Genius Y Locus Tinto 2016

Juice for geniuses

Alicante Bouschet, Touriga Franca, Alfrocheiro, and Parraleta (Caricagiola, Tinta Caiada)

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Mineral and Red Fruit,

BODY: Medium +
DRYNESS: Neutral
ACIDITY: Medium
TANNIN: Medium
ALCOHOL (%):

Origin: Alentejo, Portugal

Grape Varietals:
Alicante Bouschet, Touriga Franca, Alfrocheiro, and Parraleta (Caricagiola, Tinta Caiada)

Winemaking:

Maturation:

Awards:

WESTERN FOOD PAIRING
Piri Piri chicken, Porco Preto, Arroz de Pato

ASIAN FOOD PAIRING
Cantonese duck rice, Claypot rice with sausages, kebabs

Description

Genius Y Locus Tinto 2016

Genius Y Locus Tinto connects vineyard and earth to give you true expression of a specific place. Dark red colour. Ripe red fruit and graphite nose, which follows through to a full-bodied yet delicate palate with ripe and lively tannins. Closes in a fresh and long finish.

Blend of Alicante Bouchet, Tinta Caiada, Alfrocheiro and Touriga Franca. The fruit comes from vines growing under the influence of a Mediterranean climate in the quartz-diorite with red clay soils of the Alentejo region in Portugal.

Fermentation in stainless steel, the wine then ages for 12 months in used barrels.

Elegant & Structured Reds

From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.

These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes