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Closson Chase Chardonnay 2017

Nutty tones, tight acid, wet stones.
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Learn More About This Product

Primary Notes: sPICE Pear Floral

Secondary Notes: Caramel, buttered pecan Nutty, brioche

Tertiary Notes: Almond

Body: Medium

Dryness: Dry

Acidity: Medium

Tannin: Light

Alcohol (%): 12.5%

Origin: Ontario, Canada

Maker: Closson Chase

Grape: Chardonnay

Fermentation: Biodynamic Steel Only

Awards: > 90 Pts

Decanting:

Serving Temperature: Best enjoyed at 10-12 Degrees

Asian Food Pairing: Grilled spiced pork collar, mapo tofu

Western Food Pairing: Pan-seared white fish, falafel with couscous

Description

Closson Chase Pinot Gris 2018

Nose opens with nutty tones of almond and buttered pecan, followed by floral and spice. The mouth is full with Brioche, caramel notes and juicy ripe tree fruit. Tight acid and wet stone lead to a lengthy and lively finish.

Closson Chase is a quality-driven winery that helped spearhead the birth of the Prince Edward County wine industry, using centuries-old European traditions & sustainable, innovative techniques to create world class wines using only the finest Chardonnay, Pinot Noir & Pinot Gris grapes.

An early advocate for sustainable practices, Closson Chase crafts fine wines that reflect each individual vintage, capturing the distinct qualities imparted by the soil and climatic variations of the year.
 

AWARDS & ACCOLADES


- 92 Pts
A lovely Prince Edward County Chardonnay from winemaker Keith Tyers. Full-bodied, layered and complex with aromas of Asian pear, peach, green apple and toasty oak. Balancing acidity and deep minerality. Long finish. Pair with grilled chicken or seafood with pasta in a cream sauce.