{"title":"Extended Maceration","description":"\u003ch2 data-start=\"0\" data-end=\"86\"\u003e\u003cstrong data-start=\"4\" data-end=\"80\"\u003eExtended Maceration in Winemaking: Deepening Color, Texture \u0026amp; Complexity\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"88\" data-end=\"391\"\u003eExtended maceration is a winemaking technique where the grape skins, seeds, and sometimes stems remain in contact with the fermenting juice long after fermentation has finished. This process can last from a few weeks to several months, enhancing a wine’s tannins, structure, and depth.\u003c\/p\u003e\n\u003ch2 data-start=\"398\" data-end=\"441\"\u003e\u003cstrong data-start=\"401\" data-end=\"439\"\u003eHow Does Extended Maceration Work?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"443\" data-end=\"835\"\u003e\u003cstrong data-start=\"447\" data-end=\"493\"\u003eGrapes are crushed and fermentation begins\u003c\/strong\u003e – Alcohol extracts color, flavor, and tannins from the skins.\u003cbr data-start=\"555\" data-end=\"558\"\u003e\u003cstrong data-start=\"562\" data-end=\"619\"\u003eInstead of pressing the wine right after fermentation\u003c\/strong\u003e, winemakers leave it on the skins for extra time.\u003cbr data-start=\"669\" data-end=\"672\"\u003e\u003cstrong data-start=\"676\" data-end=\"708\"\u003eTannins soften and integrate\u003c\/strong\u003e over time, creating smoother wines.\u003cbr data-start=\"744\" data-end=\"747\"\u003e\u003cstrong data-start=\"751\" data-end=\"778\"\u003eWine is finally pressed\u003c\/strong\u003e and transferred to barrels or tanks for further aging.\u003c\/p\u003e\n\u003ch2 data-start=\"842\" data-end=\"879\"\u003e\u003cstrong data-start=\"845\" data-end=\"877\"\u003eWhy Use Extended Maceration?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"881\" data-end=\"1220\"\u003e\u003cstrong data-start=\"884\" data-end=\"912\"\u003eDeeper Color \u0026amp; Intensity\u003c\/strong\u003e – More time on skins means \u003cstrong data-start=\"940\" data-end=\"964\"\u003ericher, darker wines\u003c\/strong\u003e.\u003cbr data-start=\"965\" data-end=\"968\"\u003e\u003cstrong data-start=\"971\" data-end=\"998\"\u003eMore Structured Tannins\u003c\/strong\u003e – Enhances \u003cstrong data-start=\"1010\" data-end=\"1041\"\u003emouthfeel \u0026amp; aging potential\u003c\/strong\u003e.\u003cbr data-start=\"1042\" data-end=\"1045\"\u003e\u003cstrong data-start=\"1048\" data-end=\"1070\"\u003eEnhanced Aromatics\u003c\/strong\u003e – Brings out \u003cstrong data-start=\"1084\" data-end=\"1119\"\u003efloral, spice, and earthy notes\u003c\/strong\u003e.\u003cbr data-start=\"1120\" data-end=\"1123\"\u003e\u003cstrong data-start=\"1126\" data-end=\"1158\"\u003eGreater Complexity \u0026amp; Balance\u003c\/strong\u003e – Softens harsh tannins while maintaining \u003cstrong data-start=\"1201\" data-end=\"1217\"\u003ebold flavors\u003c\/strong\u003e.\u003c\/p\u003e","products":[{"product_id":"giovanni-rosso-barbera-dalba-d-o-c-donna-margherita-2015","title":"Giovanni Rosso Donna Margherita Barbera d'Alba 2023","description":"\u003ch2\u003eGiovanni Rosso Donna Margherita Barbera d'Alba\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:  \u003c\/strong\u003e100% Barbera from the Barbera d'Alba region of Piedmont, Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eInterestingly complex, light bodied yet rich, smooth and easy to drink. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eDeep ruby red color with purple tints. The nose is very intense, with typical aromas of plum, raspberry, blueberry and some delicate wisteria hints. On the palate it is dry, fleshy and juicy, and very easy-to-drink with vibrant acidity and a long fruity finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermentation lasts some 10-15 days with daily pumping of the wine mass with délestages at half of the period (fermentation in stainless steel tanks). Aged in 50hl oak barrels for some months.\u003c\/span\u003e\u003c\/p\u003e","brand":"Giovanni Rosso","offers":[{"title":"Default Title","offer_id":39561516154978,"sku":"BBW-WINE-1031","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Giovanni-Rosso-barbera-dalba-1.png?v=1740120535"},{"product_id":"gabrielskloof-estate-rosebud-2019","title":"Gabrielskloof Estate Rosebud 2023","description":"\u003ch1\u003eGabriëlskloof Estate Rosebud 2023\u003c\/h1\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eThis vintage of Rosebud was made with 100% Syrah that was whole bunch pressed and fermented and spent a couple of months settling in tank before blending and bottling.\u003c\/span\u003e\u003cspan class=\"JsGRdQ white-space-prewrap\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eBright red fruits like pomegranate and wild strawberry lead on the nose, before more savoury elements of tomato leaf and flint. The palate is fresh and textured, with a berries and cream texture along with sour fig and unripe plums that bring tang and freshness. Bright, crunchy and refreshing but not without layers of complexity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":39563117822050,"sku":"BBW-WINE-842","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Gabrielskloof-rosebud_555c9c5e-86e7-49da-8dcc-2d559ffc80b7.png?v=1740120397"},{"product_id":"l-a-s-sun-on-your-skin-chardonnay-2019","title":"L.A.S. Vino Sun On Your Skin Chardonnay 2019","description":"\u003ch1 class=\"page-title\"\u003eL.A.S. Vino Sun on your skin Chardonnay\u003c\/h1\u003e\n\u003cp\u003eAfter a regional tasting of Margaret River chardonnay, LAS noticed that the method in which these wines were made was similar. Tasting 200 Chardonnay’s and all had been made by whole bunch pressing, barrel fermenation and partial malolactic fermentation, the result was positive but all of the wines tasted similar. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"\u003eAt L.A.S. Vino they aim to create wines that are different and delicious and given that they weren’t happy with the status quo. They wanted to turn this method on its head. Let’s see what would happen to the chardonnay using a method normally reserved for red grapes and red wine (skin contact).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is full, smooth and easy drinking, with flavours of honey, peach and cooked pear. Almost like eating a warm apple pie with honey and cream on top. A truly unique expression of Chardonnay from the Margaret River region.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay grapes are hand picked from a singular vineyard in the Willyabrup valley. Dry grown, gin gin clone 30 year old vines. The fruit was chilled overnight prior to bunch sorting and then berry sorting. The berries were left whole and the chardonnay fermented naturally on skins. Draining off some of the fermenting juice to barrique at 10 days, another lot of wine to a set of barrels at 20 days and a final two barrels were filled at 35 days skin contact. Only 6 barrels were made. The barrels went through a parital malolactic fermenation and tasted completely unique in comparison to ‘traditional’ chardonnay. The wine was left to soften and mature in oak for 14 months prior to blending and bottling.\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563363942498,"sku":"BBW-WINE-791","price":82.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/L.A.S-vino-sun-on-your-skin-Chardonnay.png?v=1740120367"},{"product_id":"momento-mori-fistful-of-flowers","title":"Momento Mori Fistful Of Flowers 2024","description":"\u003ch1 class=\"xlarge cgb\"\u003eMomento Mori Fistful Of Flowers 2024\u003c\/h1\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.momentomoriwines.com.au\/\"\u003eMomento Mori\u003c\/a\u003e Fistful of flowers are grown on the slopes of Mt Camel in Heathcote, Victoria.Long steady ferment in 100% stainless without any additions , approximately 3 weeks on skins then pressed and aged in stainless. Racked only once. bottled by gravity. Blend of vermentino \u0026amp; moscato girls. An expressive whack of florals on the nose, perfumed stone fruits, musk and spring blossoms. The nose is a handful of flowers, a whole bouquet that accompanies a tray of pineapple, lychee, papaya and passion fruit. An intensity of disarming fruit.\u003c\/p\u003e\n\u003cp\u003eThe low alcohol content and delicate freshness make it a wine to drink all in one breath. The palate being pretty much the antithesis of this. Fresh and pure with a cool slated steeliness and a fine salinity to keep it all together.\u003c\/p\u003e\n\u003cp\u003eAll of Dane John's wines are made with small ferments, wild yeast, no new oak, no mechanical pumps, no fining, no filtration and no additions at any stage of winemaking or bottling. His philosophy is simple “I’m just trying to make wines as pure and as clean as I can, without adding anything at all. That includes sulphur. I kind of like the constraints of not using sulphur ... I guess it’s like farming organically, it instantly ensures you can only do things gently and in small batches.”\u003c\/p\u003e\n\u003cp\u003eAs well as the vineyards they farm are also fortunate enough to work with some like minded and very fastidious growers throughout Victoria. They source high quality organic fruit that has been nurtured with the same philosophies in mind and are ever encouraging and striving for more sustainable and natural farming practices.\u003c\/p\u003e","brand":"Momento Mori Wines","offers":[{"title":"Default Title","offer_id":39563552882786,"sku":"BBW-WINE-728","price":65.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/fistful.png?v=1740120313"},{"product_id":"momento-mori-staring-at-the-sun-2019","title":"Momento Mori Staring at the Sun 2022","description":"\u003ch1 class=\"xlarge cgb\"\u003eMomento Mori Staring at the Sun 2022\u003c\/h1\u003e\n\u003cp\u003eThis particular wine is a blend of Vermentino, Fiano and Moscato Giallo which serve as complementary grapes. The wine spends three months on skins in tank, to acquire aromatics, colour and strength. This is a natural wine, bottled without filtration, fining or added sulphur. It is delicate yet complex, with hints of musk, orange blossom, orange peel, ginger spice and a savoury grip- gloriously aromatic!\u003c\/p\u003e\n\u003cp\u003eThe fruit for Staring at the Sun is grown by the Chalmers Family Vineyard on the Mt Camel ranges in northern Heathcote. Experimental blocks were planted to around 30 different grape varieties (mostly Italian) a few years ago. Dane works closely with the Chalmers Family to achieve the quality of fruit they require each year. They are meticulous in the vineyard, using organic viticulture practices and have decades of knowledge growing alternative varieties in Australia.\u003cbr\u003e\u003c\/p\u003e","brand":"Momento Mori Wines","offers":[{"title":"Default Title","offer_id":39563552915554,"sku":"BBW-WINE-727","price":72.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/staring-at-the-sun.png?v=1740120312"},{"product_id":"bargylus-grand-vin-de-syrie-rouge-2013","title":"Domaine de Bargylus Grand Vin de Syrie Rouge 2017","description":"\u003ch2\u003eDomaine de Bargylus Grand Vin de Syrie Rouge 2017\u003c\/h2\u003e\n\u003cp\u003eHere's a bottle that embodies a fascinating story about wine and war. There isn't a winemaker in the world that faces the same challenges brothers Karim and Sandro Saadé do. From war and stray mortar shells, to taxing grape samples across borders and managing an entire estate remotely for ten years, the Saadé brothers have beaten all the odds to create one of the best wines in the eastern Mediterranean year after year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A delicious blend of 60% Syrah, 20% Cabernet Sauvignon and 20% Merlot. Produced with the assistance of Bordeaux consultant legend Stephan Derenoncourt. The vineyard lies 900 meters above sea level, on the steep slopes of the Mount Bargylus coastal mountain range in North Caucasus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Deep red-purple colour. The nose opens with an elegant bouquet of plummy black fruits, black olives and truffles, warm spice and touches of fresh minerality. The concentrated and powerful palate offers layers of complexity. Fresh fruit flavours of plum, fig, dates, black cherry and cassis are accompanied by generous cinnamon, clove, sweet gingerbread and white pepper spices. Warm and spicy, with a dark fruit charm. Rich, with fine and velvety tannins, and a long structured finish.\u003c\/p\u003e\n\u003cdiv id=\"shopify-section-product-template\" class=\"shopify-section\"\u003e\n\u003cdiv id=\"ProductSection-product-template\" class=\"product-template__container page-width\" data-section-id=\"product-template\" data-section-type=\"product\" data-enable-history-state=\"true\"\u003e\n\u003cdiv class=\"grid product-single\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e The fruit is hand-picked, then sorted twice in the winery. Fermentation occurs in stainless steel and ageing for 14 months in barriques (one-third new wood, one-third 2nd fill, and one-third 3rd occupancy).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine de Bargylus","offers":[{"title":"Default Title","offer_id":39563590991970,"sku":"BBW-WINE-655","price":91.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/bargylus.png?v=1740120251"},{"product_id":"movia-rebula","title":"Movia Rebula 2022","description":"\u003ch1\u003eMovia Rebula 2022\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.movia.si\/en\"\u003eMovia\u003c\/a\u003e Rebula is Brda's white queen. Inviting golden amber colour. A rich bouquet of gooseberries, blackcurrants, apple skins and orange peel with gentle honey and stoney mineral undertones. Dry, medium-bodied with a full and linear taste. Salty and savoury mineral character balanced by fruity notes of sweet tangerine, ripe pear, white peach and dried apricot. Persistent honey and mineral finish.\u003c\/p\u003e\n\u003cp\u003e100% Ribolla. The harvesting of the grapes is done manually from a 2.5 hectares vineyard that practices organic cultivation. The vines are on average 66-years-old with single guyot vine training, growing in marl and sandstone soils. Fermentation begins spontaneously in large steel tanks. Second fermentation occurs in 220 litre French oak barriques  on fine lees. Finally ageing for 18 months in oak barriques and 4 months in bottles laid on their side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e The name Ribolla (in Italian) stems from \"ribollire\", meaning to re-boil. The name is perfect for this variety since it goes through a second fermentation in the spring after cool temperatures stop the first fermentation.\u003c\/p\u003e","brand":"Movia","offers":[{"title":"Default Title","offer_id":39563646632034,"sku":"BBW-WINE-493","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/movia-rebula.png?v=1740120121"},{"product_id":"movia-lunar-2016","title":"Movia Lunar 2018","description":"\u003ch1\u003eMovia Lunar 2018\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.movia.si\/en\"\u003eMovia\u003c\/a\u003e Lunar is the king of specialty wines, guided by nature with a helping hand from the moon. Winemaker Ales Kristancic uses moon cycles to vinify this wine, the healthiest and purest in the Movia wine range. Deep amber colour. The bouquet is spicy and woody, hinting at incense, fresh herbs and an undercurrent of pure grapes. The palate is dry, elegant, youthful and a bit bitter. Flavours of orange peel, sweet peach, dried apricot and honey. Plenty of character and a fine, long aftertaste to this extraordinary wine. This is pure nature in your glass.\u003c\/p\u003e\n\u003cp\u003eLunar shows a true presence on the palate, which is only enhanced by decanting. As sediment filters out and a rush of oxygen aerates the liquid. Decant it for an hour before serving to enjoy the wine's full textural and aromatic presence.\u003c\/p\u003e\n\u003cp\u003eA wine that can easily be enjoyed now, even though it is a real youngster in need of schooling. It will only develop and mature to fully display its noble character over the following years of proper bottle ageing. Overall it emphases Rebula’s characteristics in an elegant and harmonious accordion of extract, aromas and flavour profile. None the less, it made us feel like walking through a meadow full of yellow dandelion flowers.\u003c\/p\u003e\n\u003cp\u003eA blend of 50% Chardonnay, 50% Ribolla. Late harvest, hand picked, short vine-to-fermentation times (max. 2h). The grapes are destemmed by hand and placed in new oak barrels with custom caps. Fermentation begins in the berries themselves, which gradually release the wine. After 8 months of maturing, at full moon, the wine is gravity racked into bottles, no added sulphur, no filtration, no pressing. This is as close as it gets to the wine ancient man found in nature.\u003c\/p\u003e\n\u003cp\u003eLunar is produced in an unorthodox way. Grapes are brought to the cellar and destemmed. After a thorough check, berries are put straight into specially designed barrels with a wider – 25 centimetre opening on top. The fermentation starts spontaneously. We’re talking of a combination of intracellular and spontaneous fermentation with indigenous yeast. There’s a special net inside these barrels that helps to crush the fermenting hat, keeping it moist at all time. When lees and skins start to form the sediment slowly, they observe by gently stirring it. After 9 months of maceration in barrels. Fun fact: That’s the reason for 9 moons on the label! The wine is bottled without filtration, keeping the sediment. It then lays in bottles for a minimum of 24 months before coming to the market\u003c\/p\u003e","brand":"Movia","offers":[{"title":"Default Title","offer_id":39563648598114,"sku":"BBW-WINE-476","price":102.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/movia-lunar.png?v=1740120107"},{"product_id":"la-tour-melas-nautilus-drink-pink","title":"La Tour Melas Nautilus Drink Pink 2022","description":"\u003ch1\u003eLa Tour Melas Nautilus Drink Pink\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.latourmelas.com\"\u003eLa Tour Melas\u003c\/a\u003e Nautilus Drink Pink gives off major holiday vibes. Basking in the clear waters of Greece, with wafts of roses and orange blossoms. A blend of Grenache, Syrah and Agiorgitiko.\u003c\/p\u003e\n\u003cp\u003eLight peachy lemon colour. Refined nose of roses, orange blossoms and strawberries. The light-bodied palate  has a delicate balance of crisp acidity with fruity flavours of blood orange, pomegranate and pink grapefruit. Closes with a lovely minerality and long, elegant finish.\u003c\/p\u003e\n\u003cp\u003eThe La Tour Melas vineyard sits on a Northeast facing slope that reaches an altitude of up to 200 metres. The soil has an alluvial gravel composition, consisting mainly of clay, sand, grit and limestone coastal conglomerates. Typical Mediterranean climate. Mild wet winters, with hot and dry summers. Low rainfall between 600 and 700 mm. The impact of the sea is very important as the breeze brings humidity and maintains the grapevines cool during the day, whereas the rocky soil keeps the vines warm at night. The terraces are Northeast facing. All these elements combined offer an ideal micro-climate.\u003c\/p\u003e\n\u003cp\u003eThe blend comprises of 50% Agiorgitiko, 20% Syrah and 30% Grenache. After harvesting by hand, the grapes go through a meticulous selection. Cold fermentation for 13–20 days, ageing on fine lees for 4 months.\u003c\/p\u003e","brand":"La Tour Melas","offers":[{"title":"Default Title","offer_id":39563658068066,"sku":"BBW-WINE-458","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/nautilus.png?v=1740120087"},{"product_id":"la-kiuva-rose-de-vallee-valle-daosta-n-v","title":"La Kiuva \"Rose de Vallee\" Valle d'Aosta N.V.","description":"\u003ch1 class=\"product_title entry-title\"\u003eLa Kiuva \"Rose de Vallee\" Valle d'Aosta N.V.\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eBlend of Nebbiolo, Gros Vien, and Neyret. From a small and picturesque area in Northwest Italy of Valle d'Aosta, which borders both France and Switzerland. The vineyard has a sandy soil composition, an altitude of 380–500 metres and a southeast exposure. Extremely steep, terraced pergola-trained vineyards that produce natural, fresh and complex wines.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIn the Aosta Valley where La Kiuva grows grapes and makes wine, Nebbiolo is known as \u003ca href=\"https:\/\/glossary.wein.plus\/picotendro\"\u003ePicotendro\u003c\/a\u003e, from the French Picot Tendre. Nebbiolo from this part of Italy, where French is spoken, is often more delicate and fragrant than its Piedmontese counterpart.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBeautiful pale pink colour. Intense wild berry and rose petal bouquet. Fresh and mineral light-bodied palate with a remarkable flintiness. Savoury, ripe and tangy red fruit flavours of strawberry, red currant, cranberry and red cherry with a delicate bitter taste at the end.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAfter a manual harvest, the grapes go through a short maceration for 12 hours. Fermentation occurs without the skins at a controlled temperature. Following this is 6 months refinement in stainless steel tanks and 2 months in bottle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Kiuva Societa Cooperativa","offers":[{"title":"Default Title","offer_id":39563670192226,"sku":"BBW-WINE-437","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/La-kiuvarose.png?v=1740120071"},{"product_id":"vik-la-piu-belle-rose","title":"VIK La Piu Belle Rosé 2022","description":"\u003ch1\u003eVIK La Piu Belle Rosé 2022\u003c\/h1\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003eLight and elegant, like a goddess. \u003ca href=\"https:\/\/www.vikwine.com\/en\/\"\u003eVIK\u003c\/a\u003e La Piu Belle Rosé is named after a goddess revered by Millahue's indigenous people, whose name simply translates as “the most beautiful”.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e85% Cabernet Sauvignon, 10% Cabernet Franc and 5% Syrah. The fruit for this wine comes from a selection of VIK's vineyards in Cachapoal Valley. From the western-most and coolest sectors of the property, which receive a certain influence from the Pacific.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003ePale pink colour. The nose exudes ripe red berries, accents of graphite and floral scents of lavender and violet. Strawberry, raspberry and redcurrant fruit flavours with a hint of grapefruit citrus, passionfruit and ripe melon. Every sip has a mouthwatering freshness, luscious fruit flavours and light texture. Closes with a citrus zest finish. Notes of summer stone fruit, apricots, and passion fruit with a surprising hint of citrus on the finish.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eThe perfect wine to enjoy by the poolside on a hot summer’s day.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eAfter harvesting and sorting the grapes by hand, they go through a gentle pressing. After fermentation, the wine ages for 1 month in new French oak barrels and just over 1 month in used French oak barrels.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003ch2 class=\"column\"\u003e\u003cstrong\u003eAbout the Label\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"column\"\u003eAfter giving renowned painter Javier de Aubeyzon a bottle of this pure Millahue character, they set him free to bring La Piu Belle Rosé to life. Paintbrush to canvas, he was guided by the spirit of a mysterious woman and this wine’s pulse, now one and the same.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eA face came first, ethereal beauty radiating, La Piu Belle’s vibrance in human form. Beautiful bouquets surround her to create a balance between tenderness and intensity, to soften her enigmatic force. La Piu Belle goes beyond the bottle. She represents the energy among the vines, the power within VIK's grapes and the allure of this Syrah, Cabernet Sauvignon and Cabernet Franc Rosé blend. She is the essence of VIK, their new Art piece.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eA label that reflects the beauty of all women. A face with unique features, a mix of different women around the world.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eThe project took almost 2 years, starting with a canvas, then painted on a bottle and finally was made into a sleeve.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Viña Vik","offers":[{"title":"Default Title","offer_id":39563693752418,"sku":"BBW-WINE-349","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/vik-rose.png?v=1740119988"},{"product_id":"l-a-s-vino-cbdb","title":"L.A.S. Vino CBDB 2021","description":"\u003ch1\u003eL.A.S. Vino CBDB\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lasvino.com\"\u003eL.A.S. Vino\u003c\/a\u003e CBDB (Chenin Blanc Dynamic Blend) is the perfect choice for when you're releasing disco or dance vibes. Dynamic in every sense. The cork pops, the wine flows, the legs start moving.\u003c\/p\u003e\n\u003cp\u003eClear pale straw colour. Complex aromas of fresh pear, honeysuckle and a hint of citrus. Full-bodied and almost creamy on the palate. Pink grapefruit and pear shine through to the fore with bright passionfruit, fresh lime and pavlova flavours following closely behind in the conga line. Closes in a lingering lemon meringue finish.\u003c\/p\u003e\n\u003cp\u003e100% Chenin Blanc. The fruit comes from Yallingup vineyard in Margaret River, a certified organic and biodynamic site at the northern end of the cape. The north-facing site has gravelly loam soils and a little creek running through the middle of the vineyard. For years, the vineyard was left completely unkept and unpruned with no trellising. The vines sprawl everywhere where pigs, geese, guineafowl and cows roam free. Native flowers and plants grow under the rows with no herbicides or pesticides sprayed and no cultivation. It is one of only a few certified biodynamic vineyards in the region and was one of the first to receive Demeter certification.\u003c\/p\u003e\n\u003cp\u003eAfter hand-picking and sorting the fruit, they chill overnight. Cold soak and basket pressing as whole bunches, very gently over a few hours. The juice settles naturally before fermentation and ageing for 10 months in old French barriques and clay amphora. No malolactic fermentation and fortnightly lees stirring to add creaminess to the wine. No fining and a light filtration before bottling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":39563759648866,"sku":"BBW-WINE-267","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/L.A.S.-Vino-CBDB.png?v=1740119931"},{"product_id":"momento-mori-bianco","title":"Momento Mori Bianco 2024","description":"\u003ch1 class=\"xlarge cgb\"\u003eMomento Mori Bianco 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA Fiano \u0026amp; Vermentino dominant blend from Victoria, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eMomento Mori Bianco is poised, structured and energetic. It seems light, laser-focused and fresh whilst having a good amount of elegant structure with super vibrant acidity. This bottle of white is a tonic of citrus, green herbs, floral character and soft yet gently chewy-chalky texture. The finish is a long and fruity aftertaste. A surprisingly complex wine that is worthy of contemplation. Every sip glides down with ease, accompanied by refreshing and crisp citrusy notes and clean minerals. A skillfully blended white that is guaranteed to keep you going all night.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eSkin contact white Italian blend raised in Terracotta Amphora\u003c\/p\u003e","brand":"Momento Mori Wines","offers":[{"title":"Default Title","offer_id":39563792187490,"sku":"BBW-WINE-190","price":65.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Momento-Mori-Bianco.png?v=1740119851"},{"product_id":"tussock-jumper-moscato-rose","title":"Tussock Jumper Moscato Rosé 2023","description":"\u003ch1\u003eTussock Jumper Moscato Rosé 2019\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.tussockjumperwines.com\"\u003eTussock Jumper\u003c\/a\u003e Moscato Rosé is fresh with a strong and fruity character. Bright carnation pink colour. Youthful bouquet reminiscent of sweet orange blossoms and strawberries. Sweet and luscious on the palate with light bubbles for an extra sparkle. Sweet mango, tart strawberry and juicy orange flavours with just a hint of florals.\u003c\/p\u003e\n\u003cp\u003e100% Moscato. The grapes come from vineyards in Valencia, Spain. The soil composition here is mostly limestone.\u003c\/p\u003e\n\u003cp\u003eHandpicking of the grapes at optimum ripeness from late August to mid-September. The grapes give off a juicy and aromatic concentration due to extraction from the skin.\u003cbr\u003e\u003c\/p\u003e","brand":"Tusoock Jumper","offers":[{"title":"Default Title","offer_id":39563813781602,"sku":"BBW-WINE-127","price":32.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Tussock-Jumper-Moscato-Rose.png?v=1740119789"},{"product_id":"chateau-musar-red","title":"Chateau Musar Red 2018","description":"\u003ch1 class=\"p1\"\u003eChateau Musar Red 2018\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eAn equal blend of Cabernet Sauvignon, Cinsault and Carignan. F\u003cspan\u003erom certified organic vineyards near the Bekaa Valley villages of Aana and Kefraya. The vineyards have an altitude of over 1,000 metres and gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines that have an average age of 40 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/chateaumusar.com\/\"\u003eChateau Musar\u003c\/a\u003e Red has a deep ruby colour. The nose opens as sweet cherry, plum and dried fruit with an undercurrent of subtle tobacco spice. Soft, round mouthfeel with velvety tannins on the full-bodied palate. Full of concentrated dark plum, red cherry, raisin and strawberry fruit flavours that are supported by layers of caramel and mocha. These sweet spices endure long into the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eSeparate fermentation of each varietal in concrete vats with natural yeasts. The wines age for 12 months in French oak barrels before blending. \u003cspan\u003eAfter 4 years of bottle maturation in the deep stone cellars of Chateau Musar, the finished wines are released a full 7 years after the harvest.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Musar","offers":[{"title":"Default Title","offer_id":39720898986082,"sku":null,"price":130.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/ChateauMusarRed.png?v=1740119608"},{"product_id":"budureasca-bristena-busuioaca-de-bohotin","title":"Budureasca Bristena Busuioaca de Bohotin 2020","description":"\u003ch1\u003eBudureasca Bristena Busuioaca de Bohotin 2020\u003c\/h1\u003e\n\u003cp\u003eThe name Bristena was chosen due to its Dacian connotation and meaning. It is said that Bristena was Dacians daughter, a brave little girl who helped Dacians to defend the country from enemies. The legend says that she even released a large number of people from prison, including her father.\u003c\/p\u003e\n\u003cp\u003eBristena is the collection intended primarily but not exclusively for ladies. The packaging and vibrant visual elements on the painted label give these wines an air of felinity and the flowers represent the sweet and delicate aromas. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region\u003c\/strong\u003e: Authentic Busuioaca de Bohotin grapes were grown on 6 hectares of vines right here in Budureasca vineyards from Dealu Mare. Using these manually selected grapes elegance and a well-structured wine is obtained. The wines in this collection are made from grapes selected from vines that are over 60 years old, giving great characteristics and good structure to the wines. They are fresh, medium sweet with intense floral and fruity elements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e: Budureasca Busuioaca de Bohotin has a pale pink color, with raspberries and wild cherries aromas on the nose, joined by fine notes of roses. The taste of ripe summer fruits is pleasant and well-balanced, with fresh acidity and a long, clean finish. It is an elegant and easy to drink wine at the same time. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e: After the grapes were pressed, they were fermented at low temperatures for 3-4 weeks, to keep the natural sugars, offering a great balance between the varietal aromas and the sweetness of the wine.  \u003c\/p\u003e","brand":"Budureasca","offers":[{"title":"Default Title","offer_id":39727490859106,"sku":null,"price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/MyhzjC1sRAqAQcX3Olwg0A_pb_600x600_baea5cd2-c24d-4b6a-ba93-7ab3bcd69030.png?v=1740119601"},{"product_id":"la-roncaia-refosco-2014","title":"La Roncaia Refosco 2017","description":"\u003ch1\u003eLa Roncaia Refosco 2017\u003c\/h1\u003e\n\u003cp\u003eRadiant in its deep garnet red tinged with ruby, perfumed of soft fruits, showing a big palate. Refosco is a great Friulian wine made from the finest grapes of the native Refosco dal Peduncolo Rosso. Intense, complex, with earth scents recalling wild essences and wild berries, spicy and toasted fragrances, up to ethereal perfumes. On the palate, it is warm, velvety, tannic; a wine with a great body, intensity and tasting persistence.\u003c\/p\u003e\n\u003cp\u003eAfter a late harvest, part of the grapes are carefully raisined for about 8 weeks. Vinification takes place in stainless steel tanks. The grapes, previously destemmed but not crushed, macerate from 25 to 30 days at controlled temperature. The wine is then transferred to new and once-used barriques for maturation with rackings every 90-100 days. For at least 24 months La Roncaia Refosco ages slowly in wood. After assembling the cuvèe, the wine is bottled and ages in horizontal position for 6 months.\u003c\/p\u003e","brand":"La Roncaia","offers":[{"title":"Default Title","offer_id":39755345264738,"sku":"LR 010","price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/LaRoncaiaRefosco.png?v=1740119572"},{"product_id":"the-vinden-headcase-rose","title":"Vinden Wines Headcase Spinning Away Rose 2022","description":"\u003ch1\u003eThe Vinden Headcase Rosé 2022\u003c\/h1\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/www.vindenwines.com.au\/\" target=\"_blank\" data-mce-href=\"https:\/\/www.vindenwines.com.au\/\"\u003eVinden\u003c\/a\u003e Headcase Rosé is the product of a pursuit for classic pale, dry Rosé made famous from the South of France. A wacky blend that is undeniably excellent. Spice and juicy red fruits are cut through by racy acidity. This is spot on for lovers of modern, dry, savoury Rosé. \u003c\/p\u003e\n\u003cp\u003e\"Nothing screams summer quite like a smashable Rosé!\" — Angus Vinden. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA blend of Tempranillo, Shiraz, Mataro and Semillon with some lees from the Vinden Chardonnay barrels lending a bit of an X-factor to the final wine. The fruit comes from \u003cmeta charset=\"utf-8\"\u003eInglewood, Somerset, Vinden and Tawarri Vineyards across the Hunter Valley. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMultiple ferments in stainless steel, \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eseasoned French oak barrels\u003c\/span\u003e and concrete eggs are blended together.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eYoung Angus Vinden is the owner\/winemaker of this much-loved Hunter Valley winery. Having taken the reins from his father just a few years ago, Gus is reimagining his family's wine label with a string of exciting, modern wines coming out of his cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e Drink until 2023.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinden Wines","offers":[{"title":"Default Title","offer_id":39761229480034,"sku":"VW 014","price":51.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/VindenHeadcaseRose.png?v=1740119567"},{"product_id":"oxer-wine-marko-gure-arbsoak-2020","title":"Oxer Marko Gure Arbasoak DO Bizkaiko Txakolina 2024","description":"\u003ch1\u003eOxer Marko Gure Arbasoak 2024\u003c\/h1\u003e\n\u003cp\u003eGure Arbasoak is Basque for “our ancestors”. It represents the respect for the ancient Basque culture. The frase on the front label comes from a Basque witch spell. Baga, Biga, Higa. Ikimilikiliklik, Izan Ontsa! (One, two, three, abracadabra, be good!).\u003c\/p\u003e\n\u003cp\u003eMarko Gure Arbasoak shows aroma’s of ripe yellow apple and pear, grapefruit as well as herbaceous and floral notes. The barrel fermentation and bâtonnage add smoky and yeasty complexity as well as creamy texture. Honey and pomelo on the palate. A pleasant dry and mineral finish. \u003c\/p\u003e\n\u003cp\u003e45% Hondarribi Zuri Zerratia (Petit Courbu), 40% Hondarribi Zuri (Gros Courbu) and 15% Izkiriota Txikia (Petit Manseng)\u003c\/p\u003e\n\u003cp\u003e70% of the wine is fermented in 500 litre French oak barrels and foudres, and 30% in stainless steel tanks. After fermentation, using indigenous yeast, the wine is aged for 9 months in contact with its lees. Finally the wine is bottled unfiltered.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are located in the village of Kortezubi, a little old town in Bizkaia, famous for its prehistoric caves which form a Unesco World Heritage Site. The vineyards are located on a clay loam topsoil over limestone subsoil. Slate can be found in some parts\u003c\/p\u003e","brand":"Oxer Wines","offers":[{"title":"Default Title","offer_id":39761338171490,"sku":null,"price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/MarkoArbasoak.png?v=1740119565"},{"product_id":"barnett-vineyards-cabernet-sauvignon","title":"Barnett Vineyards Spring Mountain Cabernet Sauvignon 2018","description":"\u003ch2\u003eBarnett Vineyards Spring Mountain Cabernet Sauvignon 2018\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 86% Cabernet Sauvignon, 8% Petit Verdot, 4% Merlot, 2% Cabernet Franc. The grapes were sourced from their estate and neighboring York Creek Vineyards, with the entire blend being solely from the Spring Mountain Appellation and all under estate control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Fresh blackberry, anise and mocha are the first things apparent on the nose followed by cola, acai berry and menthol. This is a silky lush wine with layers of dark chocolate, cedar and freshly ground coffee. The tannins are chiefly present, being round pleasing chalky tannins with firm mountain acid balancing them out. The finish is chocolate covered plum. This powerhouse Cabernet is already showing well and will develop even more complexity over the next 10-12 years (2030-2032).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Extraction is around 22 days on average. Each vineyard block was then aged separately for 22 months, the barrels being French oak and 70% new.\u003c\/p\u003e","brand":"Barnett Vineyards","offers":[{"title":"Default Title","offer_id":39769194135650,"sku":null,"price":189.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/BarnettCabernetSauvignon.png?v=1740119556"},{"product_id":"forjas-del-salnes-cos-pes","title":"Forjas del Salnes Cos Pes 2021","description":"\u003ch1 class=\"section__title-text product-single__title-text js-sr-loaded\"\u003eForjas del Salnés Leirana Albariño 2021\u003c\/h1\u003e\n\u003cp\u003eForjas del Salnés Cos Pes is a \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003esensational Orange wine made from Albarino. Intense and bright golden colour. Expressive bouquet with aromas of stone fruit, citrus and balsamic notes. Plenty of freshness and minerality on the palate, along with great structure and a well-balanced acidity. Apricot and quince flavours with a good dose of orange citrus, saline minerals and a minty background.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Albarino. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fruit comes from a single vineyard of old vines, aged between 40 and 50 years. The vines grow in granitic sandy soils covered with a layer of humus over granit bedrock. The vineyard is located very near the sea in the region of Rias Baixas. Rias Baixas \u003cmeta charset=\"utf-8\"\u003eis dominated by the Atlantic and is a green, lush and fertile land with high rainfall and punctuated with pine trees, chestnut and oak. Originally mined for Gold by the Romans, this is a region famous for its wild horses, celtic traditions and world class sea food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eManual harvest and selection of grapes. Once in the winery, the grapes go through a gentle pressing until they ferment. After the fermentation, the wine macerates with the skins in vats of used oak for 12 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e up to 10 years.\u003c\/p\u003e","brand":"Bodegas Forjas del Salnes","offers":[{"title":"Default Title","offer_id":39799913971810,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Forjasdelsalnescospes.png?v=1740119511"},{"product_id":"granmonte-heritage-syrah","title":"GranMonte Heritage Syrah 2024","description":"\u003ch1 class=\"p1\"\u003eGranMonte Heritage Syrah 2024\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"http:\/\/www.granmonte.com\/index.html\"\u003eGranMonte\u003c\/a\u003e Heritage Syrah is a full-bodied and robust wine. Reveals an array of aromas from blackcurrant and juicy red berries to liquorice and pepper. Round palate with rich mouth-filling tannins. Ripe plum, blackcurrant and raspberry fruit flavours lead into vanilla and mocha nuances on the lingering finish. \u003c\/p\u003e\n\u003cp\u003e100% Syrah. The fruit for this wine was \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003epicked from 9 year-old blocks of Syrah vines on a slope with darker soil and good drainage. The blocks sit within\u003c\/span\u003e GranMonte's 15 hectare estate vineyard that\u003cspan\u003e lies in Asoke valley, Thailand, 350 metres above sea level. The vineyard operates with a precision farming system called ‘Smart Vineyard’, which incorporates a microclimate monitoring system. The system greatly assists their ‘tropical’ vineyard management to achieve the best possibly quality and higher yield of grapes in this unconventional viticulture climate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eHand harvesting in the cool mornings of February when the fruit is at its most aromatic. the grapes then go through a hand sorting. \u003c\/span\u003e\u003c\/p\u003e","brand":"GranMonte Estate","offers":[{"title":"Default Title","offer_id":39804365897826,"sku":null,"price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/GranMonteHeritageSyrah.png?v=1740119498"},{"product_id":"rockford-alicante-bouchet","title":"Rockford Alicante Bouchet 2025","description":"\u003ch1\u003eRockford Alicante Bouchet 2024\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003ca href=\"https:\/\/www.rockfordwines.com.au\"\u003eRockford\u003c\/a\u003e Alicante Bouchet is an aromatic and light rose wine. Opens with a full nose of berry and cherry aromas. Juicy, fruit driven and dances on the palate thanks to its zippy acidity and light body. A sweet appeal thanks to the strength of red fruit flavours, closing in a pleasant finish that is dangerously enjoyable.\u003c\/p\u003e\n\u003cp\u003e100% Alicante Bouschet. Alicante is genetically linked to the Grenache variety, so it too is well adapted to the warm Mediterranean climate in Barossa Valley. A\u003cspan data-mce-fragment=\"1\"\u003es a variety, Alicante Bouschet ripens to low levels of natural sugar, which results in a wine of low alcohol. Since the flesh of this distinctive variety is bright red in colour, there's no need for the skins and juice to sit together to extract colour and flavour before pressing. \u003c\/span\u003eThe wine is handmade using equipment from the turn of the last century. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rockford Wines","offers":[{"title":"Default Title","offer_id":39859877281890,"sku":null,"price":89.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/RockfordAlicanteBouchet.png?v=1740119444"},{"product_id":"marchesi-gondi-ser-amerigo-toscana-igt-2012","title":"Marchesi Gondi Ser Amerigo Toscana IGT 2013","description":"\u003ch1\u003eMarchesi Gondi Ser Amerigo Toscana IGT 2013\u003c\/h1\u003e\n\u003cp\u003eIt was born from the vision of Bernardo Gondi, who, while experimenting with various allochthonous vines, decided to have in the range of wines of Tenuta Bossi, a seductive, modern wine made from a blend of allochthonous and autochthonous vines.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSer Amerigo 2012 is bright ruby red with purple reflections. On the nose is complex, intense, with various scents of red fruits like wild strawberry, spicy hints of Eucalyptus, cinnamon and liquorice. Opening in the glass with nuances of leather and sweet tobacco. The taste is full with fine tannins and a lively flavor, softened by a generous fruity undergrowth hug from the whole elegance and balance. In the end it denoted\u003cbr data-mce-fragment=\"1\"\u003ebalsamic aromas and liquorice.\u003c\/p\u003e\n\u003cp\u003eThe Villa Bossi Estate is at an altitude of about 300 meters above sea level. The vineyard of Sottomonte and Camerate is in the hill, with Southern exposure, there are 9.2 hectares of Sangiovese, 3.1 hectares of Colorino and 2 hectares of Merlot. The ground is composed by Galestro (typical Tuscan hard stone) and clay soils with calcareous sediments.\u003c\/p\u003e\n\u003cp\u003eA blend of 40% Sangiovese, 40% merlot and 20% Colorino.\u003c\/p\u003e\n\u003cp\u003eThe year 2012 was characterized by a very cold winter and regular rain fall, especially in January and February. The spring was marked by good rainfall, it was crucial to sustain the long summer drought. Between late August and early September, there were rainy showers that brought a good maturation. The grapes are harvested by hand in early October Except Merlot that is picked up in. the first weeks of September.\u003c\/p\u003e\n\u003cp\u003eThe fermentation takes place in vats, at a temperature of 20 ° C, controlled by a refrigeration machine. This is followed by malolactic fermentation in oak barrels. Rest 12 months in Slavonian oak barrels of 25 hl, 12 months in barriques and around 24 months in bottle.\u003c\/p\u003e","brand":"Marchesi Gondi","offers":[{"title":"Default Title","offer_id":39903868649570,"sku":null,"price":81.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/MarchesiGondiSerAmerigo.png?v=1740119433"},{"product_id":"spier-signature-chardonnay-pinot-noir-rose","title":"Spier Signature Chardonnay Pinot Noir Rosé 2024","description":"\u003ch1 class=\"p1\"\u003eSpier Signature Chardonnay Pinot Noir Rosé 2024\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.spier.co.za\/\"\u003eSpier\u003c\/a\u003e Signature Chardonnay Pinot Noir Rosé is as delicious as it is down-to-earth. This salmon-coloured summertime sipper is elegant, unpretentious and beautifully balanced. Marries strawberry and yellow apple flavours with a crisp finish. Whether you need a tipple for brunch, paella dinner, a picnic — or simply something to enjoy while reading in the sun — this sublime blend adds understated flair to any occasion. Crafted with the utmost care for everyday enjoyment.\u003c\/p\u003e\n\u003cp\u003eThe grapes are sourced from trellised vines\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eaged between 12–16 years receiving supplementary irrigation and producing 10–14 tonnes per hectare.\u003c\/span\u003e The vines grow in p\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eredominantly Malmesbury shale and Cape granite soils. Vineyards are planted along the coastal zone and towards certain inland areas of the Western Cape. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMediterranean climate, with the temperatures lowered by the cooling effect of prevailing winds and sea breezes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHarvesting of the grapes in the early morning, gentle crushing and light pressing at the cellar, where skin contact helps to create the perfect colour. Only the free run juice drains off to settle overnight. Fermentation of the Chardonnay and Pinot Noir together in stainless-steel tanks under controlled temperatures between 12–14°C.\u003c\/p\u003e","brand":"Spier","offers":[{"title":"Default Title","offer_id":40022762913890,"sku":null,"price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/SpierSignatureChardonnayPinotNoirRose.png?v=1740119384"},{"product_id":"couvent-rouge-rose-2020","title":"Couvent Rouge Rosé 2020","description":"\u003ch1\u003eCouvent Rouge Rosé 2020\u003c\/h1\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eGrapes from Deir El Ahmar vineyards which has a Mediterranean and a semi-continental climate characterized by cold and rainy winters and hot and dry summers. 100% handpicked grapes. Age of vines is between 12 to 20 years old. Traditional fermentation method in stainless steel tanks.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eSalmon pink Rosé with aromas of red fruits and flowers. Popping the bottle will first bring notes of strawberries and light red fruits, orange blossom, peach, cinnamon and melon to the nose. A touch of clove and pomegranate with a refreshing with a touch of interesting spice. A well-structured rose with well-balanced acidity, delivering light fruit aromas.","brand":"Couvent Rouge","offers":[{"title":"Default Title","offer_id":40044571295842,"sku":null,"price":40.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/CouventRougeRose2020.png?v=1740119373"},{"product_id":"casanova-di-neri-rosso-di-montalcino","title":"Casanova di Neri Rosso di Montalcino 2023","description":"\u003ch1 class=\"p1\"\u003eCasanova di Neri Rosso di Montalcino 2023\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/www.casanovadineri.wine\/\"\u003e\u003c\/a\u003eEnjoy now or keep for 10–15 years from vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e100% Sangiovese from dedicated Casanova di Neri vineyards in Montalcino, Italy. the fruit for this wine receives\u003cspan data-mce-fragment=\"1\"\u003e the same attention and care intended for the production of Brunello.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThis has a strong identity and is ready for immediate enjoyment. Lively and bright red colour in the glass. Red and black cherries, raspberries and a hint of violets fill the nose. The medium-bodied palate is rich and elegant, with a thick tannic texture and a persistent taste. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eWinemaking process: \u003c\/strong\u003eManual bunch selection before destemming and a second selection via an optical selector. Spontaneous fermentation without additional yeasts, then maceration facilitated by frequent pressing in conical steel vats at a controlled temperature for 18 days. \u003cmeta charset=\"utf-8\"\u003eAges for 12 months in wood.\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":40077870563426,"sku":null,"price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/CasanovadiNeriRossodiMontalcino.png?v=1740119333"},{"product_id":"aurora-chateau-aurora","title":"Aurora Chateau Aurora 2017","description":"\u003ch2\u003eAurora Chateau Aurora 2017\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e Chateau Aurora is the first wine ever produced at the winery, meaning these vines are the oldest and date back to 2003.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e \u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/aurora\"\u003eAurora\u003c\/a\u003e Chateau Aurora \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ea joyous marriage of Merlot and Cabernet Sauvignon. \u003cmeta charset=\"utf-8\"\u003e65% Cabernet Sauvignon and 35% Merlot. The fruit comes from vineyards planted on terraces at 850 metres altitude in the village Auora on the mountains of North Batroun, Lebanon. The vineyards use eco-friendly farming techniques (dry farming, organic cattle fertilisers) and have typically clay and limestone soils. The terroir experience moderate four seasons that offer adequate rainfall to the vines, and the terraces help to retain rainwater and avoid landslides on this mountainous vineyard. Grape clusters are controlled to carry limited yields per vine to provide optimal juice concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Dense purple colour. Vivid aromas of blackberries, blueberries and plums along with hints of mocha, vanilla and cocoa powder. The medium to full-bodied palate shows velvety tannins and complexity with cassis flavours complemented by notes of mint on the long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Careful handpicking of the fruit \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ein the beginning of September usually at dawn and dusk to make sure the grapes are cool upon arrival at the winery. De-stemming and fermentation at low temperatures in stainless steel tanks until initial fermentation is complete. The wine ages for 12 months in French oak barrels (30% new) and a small portion of American oak barrels.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Aurora Winery \u0026 Vineyards","offers":[{"title":"Default Title","offer_id":40175027093602,"sku":null,"price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/AuroraChateauAurora.png?v=1740119253"},{"product_id":"aurora-cabernet-franc","title":"Aurora Cabernet Franc 2017","description":"\u003ch2\u003eAurora Cabernet Franc 2017\u003c\/h2\u003e\n\u003cp\u003eCompared to typical Chinon wines, this Cabernet Franc is particularly rich in vibrant fruit due to its Eastern Mediterranean location and relatively higher sun exposure. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/aurora\" data-mce-href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/aurora\"\u003eAurora\u003c\/a\u003e Cabernet Franc is a wine with altitude. Deep ruby colour. Raspberry and red cherry nose that extends into a gratifying mid-palate of toasted walnuts and caramel notes. Velvety mouthfeel with soft tannins and a long, lasting complex finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Careful handpicking of the grapes in the beginning of September. Following the initial fermentation, the wine ages in oak barrels (30% new and mainly American with a few French) for 12 months before bottling. \u003c\/span\u003e\u003c\/p\u003e","brand":"Aurora Winery \u0026 Vineyards","offers":[{"title":"Default Title","offer_id":40175027388514,"sku":null,"price":83.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/AuroraCabernetFranc.png?v=1740119252"},{"product_id":"chateau-palmer-alter-ego-de-palmer-2017","title":"Chateau Palmer Alter Ego de Palmer Margaux 2017","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 data-mce-fragment=\"1\"\u003eChâteau Palmer Alter Ego de Palmer 2017\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape varietals \u0026amp; region: \u003c\/strong\u003e53% Merlot, 41% Cabernet Sauvignon and 6% Petit Verdot. The fruit comes from Château Palmer's biodynamic vineyards in the \u003cmeta charset=\"utf-8\"\u003eMargaux appellation of Bordeaux, France: \u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e66 hectares of gravelly soil and grassy rows overlook the Gironde estuary.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eTaste profile: \u003c\/strong\u003eChateau Palmer Alter Ego de Palmer is precise, without excess. Very deep purple-black colour. Complex and aromatic nose of violets, cherries, leather and forest floor notes. The dry and medium-bodied palate has plush velvety tannins, crisp acidity and a plummy fruit core. Flavours of fresh black plums, mulberries, cherries and red currants are touched by dark chocolate and forest floor nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eFermentation takes place in conical, stainless steel vats in varying sizes, to permit each variety and parcel to be fermented separately for subsequent selection and blending. Ages for up to 20 months in barrel, of which less than 50% is new.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eAgeing potential:\u003c\/strong\u003e Promises splendid ageing potential. Drink now or keep until 2035.\u003c\/span\u003e\u003c\/p\u003e","brand":"Château Palmer","offers":[{"title":"Default Title","offer_id":40176148414562,"sku":null,"price":239.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/ChateauPalmerAlterEgodePalmer.png?v=1740119237"},{"product_id":"gallety-vallee-du-rhone-2018","title":"Domaine Gallety Cuvee Vallee du Rhone 2020","description":"\u003ch2\u003eGallety Cuvee Vallée du Rhone 2020\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/domaine-gallety\"\u003eGallety\u003c\/a\u003e Vallée du Rhone is a racy wine with great drinkability. Generous aroma of black fruits. The palate is deep but balanced with a good acidity and fine tannins. Offers ripe blackberry with notes of red fruits, liquorice, black olives, a graphite mineral vibrancy and earthy accents.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e 10 years. \u003c\/p\u003e\n\u003cp\u003e50% Syrah and 50% Grenache. The fruit comes from 40–45 year-old vines planted on clay-limestone soils in Ardèche, Côtes du Vivarais. The vineyard has been organically cultivated since 1979, experiences a continental climate and has an altitude of 250–350 metres. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe hill the vineyards were planted on run down the western flank of the Rhône, just south of Montélimar, and mirror those of the Côtes du Rhône on the opposite bank of the river, but are cooler and wetter with a longer ripening season. \u003c\/span\u003eM\u003cspan data-mce-fragment=\"1\"\u003eajority of the upper slopes lends itself to Syrah (cordon de Royat), whilst the lower slopes are reserved for Grenache (cordon de Royat and gobelet).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManual harvesting and partial destemming. Natural fermentation with indigenous yeasts, \u003cmeta charset=\"utf-8\"\u003eseparated by variety and plot. Maceration for 21 days in cement tanks with pump-overs and punch-downs 3–4 times a day. The wine ages in neutral oak barrels for 14–15 months. No fining or filtering before bottling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Gallety","offers":[{"title":"Default Title","offer_id":40222829445218,"sku":null,"price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/GalletyValleeduRhone.png?v=1740119105"},{"product_id":"blankbottle-big-sa","title":"Blankbottle BIG SA 2021","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003ch2\u003eBlankbottle BIG SA 2021\u003c\/h2\u003e\n\u003cp\u003eThe name B.I.G. does not refer to the style of the wine but to the magnitude of the blend. This wine represents Bordeaux from South Africa. The first vintage of this wine was in 2015 and it had six vineyards in the final blend, all Cabernet Sauvignons from different heights above sea level. The blend varies from year to year\u003c\/p\u003e\n\u003cp\u003eThe goal was to build a wine that avoids the \u003cem\u003eGreen Monster\u003c\/em\u003e, the dreaded Greenness in Cabernet Sauvignon - a very unwelcome herbaceous \/ vegetative character\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Regions:\u003c\/strong\u003e Blankbottle Big SA is a South African red wine that is a blend of seven different Cabernet Sauvignon vineyards, with a splash of Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e This wine has a complex nose of black fruit, cassis, and cedar, with a full-bodied and silky palate that features flavors of black currant, plum, and a hint of tobacco. The tannins are firm but well-integrated, leading to a long and elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes from different vineyards are pressed \u0026amp; vinified seperately, aged in French oak for one and a half years - picked mainly when we thought the grapes tasted best\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Blankbottle Winery","offers":[{"title":"Default Title","offer_id":40224653705314,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/BlankBottleBIG_1800x1800_7e2adcbd-5eff-4618-9ad1-3324161610fa.webp?v=1740119102"},{"product_id":"weinhof-szemes-glimmer-schiefer-weiss-2020","title":"Weinhof Szemes Glimmer Schiefer Weiss 2022","description":"\u003ch1\u003e\n\u003cmeta charset=\"utf-8\"\u003eWeinhof Szemes Glimmer Schiefer Weiss 2022\u003c\/h1\u003e\n\u003cp\u003eFrom one of the makers of Arachon T.FX.T, Weinhof Szemes produces one of the top Blaufränkisch in Austria.\u003c\/p\u003e\n\u003cp\u003eIn 1984 Tibor took over the family business. Tibor Szemes, a charismatic personality with vision and contacts all over the world, recognized the excellent terroir and grape quality of Central Burgenland as early as the early 1980s. With Ing. Josef Pusch, the then cellar master of the Horitschon cooperative, Tibor Szemes initiated the step to become a négociant.\u003c\/p\u003e\n\u003cp\u003eTibor’s son, Oscar took the place of his parents, who both died far too young. Together with his sister Anna, he is now continuing the traditional business, while evolving it to focus on estate vineyards, as well as modernizing the wine portfolio that they represent\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eBlend of Chardonnay and \u003cmeta charset=\"utf-8\"\u003eGrüner Veltliner. The fruit for this wine comes from vines growing in the mica slate soils of Burgenland, Austria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/weinhof-szemes\"\u003eWeinhof Szemes\u003c\/a\u003e Glimmer Schiefer Weiss is fruity, fresh and naturally cloudy. The palate is dry and the slate soil the vines grew in give the wine austerity, elegance and saltiness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eSelective manual harvest for perfectly ripe fruit. Fermentation in 500L wooden barrels and ageing on fine lees in the same barrels for 6–8 months. T\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ehe wine is then drawn directly into the bottle without filtering.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Weinhof Szemes","offers":[{"title":"Default Title","offer_id":40242418221154,"sku":"OS-1-2022-750","price":57.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/WeinhofSzemesGlimmerSchieferWeiss.png?v=1740119070"},{"product_id":"le-coste-di-gradoli-litrozzo-bianco-2021","title":"Le Coste di Gradoli Litrozzo Bianco 2022 1000ML Liter","description":"\u003ch2\u003eLe Coste di Gradoli Litrozzo Bianco 2022 1000ML Litre\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/le-coste-di-gradoli\"\u003eLe Coste di Gradoli\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eLitrozzo Bianco is incredibly drinkable but not simple. Hazy gold colour. Citrus and spice fill the nose, leading you to a savoury palate with a bright acidity and blinding freshness. Crunchy pomelo, rich mango and salty starfruit flavours made complex by hints of basil and verbena.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBlend of mainly Procanico and Malvasia with a little Roscetto, Verdello, Petino and Romanesco. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fruit comes from vines growing in volcanic soils that are rich in iron and minerals. The certified organic vineyard is tended to using organic and biodynamic practices. The vineyard is located near the volcanic Lake Bolsena in Gradoli, Central Italy. Sitting at an altitude of 450 metres, the vines experience a mild climate is not quite Mediterranean nor continental.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSpontaneous fermentation with native yeasts on the skins for 2 days. Short ageing in fibreglass tank vats. \u003c\/p\u003e","brand":"Le Coste di Gradoli","offers":[{"title":"Default Title","offer_id":40242965381218,"sku":null,"price":71.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/LeCostediGradoliLitrozzoBianco.png?v=1740119068"},{"product_id":"fujimaru-table-top-daidai-iro-delaware-2021","title":"Fujimaru Table Top Daidai Iro Delaware 2023","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003ch1\u003eFujimaru Table Top Daidai Iro Delaware 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eFujimaru Table Top Daidai Iro Delaware 2021 is a unique orange wine made from Delaware grapes grown in the vineyards of Kashiwara, Osaka. The grapes are hand-selected and fermented with wild yeasts, resulting in a wine with a bright orange hue and a distinctive aroma of ripe oranges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eOn the palate, the wine is crisp and refreshing, with flavors of orange zest, apricot, and a hint of nuttiness. This wine pairs well with a variety of Japanese dishes, including sushi, sashimi, and tempura. It is best served chilled, making it a perfect wine to enjoy on a warm summer day.\u003c\/p\u003e\n\u003cp\u003eOnly a limited number of bottles are produced each year, making Fujimaru Table Top Daidai Iro Delaware 2021 a unique and highly sought-after orange wine from Japan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fujimaru","offers":[{"title":"Default Title","offer_id":40272063004770,"sku":null,"price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/fujimarutabletopdaidai-ito202101_1024x1024-removebg-preview.png?v=1740119029"},{"product_id":"j-b-becker-eltviller-rheinberg-spatburgunder-spatlese-trocken-2018","title":"J.B. Becker Eltviller Rheinberg Spatburgunder Spatlese Trocken 2018","description":"\u003ch1\u003eJ.B. Becker Eltviller Rheinberg Spatburgunder Spatlese Trocken 2018\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe winery is currently managed by third generation grower\/winemaker, Hans-Joseph Becker. Hajo is a traditionalist versus many colleagues in the Rheingau region, and has no successor at the moment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHis vineyard area totals 13 hectares, all in the Walkenberg area. (Walkenberg is a classified VDP.GROSSE LAGE® site) 75% is planted with Riesling and 25% Pinot Noir and is gradually increasing year on year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSticking to his guns methodologically and stylistically kept Hans-Josef Becker radical, even after the Rheingau eventually converted en masse to Riesling \u003cem\u003etrocken\u003c\/em\u003e. Becker persisted in the traditional practice of only bottling his young Rieslings immediately ahead of the next harvest, and in many instances he gave them even longer in cask. Fermentations here take place largely in pressure tanks, after which the young wines are racked into traditional Rheingau \u003cem\u003eStückfässer\u003c\/em\u003e, where they remain on their fine lees until bottling. Viticulturally, too, Becker resisted both the trends that prevailed in his youth and subsequent fashions. That meant preserving old vines and, when replanting was unavoidable, spurning clones in deference to massal selections. It meant farming organically, though he never advertised it, at a time when the practice was almost unheard of among German winegrowers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this way they achieve a fascinating harmony and even after decades they still look fresh and convincingly mature with great fruit. \u003c\/span\u003e\u003cspan\u003eThey remain highly sought after by world renown sommeliers and wine critics throughout the world. Becker’s wine is unlike any other producers in Rheingau. Annual bottle production of 45,000.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Pinot Noir from the Rheingau, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe wine has a beautiful ruby color with aromas of red fruits, black cherries, and spices. On the palate, it is well-structured, with a medium body, and a long, dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes for this wine are hand-harvested and sorted before undergoing a traditional vinification process in stainless steel tanks. The wine is then aged in oak barrels for 12 months, which gives it a subtle hint of vanilla and a beautiful texture.\u003c\/p\u003e","brand":"J.B. Becker","offers":[{"title":"Default Title","offer_id":40298214916194,"sku":"JB-3-2018-750","price":94.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/J.B.BeckerEltvillerRheinbergSpatburgunderSpatleseTrocken2018.png?v=1740118968"},{"product_id":"delinquente-wine-co-pretty-boy-2021","title":"Delinquente Wine Co Pretty Boy 2025","description":"\u003ch1\u003eDelinquente Wine Co Pretty Boy 2025\u003c\/h1\u003e\n\u003cp\u003eDelinquente Wine Co Pretty Boy is a fun, playful and yet complex wine from the Riverland region of Australia. It is made from the Nero d'Avola grape, which is originally from Sicily, Italy. The wine has a bright ruby color and exudes aromas of red cherry, raspberry, and black pepper. On the palate, it is juicy and vibrant, with flavors of cranberry, pomegranate, and a hint of cinnamon spice. It is a great wine to enjoy with a light meal or on its own.\u003c\/p\u003e\n\u003cp\u003eThe grapes for this wine are handpicked, and the winemaking process is natural, with minimal intervention. The wine is fermented using indigenous yeasts and aged in old French oak barrels for four months, which adds subtle complexity to the wine without overpowering its bright and fruit-forward nature.\u003c\/p\u003e","brand":"Delinquente Wine Co","offers":[{"title":"Default Title","offer_id":40299371397218,"sku":null,"price":46.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/delinquente-rose.png?v=1740118964"},{"product_id":"steady-state-cabernet-sauvignon-by-josh-phelps-napa-valley-2019","title":"Grounded Wine Co. Steady State Single Vineyard Napa Valley Cabernet Sauvignon 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eGrounded Wine Co. Steady State Cabernet Sauvignon is a delicious and complex wine from Napa Valley. It is made from a blend of grapes grown in three different vineyards, each with their unique terroir. The resulting wine is rich and bold, with aromas of dark fruit, chocolate, and espresso.\u003c\/p\u003e\n\u003cp\u003eThe winemaking process involves handpicking the grapes and fermenting them in small batches. The wine is aged for 22 months in French oak barrels, which adds complexity and structure to the final product.\u003c\/p\u003e\n\u003cp\u003eThe name \"Steady State\" refers to the balance between the vineyards that contribute to the blend, creating a consistent and harmonious wine year after year.\u003c\/p\u003e","brand":"Grounded Wine Co","offers":[{"title":"Default Title","offer_id":40304836247650,"sku":"GW 008","price":122.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/grounded-steady-state_1.png?v=1740118951"},{"product_id":"fujimaru-orange-dela-qvevri-2021","title":"Fujimaru Orange Dela Qvevri 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1\u003eFujimaru Orange Dela Qvevri 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eThe Shimanouchi Fujimaru Winery, located in Chuo-ku, Osaka, produces a unique Orange wine made from Delaware grapes from Yamagata.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThis dry, medium-bodied wine has a medium amber colour, with an aroma of guava and pomelo, a sourness of yoghurt, cinnamon, lemon and grapefruit flavour, and a crisp acidity with a gentle bitterness. This wine is produced using wild yeast, has 30 ppm of added sulphites, and is unfiltered. It is recommended to serve at 14-16°C and store in a cool, dark place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eThe wine is fermented and matured in a Qvevri for seven months before being bottled and aged for another month. The longer maturation process has resulted in oxidative nuances that bring out a ripe fruit flavour, while the firm acidity remains centred and straightforward.\u003c\/p\u003e","brand":"Fujimaru","offers":[{"title":"Default Title","offer_id":40311771856994,"sku":null,"price":68.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/fijumaru-orange.png?v=1740118933"},{"product_id":"bock-cabernet-franc","title":"Bock Cabernet Franc 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eBock Cabernet Franc 2018\u003c\/h2\u003e\n\u003cp\u003eBock Cabernet Franc 2018 is a fine example of the grape variety that's become a staple of the Villány region in Hungary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Cabernet Franc, from Villany, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e On the nose, you'll find aromas of ripe red fruit, spices, and a hint of bell pepper. The palate is complex and balanced, with smooth tannins, a medium body, and a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e This wine spent 12 months in oak barrels, adding depth and complexity to the flavor profile.\u003c\/p\u003e\n\u003cp\u003eWinemaker József Bock has been a pioneer in the region, championing the Cabernet Franc grape and elevating it to new heights. With this wine, he demonstrates his mastery of the variety, and his commitment to quality winemaking.\u003c\/p\u003e","brand":"Bock Cellar","offers":[{"title":"Default Title","offer_id":40316532195426,"sku":null,"price":61.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/bock-cabernet-franc.jpg?v=1740118920"},{"product_id":"gentle-folk-rainbow-juice-2021","title":"Gentle Folk Rainbow Juice 2022","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1\u003eGentle Folk Rainbow Juice 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region\u003c\/strong\u003e: Gentle Folk Rainbow Juice 2022 is a vibrant and lively natural wine hailing from the Adelaide Hills region of Australia. Made by Gareth Belton, this wine is a blend of Chardonnay, Sauvignon Blanc, Gewürztraminer, and Pinot Gris grapes, all grown using organic and biodynamic farming practices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eRainbow Juice is a refreshing and zesty wine, with aromas of citrus, tropical fruit, and a hint of spice. On the palate, it is lively and juicy, with flavors of grapefruit, green apple, and a touch of minerality. The wine finishes with a crisp acidity and a hint of salinity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eAfter being hand-harvested, the grapes are fermented using native yeasts and aged in old oak barrels for 6 months. The resulting wine is unfiltered and unfined, allowing for a true expression of the terroir and winemaking philosophy.\u003c\/p\u003e","brand":"Gentle Folk","offers":[{"title":"Default Title","offer_id":40328591016034,"sku":null,"price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/gentlefolkrainbowjuice.webp?v=1740118890"},{"product_id":"cascina-chicco-roero-montespinato-docg","title":"Cascina Chicco Roero Montespinato DOCG 2022","description":"\u003ch1\u003eCascina Chicco Roero Montespinato DOCG 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eCascina Chicco Roero Montespinato DOCG 2018 is a red wine made from 100% Nebbiolo grapes, grown in the Roero region of Piedmont, Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThe wine offers an intense aroma of dark berries, cherries, and spices, with a subtle hint of tobacco. On the palate, it is well-balanced, with firm tannins and a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eThe winemaking process includes a maceration period of 10-12 days, followed by fermentation in stainless steel tanks. The wine is aged for 24 months in large oak barrels, which give it a rich and complex character.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cascina Chicco Azienda Agricola","offers":[{"title":"Default Title","offer_id":40332425887842,"sku":null,"price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/CascinaChicco-Roero.png?v=1759555441"},{"product_id":"ca-dei-frati-rosa-dei-frati-doc","title":"Ca dei Frati Rosa dei Frati DOC 2022","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1\u003eCa dei Frati Rosa dei Frati DOC 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region\u003c\/strong\u003e: Ca dei Frati Rosa dei Frati DOC 2021 is a captivating rosé wine crafted by Ca dei Frati in the Lombardy region of Northern Italy. This delightful wine showcases the winery's expertise in producing elegant and refreshing rosés that capture the essence of the region.\u003c\/p\u003e\n\u003cp\u003eMade primarily from the indigenous grape variety Groppello, along with small amounts of Marzemino, Sangiovese, and Barbera, Rosa dei Frati offers a vibrant and aromatic taste profile. With its pale pink hue, the wine entices with enticing aromas of fresh strawberries, cherries, and delicate floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e: On the palate, Rosa dei Frati delights with a crisp and lively character. It presents a harmonious balance of red berry flavors, citrus zest, and a touch of minerality. The wine's bright acidity adds a refreshing zest, while its medium-bodied texture provides a satisfying mouthfeel. The finish is dry and lingering, leaving a delightful aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eThe winemaking process at Ca dei Frati involves careful grape selection and gentle pressing to extract the finest flavors. Fermentation takes place in stainless steel tanks at controlled temperatures to preserve the wine's vibrant fruitiness. The result is a well-crafted rosé that showcases the purity of the fruit and the terroir.\u003c\/p\u003e","brand":"Cà dei Frati","offers":[{"title":"Default Title","offer_id":40336341303394,"sku":null,"price":53.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Ca-dei-Frati-Rosa-dei-Frati-DOC.jpg?v=1740118868"},{"product_id":"unico-zelo-esoterico-2021","title":"Unico Zelo Esoterico 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eUnico Zelo Esoterico 2021 is a captivating wine that pushes boundaries and challenges conventions. Crafted by the innovative winemakers at Unico Zelo, this wine ventures into uncharted territory, delivering a unique and intriguing experience for the adventurous wine lover.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e Unico Zelo Esoterico is a blend of distinctive grape varietals sourced from select vineyards in South Australia. A blend of \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eZibibbo, Gewurtztraminer, Moscato Giallo, Greco, Chardonnay,\u003c\/span\u003e it showcases the winemakers' desire to explore lesser-known varieties and experiment with unconventional combinations, resulting in a wine that is truly esoteric.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Prepare to be enchanted by the unexpected flavors and textures of Unico Zelo Esoterico. This wine dances on the palate with a vibrant and playful character. It presents a medley of bright fruits, wild herbs, and floral notes, layered with a touch of spice. The texture is silky and smooth, with a refreshing acidity that brings balance and energy to the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Unico Zelo approaches winemaking with a minimalist and hands-off philosophy, allowing the grapes to express their true nature. The grapes are carefully hand-harvested and undergo gentle processing to preserve their unique flavors and aromas. Fermentation takes place using natural yeasts, harnessing the essence of the vineyard and the vintage. The chief driver is pure drinkability - a 'scrumptious' quality - mouthwatering acidity and 'say hello!' tannins. It's a Bohemian at heart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eUnico Zelo is the brainchild of winemaking duo Brendan and Laura Carter, who are known for their adventurous spirit and passion for exploring the untapped potential of South Australian vineyards. With a commitment to sustainable practices and a deep respect for the land, they craft wines that reflect their vision and the diversity of the region.\u003c\/p\u003e","brand":"Unico Zelo","offers":[{"title":"Default Title","offer_id":40349278568546,"sku":null,"price":48.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/unico-zelo-esoterico.webp?v=1740118840"},{"product_id":"unico-zelo-alluvium-fiano-2021","title":"Unico Zelo Alluvium Fiano 2022","description":"\u003cp\u003eUnico Zelo Alluvium Fiano is a wine that captures the essence of the Fiano grape and the Adelaide Hills region. With its vibrant flavors, lively acidity, and elegant profile, it offers a delightful sensory experience. Whether enjoyed on its own or paired with a variety of dishes, this captivating white wine is sure to leave a lasting impression. Raise a glass to the allure of Fiano and the passion of Unico Zelo's winemaking artistry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietal \u0026amp; Region:\u003c\/strong\u003e Alluvium is made exclusively from the Fiano grape variety, an ancient and indigenous grape native to Southern Italy. Unico Zelo sources the Fiano grapes for this wine from selected vineyards in the Adelaide Hills region of South Australia. The cool climate and diverse soils of the region contribute to the wine's distinctive character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Lemongrass, lime-leaf, guava, but there is that incredible flinty, reductive whiff that is always here when the wine is in peak form. As you may pick up - it is in peak form. So much grapefruit and quartz charging down the middle of the palate, with bits of jasmine and nectarine trailing in its wake. I don’t think we’ve captured the Birdwood soil profile so well in a wine before. You could chew on this acid for days. Alluvium feels special this year.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e The Fiano grapes for Alluvium are carefully handpicked and gently pressed to extract the purest expression of the fruit. The juice is then fermented in stainless steel tanks at controlled temperatures to preserve the vibrant flavors and freshness of the variety. The wine undergoes a short maturation period on lees, adding complexity and texture to the final product.\u003c\/p\u003e\n\u003cp\u003eUnico Zelo is a passionate and innovative winery located in the Adelaide Hills region of South Australia. The winemaking team, led by Brendan and Laura Carter, focuses on sustainable practices and minimal intervention winemaking techniques. They strive to showcase the unique qualities of different grape varieties and terroirs, crafting wines that express a sense of place and authenticity.\u003cbr\u003e\u003c\/p\u003e","brand":"Unico Zelo","offers":[{"title":"Default Title","offer_id":40365247725666,"sku":null,"price":55.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/unico-alluvium.png?v=1740118812"},{"product_id":"weingut-werlitsch-ex-vero-i","title":"Weingut Werlitsch Ex Vero I S 2021","description":"\u003ch1\u003eWeingut Werlitsch Ex Vero I S 2021\u003c\/h1\u003e\n\u003cp\u003eA captivating and thought-provoking wine that showcases the winemaking prowess of the Werlitsch estate in Austria. This unique and expressive wine pushes the boundaries of traditional winemaking, delivering a truly remarkable experience for wine enthusiasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e Werlitsch Ex Vero I 2018 is a blend of Chardonnay \u0026amp; Sauvignon Blanc sourced from the vineyards of Werlitsch Estate, located in the Styria region of Austria. The specific grape varietals used in this vintage may vary, reflecting the winemaker's commitment to showcasing the best of what the region has to offer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Prepare your taste buds for a sensory journey. Werlitsch Ex Vero I 2018 offers a complex and layered flavor profile that captivates the palate. It reveals a harmonious balance of fruit, mineral, and herbal notes. The wine may display flavors of ripe stone fruits, citrus zest, wild herbs, and a distinct mineral character. Its texture is often textured and multidimensional, with a vibrant acidity \u0026amp; slight spritz that brings freshness and energy to the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Werlitsch Ex Vero I 2018 is crafted with meticulous attention to detail and a focus on natural winemaking practices. The grapes are carefully harvested by hand and undergo a gentle and non-interventionist winemaking process. The wine may be fermented with native yeasts, aged in a combination of stainless steel tanks and oak barrels, and undergo minimal filtration. This approach allows the wine to express its true character and terroir, resulting in a wine of exceptional quality and distinctiveness.\u003c\/p\u003e\n\u003cp\u003eThe winemakers at Werlitsch Estate are known for their dedication to biodynamic and organic practices, as well as their commitment to producing wines that reflect the unique terroir of the Styria region. They approach winemaking with a deep respect for nature and a desire to create wines that are authentic and reflective of their vineyards. Their passion and expertise shine through in every bottle, including Werlitsch Ex Vero I 2018.\u003c\/p\u003e","brand":"Weingut Werlitsch","offers":[{"title":"Default Title","offer_id":40374473982050,"sku":null,"price":95.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Werlitsch-ExVero.png?v=1774612968"},{"product_id":"weingut-pittnauer-blonde-by-nature-2021","title":"Weingut Pittnauer Blonde by Nature 2024","description":"\u003ch1\u003eWeingut Pittnauer Blonde by Nature 2024\u003c\/h1\u003e\n\u003cp\u003ePittnauer Blonde by Nature is a captivating and refreshing wine that embodies the essence of natural winemaking. Crafted by Pittnauer, a renowned winery in Austria, this wine showcases the unique characteristics of the grape varietals and the terroir, delivering a truly delightful experience for wine lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e Pittnauer Blonde by Nature 2021 is made from a blend of 40% Grüner Veltliner, 30% Chardonnay, 10% Sauvignon Blanc, 10% Pinot Blanc, 10% Rheinriesling, 5% Neuburger grown in the Burgenland region of Austria. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Prepare to be enchanted by the vibrant and lively flavors of Pittnauer Blonde by Nature 2021. This wine is characterized by its fresh and fruit-driven profile. It may exhibit notes of ripe citrus, juicy stone fruits, and aromatic floral hints. The wine's crisp acidity adds a refreshing quality, making it a perfect companion for warm summer days or any occasion that calls for a bright and lively wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Pittnauer Blonde by Nature 2021 is crafted with a focus on natural winemaking techniques. The grapes are harvested by hand, ensuring that only the finest fruit is selected for production. The winemaking process follows minimal intervention, with 8-14 days maceration, and fermentation is spontaneous with indigenous yeast before the wine is transferred 80% to old oak and 20% to amphora to mature. This gentle approach preserves the purity of the fruit and showcases the terroir of the region.\u003c\/p\u003e\n\u003cp\u003eThe winemakers at Pittnauer are passionate about producing wines that reflect the unique characteristics of their vineyards. They embrace sustainable and organic practices, nurturing the vines and working in harmony with nature. Their commitment to natural winemaking shines through in every bottle, including Pittnauer Blonde by Nature 2021, which captures the essence of their dedication and expertise.\u003c\/p\u003e","brand":"Weingut Pittnauer","offers":[{"title":"Default Title","offer_id":40374479945826,"sku":null,"price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/WeingutPittnauerBlondebyNature2021.webp?v=1740118800"},{"product_id":"weingut-pittnauer-perfect-day-orange","title":"Weingut Pittnauer Perfect Day Orange 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePittnauer Perfect Day Orange is an extraordinary wine that takes you on a journey of flavor and texture. Crafted by Pittnauer, a renowned winery in Austria, this wine showcases the beauty of orange wines and demonstrates the winemaker's commitment to quality and innovation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e Pittnauer Perfect Day Orange is made from a blend of various varietals grown across the Burgenland region of Austria. Varietals include Gelber Muskateller, Muskat Ottonell, Traminer, Chardonnay, Sauvignon Blanc, which are left in contact with their skins during fermentation to extract color and tannins.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Prepare yourself for a truly unique tasting experience with Pittnauer Perfect Day Orange 2021. This wine showcases an intriguing combination of flavors and textures. It may exhibit notes of ripe stone fruits, citrus zest, dried herbs, and exotic spices. The extended skin contact gives the wine a rich and slightly grippy mouthfeel, while the vibrant acidity provides balance and freshness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Pittnauer Perfect Day Orange is crafted using the traditional winemaking method for orange wines. The grapes are hand-harvested and undergo a maceration period where the juice is macerated with skin contact for 12 days. This allows for the extraction of color, tannins, and aromatic compounds from the skins. Aged in old oak \u0026amp; amphorae.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe winemakers at Pittnauer are known for their dedication to quality and innovation. They embrace natural winemaking practices and work closely with their vineyards to ensure the grapes are grown with care and respect for the environment. Pittnauer Perfect Day Orange 2021 is a testament to their expertise and passion for crafting exceptional wines that push boundaries.\u003c\/p\u003e","brand":"Weingut Pittnauer","offers":[{"title":"Default Title","offer_id":40374496854114,"sku":null,"price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/pittnauer-perfect-day.png?v=1740118799"},{"product_id":"weingut-preisinger-kalk-und-kiesel-white","title":"Weingut Claus Preisinger Kalkundkiesel White 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eWeingut Claus Preisinger Kalkundkiesel White 2023\u003c\/h1\u003e\n\u003cp\u003eWeingut Preisinger Kalk und Kiesel White is a captivating white wine that showcases the artistry and dedication of the Preisinger winery. With its unique blend of grape varieties and distinctive winemaking approach, this wine embodies the essence of the region and offers a delightful sensory experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e Weingut Preisinger Kalk und Kiesel White is a blend of Weissburgunder, Gruner Veltliner, Muskateller, Welschriesling, carefully selected to create a harmonious and complex flavor profile. The wine's name, \"Kalk und Kiesel,\" refers to the limestone and gravel soils in which the grapes are grown, adding further character to the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Prepare to be enchanted by the vibrant and expressive nature of Weingut Preisinger Kalk und Kiesel White. It offers a beautiful balance between fruitiness, freshness, and texture. On the palate, you can expect flavors of ripe citrus fruits, tropical notes, and a backbone of minerality. The wine's acidity brings a refreshing zing, while its medium body and smooth texture add depth and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Weingut Preisinger Kalk und Kiesel White is crafted with meticulous attention to detail and a commitment to natural winemaking practices. The grapes are carefully handpicked and undergo gentle pressing to extract the finest juice. The fermentation process occurs spontaneously with the natural yeasts present on the grape skins, adding a layer of complexity to the wine. It is aged in neutral oak barrels \u0026amp; amphorae, allowing the true character of the grapes to shine through.\u003c\/p\u003e\n\u003cp\u003eThe Preisinger family is known for their organic and biodynamic winemaking philosophy, aiming to create wines that reflect the unique terroir of their vineyards. Weingut Preisinger Kalk und Kiesel White 2020 is a testament to their passion and \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ecommitment to producing wines of exceptional quality and character.\u003c\/span\u003e\u003c\/p\u003e","brand":"Weingut Claus Preisinger","offers":[{"title":"Default Title","offer_id":40374685565026,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/WeingutPreisingerKalkundKieselWhite2020.png?v=1740118796"},{"product_id":"arianna-occhipinti-sp68-bianco","title":"Arianna Occhipinti SP68 Bianco 2022","description":"\u003ch2\u003eArianna Occhipinti SP68 Bianco 2022\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eNamed after the road Strada Provinciale 68, that leads to the vineyards. Cool and pleasant, with a delicate taste that it brings the flavour of the sun and the freshness of this land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 60% Muscat of Alexandria, 40% Albanella from Sicily, Italy. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA fresh breeze of pale white flower petals and aromatic pink grapefruit, bitter yet sweet. Succumb that juicy lychee, fresh herbs and spices. A heavy nose which delivers a delicate flavour on the palate. It may be slightly dry on the finish due to a longer than usual maceration period.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e2 weeks maceration with skin contact, and aged in concrete tanks for 8 months and finally bottled unfiltered\u003c\/p\u003e","brand":"Azienda Agricola Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":40394572824674,"sku":null,"price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/sp68-800x800.png?v=1740118735"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/collections\/Techniques-ExtendedMaceration.png?v=1745932384","url":"https:\/\/boundbywine.com\/collections\/extended-maceration.oembed?page=8","provider":"BoundbyWine","version":"1.0","type":"link"}