{"title":"Dried \/ Preserved Fruit Aromas in Wine","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWines with dried, concentrated, or preserved fruit characteristics often result from specific winemaking techniques such as extended barrel ageing or grape-drying processes. These methods aim to reduce water content in the grapes, intensifying flavors and sometimes sugar levels. The resulting wines can exhibit rich, complex, and sometimes dessert-like profiles. Here are some key characteristics associated with wines featuring dried, concentrated, or preserved fruit characteristics:\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAroma and Flavor Profile:\u003c\/strong\u003e These wines often showcase intense, concentrated fruit flavors, resembling dried or preserved fruits such as raisins, prunes, figs, dates, or apricots. The concentrated nature of these wines can also contribute to nuances of caramel, toffee, and honey.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSweetness Levels:\u003c\/strong\u003e While not always the case, many wines with dried or preserved fruit characteristics can have elevated residual sugar levels, resulting in a sweet or off-dry profile. This sweetness can enhance the perception of the rich, fruit-driven flavors. Dry wines with intened dried fruit notes are often aged wines which have developed tertiary aromas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaking Techniques:\u003c\/strong\u003e Several winemaking techniques contribute to the development of these characteristics, including:\u003c\/p\u003e\n\u003c\/li\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eLate Harvest: \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGrapes are left on the vine longer to accumulate higher sugar levels\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAppassimento\/Amarone Method: \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGrapes are dried post-harvest, often on straw mats or in drying rooms, before fermentation, as seen in Amarone wines from Italy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNoble Rot (Botrytis Cinerea): \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSome sweet dessert wines, like Sauternes or Trockenbeerenauslese (TBA), are affected by noble rot, a beneficial fungus that concentrates sugars and flavors in the grapes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eViscosity and Mouthfeel:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Wines with dried or preserved fruit characteristics can have a luscious, viscous texture on the palate, contributing to a full-bodied and sometimes creamy mouthfeel.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eVersatility in Pairing:\u003c\/strong\u003e Depending on the level of sweetness, these wines can pair well with a range of desserts, cheeses, or even savory dishes. The acidity in some examples helps balance the sweetness.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003eExamples of wines with dried, concentrated, or preserved fruit characteristics include:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAmarone della Valpolicella:\u003c\/strong\u003e An Italian red wine made using the appassimento method, resulting in rich, concentrated flavors of dried dark fruits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSauternes:\u003c\/strong\u003e A sweet white wine from the Bordeaux region, affected by noble rot, exhibiting preserved fruit flavors like apricots and honey.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTawny Port:\u003c\/strong\u003e A style of Port wine that undergoes extended aging in oak barrels, developing dried fruit, nutty, and caramel characteristics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePedro Ximénez Sherry:\u003c\/strong\u003e A sweet Sherry made from dried Pedro Ximénez grapes, with intense flavors of raisins, figs, and toffee.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eAged Wines: \u003c\/strong\u003eWith extended aging, red wines such as Bordeaux blends or Brunellos often develop tertiary aromas and flavors. These can include cedar, tobacco, leather, dried herbs, and earthy notes. The primary fruit characteristics may mellow, and the wine may take on nuances of mature fruits like dried cherries or prunes. With time, tannins tend to polymerize and soften, resulting in a smoother and more integrated structure as well.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"baglio-di-pianetto-insolia-viognier-ficiligno-doc","title":"Baglio di Pianetto Insolia Viognier Ficiligno DOC 2021","description":"\u003ch1\u003eBaglio di Pianetto Insolia Viognier Ficiligno DOC 2021\u003c\/h1\u003e\n\u003cp\u003eMy oh my, we're basking in a sea of Peaches, nectarines, wildflowers, grilled apricot! We recommend having this bottle of wine with family or friends! Just cuz its pretty damn good!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varietals \u0026amp; Regions: \u003c\/strong\u003eThe first white produced in Pianetto, Ficiligno fully expresses the essence of its native terroir with its mineral rich soil. A wine with an intense and persistent aroma. Named after a local stone found in abundance in the rural countryside of Palermo. Count Paolo Marzotto was fascinated by the particular appearance that these rock formations give to the landscape and sensed the potential of the local rich and gravelly soils for the creation of fresh white wines.\u003cbr data-mce-fragment=\"1\"\u003eMade of 50% Insolia, 50% Viognier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e: This bottle of white is intense, persistent and very elegant. Straw yellow with greenish reflections. On the olfactory examination it initially releases floral notes, immediately followed by hints of exotic fresh fruit, such as mango and pineapple. It has a good body, is harmonious and balanced, excellent in persistence. In the mouth it is agile and very drinkable, a balanced mix of alcoholic roundness and acidity vein that gives freshness. Very pleasant aftertaste, with a fruity return, amplified by a clear and sapid trace.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe harvest happens between August and September, manual. The harvest is performed in three different stages to create three bases (acid\/ ripe\/super-ripe) and bring out the exotic and voluptuous notes of the Viognier. The grapes are manually harvested in small boxes and immediately transported to the nearby winery. After a further selection of the best fruit cluster, the grapes are destemmed to allow maceration inside presses at low temperatures. Followed by soft pressing, the flower must, is once again cooled, favouring a natural decantation. The fermentation occurs over the different harvest times, lasts about 20 days and takes place at a controlled temperature. The maturation in steel tanks continues for other 4 months in sur-lies.  The 3 cuvèes are blended together a month before bottling and few weeks in bottle before sale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Baglio di Panetto","offers":[{"title":"Default Title","offer_id":39563088232546,"sku":"BBW-WINE-969","price":53.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Baglio-Fi-1.png?v=1740120479"},{"product_id":"sartori-rerum-recioto-della-valpolicella-classico-doc-2018","title":"Sartori Recioto della Valpolicella Classico \"Rerum\" DOC 2021 500ML Jennie","description":"\u003ch1\u003e\u003cstrong\u003eSartori Rerum Recioto della Valpolicella Classico DOC 2021\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.sartorinet.com\/en\/wines\/hotel-restaurants-catering\/rerum-recioto-della-valpolicella-classico-docg.php\"\u003eSartori Rerum Recioto della Valpolicella\u003c\/a\u003e has a lush, dark ruby. Its bouquet eludes fine cherry and blackberry jam aromas, against a subtle vanilla background. The palate offers ample black cherry flavours, supported by sweet tannins. The berry notes complement the slight sweetness of the wine, which is well-integrated with the tannins and slight acidity. It is well-structured and smooth upon entry, and finishes with a long and decadent balance. Decant the bottle before the meal, and enjoy it along with your dessert. A sweet finish to your meal.\u003c\/p\u003e\n\u003cp\u003eThis blend has a composition of 50% Corvina Veronese, 30% Corvinone, 15% Rondinella and 5% Carbernet. The grapes are taken from selected vineyards situated in the hills of the Classico area in the Northern part of Verona. The soil composition is mainly made up of clay and calcareous soil.\u003c\/p\u003e\n\u003cp\u003eThe grapes are carefully selected and place in small crates and dried in ventilated rooms for about 4 – 5 months. They are then pressed and fermented in stainless steel tanks. The extremely slow fermentation lasts until late spring, giving the wine a pleasant sweetness. It is then refined in large oak casks for 6 months\u003cbr\u003e\u003c\/p\u003e","brand":"Sartori di Verona","offers":[{"title":"Default Title","offer_id":39563786059874,"sku":"BBW-WINE-235","price":83.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Sartori-Rerum.png?v=1740119893"},{"product_id":"chateau-pajzos-tokaji-aszu-6-puttonyos","title":"Chateau Pajzos Tokaji Aszu 6 Puttonyos 2017 500ML Jennie","description":"\u003ch1\u003eChâteau \u003cb\u003ePajzos Tokaji Aszu 6 Puttonyos 2017\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eGrape varietals \u0026amp; region: \u003c\/b\u003eThe wine comprises a blend of \u003cspan data-mce-fragment=\"1\"\u003eHarslevelu, Furmint, Sargamuskotaly, Zeta and Koverszolo.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe vines that produce the fruit for this wine grow on south\/southwest facing land in the Tokaj region, Hungary. The climate in Tokaj has very hot summers and cold winters, with warm days and cold nights in the autumn. The soil comprises of brown earth with clay strips mixing with andesite tuff. This means that the ground has excellent heat-retaining properties to grapes ripen beautifully and become supreme aszú berries. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThe wine is brilliant gold in colour. The nose has clean and bright aromas of drippy honey, apricots and melon. Its high acidity balances beautifully with the wine's light body and residual sugar content. Layering notes of white peaches, apricot, melon, honeycomb and marzipan fill the palate. These enticing flavours persist well into a long finish. Sweet and complex with fantastic ageing potential. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003eWinemaking process: \u003c\/b\u003eThe wine ages for 3 years in 220L Szerednyei oak barrels from the Zemplén hills.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Pajzos","offers":[{"title":"Default Title","offer_id":39597429522530,"sku":"BBW-WINE-007","price":94.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/ChateauPajzosTokajiAszu6Puttonyos.png?v=1740119691"},{"product_id":"chateau-musar-red","title":"Chateau Musar Red 2018","description":"\u003ch1 class=\"p1\"\u003eChateau Musar Red 2018\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eAn equal blend of Cabernet Sauvignon, Cinsault and Carignan. F\u003cspan\u003erom certified organic vineyards near the Bekaa Valley villages of Aana and Kefraya. The vineyards have an altitude of over 1,000 metres and gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines that have an average age of 40 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/chateaumusar.com\/\"\u003eChateau Musar\u003c\/a\u003e Red has a deep ruby colour. The nose opens as sweet cherry, plum and dried fruit with an undercurrent of subtle tobacco spice. Soft, round mouthfeel with velvety tannins on the full-bodied palate. Full of concentrated dark plum, red cherry, raisin and strawberry fruit flavours that are supported by layers of caramel and mocha. These sweet spices endure long into the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eSeparate fermentation of each varietal in concrete vats with natural yeasts. The wines age for 12 months in French oak barrels before blending. \u003cspan\u003eAfter 4 years of bottle maturation in the deep stone cellars of Chateau Musar, the finished wines are released a full 7 years after the harvest.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Musar","offers":[{"title":"Default Title","offer_id":39720898986082,"sku":null,"price":130.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/ChateauMusarRed.png?v=1740119608"},{"product_id":"naude-wines-natural-sweet-mourvedre-2014","title":"Naude Wines Natural Sweet Mourvedre 2014 500ML Jennie","description":"\u003ch1\u003e\u003cstrong\u003eNaudé Wines Natural Sweet Mourvedre 2014\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003eNaudé Naturally Sweet Mourvèdre is rich and full-bodied, but with a strong line of acidity to keep the wine balanced and ensure that it can be enjoyed at any time.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eThis wine will last for many years to come. Naturally, it will change through the years with the sweetness never fading and possibly increasing with time.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eThe 2014 harvest had the earliest start in decades. A warm, dry and windy summer kept vineyard growth under control and accelerated ripening by approximately two weeks. The dry weather resulted in the healthiest seasons in years. This led to good grape analyses which formed the foundation for high quality wine.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eNaudé Wines is the culmination of a journey that began more than 30 years ago. Since that first harvest they’ve worked all over the world hoping to craft wines that tell a story of time and place. They love the diversity in South Africa. Not just of the people but the soils the microclimates and the wine varietals that thrive under their own unique conditions. They fortunate to have been introduced to a few of these vineyards and work with some of the wonderful grapes that they produce many of these from certified old vines.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eThe grapes on these vines are storied complex and unique. Each year they represent something different – whatever nature allows them – and with any luck they don’t get in the way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Naudé Wines","offers":[{"title":"Default Title","offer_id":39743948193890,"sku":null,"price":48.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/NaudeNaturallySweet.png?v=1740119581"},{"product_id":"rockford-p-s-marion-tawny-nv","title":"Rockford PS Marion Tawny NV","description":"\u003ch1\u003eRockford PS Marion Tawny NV\u003c\/h1\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003eRockford needs no introduction, although most of the plaudits go to their red wines. This tawny is a fitting tribute to founder Robert O’Callaghan’s restored 1897 Paddle Steamer Marion; with the very old base wine being refreshed each year with small casks as they reach maturity. \u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e: Rockford P.S Marion Tawny NV is packed with gentle dark fruit and dried\/caramelized fruit notes and lots of baking spice complexity. You can happily leave an open bottle in a dark place to sip over the course of a few months, though we find it tends to disappear pretty quickly. The dark horse of the Rockford range.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eThis wine is a small contribution to the Barossa's great tradition of producing outstanding, aged fortified wines. The many years the wine was allowed to mature in seasoned, small oak casks encourages the flavours to slowly concentrate and develop into a rich, complex and spicy Barossa Tawny.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rockford Wines","offers":[{"title":"Default Title","offer_id":39837178921058,"sku":null,"price":129.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/RockfordPSMarionTawny.png?v=1740119470"},{"product_id":"kopke-colheita-port","title":"Kopke Colheita Port 2001","description":"\u003ch1 class=\"p1\"\u003eKopke Colheita Port NV\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/kopke1638.com\/\" data-mce-href=\"https:\/\/kopke1638.com\/\"\u003eKopke\u003c\/a\u003e Colheita Port is a taste of history. Appealing golden-red colour. Deep aromas of dried fruit, toffee and mocha. Warm and fine on the medium weight palate, it reveals an excellent structure and well-integrated tannins. Raisins, candied cherry, dried strawberries and orange peel flavours dance on the palate before a backdrop of caramelised pecans.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eTouriga Nacional, Touriga Franca, Tinta Roriz. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese traditional Duoro grape varieties grow at 600 metres above sea level in schist-sandstone (greywacke) interspersed with granite in some places. \u003cmeta charset=\"utf-8\"\u003eThe rows of vines are traditionally planted across the slope in horizontal terraces. More recently, vines have been planted up the slope (called “vinha ao alto”, meaning vertically planted).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand-picking of the fruit at the optimum time, destemming, crushing and then conversion into wine through a process of careful maceration to extract colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature between 28–30°C until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is added to create the final fortified wine. Matures in oak barrels for at least 7 years before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e","brand":"Kopke","offers":[{"title":"Default Title","offer_id":40069323128930,"sku":null,"price":147.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/KopkeTawnyPortNV_2.png?v=1740119341"},{"product_id":"pietro-zardini-amarone-della-valpolicella","title":"Pietro Zardini \"Pietro Junior\" Amarone della Valpolicella Riserva DOC 2017","description":"\u003ch2\u003ePietro Zardini \"Pietro Junior\" Amarone della Valpolicella Riserva DOC 2017\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eMade from a blend of Corvina, Rondinello \u0026amp; Molinara, Leone Zardini is the top Amarone from Pietro Zardini's winery, it is dedicated to his father and is only made in the best vintages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eOn the nose it shows the typical concentrated fruit notes that are reminiscent of plum confit and dried grapes, but on the palate its entire structure emerges and, in addition to rich fruit notes, power and expression await you. Intense and characteristic aromas of ripe fruits, spices, cocoa and hints of coffee. Harmonious and well-structured in taste with fine oak tones and ripe fruit notes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eOnly the grapes from the best vineyard locations are used for this wine. Later in the wine cellar, the best barriques are selected for bottling the Riserva Zardini. 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Toro Albala winery has received awards in recognition of its constancy in the world of viticulture.  Patience bears sweet fruit, something which winemaker and enologist Antonio Sánchez knows well, having dedicated all his life to this and for whom the Pedro Ximénez grapes are as if they were his own offspring, grown under the best conditions to ensure sufficient character and to be a part of the most wonderful dinner gatherings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety and region: \u003c\/strong\u003e100% Pedro Ximénez. Bodegas Toro Albalá creates wines with 30% of grapes from their own vineyards and 70% coming from partner growers in Montilla-Moriles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e: Marques de Poley Palo Cortado has a suggestion of sweetness and a velvety texture. Amber colour with copper reflections. The noble and elegant nose is filled with aromas of sweet caramel, tobacco spice, roasted nuts and candied orange peel. Dry and voluminous entry to the intense palate, which seems to reminisce over its time spent in old wood barrels. Nice flavours of raisins, tobacco and warm woody notes mingle with orange peel and hazelnuts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e: The wine goes through a long and traditional ageing process in a \"crianza\" system, loses the veil of flor early on and starts the oxidative ageing. It stays in this peculiar ageing for around 25 years. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFood pairing: roasted lamb, spiced partridge, hare civet and wellroasted game. 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Medium golden yellow colour. Sweet character with a rich taste \u003cmeta charset=\"utf-8\"\u003eof honey, raisins, ripe melon and candied apples. Closes in a delicate mineral finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e: Late harvesting of the fruit. Spontaneous fermentation in stainless steel tanks with wild yeast. 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It is a classic and historic vermouth that has been produced since 1786. The recipe for Antica Formula is based on a blend of over 30 different herbs and spices, including vanilla, saffron, and wormwood. 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This wine is a true testament to the craftsmanship of the winemaker and the unique terroir of the region, offering a truly memorable tasting experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e Château de la Font du Loup Les Demoiselles is crafted from a carefully selected blend of traditional Rhône grape varieties, 80% Grenache \u0026amp; 20% Syrah. These grapes are sourced from the prestigious vineyards of Châteauneuf-du-Pape, renowned for producing wines of depth, complexity, and character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Château de la Font du Loup Les Demoiselles entices the senses with its rich and opulent flavors. On the palate, it reveals a symphony of ripe red and black fruits, such as cherry, blackberry, and plum, complemented by notes of spice, dried herbs, and a hint of leather. The wine displays a velvety texture, well-integrated tannins, and a vibrant acidity that balances the richness, leading to a long and harmonious finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e The winemaker at Château de la Font du Loup follows a meticulous winemaking process to ensure the highest quality. A destemmed blend of 80% Grenache and 20% Syrah from the Font du Loup lieu-dit, aged in concrete tank and old barrels, allowing it to develop complexity, depth, and subtle nuances while preserving the purity of the fruit.\u003c\/p\u003e\n\u003cp\u003eThe winemaker at Château de la Font du Loup is dedicated to crafting wines that capture the essence of Châteauneuf-du-Pape. 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The generous nose catapults from the glass with beautifully poised aromatics of fresh wild strawberries, puréed raspberries, and kirsch infused with violets, rose petal, white pepper, herbes de Provence, orange peel, red licorice, wet stones, and exotic spice. The lush, full-bodied frame is masterfully soft and silky, gliding across the palate with the deft movement of a danseur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e The winemaking process at Château de la Font du Loup is marked by meticulous attention to detail and a commitment to preserving the unique characteristics of the fruit. The grapes are carefully handpicked at optimal maturity, ensuring the highest quality. 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Toro Albala winery has received awards in recognition of its constancy in the world of viticulture.  Patience bears sweet fruit, something which winemaker and enologist Antonio Sánchez knows well, having dedicated all his life to this and for whom the Pedro Ximénez grapes are as if they were his own offspring, grown under the best conditions to ensure sufficient character and to be a part of the most wonderful dinner gatherings.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGrape varietal and region\u003c\/strong\u003e: 100% Pedro Ximénez. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBodegas Toro Albalá creates wines with 30% of grapes from their own vineyards and 70% coming from partner growers in Montilla-Moriles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e: Don PX Pedro Ximenez is a thick, luscious young wine without oak ageing. Deep amber hue. Opens with a nose of exotic fruit and soft juicy mango. The palate has a lively tangy freshness that balances its oily texture and deep flavours. Shows concentrated flavours of licorice, raisins, dates and prunes with warm layers of toffee and caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e: Made with the must of sun-dried \u003cmeta charset=\"utf-8\"\u003egrapes dehydrated into raisins, obtained via a hydraulic press, with partial fermentation and the subsequent addition of top quality wine alcohol. No oak ageing, the wine rests for a minimum of 12 months in stainless steel tanks. 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Fine effervescene, with mature fruity aromas on the nose, supplemented with yeasty notes of brioche \u0026amp; hazelnut.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking Process: Alcoholic fermentation in stainless steel tank, followed by malolactic fermentation in bottle, where it ages for 120 months on lees\u003c\/p\u003e","brand":"Champagne Le Brun de Neuville","offers":[{"title":"Default Title","offer_id":40406855090274,"sku":null,"price":119.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/LeBrunMillesime-800x800.png?v=1740118680"},{"product_id":"copy-of-champagne-le-brun-de-neuville-autolyse-noirs-blancs-champagne-brut-nv","title":"Champagne Le Brun de Neuville Autolyse Noirs \u0026 Blancs Champagne Brut NV","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eChampagne Le Brun de Neuville Autolyse Noirs \u0026amp; Blancs Champagne Brut NV\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAt the end of the fermentation and during the ageing on lees in bottle, the yeast gradually die. The phenomenon of Autolyse takes place; some microorganism are released, they interact with the wine and provide power and complexity. \u003c\/span\u003e\u003cspan\u003eAutolyse cuvees, from selected plots and raised for a decade on lees, celebrates Time and its imprint on the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e86% Pinot Noir, 14% Chardonnay. 45 years old vineyard in Côte de Sézanne, Champagne, France. The vineyard is southeat facing, and have clay \u0026amp; chalk soils\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eComplex and layered Champagne with aromas of hazelnuts, ginger, candied citrus, dried pineapple, spices, toast and roasted almonds. Very fine and integrated bubbles and an elegant yet concentrated interplay of dried fruit and toasty notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Made using a base of 2008, and 12% of reserve wines. The wine is bottled and aged on lees for 14 years in the methode champenoise method, with alcoholic fermentation in stainless steel tank, before malolactic fermentation in bottle. \u003c\/span\u003e\u003c\/p\u003e","brand":"Champagne Le Brun de Neuville","offers":[{"title":"Default Title","offer_id":40406857089122,"sku":null,"price":128.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/LeBrunAutolyse-800x800.png?v=1740118678"},{"product_id":"quinta-do-noval-vintage-port-2014","title":"Quinta do Noval Vintage Port 2014","description":"\u003ch2\u003eQuinta do Noval Vintage Port 2014\u003c\/h2\u003e\n\u003cp\u003eQuinta do Noval Vintage Port is characterised by its purity of fruit and a\u003cbr\u003efine, delicate quality that is typical of the wines of the property in\u003cbr\u003egeneral, but which finds its most remarkable and enduring expression\u003cbr\u003ein the Vintage Ports.\u003c\/p\u003e\n\u003cp\u003eEquilibrium, harmony, finesse and elegance characterise our great\u003cbr\u003eVintage Ports, which are declared only when we are certain that the\u003cbr\u003eyear has produced a blend, however small, that is worthy of bearing\u003cbr\u003ethe name of Quinta do Noval Vintage Port.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eTouriga Nacional, Touriga Francesa, Tinto Cão, Sousão\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eDeep dark ruby-purple with a spicy and wild nose, with soft velvety black fruits, good freshness and balance. Great elegance and great power. Full-bodied and fleshy with firm backbone of tannins and a long finish. Very seductive and perfectly delicious now, but will of course repay decades of bottle ageing and reveal its full potential over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eGrapes are trodden by foot to obtain the must, then during fermentation macerate to obtain the best possible extraction in the lagares, the traditional stone vats from the Quinta. It is matured for 18 months in old wooden casks in the air-conditioned cellars of the Quinta, at the demarcated region of the Douro Valley before bottling.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Quinta do Noval","offers":[{"title":"Default Title","offer_id":40432282370146,"sku":"PT003","price":188.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/QuintaDoNovalVintagePort-800x800.png?v=1740118618"},{"product_id":"radikon-oslavje","title":"Radikon Oslavje 2018 500ML Jennie","description":"\u003ch1\u003eRadikon Oslavje 2018\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eBlend of Chardonnay and Sauvignon grapes, from Fruli, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBright orange coppery yellow. Complex and intense with hints of apple, fig, dried fruit and a pleasant ethereal shade. Elegant and intense, fruity and mineral\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eNatural Fermentation. Maceration in Oak vats for 2\/4 months. Maturation in 25\/35 hl casks for 3 years. Bottle ageing for about 2 years, no added sulphur.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":40434522095714,"sku":null,"price":94.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/RadikonOslavje-800x800.png?v=1740118614"},{"product_id":"quinta-do-noval-vintage-port-2016","title":"Quinta do Noval Vintage Port 2015","description":"\u003ch2\u003eQuinta do Noval Vintage Port 2015\u003c\/h2\u003e\n\u003cp\u003eQuinta do Noval Vintage Port is characterised by its purity of fruit and a fine, delicate quality that is typical of the wines of the property in general, but which finds its most remarkable and enduring expression in the Vintage Ports.\u003c\/p\u003e\n\u003cp\u003eEquilibrium, harmony, finesse and elegance characterise our great Vintage Ports, which are declared only when we are certain that the year has produced a blend, however small, that is worthy of bearing the name of Quinta do Noval Vintage Port.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eTouriga Nacional, Touriga Francesa, Tinto Cão, Sousão\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe nose has wild spicy black pepper notes, with great freshness and balance on the palate. There is an underlying strong tannic backbone. The wine is powerful deep and long and should develop into a classic Quinta do Noval Vintage Port.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eGrapes are trodden by foot to obtain the must, then during fermentation macerate to obtain the best possible extraction in the lagares, the traditional stone vats from the Quinta. It is matured for 18 months in old wooden casks in the air-conditioned cellars of the Quinta, at the demarcated region of the Douro Valley before bottling.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Quinta do Noval","offers":[{"title":"Default Title","offer_id":40441411797090,"sku":"PT002","price":198.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/QuintaDoNovalVintagePort15-800x800.png?v=1740118597"},{"product_id":"felton-road-bannockburn-pinot-noir","title":"Felton Road Bannockburn Pinot Noir 2023","description":"\u003ch2\u003eFelton Road Bannockburn Pinot Noir 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Pinot Noir. This wine is a blend of their vineyards, forming a cuvee of the Bannockburn region of Central Otago. Cornish Point, Calvert, MacMuir and The Elms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA vivid nose of deep florals: dark roses, violets, and an undertow of ripe red fruit. The palate really shows the best of each vineyard that makes up the cuvée. A pure but powerful drive of fruit on a perfect cusp of ripeness, with complexing notes of sandalwood and spice. This is all about harmony and balance with the transparency of fruit allowing the detail to shine through. Silken tannins finish the package.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe unique gravity flow winery enabled the grapes to be gently destemmed directly into open-top fermenters without pumping, retaining 20% as whole clusters. Traditional fermentation with a moderately long maceration on skins has extracted good colour and tannin with considerable depth of flavour. This wine was aged for 13 months in 25% new French oak barrels from artisan Burgundian coopers. In accordance with our non-interventionalist approach to winemaking, this wine was fermented with indigenous yeast and malolactic, and was not fined or filtered.\u003c\/p\u003e","brand":"Felton Road","offers":[{"title":"Default Title","offer_id":40463655239778,"sku":null,"price":106.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/FeltonBannockburn-800x800.png?v=1740118570"},{"product_id":"marques-de-vargas-seleccion-privada","title":"Marques de Vargas Seleccion Privada 2016","description":"\u003ch2\u003eMarques de Vargas Seleccion Privada 2016\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Regions: \u003c\/strong\u003e77% Tempranillo, 18% Garnacha, 5% Mazuelo from the Vargas estate in Rioja. The fruit is selected from an average of 40 year olf vines in selected plots of La Victoria, Manolo, and La Varnacha, grown on gravel soils with limestone elements, and fine earth with a chalky texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eImmediately expressive with a long, ample finish, both elegant and gentle. The Tempranillo provides the backbone of the wine, with soft tannins and a silky feel, providing finesse and elegance. The Mazuelo and Garnacha combine harmoniously resulting in a highly enjoyable wine with density and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eManual l harvesting in 12 kg boxes, according to the maturity and variety of each plot. The grape bunches went into refrigeration chambers within minutes of being picked. They were kept overnight at a controlled temperature of between 6-8º C before being hand selected the following day on the harvest table.\u003c\/p\u003e\n\u003cp\u003eProduction in tanks was adapted according to each type of soil. Indigenous yeast was used from the various plots. For the ageing process, different types of oak were employed depending on the individual fruit and softness of the tannins in the final coupage or blend of grapes.\u003cbr\u003e\u003c\/p\u003e","brand":"Marques de Vargas","offers":[{"title":"Default Title","offer_id":40471630872674,"sku":null,"price":118.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/VargasSelectionPrivate-800x800.png?v=1740118560"},{"product_id":"marques-de-vargas-hacienda-pradolagar","title":"Marques de Vargas Hacienda Pradolagar 2016","description":"\u003ch2\u003eMarques de Vargas Hacienda Pradolagar 2016\u003c\/h2\u003e\n\u003cp\u003eA limited edition single vineyard estate wine, released only in select vintages\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e80% Tempranillo, 20% Mazuelo from vines averaging 50 years old. The fruit is picked from the La Victoria sub-plot, grown on gravel with a high percentage of limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eHacienda Pradologar is a harmonious blend of the elegance and precision of the Tempranillo and the generosity and roundness of our Mazuelo. A delightful wine with a prolonged finish that reveals its extraordinary qualities little by little. Represents concentration, intensity and longevity. Will grow in value over time in the bottle, where the various elements are perfected assembled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eManual harvesting in 12 kg boxes, according to the maturity and variety of each plot. The grape bunches went into refrigeration chambers within minutes of being picked. They were kept overnight at a controlled temperature of between 6-8º C before being hand selected the following day on the harvest table.\u003c\/p\u003e\n\u003cp\u003eProduction in tanks was adapted according to each type of soil. Indigenous yeast was used from the various plots. For the ageing process, different types of oak were employed depending on the individual fruit and softness of the tannins in the final coupage or blend of grapes.\u003c\/p\u003e","brand":"Marques de Vargas","offers":[{"title":"Default Title","offer_id":40471630938210,"sku":null,"price":191.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/VargasHacienda-800x800.png?v=1740118559"},{"product_id":"marques-de-tomares-gran-reserva-blanco","title":"Marques de Tomares Rioja Gran Reserva Blanco 2016","description":"\u003ch1\u003eMarques de Tomares Rioja Gran Reserva Blanco 2016\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eA Centenaria Rioja winery respecting traditions in cellar aging their wines. With a family grape growing history since 1886, Don Román Montaña founded the winery Marqués de Tomares in 1910, and it is still operated by his grandchildren who continue to maintain the wineries tradition both in the winery and in the estate’s vineyards. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith nearly 106 hectares of family-owned vineyards, many of which more than 100 years old, spotted throughout Rioja Alta in Haro, Fuenmayor and the surrounding areas, careful viticulture and longtime partnerships with local farmers lend to the precise identity of Marqués de Tomares.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e blend of Viura \u0026amp; garnacha blanca from their oldest vineyards in the Rioja Alta subzone. The soils are clay-ferrous, with a continental climate. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Golden yellow in color, it shows notes of brioche \u0026amp; candied orange. As it opens, expect notes of honey, dried flowers \u0026amp; plums on a silky palatte. Broad aftertaste with mineral finish from the soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Manual harvest with frementation \u0026amp; aging all in French oak barrels, for a minimum of 36 months.\u003c\/p\u003e","brand":"Marques de Tomares","offers":[{"title":"Default Title","offer_id":40472809046114,"sku":"MDT-2-2016-750","price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/TomaresReservaBlanco-800x800.png?v=1740118531"},{"product_id":"bodegas-toro-albala-marques-de-poley-amontillado-solera-35","title":"Bodegas Toro Albala Marques de Poley Amontillado En Rama 35 Anos 500ML Jennie","description":"\u003ch1\u003eBodegas Toro Albalá Marques de Poley Amontillado Solera 35\u003c\/h1\u003e\n\u003cp\u003eThe Toro Albalá winery began in the heart of Southern Cordoba in 1922, which is famous for its wine region Montilla-Moriles.  Their history begins with the story of a small wine grower José María Toro Albalá who had the great idea of keeping aged wines to create wine treasures destined for the most demanding palates and whose family values are still founded on this philosophy today.\u003c\/p\u003e\n\u003cp\u003eToro Albalá wines are now to be found on the best tables in the world. Toro Albala winery has received awards in recognition of its constancy in the world of viticulture.  Patience bears sweet fruit, something which winemaker and enologist Antonio Sánchez knows well, having dedicated all his life to this and for whom the Pedro Ximénez grapes are as if they were his own offspring, grown under the best conditions to ensure sufficient character and to be a part of the most wonderful dinner gatherings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Pedro Ximenez from Montilla-Moriles\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis extremely old wine proceeds from the winery’s foundational Solera, when José María Toro Albalá began to produce wines in Lagar del Carmen, in 1922\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eAmber and, when shaken, it tints the glass with a beautiful range of copper tones. Very intense, spicy and noble woods in still glass, leading to a glaze touch and fine pastry notes. A saline and fresh background aroma accompanies memories of raisined fruits. Dry and sharp entry, saline and mineral. Elegant and enlengthened bitter finish with noble wood aromatic hints. High persistency of aromas and tastes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAfter an ageing of 10 years under a veil of flor in American oak butts, the veil begins to weaken and lose its protection, allowing the start of a long oxidative ageing\u003c\/p\u003e","brand":"Bodegas Toro Albalá","offers":[{"title":"Default Title","offer_id":40472810258530,"sku":"TA-12-35-500","price":113.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/AlbalaAmontillado-800x800.png?v=1740118530"},{"product_id":"bodegas-valduero-6-anos-reserva-premium-2015","title":"Bodegas Valduero 6 Años Reserva Premium 2015","description":"\u003ch2 class=\"p1\"\u003eBodegas Valduero 6 Años Reserva Premium 2015\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eGrape Varietal \u0026amp; Region:\u003c\/strong\u003e 100% Tempranillo from an over 40-years-old vineyard in Ribera del Duero, Spain. The low yielding vineyard is cultivated without irrigation or chemical fertilisers. Planted exclusively with Tempranillo at 800 metres high, the vineyard has very poor and dry soils. Harsh climatic conditions of the area, with cold winter and hot summers, are ideal to make wines of long life with great power.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/valdueroencasa.com\/\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-href=\"https:\/\/valdueroencasa.com\/\"\u003eBodegas Valduero\u003c\/a\u003e 6 Años Reserva Premium ages for 6 years and is only made during exceptional vintages. Intense garnet colour. A memorable wine with many layers, it opens with notes of toffee and cedar wood. The palate is complex, wide, fleshy and enveloping. Blackberry and dark plum flavours carry layers of chocolate, leather and pepper spice. Closes with a very persistent aftertaste. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Harvesting the grapes by hand. Fermentation with native yeasts that provide the character and personality of the terroir. The wine ages in Valduero's centuries old caves for 36\u003c\/span\u003e months in oak barrels from 4 different origins, then a further 36 months in bottle. Limited series of 18,000 bottles\u003c\/p\u003e","brand":"Bodegas Valduero","offers":[{"title":"Default Title","offer_id":40477447782498,"sku":null,"price":172.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/BodegasValduero6AnosReservaPremium_8d657577-3943-4208-a29e-ded3763377e2.png?v=1740118524"},{"product_id":"bodegas-toro-albala-palo-cortado-centenario","title":"Bodegas Toro Albala Centenario Palo Cortado","description":"\u003ch1\u003eBodegas Toro Albala Centenario Palo Cortado\u003c\/h1\u003e\n\u003cp\u003eThe Toro Albalá winery began in the heart of Southern Cordoba in 1922, which is famous for its wine region Montilla-Moriles.  Their history begins with the story of a small wine grower José María Toro Albalá who had the great idea of keeping aged wines to create wine treasures destined for the most demanding palates and whose family values are still founded on this philosophy today.\u003c\/p\u003e\n\u003cp\u003eToro Albalá wines are now to be found on the best tables in the world. Toro Albala winery has received awards in recognition of its constancy in the world of viticulture.  Patience bears sweet fruit, something which winemaker and enologist Antonio Sánchez knows well, having dedicated all his life to this and for whom the Pedro Ximénez grapes are as if they were his own offspring, grown under the best conditions to ensure sufficient character and to be a part of the most wonderful dinner gatherings.\u003c\/p\u003e\n\u003ch2\u003eAbout the label\u003c\/h2\u003e\n\u003cp class=\"paragraph-4\" data-w-id=\"0686699f-953e-87d0-40ad-45bfccbb44a7\"\u003eThe Centenario wines convey the character and spirit of the winery. They are the result of Antonio Sánchez and each of the workers’ efforts and care for years.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"paragraph-4\" data-w-id=\"0686699f-953e-87d0-40ad-45bfccbb44aa\"\u003eBoth the Amontillado and the Pedro Ximénez are wines selected by Antonio Sánchez decades ago, with a very special purpose, to share them during Holy Week with his friends and family. They were only opened on those dates, the rest of the year they wouldn’t allow anyone to touch them. Today, Antonio has decided it’s time to share them with the rest of the world.\u003c\/p\u003e\n\u003cp class=\"paragraph-4\" data-w-id=\"0686699f-953e-87d0-40ad-45bfccbb44ac\"\u003eThe Palo Cortado is a selected butt from the many that we have in the cellar as a result of the desire for collecting. This wine has been chosen because it has all the characteristics of a good palo cortado and reflects the character of Toro Albalá\u003c\/p\u003e","brand":"Bodegas Toro Albalá","offers":[{"title":"Default Title","offer_id":40499639746658,"sku":"TA-14-Centenario-750","price":1163.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Albala-CentenarioPaloCortado.png?v=1740118504"},{"product_id":"j-b-becker-martinsthaler-rodchen-riesling-auslese","title":"J.B. Becker Martinsthaler Rodchen Riesling Auslese 2015","description":"\u003ch2\u003eJ.B. Becker Martinsthaler Rodchen Riesling Auslese 2015\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe winery is currently managed by third generation grower\/winemaker, Hans-Joseph Becker. Hajo is a traditionalist versus many colleagues in the Rheingau region, and has no successor at the moment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHis vineyard area totals 13 hectares, all in the Walkenberg area. (Walkenberg is a classified VDP.GROSSE LAGE® site) 75% is planted with Riesling and 25% Pinot Noir and is gradually increasing year on year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSticking to his guns methodologically and stylistically kept Hans-Josef Becker radical, even after the Rheingau eventually converted en masse to Riesling \u003cem\u003etrocken\u003c\/em\u003e. Becker persisted in the traditional practice of only bottling his young Rieslings immediately ahead of the next harvest, and in many instances he gave them even longer in cask. Fermentations here take place largely in pressure tanks, after which the young wines are racked into traditional Rheingau \u003cem\u003eStückfässer\u003c\/em\u003e, where they remain on their fine lees until bottling. Viticulturally, too, Becker resisted both the trends that prevailed in his youth and subsequent fashions. That meant preserving old vines and, when replanting was unavoidable, spurning clones in deference to massal selections. It meant farming organically, though he never advertised it, at a time when the practice was almost unheard of among German winegrowers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this way they achieve a fascinating harmony and even after decades they still look fresh and convincingly mature with great fruit. \u003c\/span\u003e\u003cspan\u003eThey remain highly sought after by world renown sommeliers and wine critics throughout the world. Becker’s wine is unlike any other producers in Rheingau. Annual bottle production of 45,000.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling from Rodchen, Martinsthaler. A VDP.Grosse Lagen site, the clay slate and sandy loam with Taunus quartzite allow vines to thrust their roots deep and find abundant nutrition\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eHere is a masterpiece, marrying enormous concentration and minerality with fantastic elegance. Super-long finish. This is an exceptional Riesling that will live for decades with incredibly stony minerality, salt and insane fruit acid complexity. Great stuff, but only for freaks\u003c\/p\u003e\n\u003c!----\u003e","brand":"J.B. Becker","offers":[{"title":"Default Title","offer_id":40499641090146,"sku":"JB-24-2015-750","price":107.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Becker-RodchenAuslese.png?v=1740118499"},{"product_id":"j-b-becker-wallufer-walkenberg-spatburgunder-spatlese-trocken-alte-reben-2011","title":"J.B. Becker Wallufer Walkenberg Spatburgunder Spatlese trocken Alte Reben 2011","description":"\u003ch1\u003eJ.B. Becker Wallufer Walkenberg Spatburgunder Spatlese trocken Alte Reben 2011\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe winery is currently managed by third generation grower\/winemaker, Hans-Joseph Becker. Hajo is a traditionalist versus many colleagues in the Rheingau region, and has no successor at the moment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHis vineyard area totals 13 hectares, all in the Walkenberg area. (Walkenberg is a classified VDP.GROSSE LAGE® site) 75% is planted with Riesling and 25% Pinot Noir and is gradually increasing year on year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSticking to his guns methodologically and stylistically kept Hans-Josef Becker radical, even after the Rheingau eventually converted en masse to Riesling \u003cem\u003etrocken\u003c\/em\u003e. Becker persisted in the traditional practice of only bottling his young Rieslings immediately ahead of the next harvest, and in many instances he gave them even longer in cask. Fermentations here take place largely in pressure tanks, after which the young wines are racked into traditional Rheingau \u003cem\u003eStückfässer\u003c\/em\u003e, where they remain on their fine lees until bottling. Viticulturally, too, Becker resisted both the trends that prevailed in his youth and subsequent fashions. That meant preserving old vines and, when replanting was unavoidable, spurning clones in deference to massal selections. It meant farming organically, though he never advertised it, at a time when the practice was almost unheard of among German winegrowers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this way they achieve a fascinating harmony and even after decades they still look fresh and convincingly mature with great fruit. \u003c\/span\u003e\u003cspan\u003eThey remain highly sought after by world renown sommeliers and wine critics throughout the world. Becker’s wine is unlike any other producers in Rheingau. Annual bottle production of 45,000.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals\u003c\/strong\u003e \u003cstrong\u003e\u0026amp; Region: \u003c\/strong\u003e100% Sparburgunder (Pinot Noir) from the Rheingau, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eExtremely deep, dark cherry. Sour cherry, black cherry, oppressive intensity, showing grandiose density, but ultra-fine. The mouth vibrates with the tension. The tension ranges from intense sour cherry to sweet cherry to a little blackberry. Brilliant minerals, great salt. Extremely alive. This is like a Pinot Noir from the high altitudes of Burgundy, almost a slim Corton, even in its darkness and with its dark cherry aromas with superb finesse\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAfter fermentation in wooden barrels, Becker's Pinots remain in large old wooden barrels (no barriques) for two full years, the first small addition of sulfur after the completion of the biological acid fermentation (after one year) and the sulfur is set to a low value shortly before bottling. The incredible color yield and the finely polished, immense tannin and extract masses of the Pinot Noirs result not only from the organically cultivated vineyard and the rigid yield restrictions, but also from the mash fermentation in the high-pressure tank. At over four bar CO2 - pressure release in explosive form to achieve the cell rupture of the shells, known from diving sickness. After fermentation, storage on the mash in the pressure tank for up to three weeks. Pressing at low pressure and aging over 2 to 3 years in large wooden barrels until filling. Completely destemmed.\u003c\/p\u003e","brand":"J.B. Becker","offers":[{"title":"Default Title","offer_id":40499641843810,"sku":"JB-4-2011-750","price":144.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/JBB-WWSpatburgunderSpatleseAlteReben.png?v=1749039839"},{"product_id":"j-b-becker-wallufer-walkenberg-spatburgunder-spatlese-trocken-alte-reben-2015","title":"J.B. Becker Wallufer Walkenberg Spatburgunder Spatlese trocken Alte Reben 2015","description":"\u003ch1\u003eJ.B. Becker Wallufer Walkenberg Spatburgunder Spatlese Trocken Alte Reben 2015\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe winery is currently managed by third generation grower\/winemaker, Hans-Joseph Becker. Hajo is a traditionalist versus many colleagues in the Rheingau region, and has no successor at the moment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHis vineyard area totals 13 hectares, all in the Walkenberg area. (Walkenberg is a classified VDP.GROSSE LAGE® site) 75% is planted with Riesling and 25% Pinot Noir and is gradually increasing year on year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSticking to his guns methodologically and stylistically kept Hans-Josef Becker radical, even after the Rheingau eventually converted en masse to Riesling \u003cem\u003etrocken\u003c\/em\u003e. Becker persisted in the traditional practice of only bottling his young Rieslings immediately ahead of the next harvest, and in many instances he gave them even longer in cask. Fermentations here take place largely in pressure tanks, after which the young wines are racked into traditional Rheingau \u003cem\u003eStückfässer\u003c\/em\u003e, where they remain on their fine lees until bottling. Viticulturally, too, Becker resisted both the trends that prevailed in his youth and subsequent fashions. That meant preserving old vines and, when replanting was unavoidable, spurning clones in deference to massal selections. It meant farming organically, though he never advertised it, at a time when the practice was almost unheard of among German winegrowers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this way they achieve a fascinating harmony and even after decades they still look fresh and convincingly mature with great fruit. \u003c\/span\u003e\u003cspan\u003eThey remain highly sought after by world renown sommeliers and wine critics throughout the world. Becker’s wine is unlike any other producers in Rheingau. Annual bottle production of 45,000.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals\u003c\/strong\u003e \u003cstrong\u003e\u0026amp; Region: \u003c\/strong\u003e100% Sparburgunder (Pinot Noir) from the Rheingau, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eExtremely deep, dark cherry. Sour cherry, black cherry, oppressive intensity, showing grandiose density, but ultra-fine. The mouth vibrates with the tension. The tension ranges from intense sour cherry to sweet cherry to a little blackberry. Brilliant minerals, great salt. Extremely alive. This is like a Pinot Noir from the high altitudes of Burgundy, almost a slim Corton, even in its darkness and with its dark cherry aromas with superb finesse\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eAfter fermentation in wooden barrels, Becker's Pinots remain in large old wooden barrels (no barriques) for two full years, the first small addition of sulfur after the completion of the biological acid fermentation (after one year) and the sulfur is set to a low value shortly before bottling. The incredible color yield and the finely polished, immense tannin and extract masses of the Pinot Noirs result not only from the organically cultivated vineyard and the rigid yield restrictions, but also from the mash fermentation in the high-pressure tank. At over four bar CO2 - pressure release in explosive form to achieve the cell rupture of the shells, known from diving sickness. After fermentation, storage on the mash in the pressure tank for up to three weeks. Pressing at low pressure and aging over 2 to 3 years in large wooden barrels until filling. Completely destemmed.\u003c\/p\u003e","brand":"J.B. Becker","offers":[{"title":"Default Title","offer_id":40499642302562,"sku":"JB-4-2015-750","price":130.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/JBB-WWSpatburgunderSpatleseAlteReben.png?v=1749039839"},{"product_id":"la-brune-pinot-noir","title":"La Brune Pinot Noir 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eLa Brune Pinot Noir 2024\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinot Noir from Elgin, South Africa.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003ePerfumed, with flavours of orange peel and strawberry, this elegant Pinot Noir has notes of forest floor and mushroom, a mineral core coated with some beautiful texture and red fruit and a long pure finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWInemaking Process: \u003c\/strong\u003e40% Whole bunch fermented. 20 Day cold soaking before fermentation. Spontaneous fermentation in small open fermenters. One to two punch downs per day. Fermentation temperatures around 28 - 32°C. Soft pressing and settling for one week before going to barrels. 12 months, 300L 'untoasted' barrels. 60% new rest 2nd and 3rd fill. Oak from forest Pierre du Bourgogne. Barrels are custom made for La Brune by Nico and Bruno Lorenzon.\u003c\/p\u003e","brand":"La Brune","offers":[{"title":"Default Title","offer_id":40528061366370,"sku":null,"price":83.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/LaBrune-PinotNoir.png?v=1780036535"},{"product_id":"trivento-eolo-malbec","title":"Trivento Eolo Malbec 2020","description":"\u003ch2\u003eTrivento Eolo Malbec 2020\u003c\/h2\u003e\n\u003cp\u003eA tribute to the ancient keeper of the winds, Eolo, the winds that blow through the century old vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Malbec from Lujan de Cuyo, Mendoza, Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eIntense red, with violet tones and black hues. Attractive and perfumed violet hints, joined in harmony with black fruit, cherries and balanced oak notes. Sweet and velvety tannins with a unique complexity provide a long and elegant finish\u003c\/p\u003e","brand":"Concha Y Toro","offers":[{"title":"Default Title","offer_id":40548371333218,"sku":null,"price":132.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/TriventoEolo-800x800.png?v=1740118424"},{"product_id":"chateau-cantemerle-haut-medoc","title":"Chateau Cantemerle Haut-Medoc 2022","description":"\u003ch2\u003eChateau Cantemerle Haut-Médoc 2022\u003c\/h2\u003e\n\u003cp\u003eA classic, signature Grand Cru from Bordeaux. Always nice to enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e56% Cabernet Sauvignon, 36% Merlot, 6% Petit Verdot, 2% Cabernet Franc blend from Haut Medoc, Bordeaux. It is located in the southern part of the Haut-Médoc, close to the border with Margaux, which is probably one of the reasons for the rather charming Médoc style of this Château\u003c\/p\u003e\n\u003cp\u003eCantemerle was not only the worst hit of all the Medoc classified growths during the phylloxera crisis, but the vines were subsequently attacked by downy mildew between 1879 and 1887\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eFloral in character, with loads of fresh black raspberries, dark cherries, espresso bean and earth on the nose. Medium bodied, elegant, clean and fresh, the wine ends with sweet, ripe, dark red fruits.\u003c\/p\u003e","brand":"Chateau Cantemerle","offers":[{"title":"Default Title","offer_id":40551870169186,"sku":null,"price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Cantemerle-800x800.png?v=1740118403"},{"product_id":"chateau-doisy-daene-lextravagant","title":"Chateau Doisy-Daene L'Extravagant 2015 375ML Demie","description":"\u003ch2\u003eChateau Doisy-Daene L'Extravagant 2015\u003c\/h2\u003e\n\u003csection id=\"main\" itemtype=\"https:\/\/schema.org\/Product\" itemscope=\"\"\u003e\n\u003cdiv class=\"product_first_section\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row product_page_container product_page_layout_0\"\u003e\n\u003cdiv class=\"product_middle_column col-lg-7 mb-3\"\u003e\n\u003cdiv class=\"product_middle_column_inner\"\u003e\n\u003cdiv class=\"product-information\"\u003e\n\u003cdiv class=\"right_more_info_block pro_more_info m-t-1  accordion_more_info\"\u003e\n\u003cdiv class=\"product_info_tabs sttab_block mobile_tab\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv id=\"description\" class=\"tab-pane  active  st_open\" role=\"tabpanel\"\u003e\n\u003cdiv class=\"tab-pane-body\"\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003cdiv class=\"style_content\"\u003e\n\u003cp\u003eDoisy Daene produces a great Sauternes wine along with distinguished and unusual dry white Bordeaux: Grand Vin Sec du Chateau Doisy-Daene. During the great vintages, Doisy-Daene produces a famous and rare cuvee of unequaled richness: L'Extravagant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003eA 100% Sauvignon Blanc!\u003c\/p\u003e\n\u003cp\u003eElegant if reticent nose of lemon jelly, melon and saffron. Extremely rich and concentrated on the palate with a viscous mouthfeel and pure, fresh citrus and sweet spice flavours.\u003c\/p\u003e\n\u003cp\u003eThree barriques only were made, with roughly 204g\/l residual sugar and 9g\/l total acidity. Excellent and racy but lacks the weight provided by Semillon.\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Doisy-Daene","offers":[{"title":"Default Title","offer_id":40551924924514,"sku":"FR019","price":437.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Extravagant-800x800.png?v=1740118397"},{"product_id":"gusbourne-blanc-de-noirs-2018","title":"Gusbourne Blanc de Noirs 2019","description":"\u003ch2\u003eGusbourne Blanc de Noirs 2019\u003c\/h2\u003e\n\u003cp\u003eCharacteristically precise \u0026amp; red-fruit driven\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e Estate grown Pinot Noir from Appledore, Kent as well as Goodwood Estate, West Sussex. Burgundian clones are planted, yielding smaller volumes of intensely flavourful fruit, which thrive in their unique microclimates. Largely clay, with subsoils including sand and seashells in Kent, and predominantly chalk soils with flint loam in the South Downs in West Sussex.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003ePure intensity. Displaying great finesse in the glass, our Blanc de Noirs is expressive on the nose with fine-tuned notes of dried candied fruits and violet flower. It is characteristically deep and complex, rich and powerful. It is a wine that holds your attention with serious appeal. There is a real intensity and weight on the palate, but the balance is such that it remains delicate and neat on the refreshing and long, persistent finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eWhole bunch pressed \u0026amp; naturally setted. 10 days fermentaiton at 18-20 degrees C using specialist sparkling wine yeast. Fermented in temperature controlled stainless steel tanks with a small percentage fermented in old oak barrels for complexity. Aged on lees for a minimum of 31 months\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Gusbourne","offers":[{"title":"Default Title","offer_id":40566519169122,"sku":null,"price":140.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/GusbourneBDN-800x800.png?v=1740118360"},{"product_id":"two-hands-wines-bellas-garden-shiraz","title":"Two Hands Bella's Garden Shiraz 2021","description":"\u003ch1 data-mce-fragment=\"1\"\u003eTwo Hands Bella's Garden Shiraz 2021\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA full-bodied, deeply concentrated Australian Shiraz\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Origin:\u003c\/strong\u003e Blended from the best barrels of Shiraz from across the Barossa Valley. Predominately grown in the Red\/Brown earth of the Barossa’s western ranges, the soil profile creates masculine tannins and richness through the palate. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Full bodied but very buoyant. Bright flavours lifted by notes of fresh blue and blackberry with hints of plum. Creamy complexity through the palate. Tannins start mid-palate and leave a lovely rolling chewy nature. Spicy through the finish with vanilla and sweet baking spices. Classic Barossa notes of coal dust weave through the late palate which is both long and complex.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e The vintage was aged 17 months in French oak hogsheads and puncheons, 14% of the oak new\u003c\/p\u003e","brand":"Two Hands Wines","offers":[{"title":"Default Title","offer_id":40577320353890,"sku":null,"price":92.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/TwoHands-800x800.png?v=1740118357"},{"product_id":"le-cantine-del-cardinale-visciolata","title":"Le Cantine Del Cardinale Visciolata 2015","description":"\u003ch2\u003eLe Cantine Del Cardinale Visciolata 2015\u003c\/h2\u003e\n\u003cp\u003eAn Italian dessert wine from the Marche region of Italy, it's a recipe that dates back to the 18th century, wine from selected varietals is mixed with the juice of cherries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eMontepulciano and Cabernet Sauvignon, Sour Cherries and Sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe ripe sour cherries, with the addition of sugar, are placed in the sun in stainless steel barrels from June to September. The aromatic nectar produced is processed for approximately 12 months together with Montepulciano and Cabernet must, according to an elaborate recipe that has been handed down for generations\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eCherries are picked \u0026amp; mixed with sugar, and left to ferment. During the grape harvest, the cherries are drained \u0026amp; fermented with the red wine must. Once fermentation is complete the cherry juice is added back in, and the product is left to age for another 6 months.\u003c\/p\u003e","brand":"Cantine del Cardinale","offers":[{"title":"Default Title","offer_id":40584470134882,"sku":"IT001","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Viscolata-800x800.png?v=1740118351"},{"product_id":"il-canovino-recioto-della-valpolicella-docg","title":"Tenuta Il Canovino Recioto della Valpolicella DOCG 2018 500ML Jennie","description":"\u003ch2\u003eIl Canovino Recioto della Valpolicella DOCG 2018\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eCorvina Veronese 40%, Corvinone Veronese 40%, Rondinella 15%, Oseleta 5%.  Vineyard in località \"Canova\", between 200 and 250 meters above sea level. Calcareous soil. Fully south exposed. Organically managed.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Intense red garnet colour. Fine ethereal, fruity fragrant, fresh bouquet. Velvet smooth, rich cherrysweet taste\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eWithering from mid-September for 90-100 days with natural weight decline of 60%. Scrupulous care and control of the integrity and health of the bunch in the drying loft. Soft pressing of the grapes in December\/January, followed by 30-days of fermentation with controlled temperature and maceration. The wine obtained by pressing ages in 30hl Slavonia oak barrels for 12 months. Further evolution on its own yeast for the next 12 months. Further 12 months aging in bottle.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Il Canovino","offers":[{"title":"Default Title","offer_id":40596688797794,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/IlCanovinoRecioto-800x800.png?v=1740118349"},{"product_id":"chateau-bela-l-6-riesling-off-dry","title":"Chateau Bela L-6 Riesling Off Dry 2021","description":"\u003ch2\u003eChateau Bela L-6 Riesling Off Dry 2021\u003c\/h2\u003e\n\u003cp\u003eKing of Riesling- Egon Müller.\u003c\/p\u003e\n\u003cp\u003eChâteau Bela is old residence of Baron Ullmann’s family. It is located in Southern Slovakian Štúrovo wine growing area, near the Slovak-Hungarian border. The first vines in the area were planted by the Romans and today’s grapes are grown on the hills below the castle and vinified by talented local winemaker Miroslav Petrech and one of the most famous winemakers in the world Egon Müller from Germany.\u003c\/p\u003e\n\u003cp\u003eEgon Müller has discovered the potential of wines in the Château Béla area in Slovakia and makes a dry Riesling which objective is to challenge the best Rieslings from Austria and the Alsace region. The first vintage was 2001, production volume is around 30 000 bottles per year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling from the Egon variant, a specific variant grown by Egon Muller in the Saar region of Germany. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA scent of honey, honeycomb, lime, and a large bouquet of linden flowers. Light yellow color. The scent of linden blossom and honey transitions into beautiful tones of fresh citrus. The taste is rich and structured, tropical fruits of various kinds, honey, fine minerality and beautiful, juicy acidity, which is a prerequisite for the longevity of this beautiful Riesling. Fine residual sugar gives the wine a hint of honeycomb and makes it harmonious.\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Bela","offers":[{"title":"Default Title","offer_id":40604154364002,"sku":null,"price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/BelaRieslingOffDry-800x800_1.png?v=1740118339"},{"product_id":"alvaro-palacios-finca-dofi","title":"Alvaro Palacios Finca Dofi 2021","description":"\u003ch2\u003eAlvaro Palacios Finca Dofi 2021\u003c\/h2\u003e\n\u003cp\u003eAlvaro Palacios is famous for its Garnacha-based wines from Priorat.\u003c\/p\u003e\n\u003cp\u003ePalacios grew up in Rioja where his family makes wines under the Palacios Remondo name. One of nine children, Alvaro studied enology in Bordeaux, while working under Jean-Pierre Moueix at Ch. Pétrus.\u003c\/p\u003e\n\u003cp\u003eAfter his tenure at Petrus, Alvaro could have returned to the security of his family’s estate in Rioja. But instead, he was drawn to the remote Priorat, 60 miles from Barcelona, which had been one of Spain’s important pre-Phylloxera wine regions. With its unique terroir of steep hills and terraces Alvaro believed that here he could make a wine that evoked both Pétrus and Grange.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eHe acquired his first vineyard, Finca Dofí, in 1990. Finca Dofí is a blend of Garnacha, Cabernet, and Syrah. \u003c\/p\u003e\n\u003cp\u003ePalacios soon grew his estate and now owns several vineyards in the area, which make a range of single-vineyard and blended wines. The Finca Dofí wine comes from a single vineyard, whereas Gratallops, Les Terrasses and Camins del Priorat are all blended from multiple vineyards within Priorat.\u003c\/p\u003e\n\u003cdiv class=\"panel panel-default\"\u003e\n\u003cdiv aria-expanded=\"true\" aria-labelledby=\"headingTwo\" role=\"tabpanel\" class=\"panel-collapse collapse in\" id=\"collapse-2\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eMuscular tannins support the ripe flavors of plum, currant and fig, while tangy acidity keeps this lively and focused. Black olive, dark chocolate, pine and loamy earth notes add interest to this brooding, balanced wine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis is a very tight and fine-grained red with a compressed mouthfeel. The fruit comes through to a class and elegance. Such length. Ethereal structure. Unique\u003cbr\u003e\u003c\/p\u003e","brand":"Alvaro Palacios","offers":[{"title":"Default Title","offer_id":40615397589090,"sku":null,"price":234.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Dofi-800x800.png?v=1740118336"},{"product_id":"chateau-la-fleur-de-bouard-lalande-de-pomerol-rouge","title":"Chateau La Fleur De Bouard Lalande-De-Pomerol Rouge 2020","description":"\u003ch2\u003eChateau La Fleur De Bouard Lalande-De-Pomerol Rouge 2020\u003c\/h2\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"20eef6e\" class=\"elementor-element elementor-element-20eef6e elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003eChâteau La Fleur de Boüard has been the estate’s first wine since 1998. Due to the innovative know-how of Hubert de Boüard, supported by his Technical Director Bryan Dessaint and the cellar master, Kinga Hars from Angelus., Château La Fleur de Boüard has fully blossomed and is now the pillar of the Lalande-de-Pomerol appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e82% Merlot, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e10% Cabernet Franc, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e5% Cabernet Sauvignon, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e3% Petit Verdot. \u003c\/span\u003e18 ha of clay with a gravel subsoil on the Néac plateau and 11 ha of large gravel with 15% clay. \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"4e5ada4\" class=\"elementor-element elementor-element-4e5ada4 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eWith an intense and deep color, Fleur de Boüard offers a nose with a hint of red berries, blackcurrant and spices. The wine shows a good structure in mouth, soft and silky tanins. Its elegance and long length make it a vintage that stands out.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"67e8f3d\" class=\"elementor-element elementor-element-67e8f3d elementor-widget__width-initial elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eCold soaking before fermentation at 8 to 10°C – alcoholic fermentation – 3 to 5 weeks on skin entirely gravity-fed vinification. The wine is aged for 15 to 18 months in barrel to preserve the fruit and produce silky, elegant tannins.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Château La Fleur de Bouard","offers":[{"title":"Default Title","offer_id":40632103370850,"sku":"FR-044-2020-750","price":81.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/LaFleurDeBouard-800x800_60ff2086-c9b1-49ac-b91e-44c21168892d.png?v=1740118326"},{"product_id":"tommasi-amarone-della-valpolicella-classico","title":"Tommasi Amarone della Valpolicella Classico DOCG 2020","description":"\u003ch2\u003eTommasi Amarone della Valpolicella Classico DOCG 2020\u003c\/h2\u003e\n\u003cp\u003eThe Tommasi family’s Classic wine par excellence. Its elegance and structure, roundedness and complexity make this wine truly unique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eCorvina 50%, Corvinone 30%, Rondinella 15%, Oseleta 5% from the prestigious La Groletta and Conca d’Oro crus, in the hilly Valpolicella Classica zone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eVery intense ruby red color, the nose reveals intense and clean scents of very ripe cherry, black cherry, wild berries followed by fresh and slightly spicy tones. In the mouth it is dry and soft at the same time, enveloping and of great balance thanks to the excellent balance between acidity and tannins. The whole tasting is embellished with a very pleasant tannic texture, which fades towards a finish of excellent persistence, with light hints of red fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eManual harvest and selection of the grapes, followed by drying for about 3 months in a well-ventilated loft. Fermentation in stainless steel for 25 days at 25°-30°C. 3 years’ maturation in 35 and 65 hl Slavonian oak casks.\u003c\/p\u003e","brand":"Tommasi Family Estates","offers":[{"title":"Default Title","offer_id":40683604574306,"sku":null,"price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/TomassiAmarone-800x800.png?v=1740118312"},{"product_id":"tommasi-amarone-della-valpolicella-classico-reserva-caflorian","title":"Tommasi Amarone della Valpolicella Classico Reserva Ca'Florian DOCG 2016","description":"\u003ch2\u003eTommasi Amarone della Valpolicella Classico Reserva Ca'Florian 2016\u003c\/h2\u003e\n\u003cp\u003eCa’ Florian is the heart of Tommasi, their oldest vineyards, and the intimate and coveted place that they have called home since 1902.\u003c\/p\u003e\n\u003cp\u003eThe Ca’ Florian Amarone Riserva is made from a selection of the finest grapes from the Ca’ Florian cru, one of the Tommasi family’s most prestigious vineyards.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eCorvina 75%, Corvinone 20%, Rondinella 5% from the Pergola Veronese-trained vines of the prestigious Ca’ Florian vineyard, in the hilly area of Pedemonte in the Valpolicella Classica zone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA deep ruby red with garnet highlights, on the nose it displays an elegant and very complex bouquet, with notes of ripe red fruits (cherries, blackberries and plums) along with spicy nuances of licorice and bitter cocoa. It is full-bodied and austere on the palate, with rich tannins and a very long, splendidly fresh finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHarvest and manual selection of the grapes in 5-6 kg crates. After further selection, the grapes are left to dry in a well-ventilated loft for 100 days on the traditional racks known as “arele.” The grapes are pressed in January and a slow fermentation then takes place for 30 days in oak vats, using exclusively indigenous yeasts. Maturation lasts 4 years, for the first year in barriques and for the subsequent 3 years in 35 hl Slavonian oak casks. Amarone Ca’ Florian then ages in bottle for at least a year.\u003c\/p\u003e","brand":"Tommasi Family Estates","offers":[{"title":"Default Title","offer_id":40683606147170,"sku":null,"price":129.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/TomassiAmaroneRiserva-800x800.png?v=1740118311"},{"product_id":"tommasi-ripasso-valpolicella-classico-superiore","title":"Tommasi Ripasso Valpolicella Classico Superiore DOC 2020","description":"\u003ch2\u003eTommasi Ripasso Valpolicella Classico Superiore 2020\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eCorvina 70%, Rondinella 25%, Corvinone 5%. From the prestigious La Groletta and Conca d’Oro crus, in the hilly Valpolicella Classica zone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA deep, bright ruby red in color, it is rich and intensely spicy on the nose, with notes of cherry jam, tobacco and black pepper. On the palate it is full-bodied yet elegant, with gentle, silky tannins and a very long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermentation in stainless steel vats or around 15 days. Re-fermentation on the pomace of the Amarone for 12-13 days. Maturation for at least 18 months in 65 hl. Slavonian oak casks 6 months’ bottle-aging.\u003c\/p\u003e","brand":"Tommasi Family Estates","offers":[{"title":"Default Title","offer_id":40686919942242,"sku":null,"price":52.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/tommasi-valpolicella-ripasso.jpg?v=1740118308"},{"product_id":"torre-zambra-villamagna-montepulciano-dabruzzo-doc","title":"Torre Zambra Villamagna Montepulciano d'Abruzzo DOC 2019","description":"\u003ch2\u003eTorre Zambra Villamagna Montepulciano d'Abruzzo DOC 2019\u003c\/h2\u003e\n\u003cp\u003eA rich \u0026amp; powerful Montepulciano d'Abruzzo, from one of the smallest DOC in the world\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eTorre Zambra dates back to 1910, making it one of the oldest wineries in the region of Abruzzo. It is procduced from 100% Montepulciano from the Villamagna AOC. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e100% Montepulciano. The Villamagna is a very elegant wine. The nose starts with withered fruits and continues with notes of cocoa powder, ground coffee, and leather. In the mouth the wine is intense and endless, with perfect follow-through, caressing mouthfeel, and a peppery finale. Pair this wine with braised and grilled red meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWinemaking Process: \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e20 months in French and Slavonian oak barrels\u003c\/span\u003e\u003c\/p\u003e","brand":"Famiglia De Cerchio","offers":[{"title":"Default Title","offer_id":40707226075234,"sku":null,"price":73.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ZambraVillamagna.png?v=1740118305"},{"product_id":"testalonga-ei-bandito-skin","title":"Testalonga EI Bandito Skin 2024","description":"\u003ch2\u003eTestalonga EI Bandito Skin 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Chenin Blanc from Swartland, South Africa. The fruit comes from 48+ year-old vines planted on granite soils\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eRich yellow color, with aromas of dried flowers, herbs, citrus and ripe stone fruit. Bright acidity, grippy tannins and a long savoury finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eManually harvested, 100% destemmed into 1500L open fermenters. Fermented for 12 days on the skins before being pressed into one 3000L foudre. Full malolactic fermentation. Bottled after 11 months in foudre without filtration or finings\u003c\/p\u003e","brand":"Testalonga","offers":[{"title":"Default Title","offer_id":40759450501218,"sku":null,"price":80.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Testalonga-El-Bandito-Skin.png?v=1740118248"},{"product_id":"peter-lauer-cremant-grand-reserve-brut-1984","title":"Peter Lauer Cremant Grand Reserve Brut 1984","description":"\u003ch2\u003ePeter Lauer Cremant Grand Reserve Brut 1984\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFor purists, there is nothing like the Saar. It is arguably one of the greatest, most unique wine-growing regions on earth. The core of greatness in the Saar is intensity without weight, grandiosity without size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFlorian’s general style is exactly the opposite of his famous Saar neighbor Egon Müller. At Lauer, the focus is on dry-tasting Rieslings as opposed to the residual sugar wines of the latter. When the vintage allows it, Florian will craft Prädikat wines, the Kabinetts, Spätlesen and Auslesen that we all know and once loved\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEmploying natural-yeast fermentations, Lauer’s wines find their own balance. They tend to be more textural, deeper and more broad-shouldered. Yet they have a preternatural sense of balance, an energy that is singular. Yet the hallmarks of the Saar are there: purity, precision, rigor, mineral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling. From their best Grand Cru sites in the Saarvalley, this rarity matured on the yeast for at least 36 years.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA fantastic bouquet of almond butter, macadamia and hazelnut, fresh nougat, and lovage characterises the grandiose play of aromas. On the palate, powerful mineral salt and an incredibly stimulating balance make this sparkling wine one of the most exclusive food companions.\u003cbr\u003e\u003c\/p\u003e","brand":"Peter Lauer","offers":[{"title":"Default Title","offer_id":40824853102690,"sku":"PL-35-1984-750","price":255.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Lauer-Sekt1984.png?v=1740118196"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/collections\/BoundbyWine-DriedFruit.png?v=1745934754","url":"https:\/\/boundbywine.com\/collections\/dried-concentrated-fruit-aromas-in-wine.oembed?page=4","provider":"BoundbyWine","version":"1.0","type":"link"}