{"title":"Genshu (Undiluted) Sake","description":"\u003cp\u003eGenshu is Japanese sake that has not been diluted with water after fermentation. While most sakes are watered down to lower the alcohol level, genshu stays at cask strength. It has a rich body, deep umami, and a higher alcohol volume of 18% to 20%\u003c\/p\u003e","products":[{"product_id":"kikkawa-afuri-akatsuki","title":"Kikkawa Afuri Akatsuki Mizumoto Wine Barrel 720ML","description":"\u003ch1\u003eKikkawa Afuri Akatsuki Mizumoto Wine Barrel 720ML\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Junmai\u003cbr\u003e\u003cstrong\u003eRice:\u003c\/strong\u003e Miyamanishiki\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Junmai\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003cbr\u003e\u003cstrong\u003ePolish rate:\u003c\/strong\u003e 65%\u003c\/p\u003e\n\u003cp\u003eThis Junmai sake takes its \"Wine Barrel\" name from a finish in used wine casks, layering a subtle fruit and oak character over Kikkawa Jozo's naturally crisp house style.\u003c\/p\u003e\n\u003cp\u003eOf the three wells on the brewery property, Kikkawa Jozo draws for brewing from the one with the highest mineral content — an unusual choice among sake breweries, most of which prize exceptionally soft water, but one that contributes to the house's beautifully crisp style. The brewery blends traditional methods like hako-koji production with modern equipment, and its five full-time brewers, all younger than the industry average, represent a new generation of sake artisans.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA refreshing, modern sake with bright acidity and a hint of tannin from its time in wine barrels — approachable enough for newcomers, distinctive enough to intrigue the seasoned umami-head.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kikkawa Jozo","offers":[{"title":"Default Title","offer_id":40532130562146,"sku":null,"price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Kikkawa-Afuri-Akatsuki-Mizumoto-Wine-Barrel.jpg?v=1705494831"},{"product_id":"kikkawa-afuri-junmai-daiginjo-omachi","title":"Kikkawa Afuri Junmai Daiginjo Omachi 720ML","description":"\u003ch1\u003eKikkawa Afuri Junmai Daiginjo Omachi 720ML\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Junmai Daiginjo\u003cbr\u003e\u003cstrong\u003eRice:\u003c\/strong\u003e Omachi\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Junmai Daiginjo\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 16%\u003cbr\u003e\u003cstrong\u003ePolish rate:\u003c\/strong\u003e 50%\u003c\/p\u003e\n\u003cp\u003eDaiginjo status means the rice is polished down to just half its original size, stripping away everything but the purest starch at its core — the highest, most painstaking classification in sake brewing, built for maximum elegance and clarity.\u003c\/p\u003e\n\u003cp\u003eOf the three wells on the brewery property, Kikkawa Jozo draws for brewing from the one with the highest mineral content — an unusual choice among sake breweries, most of which prize exceptionally soft water, but one that contributes to the house's beautifully crisp style. The brewery blends traditional methods like hako-koji production with modern equipment, and its five full-time brewers, all younger than the industry average, represent a new generation of sake artisans.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSilky and round, elegantly layered and balanced — approachable enough for a wide range of cuisine, refined enough for the seasoned sake drinker.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kikkawa Jozo","offers":[{"title":"Default Title","offer_id":40532131577954,"sku":null,"price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Kikkawa-Afuri-Junmai-Daiginjo-Omachi.jpg?v=1705497051"},{"product_id":"mifuku-sanrensei-junmai-daiginjo-wataribune-rokugo","title":"Mifuku Sanrensei Junmai Daiginjo Red Wataribune Rokugo 720ML","description":"\u003ch1\u003eMifuku Sanrensei Junmai Daiginjo Red Wataribune Rokugo 720ML\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Junmai Daiginjo\u003cbr\u003e\u003cstrong\u003eRice:\u003c\/strong\u003e Wataribune Rokugo (locally grown)\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Junmai Daiginjo\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 17%\u003cbr\u003e\u003cstrong\u003ePolish rate:\u003c\/strong\u003e 50%\u003c\/p\u003e\n\u003cp\u003eWataribune is one of sake's grandfather rice varieties — a parent of the famous Yamada Nishiki — prized for character but so susceptible to disease and weather that it nearly went extinct before growers in Shiga began reviving it locally.\u003c\/p\u003e\n\u003cp\u003eSanrensei was created to mark Mifuku Shuzo's first century of brewing in Koka, Shiga Prefecture (the brewery was established in 1917), and to honour three generations of the Fujii family: the line's nine bottlings are built across the three top grades of sake — junmai, junmai ginjo and junmai daiginjo — each made with one of three celebrated Shiga rice varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEdgy and full-flavoured, with pink berry and light strawberry aromas over an umami palate — a Junmai Daiginjo built for those who want their sake to say something.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mifuku Shuzo","offers":[{"title":"Default Title","offer_id":40532141506658,"sku":null,"price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Mifuku-Sanrensei-Junmai-Daiginjo-Red-Wataribune-Rokugo.jpg?v=1705497320"},{"product_id":"mifuku-sanrensei-junmai-ginfubuki","title":"Mifuku Sanrensei Junmai Black Ginfubuki 720ML","description":"\u003ch1\u003eMifuku Sanrensei Junmai Black Ginfubuki 720ML\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Junmai Ginjo\u003cbr\u003e\u003cstrong\u003eRice:\u003c\/strong\u003e Ginfubuki (locally grown)\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Junmai Ginjo\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 17%\u003cbr\u003e\u003cstrong\u003ePolish rate:\u003c\/strong\u003e 60%\u003c\/p\u003e\n\u003cp\u003eGinfubuki is one of Shiga's celebrated local rice varieties, grown specifically for the Sanrensei range — the sharpest, most mineral-driven of the three \"generations\" in the series.\u003c\/p\u003e\n\u003cp\u003eSanrensei was created to mark Mifuku Shuzo's first century of brewing in Koka, Shiga Prefecture (the brewery was established in 1917), and to honour three generations of the Fujii family: the line's nine bottlings are built across the three top grades of sake — junmai, junmai ginjo and junmai daiginjo — each made with one of three celebrated Shiga rice varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA gentle, mildly sweet aroma opens onto a mineral, mildly dry palate full of rice umami with a touch of salinity — built to enhance seafood, and an easy entry point for anyone new to sake.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mifuku Shuzo","offers":[{"title":"Default Title","offer_id":40532144357474,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Mifuku-Sanrensei-Junmai-Black-Ginfubuki.jpg?v=1705497883"},{"product_id":"yukawa-kurouemon-yamahai-miyamanishiki","title":"Yukawa 16th Kuroemon Yamahai Miyamanishiki 13 720ML","description":"\u003ch1\u003eYukawa 16th Kuroemon Yamahai Miyamanishiki 13 720ML\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Junmai\u003cbr\u003e\u003cstrong\u003eRice:\u003c\/strong\u003e Miyamanishiki\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Junmai\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003cbr\u003e\u003cstrong\u003ePolish rate:\u003c\/strong\u003e 65%\u003c\/p\u003e\n\u003cp\u003eYamahai is a slow, labour-intensive brewing method that builds the lactic acid needed for fermentation naturally, from wild bacteria in the brewery, rather than adding it directly — a more unpredictable process that tends to produce sake with extra depth, acidity and character.\u003c\/p\u003e\n\u003cp\u003eYukawa Shuzo is the second-oldest active sake brewery in Nagano, founded in 1650 and still run by the same family more than 370 years later. The brewery sits 1,000 metres up in the mountains, in the old post town of Yabuhara-juku. The 16th-generation brewery president, Naoko Yukawa, runs the kura today alongside her husband and toji (master brewer) Shinichi, and together they've pushed further into labour-intensive methods like Kimoto and Yamahai to coax extra flavour and resilience from their yeast. \"16th Kuroemon\" is the newer of the brewery's two labels, built specifically around that drive to innovate.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLight-bodied, fresh and fruity, with the ample acidity that Yamahai brewing is known for — a gentle, approachable way into a very old brewing tradition.\u003c\/em\u003e\u003c\/p\u003e","brand":"Yukawa Sake Brewery","offers":[{"title":"Default Title","offer_id":40532145274978,"sku":null,"price":61.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Yukawa-800x800.png?v=1705498320"},{"product_id":"mukai-shuzo-ine-manka","title":"Mukai Shuzo Ine Manka 720ML","description":"\u003ch2\u003eMukai Shuzo Ine Manka 720ML\u003c\/h2\u003e\n\u003cp\u003eRegion: Kyoto\u003c\/p\u003e\n\u003cp\u003eClassification: Junmai Genshu\u003c\/p\u003e\n\u003cp\u003eRice: Kyo no Kagayaki \u0026amp; Murasaki Komachi\u003c\/p\u003e\n\u003cp\u003eYeast: #701\u003c\/p\u003e\n\u003cp\u003eAlcohol: 14%\u003c\/p\u003e\n\u003cp\u003ePolish rate: 70% \u0026amp; 92%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the most unique sake made anywhere. The Ine Mankai from Mukai Shuzo is made with an ancient strain of red rice called Murasaki along with local Kyoto rice Iwai. In Japan, red rice has been cultivated and used for traditional celebrations in provincial villages and towns for centuries, but it is extremely rare to see red rice used in the production of sake. While studying fermentation and brewing techniques at Tokyo’s Nodai University, Kuniko Mukai met Professor Takeda who encouraged her to create a sake made from the red rice he knew grew locally in Kuniko's hometown of Ine. Professor Takeda also emphasised that the most important thing in sake brewing is the balance of flavours, with sweetness and acidity in harmony. ⁠\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis red sake was first made in response to a challenge at brewing college. Kuniko-san took red rice grown locally at Ine, white rice and...well, the rest of the process is a secret, but the colour is all natural.\u003c\/p\u003e\n\u003cp\u003eCranberries, herbs and savoury nose with a cherry, creamy and savoury palate. Equally adept with a meaty, pink pork\/ beef steak or strawberries \u0026amp; cream.\u003c\/p\u003e","brand":"Mukai Shuzo","offers":[{"title":"Default Title","offer_id":40908055576674,"sku":null,"price":105.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/MukaiShuzoIneMankai_1024x1024_2x_fe826d6a-a519-4b0b-b597-a1abec085cb3.webp?v=1712141711"},{"product_id":"dewazakura-tokubetsu-junmai-honu-720ml","title":"Dewazakura Tokubetsu Junmai 'Honu' 720ML","description":"\u003ch1\u003eDewazakura Tokubetsu Junmai 'Honu' 720ML\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eJunmai Tokubetsu • Pure Rice Sake\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRice: \u003cmeta charset=\"utf-8\"\u003eHaenuki\u003cbr\u003eYeast: Yamagata local Sake yeast\u003cbr\u003eAlcohol: 12.5%\u003cbr\u003ePolish rate: 55%\u003c\/p\u003e\n\u003cp\u003eHaving gone through malolactic fermentation, which was induced to give softer lactic acidity.It is a rare sake that is very gentle with fresh acidity. It has a juicy mouthfeel showing orange peel, lemon and yoghurt, and the finish is crisp and clean. The alcohol is also relatively low for Sake, which brings a nice ‘lightness’.\u003c\/p\u003e","brand":"Dewazakura Sake Brewery","offers":[{"title":"Default Title","offer_id":43066140786786,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Dewazakura-Honu.png?v=1782474070"},{"product_id":"toko-junmai-ginjo-genshu-720ml","title":"Toko Junmai Ginjo Genshu 720ML","description":"\u003ch1\u003eToko Junmai Ginjo Genshu 720ML\u003c\/h1\u003e\n\u003cp\u003eGrade: Junmai Ginjo\u003cbr\u003eRice: Haenuki\u003cbr\u003eAlcohol: 16%\u003cbr\u003ePolish rate: 55%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis sake has very pure ginjo aromas that consist predominantly of Melon \u0026amp; Nashi Pear. As expected of a Junmai Ginjo Genshu, it is juicy with good structure and body. It finished clean and dry.\u003c\/p\u003e\n\u003cp\u003eYou can feel its rich flavor with the fragrance and sweetness as if you were enjoying ripened fruits.\u003c\/p\u003e","brand":"Kojima Sohonten","offers":[{"title":"Default Title","offer_id":43066141999202,"sku":null,"price":61.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Toko-JunmaiGinjoGenshu.png?v=1782475034"},{"product_id":"homare-junmai-ginjo-karahashi-black-label-720ml","title":"Homare Junmai Ginjo Karahashi Black Label 720ML","description":"\u003ch1\u003eHomare Junmai Ginjo Karahashi Black Label 720ML\u003c\/h1\u003e\n\u003cp\u003eGrade: Junmai Ginjo\u003cbr\u003eRice: Yamada Nishiki\u003cbr\u003eAlcohol: 15%\u003cbr\u003ePolish rate: 50%\u003c\/p\u003e\n\u003cp\u003eA gorgeous scent that reminds us of apples and tropical fruits. This drink is fresh, balanced with sourness and sweetness, and rich with the refreshing aftertaste which comes from Yamadanishiki rice.\u003c\/p\u003e","brand":"Homare Sake Brewery","offers":[{"title":"Default Title","offer_id":43066142031970,"sku":null,"price":61.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Homare-KarahaskiBlackLabel.png?v=1782475265"},{"product_id":"narutotai-junmai-ginjo-led-720ml","title":"Narutotai Junmai Ginjo LED 720ML","description":"\u003ch1\u003eNarutotai Junmai Ginjo LED 720ML\u003c\/h1\u003e\n\u003cp\u003eGrade: Junmai Ginjo\u003cbr\u003eRice: Yamada Nishiki\u003cbr\u003eAlcohol: 15%\u003cbr\u003ePolish rate: 58%\u003c\/p\u003e\n\u003cp\u003eThe \"LED Dream Yeast\" used in the brewing is a kind of yeast that mutates by irradiating with various LED lights, and it is a rare species only used in sake breweries in Tokushima Prefecture. High acidity and a sweet aftertaste, reminiscent of tropical fruits like pineapple. At the same time, the well-balanced aroma is reminiscent of white wine and citrus fruits.\u003c\/p\u003e","brand":"Honke Matsuura Shuzo","offers":[{"title":"Default Title","offer_id":43066144686178,"sku":null,"price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Narutotai-LED.png?v=1782519736"},{"product_id":"amabuki-junmai-ginjo-omachi-720ml","title":"Amabuki Junmai Ginjo Omachi 720ML","description":"\u003ch1\u003eAmabuki Junmai Ginjo Omachi 720ML\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGrade: Junmai Ginjo\u003cbr\u003eRice: Omachi\u003cbr\u003eAlcohol: 15%\u003cbr\u003ePolish rate: 60%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBrewed from premium Omachi rice with a unique Four o’clock flower yeast, this sake offers a delicate floral aroma and silky, rounded texture. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"easytabs-container tab-widget-9174401941726 easytabs-inited\" data-et-min-width=\"749\" data-et-auto-accordion=\"1\" data-et-cbw=\"1\" data-et-cbr=\"3\" data-et-sta=\"0\" data-et-amp=\"0\" data-et-adv=\"0\" data-et-flx=\"0\" data-et-wt=\"0\" data-et-ao=\"0\" id=\"9174401941726\" data-et-tabs-width=\"447\"\u003e\n\u003cdiv class=\"easytabs-holder\"\u003e\n\u003cdiv class=\"easytabs-contents\" role=\"tablist\"\u003e\n\u003cdiv class=\"easytabs-content-item easytabs-active\" data-et-marker=\"tabs-amabuki-junmai-ginjo-omachi-3\" data-et-handle=\"tabs-description\"\u003e\n\u003cdiv class=\"easytabs-content-holder\" role=\"tabpanel\" data-tab-labelledby=\"easytabs-tab-label-9174401941726-0\" data-acc-labelledby=\"easytabs-acc-label-9174401941726-0\" aria-hidden=\"false\" id=\"easytabs-content-9174401941726-0\" aria-labelledby=\"easytabs-tab-label-9174401941726-0\"\u003e\n\u003cp data-end=\"528\" data-start=\"386\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eMildly sweet, clean, and easy to enjoy, it finishes fresh and refined, perfect for any occasion. \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003eIts gentle sweetness and fresh finish pair beautifully with grilled white fish with lemon and herbs, chicken teriyaki, or fresh burrata with olive oil\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block\" data-dynamic-variants-enabled=\"\"\u003e\u003c\/div\u003e","brand":"Amabuki Shuzo","offers":[{"title":"Default Title","offer_id":43066151829602,"sku":null,"price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Amabuki-Omachi.png?v=1782520600"},{"product_id":"bo-junmai-karakuchi-tochigi-no-hoshi-hiire-720ml","title":"Bo: Junmai Karakuchi Tochigi no hoshi Hiire 720ML","description":"\u003ch1\u003eBo: Junmai Karakuchi Tochigi no hoshi Hiire 720ML\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGrade: Junmai\u003cbr\u003eRice: Tochigi no Hoshi\u003cbr\u003eAlcohol: 16%\u003cbr\u003ePolish rate: 66%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA dry, light sake with medium body, showing butter, cream cheese, red apple, and honeysuckle. Made from Tochigi-no-Hoshi rice of Mashiko Town, it offers mild aroma, crisp acidity, and layered flavor, opening with buttery malt and unfolding into gentle fruity and floral notes. Elegant and versatile, it pairs with pizza, cured meats, shellfish, or oden and sashimi, best at room temperature or lightly warmed\u003c\/p\u003e\n\u003cp\u003eThe Nozomi series is a collection of unfiltered, pure rice sakes (16% ABV, no added alcohol) crafted to pair beautifully with meals. Each sake offers refreshing clarity, crisp acidity, and mellow, round sweetness—easy to enjoy yet elegant. Bo, the ruby sake (“ruby,” inspired by buono, meaning delicious), is a standout, showcasing the approachable and addictive flavors that define the series.\u003c\/p\u003e","brand":"Tonoike Shuzoten","offers":[{"title":"Default Title","offer_id":43066151862370,"sku":null,"price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Tonoike-BoKarakuchi.png?v=1782521035"},{"product_id":"gozenshu-junmai-1859-omachi-x-bodaimoto-720ml","title":"Gozenshu Junmai 1859 Omachi x Bodaimoto 720ML","description":"\u003ch1\u003eGozenshu Junmai 1859 Omachi x Bodaimoto 720ML\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGrade: Junmai\u003cbr\u003eRice: Omachi\u003cbr\u003eAlcohol: 16%\u003cbr\u003ePolish rate: 65%\u003c\/p\u003e\n\u003cp\u003eThis is the first release of Gozenshu's new range, the 1859 series, named after the year Omachi rice was discovered. This is a Bodaimoto Junmai Sake.\u003c\/p\u003e\n\u003cp\u003eThis sake has a complex nose. Muscat, Strawberries, Raspberries, Banana Bread and some notes of Vanilla. It is clear and structured. It is surprisingly dry, with good acidity and umami. It has surprisingly high astringency, with hints of ginseng \u0026amp; nutmeg.\u003c\/p\u003e\n\u003cp\u003eBodaimoto is an age old method pre-dating even the Kimoto method, It was recreated by a group of young brewers trying to reinvent the ancient styles of sake making. Gozenshu has promised to use only Omachi rice to brew sake by 2022.\u003c\/p\u003e","brand":"Gozenshu Brewery","offers":[{"title":"Default Title","offer_id":43066152747106,"sku":null,"price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/TsujiHonten-1859Omachi.png?v=1782523238"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/collections\/BoundbyWine-Genshu.png?v=1786770321","url":"https:\/\/boundbywine.com\/collections\/genshu-undiluted-sake.oembed","provider":"BoundbyWine","version":"1.0","type":"link"}