Red Fruit, Black Fruit, Pepper / Spice, and Herbaceous, Leather / Earthy and Smokey
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Tuscany (Bolgheri, Chianti, Brunello & More), Italy
Grape Varietals:
Sangiovese
Winemaking:
Maturation: 19-24 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Wild boar, guinea fowl, or duck, roast veal and pork
ASIAN FOOD PAIRING
Grape varietal & region: Castello Romitorio Brunello di Montalcino 2018 is a wine of great elegance and complexity. Made from 100% Sangiovese, it is a classic example of the renowned Brunello di Montalcino DOCG.
Taste profile: This wine has a deep ruby red color and a complex aroma of red berries, black cherry, leather, tobacco, and spices. On the palate, it is full-bodied with a firm structure and silky tannins, leading to a long and persistent finish.
Winemaking process: The grapes for this wine are grown on the slopes of Montalcino, where they benefit from a perfect combination of climate and soil. The wine is made using traditional winemaking techniques, including a long maceration period and aging in French oak barrels for 24 months.
