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Primary Notes: sPICE Pear Floral
Secondary Notes: Caramel, buttered pecan Nutty, brioche
Tertiary Notes: Almond
Alcohol (%): 12.5%
Origin & Awards
Origin: Ontario, Canada
Maker: Closson Chase
Fermentation: Biodynamic Steel Only
Awards: > 90 Pts
Serving Temperature: Best enjoyed at 10-12 Degrees
Asian Food Pairing: Grilled spiced pork collar, mapo tofu
Western Food Pairing: Pan-seared white fish, falafel with couscous
Closson Chase Pinot Gris 2018
Nose opens with nutty tones of almond and buttered pecan, followed by floral and spice. The mouth is full with Brioche, caramel notes and juicy ripe tree fruit. Tight acid and wet stone lead to a lengthy and lively finish.
Closson Chase is a quality-driven winery that helped spearhead the birth of the Prince Edward County wine industry, using centuries-old European traditions & sustainable, innovative techniques to create world class wines using only the finest Chardonnay, Pinot Noir & Pinot Gris grapes.
An early advocate for sustainable practices, Closson Chase crafts fine wines that reflect each individual vintage, capturing the distinct qualities imparted by the soil and climatic variations of the year.
AWARDS & ACCOLADES
- 92 Pts
A lovely Prince Edward County Chardonnay from winemaker Keith Tyers. Full-bodied, layered and complex with aromas of Asian pear, peach, green apple and toasty oak. Balancing acidity and deep minerality. Long finish. Pair with grilled chicken or seafood with pasta in a cream sauce.