Taste Profile
Black Fruit, Pepper / Spice, and Mineral, Smokey and Sweet Spice
BODY: Full
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Medium +
ALCOHOL (%): High (More than 14%)
Winemaking
Origin: Coastal Region (Stellenbosch, Franschhoek, Swartland, Constantia & More), South Africa
Grape Varietals:
Cabernet Sauvignon and Cabernet Franc
Winemaking:
Crushed and Extended Skin Contact
Maturation: 13-18 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Grilled & BBQ meats, Burgers
ASIAN FOOD PAIRING