Domaine Ninot Mercurey Vieilles Vignes 2019

Elegant and crafted from old vines
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Primary Notes: Raspberry, cranberry Violet

Secondary Notes:

Tertiary Notes: Forest floor

Body: Medium +

Dryness: Dry

Acidity: Medium

Tannin: Medium

Alcohol (%): 13

Origin: Burgundy, France

Maker: Domaine Ninot

Grape: Pinot Noir / Pinot Nero

Fermentation: Organic Slight Wood


Decanting: 30 minutes

Serving Temperature: Best served between 14–16 degrees.

Asian Food Pairing: Roast duck noodles, Clay pot rice with sausage and mushroom

Western Food Pairing: Pair with French charcuterie, soft and mild cheeses (Comté, Époisses), or Herbs de Provence chicken


Domaine Ninot Mercurey Vieilles Vignes 2019

Domaine Ninot Mercurey Vieilles Vignes is elegant and staggeringly fruit-forward. Cherry red colour with dark garnet hues. Pretty red fruit and violet floral aromas on the nose. The dry and medium-bodied palate is round with a juicy acidity and chewy tannins that support the fruity flavours immaculately. Bright raspberry and cranberry red fruit flavours with just a hint of blackberries and wet forest floor. 

100% Pinot Noir from 70-year-old vines in Domaine Ninot's certified organic vineyards in Côte Chalonnaise, Mercurey, Burgundy. The vines grow on the hillside in clay-limestone soils. Each parcel of the estate follows rigorous specifications of viticultural practices with respect for the environment.

Manual harvesting  of the grapes and a severe sorting in the vineyard to keep only healthy grapes. Pressing and vatting as soon as possible.

Ageing potential: Drink now or within 15 years.