{"title":"Chilis \u0026 Hot Spicy Food Wine Pairings","description":"\u003cp\u003eThe key factors here are to match a sweeter wine with spicy heat and, if you think a red is best, use one with a soft structure and plenty of bright fruit. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"63\" data-end=\"340\"\u003eSpicy dishes, especially those with \u003cstrong data-start=\"99\" data-end=\"113\"\u003echili heat\u003c\/strong\u003e, need wines that either \u003cstrong data-start=\"138\" data-end=\"197\"\u003ecool the burn (off-dry, fruity, or lower-alcohol wines)\u003c\/strong\u003e or \u003cstrong data-start=\"201\" data-end=\"253\"\u003ecomplement the spice with bold fruit and acidity\u003c\/strong\u003e. Tannic, high-alcohol reds tend to \u003cstrong data-start=\"289\" data-end=\"300\"\u003eamplify\u003c\/strong\u003e spice, so it's best to choose wisely!\u003c\/p\u003e\n\u003ch3 data-start=\"347\" data-end=\"415\"\u003e\u003cstrong data-start=\"351\" data-end=\"413\"\u003eWhite Wines (Cooling, Aromatic, \u0026amp; Off-Dry Whites)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"416\" data-end=\"566\"\u003eThese wines balance the heat with \u003cstrong data-start=\"450\" data-end=\"495\"\u003efruitiness, acidity, and subtle sweetness\u003c\/strong\u003e, making them ideal for \u003cstrong data-start=\"519\" data-end=\"563\"\u003eThai, Indian, Mexican, or Sichuan dishes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul data-start=\"568\" data-end=\"1306\"\u003e\n\u003cli data-start=\"568\" data-end=\"798\"\u003e\n\u003cstrong data-start=\"570\" data-end=\"622\"\u003eOff-Dry Riesling (Germany, Alsace, Finger Lakes): \u003c\/strong\u003eSweetness balances chili heat, while acidity keeps the pairing refreshing. Perfect for \u003cstrong data-start=\"727\" data-end=\"795\"\u003espicy Thai curries, Sichuan chili oil dishes, or Indian vindaloo\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"799\" data-end=\"956\"\u003e\n\u003cstrong data-start=\"801\" data-end=\"842\"\u003eGewürztraminer (Alsace, Germany, USA): \u003c\/strong\u003eAromatic, floral, and slightly sweet—great for \u003cstrong data-start=\"901\" data-end=\"953\"\u003espicy Asian dishes, especially with coconut milk\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"957\" data-end=\"1086\"\u003e\n\u003cstrong data-start=\"959\" data-end=\"989\"\u003eGrüner Veltliner (Austria): \u003c\/strong\u003eCrisp, peppery, and citrusy, perfect for \u003cstrong data-start=\"1042\" data-end=\"1083\"\u003espicy stir-fries or Vietnamese dishes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"1087\" data-end=\"1191\"\u003e\n\u003cstrong data-start=\"1089\" data-end=\"1115\"\u003eVerdejo (Rueda, Spain): \u003c\/strong\u003eA zesty, herbal match for \u003cstrong data-start=\"1153\" data-end=\"1188\"\u003eMexican tacos with chili \u0026amp; lime\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1313\" data-end=\"1376\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1374\"\u003eRed Wines (Juicy, Fruity, \u0026amp; Low-Tannin Reds)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1377\" data-end=\"1493\"\u003eLook for reds that are \u003cstrong data-start=\"1400\" data-end=\"1446\"\u003elight-bodied, fruity, and lower in alcohol\u003c\/strong\u003e, avoiding high tannins that intensify spice.\u003c\/p\u003e\n\u003cul data-start=\"1495\" data-end=\"2059\"\u003e\n\u003cli data-start=\"1495\" data-end=\"1636\"\u003e\n\u003cstrong data-start=\"1497\" data-end=\"1558\"\u003eAromatic Grenache (Southern Rhône, McLaren Vale, Priorat): \u003c\/strong\u003eJuicy, herbal, and soft—great for \u003cstrong data-start=\"1604\" data-end=\"1633\"\u003esmoky or spicy BBQ dishes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"1783\" data-end=\"1907\"\u003e\n\u003cstrong data-start=\"1785\" data-end=\"1818\"\u003eValpolicella Classico (Italy): \u003c\/strong\u003eLight, fresh, and juicy—ideal for \u003cstrong data-start=\"1864\" data-end=\"1904\"\u003espicy tomato-based dishes or chorizo\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"1908\" data-end=\"2059\"\u003e\n\u003cstrong data-start=\"1910\" data-end=\"1958\"\u003eZinfandel (California, Primitivo from Italy): \u003c\/strong\u003eJammy fruitiness balances smoky or peppery heat, great with \u003cstrong data-start=\"2030\" data-end=\"2056\"\u003eBBQ or chili con carne\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"sartori-valpolicella-classico-superiore-ripasso-regolo-doc","title":"Sartori Valpolicella Classico Superiore Ripasso \"Regolo\" DOC 2021","description":"\u003ch1 id=\"wsite-com-product-title\"\u003eSartori Valpolicella Classico Superiore Ripasso \"Regolo\" DOC 2021\u003c\/h1\u003e\n\u003cp\u003eA blend of 55% Corvina, 25% Corvinone, 15% Rondinella, 5% Croatina. Ruby red with garnet hues. Berries, black currants, black cherries, and spices and with hints of chocolate. Rich, full-bodied, dry and velvety, packed with baked fruit, dried fruit, and hints of cocoa and vanilla on the lingering finish.\u003c\/p\u003e\n\u003cp\u003eFermentation at controlled temperature for 8-10 days. The characteristic of this product is the subsequent \"ripasso\" of the wine of Amarone in the month of February. During this second fermentation the extraction of the tannins which ensure the longevity that characterizes this wine as well as the extraction of the typical aromas of Amarone are favoured.\u003c\/p\u003e\n\u003cp\u003eAfter malolactic fermentation, the wine is aged for about 18-24 months. This also includes aging in medium and large barrels. After bottling the wine rests for at least 6 months in bottle.\u003c\/p\u003e","brand":"Sartori di Verona","offers":[{"title":"Default Title","offer_id":39563098554466,"sku":"BBW-WINE-886","price":61.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Sartori-Regolo.png?v=1740120421"},{"product_id":"auntsfield-estate-single-vineyard-sauvignon-blanc","title":"Auntsfield Estate Single Vineyard Sauvignon Blanc 2025","description":"\u003ch1\u003eAuntsfield Estate Single Vineyard Sauvignon Blanc 2025\u003c\/h1\u003e\n\u003cp\u003eThe original cellars \u0026amp; vineyards of David Hern, Marlborough's \u0026amp; Auntsfield's founding winemaker, are the same estate that the modern Auntsfield is on today. The current varietals planted have a shared ancestry with the original vineyards, and the Cowley family makes it a priority to act as guardians of this history.\u003c\/p\u003e\n\u003cp\u003eThe Southern Valleys is a sub region within Marlborough where the climate is cooler and drier. With its mix of high mineral Greywacke rock and old low fertility Loess clay soils, the Southern Valleys is regarded for its riper styles of wine with more structure, texture and minerality.\u003c\/p\u003e\n\u003cp\u003eThe Auntsfield vineyard covers 65 hectares and is planted in Sauvignon Blanc, Chardonnay, and Pinot Noir. Unlike many Marlborough vineyards, Pinot Noir is Auntsfield’s most planted variety, and is particularly suited to the old clay hillsides of Auntsfield.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eAuntsfield's Single Vineyard wines are made from grapes grown at Auntsfield Estate. Each wine shows the distinctive characteristics of ripeness, texture and minerality – qualities unique to the ancient Greywacke rock and Loess clay soils of the vineyard. This is a Marlborough Sauvignon Blanc but with extra complexity and minerality than most others.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003ePale straw colour. Bursts out of the bottle with intense fruit aromas of passionfruit, gooseberry and canteloupe melon with hints of lime and white peach. Notes of dried herbs, lemongrass, mandarin and blackcurrant add pungency and intensity to the aromatics. Powerful, tight and elegant. Concentrated with a generous weighted mouthfeel. Balanced by an underlying minerality and tight structure for lively tension and textural balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eA portion of the fruit underwent cool fermentation with cultured yeast in stainless steel tanks. Another portion was subjected to traditional winemaking practices: handpicked, whole bunch pressed and fermented in seasoned oak barrels.\u003c\/p\u003e","brand":"Auntsfield Estate","offers":[{"title":"Default Title","offer_id":39563371511906,"sku":"AF-1-2025-750","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/aunstfield.png?v=1740120356"},{"product_id":"medici-malvasia-dolce-quintessenza-nv","title":"Medici Ermete Malvasia Dolce Quintessenza NV","description":"\u003ch1\u003eMedici Malvasia Dolce Quintessenza NV\u003c\/h1\u003e\n\u003cp\u003e100% Malvasia di Candia.\u003c\/p\u003e\n\u003cp\u003eThe Quintessenza Malvasia is a Vino Spumante from Medici Ermete. Although Medici Ermete has achieved world fame for its excellent Lambruscos, the winery proves with this sparkling wine that Medici Ermete embodies more than Lambrusco.\u003c\/p\u003e\n\u003cp\u003eThe Quintessenza Malvasia glows straw yellow in the glass. The intense bouquet smells wonderfully of light fruit and has nuances of fresh tropical fruits, white flowers and notes of sage. Its fine sparkling carbon dioxide gives this Vino Spumante an invigorating freshness. The taste is sweet and fizzy and fragrant, with fruit flavors and a sweetness that cleanses rather than cloys on the palate. The acidity is finely balanced and also supports the fresh character of the Quintessenza Malvasia.\u003c\/p\u003e\n\u003cp\u003eServe this Vino Spumante well chilled at 7-9 ° C to underline its fresh style. The Malvasia Spumante Brut is a fine companion to sausage and cheese platters.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e","brand":"Medici Ermete","offers":[{"title":"Default Title","offer_id":39563387600994,"sku":"BBW-WINE-741","price":36.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Medici-Malvasia-Dolce-Quintessenza.png?v=1740120324"},{"product_id":"peter-zemmer-gewurztraminer-alto-adige-doc-2018","title":"Peter Zemmer Gewurztraminer Alto Adige DOC 2024","description":"\u003ch1\u003ePeter Zemmer Gewürztraminer Alto Adige DOC 2024\u003c\/h1\u003e\n\u003cp\u003eGrafted to slow-growing rootstock and trained on traditional wire trellises (Guyot), this 100% Gewürztraminer grows in the best vineyard zones amongst the valley floor around the centre of Cortina. The favourable location of the vineyards, ideal sunshine and well-suited climate allows the berries to develop its best character. The grapes are pressed and the stems are removed in the pneumatic tank press. A 6–8 hour cold maceration precedes pressing to enhance the fruitiness of the wine. Afterwards, the grapes are gently pressed and clarified through the natural settling of sediments. Alcoholic fermentation occurs with pure strains of yeast at a controlled temperature of 19°C.\u003c\/p\u003e\n\u003cp\u003eBright golden straw-yellow colour. Rich in body and aromatic. Spicy clove tones underly sweet muscat and aromas of white rose petals, dried flowers and ripe tropical fruits. Full mouthfeel and intense flavours of apricot, mango, pineapple, passion fruit, banana with a hint of peach, citrus and apple. A crisp attack balanced by a soft acidity, pleasant round body, intense flavours and a persistent finish of lychee, mango and passion fruit.\u003c\/p\u003e\n\u003cp\u003eDelicious as an aperitif or pair it with crustaceans and fish.\u003c\/p\u003e","brand":"Peter Zemmer","offers":[{"title":"Default Title","offer_id":39563560714338,"sku":"BBW-WINE-688","price":61.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/PZ_Gewurtraminer.png?v=1740120284"},{"product_id":"puchang-muscat-dry-2017","title":"Puchang Muscat Dry 2017","description":"\u003ch1\u003e\u003cstrong\u003ePuchang Muscat Dry 2017\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp title=\"Page 1\" class=\"page\"\u003e\u003ca href=\"https:\/\/puchangwine.com\/product\/muscat-dry-2017\/\"\u003ePuchang Muscat\u003c\/a\u003e is a gorgeous gold colour with splendid aroma of tropical fruits. Passion fruit, green mango with hint of honey. Round and full on the palate with a good balance of acidity and complexity. The long finish is accompanied with notes of citrus fruit and spices mixed with caramel. Puchang Muscat Dry is ready to drink now to 10 years.\u003c\/p\u003e\n\u003cp title=\"Page 1\" class=\"page\"\u003eVery much an oasis in the middle of the desert, Puchang – located in Turpan Valley, China’s Xinjiang province – now comprises approximately 100 hectares of vineyards which produce up to 130,000 bottles each year.\u003c\/p\u003e\n\u003cp title=\"Page 1\" class=\"page\"\u003eTurpan is sunny and dry all year-round with little rain of only 16-20mm per year. Average temperature is 14.4°C with extreme diurnal temperature variations. Growing season is around 270 days, 3000-3200 sunshine hours per year. The dramatic swing in temperature variation means that our grapes’ exposure to sunlight increases the ripening qualities while the sudden drop in temperature at night preserves the balance of natural acids in the grapes, resulting in more resilient and intense flavoured grapes with high acid and high sugar contents.\u003c\/p\u003e\n\u003cp title=\"Page 1\" class=\"page\"\u003eVineyards lie on a bed of permeable soil that is rich in minerals, giving their wines a particularly smooth texture with flavours with depth and complexity. Grapes are watered naturally with melting snow from Tian Shan Mountain. Untouched by men and free from pollution, it channels through the underground Karez water system to their vineyards, keeping the water source naturally pure\u003c\/p\u003e","brand":"Puchang","offers":[{"title":"Default Title","offer_id":39563647746146,"sku":"BBW-WINE-481","price":109.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Puchang_muscat.png?v=1740120111"},{"product_id":"zenato-ripassa-valpolicella-ripasso-doc-superiore","title":"Zenato Ripassa Valpolicella Ripasso DOC Superiore 2020","description":"\u003ch1\u003eZenato Ripassa Valpolicella Ripasso DOC Superiore 2020\u003c\/h1\u003e\n\u003cp\u003eThe king of baby Amarone. As soon as the dried grapes for the winery’s Amarone have completed fermentation, a top selection of Valpolicella grapes “passes over” (ripassa) the Amarone pomace, thus resulting in a second brief fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e85% Corvina, 10% Rondinella, 5% Oseleta. The grapes for this wine come from vineyards in Sant’Ambrogio di Valpolicella, on the hills of the Classic area. The vineyards sit on an altitude of 250–300 metres with a southeastern and southwestern exposure. The vines have an average age of 10–15 years and grow in mostly limey-clay soils with a guyot training system.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eDeep ruby red colour. The nose opens with aromas of black cherries, red plums, strawberries and a hint of dried fruit. The full-bodied palate has a velvety texture, good structure and soft acidity. Juicy black cherry and red plum fruit flavours with hints of dried figs, rum pot, coffee, liquorice and baking spices. Closes in a long and noble finale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAfter destemming the grapes, maceration begins in stainless steel fermenters for 10–12 days. After alcoholic fermentation, light pressing separates the skin from the new wine, which moves to large oak casks; this is the period in which the dried grapes are pressed to produce Amarone. At this point, the Valpolicella is passed over the marc of the Amarone for a period of 7–8 days. The wine then ages for 18 months in oak barrels and 6 months in bottles.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":39563671601250,"sku":"BBW-WINE-424","price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/zenato-ripasso-val.png?v=1740120058"},{"product_id":"casarena-areyna-torrontes","title":"Casarena Areyna Torrontés 2023","description":"\u003ch1\u003eCasarena Areyna Torrontés 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e100% Torrontes from vines with an average age of 43 years in the remote northern Valle de Cafayate. The pergola style vineyard has a semi-arid climate and soils that are predominantly alluvial with deep sandy texture.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eThe wine has a tight profile, elegant tension and beautiful citrus notes. Clear light golden colour with green tones. Pink grapefruit and lemon peel nose with floral notes of rose petals and wild white flowers. Vibrant acidity on the dry, medium to low-bodied palate. Modern, fresh and unique style of Torrontés that exudes flavours of Meyer lemon, pear, lychee and a hint of vanilla. Closes with a slightly salty and mouthwateringly acidic aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eManual harvest of the grapes with strict selection. After a careful destemming, the fruit soaks in water briefly for more colour and flavour extraction. A gentle pressing follows and the juice is left to rest in cool temperatures to allow the coarser components to settle. The clean juice undergoes spontaneous alcoholic fermentation over 3 weeks with wild yeasts in temperature-controlled (14–16°C) stainless steel tanks. The young wine then moves to used French oak barriques for malolactic fermentation and ages in the same barrels for 6 months. Light filtering and bottling.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e 2+ years.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Casarena Bodega y Vinedos","offers":[{"title":"Default Title","offer_id":39563785830498,"sku":"BBW-WINE-237","price":51.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Casarena-Areyna-Torrontes.png?v=1740119896"},{"product_id":"gramona-gessami","title":"Gramona Gessami Sauvignon Blanc 2025","description":"\u003ch1\u003eGramona Gessamí Sauvignon Blanc 2025\u003c\/h1\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003ca href=\"https:\/\/www.gramona.com\/en\/\"\u003eGramona \u003c\/a\u003eGessamí is an elegant and silky floral explosion.\u003c\/p\u003e\n\u003cp class=\"column\"\u003ePale with greenish brilliant highlights. The bouquet is reminiscent of a springtime walk, evoking fresh air and a range of flowers: jasmine, orange blossom, rose and chamomile. Light-bodied and silky on the palate with a fantastic acidity that provides the wine with an undeniable freshness. A lemon and lime citrus breeze caresses the tongue with a touch of pineapple, peach and florals. Perfect balance of floral and fruity, shifting between delicate softness and a cheerful spirit.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eThe blend comprises of 50% Muscat (35 % Muscat de Frontignan, 15% Muscat de Alexandria), 35% Sauvignon Blanc and 15% Gewürztraminer.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA cold pre-fermentation maceration on the skins extracts as much aromatic expression as possible. A soft pressing follows. Fermentation under the controlled temperature of 15ºC. Cold temperatures halt fermentation to preserve six grams of residual sugar per litre.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_cup\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003eOrganic certification with the Consejo Catalán de Producción Agraria y Ecológica (CCPAE) seal from the Catalan Council of Organic Production.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bodegas Gramona","offers":[{"title":"Default Title","offer_id":39563786420322,"sku":"BBW-WINE-231","price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Gramona-Gessami-1.png?v=1740119889"},{"product_id":"loveblock-sauvignon-blanc","title":"Loveblock Sauvignon Blanc 2023","description":"\u003ch1\u003eLoveblock Sauvignon Blanc 2023\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loveblockwine.com\"\u003eLoveblock\u003c\/a\u003e Sauvignon Blanc is a pale straw colour with hints of green and gold. Complex and elegant bouquet of pineapple, guava and meadow grass. The dry and low- to medium-bodied palate has a round texture and compelling creaminess. Grapefruit and lemon citrus with a good dose of sweet pineapple, ripe peach and chalky minerality.\u003c\/p\u003e\n\u003cp\u003e100% Sauvignon Blanc. The grapes come entirely from the certified-organic Woolshed vineyard on Loveblock Farm, in the Lower Dashwood sub-region of Marlborough’s Awatere Valley. The soil type is predominately alluvial loams containing some silt loam over stone. No sulphur or ascorbic acid in the vineyard as per organic winemaking practices.\u003c\/p\u003e\n\u003cp\u003eMachine (65%) and hand (35%) harvesting of the grapes in the cool Marlborough morning. The fruit for this wine went though batch production in small amounts with soil variation within the vineyard determining the batch size. Fermentation of the handpicked grapes separately in alternate vessels – a concrete egg, two amphorae and neutral old French oak barrels – on wild yeast. The concrete egg and amphorae portions were pressed and settled for a few hours, then racked to vessel where primary and secondary fermentation occurred spontaneously. The barrel portion went straight from press to barrel where it fermented on wild yeast and underwent malolactic fermentation. The machine harvested portion went straight to stainless tanks from press where 25 percent underwent full malolactic fermentation to reduce acidity. Post fermentation, only the best parcels were selected for the final Loveblock blend.\u003c\/p\u003e","brand":"Loveblock","offers":[{"title":"Default Title","offer_id":39563809914978,"sku":"LO 017","price":41.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Loveblock-Sauvignon-Blanc.png?v=1740119803"},{"product_id":"abrau-durso-vedernikov-tsimlyansky-cherni-red","title":"Abrau-Durso Vedernikov Tsimlyansky Cherni Red 2017","description":"\u003ch2\u003eAbrau-Durso Vedernikov Tsimlyansky Cherni Red 2017\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Tsimlyansky Black. Vedernikov Winery is 160km from the city of Rostov on Don, in one of the world’s most northerly areas of wine production. It's on the right bank of the river Don – the original, historic Russian area of the Don Cossacks. The terroir consists of steep slopes and the adjacent steppe. \u003cbr data-mce-fragment=\"1\"\u003eNearly three-quarters of the vines here need to be buried in the winter, which gets down to -25 or -28°C. If vines have to suffer to produce good wine, then these vines should be producing good wine indeed! Summer is also warm here, getting up to 38°C or 40°C, so vines need to be hardy at both ends of the temperature spectrum. \u003cbr data-mce-fragment=\"1\"\u003eThe autochtonous varieties are something the company is especially proud of: Tsymlianskiy Cherny, Sibirkoviy and the most famous one, Krasnostop Zolotovskiy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Abrau-Durso Vedernikov Tsimlyansky Cherni Red has a deep ruby colour and purple highlights. The intense and complex nose opens with nuances of blackcurrants, cherries, prunes, tobacco, smoked game and pepper spice. Magnificent oily texture and mouthfeel. The dry and full-bodied palate has round tannins balancing with a moderately fresh acidity. Intense and bright flavours of cherries and prunes with layers of chocolate, smoked meats, black pepper and a tobacco bitterness. Closes in a long cherry jam finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e The wine ages in oak barrels.\u003c\/p\u003e","brand":"Abrau-Durso","offers":[{"title":"Default Title","offer_id":39563825709154,"sku":"BBW-WINE-055","price":94.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Abrau-Durso-Vedernikov-Tsimlyansky-Cherni-Red.png?v=1740119738"},{"product_id":"benjamin-bridge-nova-7","title":"Benjamin Bridge Nova 7 2018","description":"\u003ch2 style=\"text-align: left;\"\u003eBenjamin Bridge Nova 7 2018\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\" id=\"product-dets\"\u003e\n\u003cdiv class=\"desc\"\u003e\n\u003cdiv class=\"desc\"\u003e\n\u003cstrong\u003eFun fact:\u003c\/strong\u003e 'Nova' is in reference to Nova Scotia where the wine is made and '7' is for it inaugural vintage in 2007.\u003c\/div\u003e\n\u003cdiv class=\"desc\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"desc\"\u003e\n\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA blend of Muscat varietals, Geisenheim and Ortega that grow along the Bay of Fundy. \u003c\/div\u003e\n\u003cdiv class=\"desc\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"desc\"\u003e\n\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/benjaminbridge.com\"\u003eBenjamin Bridge\u003c\/a\u003e Nova 7 is crisp, beautifully aromatic and has a signature acidity. A nose of freshly blooming orchids interlacing with papaya and starfruit accents. Soft and subtly effervescent on the palate. Bright and vibrant fruit flavours of key lime, starfruit and honeydew melon with a clean hit of minerality in the finish.\u003c\/div\u003e\n \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Enduring commitment to low-intervention practices: farming fruit sustianably, no sulphites at harvest, 100% wild fermentations, and natural sugars. Hand crafting this sparkling wine using the \u003ca href=\"https:\/\/www.masterclass.com\/articles\/how-to-make-sparkling-wine\"\u003eCharmat method\u003c\/a\u003e. Fermentation with wild yeasts indigenous to the vineyard at very low temperatures. This ensures the wine's delicate bubbles preserve until bottling to provide a gentle natural fizz.\u003cbr\u003e\n\u003c\/div\u003e","brand":"Benjamin Bridge","offers":[{"title":"Default Title","offer_id":39563831476322,"sku":"BBW-WINE-037","price":47.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Benjamin-Bridge-Nova-7.png?v=1740119718"},{"product_id":"tohu-sauvignon-blanc","title":"Tohu Awatere Valley Sauvignon Blanc 2025","description":"\u003ch1\u003eTohu Sauvignon Blanc 2025\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp title=\"Page 1\" class=\"page\"\u003e\u003ca href=\"https:\/\/www.tohuwines.co.nz\"\u003eTohu\u003c\/a\u003e Sauvignon Blanc is an absolute triumph, very approachable and made for sharing. The nose is brimming with ripe passionfruit and citrus zest aromas with accompanying hints of delicate fresh herbs and green pepper. Fine and silky mouthfeel that balances out a crisp and refreshing acidity. Gentle and elegant style. Medley of sweet passionfruit, lychee, key lime and green apple flavours are struck through by a zesty minerality and focused dry finish.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"layoutArea\"\u003e100% Sauvignon Blanc from blocks in the upper, midi and lower areas of\u003cspan data-mce-fragment=\"1\"\u003e Marlborough's famed Awatere Valley\u003c\/span\u003e. The cool, dry and windy climate in the Awatere Valley provides a longer and cooler growing season compared to other sub-regions of Marlborough. The vines grow in young, fertile river terraces that result in a distinctive mineral drive and fruit-forward flavours in the wine. Brought into the world by New Zealand's first Maori-owned company.\u003c\/p\u003e\n\u003cp class=\"layoutArea\"\u003e\u003cspan\u003eMachine harvesting the fruit at optimum ripeness. Once they arrive at the winery, the fruit goes through pressing into stainless steel tanks for cold settling. Gentle racking and inoculation with select yeasts chosen naturally to enhance the wine's aromatic and flavour profile. Fermentation at cool temperatures for 21 days. After fermentation, the wine settles on lees for a short period before racking again into stainless steel tanks for maturation. After blending, the resulting wine stabilises and goes through filtering without fining. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"layoutArea\"\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e Drink until 2023\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tohu Wines","offers":[{"title":"Default Title","offer_id":39599246278754,"sku":"BBW-WINE-002","price":47.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/TohuSauvignonBlanc.png?v=1740119687"},{"product_id":"crios-torrontes-2020","title":"Susana Balbo Crios Torrontes 2024","description":"\u003ch1\u003eSusana Balbo Crios Torrontes 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e100% Torrontés, hand-harvested and fermented in stainless steel tanks with selected yeasts at 12-14ºC (54-57ºF). Conservation on lees for three months to improve the structure of the wine\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"last\"\u003eCrios was born out of Susana Balbo’s love for her children and desire to forge a legacy for her family, helping them navigate their own life journeys with lessons learned from a lifetime of trailblazing entrepreneurship. The iconic handprint logo on each Crios bottle symbolizes this relationship and illustrates hands as powerful tools for mothers, allowing them to hold, to provide warmth, to nourish, and to comfort, as well as to teach the next generation the skills and wisdom achieved.\u003cbr\u003e\u003cbr\u003eConviction, energy, and identity all go into making something with your hands, establishing an indelible personal mark. Tending the Crios wines in a way to bring out the very best, Susana and her team choose the region of Argentina most suited for growing each particular grape, and then nurture every variety to elevate its intrinsic character.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"last\"\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eCrisp, refreshing and aromatic, with a bouquet of citrus fruits, passion fruit, lychee and white flowers. Lively acidity, a hint of creaminess and a long, mineral finish add depth and balance to the palate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Susana Balbo","offers":[{"title":"Default Title","offer_id":39673925664866,"sku":null,"price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/SusanaBalbo-CriosTorrontes.png?v=1774067486"},{"product_id":"susana-balbo-barrel-ferment-torrontes","title":"Susana Balbo Barrel Ferment Torrontes 2024","description":"\u003ch1\u003eSusana Balbo Barrel Ferment Torrontés 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSusana is known as the “Queen of Torrontés” for her role in transforming Torrontés from an unknown blending grape into Argentina’s star white varietal.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region\u003c\/strong\u003e: 100% Torrontés from Mendoza, Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003ePale gold with bright reflections. On the nose, this wine seduces with hints of white pear, white flowers and ripe peach. On the palate, it has a beautiful structure and acidity along with enticing fruit flavors. Plenty of body for a wine that shows such delicate aromas and flavors. Fruity, floral and yet still quite dry.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSusana Balbo knows how to get the best out of Torrontés, having started her distinguished career working with the variety in Salta. This superb example is perfumed and pithy, with stylish new oak fermentation, lemongrass, lime and wet stone flavours and layers of complexity that are rare in the variety. Susana’s Signature wines capture her ultimate expression as a winemaker - creating bold wines with artistic finesse that you never get tired of drinking. The wide range of styles in Susana’s Signature wines highlight the breadth of winemaking expertise Susana brings to the winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"last\"\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eHand picked, destemmed and cooled at 6° C. Macerated with dry ice per 6 hours, low pressed 100% fermented in new French oak for 4 months.\u003c\/p\u003e\n\u003cp class=\"last\"\u003eSusana’s winemaking approach is to seamlessly apply her human touch and enhance (not mask) the grape’s character, preserving all elements of terroir.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Susana Balbo","offers":[{"title":"Default Title","offer_id":39673941393506,"sku":null,"price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/SusanaBalboBarrelFermentTorrontes2020_1.png?v=1740119653"},{"product_id":"il-canovino-riccardo-v-corvina-veronese-igt","title":"Tenuta Il Canovino “RICCARDO V” Corvina Vendemmia Tardiva Veronese IGT 2019","description":"\u003ch2 id=\"wsite-com-product-title\"\u003eTenuta Il Canovino “RICCARDO V” Corvina Vendemmia Tardiva Veronese IGT 2019\u003c\/h2\u003e\n\u003cp\u003eDeep ruby red color with garnet grains. Ethereal scent, vanilla, spicy, with hints of cherry, bitter almond and vanilla. The flavor is full, warm and velvety.\u003c\/p\u003e\n\u003cp\u003eGreat red wine. Perfect with meat dishes, braised meats, game and mature cheeses. It should be opened one hour before meals. Serve at room temperature of 17-18 ° C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e100% Corvina Veronese. Late harvest. Manual harvest and selection.\u003c\/p\u003e\n\u003cp\u003eSelected hillside wineyards, between 200 and 250 above sea level, located in the Valpolicella area, planted in calcareous soils. Natural drying on the plants until first days of November; weight decline of del 25%. Scrupulous care and control of the integrity and health of the bunches.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e100% of the obtained wine ages in Tonneau for 12 months in 30 hl Slavonia oak barrels 500. Further evolution with aging in bottle.\u003cbr\u003e\u003c\/p\u003e","brand":"Il Canovino","offers":[{"title":"Default Title","offer_id":39764875116642,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/IlCanovinoRiccardoV.png?v=1740119563"},{"product_id":"degani-amarone-della-valpolicella-classico-la-rosta","title":"Degani Amarone della Valpolicella Classico La Rosta 2019","description":"\u003ch1 class=\"p1\"\u003eDegani Amarone della Valpolicella Classico La Rosta 2019\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/deganivini.it\/?lang=en\"\u003eDegani\u003c\/a\u003e Amarone della Valpolicella Classico La Rosta has a noble character. Intense garnet red colour. Clear and fresh nose of berries, prunes, vanilla and liquorice. Rich, full-bodied and firm. The palate is well-structured, beautifully balanced with soft tannins and offers a velvety mouthfeel. Ripe plum and cherry flavours with notes of raisins, chocolate, almond nuts, liquorice and pepper spice.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e40% Corvina, 30% Rondinella, 25% Corvinone and 5% Altre. The fruit comes from Fratelli Degani's vineyards in the Valpolicella Classico region. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom harvesting to winemaking and bottling, everything at Degani is done in accordance with traditional methods and a simple ideology. The wines perfectly reflect their world-class terroir and winemaking skills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe best bunches are hand picked and then laid flat in special wooden boxes for a 3\/4-month drying process. Thanks to this, the grapes increase their sugar concentration by 25–30%. In January the grapes are crushed and then the fermentation starts. After 25–30 days the must is transferred into stainless steel tanks. Once malolactic fermentation is complete, the wine matures in barriques (special barrels) for 24–36 months and then refines in bottles for several months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e Cellar for 15–18 years.\u003c\/span\u003e\u003c\/p\u003e","brand":"Degani","offers":[{"title":"Default Title","offer_id":39771582693474,"sku":null,"price":82.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/DeganiLaRosta.png?v=1740119541"},{"product_id":"tikves-temjanika-special-selection-2020","title":"Tikves Temjanika Special Selection 2020","description":"\u003ch1\u003eTikves Temjanika Special Selection 2020\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003eThe Tikveš wine sub-region is situated on the same longitude as Toscana in Italy, Bordeaux in France and the Napa valley in the USA. It is one of the biggest regions in Macedonia by square area and it is situated at latitude of 41-42˚. The climate is mixed, Continental-Mediterranean. The south of the Tikveš region is dominated by a Mediterranean climate featuring long and hot summers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eDry white wine with lemon colour interlaced with greenish nuances. This bottle of white has floral aromas with distinctive violet, rose and tangerine scents. Well-balanced and intriguingly delicate body. Accompanied by medium acidity and finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eManual harvest in 20 kg casks, the grapes are chilled in a cooling room at a temperature of 6-7°C in stainless steel vats. Cold maceration in inert pneumatic presses for 4-6 hours Average temperature of fermentation is around 12-13°C.\u003c\/p\u003e\n\u003cp\u003eThe Tikveš region is “protected” on three sides by mountains which prevent the northern winds from reaching the vineyards. The following types of soil prevail in the Tikveš region: Rendzina, Vertisol, deluvial, alluvial soil and Terra Rosa.\u003cbr\u003e\u003c\/p\u003e","brand":"Tikveš Winery","offers":[{"title":"Default Title","offer_id":39856914038882,"sku":null,"price":43.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Temjanikaspecialselection.png?v=1740119448"},{"product_id":"rockford-white-frontignac","title":"Rockford White Frontignac 2025","description":"\u003ch1\u003eRockford White Frontignac 2024\u003c\/h1\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eWine varietal and region\u003c\/strong\u003e: 100% Frontignac. Frontignac is an original Barossa variety that has survived over 100 years of economic boom and bust. This variety is harvested the earliest each year from Rockford's vineyards.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eThe wine is handmade using equipment from the turn of the last century. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eWhite Frontignac has floral Muscat aromatics and tastes of crunchy new-season green apples. A fresh, low alcohol wine that has a balanced palate with crisp acidity and a clean apple finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rockford Wines","offers":[{"title":"Default Title","offer_id":39859963953250,"sku":null,"price":79.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/RockfordWhiteFrontignac.png?v=1740119443"},{"product_id":"pietro-zardini-austero-igt-corvina-verona-doc","title":"Pietro Zardini \"Pietro Junior\" Austero Corvina Verona IGT 2018","description":"\u003ch1\u003ePietro Zardini Austero IGT Corvina Verona DOCG 2017\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/pietrozardini.it\/en\/\"\u003ePietro Zardini\u003c\/a\u003eAustero IGT has an intense ruby red colour with garnet tinges. Elegant bouquet of dark fruits and sweet spices. The balanced body has velvety tannins and rich blackcurrant flavours that extend into hints of vanilla and clove spices.\u003c\/p\u003e\n\u003cp\u003e100% Corvina. The fruit comes from Pietro Zardini's vineyards in the Valpolicella production zone. The vines grow in prevalently red and dark soils rich in debris, calcareous marl and basalt.\u003c\/p\u003e\n\u003cp\u003eSpecial selection and hand picking of the grapes during the late harvest. Natural drying of the grapes for 1 month. Traditional maceration for 3–4 weeks. The wine ages in oak barrels and barriques for 2 years.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAgeing potential:\u003c\/strong\u003e 4–6 years from vintage.\u003c\/p\u003e","brand":"Pietro Zardini","offers":[{"title":"Default Title","offer_id":39860704084066,"sku":null,"price":63.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/PietroZardiniAusteroIGT.png?v=1740119440"},{"product_id":"odino-vaona-amarone-della-valpolicella-paerno-docg","title":"Odino Vaona Amarone della Valpolicella Paerno DOCG 2020","description":"\u003ch1 class=\"p1\"\u003eOdino Vaona Amarone della Valpolicella Paerno DOCG 2019\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/www.vaona.it\/en\/\"\u003eOdino Vaona\u003c\/a\u003e Amarone della Valpolicella Paverno DOCG is incredible value for money. Burgundy red colour. Opens with an intense bouquet characterised by cherries and spice. A well-balanced and powerful wine with an elegant tannic structure. Warm and intense flavours of rich cherries, chocolate and leather spice. Closes in a pleasant finish that makes this wine all too drinkable.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e40% \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eCorvina, 30% Corvinone, 25% Rondinella and 55 Molinara. The fruit comes from vines with an average age of 25 years. The vines grow in \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003evineyards owned by the Vaona family, located in the hills of the Classic Valpolicella area, at an altitude of 200–250 metres above sea level. The vineyards have alluvial soil on calcareous basalts, favoured by excellent sun exposure. Some vineyards are characterised by terracing bordered by typical dry stone walls (called “marogne”).\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSelective harvesting of the grapes in small wooden crates when they are ripe. The fruit then undergoes a traditional drying process for over 3 months. Slight pressing precedes a partial removal of the stalks. Maceration for 10–12 days at a low temperature of 1–2°C. A subsequent progressive increase of temperature kick-starts spontaneous alcoholic fermentation, which continues at a controlled temperature of 13–15°C in conditions of partial anaerobia for over 30–35 days. The wine ages in durmast oak barrels and an additional period of 5 months in bottles.\u003c\/span\u003e\u003c\/p\u003e","brand":"Odino Vaona","offers":[{"title":"Default Title","offer_id":39863646355554,"sku":null,"price":89.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/OdinoVaonaAmaronedellaValpolicellaPaerno.png?v=1740119438"},{"product_id":"cardone-primaio-puglia-igt-primitivo","title":"Cardone \"Primaio\" Primitivo Puglia IGP 2022","description":"\u003ch1\u003eCardone Primaio Puglia IGP 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region: \u003c\/strong\u003e100% Primitivo produced from the Locorotondo region.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eAn intense purple red with violet reflexes. This bottle of red has lovely floral notes of violet and fruity scents of red pulps. The taste is vinous with velvety and structured body. It envelops the mouth with vibrance and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eTraditional red wine vinification method with short maceration of the skins and controlled temperature (20-22°C). Alcoholic fermentation for approximately 4\/6 days. Natural clarification of the wine and ageing in steel vats. \u003c\/p\u003e","brand":"Cardone Vini Classici","offers":[{"title":"Default Title","offer_id":39903893946466,"sku":null,"price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/CardonePrimitivo.png?v=1740119432"},{"product_id":"obiz-traminer-aromatico","title":"Obiz Traminer Aromatico 2023","description":"\u003ch1\u003eObiz Traminer Aromatico 2020\u003c\/h1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.obiz.it\/?lang=en\"\u003eObiz\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eTraminer Aromatico has a shiny straw yellow colour. Opens with an intense and complex nose reminiscent of rose hips and thyme, minerals and light citrus. Full mouthfeel and bright acidity on the medium-bodied palate. Fresh and fragrant character of lemon citrus, lychee and jasmine flavours. \u003c\/p\u003e\n\u003cp\u003e100% Traminer Aromatico. The fruit comes from vines growing in the medium-textured soils of DOC Friuli. \u003c\/p\u003e","brand":"Obiz","offers":[{"title":"Default Title","offer_id":39950334328930,"sku":null,"price":44.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/ObizTraminerAromatico_1.png?v=1740119413"},{"product_id":"obiz-natissa-bianco","title":"Obiz Natissa Bianco 2018","description":"\u003ch1\u003eObiz Natissa Bianco 2018\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/www.obiz.it\/?lang=en\"\u003eObiz\u003c\/a\u003e Natissa Bianco has an intense and brilliant straw yellow colour. The nose has intense and delicate notes of field flowers, ripe apricot, flint and aromatic herbs. The full-bodied palate is creamy, elegant and persistent with ripe apple and pear flavours alongside a side of spice. The palate is creamy ad velvety, balanced and pleasantly persistent.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e Named after the river Natissa, which carried Roman ships from Aquileia to the Adriatic Sea. Today, seabirds nest along the river course.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e50% Friulano and 50% Malvasia. The fruit comes from vines that grow in sandy clay soils of alluvial origin in DOC Friuli Aquileia.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHarvest in the second 10 days of September. Crushing and destemming of ripe grapes. Maceration on skins at low temperature for 18 hours, then alcoholic fermentation with selected yeasts at 18–20°C. Refining of the yeasts follows and periodic battonage until bottling in spring. \u003c\/p\u003e","brand":"Obiz","offers":[{"title":"Default Title","offer_id":39950335344738,"sku":null,"price":46.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/obiznatissabianco.png?v=1740119412"},{"product_id":"traminer-de-purcari","title":"Chateau Purcari 1827 Traminer de Purcari 2021","description":"\u003ch1 class=\"p1\"\u003eTraminer de Purcari 2021\u003c\/h1\u003e\n\u003cp\u003eTraminer de \u003ca href=\"https:\/\/www.purcari.de\/?lang=en\"\u003ePurcari\u003c\/a\u003e is \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003elight, fresh and memorable. A unique wine with distinctive aromas. Subtle floral notes of jasmine and roses fill the nose before leading you to an extremely soft and fruity tasting palate. A balanced and fresh wine with a long and velvety aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Traminer\u003c\/span\u003e. The fruit is grown in estate vineyards close to the Black Sea in Moldova.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFun Fact: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eThe first clear mention of Traminer wine dates back to 1834, although the vine variety has been known since the 15th century. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCareful hand harvesting and selection of the fruit. Produced using traditional methods in stainless steel tanks.\u003c\/p\u003e","brand":"Chateau Purcari","offers":[{"title":"Default Title","offer_id":40054207021154,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/TraminerdePurcari.png?v=1740119356"},{"product_id":"haselgrove-switch-2019","title":"Haselgrove Wines Switch GSM 2020","description":"\u003ch1\u003e\u003cspan style=\"color: #000000;\"\u003eHaselgrove Switch GSM 2020\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe Switch story revolves around the Hazel Tree. Twigs from the Hazel tree have been long thought to provide protection from evil as well as being used for water divination. A switch is a bundle of twigs signifying the collaboration of these three varietals into one. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe nose is a true reflection of the three varieties in this blend. Powerful aromas of summer berries, black cherry and inviting Christmas cake spice.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe palate demonstrates all of the hallmarks of this world famous blend. Our 2018 Switch GSM is bursting with luscious red berry flavours that are enhanced by assertive, youthful tannins.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eA blend of Grenache, Shiraz, Mourvèdre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSelected from two parcels of Grenache, four parcels of Shiraz and one parcel of Mourvèdre all from different micro climates in McLaren Vale. The two Grenache parcels come from two separate vineyards near Aldinga. The first provides brooding dark fruit with strong structural tannins, the second Grenache which is closer to Willunga produces more red fruit and finer tannins. The Shiraz parcels for this blend were selected for their brighter fruit profiles. The Mourvedre was selected from our own vineyard near McLaren Flat and shows spicy lift and structural tannins.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCrushed to Open fermenters with hand plunging 3 times daily. Fermented on skins for 10 days then pressed directly to 10% new French oak and the balance to seasoned French oak. All parcels of Grenache, Shiraz and Mourvedre are kept separate until the final blend.\u003c\/p\u003e","brand":"Haselgrove Wines","offers":[{"title":"Default Title","offer_id":40064313983074,"sku":null,"price":57.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/HaselgroveSwitch.png?v=1740119345"},{"product_id":"craggy-range-te-muna-riesling","title":"Craggy Range Te Muna Riesling 2021","description":"\u003ch1 class=\"p1\"\u003eCraggy Range Te Muna Riesling 2021\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eGrape varietal \u0026amp; region:\u003c\/strong\u003e 100% Riesling. The fruit comes rom a small planting of Riesling on the higher terrace of the Te Muna Road Vineyard in Martinborough. The vines grow in \u003cmeta charset=\"utf-8\"\u003evolcanic, clay soils and enjoy a \u003cmeta charset=\"utf-8\"\u003etemperate, maritime climate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eTaste profile: \u003c\/strong\u003eCraggy Range Te Muna Riesling \u003cmeta charset=\"utf-8\"\u003eexhibits a juicy texture that is distinctly Martinborough. Pale straw colour with green hues. Intense bouquet of orange blossoms, rose petals, lemon peel and kaffir lime leaf. Taut and long on the palate with a crunchy acidity and unique texture. Fresh and salivating citrus flavours of mandarin, grapefruit and lime.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWinemaking process: \u003c\/strong\u003eHand-picking and whole bunch pressing of the grapes. Cool fermentation in stainless steel tanks and French oak barriques. The wine is left on lees for 4 months after vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing potential: \u003c\/strong\u003eCellar for 1–12 years from vintage.\u003c\/p\u003e","brand":"Craggy Range","offers":[{"title":"Default Title","offer_id":40154427621474,"sku":null,"price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/CraggyRangeTeMunaRiesling.png?v=1740119267"},{"product_id":"pietro-zardini-pietro-junior-valpolicella-ripasso-superiore-2019","title":"Pietro Zardini \"Pietro Junior\" Valpolicella Ripasso Superiore 2021","description":"\u003ch2\u003ePietro Zardini \"Pietro Junior\" Valpolicella Ripasso Superiore 2021\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/pietro-zardini\" data-mce-href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/pietro-zardini\"\u003ePietro Zardini\u003c\/a\u003e \"Pietro Junior\" Valpolicella Ripasso Superiore is a full-bodied, rich and velvety Ripasso. Intense nose of black fruits, mocha and tobacco leading you into a smooth and concentrated palate. Closes in a long, luscious finish.\u003c\/p\u003e\n\u003cp\u003eBlend of 65% Corvina, 25% Rondinella and 10% Molinara. The fruit comes from Pietro Zardini's vineyards in the province of Verona. The vines grow in prevalently red and dark soils rich in debris, calcareous marl and basalt.\u003c\/p\u003e\n\u003cp\u003eHigh quality grape selection and hand picking of the grapes into trays. Made like traditional Valpolicella with an additional 30 days contct with marc from Pietro Zardini's Amarone. Ages for about 2 years in oak barrels and barriques.\u003c\/p\u003e","brand":"Pietro Zardini","offers":[{"title":"Default Title","offer_id":40176239018082,"sku":null,"price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/PietroZardini_PietroJunior_ValpolicellaRipassoSuperiore.png?v=1740119220"},{"product_id":"j-b-becker-wallufer-berg-bildstock-2016","title":"J.B. Becker Wallufer Berg Bildstock Riesling Kabinett 2015","description":"\u003ch1\u003eJ.B. Becker Wallufer Berg Bildstock Riesling Kabinett 2015\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe winery is currently managed by third generation grower\/winemaker, Hans-Joseph Becker. Hajo is a traditionalist versus many colleagues in the Rheingau region, and has no successor at the moment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHis vineyard area totals 13 hectares, all in the Walkenberg area. (Walkenberg is a classified VDP.GROSSE LAGE® site) 75% is planted with Riesling and 25% Pinot Noir and is gradually increasing year on year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSticking to his guns methodologically and stylistically kept Hans-Josef Becker radical, even after the Rheingau eventually converted en masse to Riesling \u003cem\u003etrocken\u003c\/em\u003e. Becker persisted in the traditional practice of only bottling his young Rieslings immediately ahead of the next harvest, and in many instances he gave them even longer in cask. Fermentations here take place largely in pressure tanks, after which the young wines are racked into traditional Rheingau \u003cem\u003eStückfässer\u003c\/em\u003e, where they remain on their fine lees until bottling. Viticulturally, too, Becker resisted both the trends that prevailed in his youth and subsequent fashions. That meant preserving old vines and, when replanting was unavoidable, spurning clones in deference to massal selections. It meant farming organically, though he never advertised it, at a time when the practice was almost unheard of among German winegrowers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this way they achieve a fascinating harmony and even after decades they still look fresh and convincingly mature with great fruit. \u003c\/span\u003e\u003cspan\u003eThey remain highly sought after by world renown sommeliers and wine critics throughout the world. Becker’s wine is unlike any other producers in Rheingau. Annual bottle production of 45,000.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling from the Rheingau, Germany. The grapes used in this wine are grown on the steep slopes of the Wallufer Berg vineyard, which has a unique terroir of slate soils that impart a distinctive minerality to the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe wine is a Kabinett, which is a style of German Riesling that is made from grapes picked at the earliest stage of ripeness, resulting in a wine that is light, crisp, and refreshing.\u003c\/p\u003e\n\u003cp\u003eNotable for its balance of ripe fruit flavors and refreshing acidity, with notes of ripe peach, apricot, and lemon zest, along with a subtle minerality that lingers on the finish.\u003c\/p\u003e\n\u003cp\u003eThis wine is a great example of the high quality of German Riesling and the unique terroir of the Rheingau region. It is a perfect accompaniment to a range of dishes, including spicy Asian cuisine, grilled fish, and fresh salads.\u003c\/p\u003e","brand":"J.B. Becker","offers":[{"title":"Default Title","offer_id":40208294903906,"sku":"JB-19-2015-750","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/becker-wallufer-berg-kabinett.png?v=1740119135"},{"product_id":"vojtek-irsai-oliver-2021","title":"Vojtek Irsai Oliver 2021","description":"\u003cp\u003eCandied lemon peel in the mouth over a solid, pure grape juice base. Honeydew \u0026amp; musky plums appear in the finish. Irsai Oliver is a Hungarian crossing between Pozsonyl \u0026amp; Pearl of Csaba that was created in 1930 by Pal Kocsis\u003c\/p\u003e\n\u003cp\u003eVojtek Irsai Oliver 2021 is a bright and refreshing wine that perfectly captures the essence of summer in a glass. Made from 100% Irsai Oliver grapes, this wine has a delightful aroma of tropical fruits, such as pineapple and passion fruit, with a hint of white flowers. On the palate, it is crisp and zesty, with a good balance of acidity and sweetness.\u003c\/p\u003e\n\u003cp\u003eThe winemaking process involves careful selection of the grapes, followed by gentle pressing and cool fermentation in stainless steel tanks. This helps to preserve the fruity and floral aromas of the Irsai Oliver grape variety. The wine is then bottled young to capture its freshness and vivacity.\u003c\/p\u003e\n\u003cp\u003eA perfect match for light seafood dishes, salads, and spicy Asian cuisine, this wine is sure to be a crowd-pleaser at any summer gathering.\u003c\/p\u003e","brand":"Vojtek","offers":[{"title":"Default Title","offer_id":40316440477794,"sku":null,"price":41.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/vojtek-irsai-oliver.png?v=1740118925"},{"product_id":"j-b-becker-wallufer-berg-bildstock-kabinett-2016","title":"J.B. Becker Wallufer Berg Bildstock Riesling Kabinett 2016","description":"\u003ch1\u003eJ.B. Becker Wallufer Berg Bildstock Riesling Kabinett 2016\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe winery is currently managed by third generation grower\/winemaker, Hans-Joseph Becker. Hajo is a traditionalist versus many colleagues in the Rheingau region, and has no successor at the moment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHis vineyard area totals 13 hectares, all in the Walkenberg area. (Walkenberg is a classified VDP.GROSSE LAGE® site) 75% is planted with Riesling and 25% Pinot Noir and is gradually increasing year on year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSticking to his guns methodologically and stylistically kept Hans-Josef Becker radical, even after the Rheingau eventually converted en masse to Riesling \u003cem\u003etrocken\u003c\/em\u003e. Becker persisted in the traditional practice of only bottling his young Rieslings immediately ahead of the next harvest, and in many instances he gave them even longer in cask. Fermentations here take place largely in pressure tanks, after which the young wines are racked into traditional Rheingau \u003cem\u003eStückfässer\u003c\/em\u003e, where they remain on their fine lees until bottling. Viticulturally, too, Becker resisted both the trends that prevailed in his youth and subsequent fashions. That meant preserving old vines and, when replanting was unavoidable, spurning clones in deference to massal selections. It meant farming organically, though he never advertised it, at a time when the practice was almost unheard of among German winegrowers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this way they achieve a fascinating harmony and even after decades they still look fresh and convincingly mature with great fruit. \u003c\/span\u003e\u003cspan\u003eThey remain highly sought after by world renown sommeliers and wine critics throughout the world. Becker’s wine is unlike any other producers in Rheingau. Annual bottle production of 45,000.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling from the Rheingau, Germany. The grapes used in this wine are grown on the steep slopes of the Wallufer Berg vineyard, which has a unique terroir of slate soils that impart a distinctive minerality to the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe wine is a Kabinett, which is a style of German Riesling that is made from grapes picked at the earliest stage of ripeness, resulting in a wine that is light, crisp, and refreshing.\u003c\/p\u003e\n\u003cp\u003eNotable for its balance of ripe fruit flavors and refreshing acidity, with notes of ripe peach, apricot, and lemon zest, along with a subtle minerality that lingers on the finish.\u003c\/p\u003e\n\u003cp\u003eThis wine is a great example of the high quality of German Riesling and the unique terroir of the Rheingau region. It is a perfect accompaniment to a range of dishes, including spicy Asian cuisine, grilled fish, and fresh salads.\u003c\/p\u003e","brand":"J.B. Becker","offers":[{"title":"Default Title","offer_id":40379515568226,"sku":"JB-19-2016-750","price":67.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/becker-wallufer-berg-kabinett_736a829b-0091-4a24-82c1-bcd5e2615f73.png?v=1740118768"},{"product_id":"alibrianza-andrero-88-ottantotto-filari-perricone-nero-davola","title":"Alibrianza Andrero '88 Ottantotto Filari' Perricone Nero d'Avola 2020","description":"\u003ch2\u003eAlibrianza Andrero '88 Ottantotto Filari' Perricone Nero d'Avola 2020\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003ePerricone 80%, Nero d’Avola 20%, from vineyards in the area of Salemi (Trapani) Sicily, Italy. The grapes are grown on clay \u0026amp; loam soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e The blending of these two autochthonous Sicilian grapes provides in intense \u0026amp; deep red wine with fruty yet spicy aromas, with elegant notes of vanilla. Full-bodied, complete, absorbing taste, with elegant tannins on the finish. The Perricone adds fruitiness \u0026amp; softness to the masculine Nero d'Avola\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process:\u003c\/strong\u003e Fermentation in steel tanks at a controlled temperature for 10 days of peel maceration, followed by 12 months of aging\u003c\/p\u003e","brand":"Alibrianza","offers":[{"title":"Default Title","offer_id":40455854588002,"sku":null,"price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/AlibrianzaAndrero_88OttantottoFilari_PerriconeNerod_Avola2020.jpg?v=1740118586"},{"product_id":"vinos-del-viento-amber","title":"Vinos del Viento Amber 2024","description":"\u003ch2\u003eVinos del Viento Amber 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Moscatel de Alejandriafrom a single vineyard in Campo de Borja. Grown on chalky clay soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003ePale amber colour. The nose shows intense primary aromas of white flowers, lychee and quince. It is dry and refreshing on the palate, with fresh stone fruit\u003cbr data-mce-fragment=\"1\"\u003ecitrus and moscatel grape flavours with a persistent juicy and slightly sweet finish. The soils give the wine a fresh acidity \u0026amp; minerality\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThis unique and expressive natural wine was fermentation using artisanal winemaking methods with minimal intervention. The spontaneous fermentationwith the native yeasts took place in stainless steel at controlled temperatures. Matured on its skins for three months. Bottled unfined and unfiltered with less than 30mg\/L total sulfites. A limited production of 5000 bottles.\u003c\/p\u003e","brand":"Vinos Del Viento","offers":[{"title":"Default Title","offer_id":40455863009378,"sku":null,"price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/VientoAmber-800x800.png?v=1740118585"},{"product_id":"italo-cescon-traminer-aromatico-trevenezie-igt","title":"Italo Cescon Il Tralcetto Traminer Aromatico Trevenezie IGT 2024","description":"\u003ch2\u003eItalo Cescon Il Tralcetto Traminer Aromatico Trevenezie IGT 2024\u003c\/h2\u003e\n\u003cp\u003eAromatic traminer, also known by the name Gewurztraminer, is a pink berried grape. The name is formed from the German word “Gewürz”, past participle of the verb “würzer”, meaning aromatise and from “Tramin”, in its dialectal form, which recalls the place where this unique and tasty wine was created, Tramin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Traminer, from San Foca, planted on gravelly soils. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBrilliant straw yellow, with a unique, intense, elegant and sophisticate bouquet: from floral, fruity and minerals aromas come out sweet flowers and fruits scents as jasmin and exoctic fruits. On the palate, refinement and harmony express all the balance, due to a combination of natural acidity and freshness with silky and round sensations, enhancing all typical aromas which caress the palate in a long end\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003ecrushing and destemming comes first 8 hours cold pre-fermentative maceration at 2\/3° C. Later a gentle pressing with 60% run juice yield. 14 days alcoholic and malolactic fermentations occur under controlled temperature of 12° C. 5 months ageing in inox vats runs before 3 months bottle refining\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"Default Title","offer_id":40466095931490,"sku":null,"price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/CesconTraminer-800x800.png?v=1740118567"},{"product_id":"willi-schaefer-graacher-himmelreich-riesling-kabinett-2022","title":"Willi Schaefer Graacher Himmelreich Riesling Kabinett 2023","description":"\u003ch1\u003eWilli Schaefer Graacher Himmelreich Riesling Kabinett 2023\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp data-widget_type=\"icon.default\" data-element_type=\"widget\" data-id=\"3da14dab\" class=\"elementor-element elementor-element-3da14dab elementor-view-default elementor-widget elementor-widget-icon\"\u003eA riesling close to working magic, this semi-sweet white will put anyone who tries it under a spell...\u003c\/p\u003e\n\u003cp\u003eWith records dating back to 1121, Willi Schaefer is a benchmark for the Mosel and the wines are coveted not just by collectors, but by other growers.\u003c\/p\u003e\n\u003cp\u003eSince 2015, Christoph Schaefer and his wife Andrea run this storied family winery in Graach. Their winemaking philosophy is not much different than that of Christoph’s father or grandfather. The focus is not on numbers or analytics, but on how the grapes taste. From harvesting each plot to the fermentations with natural yeast, all the way through bottling, everything is done by taste and feel.\u003c\/p\u003e\n\u003cp data-widget_type=\"icon.default\" data-element_type=\"widget\" data-id=\"3da14dab\" class=\"elementor-element elementor-element-3da14dab elementor-view-default elementor-widget elementor-widget-icon\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling sourced from Willi Schaefer's Himmelreich vineyards. The vineyard name of Himmelreich, which translates as Kingdom of Heaven, likely comes from the site's south to southwest exposure. The vineyard's deep clayey slate soil, cool Mosel climate and perfect sunlight exposure make it a paradise for Riesling.\u003c\/p\u003e\n\u003cp data-widget_type=\"icon.default\" data-element_type=\"widget\" data-id=\"3da14dab\" class=\"elementor-element elementor-element-3da14dab elementor-view-default elementor-widget elementor-widget-icon\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003ePristine fruit flavours with a breathtaking tension and complexity. Fresh nose of white florals, yellow peach, lime zest, pear and herbs. The luscious mouthfeel produces flavours of candied yellow peach, lime ice cream, honeyed green apple, overripe pineapple and slate. Silky and charming with a fine acidity and minerality. Animated, structured and dry, with a long bitter finish of ripe fruits and herbs.\u003c\/p\u003e\n\u003cp data-widget_type=\"icon.default\" data-element_type=\"widget\" data-id=\"3da14dab\" class=\"elementor-element elementor-element-3da14dab elementor-view-default elementor-widget elementor-widget-icon\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes are hand-harvested, gently pressed whole cluster, and spontaneously ferment and age in old Fuder barrels.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Willi Schaefer","offers":[{"title":"Default Title","offer_id":40759648190562,"sku":"WS-5-2023-750","price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/WS_Graacher-Himmelreich-riesling-kabinett.jpg?v=1740118226"},{"product_id":"willi-schaefer-graacher-domprobst-riesling-kabinett-2022","title":"Willi Schaefer Graacher Domprobst Riesling Kabinett #3 2023","description":"\u003ch1\u003eWilli Schaefer Graacher Domprobst Riesling Kabinett #3 2023\u003c\/h1\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-3da14dab elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"3da14dab\" data-element_type=\"widget\" data-widget_type=\"icon.default\"\u003e\n\u003cp\u003eWith records dating back to 1121, Willi Schaefer is a benchmark for the Mosel and the wines are coveted not just by collectors, but by other growers.\u003c\/p\u003e\n\u003cp\u003eSince 2015, Christoph Schaefer and his wife Andrea run this storied family winery in Graach. Their winemaking philosophy is not much different than that of Christoph’s father or grandfather. The focus is not on numbers or analytics, but on how the grapes taste. From harvesting each plot to the fermentations with natural yeast, all the way through bottling, everything is done by taste and feel.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling sourced from Graacher Dompropst, which rises steeply directly above the village of Graach at 120–260 metres above sea level. The vineyard got its name because the Trier Cathedral Provost was due one-third of the tithes of wine from Graach. Due to its topography and south-southwest exposure, Domprobst gets plenty of sunlight and is well protected from cold winds and frosts. The warming of the stony, argillaceous slate soils cause a uniform and full ripening of the grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA Riesling with a serious dose of minerals and yellow stone fruit flavours. Fresh and crisp nose of yellow peach and lemon citrus, white flowers and minerals. Nectarine and apricot stone fruit, honey green apple and ripe pineapple flavours on the palate are complemented by a piercing and deep minerality. Powerful and complex off-dry white with a solid structure and pleasant length on the bitter finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes are hand-harvested, gently pressed whole cluster, and spontaneously ferment and age in large old Fuder barrels.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Willi Schaefer","offers":[{"title":"Default Title","offer_id":40759661756514,"sku":"WS-7-2023-750","price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/WS_Graacher-Himmelreich-Graacher-Domprobst.jpg?v=1740118223"},{"product_id":"herdade-do-rocim-indigena-bio-organic","title":"Herdade do Rocim Indigena Bio Organic 2020","description":"\u003ch2\u003eHerdade do Rocim Indigena Bio Organic 2020\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Alicante Bouschet from Alentejo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eDeep concentrated ruby colour, eucalyptus notes typical from the grape variety. Structure, concentration and acidity on a very fresh and energetic combination that will allow a good evolution in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAged in concrete tanks\u003c\/p\u003e","brand":"Herdade do Rocim","offers":[{"title":"Default Title","offer_id":40816250454114,"sku":null,"price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Rocim-Indigena.png?v=1740118210"},{"product_id":"peter-lauer-fass-8-ayler-kupp-kabinett","title":"Peter Lauer Fass 8 Ayler Kupp Kabinett 2022","description":"\u003ch2\u003ePeter Lauer Fass 8 Ayler Kupp Kabinett 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFor purists, there is nothing like the Saar. It is arguably one of the greatest, most unique wine-growing regions on earth. The core of greatness in the Saar is intensity without weight, grandiosity without size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFlorian’s general style is exactly the opposite of his famous Saar neighbor Egon Müller. At Lauer, the focus is on dry-tasting Rieslings as opposed to the residual sugar wines of the latter. When the vintage allows it, Florian will craft Prädikat wines, the Kabinetts, Spätlesen and Auslesen that we all know and once loved\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEmploying natural-yeast fermentations, Lauer’s wines find their own balance. They tend to be more textural, deeper and more broad-shouldered. Yet they have a preternatural sense of balance, an energy that is singular. Yet the hallmarks of the Saar are there: purity, precision, rigor, mineral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Riesling from the Ayler Kupp region of Saar, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e The shelf life is long, but with its wonderfully open fruit of herbs and berries, it is a lot of fun even in its youth. The concise Saar mineral notes playfully balance the opulent fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery smoky and herbal at first, but also slightly reductive, it reveals elegant and refined notes of white flowers, citrusy fruits, yuzu, anise, and white pepper. The wine is full of tension and spices in the comparatively off-dry and playful palate. The finish is herbal and nervy. This is a great drinking Kabinett with superb complexity\u003c\/span\u003e\u003c\/p\u003e","brand":"Peter Lauer","offers":[{"title":"Default Title","offer_id":40824841863266,"sku":"PL-18-2022-750","price":67.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Lauer-Fass8.png?v=1740118207"},{"product_id":"peter-lauer-schonfels-kabinett","title":"Peter Lauer Fass 111 'Schonfels' Kabinett 2022","description":"\u003ch2\u003ePeter Lauer Fass 111 'Schonfels' Kabinett 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is only the second Kabinett Lauer has ever made from the Schonfels vineyard\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor purists, there is nothing like the Saar. It is arguably one of the greatest, most unique wine-growing regions on earth. The core of greatness in the Saar is intensity without weight, grandiosity without size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFlorian’s general style is exactly the opposite of his famous Saar neighbor Egon Müller. At Lauer, the focus is on dry-tasting Rieslings as opposed to the residual sugar wines of the latter. When the vintage allows it, Florian will craft Prädikat wines, the Kabinetts, Spätlesen and Auslesen that we all know and once loved\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEmploying natural-yeast fermentations, Lauer’s wines find their own balance. They tend to be more textural, deeper and more broad-shouldered. Yet they have a preternatural sense of balance, an energy that is singular. Yet the hallmarks of the Saar are there: purity, precision, rigor, mineral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Riesling. The 2022er Schonfels Kabinett No. 111, as it is referred to in the central part of the label, was made from fruit harvested in this steep, south-east facing Lieu-Dit overseeing the Saar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eInitially quite herbal, this develops some riper and fruity notes of William’s pear, apricot, tangerine, quince, and almond cream. The wine also proves quite creamy and juicy on the fully fruity palate. This acts like a beautifully creamy Spätlese and, as such, is a great wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eIt was fermented on lees down to fruity-styled levels of residual sugar (53 g\/l).\u003c\/p\u003e","brand":"Peter Lauer","offers":[{"title":"Default Title","offer_id":40824845992034,"sku":null,"price":80.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Lauer-Schonfels111.png?v=1740118202"},{"product_id":"j-b-becker-wallufer-berg-bildstock-riesling-kabinett-2018","title":"J.B. Becker Wallufer Berg Bildstock Riesling Kabinett 2018","description":"\u003ch1\u003eJ.B. Becker Wallufer Berg Bildstock Riesling Kabinett 2018\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe winery is currently managed by third generation grower\/winemaker, Hans-Joseph Becker. Hajo is a traditionalist versus many colleagues in the Rheingau region, and has no successor at the moment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHis vineyard area totals 13 hectares, all in the Walkenberg area. (Walkenberg is a classified VDP.GROSSE LAGE® site) 75% is planted with Riesling and 25% Pinot Noir and is gradually increasing year on year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSticking to his guns methodologically and stylistically kept Hans-Josef Becker radical, even after the Rheingau eventually converted en masse to Riesling \u003cem\u003etrocken\u003c\/em\u003e. Becker persisted in the traditional practice of only bottling his young Rieslings immediately ahead of the next harvest, and in many instances he gave them even longer in cask. Fermentations here take place largely in pressure tanks, after which the young wines are racked into traditional Rheingau \u003cem\u003eStückfässer\u003c\/em\u003e, where they remain on their fine lees until bottling. Viticulturally, too, Becker resisted both the trends that prevailed in his youth and subsequent fashions. That meant preserving old vines and, when replanting was unavoidable, spurning clones in deference to massal selections. It meant farming organically, though he never advertised it, at a time when the practice was almost unheard of among German winegrowers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this way they achieve a fascinating harmony and even after decades they still look fresh and convincingly mature with great fruit. \u003c\/span\u003e\u003cspan\u003eThey remain highly sought after by world renown sommeliers and wine critics throughout the world. Becker’s wine is unlike any other producers in Rheingau. Annual bottle production of 45,000.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eThe grapes used in this wine are grown on the steep slopes of the Wallufer Berg vineyard, which has a unique terroir of slate soils that impart a distinctive minerality to the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe wine is a Kabinett, which is a style of German Riesling that is made from grapes picked at the earliest stage of ripeness, resulting in a wine that is light, crisp, and refreshing. Great balance of ripe fruit flavors and refreshing acidity, with notes of ripe peach, apricot, and lemon zest, along with a subtle minerality that lingers on the finish.\u003c\/p\u003e\n\u003cp\u003eThis wine is a great example of the high quality of German Riesling and the unique terroir of the Rheingau region. It is a perfect accompaniment to a range of dishes, including spicy Asian cuisine, grilled fish, and fresh salads.\u003c\/p\u003e","brand":"J.B. 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A superrich, ageworthy wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermented in stainless steek tanks, where it undergoes malolactic fermentation. This is followed by 12 months of ageing in French oak barrels, of which 20% are new\u003cbr\u003e\u003c\/p\u003e","brand":"Quinta da Romaneira","offers":[{"title":"Default Title","offer_id":40873965584482,"sku":null,"price":65.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Romaneira-PetitVerdot.png?v=1740118143"},{"product_id":"weingut-nikolaihof-gelber-muskateller","title":"Nikolaihof Gelber Muskateller 2022","description":"\u003ch1\u003eNikolaihof Gelber Muskateller 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWith almost 2,000 years of history, Nikolaihof is the oldest winery in Austria and one of the first in the world to have begun working by biodynamic principles according to the regulations of the Demeter Association. In 1894 the Saahs family took over the estate and carried on the traditions the monks had established here. Integrated farming continued, and even as winemaking and grape growing took a larger role at Nikolaihof in the 1960s, chemicals were never used in farming. Nikolaihof has been practicing Bio-dynamics since 1971, making them one of the longest Bio-dynamic practicing wineries in the world. Nikolaihof became Demeter certified Biodynamic in 1998. Annual bottle production of 95 000 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gelber Muskateller (Muscat à Petits Grains Blanc) from the Wachau region of Austria. It comes from soils with loess on Danube gravel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA lean, juicy, totally dry and racy Muskateller, with this brilliant kick of freshness at the back. It has a floral \u0026amp; perfumed nose, with a waft of oxidativeness that wanes off gracefully to expose it's aromatic expression. Yellow stone fruit and citrusy, herbal freshness grace this wine, giving it a balanced palate \u0026amp; playful finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe spontaneously fermented wine was matured in large wood and bottled after approximately 6 months. 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The winery has been a family property since 1799, in the middle of the Rheingau, in the middle of Erbach, and stands for accessible, quality wines with complexity without being tiresome\u003c\/p\u003e\n\u003cp\u003eThe early family generations have not only been cultivating wine, but also other groceries. This changed, when Ludwig Jung took over in 1969, who transformed the mixed-food business into a sole winery. Today, it is run by Alexander Johannes Jung.\u003c\/p\u003e\n\u003cp\u003eThe vineyards cover ten hectares of vineyards in the single vineyard sites Hohenrain, Marcobrunn, Michelmark, Siegelsberg and Steinmorgen (Erbach), as well as Sandgrub (Kiedrich). They are planted with the varieties Riesling (82%), Pinot Noir, Pinot Blanc, Chardonnay and Gewürztraminer. The vineyards are cultivated in a natural way with permanent cover crop, no herbicides and minimised plant protection, and winemaking is typically done with long lees contact for their Rieslings\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling from Rheingau, Germany. Classified VDP.Erste Lage, Michelmark is a vineyard with loess loam soil with tertiary marl in the subsoil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003ePure drinking pleasure. This classic Riesling Kabinett shows a fine interplay of aromas of exotic fruits, like pineapple and mango, paired with typical Riesling Acid. Lots of enjoyment with a low alcohol content.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eSelected fruit is hand harvested, destemmed \u0026amp; crushed for several hours before pressing. 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These include the Dhroner Hofberg, the Dhroner Häs'chen - a site which is the sole property of the winery - and the VDP.Grosse Lage Piesporter Goldtropfchen\u003c\/p\u003e\n\u003cp\u003eA tributary of the Mosel, it was famous in the 1950s \u0026amp; 60s, before a generation of Moslaners left their birthrights and many famous but small vineyards were left untended and became relics of the past.\u003c\/p\u003e\n\u003cp\u003eAndreas Adam restarted the family estate in 2000, Andreas Adam is almost single-handedly responsible for bringing the Dhroner Hofberg back to its former status as one of the great Grand Crus of the Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling from AJ Adam's monopole vineyard Dhroner Häs’chen. Classified VDP.Grosses Lage, the vines are ungrafted from 1930, grown on devonia slate with quarzite soils. \u003c\/p\u003e\n\u003cp\u003eHäs’chen is an east located vineyard directly on the Mosel river with 5 terraces, where they produce dry GG wines and a fruity Kabinett. Grapes for the Kabinett were harvested from the lowest terrace where we have a better water supply in the ground what generates bigger clusters and a higher amount of clusters per vine what is perfect for the fruity Kabinett style we like. Of course, everything is picked by hand. The vinification took place in a stainless steel tank with spontaneous fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e On the nose, a fragrant, aromatic bouquet with lots of ripe citrus, lots of orange, candied citrus, candied tropical fruit. Ripe, full aromas, but to the point, not a trace of overripe or hot. Completely open at the moment, yet very fine and delicate, silky drinkability, endlessly delicious, delicate, perfectly dosed residual sweetness and a fine but penetrating piquancy on the finish. 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Bouquet recalls red berries like currants and blackberries, with hints of violet, plum and spices. In mouth we can find fresh notes of red berries. Velvety, delicate and balanced tannins\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe Valpolicella, before aging, is macerated a second time on the skins of the Amarone just drawn and left to rest for about 15-20 days. Then a maturation in oak barrels for 18 months takes place. Follows ageing in bottle that lasts until optimal maturity.\u003c\/p\u003e","brand":"Casa Paladin","offers":[{"title":"Default Title","offer_id":41586086412386,"sku":null,"price":56.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/CasaLupo-RipassoSuperiore.png?v=1740117724"},{"product_id":"sexto-elemento-tinto","title":"Sexto Elemento Tinto 2022","description":"\u003ch2\u003eSexto Elemento Tinto 2022\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSexto Elemento is a tiny production estate with a key focus on one of Spain's underrated grape varietals - Bobal. Rafa Lopez took over the family farm in 2000. Instead of selling their fruit to the cooperatives like generations before him, Rafa decided to produce a powerful \u0026amp; elegant style of Bobal, as compared to the mediocre quality of the cooperatives\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eScarce rainfall, hot summers, and bitter cold winters help to create a perfect situation for the thick-skinned Bobal variety, and at Rafa's mere 6-hectare estate, he only yields 1-1.5 kg per vine on average. An annual production of just 10,000 bottles makes these exclusive wines of Sexto Elemento a cult-style production, with the power and elegance to be one of the most coveted in all of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Bobal from old vines planted in the clay soils typical of the Utiel-Requena area in Valencia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eDeep red color, with intense aromas of ripe black fruit, and hints of licorice, chocolate \u0026amp; toffee. The wine is fruity, with a balanced acidity and sweet, fleshy tannins. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe wine ferments spontaneously with natural yeast, and undergoes alcoholic \u0026amp; malolactic fermentation in French oak barrels for 12 months, undergoing frequent battonage\u003c\/p\u003e","brand":"Sexto Elemento","offers":[{"title":"Default Title","offer_id":41621308309602,"sku":"SE-5-2022-750","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/SextoElemento-Tinto.png?v=1740117685"},{"product_id":"gut-oggau-emmeram","title":"Gut Oggau Emmeram 2023","description":"\u003ch2\u003eGut Oggau Emmeram 2023\u003c\/h2\u003e\n\u003cp\u003eOne of The Parents, Emmeram is described by the Gut Oggau family as - \u003c\/p\u003e\n\u003cp\u003eWhenever Emmeram is around, he delights us with his dry humor and open-hearted attitude to life. He doesn't like to commit himself, but he still adds more spice to our lives with his kind nature and his unique expression from the limestone terroir where he grew up.\u003c\/p\u003e\n\u003cp\u003eHe is modest and at the same time extremely self-confident. Looking up to the sky, but with both feet firmly on the ground. Through his eyes you will see the world in a brighter light. Reassess. Rethink. Understand that even if something is right for us, it doesn't necessarily have to be right for others. Let's take Emmeram as an example: Let's live without prejudice and enjoy the unexpected and the beauty of nature with every single sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Gewurztraminer from Burgenland, Austria. 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On the palatte, you find more exotic notes of lychee, pear, apricot, with a hint of savoury mushrooms, making for an incredible \u0026amp; exciting experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit is destemmed \u0026amp; fermented on indigenous yeast in oak, where it continues to remain without batonnage for about 12 months\u003c\/p\u003e","brand":"Gut Oggau","offers":[{"title":"Default Title","offer_id":41700651597922,"sku":null,"price":113.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/GutOggau-Emmeram.png?v=1740117565"},{"product_id":"gut-hermannsberg-fine-riesling-feinherb","title":"Gut Hermannsberg Fine Riesling Feinherb 2023","description":"\u003ch2\u003eGut Hermannsberg Fine Riesling Feinherb 2023\u003c\/h2\u003e\n\u003cp\u003eThe winery can look back on an eventful history. Founded at the beginning of the 20th century, it had a brilliant time as a state wine-growing domain from the 1960s to the 1980s and was undoubtedly one of Germany's top wineries. But the splendor and fame of the Royal Prussian wine-growing domain were soon lost. Only since Jens Reidel and Christine Dinse took over the estate in 2009, made Karsten Peter cellar master and estate manager and turned everything upside down, has the winery returned to its glory days - now under a new name: Gut Hermannsberg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling, coming from various Grosses Lagen sites in Nahe, Germany. Classified VDP.Gutswein, it reflects the traditional finely tart style from the Nahe, with vines grown on Lemberg porphyrite, melaphyre and slate, terrace gravel with slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eFew wines express the elegance of Nahe Riesling as comparably. The wine has aromas of ripe stone fruit and acacia honey, complemented by fine floral notes. The subtle sweetness, combined with a pleasant acidity structure and elegant minerality, gives this wine a balanced elegance, lightness, and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eSelective harvesting by hand. 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