Red Fruit and Pepper / Spice,
BODY: Full
DRYNESS: Neutral
ACIDITY: Medium -
TANNIN: Medium -
ALCOHOL (%):
Origin: Veneto (Soave, Valpolicella & More), Italy
Grape Varietals:
Corvina, Rondinella, Molinara, and Corvinone
Winemaking:
Maturation:
Awards:
WESTERN FOOD PAIRING
Grilled meat, matured cheese
ASIAN FOOD PAIRING
Deep bright, ruby red colour with violet edge. Powerful bouquet and intense aromas of cherry, ripe plum, toasted almond and vanilla. Full-bodied wine with round and rich flavor.
Corvina Veronese and Corvinone Veronese 75%, Rondinella 25%. Bunches are hand picked and rigorously selected at the end of September.
Selected hillside vineyards, in Marano di Valpolicella valley, planted in calcareous soil at 200-350 mt o.s.l. Traditional natural drying of the grapes starting at the end of September for about 100 days with a natural loss of 35-40% of the weight.
Soft pressing of the grapes in December/January, followed by a 30 days maceration on the skins.
60% of the wine is refined for 24 months in big oak bar-rels by 25-30-50 hl, and 40% of the wine is refined for 18 months in new French barriques from Allier oak, then 6 months in the bottle.
AWARDS & ACCOLADES
