":"Thorne \u0026 Daughters Tin Soldier Semillon Gris 2019","description":"\u003ch1\u003eThorne \u0026amp; Daughters Tin Soldier Semillon 2019\u003c\/h1\u003e\n\u003cp\u003eTin Soldier is a skin-fermented wine made from Semillon Gris, which is almost unique to South Africa, and a vestige of a time when Semillon was the grape on which the South African wine industry was built. Tin Soldier takes its name from Semillon’s status as the old footsoldier of the South African industry. Much like the old toy soldiers buried in the garden, Semillon has been reduced to a mere shadow of its former glory days in the Cape.\u003c\/p\u003e\n\u003cp\u003eBright with copper coloured tones from its fermentation on skins. The expressive bouquet boasts intense aromas of citrus peel, bruised apple and sweet papaya with notes of peach kernel, ginger, spice and marzipan. The finely structured palate has a gorgeous saline backbone, fresh acidity and full flavours that exemplify its richness and depth. Dry and delicate, and quite unlike any other Semillon Gris.\u003c\/p\u003e\n\u003cp\u003eJohn and Tasha are wanderers at heart and their travels in the Western Cape brought them into contact with many fantastic grape growers. They rent a truck and travel to the vineyards, where they hand-pick the grapes early to retain freshness and clarity of vineyard expression, while also refraining from sacrificing the pleasure that ripe fruit brings to the wine. The Semillon Gris grapes for Tin Soldier are sourced from a single vineyard in the “Siebritskloof” (Siebret's Valley) on Swartland’s Paardeberg mountain. The vineyard was planted with cuttings of Semillon Gris taken from the old bush vine vineyard where the Semillon for the ‘Paper Kite’ comes from and is believed to be the only 100% Semillon Gris vineyard in South Africa. The soils are granitic sand and the seven-year-old vines are trellised.\u003c\/p\u003e\n\u003cp\u003eAround 40% of the Semillon Gris grapes were destemmed and crushed. They then underwent fermentation on the skins with natural yeasts for around 10 days in order to develop colour and structure. The remaining 60% of the grapes were whole bunch pressed in an old Vaslin press and underwent fermentation in 225 litre French oak barrels. The combination of this wine with the skin-fermented portion lifts the aromatic profile of the wine to achieve a wonderful interplay of fruity and savoury flavours. After fermentation, the wine went through spontaneous malolactic fermentation and aged in barrel on its lees. No sulphur additions were made until August following the vintage. The final blend was assembled in November and was bottled at the end of December\u003c\/p\u003e","brand":"Thorne \u0026 Daughters","offers":[{"title":"Default Title","offer_id":39563597348962,"sku":"BBW-WINE-626","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Thorne-semilion.png?v=1740120229"},{"product_id":"donnafugata-dea-vulcano-etna-rosso-doc-2017","title":"Donnafugata Dea Vulcano Etna Rosso DOC 2021","description":"\u003ch1\u003eDonnafugata Dea Vulcano Etna Rosso DOC 2020\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/donnafugata\"\u003eDonnafugata\u003c\/a\u003e Dea Vulcano Etna Rosso is a fragrant and pleasant red from the slopes of Europe's highest active volcano. L\u003cspan data-mce-fragment=\"1\"\u003eight ruby ​​red colour. Refined and fragrant bouquet with notes of wild \u003cmeta charset=\"utf-8\"\u003estrawberry, cherry, violets and slight hints of aromatic herbs and spices. Fresh and soft palate with well-integrated tannins. Closes in a balanced and juicy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e 5+ years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNerello Mascalese with a small percentage of Nerello Cappuccio. \u003c\/span\u003eThe fruit for this wine comes from Donnafugata’s vineyards on the northern slope of Etna, between 730–750 metres above sea level. The vineyards are bordered by terraces and dry lava stone walls (UNESCO World Heritage Site), alternating the espalier training system with the Etna sapling. The area is characterised by little rainfall and cool, windy summers, which combine to produce healthy grapes. The soils are sandy and of volcanic origin, which makes them deep and rich in minerals.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eManual harvest in crates with careful selection of the grapes in the vineyard. Further selection of the bunches on a vibrating table upon arrival at the cellar, and subsequent selection of the grapes thanks to a latest generation destemmer. Fermentation in steel with maceration on skins for 8–10 days at a temperature of 25°C. Ages for 12 months in concrete vats and partially in French oak (second and third passage barriques). Lastly, 10 months of refinement in bottle for being released to the market.\u003c\/span\u003e\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":39563612061794,"sku":"BBW-WINE-601","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/DonnafugataDeaVulcano.png?v=1740120216"},{"product_id":"recanati-reserve-petite-sirah-2018","title":"Recanati Reserve Petite Syrah 2022","description":"\u003ch1\u003eRecanati Reserve Petite Syrah 2022\u003c\/h1\u003e\n\u003cp\u003e Wine made from the native Holy Land, where Jesus and King David drank. Did you manage to guess this location? Of course, it's Israel.\u003c\/p\u003e\n\u003cp\u003eThis Petite Sirah has a purple, deep bluish colour and has a juicy, rich and strong taste on the mouth. The complex red displays aromas of ripe plum and red cherry, mingled with notes of dark chocolate, spices and walnuts. With a soft velvety taste to the palate, this full-bodied red will age gracefully over the next 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e100% Petite Sirah sourced from the mature vineyard of Jezreel Valley in the Upper Galilee region, where there are warm days and contrastingly cool nights. The roots of the Petite Sirah twisted and turned deep into the heavy valley soil and vine trunks branched out and thickened over the years, a process that contributed to the richness and depth of flavours in this wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes were harvested by hand and machine and destemmed. Fermentation took place for 10 – 14 days in small tanks, followed by malolactic fermentation.\u003c\/p\u003e","brand":"Recanati","offers":[{"title":"Default Title","offer_id":39563615764578,"sku":"BBW-WINE-589","price":87.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Recanti-petite-syrah.png?v=1740120207"},{"product_id":"recanati-upper-galilee-syrah-2019","title":"Recanati Upper Galilee Syrah 2023","description":"\u003ch1\u003eRecanati Upper Galilee Syrah 2023\u003c\/h1\u003e\n\u003cp\u003eGorgeous deep ruby red colour with violet hues. Distinct Shiraz aromas of dark plum, violets, lavender and black pepper with a hint of spicy oak. Don't be fooled by the 12.5% alcohol - this is a full-bodied and rich glass of red wine. With robust flavours of black cherries, purple plum, ripe raspberries and cassis. Traces of mocha, black pepper, tobacco, nutmeg and oak spices balance the wine's fruity characters. Refreshing, with a velvety mouthfeel and background of soft tannins. If you're not a fan of dry wines this is not the bottle for you.\u003c\/p\u003e\n\u003cp\u003e100% Shiraz from an outstanding plot in the Upper Galilee vineyard. The grapes are harvested and transported to the winery in the early hours of the morning. The grapes are then destemmed without crushing and fermented for 7–10 days, with a percentage of the grapes still whole. The wine ages for a period in French Oak before bottling.\u003c\/p\u003e\n\u003cp\u003eOver the years, Recanati Winery has identified the finest growing plots in the Upper Galilee. The new Upper Galilee Series concentrates on presenting classic varieties from this wonderful terroir, extracting the characteristic complexity and refinement of each individual variety.\u003c\/p\u003e","brand":"Recanati","offers":[{"title":"Default Title","offer_id":39563616026722,"sku":"BBW-WINE-587","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Recanti-GALILEE-syrah.png?v=1740120205"},{"product_id":"bodegas-el-nido-el-nido","title":"Bodegas El Nido El Nido 2022","description":"\u003ch1\u003eBodegas El Nido El Nido 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eWine varietal and region\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eA blend of 70% 35-year-old Cabernet Sauvignon and ancient Monastrell. From the highlands of Jumilla, the roots of these tenacious old vines pierce stony soils to penetrate the coarse limestone layer and touch the sandy strip below. The vines grow on a north facing slope that receives little rainfall. These harsh conditions beget intense and impetuous fruits, enhanced by the expertise of time\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e: Elegant and silky, with a perfect balance and structure. Glass-staining purple colour. Explosive, alluring scents of boysenberry, plum, blueberry, chocolate and a hint of pipe tobacco. A lush and smooth mouthfeel, with generous plum and boysenberry fruit flavours enveloped in oak and dark chocolate layers. Closes with a juicy and long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e: By Spanish law, a red wine labeled as a Crianza must be aged for two years, with a minimum of one year in an oak barrel and another year in the bottle before it’s sold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e: The wine ages for 24 months in French and American oak barrels before bottling.\u003c\/p\u003e","brand":"Bodegas El Nido","offers":[{"title":"Default Title","offer_id":39563618189410,"sku":"BBW-WINE-575","price":312.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ElNido-ElNido.png?v=1763954943"},{"product_id":"bodegas-el-nido-clio","title":"Bodegas El Nido Clio 2022","description":"\u003ch1\u003eBodegas El Nido Clío 2022\u003c\/h1\u003e\n\u003cp\u003eBodegas El Nido Clío is one of Spain's most prestigious and highly-rated wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietal and region: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMourvèdre (Monastrell, Mataro) and Cabernet Sauvignon. \u003c\/span\u003eClassic, authentic and powerful red from Aragona Valley in the highlands of Jumilla. The roots of these tenacious old vines pierce stony soils to penetrate the coarse limestone layer and touch the sandy strip below. The vines grow on a north facing slope that receives little rainfall. These harsh conditions beget intense and impetuous fruits, enhanced by the expertise of time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003easte profile\u003c\/strong\u003e: Picota cherry colour. Powerful and concentrated aromas of ripe cassis, dark cherry, toasted coffee and liquorice. Robust and flavoursome palate of jammy black fruit, oak, cocoa and sweet liquorice. A full and fleshy mouthfeel with luscious tannins and a persistent spicy jam finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e: The wine ferments and then ages for 24 months in French and American oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e: By Spanish law, a red wine labeled as a Crianza must be aged for two years, with a minimum of one year in an oak barrel and another year in the bottle before it’s sold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop tip:\u003c\/strong\u003e We strongly suggest that you decant the wine for an hour before drinking!\u003c\/p\u003e","brand":"Bodegas El Nido","offers":[{"title":"Default Title","offer_id":39563618254946,"sku":"BBW-WINE-574","price":121.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ElNido-Clio.png?v=1763954890"},{"product_id":"4-kilos-vinicola-12-volts","title":"4 Kilos Vinícola 12 Volts 2022","description":"\u003ch2\u003e4 Kilos Vinícola 12 Volts 2020\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/4kilos.com\/index.php?\/vinas\/cvcvcvcvcvc\/\"\u003e4 Kilos Vinícola\u003c\/a\u003e is intensely vibrant, this is a wine that provides a jolt of energy (figuratively, and almost literally). It has bright red and black fruit flavours with mild tannins making this easy to drink and pairs well with most food. The earthy undertone and warm spices that builds provide many layers on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e The 4 Kilos Vinícola 12 Volts is a red wine blend from the Balearic Islands, specifically Mallorca, Spain. \u003cmeta charset=\"utf-8\"\u003e60% Callet-Fogoneu, 20% Syah, 10% Cabernet, 10% Merlot.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e This wine offers a bold and expressive profile with ripe fruit flavors. It has a deep color and intense aromas. On the palate, it showcases a harmonious combination of richness and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e The winemaking process involves carefully selecting and blending the grape varieties to achieve the desired flavor profile. The grapes are harvested by hand and undergo a meticulous vinification process that includes fermentation and aging in oak barrels.\u003c\/p\u003e\n\u003cp\u003e4 Kilos Vinícola is a winery founded by winemakers Francesc Grimalt and Sergio Caballero. They have a passion for creating unique and terroir-driven wines that reflect the character of the Balearic Islands. Their approach is to combine traditional winemaking techniques with modern innovation\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"4 Kilos","offers":[{"title":"Default Title","offer_id":39563618844770,"sku":"BBW-WINE-568","price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/12volts.png?v=1740120191"},{"product_id":"jose-pariente-verdejo-2019","title":"Jose Pariente Verdejo 2023","description":"\u003ch1\u003eJosé Pariente Verdejo 2023\u003c\/h1\u003e\n\u003cp\u003eJosé Pariente Verdejo is the flagship wine of \u003ca href=\"https:\/\/josepariente.com\/en_us\/#jose-pariente\"\u003eBodegas José Pariente\u003c\/a\u003e. The freshest, most elegant and authentic expression of their native variety.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003eStraw yellow colour with subtle green reflections. The complex and intense bouquet has a distinctive range from white peach, white stone fruit and lemon citrus to nuances of fennel and balsamic aniseed. All over a stoney mineral backbone. The unctuous and fresh palate has a crisp acidity, with fruity flavours and a touch of bitterness at the end.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e100% Verdejo from 30-year-old vineyards and a selection of old vines. The vineyard is located in the highlands of the Duero River and planted in rocky soils. This area is very poor in organic matter and has a harsh and variable continental climate, typical of the Valladolid province. The hand harvest is done at night, taking advantage of low temperatures to help preserve the flavour of the grapes. Cold maceration lasts for 8–12 hours before pneumatic pressing. The must ferments in stainless steel tanks at low temperature. After fermentation the wine matures on its lees over 4 months. Finally, the wine goes through filtration and bottling.\u003c\/p\u003e","brand":"Bodegas Jose Pariente","offers":[{"title":"Default Title","offer_id":39563621761122,"sku":"BBW-WINE-550","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Jose-Pariente.png?v=1740120169"},{"product_id":"thorne-and-daughters-rocking-horse-cape-white-blend-2019","title":"Thorne \u0026 Daughters Rocking Horse Cape White Blend 2022","description":"\u003ch1\u003eThorne \u0026amp; Daughters Rocking Horse Cape White Blend 2022\u003c\/h1\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/thorneanddaughters.com\/wines\/rocking-horse-2019\/\"\u003eRocking Horse Cape Blend\u003c\/a\u003e is made up of a variety of 35% Semillon Blanc, 26% Roussanne, 16% Chardonnay, 15% Chenin Blanc, 6% Clairette Blanche.\u003c\/p\u003e\n\u003cp\u003eThe wine is composed of a number of carefully selected vineyard sites in the Western Cape. The aromas are yellow plum, kumquat, lemon thyme, soft brioche and crushed oyster shell. In the mouth, the wine starts broad and rich, resolving into a keen line of acidity supported by a gentle tannin.\u003c\/p\u003e\n\u003cp\u003eThe vineyard selection supports Thorne and Daughters’vision to deliver a blended Cape White wine of depth, texture and subtlety. In sourcing Roussanne, Chardonnay, Semillon, Clairette Blanche and Chenin Blanc, they are looking for both heritage and young vineyards which all bring their own unique elements and ability to “speak” about the place in which they are grown.\u003c\/p\u003e\n\u003cp\u003eRocking Horse is the cornerstone wine and takes its name from a wooden rocking horse that was made for the winemakers’ daughters out of old oak barrel staves. This signature wine is where all the work comes together to make the most complete wine.\u003c\/p\u003e\n\u003cp\u003ePicking is done early and based mostly on taste, with an eye on the style of the wine that they’re aiming at. They are not looking for big alcohol expression and prefer subtle wines that show ripeness while being restrained and elegant.\u003c\/p\u003e\n\u003cp\u003eThe grapes are whole-bunch pressed and no treatments or additions are used on the juice. This hands-off regime on the juice really helps to develop the character of the wine. The juice is then racked off the heavy solids and taken to old oak barrels of various volumes. The wines are fermented naturally and they are allowed to go through their subsequent malolactic fermentation. They are then monitored carefully for the next few months until they “settle down”, at which, sulphur dioxide is added.\u003c\/p\u003e","brand":"Thorne \u0026 Daughters","offers":[{"title":"Default Title","offer_id":39563621859426,"sku":"BBW-WINE-549","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Thorne-semilion_e172c26d-2d7d-4635-b6ad-f65e530007be.png?v=1740120168"},{"product_id":"l-a-s-vino-wildberry-springs-chardonnay-2019","title":"L.A.S. Vino Wildberry Springs Chardonnay 2024","description":"\u003ch1 class=\"page-title\"\u003eL.A.S. Vino Wildberry Springs Chardonnay 2024\u003c\/h1\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/www.lasvino.com\/\/product-page\/2019-wildberry-springs-chardonnay\"\u003eL.A.S Vino Wildberry Springs Chardonnay\u003c\/a\u003e has pale yellow hues with rich aromas of ginger, green apples, pineapples, nougat, grapefruit, and custard notes. The palate is rich and creamy but perfectly balanced out with an acid line underneath that weight. This fine balance is layered and built into a very long finish.\u003c\/p\u003e\n\u003cp\u003eSitting in the heart of Willyaburp, growing on rich gravelly loam soils, this 25-year-old vineyard is immaculate, with no vines out of place. It took a few years before the fruits can be picked from the vineyard. Planted by John Durack, whose family were the first to bring the cattle over the top end into Kimberly. The majority of this wine is made from gin-gin, with a small percentage of clone three and five for complexity.\u003c\/p\u003e\n\u003cp\u003eThe grapes were handpicked, first thing in the morning, chilled overnight, whole bunch pressed and naturally fermented in oak. The primary fermentation took over 9 months to complete and was still ticking away in November. A natural malo occurred during this time as well. The lees were stirred fortnightly, but this wine was in constant flux due to the extended fermentation. Bringing energy, texture and weight to a wine, which in previous years has been known for its purity and tension. 8 barrels of this wine were fermented and matured in 1 -2-year-old French oak, In addition, a singular new stockinger Austrian oak barrique and a singular new Damy allier barrique were used too.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563622088802,"sku":"BBW-WINE-547","price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/LAS-vino-wildberry.png?v=1740120166"},{"product_id":"crystallum-peter-max-pinot-noir","title":"Crystallum Peter Max Pinot Noir 2023","description":"\u003ch1\u003e\u003cb\u003eCrystallum Peter Max Pinot Noir 2023\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.crystallumwines.com\/peter-max\"\u003e\u003c\/a\u003ePeter and Max are the first names of the growers who supplied the fruit for the first vintage of this wine. The fruit sources have since changed, but the name remains to honour the beginnings of Crystallum's multi-vineyard Pinot Noir blend. The philosophy here is to use the different batches to form a blend that is more than the sum of its parts.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cp class=\"layoutArea\"\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e100% Pinot Noir. Sourced from 4 vineyards: 3 in the Hemel-en-Aarde area of Walker Bay and a new vineyard on a high altitude, inland site.\u003c\/p\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThis is a wonderfully elegant, full and perfumed Pinot Noir.\u003cbr\u003ePale ruby colour. Loads of red fruit aromas with a hint of mushroom and earthy forest floor. The full and fruit-forward palate offers strawberry tea, ripe raspberry, sour cherry, cranberry and pomegranate flavours. Layers of mushroom, earthy forest floor, minerals and a light smokiness alongside the fruity flavours for a desirable complexity. Its like walking through a glorious forest.\u003c\/p\u003e\n\u003cp\u003eYoung and dry, with a fresh acidity and subtle tannins. Good to drink now but will improve through 2030.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eAfter hand-picking in small crates, 70% of the grapes are destemmed and the rest left as whole clusters. Fermention in small stainless steel tanks with indigenous yeasts. Ages in 228 litre lightly toasted French oak barrels for 10 months, 15% of which was new. The wine was bottled after a light filtration.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Crystallum Wines","offers":[{"title":"Default Title","offer_id":39563622514786,"sku":"BBW-WINE-540","price":94.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Crystallum.png?v=1740120159"},{"product_id":"catena-zapata-cabernet-sauvignon","title":"Catena Zapata Cabernet Sauvignon 2019","description":"\u003ch1\u003e\u003cstrong\u003eCatena Zapata Cabernet Sauvignon 2019\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e91% Cabernet Sauvignon, 7% Cabernet Franc, 2% Petit Verdot. A blend of 4 vineyards - Agrelo, 950m (clay topsoil with rounded rocks at the bottom), Villa Bastías, 1,120m (silt loamy soil with limestone at the bottom), Altamira in La Consulta, 1,095m, (loamy soil with rounded rocks at the bottom) and El Cepillo, Eugenio Bustos 1,095m(loamy soil with rounded rocks at the bottom). The Catena wines are special assemblage of High Mountain Estate Vineyards made by fourth-generation vintner, Laura Catena and chief winemaker, Alejandro Vigil. Although the wines are mostly consumed shortly after release, they also age beautifully for 10 to 20 years.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThe wine has a dark ruby colour with violet tones. It offers intense aroma of ripe raspberries and cassis with pepper notes, cloves, and a touch of cedar. It is full-bodied and rich and displays layers of black currant and black raspberry with notes of cedar and oregano on the palate. This bottle of Red is an elegant wine with silky tannins that provide structure and a long, persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eFermentation was done in stainless steel tanks for 14 days and post-fermentation maceration for 20-23 days. Wild yeasts were used and 12 months aging in barrel. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bodega Catena Zapata","offers":[{"title":"Default Title","offer_id":39563624874082,"sku":"BBW-WINE-2324","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Catena-cab-sauv.png?v=1740120146"},{"product_id":"catena-zapata-malbec","title":"Catena Zapata Malbec 2023","description":"\u003ch1\u003eCatena Zapata Malbec 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e100% Malbec with a blend of 3 three vineyards – Lunlunta, 920m (loamy clay with rounded rocks at the bottom), El Cepillo, Eugenio Bustos, 1090m (loam-sandy soil with thick calcareous layers and rounded rocks at the bottom), and Gualtallary, 1,450m (gravel and limestone soil with rounded rocks at the bottom).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThis wine presents a deep violet colour with purple reflections. This microclimate blend of three unique vineyards offers an intense aroma, soft texture and concentrated flavour. Deep aromas of ripe red and dark fruits are joined by delicate lavender notes, with traces of vanilla and mocha. A rich and concentrated mouthfeel is highlighted by flavours of blueberries and blackberries with a touch of leather and cinnamon. The wine has well-integrated tannins, bright acidity and a flinty minerality that provides exceptional length to finish.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eThe wine goes through an extensive cold maceration for 5 days at 8.8°C to extract aromas. The juice is then fermented for 12 days with a post-fermentation maceration of 19-22 days with wild yeasts. It is then aged in the barrel for 12 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bodega Catena Zapata","offers":[{"title":"Default Title","offer_id":39563625201762,"sku":"BBW-WINE-522","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Catena-malbec.png?v=1740120143"},{"product_id":"catena-zapata-chardonnay","title":"Catena Zapata Chardonnay 2022","description":"\u003ch1\u003eCatena Zapata Chardonnay 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e100% Chardonnay from four vineyards – Agrelo, 950m (citrus and peach fruit flavours), Villa Bastías, 1,120m (stone fruit aromas and rich texture), Gualtallary, 1,450m (lively floral notes, strong mineral character and bright acidity), El Cepillo (1,090m).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThe wine has a bright lemon-yellow colour. This bottle of white is clean and approachable with integrated acidity and focused flavours. It has pure aromas of peach and flowers. It has a firm and savoury finish with a suggestion of spice.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eIt is whole cluster pressed, fermented and sur lies in barrels and stainless steel. Aged for 10 months in French oak. 40% of the grapes did not undergo malolactic fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bodega Catena Zapata","offers":[{"title":"Default Title","offer_id":39563625267298,"sku":"BBW-WINE-521","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/catena-chard.png?v=1740120142"},{"product_id":"catena-zapata-malbec-argentino","title":"Catena Zapata Malbec Argentino 2021","description":"\u003ch2\u003eCatena Zapata Malbec Argentino 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eThis bouqet of Red is made from a meticulous vine selection in the best lots of the Catena family’s estate vineyards. These Zapata vines are carefully hand-tended and produce extremely low yields.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThe wine shows a saturated dark violet colour with ruby reflections. The nose offers cassis, blueberries and violets, along with a strong suggestion of soil tones. It combines density and sweetness with light flavours of mocha, dark berries and spice. It has a long finish, dominated by sweet black and blue fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eThe 20% whole cluster and 80% whole berry fruit are handloaded into 225-500 liter new French oak barrels for a 100% barrel fermentation for a period of 30 days, allowing sealess oak integration. The fermentation temperature is kept low, extracting intense aromas and cap management is done by hand to ensure soft gentle flavours and tannin extraction. Alcoholic malolactic fermentation in barrel leaves considerable lees and sediment. The wine is aged in the French oak barrels for 18 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bodega Catena Zapata","offers":[{"title":"Default Title","offer_id":39563625398370,"sku":"BBW-WINE-519","price":169.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/catena-argentino.png?v=1740120141"},{"product_id":"daniel-bouland-morgon-les-delys-2019","title":"Daniel Bouland Morgon “Les Delys” 2022","description":"\u003ch1\u003eDaniel Bouland Morgon “Les Delys” 2022\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003eDaniel Bouland Morgon \"Les Delys\" is a gorgeous expression of \u003ca href=\"https:\/\/winefolly.com\/deep-dive\/tasters-guide-to-gamay-wine\/\"\u003eGamay\u003c\/a\u003e – a superb red wine from Morgon in Beaujolais, Burgundy, France.\u003c\/p\u003e\n\u003cp\u003eDeep red-purple colour. Blueberry pie, vanilla, a layer of violet florals and generous spices on the nose. The steely tannins will become increasingly velvety with age, creating a lithe and smooth medium mouthfeel with a good acidity. Sweet cherry, raspberry and wild strawberry jam, sharp cranberry and a graphite-like mineral edge. Delicious long finish.\u003c\/p\u003e\n\u003cp\u003e100% Gamay from a single hectare of over 90-years-old vines that were planted in 1926. The parcel's location is on the Morgon-Chiroubles border, at the end of the Corcelette valley. The terroir is historically known as Delys. The old, gnarled vines sit on a southeast-facing slope, planted at 10,000 vines per hectare. It is sable soil and one of the best situated in the appellation with yields sometimes as low as 15 hl\/ha.\u003c\/p\u003e\n\u003cp\u003eThe harvest was done by hand and vinification with full clusters to extract all the organoleptic qualities. Fermentation with natural yeasts in concrete vats with two pump overs per day. Ageing in old foudres in a tiny cellar. No filtering before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e enjoy Daniel Bouland Morgon Les Delys for 15–20 years from vintage.\u003c\/p\u003e","brand":"Domaine Daniel Bouland","offers":[{"title":"Default Title","offer_id":39563625857122,"sku":"BBW-WINE-513","price":64.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/les-delys.png?v=1740120137"},{"product_id":"chateau-pichon-lalande-reserve-pauillac","title":"Chateau Pichon Lalande Reserve De La Comtesse Pauillac 2019","description":"\u003ch1\u003eChateau Pichon Lalande Reserve De La Comtesse Pauillac 2019\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietals \u0026amp; region: \u003c\/strong\u003eA blend of 60% Cabernet Sauvignon and 40% Merlot. Too often, the wines of this historic Pauillac estate are compared to its Pichon sibling Château Pichon Longueville Baron or its First Growth neighbour Lafite. While Pichon Lalande can more than hold its own amid this esteemed company, comparisons can distract from its distinct, expressive character. \u003cmeta charset=\"utf-8\"\u003eThe \"Comtesse\" is now owned by Champagne house Louis Roederer and managed by the brilliant wine-maker Nicolas Glumineau, the man who made the awesome Montrose 2009 and 2010 before coming here.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eChateau Pichon Longueville Comtesse de lalande Reserve Pauillac is a heady concoction of inky dark fruit, graphite, new leather, licorice, lavender, spice and grilled herbs soars out of the glass. The 2015 is rich and expansive yet retains a super-classic vertical feel. Plush, silky tannins add to its immeasurable pedigree. Cellar the 2018 for a decade or so, if patience permits. It's a stellar wine in the making. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eGrapes are harvested and sorted by hand, and then macerated for 20-30 days and fermented at 28-32°C in temperature controlled stainless steel vats of varying size. The wine is then transferred into oak barrels for aging after finishing its malolactic fermentation.\u003cbr\u003e\u003c\/p\u003e","brand":"Château Pichon-Longueville Baron","offers":[{"title":"Default Title","offer_id":39563626250338,"sku":"BBW-WINE-509","price":150.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/pichon-reserve-pauillac-2015.png?v=1740120134"},{"product_id":"luca-old-vine-malbec-2017","title":"Luca Old Vine Malbec 2022","description":"\u003ch1\u003eLuca Old Vine Malbec 2022\u003c\/h1\u003e\n\u003cp\u003eThis \u003ca href=\"http:\/\/www.lucawines.com\/wines.html\"\u003eLuca Old Vine Malbec\u003c\/a\u003e has made it to Wine Spectator’s Top 100 list, not once, but twice for a reason – it is quintessentially expressive of Mendoza. It has spice and black cherry aromas with notes of cocoa. The berry flavours pop on the palate with lively acidity, finishing with hints of espresso.\u003c\/p\u003e\n\u003cp\u003e100% Malbec from vines of 50 years old. It was aged 12 months in 30% French oak and 70% second use French oak barrels.\u003c\/p\u003e","brand":"Luca","offers":[{"title":"Default Title","offer_id":39563626938466,"sku":"BBW-WINE-505","price":73.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/luca-malbec.png?v=1740120131"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/collections\/BoundbyWine-MediumAcid.png?v=1745930952","url":"https:\/\/boundbywine.com\/collections\/medium-acidity-wines.oembed?page=18","provider":"BoundbyWine","version":"1.0","type":"link"}