Tasting notes: Umami & fruity with subtle sake aroma

- Limited release chocolate -

This bar is a collaboration with artisan sake curator - KuroKura. Made with sake kasu sourced from two craft breweries, this is a delicious and pretty chocolate to savour.

The white kasu comes from the Chiyo brewery in Nara prefecture where master brewer Tetsuya Sakai is on a never-ending quest to unlock more secrets from his rice and find even better ways to use the local water.

The red kasu comes from the brewing of Inemankai, a one-of-a-kind sake by the Mukai brewery using a strain of red rice that grows in the master brewer’s hometown of Ine in rural Kyoto.

Ingredients: Cacao, Cane Sugar, Sake Kasu (Rice, Koji)

Produced in a facility which processes nuts and dairy.

Shelf life: 12 months