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Cascina Chicco Metodo Classico Extra Brut Cuvee Zero 2019

You don't need a PhD to appreciate this Metodo Classico Extra Brut Cuvee Zero - just a glass and a good sense of taste
Nebbiolo
  • $65.00

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Citrus Fruit, Tree Fruit, and Mineral, Yeasty / Brioche

BODY: Medium -
DRYNESS:
Very Dry
ACIDITY:
Medium +
TANNIN:
Light
ALCOHOL (%):
Moderate (9-12%)

Origin: Piedmont (Moscato, Barolo, Barbaresco & More), Italy

Grape Varietals:
Nebbiolo

Winemaking:
Organic and Biodynamic
On Lees Ageing

Maturation: >24 Months Bottle Ageing

Awards:

WESTERN FOOD PAIRING
Cheese and charcuterie, Cacio e Pepe

ASIAN FOOD PAIRING
Aburi, poke bowl

Description

Cascina Chicco Metodo Classico Extra Brut Cuvee Zero 2019

Grape varietal & region: 100% Nebbiolo, from the Roero region in Piedmont, Italy.

Taste profile: This wine has a bright and fresh bouquet with notes of citrus, green apple, and a hint of bread crust. On the palate, it is dry, crisp, and refreshing, with flavors of lemon and pear, and a long, mineral finish.

Winemaking process: The grapes for this wine are hand-harvested and carefully selected. After pressing, the juice is fermented in stainless steel tanks at controlled temperatures. The wine then undergoes a secondary fermentation in the bottle, using the traditional method (Metodo Classico), where it rests on its lees for at least 24 months. The wine is then disgorged and aged for an additional 6 months before release.

Cascina Chicco is a family-owned winery that has been producing wine in the Roero region of Piedmont since the early 1900s. Today, the winery is run by the fourth generation of the family, who are committed to producing high-quality wines that reflect the unique terroir of the region