{"title":"Carignan (Cariñena, Mazuelo)","description":"\u003cp\u003eCarignan is a grape of many names and homes—it’s native to Spain (as Cariñena) but became more famous as a key blending grape in southern France. It’s celebrated for its ability to add color, acidity, and structure to red blends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal Origin: \u003c\/strong\u003eCarignan’s origins trace back to Aragon, Spain, where it is known as Cariñena. Despite its Spanish roots, it found significant fame in France, particularly in the Languedoc-Roussillon region. It is also grown in Italy, the United States, and parts of North Africa. In Rioja, it is referred to as Mazuelo, where it plays a supporting role in blends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTypical Taste Profile: \u003c\/strong\u003eCarignan wines are typically medium- to full-bodied with flavors of blackberry, black cherry, and plum, along with savory notes of smoke, leather, and earth. With its naturally high acidity, firm tannins, and deep color, it can deliver wines with great structure and a rustic edge. Old-vine Carignan tends to produce more concentrated and complex wines with softer tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegional Styles:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpain (Cariñena, Mazuelo):\u003c\/strong\u003e In Rioja, Carignan (Mazuelo) is used primarily in blends to add acidity and color. In Cariñena DO and Priorat, it can be made into bold single-varietal wines or blended with Garnacha and Syrah for complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrance (Carignan):\u003c\/strong\u003e In Languedoc-Roussillon, it is a key component in GSM (Grenache, Syrah, Mourvèdre) blends and is often vinified as \u003cstrong\u003evin de pays\u003c\/strong\u003e or single-varietal wine from old vines. These wines are known for their rustic charm and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCalifornia (Carignan):\u003c\/strong\u003e In the USA, old-vine Carignan is celebrated in places like Mendocino, where it produces juicy, fruit-forward wines with a balance of acidity and spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItaly and North Africa:\u003c\/strong\u003e Carignan is grown in Sardinia and Algeria, often used in blends for robust and structured wines.\u003c\/p\u003e\n\u003cp\u003eCarignan is a versatile varietal, capable of producing everything from rustic, food-friendly reds to concentrated, age-worthy wines from old vines. It’s a grape that thrives when given proper care and respect\u003c\/p\u003e","products":[{"product_id":"miguel-torres-cordillera-carignan","title":"Miguel Torres Cordillera Vigno Old Vines Carignan 2018","description":"\u003ch1\u003eMiguel Torres Cordillera Vigno Old Vines Carignan 2018\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eOne of Chile's great rescued treasures, from vines that would otherwise have been pulled out of the ground.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Carignan from rain-fed vineyards within the coastal range of the Maule Valley, Chile, holding some of the oldest Carignan vines in the world, many over 80 years old. The vineyard sits on deep, well-drained red clay soil with a sandy loam surface turning to clay loam 70–180cm below, under a warm, arid climate with cold nights and ample rain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Opaque, intense ruby red colour. Floral and fruity aromas with a background of toasted oak. The full-bodied palate is broad and beautifully textured, with dark plum, blackberry and cherry flavours mingling with vanilla, prune, bay leaf and mint, closing on a long black-fruit-liqueur finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e After picking and sorting, the grapes macerate for 16 days. Alcoholic fermentation lasts 10 days at 24°C in stainless steel, with malolactic fermentation in French oak barrels. Ages a further 14 months in French oak, 34% new and 66% second-fill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Miguel Torres Chile was founded in 1979 when the Torres family, already carrying more than 140 years of Catalan winemaking history, became the first foreign winery to invest in Chile, buying vineyards in the Curicó Valley and Cordillera. The Cordillera range, launched in 1996 with that first Carignan, is built around showcasing a single emblematic Chilean valley per wine; the Maule Valley Carignan sits within VIGNO, the appellation Torres helped found in 2009 to protect the region's oldest dry-farmed Carignan vines from being pulled out.\u003c\/p\u003e","brand":"Miguel Torres","offers":[{"title":"Default Title","offer_id":39563721998434,"sku":"BBW-WINE-325","price":57.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Vigno-carignan.png?v=1740119974"},{"product_id":"comando-g-el-hombre-bala-negre-2017","title":"Comando G El Hombre Bala Negre 2021","description":"\u003ch1\u003eComando G El Hombre Bala Negre 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eTwo friends who bonded over Garnacha went hunting for forgotten high-altitude vines in the Sierra de Gredos — this is what they found.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A blend of 98% Grenache and 2% Cariñena, from vines aged 40–60 years old, planted at 800–850 metres in the Sierra de Gredos, Madrid, Spain. The estate sits in a specific microclimate with flushes of cold north winds, cool summers and mild winters, on a weathered soilbed of granite, sand, quartz and silica. Gredos was largely overlooked by fine wine until growers here started proving that high-altitude, granite-grown Garnacha could rival anything from Priorat or the Rhône.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Delicate, brilliant and pale ruby in colour, with brick red hues. A refined aroma carries subtle perfume of berry fruits like blackcurrant and raspberry alongside intense balsamic notes of eucalyptus and a hint of chamomile. Clean and silky in texture, with a delicate, airy mouthfeel — temper, notable freshness and acidity define the palate. The aftertaste is persistent, with notes of red fruits, spices and subtle toasted wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Minimal intervention throughout. Fermentation takes place at low, controlled temperatures using indigenous yeast and non-destemmed, whole-cluster grapes in barrels and wooden vats. Maceration lasts an average of 30 days at low temperatures, and the wine is then aged for 10 months in 400L and 700L French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Comando G was founded in 2008 by childhood friends Daniel Gómez Jiménez-Landi and Fernando García, who met at university over a shared obsession with Garnacha. While each ran his own family project elsewhere in Spain — Landi at Bodegas Jiménez-Landi in Méntrida, García at Bodega Marañones — together they went searching the Sierra de Gredos for old, abandoned Garnacha vineyards nobody else wanted, and in doing so helped put the region on the fine wine map.\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"Default Title","offer_id":39563765514338,"sku":"BBW-WINE-257","price":83.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/El-Hombre-Bala-Negre.png?v=1768305152"},{"product_id":"marques-de-vargas-rioja-reserva","title":"Marques de Vargas Rioja Reserva 2019","description":"\u003ch1\u003eMarques de Vargas Rioja Reserva 2019\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA single-vineyard Rioja from an estate whose family history stretches back to 1840.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A blend of 85% Tempranillo, 10% Mazuelo and 5% Garnacha, from Marqués de Vargas' 50-hectare Pradolagar vineyard in Rioja, Spain. The vines average 35 years old, grown in poor, shallow, infertile calcareous clay soils with free drainage that keeps vegetative vigour in check, farmed sustainably without herbicides or pesticides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e A ruby red colour with vibrant character. Ripe red fruit aromas open the nose, featuring cherries, raspberries and a touch of sweet spiciness. Complex, dry and full-bodied on the palate, with elegant tannins, juicy acidity and great structure, plus a thick, creamy mouthfeel carrying red fruit, chocolate and balsamic notes. Best decanted for an hour before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes are hand-harvested and destemmed, then fermented in stainless steel for 11–13 days at 29–30°C with daily remontage and pumping over. A 12-day post-fermentation maceration builds a voluptuous texture. The wine ages 20 months in American, French and Russian oak from several coopers, racked regularly, then bottled without fining or filtering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e The Marqués de Vargas story dates to 1840, when Don Felipe de la Mata, VIII Marqués de Vargas, planted the first vines on the Pradolagar estate. The family dream of a namesake winery was finally realised in 1989, when Pelayo de la Mata, XIII Marqués de Vargas, and his brothers built the winery on the family estate in Rioja Alta, inspired by the philosophy of French châteaux and crafting Reservas exclusively from their own vineyards.\u003c\/p\u003e","brand":"Marques de Vargas","offers":[{"title":"Default Title","offer_id":39593420521570,"sku":"BBW-WINE-012","price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Marques-de-Vargas-Rioja-Reserva.png?v=1740119695"},{"product_id":"chateau-musar-red","title":"Chateau Musar Red 2019","description":"\u003ch1 class=\"p1\"\u003eChateau Musar Red 2019\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eAn equal blend of Cabernet Sauvignon, Cinsault and Carignan. F\u003cspan\u003erom certified organic vineyards near the Bekaa Valley villages of Aana and Kefraya. The vineyards have an altitude of over 1,000 metres and gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines that have an average age of 40 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/chateaumusar.com\/\"\u003eChateau Musar\u003c\/a\u003e Red has a deep ruby colour. The nose opens as sweet cherry, plum and dried fruit with an undercurrent of subtle tobacco spice. Soft, round mouthfeel with velvety tannins on the full-bodied palate. Full of concentrated dark plum, red cherry, raisin and strawberry fruit flavours that are supported by layers of caramel and mocha. These sweet spices endure long into the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eSeparate fermentation of each varietal in concrete vats with natural yeasts. The wines age for 12 months in French oak barrels before blending. \u003cspan\u003eAfter 4 years of bottle maturation in the deep stone cellars of Chateau Musar, the finished wines are released a full 7 years after the harvest.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Musar","offers":[{"title":"Default Title","offer_id":39720898986082,"sku":null,"price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/ChateauMusarRed.png?v=1740119608"},{"product_id":"marques-de-vargas-rioja-gran-reserva","title":"Marques de Vargas Rioja Gran Reserva 2017","description":"\u003ch1\u003eMarqués de Vargas Rioja Gran Reserva 2017\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA single-estate Gran Reserva built from 34 micro-plots, each farmed for its own soil, grape and winemaking potential.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 80% Tempranillo, 10% Garnacha and 10% Mazuelo from the Hacienda Pradolagar estate, 52 hectares divided into 34 micro-plots, in Rioja, Spain, farmed using sustainable agricultural methods and selected for the best ageing capability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Concentrated aromas of black fruit intertwine with varied spicy nuances from long ageing in French and American oak, with subtle balsamic notes adding freshness and balance underneath. A robust body with highly polished tannins, a long finish, and real ageing capacity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes are selected in the vineyard and picked by hand into 12kg boxes, then destemmed at slow speeds before falling into tanks by gravity. Fermentation runs at a controlled 20-24°C for nine to twelve days. Ageing uses a careful selection of French oak alongside a small percentage of American oak, sourced exclusively from the Seguin Moreau and Nadalié cooperages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Marqués de Vargas Family Wines \u0026amp; Estates built its reputation on the Hacienda Pradolagar estate in Rioja, combining generations of family winemaking tradition with a rigorous, plot-by-plot approach to farming and blending that defines its Gran Reserva releases.\u003c\/p\u003e","brand":"Marqués de Vargas","offers":[{"title":"Default Title","offer_id":39946596384866,"sku":null,"price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/marquesdevargasriojagranreserva.png?v=1740119415"},{"product_id":"vinos-del-viento-mazuelo","title":"Vinos del Viento Mazuelo 2023","description":"\u003ch1\u003eVinos del Viento Mazuelo 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eOne of the first single-varietal bottlings to take Cariñena's most overlooked grape seriously.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Cariñena (locally called Mazuelo), hand-harvested and sorted from vineyards in the Cariñena DO of Aragón, Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA rich and robust red with aromas of dark fruit, spice and a hint of oak. Full-bodied on the palate, with bold flavours of black cherry, plum and black pepper, supported by firm tannins and a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermentation takes place in stainless steel tanks with natural yeasts, followed by 12 months of ageing in French oak barrels to build complexity and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker: \u003c\/strong\u003eVinos del Viento is the project of Michael Cooper, a Santa Barbara native who moved to Spain in 2002 with no family background in wine. In 2009, he pioneered a 100% Cariñena bottling in the region when almost nobody was considering the grape's potential on its own, seeking out old, high-altitude, dry-farmed vineyards across Aragón.\u003c\/p\u003e","brand":"Vinos Del Viento","offers":[{"title":"Default Title","offer_id":40291016048738,"sku":null,"price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/vinos-del-viento-carignane-carinena.jpg?v=1740118976"},{"product_id":"la-deal-terreno-ninja-de-las-uvas-2020","title":"La Del Terreno Ninja De Las Uvas Tinto 2020","description":"\u003ch1\u003eLa Del Terreno \"Ninja De Las Uvas\" Tinto 2020\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eMade by a winemaker who traded a music degree in Germany for an oenology one back home in Spain.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of Grenache, Carignan and Tempranillo, hand-harvested from vineyards in the Sierra de Gredos, a mountain range in central Spain known for its rugged terrain and extreme climate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA deep ruby colour with a rich aroma of red fruits, black pepper and vanilla. Full-bodied on the palate, with soft tannins, good structure and a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermented with natural yeasts in stainless steel tanks, then aged for several months in oak barrels to add complexity and depth of flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker: \u003c\/strong\u003eLa Del Terreno is the project of Julia Casado, who fell in love with winemaking during an internship in Germany's Pfalz region before abandoning her music studies to return to Spain and study oenology. She went on to work with a number of respected local producers, including Vega Sicilia, before starting her own label rooted in traditional viticulture and native grape varieties.\u003c\/p\u003e","brand":"La Del Terreno","offers":[{"title":"Default Title","offer_id":40314089209954,"sku":null,"price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/La-del-Terrano-Ninja-de-las-Uvas-Tinto.jpg?v=1740118928"},{"product_id":"marques-de-vargas-seleccion-privada","title":"Marques de Vargas Seleccion Privada 2016","description":"\u003ch1\u003eMarqués de Vargas \"Selección Privada\" 2016\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eThe most expressive and evocative Marqués de Vargas.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e77% Tempranillo, 18% Garnacha, 5% Mazuelo from the Vargas estate in Rioja, Spain. The fruit is selected from an average of 40-year-old vines in the plots of La Victoria, Manolo and La Vañarca, grown on gravel soils with limestone elements and fine, chalky earth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eImmediately expressive, with a long, ample finish that is both elegant and gentle. Tempranillo provides the backbone, with soft tannins and a silky feel that lend finesse and elegance, while Mazuelo and Garnacha combine harmoniously for a highly enjoyable wine with density and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eManual harvesting in 12kg boxes, timed to the maturity and variety of each plot. Grape bunches go into refrigeration chambers within minutes of picking and are kept overnight at 6-8°C before hand selection the following day on the harvest table. Vinification in tanks is adapted to each type of soil, using indigenous yeast from the various plots; for ageing, different types of oak are chosen depending on the fruit and the softness of the tannins in the final blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker: \u003c\/strong\u003eThe Marqués de Vargas story dates to 1840, when Don Felipe de la Mata, VIII Marqués de Vargas, planted the first vines at the Hacienda Pradolagar estate; his son Francisco, IX Marqués de Vargas, later became a celebrated mayor of Logroño. It was Don Hilario de la Mata who first dreamed of founding a winery under the family name, a dream realised in 1989 when his son Pelayo de la Mata, XIII Marqués de Vargas, built the winery on the family estate in the heart of Rioja Alta together with his brothers. Inspired by the philosophy of French Châteaux, the estate crafts Reservas and Grandes Reservas exclusively from its own 52 hectares of vineyards across 32 plots, continuing a family lineage now four generations deep.\u003c\/p\u003e","brand":"Marques de Vargas","offers":[{"title":"Default Title","offer_id":40471630872674,"sku":null,"price":122.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/VargasSelectionPrivate-800x800.png?v=1740118560"},{"product_id":"marques-de-vargas-hacienda-pradolagar","title":"Marques de Vargas Hacienda Pradolagar 2016","description":"\u003ch1\u003eMarqués de Vargas \"Hacienda Pradolagar\" 2016\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eWhen it's time for the bells and whistles — a limited-edition single-vineyard wine released only in select vintages.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e80% Tempranillo, 20% Mazuelo from vines averaging 50 years old, picked from the La Victoria sub-plot on gravel soils with a high percentage of limestone, Rioja, Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA harmonious blend of the elegance and precision of Tempranillo and the generosity and roundness of Mazuelo. A delightful wine with a prolonged finish that reveals its extraordinary qualities little by little, representing concentration, intensity and longevity, built to grow in value as its elements perfect themselves in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eManual harvesting in 12kg boxes, timed to the maturity and variety of each plot. Grape bunches go into refrigeration chambers within minutes of picking and are kept overnight at 6-8°C before hand selection the following day on the harvest table. Vinification in tanks is adapted to each type of soil, using indigenous yeast from the various plots; for ageing, different types of oak are chosen depending on the fruit and the softness of the tannins in the final blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker: \u003c\/strong\u003eThe Marqués de Vargas story dates to 1840, when Don Felipe de la Mata, VIII Marqués de Vargas, planted the first vines at the Hacienda Pradolagar estate; his son Francisco, IX Marqués de Vargas, later became a celebrated mayor of Logroño. It was Don Hilario de la Mata who first dreamed of founding a winery under the family name, a dream realised in 1989 when his son Pelayo de la Mata, XIII Marqués de Vargas, built the winery on the family estate in the heart of Rioja Alta together with his brothers. Inspired by the philosophy of French Châteaux, the estate crafts Reservas and Grandes Reservas exclusively from its own 52 hectares of vineyards across 32 plots, continuing a family lineage now four generations deep.\u003c\/p\u003e","brand":"Marques de Vargas","offers":[{"title":"Default Title","offer_id":40471630938210,"sku":null,"price":197.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/VargasHacienda-800x800.png?v=1740118559"},{"product_id":"marques-de-tomares-riserva","title":"Marques de Tomares Rioja Reserva 2017","description":"\u003ch1\u003eMarqués de Tomares Rioja Reserva 2017\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eWell assembled fruit \u0026amp; wood.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e80% Tempranillo, 10% Graciano, 7% Mazuelo and 3% Viura from 60-year-old vines grown on clayey-calcareous soils across Rioja Alta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eClean, intense ruby red with real shine. A complex, aromatic nose of black fruit, vanilla, chocolate and mineral notes drawn from the terroir. Well-structured, fresh, long and tasty on the palate, with fruit and wood in excellent balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand-harvested and fully destemmed, with fermentation in stainless steel tanks followed by 18 months' ageing in French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker: \u003c\/strong\u003eMarqués de Tomares is a centenarian Rioja house with a family history in grape-growing dating back to 1886. Don Román Montaña founded the winery in 1910, and it's still run today by his grandchildren, who maintain the estate's traditions in both cellar and vineyard. The family farms nearly 106 hectares across Rioja Alta — in Haro, Fuenmayor and the surrounding villages — much of it over a century old, working alongside longtime local growers to preserve the precise identity that defines Marqués de Tomares wines.\u003c\/p\u003e","brand":"Marques de Tomares","offers":[{"title":"Default Title","offer_id":40481128251490,"sku":"MDT-4-2017-750","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/TomaresReserva-800x800.png?v=1740118523"},{"product_id":"marques-de-tomares-cohiba-atmosphere-reserva-2014","title":"Marques de Tomares Cohiba Atmosphere Reserva 2014","description":"\u003ch1\u003eMarqués de Tomares Cohiba Atmosphere Reserva 2014\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA Rioja Reserva made in collaboration with Cuba's most storied cigar house.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e80% Tempranillo, 10% Graciano, 7% Mazuelo and 3% Viura from 60-year-old vines grown on clayey-calcareous soils across Rioja Alta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eClean, intense ruby red with real shine. A complex, aromatic nose of black fruit, vanilla, chocolate and mineral notes from the terroir. Well-structured, fresh, long, tasty and unctuous on the palate — excellence in the mouth, with fruit and wood beautifully assembled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand-harvested and fully destemmed, with fermentation in stainless steel tanks, followed by 18 months in French oak barrels and a further 18 months' ageing in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker: \u003c\/strong\u003eMarqués de Tomares is a centenarian Rioja house with a family history in grape-growing dating back to 1886, founded by Don Román Montaña in 1910 and still run today by his grandchildren across nearly 106 hectares of Rioja Alta vineyard. Cohiba Atmosphere grew from an unlikely pairing of two worlds — fine wine and fine cigars — that share more than they first appear: careful selection of raw material, a double fermentation and ageing process, and patient monitoring to let the product reach its full potential. True to both the history of Cohiba and the winemaking tradition of Marqués de Tomares, the Cohiba Atmosphere wines are made for connoisseurs and collectors.\u003c\/p\u003e","brand":"Marques de Tomares","offers":[{"title":"Default Title","offer_id":40481147027554,"sku":"MDT-6-2014-750","price":118.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/CohibaReserva-800x800.png?v=1740118523"},{"product_id":"alvaro-palacios-finca-dofi","title":"Alvaro Palacios Finca Dofi 2021","description":"\u003ch1\u003eAlvaro Palacios \"Finca Dofí\" 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA ninth child from a Rioja winemaking family, trained at Pétrus, who bet everything on a nearly-abandoned corner of Spain everyone else had written off.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003ePalacios acquired Finca Dofí, a single vineyard on Priorat's characteristic llicorella (slate) terraces, in 1990. The wine is a blend led by Garnacha, backed by Cariñena and Syrah, grown on the same steep, mineral-poor slopes that made Priorat one of Spain's most important wine regions before phylloxera nearly wiped it out entirely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eMuscular tannins support ripe flavours of plum, currant and fig, while tangy acidity keeps the wine lively and focused. Black olive, dark chocolate, pine and loamy earth add interest to this brooding, balanced wine — tight and fine-grained, with a compressed mouthfeel, real length and an almost ethereal structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHand-harvested from Priorat's steep llicorella terraces, too steep for machines, then fermented and aged around 13 to 18 months in the restrained, non-interventionist style Palacios has favoured since he first arrived in the region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker: \u003c\/strong\u003eAlvaro Palacios grew up in Rioja, where his family makes wine under the Palacios Remondo name — one of nine children, he studied oenology in Bordeaux while working under Jean-Pierre Moueix at Château Pétrus. Rather than return to the security of the family estate, he was drawn to Priorat, then a nearly abandoned pre-phylloxera region 60 miles from Barcelona, convinced its steep terraces and llicorella soils could produce something that stood alongside Pétrus and Grange. He's since grown his holdings into a range of single-vineyard and blended Priorat wines — Finca Dofí is the single-vineyard bottling, while Gratallops, Les Terrasses and Camins del Priorat blend fruit across multiple sites.\u003c\/p\u003e","brand":"Alvaro Palacios","offers":[{"title":"Default Title","offer_id":40615397589090,"sku":null,"price":241.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Dofi-800x800.png?v=1740118336"},{"product_id":"domaine-garon-cotes-du-rhone-la-part-des-vivants","title":"Domaine Garon Cotes du Rhone La Part Des Vivants 2021","description":"\u003ch2\u003eDomaine Garon Cotes du Rhone La Part Des Vivants 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA Syrah dominant blend with Grenache \u0026amp; Carignan. The Syrah comes from Ampuis area, not far from the Cote-Rotie vineyards. The Grenache and the Mourvedre comes from declassified Cru Cairanne and Rasteu\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e On the nose, Earthy, red berries and cherries, blueberries, dark chocolate and pepper, as well as oak spices. A medium bodied red, with beautiful fleshy texture filled with pure ripe black berries. Balanced, with good acidity, spice again on the palate and a saline fresh finish. Darker and spicier than most Cotes du Rhone from the Southern Rhone, this wine is unique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThis cuvee is mostly de-stemmed, with traditional vinification and no sulphur during the vinification and ageing. Aged in very old barrels of 228 litres. Low sulphur at bottling.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine Garon","offers":[{"title":"Default Title","offer_id":41419708760162,"sku":null,"price":53.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Garon-LaPartDesVivants.png?v=1740117942"},{"product_id":"rall-wines-red","title":"Rall Wines Red 2021","description":"\u003ch2\u003eRall Wines Red 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of 78% Syrah, 12% Grenache, 7% Carignan, and 3% Cinsault from Swartland, South Africa. The Syrah grows on mostly shale, while the Grenache on sand. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe wine shows a very perfumed purple fruit on the nose which also leads the palate. The concentration and density of the Syrah is balanced by the delicate and fruit forward Grenache. Soft and textured with loads of fruit, spice and a mineral finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit is fermented whole bunch, and fermentation occurs spontaneously with twice daily stirring in a mixture of oak and concrete. The wine matures for 10 months before being bottled \u0026amp; undergoes another 18 months of bottle ageing\u003c\/p\u003e","brand":"Rall Wines","offers":[{"title":"Default Title","offer_id":41509523193954,"sku":null,"price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/RallWines-Red.png?v=1740117851"},{"product_id":"bodegas-care-carinena-nativa","title":"Bodegas Care Carinena Nativa 2022","description":"\u003ch1\u003eBodegas Care Carinena Nativa 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOver 200 years ago, an ancient Roman settlement called CARE made the first grape juices in Aragon. The city of Carinena today, sits on the same land as this Roman settlement, upon which is the origin of Garnacha. Located in Carinena DO, Bodegas Care was setup in 2000 by the Aragonese families Díaz and Lázaro, who came together to produce contemporary Mediterranean wines. In 2003, they released their first wine, Finca Bancales\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Carignan from Carinena in Aragon, Spain. Altitude from 600 to 800 meters, Continental Mediterranean climate, scarce rainfall below 250 liters, cold and dry wind called Cierzo. Rocky and poor soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eWine of cherry red color, clean and bright appearance. The nose has a medium intensity with clean and powerful aromas. Strong varietal character in which black fruit and floral aromas are mixed with toasted and spiced notes from the oak aging. On the palate the wine has a soft attack, wide. Persistent finish with a good freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe wine aged for 8 months in oak\u003c\/p\u003e","brand":"Bodegas Care","offers":[{"title":"Default Title","offer_id":41574800621666,"sku":"CA-6-2022-750","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Care-Carinena.png?v=1740117748"},{"product_id":"villa-creek-cherry-house-red-blend","title":"Villa Creek Cherry House Red Blend 2020","description":"\u003ch2\u003eVilla Creek Cherry House Red Blend 2020\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of Carignan and Mourvedre from their MAHA estate in Paso Robles, California, and surrounding vineyards, all farmed naturally using organic principles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eAromatics include black cherry, plum, tar, strawberry jam, saffron, cherry blossom, and cardamom. The palate is supple, with notes of blueberries, black cherry, anise, smoke and Chinese five spice. Tannins are fine grained.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes were 100% destemmed and fermented with native yeast in concrete for two weeks prior to gentle pressing into neutral 500-liter puncheons for aging. \u003c\/p\u003e","brand":"Villa Creek","offers":[{"title":"Default Title","offer_id":41676044763234,"sku":"VC 001","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/VillaCreek-CherryHouseRed.png?v=1741319369"},{"product_id":"domaine-fredavelle-rose-aromance","title":"Domaine Fredavelle Cuvee Aromance Coteaux d’Aix en Provence Rose 2021","description":"\u003ch2\u003eDomaine Fredavelle Cuvee Aromance Coteaux d’Aix en Provence Rose 2021\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of Syrah, Cabernet Sauvignon, Grenache, Carignan from Provence, France. The fruit comes from 35 and 50 year-old vines grow on clay-limestone, sandy-loam and stony soils that is located 250 meters above sea level\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003ePale pink in color, with aromas of currants, blackcurrant buds and acacia. The palate unfolds a nice volume and a pleasant roundness on flavours of orchard fruits and ripe red fruits. The whole is balanced between richness, vivacity and greed, until the finish with a delicate iodine tension\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHarvest at dawn to preserve the freshness of the grapes and avoid oxidation. Skin maceration for a few hours before pressing. Stablisation for several days. Fermentation at low temperature (12°C). Racking after alcoholic fermentation and ageing in stainless steel vats on fine lees\u003c\/p\u003e","brand":"Domaine Fredavelle","offers":[{"title":"Default Title","offer_id":41787748810850,"sku":null,"price":54.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Fredavelle-Aromance.png?v=1741167071"},{"product_id":"peyrassol-la-croix-rose","title":"Peyrassol La Croix Rose 2024","description":"\u003ch1\u003ePeyrassol La Croix Rose 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieals \u0026amp; Region: \u003c\/strong\u003eA classic Provence rose blend of Cinsault, Grenache, Carignan \u0026amp; Syrah, produced by the historic Commanderie de Peyrassol estate. This estate, founded in the 13th century by the Knights Templar, is situated in the foothills of the Massif des Maures, approximately 10 miles from the Mediterranean Sea. The vineyards are cultivated on dry, rocky clay and limestone soils, contributing to the wine's unique character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA beautiful pale pink color with clear blue highlights. The nose is expressive, opening with notes of red berries supported by delicate citrus fruits. On the palate, a touch of refreshing greenness accompanies the wine, giving it a lively, fresh, and truly thirst-quenching character. It embodies the finesse, white fruit flavors, and elegant minerality typical of Mediterranean rosés.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe wine undergoes traditional vinification in temperature-controlled stainless steel vats. It is aged for a few months on fine lees in stainless steel vats to preserve its aromatic freshness\u003c\/p\u003e","brand":"Peyrassol","offers":[{"title":"Default Title","offer_id":41965096206434,"sku":null,"price":51.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Peyrassol-LaCroix.png?v=1750490530"},{"product_id":"mas-den-gil-bellmunt-village-red","title":"Mas d'en Gil Bellmunt Village Red 2021","description":"\u003ch1\u003eMas d'en Gil Bellmunt Village Red 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of Garnacha \u0026amp; Carignan planted in the village of Bellmunt, south of Priorat, from 1994 until 1998. The vies are planted on a mixture of slate soils, and is in one of the nine historical Priorat villages of Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe baby wine of the estate expresses the young Garnatxa (Grenache) vineyards of the village of Bellmunt, in the south of Priorat. It is open and vibrant, light on the palate with a plethora of citric and peach sensations coupled with mineral notes and the refreshingly fine sweetness which sets Mas d’en Gil wines apart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAged for 10 months in 3,000L, 1,500L and 225 litre barrels. Bottle aged for 12 months approximately before release\u003c\/p\u003e","brand":"Mas d'en Gil","offers":[{"title":"Default Title","offer_id":42041556336738,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/MasD_EnGil-Bellmunt.png?v=1753332359"},{"product_id":"alvaro-palacios-camins-del-priorat","title":"Alvaro Palacios Camins del Priorat 2023","description":"\u003ch1\u003eAlvaro Palacios Camins del Priorat 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of Grenache, Carignan, Cabernet Sauvignon, Syrah \u0026amp; Merlot from Priorat in Catalonia, Spain. It is a blend of estate \u0026amp; purchased grapes from vineyards around the village of Gratallops, grown on schist soils. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAlvaro Palacios is a pioneer in the modern Spanish winemaking scene, known well for being a key member in the evolution of Priorat, in northeastern Spain, where Grenache dominated blends are typically known for power and richness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Alvaro Palacios Camins del Priorat is powerful but elegant, approachable but restrained. Vibrant, youthful and brambly nose that is very fruit-expressive, with lots of red cherries, pomegranate, potpourri and hints of oyster-shell minerality and coffee that extend to a crunchy, medium-bodied palate, framed by juicy, fresh tannins\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes are destemmed and sofly crushed. 30 day maceration. Fermentation is in stainless steel, cement and large open top wooden vats. Remontages and punching down. The wine ages for 4-6months in used barrels \u0026amp; wooden vats\u003c\/p\u003e","brand":"Alvaro Palacios","offers":[{"title":"Default Title","offer_id":42041556729954,"sku":null,"price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/AlvaroPalacios-Camins.png?v=1753336661"},{"product_id":"alvaro-palacios-les-terrasses","title":"Alvaro Palacios Les Terrasses 2021","description":"\u003ch1\u003eAlvaro Palacios Les Terrasses 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of Garnacha \u0026amp; Carinena, the Les Terrasses is a old vine cuvee from mostly estate vineyards in Catalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eSubtle dusty spices, vibrant red berries and an engaging touch of minerals akin to wet stones. Firm and lightly chewy on the palate, with a medium body and a transparent but well-structured finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes are destemmed and sofly crushed. 30 day maceration. Fermentation is in stainless steel, cement and large wooden vats. Remontages and punching down. 10 months in French oak all of which was used to age previous vintages or Camins. 80% of the oak is one, two and three years old.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alvaro Palacios","offers":[{"title":"Default Title","offer_id":42041556762722,"sku":null,"price":107.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/AlvaroPalacios-LesTerrasses.png?v=1753337961"},{"product_id":"alvaro-palacios-vi-de-vila-gratallops","title":"Alvaro Palacios Vi de Vila Gratallops 2021","description":"\u003ch1\u003eAlvaro Palacios Vi de Vila Gratallops 2021\u003c\/h1\u003e\n\u003cp\u003eThe first of the villages of the Priorat to get formal recognition as an appellation was Gratallops. This movement of growers, in part led by Alvaro Palacios, was to create an appellation system for the Priorat more like that of Burgundy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e87% Garnacha, 12% Cariñena and 1% white grapes from Priorat, Spain. The fruit comes from a selection of six different old vine vineyards on the ridgelines that extend from the village of Gratallops. The vines range in age from 15-75 years old.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eIt's pale, bright, very clean, expressive and elegant, with a great sense of harmony, contained ripeness and a medium-bodied palate with very fine tannins and a surprising sense of harmony, perhaps not super complex or deep but with a silky texture that makes it very attractive\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eIt fermented with part of full clusters and indigenous yeasts in oak vats, with punching down and, in this case, a maceration of 31 days. The wine will mature in oval foudres and large oak barrels for 14 months\u003c\/p\u003e","brand":"Alvaro Palacios","offers":[{"title":"Default Title","offer_id":42041558433890,"sku":null,"price":129.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/AlvaroPalacios-ViDeVilaGratallops.png?v=1753338533"},{"product_id":"josep-grau-viticultor-pedrabona","title":"Josep Grau Viticultor Pedrabona 2020","description":"\u003ch1\u003eJosep Grau Viticultor Pedrabona 2020\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of Garnacha \u0026amp; Carinena from Priorat, Spain. It is sourced from old vines in Gratallops, the heart of Priorat. The vines grow on llicorella soils, that fragmented slate so characteristic that forces the roots to strive, imparting tension, depth, and mineral character to the wine\u003c\/p\u003e\n\u003cp\u003eThis was Josep Grau's first Priorat label, which he started in 2020, from his base on Montsant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eOn the nose, it unveils generous aromas of red fruits such as strawberries and cherries, accompanied by a subtle hint of spices like black pepper. These intertwine with balsamic notes that impart depth and freshness to the ensemble. On the palate, it presents a vibrant acidity that enhances its Mediterranean character, leaving a pleasurable and lingering sensation with each sip\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eIn the winery, fermentation takes place in Austrian oak foudres, and the wine is aged for 10 months in French oak barrels, refining without losing its identity\u003c\/p\u003e","brand":"Josep Grau Viticultor Winery","offers":[{"title":"Default Title","offer_id":42041561481314,"sku":null,"price":94.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/JosepGrau-Pedrabona.png?v=1753341280"},{"product_id":"bodegas-care-finca-marimu-single-vineyard","title":"Bodegas Care Finca Marimu Single Vineyard 2022","description":"\u003ch1\u003eBodegas Care Finca Marimu Single Vineyard 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOver 200 years ago, an ancient Roman settlement called CARE made the first grape juices in Aragon. The city of Carinena today, sits on the same land as this Roman settlement, upon which is the origin of Garnacha. Located in Carinena DO, Bodegas Care was setup in 2000 by the Aragonese families Díaz and Lázaro, who came together to produce contemporary Mediterranean wines. In 2003, they released their first wine, Finca Bancales\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Carignan from old vines (over 50 years old). The fruit comes from Finca Marimu vineyard in Carinena in Aragon, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBright garnet color with a purple rim. Aromas of black fruits, plums, and blueberries, as well as black spices, coffee beans, and ink. Powerful and balanced on the palate, with ripe fruit flavors, present tannins, and exceptional acidity from its long aging. Long and complex aftertaste, perfect for sipping on its own or pairing with wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eA pre-fermentation maceration takes place for 6 days at a temperature of 10°C. The fermentation temperature is allowed to reach 26°C. After alcoholic fermentation, the wine remains in maceration with the skins for 15 days. Malolactic fermentation takes place in tanks.\u003c\/p\u003e\n\u003cp\u003eThe wine then ages for 12 months in French oak barrels.\u003c\/p\u003e","brand":"Bodegas Care","offers":[{"title":"Default Title","offer_id":42143885983842,"sku":"CA-9-2022-750","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Care-FincaMarimu.png?v=1757920240"},{"product_id":"bodegas-care-xclnt-tinto","title":"Bodegas Care XCLNT Tinto 2022","description":"\u003ch1\u003eBodegas Care XCLNT Tinto 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOver 200 years ago, an ancient Roman settlement called CARE made the first grape juices in Aragon. The city of Carinena today, sits on the same land as this Roman settlement, upon which is the origin of Garnacha. Located in Carinena DO, Bodegas Care was setup in 2000 by the Aragonese families Díaz and Lázaro, who came together to produce contemporary Mediterranean wines. In 2003, they released their first wine, Finca Bancales\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of 60% Garnacha, 40% Cariñena from old vines over 80 and 50 years from Finca Bancales and Finca Marimú vineyards\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eIntense cherry red colour. With fruity aromas of red and black berries and mineral notes provided by the rocky soils where our vineyards survive. Its particular ageing provides complexity, aromas of sweet spices (cinnamon) and nuts notes (toasted almonds).\u003c\/p\u003e\n\u003cp\u003eIt has a powerful palate with high quality sweet tannins where fruitiness and spiciness is melted and provide great character. The aftertaste is elegant, complex and persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Produced in only exceptional years, the wine ages for 12 months in French oak and 6 months in Foudre\u003cbr\u003e\u003c\/p\u003e","brand":"Bodegas Care","offers":[{"title":"Default Title","offer_id":42143886082146,"sku":"CA-11-2021-750","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Care-XCLNTTinto.png?v=1757919584"},{"product_id":"marques-de-tomares-rioja-gran-reserva-2016","title":"Marques de Tomares Rioja Gran Reserva 2016","description":"\u003ch1\u003eMarques de Tomares Rioja Gran Reserva 2016\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eA Centenaria Rioja winery respecting traditions in cellar aging their wines. With a family grape growing history since 1886, Don Román Montaña founded the winery Marqués de Tomares in 1910, and it is still operated by his grandchildren who continue to maintain the wineries tradition both in the winery and in the estate’s vineyards. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith nearly 106 hectares of family-owned vineyards, many of which more than 100 years old, spotted throughout Rioja Alta in Haro, Fuenmayor and the surrounding areas, careful viticulture and longtime partnerships with local farmers lend to the precise identity of Marqués de Tomares.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eAromas of leather, spice, rustic graphite and crusty bread. It has a creamy red fruit on palate with moderate acid, and good grip. The tannins are rustic but clearly polished by time in the bottle. This is a really good, complex bottle of Riserva Rioja. \u003c\/p\u003e\n\u003cp\u003eThis is what an old-fashion Rioja was imagined to be like in the1950-60’s, and this bottle should age for a long time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA beautiful blend of Tempranillo, Graciano, with Viura. \u003cmeta charset=\"utf-8\"\u003eHandpicked from Fuenmayor, Rioja Alta. Clay-ferrous soils\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes were destemmed and underwent spontaneous fermentation with twice-daily pump-overs favored over punch-downs to retain freshness. Viura is co-fermented with Mazuelo and Graciano. 100% de-stemmed grapes. Fermentation under controlled temperature in stainless steel tanks. 30 months in 90% French and 10% American oak and minimally 36 months in bottle.\u003c\/p\u003e\n\u003cp\u003eThe winery is still releasing small amounts of Reserva and Gran Reserva wines in various formats from time to time. So now you know how precious these bottles can be.\u003c\/p\u003e","brand":"Marques de Tomares","offers":[{"title":"Default Title","offer_id":42216822866018,"sku":"MDT-5-2016-750","price":82.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/MarquesdeTomaresGranRiserva.png?v=1740119658"},{"product_id":"oxer-matalaz-do-rioja","title":"Oxer Matalaz DO Rioja 2023","description":"\u003ch1\u003eOxer Matalaz DO Rioja 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of 70% Tempranillo, 10% Graciano, 10% Viura, and 10% Mazuelo from the Rioja Alevesa region of Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eOn the nose, it is distinguished by notes of red fruits such as strawberries and cherries, accompanied by subtle floral hints that evoke the freshness of wines from Rioja Alavesa. On the palate, it offers a pleasant acidity, making it light and easy to drink, with a long and elegant finish. It is a delicate wine, perfect for those seeking a fresh and fluid red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe juice undergoes spontaneous fermentation using native yeasts, and undergoes malolactic fermentation in French oak barrels, before maturing for 8 months\u003c\/p\u003e","brand":"Oxer Wines","offers":[{"title":"Default Title","offer_id":42232637096034,"sku":null,"price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Oxer-Matalaz.png?v=1761300669"},{"product_id":"celler-pinol-lavi-arrufi-tinto","title":"Celler Pinol L'avi Arrufi Tinto 2020","description":"\u003ch1\u003eCeller Pinol L'avi Arrufi Tinto 2020\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of 70% Grenache, 20% Carinena \u0026amp; 10% Syrah, from the Terra Alta DO in Catalonia, Spain. The fruit is planted on calcareous clay soils, with an average age of 50 year old vines\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA wine for aging, this intense ruby red color has a lively edge and a powerful, mature aroma, with fine creamy notes (cocoa) from the oak, and a background of ripe fruit and mineral notes. The palate is powerful and concentrated, with excellent structure and great fruit potential. It is rich in nuances and boasts an elegant balance of ripe fruit and oak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe wine aged for 16 months in French and American oak barrels\u003cbr\u003e\u003c\/p\u003e","brand":"Celler Pinol","offers":[{"title":"Default Title","offer_id":42268109635682,"sku":null,"price":82.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/CellerPinol-ArrufiTinto.png?v=1762675761"},{"product_id":"sadie-family-sonvang","title":"Sadie Family Sonvang 2024","description":"\u003ch1\u003eSadie Family Sonvang 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA field blend of Alicante Bouschet, Agiorgitiko, Pontac, Bastardo do Castillo, Trincadera, Tinta Barocca, Lledoner Pelut, Grenache Noir, Pinotage, Cinsaut, Counoise \u0026amp; Carignan\u003c\/p\u003e\n\u003cp\u003eThis co-planted vineyard is planted on the western slope of the Paardeberg in Swartland, South Africa. The concept behind this wine is establishing a single vineyard site with futuristic grape varieties that will brace and stand in the future climate change\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eDisplays Mediterranean rosemary and herbal aromas, tangled with bright red fruit. The wine is youthful and embryonic and hosts a slight perfect reduction that will carry it into the future. The powdery and firm tannins have class and elegance and are knotted and stitched together with the acidity to produce enormous length to the wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Harvested in multiple stages, grapes are fermented with 30% whole clusters and 70% being destemmed, and the fermentation is left for about 25 – 30 days before being pressed in an old basket press. After pressing, the wine is transferred to concrete tanks and older foudres that do not impart wooden flavors. The wooden staves' age and saturation also make for a very slow reaction between the wine and oxygen. After 11 months on the lees, the wine is racked to tank and bottled\u003c\/p\u003e","brand":"Sadie Family Estate","offers":[{"title":"Default Title","offer_id":42337540931682,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Sadie-Sonvang.png?v=1764304070"},{"product_id":"sadie-family-columella","title":"Sadie Family Columella 2023","description":"\u003ch1\u003eSadie Family Columella 2023\u003c\/h1\u003e\n\u003cp\u003eA benchmark regional blend that combines seven grape varieties and multiple soil types into a powerful, savoury Swartland red with incredible longevity\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhile Eben Sadie’s single-vineyard releases get a lot of attention, this is his main game - a massive regional blend designed to capture the whole Swartland in a single glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Regions: \u003c\/strong\u003eBuilt on a core of Syrah, it's a regional blend comprising of also Mourvèdre, Grenache, Carignan, Tinta Barocca, Cinsault and even a little Pinotage\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from eleven different vineyards across seven distinct soil types, including granite, slate and gravel - Paardeberg (7 vineyards), Kasteelberg (3 vineyards), Malmesbury (1 vineyard), Piquetberg (1 vineyard)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eSavoury \u0026amp; details, you get dark bramble fruit and black cherry, but it is the other layers that hook you - think dried herbs, sandalwood and a distinct 'Negroni spice' character. It feels sappy and vibrant rather than heavy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermentation takes place spontaneously in 3300 litre open concrete fermenters for about three weeks at a temperature of 24 °C and is then followed by a post-fermentation maceration of another three weeks. \u003c\/p\u003e\n\u003cp\u003eThe wine is then pressing in a traditional basket press, and transferred to the barrel (10% new) for malolactic fermentation, where it spends 12 months on the lees in tight-grain French oak barrels, just 10% of them new, and is then racked into big oval casks (foudres) for an additional year of maturation on the fine lees. After two years the wine is bottled unfined and unfiltered.\u003c\/p\u003e","brand":"Sadie Family Estate","offers":[{"title":"Default Title","offer_id":42343737426018,"sku":null,"price":257.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Sadie-Columella.png?v=1765959571"},{"product_id":"les-vignerons-destezargues-cotes-du-rhone-cuvee-de-galets","title":"Les Vignerons D'Estezargues Cotes du Rhone Cuvee de Galets 2022","description":"\u003ch1\u003eLes Vignerons D'Estezargues Cotes du Rhone Cuvee de Galets 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e50% Grenach, 25% Syrah \u0026amp; 25% Carignan from the Cotes du Rhone in France. Organically-farmed vines planted on alluvial marls and clay with ‘galets’ (rounded pebbles typical of the area, think Châteauneuf), with South-facing exposure\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eAromas of just-ripened raspberries, black berries, and plum skin with a touch of Mediterranean herbs, violet and a pleasant hint of baking spice. On the palate, these flavors continue, and the wine is delightfully focused around its fruit all while maintaining a light and mildly spicy body with rounded, silky tannins and a medium finish\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAged in concrete\u003c\/p\u003e","brand":"Les Vignerons D'Estezargues","offers":[{"title":"Default Title","offer_id":42440659533922,"sku":null,"price":47.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/D_estezargues-Galets.png?v=1768115603"},{"product_id":"les-vignerons-destezargues-carambouille","title":"Les Vignerons D'Estezargues Carambouille 2023","description":"\u003ch1\u003eLes Vignerons D'Estezargues Carambouille 2023\u003c\/h1\u003e\n\u003cp\u003eEstézargues was established in 1965 and, as early as the 1980s, shifted towards natural winemaking thanks to the arrival of Jean-François Nicq, a talented winemaker influenced by the ideas of natural wine legends like Marcel Lapierre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of 70% Grenache, 10% Syrah, 9% Cinsault, 6% Carignan, 4% Mourvedre, and 1% Counoise. Comes from the town of Estézargues in the Rhone Valley, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe color is translucent ruby. The nose is generous, with fresh cherry, raspberry and some spices. The palate is round, fresh, crunchy, with a supple and delectable substance, bursting with fruit... and a high risk of addiction. The deliciously naughty grip on the finish doesn't help matters: the fruit and freshness go up a notch, as does the gluttony. Warning, dangerous product!. For anyone looking for a chillable, crushable delicious red to consume during warm weather – look no further\u003c\/p\u003e","brand":"Les Vignerons D'Estezargues","offers":[{"title":"Default Title","offer_id":42440660287586,"sku":null,"price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/D_estezargues-Carambouille.png?v=1768021423"},{"product_id":"frederic-brouca-faugeres-champs-pentus","title":"Frederic Brouca Faugeres Champs Pentus 2022","description":"\u003ch1\u003eFrederic Brouca Faugeres Champs Pentus 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA Rhone style blend of Grenache, Syrah \u0026amp; Carignan from Faugeres in Languedoc-Roussillon, France. The fruit is planted on schist soils\u003c\/p\u003e\n\u003cp\u003eFrederic Brouca's wines have become the talk of the appellation in the Faugeres AOC, revered as a cru village in the Coteaux de Languedoc. Hailed for their authenticity, purity and complexity, consumers and sommeliers rejoice when available.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eRich dark fruit and savoury roasted meat notes pop from the glass. The flavours are vibrant with a rich symphony of red, blue and black fruits along with a peppery spice note and a long, clean finish.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eLow-intervention, spontaneous fermentation, aged in stainless steel and neutral oak\u003c\/p\u003e","brand":"Frederic Brouca","offers":[{"title":"Default Title","offer_id":42440660680802,"sku":null,"price":61.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/FrederickBrouca-ChampsPentus.png?v=1768020795"},{"product_id":"cruse-wine-co-monkey-jacket","title":"Cruse Wine Co. Monkey Jacket 2021","description":"\u003ch1\u003eCruse Wine Co. Monkey Jacket 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eUnlike earlier vintages which were majority Valdiguié, the 2021 edition is a more evenly distributed \"eclectic\" blend of Carignan, Valdiquie, Petit Syrah, Syrah, Pinot Noir \u0026amp; Tannat\u003c\/p\u003e\n\u003cp\u003eGrapes are selected from organic vineyards across Mendocino, Napa, Sonoma, and Suisun counties from California, USA. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eSoft, supple \u0026amp; deeply savory, it has bright acidity and layer after layer of nuanced fruit. Inviting and fragrant with aromas of blackcurrants, wild berries, violets, and cinnamon, accompanied by earthy notes of forest floor and mushrooms\u003c\/p\u003e\n\u003cp\u003eOften compared to a light-styled Beaujolais, it is valued for its \"thirst-quenching\" quality and can be served slightly chilled to enhance its fruit vibrancy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermented in concrete vats with roughly 20-25% whole cluster inclusion to add spice and structure. Raised in a combination of older French oak barrels, puncheons, and concrete tanks to ensure transparency of the fruit\u003c\/p\u003e","brand":"Cruse Wine Co.","offers":[{"title":"Default Title","offer_id":42596724670562,"sku":null,"price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/CruseWine-MonkeyJacket.png?v=1773548490"},{"product_id":"cape-rock-amnesty","title":"Cape Rock Amnesty 2022","description":"\u003ch1\u003eCape Rock Amnesty 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA Rhone style blend of Syrah, Mourvèdre, Grenache, Carignan, and a touch of Viognier. It comes from the Western Cape region of South Africa\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eAn aromatic \u0026amp; fruit forward nose of juicy red berries, blueberries, and forest fruits. On the palate, it is dry, fruity, and approachable red wine with medium acidity and low tannins, making it suitable for serving slightly chilled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes are hand-picked and fermented naturally using native yeasts. The wine is typically aged for 11 months on the lees in neutral tanks or old French oak barrels to maintain its fresh fruit character\u003c\/p\u003e","brand":"Cape Rock","offers":[{"title":"Default Title","offer_id":42606219427938,"sku":null,"price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/CapeRockWines-Amnesty.png?v=1773907860"},{"product_id":"clos-du-mont-olivet-cotes-du-rhone-vielles-vignes","title":"Clos Du Mont-Olivet Cotes-Du-Rhone Vielles Vignes 2022","description":"\u003ch1 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eClos du Mont-Olivet Côtes-du-Rhône Vieilles Vignes 2022\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eChâteauneuf-du-Pape ambition wearing a Côtes du Rhône price tag — old vines, garrigue soul, and serious value.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A blend of 65% Grenache, 15% Syrah, 10% Mourvèdre, 5% Cinsault, and 5% Carignan, sourced from old vine parcels in the Southern Rhône, France. Fruit comes from a parcel in the village of Orange in the lieu-dit Saint Cardille, and two parcels in the village of Saint-Laurent-des-Arbres in the lieux-dits Gissac and Le Clau. The estate encompasses parcels of mainly 60+ year old vines, giving this wine a depth and concentration that far exceeds its appellation\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e A beautiful introduction to Grenache from the Châteauneuf area — wonderful aromas of summer flowers and ripe red fruit that deftly fill out the full-bodied palate. Remarkably fine tannins for this appellation, with liquorice and sandalwood notes giving the lingering finish a lot of personality. Hints of Châteauneuf-du-Pape pervade each sip from this chiselled beauty, with expansive aromas of fresh boysenberry, black raspberry, and spice cake — seamless and concentrated on the palate, one of the most complex Côtes du Rhône wines made. Rated 93pts by James Suckling\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes are fermented in concrete tanks using indigenous yeasts, then aged in 75% cement vats, 15% foudre, 5% stainless steel, and 5% older barrique. Grapes are only partially destemmed before fermentation, with this partial whole-cluster approach helping to tamp down some of the richness and sweetness typical of Southern Rhône reds, lending them a spicy backbone. Vine rows are ploughed to control weeds and no pesticides are used, with Thierry Sabon preferring to let vintage conditions and the health of his grapes guide winemaking decisions each year\u003c\/p\u003e","brand":"Clos Du Mont Olivet","offers":[{"title":"Default Title","offer_id":42954254778466,"sku":null,"price":55.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ClosDuMontOlivet-CoteDuRhoneVV.png?v=1780046608"},{"product_id":"bodegas-care-carinena-nativa-2023","title":"Bodegas Care Carinena Nativa 2023","description":"\u003ch1\u003eBodegas Care Carinena Nativa 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOver 200 years ago, an ancient Roman settlement called CARE made the first grape juices in Aragon. The city of Carinena today, sits on the same land as this Roman settlement, upon which is the origin of Garnacha. Located in Carinena DO, Bodegas Care was setup in 2000 by the Aragonese families Díaz and Lázaro, who came together to produce contemporary Mediterranean wines. In 2003, they released their first wine, Finca Bancales\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Carignan from Carinena in Aragon, Spain. Altitude from 600 to 800 meters, Continental Mediterranean climate, scarce rainfall below 250 liters, cold and dry wind called Cierzo. Rocky and poor soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eWine of cherry red color, clean and bright appearance. The nose has a medium intensity with clean and powerful aromas. Strong varietal character in which black fruit and floral aromas are mixed with toasted and spiced notes from the oak aging. On the palate the wine has a soft attack, wide. Persistent finish with a good freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe wine aged for 8 months in oak\u003c\/p\u003e","brand":"Bodegas Care","offers":[{"title":"Default Title","offer_id":43205327618146,"sku":"CA-6-2023-750","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Care-Carinena.png?v=1740117748"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/collections\/red_grape_3_4bc4c6c9-5843-45d0-9f07-ea67e2db8086.png?v=1683693386","url":"https:\/\/boundbywine.com\/collections\/grape-varietal-carignan-mazuelo.oembed?page=2","provider":"BoundbyWine","version":"1.0","type":"link"}