{"title":"Margaret River - Australia's Youngest Premium Wine Region","description":"\u003cp data-start=\"28\" data-end=\"232\"\u003eMargaret River, in Western Australia, is renowned for producing \u003cstrong data-start=\"92\" data-end=\"179\"\u003eworld-class Cabernet Sauvignon, elegant Chardonnay, and Bordeaux-style white blends\u003c\/strong\u003e, thanks to its maritime climate and ancient soils.\u003c\/p\u003e\n\u003ch3 data-start=\"239\" data-end=\"275\"\u003e\u003cstrong data-start=\"243\" data-end=\"273\"\u003eRegional History \u0026amp; Terroir\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"276\" data-end=\"878\"\u003eAlthough commercial viticulture in Margaret River only began in the \u003cstrong data-start=\"344\" data-end=\"353\"\u003e1960s\u003c\/strong\u003e, the region quickly rose to international acclaim, largely due to research by Dr. John Gladstones, who identified it as ideal for premium grape growing. \u003c\/p\u003e\n\u003cp data-start=\"276\" data-end=\"878\"\u003eLocated on a \u003cstrong data-start=\"520\" data-end=\"541\"\u003ecoastal peninsula\u003c\/strong\u003e between the Indian and Southern Oceans, Margaret River experiences a \u003cstrong data-start=\"611\" data-end=\"645\"\u003emaritime Mediterranean climate\u003c\/strong\u003e with cooling ocean breezes, reducing disease pressure and allowing for \u003cstrong data-start=\"717\" data-end=\"740\"\u003elong, even ripening\u003c\/strong\u003e. The soils are \u003cstrong data-start=\"756\" data-end=\"774\"\u003egravelly loams\u003c\/strong\u003e over clay or granite, providing excellent drainage and contributing to vine health and concentration.\u003c\/p\u003e\n\u003ch3 data-start=\"885\" data-end=\"918\"\u003e\u003cstrong data-start=\"889\" data-end=\"916\"\u003ePioneers of Margaret River\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong data-start=\"889\" data-end=\"916\"\u003eDr Tom Cullity \u003c\/strong\u003eis widely regarded as the founding father of Margaret River wine, having setup Vasse Felix, the first commercial vineyard, in 1967. He was guided by Dr John Gladstones, the visionary agronomist who studied the region;s ability to produce premium wines.\u003c\/p\u003e\n\u003cp\u003eThe other pioneering estates include\u003c\/p\u003e\n\u003cp data-start=\"1141\" data-end=\"1320\"\u003e\u003cstrong data-start=\"1141\" data-end=\"1169\"\u003eMoss Wood (Planted 1969)\u003c\/strong\u003e – Founded by Bill and Sandra Pannell, became one of the first producers to establish Margaret River’s reputation for exceptional Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp data-start=\"1323\" data-end=\"1463\"\u003e\u003cstrong data-start=\"1323\" data-end=\"1347\"\u003eCape Mentelle (1970)\u003c\/strong\u003e – Founded by brothers David, Mark, and Giles Hohnen; instrumental in putting the region on the international map.\u003c\/p\u003e\n\u003cp data-start=\"1466\" data-end=\"1621\"\u003e\u003cstrong data-start=\"1466\" data-end=\"1491\"\u003eLeeuwin Estate (1974)\u003c\/strong\u003e – Developed by Denis and Tricia Horgan with guidance from Robert Mondavi, helped define Margaret River’s Chardonnay excellence.\u003c\/p\u003e\n\u003cp data-start=\"1624\" data-end=\"1794\"\u003e\u003cstrong data-start=\"1624\" data-end=\"1642\"\u003eCullens (1966)\u003c\/strong\u003e – Dr. Kevin and Diana Cullen planted vines around the same time as Cullity; Cullen Wines later became a leader in biodynamics and quality winemaking.\u003c\/p\u003e\n\u003ch3 data-start=\"1559\" data-end=\"1589\"\u003e\u003cstrong data-start=\"1563\" data-end=\"1587\"\u003eRegional Wine Styles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1592\" data-end=\"1756\"\u003e\u003cstrong data-start=\"1592\" data-end=\"1632\"\u003eCabernet Sauvignon \u0026amp; Bordeaux Blends\u003c\/strong\u003e – Elegant, medium to full-bodied, with blackcurrant, mint, graphite, and fine-grained tannins; excellent aging potential.\u003c\/p\u003e\n\u003cp data-start=\"1759\" data-end=\"1918\"\u003e\u003cstrong data-start=\"1759\" data-end=\"1773\"\u003eChardonnay\u003c\/strong\u003e – Margaret River Chardonnays are internationally acclaimed, offering a \u003cstrong data-start=\"1845\" data-end=\"1859\"\u003eBurgundian\u003c\/strong\u003e balance of minerality, citrus, and subtle oak influence.\u003c\/p\u003e\n\u003cp data-start=\"1921\" data-end=\"2068\"\u003e\u003cstrong data-start=\"1921\" data-end=\"1956\"\u003eSauvignon Blanc–Semillon Blends\u003c\/strong\u003e – Crisp, refreshing, and herbaceous, often with tropical and citrus fruit, sometimes oak-aged for complexity.\u003c\/p\u003e\n\u003cp data-start=\"2071\" data-end=\"2168\"\u003e\u003cstrong data-start=\"2071\" data-end=\"2081\"\u003eShiraz\u003c\/strong\u003e – Cooler, peppery, and more savory than Barossa styles, showing spice and red fruit.\u003c\/p\u003e","products":[{"product_id":"l-a-s-vino-pirate-blend-2018","title":"L.A.S. Vino Pirate Blend 2020","description":"\u003ch1 class=\"page-title\"\u003eL.A.S. Vino Pirate Blend 2020\u003c\/h1\u003e\n\u003cp\u003ePortugese local grape varietals in AUSTRALIA?! Have your mind blown with The Pirate Blend. Now this is a wine with a lot of personality and something very different from your average Margaret River blend.\u003c\/p\u003e\n\u003cp\u003eIt is comprised of three Portuguese native varieties inspired by Nic's time making wines in Portugal: \u003cstrong\u003e\u003cem\u003eTouriga Nacional, Tinta Cao and Sousao,\u003c\/em\u003e\u003c\/strong\u003e all three of these characters offer something a little different to the party.\u003c\/p\u003e\n\u003cp\u003eTouriga Nacional for structure and depth. Tinta Cao for aroma and finesse. Sousao is the darkest berry I know, and you know what they say, the darker the berry, the sweeter the fruit.\u003c\/p\u003e\n\u003cp\u003eThe wine displays notes of sweet spice, cinnamon, clove, plum compote, blueberry and dark chocolate. Soft silky tannins with an exotic mix of red berry fruit sweetness and cocoa on the palate. Long, complex and an intriguing finish.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation the must was gently pressed into aged oak and matured in barrel for 18 months, followed by 3 months in stainless steel. Bottled into French glass and sealed with a Procork. The unique bottle shape is a nod to the port varieties used in the blend.\u003c\/p\u003e\n\u003cp\u003eThe bottle looks like it has just been brought up from below deck and the wine itself feels raw and untamed, but underneath it all is some serious winemaking and a clear vision which has been realised brilliantly by Peterkin. Want to see what is on the cutting edge of Margaret River? The Pirate Blend is it\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563096359010,"sku":"BBW-WINE-902","price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Pirate.png?v=1740120429"},{"product_id":"l-a-s-sun-on-your-skin-chardonnay-2019","title":"L.A.S. Vino Sun On Your Skin Chardonnay 2019","description":"\u003ch1 class=\"page-title\"\u003eL.A.S. Vino Sun on your skin Chardonnay\u003c\/h1\u003e\n\u003cp\u003eAfter a regional tasting of Margaret River chardonnay, LAS noticed that the method in which these wines were made was similar. Tasting 200 Chardonnay’s and all had been made by whole bunch pressing, barrel fermenation and partial malolactic fermentation, the result was positive but all of the wines tasted similar. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"\u003eAt L.A.S. Vino they aim to create wines that are different and delicious and given that they weren’t happy with the status quo. They wanted to turn this method on its head. Let’s see what would happen to the chardonnay using a method normally reserved for red grapes and red wine (skin contact).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is full, smooth and easy drinking, with flavours of honey, peach and cooked pear. Almost like eating a warm apple pie with honey and cream on top. A truly unique expression of Chardonnay from the Margaret River region.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay grapes are hand picked from a singular vineyard in the Willyabrup valley. Dry grown, gin gin clone 30 year old vines. The fruit was chilled overnight prior to bunch sorting and then berry sorting. The berries were left whole and the chardonnay fermented naturally on skins. Draining off some of the fermenting juice to barrique at 10 days, another lot of wine to a set of barrels at 20 days and a final two barrels were filled at 35 days skin contact. Only 6 barrels were made. The barrels went through a parital malolactic fermenation and tasted completely unique in comparison to ‘traditional’ chardonnay. The wine was left to soften and mature in oak for 14 months prior to blending and bottling.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563363942498,"sku":"BBW-WINE-791","price":82.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/L.A.S-vino-sun-on-your-skin-Chardonnay.png?v=1740120367"},{"product_id":"l-a-s-vino-wholebunch-grenache-2018","title":"L.A.S. Vino ‘Wholebunch’ Grenache 2018","description":"\u003ch1 class=\"page-title\"\u003eL.A.S Vino ‘Wholebunch’ Grenache\u003c\/h1\u003e\n\u003cp\u003eEasily the most unique vineyard they pick grapes from. Strikingly beautiful at 400m above sea level, the vineyard sits on a steep north facing slope in the middle of no where. Bush vines sprawl across the bare land and remain unirrigated, with fruit sitting just above the ground. Due to the elevation and high winds the vineyard needs minimal sprays and there are no herbicides or pesticides used.\u003c\/p\u003e\n\u003cp\u003eThroughout the vineyard large granite rocks punctuate the gravelly loam top soil. In a few places the grapes themselves rest on top of granite rocks which sit under the vine. There isn’t a vineyard anything like this and the resulting wine expression of that. Its vineyards like this that get you out of bed in the morning. Personally we have never seen a vineyard like this in Western Australia. The combination of bushvines, granite soils , elevation, clone type and location make it an extremely exciting to work with this fruit. We hope you enjoy the resulting wine.\u003c\/p\u003e\n\u003cp\u003eOnly 1.2 tonnes of fruits are picked from this special little vineyard. The grapes were all different levels of ripeness when picked; some green, some pink and some deep red but all were ripe. The fruit was chilled overnight prior to being bunch sorted by hand. They then put 40% whole bunches into a singular vessel and filled it up with individual whole berries. They treated the wine very gently as we wanted the tannins to be expressive yet soft on the palate. It was pumped over once a day and fermented cold to retain aroma and not to be too extractive. The wine was then pressed into four barrels where it matured and softened for 10 months. Its delicate, elegant, perfumed but has beautiful structure and length. The wine was not fined (vegan friendly) and was bottled unfiltered.\u003c\/p\u003e\n\u003cp\u003eIt tastes like perfumed red berries, elegant, structure and length.\u003cbr\u003e\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563364106338,"sku":"BBW-WINE-790","price":88.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/las-vino-Grenache.png?v=1740120366"},{"product_id":"l-a-s-vino-granite-grenache-2019","title":"L.A.S. Vino ‘Granite’ Grenache 2021","description":"\u003ch1 class=\"page-title\"\u003eL.A.S Vino ‘Granite’ Grenache 2021\u003c\/h1\u003e\n\u003cp\u003eSoothe the heat of the sun and make the dark nights brighter with a sip of 'Granite'.\u003c\/p\u003e\n\u003cp\u003eEnthralling ruby-violet colour. Whole bunch fermentation developed pointed forest, earth and root vegetable aromas with layers of red fruits, orange peel and floral elements. Imagine pretty red fruits in Campari, where the fruit flavours transcend 'fruitiness', twisted into something more interesting. The medium-bodied palate has a crunchy acidity with the addition of toasty oak flavours.\u003c\/p\u003e\n\u003cp\u003eThere's nothing conventional about L.A.S. Vino, a new-generation producer in Margaret River that isn't afraid of challenging traditional wine norms in Australia. Nic Peterkin's driving force for himself and L.A.S. Vino is the art and joy of creation; it's about constant change and being dynamic. Peterkin doesn't own any vineyards but sources the fruit for his wines from around the Margaret River region. As a creator and experimenter, his vision is to produce varieties and blends that no one else is doing, love it or hate it.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563364139106,"sku":"BBW-WINE-789","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/LASVino-GraniteGrenache.png?v=1778548136"},{"product_id":"l-a-s-vino-cabernet-sauvignon-2018","title":"L.A.S. Vino Cabernet Sauvignon 2021","description":"\u003ch1 class=\"page-title\"\u003eL.A.S Vino Cabernet Sauvignon\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003eNic Peterkin waited patiently and searched tirelessly to find the right vineyard to produce his own rendition of Margaret River's flagship red variety, Cabernet Sauvignon. In 2018, he found it. And we must say it was worth the wait.\u003c\/p\u003e\n\u003cp\u003eThis fruit-forward Cabernet Sauvignon will be the talk of the table. The bouquet opens with dark rich fruits of mulberry, dark cherry and plum. Secondary savoury notes of prune, baking spices and clove. Big but balanced with layers and layers of silky tannin due to extended maceration. Powerful and beautifully detailed, a cabernet without comparison in Margaret River.\u003c\/p\u003e\n\u003cp\u003eSourced from a vineyard in Yallingup, a certified organic and biodynamic site at the northern end of the cape. The site faces north with a little creek running through the middle of the vineyard. It is one of only four certified biodynamic vineyards in the region and was one of the first to receive the Demeter certification. The vineyard was left unkempt and wild for the past few years, with vines sprawling everywhere as pigs, geese, guineafowls and native flowers roam free. With no herbicides or pesticides used, it was a veritable organic wonderland for Cabernet to grow and thrive.\u003c\/p\u003e\n\u003cp\u003eThe fruit was hand-picked and sorted prior to being fermented as whole berries in oak barriques. A few whole bunches were added to some of the barrels for complexity and structure. The berries were fermented cool in order to retain aroma and reduce harsh tannins. Majority of the wine was then left on skins in barriques for 12 months prior to being opened up and basket pressed. A very low sulfur addition (0.003%) prior to bottling.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563364368482,"sku":"BBW-WINE-787","price":93.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/LAS-cab_sauv.png?v=1740120359"},{"product_id":"l-a-s-vino-wildberry-springs-chardonnay-2019","title":"L.A.S. Vino Wildberry Springs Chardonnay 2024","description":"\u003ch1 class=\"page-title\"\u003eL.A.S. Vino Wildberry Springs Chardonnay 2024\u003c\/h1\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/www.lasvino.com\/\/product-page\/2019-wildberry-springs-chardonnay\"\u003eL.A.S Vino Wildberry Springs Chardonnay\u003c\/a\u003e has pale yellow hues with rich aromas of ginger, green apples, pineapples, nougat, grapefruit, and custard notes. The palate is rich and creamy but perfectly balanced out with an acid line underneath that weight. This fine balance is layered and built into a very long finish.\u003c\/p\u003e\n\u003cp\u003eSitting in the heart of Willyaburp, growing on rich gravelly loam soils, this 25-year-old vineyard is immaculate, with no vines out of place. It took a few years before the fruits can be picked from the vineyard. Planted by John Durack, whose family were the first to bring the cattle over the top end into Kimberly. The majority of this wine is made from gin-gin, with a small percentage of clone three and five for complexity.\u003c\/p\u003e\n\u003cp\u003eThe grapes were handpicked, first thing in the morning, chilled overnight, whole bunch pressed and naturally fermented in oak. The primary fermentation took over 9 months to complete and was still ticking away in November. A natural malo occurred during this time as well. The lees were stirred fortnightly, but this wine was in constant flux due to the extended fermentation. Bringing energy, texture and weight to a wine, which in previous years has been known for its purity and tension. 8 barrels of this wine were fermented and matured in 1 -2-year-old French oak, In addition, a singular new stockinger Austrian oak barrique and a singular new Damy allier barrique were used too.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563622088802,"sku":"BBW-WINE-547","price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/LAS-vino-wildberry.png?v=1740120166"},{"product_id":"xanadu-cabernet-sauvignon","title":"Xanadu Cabernet Sauvignon 2021","description":"\u003ch1\u003eXanadu Cabernet Sauvignon 2016\u003c\/h1\u003e\u003cbr\u003eThis Cabernet Sauvignon was awarded the title of Australia's Best 4 times in the last 7 years (bet you didn't even get promoted 4 times in the last 7 years)\u003cbr\u003e\u003ca href=\"https:\/\/xanaduwines.com\/product\/2019-xanadu-cabernet-sauvignon\/\"\u003eXanadu Cabernet Sauvignon\u003c\/a\u003e has been awarded the title of Australia’s Best 4 times in the last 7 years from the National Wine Show of Australia. Needless to say, this is the bottle which Xanadu holds the most pride. The 2016 vintage has also won the coveted Jimmy Watson Trophy in 2018. The Jimmy Watson Memorial Trophy is among the most prestigious honours a wine can receive in Australia.\u003cbr\u003eThe Xanadu Cabernet Sauvignon has a dark purple colour with a crimson rim. It exudes aromas of blackcurrant, crushed cassis, mint, new leather and spices. The bouquet has a refined and polished palate with rounded tannins. It has a medium to full body that is structured and well-balanced with a lingering Cabernet finish.\u003cbr\u003e\u003cimg class=\"alignnone size-medium wp-image-12277 aligncenter\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/t\/7\/assets\/line-e1590996348338-300x30.png?v=1642666597\" alt=\"\" width=\"300\" height=\"30\"\u003e\u003cbr\u003eThe fruit was crushed and destemmed before undergoing small batch of fermentation in a combination of static and open fermenters. The fermentation takes place in about 7 – 8 days at 24 – 26°C, during which the cap is managed using a combination of aerative pumping over as well as regular plunging by hand. After fermentation, 20% of the components experienced a period of extended maceration on the skins before a very gentle pressing. The wine was matured for 14 months in French oak (40% new barriques) before the blend was assembled.\u003cbr\u003e\u003cimg class=\"alignnone wp-image-12411\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/t\/7\/assets\/alcohol-1-300x300.png?v=1642666758\" alt=\"\" width=\"59\" height=\"59\"\u003e13%\u003cbr\u003e \u003cbr\u003eMore \u003ca href=\"https:\/\/boundbywine.com\/?s=peccavi\u0026amp;post_type=product\"\u003ewines from Margaret River\u003c\/a\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAWARDS \u0026amp; ACCOLADES\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cimg class=\"alignnone size-medium wp-image-21982\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/t\/7\/assets\/halliday-wine-awards-300x79.jpg?v=1642762933\" alt=\"\" width=\"300\" height=\"79\"\u003e \u003cstrong\u003e- 95 PTS\u003c\/strong\u003e\u003cbr\u003e\u003cimg class=\"alignnone size-full wp-image-12857\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/t\/7\/assets\/22.png?v=1642667103\" alt=\"\" width=\"60\" height=\"54\"\u003eIncludes 5% malbec and 3% petit verdot, crushed and destemmed, a wine of many components, mainly small batch ferments (static and open fermenters), pumping over and plunging, part extended maceration (4 weeks), matured for 12 months in French oak (40% new). Focused and powerful, the deep but bright colour a come-on. Cassis is given context by cabernet tannins, which are firm, not dry.\u003cbr\u003e\u003cimg class=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/t\/7\/assets\/xacs.jpg?v=1642767958\" alt=\"XANADU'S CABERNET SAUVIGNON WINS AUSTRALIA'S MOST COVETED AWARD! – Northeast Wines \u0026amp;amp; Spirits Hong Kong\" width=\"318\" height=\"159\"\u003e\u003cbr\u003e ","brand":"Xanadu Estate","offers":[{"title":"Default Title","offer_id":39563670749282,"sku":"BBW-WINE-434","price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/xanadu-cab-sauv.png?v=1740120067"},{"product_id":"l-a-s-vino-cbdb","title":"L.A.S. Vino CBDB 2021","description":"\u003ch1\u003eL.A.S. Vino CBDB\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lasvino.com\"\u003eL.A.S. Vino\u003c\/a\u003e CBDB (Chenin Blanc Dynamic Blend) is the perfect choice for when you're releasing disco or dance vibes. Dynamic in every sense. The cork pops, the wine flows, the legs start moving.\u003c\/p\u003e\n\u003cp\u003eClear pale straw colour. Complex aromas of fresh pear, honeysuckle and a hint of citrus. Full-bodied and almost creamy on the palate. Pink grapefruit and pear shine through to the fore with bright passionfruit, fresh lime and pavlova flavours following closely behind in the conga line. Closes in a lingering lemon meringue finish.\u003c\/p\u003e\n\u003cp\u003e100% Chenin Blanc. The fruit comes from Yallingup vineyard in Margaret River, a certified organic and biodynamic site at the northern end of the cape. The north-facing site has gravelly loam soils and a little creek running through the middle of the vineyard. For years, the vineyard was left completely unkept and unpruned with no trellising. The vines sprawl everywhere where pigs, geese, guineafowl and cows roam free. Native flowers and plants grow under the rows with no herbicides or pesticides sprayed and no cultivation. It is one of only a few certified biodynamic vineyards in the region and was one of the first to receive Demeter certification.\u003c\/p\u003e\n\u003cp\u003eAfter hand-picking and sorting the fruit, they chill overnight. Cold soak and basket pressing as whole bunches, very gently over a few hours. The juice settles naturally before fermentation and ageing for 10 months in old French barriques and clay amphora. No malolactic fermentation and fortnightly lees stirring to add creaminess to the wine. No fining and a light filtration before bottling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563759648866,"sku":"BBW-WINE-267","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/L.A.S.-Vino-CBDB.png?v=1740119931"},{"product_id":"l-a-s-vino-traditional-farmhouse-cider","title":"L.A.S. Vino Traditional Farmhouse Cider 2019","description":"\u003ch1\u003eL.A.S Vino Traditional Farmhouse Cider 2019\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lasvino.com\"\u003eL.A.S. Vino\u003c\/a\u003e Traditional Farmhouse Cider is a traditional dry sparkling cider. All salty, tangy and fresh!\u003c\/p\u003e\n\u003cp\u003eCold pressed from 13 different varieties of real cider apples sourced from the cool hillsides of Denmark in the great southern region of Western Australia. \u003c\/p\u003e\n\u003cp\u003eApples picked and pressed include: Browns Apple, Yarlington Mill, Improved Foxwhelp, Bramley, Alfreston, Striped Beefing, Castle Major, Somerset Red Streak, Jonagold, Dabinet, Sweet Coppin, Breakwells Seedling, Brabant Bellefeur, Sugarloaf Pippin and Brown Snout.\u003c\/p\u003e\n\u003cp\u003eFermentation in aged barriques with a wild\/mixed culture until dry and then bottle conditioned with no fining or filtration. This cider is naturally cloudy and will develop beautifully with age. \u003c\/p\u003e","brand":"L.A.S. 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Flavours of cherry, campari, rhubarb and cranberries and forest floor. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermented and matured in amphora and barrique for 10 months prior to bottling. Drink it slow, No Russian.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":40197086609506,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/LASVino-FckHim.png?v=1763255199"},{"product_id":"mr-barval-cabernet-merlot-2019","title":"Mr Barval Cabernet Malbec 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMr Barval Cabernet Malbec 2019 is a delicious red wine blend from Western Australia's Margaret River region. This wine is a collaboration between two well-respected winemakers, Rob Gherardi and Phil Jorgensen. The name \"Mr Barval\" is derived from their surnames, Gherardi and Jorgensen, and represents their mutual respect and passion for winemaking.\u003c\/p\u003e\n\u003cp\u003eThe wine is a blend of 60% Cabernet Sauvignon, \u003cmeta charset=\"utf-8\"\u003eMalbec \u0026amp; Merlot, sourced from select vineyards in the Margaret River region. It is aged for 18 months in a combination of French and American oak barrels, resulting in a complex wine with layers of dark fruit, spice, and subtle oak influence.\u003c\/p\u003e\n\u003cp\u003eOn the palate, this wine is full-bodied and rich, with notes of blackcurrant, black cherry, and dark chocolate. 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The palate has energy and drive with salivating acid being the foundation. 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The aromatics of fennel seed, Thai basil, and lime leaf add an extra and intriguing layer of complexity. Delicately textured, yet equally exuberant, limes and zesty lemons feature at the forefront of the palate. 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Diligent textures combine with subtle yet complex chamomile and cardamon spice as a fine, woven, and pristine acid profile defines the long concentrated structured palate.\u003c\/p\u003e","brand":"Leeuwin Estate","offers":[{"title":"Default Title","offer_id":41656983027810,"sku":null,"price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Leeuwin-ArtSeriesSauvBlanc.png?v=1740117655"},{"product_id":"leeuwin-estate-art-series-chardonnay","title":"Leeuwin Estate Art Series Chardonnay 2022","description":"\u003ch2\u003eLeeuwin Estate Art Series Chardonnay 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eThe Art Series Block 20 vineyard lies on deeply weathered and laterised soils with rocky outcrops of gneiss and ironstone gravels. 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The tannins and the fruit are as one: the wine isn't encased by tannin, as so many are, rather, it IS tannin, in that the tannin exudes from its very core, like rays of sunshine\u003c\/p\u003e","brand":"Leeuwin Estate","offers":[{"title":"Default Title","offer_id":41656983158882,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Leeuwin-ArtSeriesShiraz.png?v=1740117653"},{"product_id":"leeuwin-estate-art-series-cabernet-sauvignon","title":"Leeuwin Estate Art Series Cabernet Sauvignon 2021","description":"\u003ch2\u003eLeeuwin Estate Art Series Cabernet Sauvignon 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eCabernet Sauvignon blended with a little bit of Malbec, from Margaret River in Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBlackcurrants and dark cherries dominate the nose, alongside anise, clove, cardamom, and bay leaf. The wine is highly lifted and perfumed with lavender and basil flowers on show. Drive, direction and line form the shape and frame of the palate. Dark forest fruits surround cedar, olives, and graphite. There is distinct minerality threaded within, leading to a fine finish, with length and complexity delivered by ripe, silky tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe wine is batch-vinified and partially whole bunch fermented in closed fermenters, then left on skins for around three weeks before pressing. 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The Chardonnay is aged in French oak, adding subtle complexity and depth, while the Sémillon contributes a bright, zesty character. The result is a lively wine with a crisp, clean finish. Carbonated for an elegant and refreshing bubbles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe Chardonnay based is matured in French oak, while the Semillon is matured in stainless steel. 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The palate is textural and fresh with citrus fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e The hand-harvested Sauvignon Blanc undergoes approximately 10 days of skin contact before whole bunches of Cabernet Sauvignon are delicately placed on top of the ferment. These bunches are then gently plunged into the ferment 24 hours prior to pressing. 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The fruit comes from 50 year old Pinot Noir vines from the Halcyon Vineyard, planted on Karri loam over white clay soil. This was the original block planted in 1978\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA light but complex Pinot Noir. Minimal funk. Structured but quite fresh \u0026amp; good length on the finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e10 days on skins and in barrel for 12 months\u003c\/p\u003e","brand":"Si Vintners","offers":[{"title":"Default Title","offer_id":41760880394338,"sku":null,"price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/SiVintner-Pekoe.png?v=1741129848"},{"product_id":"cullen-wines-grace-madeline-sauvignon-blanc-semillon","title":"Cullen Wines Grace Madeline Sauvignon Blanc Semillon 2022","description":"\u003ch1\u003eCullen Wines Grace Madeline Sauvignon Blanc Semillon 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrace Madeline is the new name for the Cullen Vineyard Sauvignon Semillon. It has been renamed from the 2018 vintage in honour of Diana Madeline's mother, Grace, who was born in 1895 in London\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of Sauvignon Blanc \u0026amp; Semillon from Margaret River, Western Australia. The fruit was planted in the Cullen Vineyard in 1976\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThis wine is pale straw in colour with green hues. On the nose, there are aromas of passion fruit, blossom, lime and mango. On the palate, flavours of citrus, lime, nettle and cut grass combine with notes of vanilla on the mid-palate. An intense yet elegant wine, with vibrant acidity, minerality and great texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eSourced from the Cullen Vineyard, the \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003efruit was hand harvested on fruit and flower days of the biodynamic calendar. It was barrel-fermented using indigenous yeasts. 45% of the Sauvignon Blanc was matured in French oak (75% new) for three months, adding complexity and depth to the wine. 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Aromas of white flower, orange blossom, peach, nectarine vanilla, curry leaf, dried pear, grapefruit. On the palate, expect tightly bound fruit with phenolic tension sliding through to fantastic fruity power \u0026amp; length \u0026amp; firm clean finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003ePicked across three weeks according to the biodynamic calendar, capturing fruit and flower days, from a full Moon, Moon opposite Saturn astral event to the new moon flower day in late February. It is truely a benchmark in Wilyabrup Chardonnay.\u003c\/p\u003e\n\u003cp\u003eHand harvested, whole bunch basket pressed.  Fermented in concrete egg, amphorae and biodynamic puncheons. Eight months maturation in biodynamic oak puncheons of which 80% were new, bottled without fining or filtration. Made from 100% dry farmed biodynamically certified Wente\/Gin Gin clone planted on their 1976-1988. Yield 1.7 tons per hectare. Will age well for 20 years under screwcap in the new lightweight bottle\u003c\/p\u003e","brand":"Cullen Wines","offers":[{"title":"Default Title","offer_id":42001084809314,"sku":null,"price":216.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/CullenWines-KevinJohnChardonnay.png?v=1751603890"},{"product_id":"cullen-wines-mangan","title":"Cullen Wines Mangan East Block 2022","description":"\u003ch1\u003eCullen Wines Mangan East Block 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of Malbec \u0026amp; Petit Verdot from the Mangan Vineyard in Wilyabrup, Margaret River\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA rich bouquet of mulberry, sandalwood, plum \u0026amp; thyme. On the palate, it has rich textures \u0026amp; sensual bright vibrant cherry, mulberry \u0026amp; chocolate. Glorious fruit concentration \u0026amp; purity of fruity \u0026amp; gritty fine tannins with a plushness to boot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand harvested grapes from the best blocks at certified biodynamic Mangan vineyard planted in 1995-1997. Naturally fermented without additions the fermented skins were basket pressed and matured in 50% new biodynamic oak for 7 months. \u003c\/p\u003e","brand":"Cullen Wines","offers":[{"title":"Default Title","offer_id":42001103093858,"sku":null,"price":94.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/CullenWines-Mangan.png?v=1751605197"},{"product_id":"cullen-wines-diana-madeline-cabernet-sauvignon-merlot","title":"Cullen Wines Diana Madeline Cabernet Sauvignon Merlot 2023","description":"\u003ch1\u003eCullen Wines Diana Madeline Cabernet Sauvignon Merlot 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA BDX blend of 89% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc \u0026amp; 3% Malbec from the Cullen Vineyard in Wilyabrup, Margaret River. The Cabernet Sauvignon vines were planted in 1971, Merlot 1976, Cabernet Franc 1976 and Malbec in 1978\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA powerful nose of rich cherry, chocolate, rose, violet \u0026amp; curry leaf. On the palate, it has a juicy rich structure with fine grained tannins supporting ethereal fruity. Unctuous structure with texture \u0026amp; complexity inviting you back from more rich chocolate, mulberry \u0026amp; cherry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eHand harvested over 5 biodynamic calendar days, three flower days and culminating on a full Moon fruit day when Venus and Saturn were in conjunction. An average of 30 days on skins. The wine spent 14 months in 55% new oak. 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Coming from their property in WIllyabrup, Margaret River, this label comes from five distinct blocks of Chardonnay planted on \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003erocky soil that slope down to the Willyabrup Brook and are orientated to the west and north\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThis is a wine of great finesse yet impressive power, tight structure yet generosity of flavour. Ripe melony, peachy characters yet noticeable restraint and subtlety. An unctuous mouth-feel yet with taut, fine acidity on the finish. It will start to be at its best about June 2024 and will continue to mature gracefully for another 10 years. An ideal accompaniment to seafood and white meat dishes. Ideal cellaring temperature is a constant 14-16 degrees celsius.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eEach parcel is hand-picked, chilled, hand-sorted and gently whole bunch pressed. There are multiple picks for this wine. With the first batches being picked for aromatic complexity and acidity and the latter picked for flavour and body. All juice is settled and then fermented in French barriques. The wine goes through a full malolactic fermentation which helps achieve superior texture, mouth feel and a more refined, persistent flavour. Lees are stirred fortnightly by hand in barrel over a period of 12 months prior to blending, settling and bottling. The result is a world class white which is well entrenched in the top Chardonnay’s of Australia.\u003c\/p\u003e\n\u003csection id=\"comp-m5v5g0wn\" data-block-level-container=\"Section\" class=\"xuzjBY comp-m5v5g0wn wixui-section Gzsk0j\" data-testid=\"section-container\" tabindex=\"-1\"\u003e\n\u003cdiv id=\"bgLayers_comp-m5v5g0wn\" data-hook=\"bgLayers\" data-motion-part=\"BG_LAYER comp-m5v5g0wn\" class=\"MW5IWV\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Pierro Vineyards","offers":[{"title":"Default Title","offer_id":42001113743458,"sku":null,"price":141.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Pierro-Chardonnay.png?v=1751618603"},{"product_id":"firegully-vineyards-chardonnay","title":"Firegully Vineyards Chardonnay 2023","description":"\u003ch1\u003eFiregully Vineyards Chardonnay 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Chardonnay from Fire Gully vineyard in Willyabrup, Margaret River. The property was purchased 1998 by Dr Mike Peterkin of Pierro Vineyards\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFire Gully is in the vanguard of premier wineries in the region and consistently produces vibrant, fruit-driven wines of great elegance and style\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand picked, hand sorted, cold pressed and barrel fermented in second and third fill barrels. Ten months in oak with fortnightly lees stirring prior to blending and bottling.\u003c\/p\u003e","brand":"Pierro Vineyards","offers":[{"title":"Default Title","offer_id":42001126129762,"sku":null,"price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Pierro-FiregullyChardonnay.png?v=1751619910"},{"product_id":"voyager-estate-sparkling-chenin-blanc","title":"Voyager Estate Sparkling Chenin Blanc 2023","description":"\u003ch1\u003eVoyager Estate Sparkling Chenin Blanc 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Chenin from Margaret River, WA. Coming from their Weightmans Block 1 vineyard\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eSoft aromatics of apple skin, elderflower, lime blossom, pastry. On the palate, expect incredible purity \u0026amp; freshness, with zesty citrus, delicate minerality \u0026amp; long acid finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eCharmat method. 5% fermented in a new French oak puncheon\u003c\/p\u003e","brand":"Voyager Estate","offers":[{"title":"Default Title","offer_id":42001128882274,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Voyager-SparklingChenin.png?v=1751693360"},{"product_id":"moss-wood-ribbon-vale-chardonnay","title":"Moss Wood Ribbon Vale Chardonnay 2023","description":"\u003ch1\u003eMoss Wood Ribbon Vale Chardonnay 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMoss Wood Wines is one of Australia's most prominent wineries. Located in the premium sub-region of Wilyabrup in Margaret River, Moss Wood was the second winery to be established in the locality after Vasse Felix\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Chardonnay from Wilyabrup region of Margaret River, Western Australia. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe nose begins with stonefruit notes peaches and nectarines, enhanced with a background of tropical fruits like Guava and Lychee. There are layers of complexity underneath including shortbread biscuit, butter-baked pastry of the croissant type, roast almond and cashew nuts. The palate has ripe stonefruits of nectarine and peach, as well as honeydew melon, kiwi fruit and popcorn. The wine has a firm structure with good acidity and tannin which is balanced by the full body and richness. There are some complex notes of caramel from malolactic fermentation and toasty oak from the new barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe Chardonnay was picked by hand and transported to the winery, where the grapes were hand-sorted and pressed as whole bunches, followed by juice clarification and inoculation with multiple yeast strains for primary fermentation in stainless steel tanks. Alcoholic fermentation was maintained at a controlled temperature of up to 20°C. At the midway point, as activity slowed, the fermenting must was transferred to oak. The wine was fermented and matured in 23% new French barriques, reflecting the variety’s ability to carry oak flavours. Following full malolactic fermentation, each batch was blended, treated with sulfur dioxide, and returned to barrel. Oak aging continued for 9 months, before the  wine was blended in stainless steel.\u003c\/p\u003e","brand":"Moss Wood","offers":[{"title":"Default Title","offer_id":42001140088930,"sku":null,"price":91.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/MossWood-RibbonValeChardonnay.png?v=1751698287"},{"product_id":"moss-wood-ribbon-vale-cabernet-sauvignon","title":"Moss Wood Ribbon Vale Cabernet Sauvignon 2021","description":"\u003ch1\u003eMoss Wood Ribbon Vale Cabernet Sauvignon 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A blend of Cabernet Sauvignon, Cabernet Franc, Malbec \u0026amp; Merlot coming from the Ribbon Vale vineyard in Wilyabrup, Margaret River, Western Australia\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eDisplaying classic Houghton clone aromas of blueberries and violets and these combine with blackberry, raspberry and a bit of plum, courtesy of the Malbec.  Sitting beneath the floral array are Cabernet’s usual complex notes cedar, tobacco and tar and some light, toasty oak. The acidity is still fresh and the tannins firm but the balance is excellent.  The wine finishes with some soft oak notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAll the fruit was hand-picked and delivered to the winery, where it was sorted and destemmed.  Cabernet Sauvignon, Cabernet Franc and Malbec were all transferred to small, open tanks, where they were seeded with multiple yeast strains for primary fermentation.  Each batch was hand-plunged 3 times per day and temperatures were controlled to 30°C.  Time on skins varied slightly but was typically 14 days, after which each batch was pressed and racked to stainless steel tanks.\u003c\/p\u003e\n\u003cp\u003eThe Merlot technique was slightly different.  After destemming, the fruit was placed in closed, stainless steel tanks and then chilled to 8°C and allowed to soak for 48 hours.  This enhances the colour depth.  After this, it’s allowed to warm and seeded for primary fermentation with multiple yeast strains.  Extraction was by pump overs, 3 times per day and after 14 days on skins the wine was pressed and racked to stainless steel.\u003c\/p\u003e\n\u003cp\u003eAll batches underwent malolactic fermentation and once completed, each was racked to wood.  All barrels were 228 litre French oak.  For the Cabernet Sauvignon, 15% were new and in the Merlot, 30% were new. After one year in oak, the individual batches were racked and blended in stainless steel, then returned to barrel.  The Cabernet Sauvignon is made up of 94% Cabernet Sauvignon, 2% Cabernet Franc, 2% Merlot and 2% Malbec. After just over 2 years in oak, both wines were racked and blended in stainless steel for the final time.\u003c\/p\u003e","brand":"Moss Wood","offers":[{"title":"Default Title","offer_id":42001141399650,"sku":null,"price":105.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/MossWood-RibbonValeCabSauv.png?v=1751779995"},{"product_id":"moss-wood-cabernet-sauvignon","title":"Moss Wood Cabernet Sauvignon 2022","description":"\u003ch1\u003eMoss Wood Cabernet Sauvignon 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 94% Cabernet Sauvignon, with 4% Cabernet France \u0026amp; 2% Petit Verdot. Coming from the Moss Wood vineyard in Wilyabrup, Western Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBright condition, deep ruby with purple hues. Bright and lifted aromatics with intense dark fruits of mulberry, blackberry, blueberry and plum. These fruit notes then give way to tobacco leave, cigar box, sage and bay leaf. The oak is subtle and integrated with notes of vanilla bean, cinnamon and cedar. \u003cmeta charset=\"utf-8\"\u003eThe palate is dense and rich in all of the Cabernet fruit spectrum- blackberry, blueberry, red currants and black cherry. Fresh acidity and violets sit in behind this as well as background notes of nutmeg, clove and earth. Tannins are dense, mouth coating and velvet-like with subtle, dusty oak notes on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAll the fruit was hand harvested and delivered to the winery, where it was carefully hand-sorted and destemmed.  Each variety was then placed into small, open fermenters and seeded for primary fermentation with multiple yeast strains and hand plunged 3 times per day, for extraction of colour and flavour.  Time on skins varied from 13 to 16 days, depending on tannin balance and after pressing, each batch underwent malolactic fermentation in stainless steel before being adjusted and racked to oak. The wine ages separately for 6 months, before being blended \u0026amp; returned to wood for another 20 months of ageing before bottling\u003c\/p\u003e","brand":"Moss Wood","offers":[{"title":"Default Title","offer_id":42001145069666,"sku":null,"price":200.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/MossWood-CabSauv.png?v=1752144141"},{"product_id":"vasse-felix-filius-chardonnay","title":"Vasse Felix Filius Chardonnay 2024","description":"\u003ch1\u003eVasse Felix Filius Chardonnay 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Chardonnay from their estate vineyards in Margaret River, Australia. \u003c\/p\u003e\n\u003cp\u003eParcels of Filius Chardonnay are typically lighter in body and fruit weight, derived from multiple clones and sites that naturally produce elegant, lighter fruit flavours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA harmonious bouquet unfolds with fragrant citrus blossom, white nectarine, preserved lemon, jasmine, pineapple, lightly roasted cashew nut, wheatgerm and a subtle flinty undertone. Incredibly fresh and vibrant, with lifted saline mineral tones and balanced acidity creating a mouthwatering sensation. The palate is long, fine, and elegant, filling the entire mouth while seamlessly flowing to a light, dry finish with a delicate chalky texture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eEach parcel was handled with respect for the unique qualities of our vineyard sites, undergoing natural fermentation with varying solids levels, and tailored fine French oak and bâtonnage programs. Three large-format foudres were included, preserving vibrant fruit character, enabling unique development, and allowing for low sulphur use. After 7.5 months maturation in oak, the parcels were combined to create a typical Vasse Felix Chardonnay from Margaret River\u003c\/p\u003e","brand":"Vasse Felix","offers":[{"title":"Default Title","offer_id":42056129216610,"sku":null,"price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/VasseFelix-FiliusChardonnay.png?v=1753349914"},{"product_id":"vasse-felix-filius-cabernet-sauvignon","title":"Vasse Felix Filius Cabernet Sauvignon 2022","description":"\u003ch1\u003eVasse Felix Filius Cabernet Sauvignon 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e95% Cabernet Sauvignon, 4% Malbec, 1% Petit Verdot from Margaret River, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBright blood plum and blackcurrant fragrance lift from the glass, layered with graphite, dried winter herbs— bay and sage—violets, and spicy charcuterie. Subtle notes of mushroom and Mexican chocolate add complexity. A soft and fresh entrance reveals bright fruit and a dusty tannin build, finishing powdery and dry. Elegant yet juicy acidity carries fresh blackcurrant, with a hint of native potpourri lingering over a solid tannin base.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe individual batches were destemmed and sent as whole berries to stainless steel rotating fermenters. 100% wild yeast was allowed to ferment all our red batches. After a few days of gentle soaking, fermentation began, with batches pressed once fermentation was complete. Open top and use of aeration during fermentation helped to promote a clean fruit perfume, soften the tannins and bring so much life to the wine. The resulting wine was matured in fine older French oak for 10-12 months prior to blending, with limited racking to help preserve the freshness and delicate wild characters captured in this low intervention approach.\u003cbr\u003e\u003c\/p\u003e","brand":"Vasse Felix","offers":[{"title":"Default Title","offer_id":42056129544290,"sku":null,"price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/VasseFelix-FiliusCabSauv.png?v=1753350321"},{"product_id":"vasse-felix-premium-chardonnay","title":"Vasse Felix Premium Chardonnay 2023","description":"\u003ch1\u003eVasse Felix Premium Chardonnay 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Chardonnay from Margaret River, Australia. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eResolved and fine, revealing complex perfumes of lemon custard, accented by a hint of fennel seed and yellow flowers. The beautiful influence of yeast lees is evident, with enticing aromas of shortbread, lemon meringue, and crunchy nectarine. A tight, elegant palate with impressive fruit weight and underlying power. Beautifully mouthwatering, with a subtle saline minerality and polished acidity. The finish is dry and savoury, enhanced by delicate notes of nectarine and wood spice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eSelected Premier sections of Chardonnay from our two vineyards in Wilyabrup and Wallcliffe, both on the lean soil of the coastal ridge, produce concentrated low yielding Chardonnay. Some sections were hand-harvested, gently whole-bunch pressed and transferred to French oak barriques as unclarified juice for fermentation. The balance were Selectiv harvested and direct pressed with very high solids, cloudy juice,\u003cbr\u003eracked to barrel. All batches were fermented with natural yeasts from the vineyard. Each batch was left on lees in barrel for 9 months of maturation with an additional 6 months blended in the cellar for harmonisation before bottling. The majority of our Premier Chardonnay sections are Gingin clone (78%), which offers strength, power and structure and the balance, small sections of Bernard clones 95, 96 and 76 which bring lightness softness and creaminess for ultimate palate comfort.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vasse Felix","offers":[{"title":"Default Title","offer_id":42056129773666,"sku":null,"price":77.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/VasseFelix-PremiumChard.png?v=1753351009"},{"product_id":"vasse-felix-premium-cabernet-sauvignon","title":"Vasse Felix Premium Cabernet Sauvignon 2022","description":"\u003ch1\u003eVasse Felix Premium Cabernet Sauvignon 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e89% Cabernet Sauvignon, 10% Malbec, 1% Merlot from estate vineyards in Margaret River, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eConcentrated and complex aromas unfold with dark berry coulis and raspberry pip, intertwined with graphite, wet stones, and dry forest floor. Floral notes of everlastings and potpourri emerge, alongside subtle accents of liquorice, star anise, and charcoal. A touch of saddle leather, wax, vanilla, and cedar adds depth to this captivating aroma. A fresh and delicate entry leads to a fleshy core, elevated by buoyant acidity. Medium-bodied with a lovely mouthfilling tension, it unfolds with vibrant complexity—notes of blueberry skin, dark chocolate, and firm tannins build towards a long, dry finish. It’s reminiscent of a warm yet assured handshake, exuding confidence.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eCabernet parcels grown in Wilyabrup, (the coastal, mid northern part of Margaret River) on ancient, well drained gravel loam soils to produce a wine of great varietal purity and character. These wonderful, often tiny, vineyard sections were individually fermented using indigenous yeasts, with some experiencing maceration periods of up to 34 days. Natural fermentation and extended maceration are coupled with traditional oxidative handling to clearly define the intricate personality of each vineyard site before blending. Malbec still remains a valuable component as it always has with our Cabernet Sauvignon.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation - 86% Stainless Steel 14% Alternate Vessels (Open Oak Vat, Concrete Egg, Cocciopesto).\u003c\/p\u003e\n\u003cp\u003eMaturation - 225L French oak barrique 34% new, 66% 1-5 year old, 19 months; 18 months in oak, 1 month blended in tank\u003cbr\u003e\u003c\/p\u003e","brand":"Vasse Felix","offers":[{"title":"Default Title","offer_id":42056129871970,"sku":null,"price":95.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/VasseFelix-PremiumCabSauv.png?v=1753351278"},{"product_id":"las-vino-albino-pno","title":"L.A.S. Vino Albino PNO 2024","description":"\u003ch1 class=\"page-title\"\u003eL.A.S. Vino Albino PNO 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis wine was created to combine both strawberries and cream in a glass. The winemakers at L.A.S found that if pinot noir was picked early, aromas of strawberries would shine! Chardonnay can give traits of butter and cream with malolactic fermentation and stirring of the lees. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of Pinot Noir \u0026amp; 20% Chardonnay from Margaret River\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe vineyard sits on the banks of the willyabrup river, only kilometres from the Indian ocean where cool ocean breezes flow up the valley. It’s one of the oldest and last remaining vineyards in Margaret River that contains Pinot Noir. A small one hectare vineyard with high density plantings and two different clones planted in 1980\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe colour of a chilly autumn sunset, with every shade of orange and pink. Aroma of strawberries, roses, wild honey and buttered popcorn. The dry palate is rich with flavor and texture, with a hint of tangy acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand picked fruit, whole bunch pressed and naturally fermented in barrique. \u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":42304141525090,"sku":"BBW-WINE-546","price":72.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/LASVino-AlbinoPNO.png?v=1762849294"},{"product_id":"stones-thunder-calm-before-the-storm-chardonnay","title":"Stones + Thunder Calm Before the Storm Chardonnay 2023","description":"\u003ch1\u003eStones + Thunder Calm Before the Storm Chardonnay 2023\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSitting in the heart of the Wilyabrup, Stones + Thunder began when Darran Stone \u0026amp; family left South Africa to build something new - a family legacy grounded in authenticity. They didn’t arrive with a dynasty or a grand estate, just a single block and a belief that if they listened closely enough, the land would speak for itself. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAnd the world noticed. Founded in 2022, they burst onto the scene with some of the most amazing wines. Well awarded by James Halliday \u0026amp; others, they have recently been named in the Top 50 Wine Producers worldwide by the IWSC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Chardonnay from the Wilyabrup subregion of Margaret River in Western Australia. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eExquisite notes of white grapefruit and lemon balm, accompanied by crisp apple and white pear. Rich with fleshy citrus acidity, subtle hints of butterscotch, spice, and a \"tempest\" of citrus complexity. Long and textured with lingering hints of hazelnut\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit was handpicked from the winery's single-block Wagtail Vineyard in Wilyabrup. Whole-bunch pressed and barrel-fermented in 40% new French oak barrels. Aged for 10 months on the lees (yeast sediment) to build its signature creamy texture and complexity.\u003cbr\u003e\u003c\/p\u003e","brand":"Stones + Thunder","offers":[{"title":"Default Title","offer_id":42617619513442,"sku":null,"price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/StonesThunder-Chardonnay.png?v=1774918641"},{"product_id":"stones-thunder-echoes-of-fury-cabernet-blend","title":"Stones + Thunder Echoes of Fury Cabernet Blend 2023","description":"\u003cdiv role=\"navigation\" aria-label=\"Breadcrumbs for Products\" class=\"Polaris-Breadcrumbs__BreadcrumbsStack\"\u003e\n\u003cdiv class=\"Polaris-Breadcrumbs__IconWithTitle\"\u003e\n\u003cdiv class=\"Polaris-Breadcrumbs__PageTitle\" id=\"page-title\"\u003e\n\u003ch1 class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--semibold Polaris-Text--base\" tabindex=\"-1\"\u003eStones + Thunder Echoes of Fury Cabernet Blend 2023\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSitting in the heart of the Wilyabrup, Stones + Thunder began when Darran Stone \u0026amp; family left South Africa to build something new - a family legacy grounded in authenticity. They didn’t arrive with a dynasty or a grand estate, just a single block and a belief that if they listened closely enough, the land would speak for itself. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAnd the world noticed. Founded in 2022, they burst onto the scene with some of the most amazing wines. Well awarded by James Halliday \u0026amp; others, they have recently been named in the Top 50 Wine Producers worldwide by the IWSC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA classic Bordeaux blend  from the Wilyabrup subregion of Margaret River in Western Australia. Coming from their Wagtail vineyard, it is made up of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eSmooth dark cherry, plum, and dark berry fruits. It features a focused, site-driven expression with notes of graphite, fine yet rich tannins, and a savoury, concentrated length\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes were night-harvested from our single vineyard in Wilyabrup, ensuring cool temperatures to preserve freshness and structure. Cabernet Sauvignon and Merlot were fermented in stainless steel tanks, while Petit Verdot, Malbec, and Cabernet Franc underwent fermentation in small open top fermenters for enhanced varietal expression. Gentle pump-overs and hand plunging maintained balance, extracting fine tannins without over-extraction. Post fermentation, the wines were pressed to 100% seasoned French oak barrels for 16 months of maturation, allowing integration of fruit, tannin, and texture. Careful blending before bottling ensured a wine that reflects the vineyard’s depth, structure, and the vintage’s signature balance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Stones + Thunder","offers":[{"title":"Default Title","offer_id":42617619611746,"sku":null,"price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/StonesThunder-CabernetBlend.png?v=1774918987"},{"product_id":"stones-thunder-heavens-awaken-cabernet-sauvignon","title":"Stones + Thunder Heavens Awaken Cabernet Sauvignon 2023","description":"\u003ch1\u003eStones + Thunder Heavens Awaken Cabernet Sauvignon 2023\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSitting in the heart of the Wilyabrup, Stones + Thunder began when Darran Stone \u0026amp; family left South Africa to build something new - a family legacy grounded in authenticity. They didn’t arrive with a dynasty or a grand estate, just a single block and a belief that if they listened closely enough, the land would speak for itself. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAnd the world noticed. Founded in 2022, they burst onto the scene with some of the most amazing wines. Well awarded by James Halliday \u0026amp; others, they have recently been named in the Top 50 Wine Producers worldwide by the IWSC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Cabernet Sauvignon from the Wilyabrup subregion of Margaret River, Western Australia. Sourced from their Wagtail vineyard, the area is famous for its ironstone-rich soils and cooling ocean breezes, which yield balanced fruit with natural tension\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003ePowerful, concentrated layers of blackberry and dark chocolate, framed by an elegant and silky texture typical of high-quality Wilyabrup Cabernet\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe Cabernet Suavignon grapes were night\u003cbr\u003eharvested from their single-vineyard in Wilyabrup ,with co fermentation on the skins in stainless steel tanks. 18 months ageing in 100% new French Oak barrels.\u003c\/p\u003e","brand":"Stones + Thunder","offers":[{"title":"Default Title","offer_id":42617619644514,"sku":null,"price":91.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/StonesThunder-Cabernet.png?v=1774919507"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/collections\/BoundbyWine-MargaretRiver.png?v=1753865276","url":"https:\/\/boundbywine.com\/collections\/margaret-river-australias-youngest-premium-wine-region.oembed","provider":"BoundbyWine","version":"1.0","type":"link"}