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Primary Notes: Gingerbread Plum Linden flowers, Chamomile
Secondary Notes: Butter, Honey
Tertiary Notes: Hazelnut, Hawthorn
Alcohol (%): 13.5
Origin & Awards
Origin: Burgundy, France
Maker: Arnaud Baillot
Fermentation: Organic Slight Wood
Serving Temperature: Best served between 8–10 degrees.
Asian Food Pairing: Dim Sum, miso marinated baked fish
Western Food Pairing: Roast chicken thighs in cream sauce, prawn cream pasta
Arnaud Baillot Meursault Blanc 2020
Arnaud Baillot Meursault opens with a beautifully aromatic nose of honey, linden flowers, hazelnut butter, chamomile and just a hint of hawthorn. Beautiful gold colour, silky and round on the palate. Flavours of yellow plum and gingerbread linger long into the finish.
100% Chardonnay. The fruit comes from organic vineyards in Meursault, which has a continental climate with slightly higher temperatures and rainfall. Meursault's vineyards are the most extensive of the Cote de Beaune, where approximately 30% are premier crus and 70% are village vineyards.
Manual harvesting through parcel-by-parcel ripeness monitoring and with grape sorting. Traditional fermentation in oak barrels. The wine then ages in Burgundy Oak for 12 months, 25% new oak. No filtering before bottling.