{"title":"Cocktails by Dirty Sips","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/DirtySips-Banner.png?v=1776772266\"\u003e\u003c\/strong\u003e\u003cstrong\u003eIT'S DIRTY SIPS!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTucked behind an unassuming entrance, Dirty Sips by Dirty Supper is a cocktail bar that defies convention, rethinking the drinking experience through a low-waste, ingredient-led approach. \u003c\/p\u003e\n\u003cp\u003eHelmed by Bar Manager Ricardo “Arjay” Abaleta and built in close collaboration with Chef Peter Smit, the bar transforms kitchen trims and overlooked ingredients into bold, inventive and purposeful cocktails. With a lean, ever-evolving menu and a fearless approach to drink-making, Dirty Sips is where sustainability meets good times, a place where spontaneous drinks and late-night conversations unfold.\u003c\/p\u003e","products":[{"product_id":"dirty-sips-white-boy-negroni-250ml","title":"Dirty Sips White Boy Negroni 250ML","description":"\u003ch1\u003eDirty Sips White Boy Negroni 250ML\u003c\/h1\u003e\n\u003cp\u003eFords Gin, Micro Shiso, Pickled Apricots, Vinho Verde\u003c\/p\u003e\n\u003cp\u003eArjay's winning entry into Dirty. The concoction that earned Peter's signature stamp of approval. No mean feat considering he's no Negroni fan in the first place. \u003cbr\u003e\u003cem\u003e-Not so sweet, cos not all white boys are bitter.-\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e--\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTucked behind an unassuming entrance, Dirty Sips by Dirty Supper is a cocktail bar that defies convention, rethinking the drinking experience through a low-waste, ingredient-led approach. Helmed by Bar Manager Ricardo “Arjay” Abaleta and built in close collaboration with Chef Peter Smit, the bar transforms kitchen trims and overlooked ingredients into bold, inventive and purposeful cocktails. With a lean, ever-evolving menu and a fearless approach to drink-making, Dirty Sips is where sustainability meets good times, a place where spontaneous drinks and late-night conversations unfold.\u003c\/p\u003e","brand":"Dirty Sips","offers":[{"title":"Default Title","offer_id":42772989182050,"sku":null,"price":49.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/WhiteBoyNegroni.jpg?v=1776771536"},{"product_id":"dirty-sips-pickled-lemon-martini-250ml","title":"Dirty Sips Pickled Lemon Martini 250ML","description":"\u003ch1\u003eDirty Sips Pickled Lemon Martini 250ML\u003c\/h1\u003e\n\u003cp\u003eFords Gin, Pickled Lemon Brine, Baldoria Dry Umami\u003c\/p\u003e\n\u003cp\u003eA legacy drink, you might call it. The first drink Peter ever created at his OG supper club.\u003cbr\u003e\u003cem\u003e-Weirdly refreshing. Boozy AF-\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTucked behind an unassuming entrance, Dirty Sips by Dirty Supper is a cocktail bar that defies convention, rethinking the drinking experience through a low-waste, ingredient-led approach. Helmed by Bar Manager Ricardo “Arjay” Abaleta and built in close collaboration with Chef Peter Smit, the bar transforms kitchen trims and overlooked ingredients into bold, inventive and purposeful cocktails. With a lean, ever-evolving menu and a fearless approach to drink-making, Dirty Sips is where sustainability meets good times, a place where spontaneous drinks and late-night conversations unfold.\u003c\/p\u003e","brand":"Dirty Sips","offers":[{"title":"Default Title","offer_id":42772990197858,"sku":null,"price":49.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/PickledLemonMartini.jpg?v=1776771716"},{"product_id":"dirty-sips-going-bananas-250ml","title":"Dirty Sips Going Bananas 250ML","description":"\u003ch1\u003eDirty Sips Going Bananas 250ML\u003c\/h1\u003e\n\u003cp\u003eJim Beam Bourbon, Carrot Brown Butter, Banana, Peychaud’s Bitters\u003c\/p\u003e\n\u003cp\u003eOne fine night, Peter and Arjay were gifted bananas by a regular. Inspecting the bunch, they thought, \"what if we add whiskey?\" While opening the fridge, they spied a tub of Forgotten Carrot butter sitting pretty. \"Well, why not?\" The rest was history.\u003cbr\u003e\u003cem\u003e-A glorious slide down your throat-\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTucked behind an unassuming entrance, Dirty Sips by Dirty Supper is a cocktail bar that defies convention, rethinking the drinking experience through a low-waste, ingredient-led approach. Helmed by Bar Manager Ricardo “Arjay” Abaleta and built in close collaboration with Chef Peter Smit, the bar transforms kitchen trims and overlooked ingredients into bold, inventive and purposeful cocktails. With a lean, ever-evolving menu and a fearless approach to drink-making, Dirty Sips is where sustainability meets good times, a place where spontaneous drinks and late-night conversations unfold.\u003c\/p\u003e","brand":"Dirty Sips","offers":[{"title":"Default Title","offer_id":42772992295010,"sku":null,"price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/GoingBananas.jpg?v=1776771803"},{"product_id":"dirty-sips-getting-jacked-250ml","title":"Dirty Sips Getting Jacked 250ML","description":"\u003ch1\u003eDirty Sips Getting Jacked 250ML\u003c\/h1\u003e\n\u003cp\u003eJura 12 Yrs, Pickled Jackfruit, Noilly Prat\u003c\/p\u003e\n\u003cp\u003eMade for a friend with an irrational loathing for jackfruit. Just to show what he's missing out big-time.\u003cbr\u003e\u003cem\u003e-Life changing, literally.-\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTucked behind an unassuming entrance, Dirty Sips by Dirty Supper is a cocktail bar that defies convention, rethinking the drinking experience through a low-waste, ingredient-led approach. Helmed by Bar Manager Ricardo “Arjay” Abaleta and built in close collaboration with Chef Peter Smit, the bar transforms kitchen trims and overlooked ingredients into bold, inventive and purposeful cocktails. With a lean, ever-evolving menu and a fearless approach to drink-making, Dirty Sips is where sustainability meets good times, a place where spontaneous drinks and late-night conversations unfold.\u003c\/p\u003e","brand":"Dirty Sips","offers":[{"title":"Default Title","offer_id":42772993572962,"sku":null,"price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/GettingJacked.jpg?v=1776771908"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/collections\/DirtySips-CoverImage.png?v=1776772126","url":"https:\/\/boundbywine.com\/collections\/dirty-sips-x-boundbywine-rtd-cocktails.oembed","provider":"BoundbyWine","version":"1.0","type":"link"}