{"title":"Nebbiolo Wines","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNebbiolo, often referred to as the “King of Italian Wines,” reigns supreme for its exceptional quality, age-worthy character, and captivating complexity. It is a grape variety that requires careful cultivation and winemaking, as it is sensitive to climate and soil conditions. Nebbiolo wines are known for their ability to age and develop complex flavours over time, and they are often considered to be some of the finest and most prestigious wines in the world. Explore our curated collection of Nebbiolo wines and embark on a journey through the prestigious vineyards of Piedmont, where this regal varietal truly shines.\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-b074dad4-7fff-926d-575a-810c75c8aef6\"\u003e\u003c\/b\u003eRead up \u003ca href=\"https:\/\/boundbywine.com\/blogs\/wine-guide\/nebbiolo\"\u003ehere\u003c\/a\u003e for more info!\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"ascheri-barolo-blue-label-docg","title":"Ascheri Barolo \"Blue Label\" DOCG 2021","description":"\u003ch1 id=\"wsite-com-product-title\"\u003eAscheri Barolo \"Blue Label\" DOCG 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Nebbiolo from the Barolo region of Piedmont, Italy. It is a communal blend from various plots, including Serralunga.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Ascheri's Barolo is an intense garnet red colour. Rich and composite bouquet of sweet spices, dried flowers, leather and Licorice. Cherry and tar notes mark this intense, chewy red, packed with sweet fruit midpalate and dense, dusty tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Duration of fermentation lasts about 15 days, at 28 ° C. 20 months 60\/40 used\/new oak barrel\u003c\/p\u003e","brand":"Cantine Ascheri Giacomo","offers":[{"title":"Default Title","offer_id":39563098357858,"sku":"BBW-WINE-888","price":101.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/ASCHERI-barolo.png?v=1740120423"},{"product_id":"ascheri-nebbiolo-dalba-san-giacomo-doc","title":"Ascheri Nebbiolo d'Alba \"San Giacomo\" DOC 2024","description":"\u003ch1 class=\"font-claude-response-body break-words whitespace-normal\"\u003eAscheri Nebbiolo d'Alba \"San Giacomo\" DOC 2024\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBarolo's grape, unbuttoned — all the perfume and elegance of Nebbiolo without the wait.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Nebbiolo from the Bricco San Giacomo vineyard, in the Nebbiolo d'Alba DOC, Langhe, Piedmont, Italy. Ascheri's vineyards span La Morra, Serralunga d'Alba, Verduno, and Bra — all within the prestigious Langhe area of northern Piedmont, about 60km south of Turin, the same celebrated terroir that produces the estate's Barolo. Matteo Ascheri's philosophy in winemaking emphasises a non-interventionist approach, favouring technology to enhance sustainability in the vineyards while minimising its use in the winery to maintain the wines' natural expression. He is particularly passionate about Nebbiolo. \u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Ruby red colour with garnet red nuances. Elegant bouquet, spicy and floral, with velvety aromas of black raspberry and roses, with a hint of nutmeg. The nose is spicy, with floral aromas intertwining with violet and rose notes, revealing sweet spices, dried flowers, leather, and undergrowth. This aromatic complexity is beautifully mirrored on the palate, where the wine expresses continuity of flavour — persistent, with a soft yet dry palate that echoes the sophistication of its aromas. A velvety wine that emits scents of violet and rose and then scatters their petals across the tongue. Ideal with Agnolotti del Plin, risotto, or roasted white meats. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e True to the Ascheri house style, the wine is crafted with minimal intervention, allowing the purity of Nebbiolo's perfumed character to shine without heavy oak influence — a more immediate, approachable expression of the grape than the estate's age-worthy Barolo, but carrying the same aromatic DNA\u003c\/p\u003e","brand":"Cantine Ascheri Giacomo","offers":[{"title":"Default Title","offer_id":39563375673442,"sku":"BBW-WINE-769","price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Ascheri-nebbiolo.png?v=1740120346"},{"product_id":"la-kiuva-rose-de-vallee-valle-daosta-n-v","title":"La Kiuva \"Rose de Vallee\" Valle d'Aosta N.V.","description":"\u003ch1 class=\"product_title entry-title\"\u003eLa Kiuva \"Rose de Vallee\" Valle d'Aosta N.V.\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eBlend of Nebbiolo, Gros Vien, and Neyret. From a small and picturesque area in Northwest Italy of Valle d'Aosta, which borders both France and Switzerland. The vineyard has a sandy soil composition, an altitude of 380–500 metres and a southeast exposure. Extremely steep, terraced pergola-trained vineyards that produce natural, fresh and complex wines.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIn the Aosta Valley where La Kiuva grows grapes and makes wine, Nebbiolo is known as \u003ca href=\"https:\/\/glossary.wein.plus\/picotendro\"\u003ePicotendro\u003c\/a\u003e, from the French Picot Tendre. Nebbiolo from this part of Italy, where French is spoken, is often more delicate and fragrant than its Piedmontese counterpart.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBeautiful pale pink colour. Intense wild berry and rose petal bouquet. Fresh and mineral light-bodied palate with a remarkable flintiness. Savoury, ripe and tangy red fruit flavours of strawberry, red currant, cranberry and red cherry with a delicate bitter taste at the end.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAfter a manual harvest, the grapes go through a short maceration for 12 hours. Fermentation occurs without the skins at a controlled temperature. Following this is 6 months refinement in stainless steel tanks and 2 months in bottle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Kiuva Societa Cooperativa","offers":[{"title":"Default Title","offer_id":39563670192226,"sku":"BBW-WINE-437","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/La-kiuvarose.png?v=1740120071"},{"product_id":"la-kiuva-rouge-de-vallee-valle-daosta","title":"La Kiuva \"Rouge de Vallee\" Valle d'Aosta 2022","description":"\u003ch2\u003eLa Kiuva \"Rouge de Vallee\" Valle d'Aosta 2022\u003c\/h2\u003e\n\u003cp\u003eA lightweight and fun mountain Nebbiolo. La Kiuva \"Rouge de Vallee\" is a light red perfect with finger food.\u003c\/p\u003e\n\u003cp\u003ePale ruby red colour. Intense bouquet of soft red fruit, rose petals and pepper. The light-bodied palate is dry with smooth tannins and harmonious taste. Delicate cranberry, strawberry and red cherry flavours with layers of subtle pepper, leather and earthy mushroom elements. Closes with an appealing dry and slightly bitter finish.\u003cbr\u003e70% Picotendro and 30% Gros Vien, Neyret, Cornalin and Fumin. From a small and picturesque area in Northwest Italy of Valle d'Aosta, which borders both France and Switzerland. The vineyard has a sandy and alkaline soil composition, an altitude of 380–500 metres and a southeast exposure. Extremely steep, terraced pergola-trained vineyards that produce natural, fresh and complex wines.\u003c\/p\u003e\n\u003cp\u003eAfter a manual harvest, the grapes go through a lengthy maceration for 10–15 days at 28–30°C. Following this is an 8 month refinement: one-third of the wine in wooden barrels, two-thirds in stainless steel tanks. Finally, the wine ages for 6 months in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e In the Aosta Valley where La Kiuva grows grapes and makes wine, Nebbiolo is known as \u003ca href=\"https:\/\/glossary.wein.plus\/picotendro\"\u003ePicotendro\u003c\/a\u003e, from the French Picot Tendre. Nebbiolo from this part of Italy, where French is spoken, is often more delicate and fragrant than its Piedmontese counterpart.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Kiuva Societa Cooperativa","offers":[{"title":"Default Title","offer_id":39563670388834,"sku":"BBW-WINE-436","price":54.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/La-kiuvarouge.png?v=1740120069"},{"product_id":"bruno-rocca-barbaresco-curra","title":"Bruno Rocca Barbaresco Curra 2019","description":"\u003ch1 class=\"p1\"\u003eBruno Rocca Barbaresco Currà 2019\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape varietal \u0026amp; region\u003c\/b\u003e: 100% Nebbiolo. The f\u003cspan data-mce-fragment=\"1\"\u003eruit for this wine comes from a single plot (of the Currà vineyards Cru in the village of Neive, bought by the Rocca family in 2001. The soil is limestone-clay with the typical blue Sant'Agata marl: a mix of silicates, carbonates and volcanic ash. The average age of the vines is 50–60 years.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e: Bruno Rocca Barbaresco Currà delights the senses. Ruby red colour. Breaks open with a red fruit and floral nose that has notes of red currant, raspberry, rose and geranium. The dry and full-bodied palate has a vibrant acidity and silky mouthfeel thanks to round tannins. Fresh blackberry, raspberry and strawberry core flavour with elements of tobacco, coffee and oak spice. Closes in a long and pleasant spicy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHand harvesting and selection of the grapes in the vineyard. Second selection at the sorting table before the grapes undergo fermentation in wooden casks for 25–30 days. The wine ages for 24 months in French oak barriques and then spends 12 months in bottle before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e over 25 years.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bruno Rocca","offers":[{"title":"Default Title","offer_id":39794969116770,"sku":null,"price":175.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/BrunoRoccaBarbarescoCurra.png?v=1740119519"},{"product_id":"bruno-rocca-barbaresco-rabaja","title":"Bruno Rocca Barbaresco Rabaja 2018","description":"\u003ch1 class=\"p1\"\u003eBruno Rocca Barbaresco Rabaja 2018\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e100% Nebbiolo. The fruit for this wine comes from a\u003cspan data-mce-fragment=\"1\"\u003e vineyard in the Rabajà Cru, in the village of Barbaresco. Solely Nebbiolo vines grow in the vineyard, which was planted in 1964 and completed in 1978. The vineyard has a south-westerly exposure and is a mixture of tufaceous clay, marl and limestone. The vineyard is steep and sits at an altitude of 260–315 metres above sea level. The vines are approximately 50–60 years old.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTaste profile: \u003c\/strong\u003eBruno Rocca Barbaresco Rabaja has an intense and deep ruby red colour. Discerning notes of raspberries, red cherries, rose and violet florals. The dry and full-bodied palate has ripe tannins and a great structure. Luscious jammy wild blackberry, raspberry and dark cherry flavours with hints of tobacco and vanilla spice.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eHand harvesting and selection of the grapes in the vineyard. Second selection at the sorting table after harvest. The whole clusters go through a gentle pressing with a pneumatic press before undergoing fermentation in 50HL stainless steel tanks for 20–25 days. The wine ages in 225 litre French oak barriques for 12 months, and then ages for another 12 months in 16–20 hectolitre French oak barrels. Finally, the wine spends 12 months in bottle before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e Drink now or keep until 2030\u003c\/span\u003e\u003c\/p\u003e","brand":"Bruno Rocca","offers":[{"title":"Default Title","offer_id":39794991136866,"sku":null,"price":175.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/BrunoRoccaBarbarescoRabaja.png?v=1740119518"},{"product_id":"cascina-chicco-barolo-rocche-di-castelletto","title":"Cascina Chicco Barolo Rocche di Castelletto 2018","description":"\u003ch1 class=\"p1\"\u003eCascina Chicco Barolo Rocche di Castelletto 2016\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e100% Nebbiolo. The fruit for this wine comes from a vineyard in Castelletto, Piedmont, Italy. The vineyard has \u003cmeta charset=\"utf-8\"\u003e clayey-limestone soils and a southwest and west exposure, in a zone particularly well-suited to growing Nebbiolo grapes for Barolo.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e: This wine Barolo Rocche di Castelletto has an elegant nose with complex notes of raspberry, liquorice and spices. Full-bodied and dry on the palate with sweet tannins and an assertive acidity. Lasting impression of red cherry and raspberry flavours that mingle with liquorice, tobacco, leather and chocolate nuances.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eWinemaking process: \u003c\/strong\u003eSpecialised vineyard workers harvest the fruit manually twice with particular attention given to the grape sorting. Fermentation lasts 15 days in small stainless steel tanks with frequent pumping over for colour extraction. Maceration continues after fermentation for 40–45 days. The wine rests in 2,000–2,500–5,000 litre Slavonian oak barrels, then is transferred to stainless steel tanks again. After 4 years from the harvest, the wine is released to the market.\u003c\/p\u003e\n\u003cp\u003eDrink now or keep until 2034.\u003c\/p\u003e","brand":"Cascina Chicco Azienda Agricola","offers":[{"title":"Default Title","offer_id":39798357295202,"sku":null,"price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Cascinachiccobarolorocchedicastelletto.png?v=1740119516"},{"product_id":"vietti-barolo-castiglione-2017","title":"Vietti Barolo Castiglione 2020","description":"\u003ch1 id=\"wsite-com-product-title\"\u003eVietti Barolo Castiglione 2019\u003c\/h1\u003e\n\u003cp\u003eOn the nose explosive, opulent, charming and immediate. Hints of plum, ripe red and black cherry, blackberry, sour cherry, rose petals and tobacco. On the palate it is classic, rich, powerful, with notes of Alpine herbs and a leather finish. Tannins are already well-integrated.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e100% Nebbiolo.\u003c\/p\u003e\n\u003cp\u003eThe grapes are selected from very important small vineyards in the Barolo region. The vines are between 10 and 43 years old, planted in a clay-limestone soil and trained\u003cbr\u003ewith the Guyot system. The average density is roughly 4,500 plants per hectare. All the different single vineyards are vinified and aged separately with slightly different processes to highlight the typical characteristics of each “terroir”. The wine is aged for about 30 months in oak casks and barriques; all parcels are then carefully blended before bottling.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":39800542986338,"sku":null,"price":110.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/ViettiBaroloCastiglione.png?v=1740119506"},{"product_id":"gagliasso-barolo-rocche-dellannunziata-docg","title":"Mario Gagliasso Barolo Rocche dell'Annunziata DOCG 2020","description":"\u003ch1 class=\"p1\"\u003eGagliasso Barolo Rocche dell'Annunziata DOCG 2020\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/www.gagliassovini.it\/\"\u003eGagliasso\u003c\/a\u003e Barolo Rocche dell'Annunziata DOCG has a medium ruby colour. Beautifully intense and enveloping aromas of wild red berries, smoke and cedar. The dry and medium-bodied palate has assertive tannins, juicy acidity and dense yet plush texture. Fresh flavours of red cherries, raspberries and strawberries with rich hints of leather, mocha and tobacco. Closes in a warm and enduring finish.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e100% Nebbiolo. The fruit for this wine comes from vineyards in La Morra. The vineyards have a west-southwest exposure, clay and limestone soils, and vines with an average age of 50 years. \u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cmeta charset=\"utf-8\"\u003e Green harvest in two different times with reduction of grapes (final production at approximately \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e5500 kg \u003c\/span\u003eper hectare). Harvesting the grapes at optimum ripeness and with a meticulous selection. Spontaneous fermentation in stainless steel vats at a controlled temperature of 30–31°C with 30–35 days of maceration. Spontaneous malolactic fermentation in the stainless steel vats. The wine ages for 6 months in French barrels (10% new, 90% different years), then the barrels are blended in big casks of 2,500L for 22–24 months. Bottle refinement for 10–12 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mario Gagliasso","offers":[{"title":"Default Title","offer_id":40027421573218,"sku":null,"price":113.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Gagliassobarolo.png?v=1740119383"},{"product_id":"casa-e-di-mirafiore-barolo-docg","title":"Casa e. di Mirafiore Barolo DOCG 2019","description":"\u003ch1 id=\"wsite-com-product-title\"\u003eCasa e. di Mirafiore Barolo DOCG 2019\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eThe particular quality produced by the vineyards in Serralunga d'Alba is based on natural factors (the properties in the soil, the exposure to the sun, the microclimate) and has been consolidated by the work of generations of wine-growers, a tradition which is confirmed by both old documents and recent scientific research. Many of the famous great Barolo crus come from Serralunga. Barolos packed with alcohol, with great structures, full bodied and robust enough to withstand the passing of time.\u003c\/p\u003e\n\u003cp\u003eThis Barolo is the result of careful selection of vineyards named after the village where they are located in Serralunga d’Alba. The vineyards has medium and upper slopes (300-350m s.l.m) exposed to the southwest, planted on soil of Miocene-Helvetian origin with a high content of limestone and grey marl altenating with sand. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThe colour is garnet-red with ruby highlights that take on a slightly orange tone over time. It has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush. The taste is dry, but soft, full-bodied, velvety and well-balanced, and is very long-lasting. garnet red with good intensity. The scent reminiscent of spices like nutmeg, laurel and black pepper, red fruit, black licorice. The wine in mouth is important, powerful and harmonious tannins, very fresh acidity that favors long lasting.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eWinemaking process: \u003c\/strong\u003eThe fermentation is traditional: medium-long (12-15 days) in stainless steel vats with a floating cat at a controlled temperature (30-31° C). The must then stays in contact with the skins for a further 30-40 days to optimize the extraction of the polyphenolic substances and help start the subsequent malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003eAges for two years in oak barrels of medium and large capacity (from 2.000 to 14.000 liters), at the end of the second year, the wine makes into a further period of aging in bottle before being released to the market.\u003c\/p\u003e","brand":"Casa E. Di Mirafiore","offers":[{"title":"Default Title","offer_id":40044730056802,"sku":null,"price":125.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Casae.diMirafioreBaroloDOCG2016.png?v=1740119371"},{"product_id":"mario-gagliasso-barolo-tre-utin-docg","title":"Mario Gagliasso Barolo Tre Utin DOCG 2021","description":"\u003ch1 class=\"p1\"\u003eMario Gagliasso Barolo Tre Utin DOCG 2021\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\"Utin\"\u003c\/em\u003e\u003cspan\u003e is the Piedmontese word for vineyard, and this wine is made with fruit from three different vineyards. Hence the name...\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Nebbiolo. The fruit for this wine comes from two vineyards \u003cspan\u003elocated in La Morra and one from Monforte d'Alba.\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eGagliasso Barolo Tre Utin is a great value for money Barolo. Pale ruby red colour in the glass. A clean, pure and elegant wine that has a perfect balance. Fresh red cherry and plum jam flavours interlace with hints of earthy leather, tobacco and vanilla spice.\u003cbr\u003e\u003c\/p\u003e","brand":"Mario Gagliasso","offers":[{"title":"Default Title","offer_id":40124716679266,"sku":null,"price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Gagliasso-TreUtin.png?v=1767518992"},{"product_id":"cascina-chicco-metodo-classico-extra-brut-cuvee-zero","title":"Cascina Chicco Metodo Classico Extra Brut Cuvee Zero 2021","description":"\u003ch1\u003eCascina Chicco Metodo Classico Extra Brut Cuvee Zero 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e100% Nebbiolo, from the Roero region in Piedmont, Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThis wine has a bright and fresh bouquet with notes of citrus, green apple, and a hint of bread crust. On the palate, it is dry, crisp, and refreshing, with flavors of lemon and pear, and a long, mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eThe grapes for this wine are hand-harvested and carefully selected. After pressing, the juice is fermented in stainless steel tanks at controlled temperatures. The wine then undergoes a secondary fermentation in the bottle, using the traditional method (Metodo Classico), where it rests on its lees for at least 24 months. The wine is then disgorged and aged for an additional 6 months before release.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCascina Chicco is a family-owned winery that has been producing wine in the Roero region of Piedmont since the early 1900s. 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Nebbiolo is a savoury, plummy and tannic bolder Italian grape, grown at Vineyard 28. Spices and light raspberry cherry characters, with a dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit was destemmed, cooled to approx 14 degrees C and placed into closed fermentation for two days. The juice was warmed to 16 degrees C and yeast was added. The juice\/wine was then controlled to a maximum of 29 Degrees C during ferment. Wine was not plunged for the first 36 hours. Then gentle plunging was done twice daily for 20 minutes. Prior to completion of the ferment, Malolactic ferment was begun. When the wine had fermented to dryness, skin contact was maintained for a further 14 days. Tanks were closed off from the atmosphere. The wine was plunged once every 2 days during this period. Wine was pressed of skins and transferred to a stainless steel tank and allowed to settle for 36 hours before transfer to oak barrel. 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Unmistakable aroma, very pleasant, intense and ethereal, very persistent, sometimes spicy, with hints of truffle, licorice, withered flowers. Dry flavor, with important and full tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit is fermented in stainless steel for about 20 days, and undergoes malolactic fermentation. The wine is then transferred to a mixture of Austrian \u0026amp; Slavonian oak barrels for 30 months, before being blended, bottled, and bottle aged for another 6 months before release\u003c\/p\u003e","brand":"Poderi e Cantine Oddero","offers":[{"title":"Default Title","offer_id":41594722844770,"sku":null,"price":117.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Oddero-Logo.png?v=1740117704"},{"product_id":"ceretto-barolo-docg","title":"Ceretto Barolo DOCG 2020","description":"\u003ch1\u003eCeretto Barolo DOCG 2020\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Nebbiolo from Piedmont, Italy. 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The soil is prevalently limestone-clay and its slightly sandy composition gives the wine an elegant bouquet with fruity and spicy notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBrilliant garnet in the glass, the nose is classic and complex: dried rose petal, wild strawberry, ripe cherry, and orange zest mingle with anise, sweet tobacco, tar, and earthy truffle. The palate is medium to full-bodied, with firm, chalky tannins and brisk acidity, unveiling layers of red berries, liquorice, herbal tea, savory balsamic, and black tea leaf. The finish is long, tense, and mineral, showing both youthful energy and immense cellar potential—a true reference for traditional Barolo from a top terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermentation takes place in temperature-controlled stainless steel tanks with an automatic pump-over system for a period of 25-30 days. 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It smells like cherries, red fruits and black pepper and the taste is pleasant, subtle, fresh, elegant and balanced, with well-integrated tannins\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eTraditional vinification with 20-ish days maceration this one aged in both stainless and older barrique. 8 months of rest before release, this wine presents as fresh as the Alpine air it is born in.\u003cbr\u003e\u003c\/p\u003e","brand":"Barbacan","offers":[{"title":"Default Title","offer_id":42382663745634,"sku":null,"price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Barbacan-Rosso.png?v=1766285579"},{"product_id":"giacomo-fenocchio-barolo-docg","title":"Giacomo Fenocchio Barolo DOCG 2020","description":"\u003ch1\u003eGiacomo Fenocchio Barolo DOCG 2020\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Nebbiolo from Monforte d'Alba in Piedmont, Italy. The fruit comes from a hilly area about 350 meters above sea level, planted on swiss soils, with sand, clay and calcareous marl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eIntense ruby red color with bright, vibrant reflections, softened by subtle hints of violet. 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The aroma is complex and rich with hints of fruit, flowers, spices, undergrowth, and plums. 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The fruit comes from young vines in the Barbaresco Rabaja cru, planted on limestone and clay soil rich in minerals and stratified\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eFull-bodied intense still red wine by grapes from young vines in the Barbaresco Rabajà cru. Elegant and fruity scents and with an aromatic personality that is clear and well-balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e12 months in Slavonian oak barrels ranging in size from 17 to 25 hectolitres and in age from new to 8\/9 years. 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