{"title":"Brie \u0026 Camambert Wine Pairing","description":"\u003cp data-start=\"0\" data-end=\"216\"\u003eBrie and Camembert are creamy, bloomy-rind cheeses with a rich, buttery texture and earthy notes. The best wine pairings will balance their creaminess with acidity and complement their delicate yet complex flavors.\u003cstrong data-start=\"222\" data-end=\"269\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCiders, especially off dry ones, are a classic pairing with riper cheeses, but there are a selection of wines that would be suitable\u003c\/p\u003e\n\u003ch3 data-start=\"549\" data-end=\"613\"\u003e\u003cstrong data-start=\"553\" data-end=\"611\"\u003eWhite Wine Pairings (Balanced Acidity \u0026amp; Creaminess)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"945\" data-end=\"1153\"\u003e\n\u003cstrong data-start=\"947\" data-end=\"1016\"\u003eButtery Chardonnay (California, Burgundy Meursault, or Mâconnais): \u003c\/strong\u003eThe rich, rounded mouthfeel enhances the cheese’s creamy texture, while good acidity prevents it from feeling overly heavy.\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1366\"\u003e\n\u003cstrong data-start=\"1156\" data-end=\"1229\"\u003eBordeaux White (Sauvignon Blanc-Sémillon blend, Pessac-Léognan style): \u003c\/strong\u003eA well-balanced Bordeaux Blanc with citrus and subtle oak notes pairs beautifully with Brie’s mild earthiness and richness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli data-start=\"1551\" data-end=\"1729\"\u003e\n\u003cstrong data-start=\"1553\" data-end=\"1605\"\u003eChasselas (Swiss Fendant, Valais or Vaud region): \u003c\/strong\u003eA light, floral, and slightly nutty white that complements the mild flavors of Brie without overpowering them.\u003c\/li\u003e\n\u003cli data-start=\"1730\" data-end=\"1911\"\u003e\n\u003cstrong data-start=\"1732\" data-end=\"1771\"\u003ePetite Arvine (Swiss Valais region): \u003c\/strong\u003eThis high-acid, aromatic white brings bright citrus and salinity, which contrast well with the cheese’s rich, buttery profile.\u003c\/li\u003e\n\u003cli data-start=\"1912\" data-end=\"2152\"\u003e\n\u003cstrong data-start=\"1914\" data-end=\"1984\"\u003eJura Whites (Savagnin or Chardonnay from Arbois or Château-Chalon): \u003c\/strong\u003eA Vin Jaune-style Savagnin adds oxidative, nutty depth to Brie’s funky notes, while a Jura Chardonnay’s minerality and acidity enhance its creamy texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"879\" data-end=\"934\"\u003e\u003cstrong data-start=\"883\" data-end=\"932\"\u003eRed Wine Pairings (Soft \u0026amp; Low-Tannin Reds)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"935\" data-end=\"1078\"\u003e\n\u003cstrong data-start=\"937\" data-end=\"986\"\u003ePinot Noir (Burgundy, Oregon, or New Zealand): \u003c\/strong\u003eLight tannins and red berry notes complement the cheese without overpowering it.\u003c\/li\u003e\n\u003cli data-start=\"1079\" data-end=\"1195\"\u003e\n\u003cstrong data-start=\"1081\" data-end=\"1103\"\u003eBeaujolais (Gamay): \u003c\/strong\u003eFresh and fruity with good acidity, making it a great match for creamy textures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1197\" data-end=\"1264\"\u003e\u003cstrong data-start=\"1201\" data-end=\"1262\"\u003eSweet \u0026amp; Fortified Pairings (For a Decadent Experience)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1265\" data-end=\"1511\"\u003e\n\u003cli data-start=\"1265\" data-end=\"1397\"\u003e\n\u003cstrong data-start=\"1267\" data-end=\"1305\"\u003eSauternes or Late Harvest Riesling\u003c\/strong\u003e: The sweet, honeyed flavors contrast beautifully with Brie’s creamy, salty notes.\u003c\/li\u003e\n\u003cli data-start=\"1398\" data-end=\"1511\"\u003e\n\u003cstrong data-start=\"1400\" data-end=\"1436\"\u003eDry Sherry (Fino or Amontillado):\u003c\/strong\u003eNutty, oxidative flavors balance the cheese’s funkier elements.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"l-a-s-vino-traditional-farmhouse-cider","title":"L.A.S. Vino Traditional Farmhouse Cider 2019","description":"\u003ch1\u003eL.A.S Vino Traditional Farmhouse Cider 2019\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lasvino.com\"\u003eL.A.S. Vino\u003c\/a\u003e Traditional Farmhouse Cider is a traditional dry sparkling cider. All salty, tangy and fresh!\u003c\/p\u003e\n\u003cp\u003eCold pressed from 13 different varieties of real cider apples sourced from the cool hillsides of Denmark in the great southern region of Western Australia. \u003c\/p\u003e\n\u003cp\u003eApples picked and pressed include: Browns Apple, Yarlington Mill, Improved Foxwhelp, Bramley, Alfreston, Striped Beefing, Castle Major, Somerset Red Streak, Jonagold, Dabinet, Sweet Coppin, Breakwells Seedling, Brabant Bellefeur, Sugarloaf Pippin and Brown Snout.\u003c\/p\u003e\n\u003cp\u003eFermentation in aged barriques with a wild\/mixed culture until dry and then bottle conditioned with no fining or filtration. This cider is naturally cloudy and will develop beautifully with age. \u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":40128492077154,"sku":null,"price":51.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/L.A.SVinoTraditionalFarmhouseCider.png?v=1667239265"},{"product_id":"weinhof-szemes-glimmer-schiefer-weiss-2020","title":"Weinhof Szemes Glimmer Schiefer Weiss 2022","description":"\u003ch1\u003e\n\u003cmeta charset=\"utf-8\"\u003eWeinhof Szemes Glimmer Schiefer Weiss 2022\u003c\/h1\u003e\n\u003cp\u003eFrom one of the makers of Arachon T.FX.T, Weinhof Szemes produces one of the top Blaufränkisch in Austria.\u003c\/p\u003e\n\u003cp\u003eIn 1984 Tibor took over the family business. Tibor Szemes, a charismatic personality with vision and contacts all over the world, recognized the excellent terroir and grape quality of Central Burgenland as early as the early 1980s. With Ing. Josef Pusch, the then cellar master of the Horitschon cooperative, Tibor Szemes initiated the step to become a négociant.\u003c\/p\u003e\n\u003cp\u003eTibor’s son, Oscar took the place of his parents, who both died far too young. Together with his sister Anna, he is now continuing the traditional business, while evolving it to focus on estate vineyards, as well as modernizing the wine portfolio that they represent\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eBlend of Chardonnay and \u003cmeta charset=\"utf-8\"\u003eGrüner Veltliner. The fruit for this wine comes from vines growing in the mica slate soils of Burgenland, Austria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/weinhof-szemes\"\u003eWeinhof Szemes\u003c\/a\u003e Glimmer Schiefer Weiss is fruity, fresh and naturally cloudy. The palate is dry and the slate soil the vines grew in give the wine austerity, elegance and saltiness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eSelective manual harvest for perfectly ripe fruit. Fermentation in 500L wooden barrels and ageing on fine lees in the same barrels for 6–8 months. T\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ehe wine is then drawn directly into the bottle without filtering.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Weinhof Szemes","offers":[{"title":"Default Title","offer_id":40242418221154,"sku":"OS-1-2022-750","price":57.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/WeinhofSzemesGlimmerSchieferWeiss.png?v=1740119070"},{"product_id":"le-coste-di-gradoli-litrozzo-bianco-2021","title":"Le Coste di Gradoli Litrozzo Bianco 2022 1000ML Liter","description":"\u003ch2\u003eLe Coste di Gradoli Litrozzo Bianco 2022 1000ML Litre\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/le-coste-di-gradoli\"\u003eLe Coste di Gradoli\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eLitrozzo Bianco is incredibly drinkable but not simple. Hazy gold colour. Citrus and spice fill the nose, leading you to a savoury palate with a bright acidity and blinding freshness. Crunchy pomelo, rich mango and salty starfruit flavours made complex by hints of basil and verbena.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBlend of mainly Procanico and Malvasia with a little Roscetto, Verdello, Petino and Romanesco. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fruit comes from vines growing in volcanic soils that are rich in iron and minerals. The certified organic vineyard is tended to using organic and biodynamic practices. The vineyard is located near the volcanic Lake Bolsena in Gradoli, Central Italy. Sitting at an altitude of 450 metres, the vines experience a mild climate is not quite Mediterranean nor continental.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSpontaneous fermentation with native yeasts on the skins for 2 days. Short ageing in fibreglass tank vats. \u003c\/p\u003e","brand":"Le Coste di Gradoli","offers":[{"title":"Default Title","offer_id":40242965381218,"sku":null,"price":71.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/LeCostediGradoliLitrozzoBianco.png?v=1740119068"},{"product_id":"la-perdida-malas-uvas-white-vadeorras-galicia-2021","title":"La Perdida Malas Uvas White Vadeorras Galicia 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eLa Perdida Malas Uvas White Vadeorras Galicia 2021 is a unique blend of 80% Palomino and 20% Doña Blanca grapes grown in the rugged and mountainous Vadeorras region of Galicia, Spain. This wine is characterized by its fresh and lively taste profile, with notes of citrus, green apple, and a touch of minerality.\u003c\/p\u003e\n\u003cp\u003eThe winemaking process for Malas Uvas involves the use of traditional techniques, including hand-harvesting, whole-cluster pressing, and spontaneous fermentation with native yeasts in stainless steel tanks. The wine is then aged on its lees for several months, giving it a rich texture and depth of flavor.\u003c\/p\u003e\n\u003cp\u003eThe winemaker behind La Perdida, Nacho González, is a former rock musician turned wine producer who is passionate about working with local grape varieties and preserving traditional winemaking methods. His philosophy is to let the grapes and the terroir speak for themselves, creating wines that are true to their origins.\u003c\/p\u003e\n\u003cp\u003eLa Perdida Malas Uvas has received critical acclaim from wine enthusiasts and industry experts alike, earning high scores from publications such as Wine Advocate and Vinous. It is a testament to the quality and craftsmanship of this small, independent producer.\u003c\/p\u003e","brand":"La Perdida","offers":[{"title":"Default Title","offer_id":40329973858402,"sku":null,"price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/perdida-malas-uvas.webp?v=1740118888"},{"product_id":"eric-bordelet-sidre-brut","title":"Domaine Eric Bordelet Sidre Brut 2017","description":"\u003ch2\u003eDomaine Eric Bordelet Sidre Brut 2017\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eAn apple cuvee from Normandy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThis Cuvee is a dry, very expressive cider, both lively and refreshing, with small tangy notes. A very pure ensemble, without artifice, a fine and direct bubble.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHarvested by hand, into wire baskets and then placed into paloxs. Due to the large number of varieties, fruits are selected from September through to December according to ripeness.\u003c\/p\u003e\n\u003cp\u003eTo create the final balance, each variety of fruit is processed individually: it is assembled, coarsely ground, gently pressed and the juice is racked and settled.\u003c\/p\u003e\n\u003cp\u003eAncestral fermentation in vats and then bottling takes place over several weeks, even months depending on the vintage, with more or less residual natural sugars (fructose) so no need to add any sucrose.\u003c\/p\u003e","brand":"Eric Bordelet","offers":[{"title":"Default Title","offer_id":41509427413090,"sku":null,"price":32.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Bordelet-SidreBrut.png?v=1728050216"},{"product_id":"cidrerie-de-verzy-cidre","title":"Cidrerie de Verzy Cidre 2021","description":"\u003ch2\u003eCidrerie de Verzy Cidre 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDry sparkling cider vinified by champagne makers Antoine Bouvet, Adrien Renoir, Bertrand Lapie, Quentin Paillard, and Flavien Nowack.\u003c\/span\u003eThe cider is fermented and vinified in oak for up to a year in the Verzy cellar.\u003c\/p\u003e\n\u003cp\u003eThe second fermentation takes place in the bottles with natural sugar of apples and pears. The cider is kept on the lees for at least 12 months before being released. A small production of dry cider, vinified like great white and sparkling wines.\u003c\/p\u003e","brand":"Cidrerie de Verzy","offers":[{"title":"Default Title","offer_id":41569791672418,"sku":null,"price":57.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/CidrerieDeVerzy-Cidre.png?v=1732178776"},{"product_id":"les-celliers-de-vetroz-petit-arvine-valais-aoc","title":"Les Celliers de Vetroz Petit Arvine Valais AOC 2022","description":"\u003ch2\u003eLes Celliers de Vetroz Petit Arvine Valais AOC 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Petit Arvine from Vetroz, Switzerland\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eFloral notes are complimented with tropical fruits. Lovely richness on the palate which is typical of the grape variety as is the slightly salty finish. \u003c\/p\u003e","brand":"Les Celliers de Vetroz","offers":[{"title":"Default Title","offer_id":41651242467426,"sku":null,"price":79.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/CellierDeVetroz-PetitArvine.png?v=1740117666"},{"product_id":"domaine-jean-yves-peron-les-reveurs-de-vins","title":"Domaine Jean-Yves Peron Poire de la Combe d’Ire NV","description":"\u003ch2\u003eDomaine Jean-Yves Peron Poire de la Combe d’Ire NV\u003c\/h2\u003e\n\u003cp\u003ePoiré de la Combe d'Ire is a sparkling cuvée from Jean-Yves Péron made from pears. 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The perry is aged for three years in 350-litre barrels.\u003c\/p\u003e","brand":"Domaine Jean-Yves Peron","offers":[{"title":"Default Title","offer_id":41680978968674,"sku":null,"price":55.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/JeanYvesPeron-Poire.png?v=1736561745"},{"product_id":"wildflower-brewing-roadcider","title":"Wildflower Brewing Roadcider 2024","description":"\u003ch2\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/h2\u003e\n\u003cp\u003eAn ongoing collaborative project with friend and fermentation guru Lucien Alperstein, this cider is their first release to ever use apples deliberately planted and grown in an orchard.\u003c\/p\u003e\n\u003cp\u003eLater-harvest varieties of apples, primarily Kingston Black, Dabinett, Somerset Redstreak and Bramley, with a handful of others rounding out the blend were used. Dabinetts are known for adding some spicy, smoky character as well as helping bump up the ABV. Kingston Black, sometimes referred to as the perfect cider apple because of it's rich flavour and balance of acid, sugar and tannin, provides depth. Somerset Redstreaks have a beautiful balance of acid and tannin and had the most heady, floral smell that made us think a tree nearby must have been flowering out of season.\u003c\/p\u003e\n\u003cp\u003eWorking with these beautiful varieties is new for Topher and Chris, so working out exactly what blend to pick and which apples lend which characteristics to a finished cider will be an ongoing process.\u003c\/p\u003e\n\u003cp\u003eNatural fermentation kicked off with a pie de cuvee (the winemaking equivalent of a sourdough starter) and finished completely dry. It's come in at a healthy 8.2% ABV. 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There's no sweetness, and though there is definitively some apple character shining through, there's a lot of complexity and depth here too.\u003c\/p\u003e","brand":"Wildflower Brewing","offers":[{"title":"Default Title","offer_id":41681409212514,"sku":null,"price":33.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/WildflowerBrewing-Roadcider.png?v=1736562263"},{"product_id":"testalonga-el-bandito-hallelujah-chicken-run","title":"Testalonga El Bandito Hallelujah Chicken Run 2024","description":"\u003ch2\u003eTestalonga El Bandito Hallelujah Chicken Run 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe name comes from one of Craig’s favourite musicians Thomas Mapfumo from Zimbabwe. 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Ideal for food pairing with rich, structured dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHalf of this was raised in neutral 228 and 350L Burgundian barrels and half in steel over winter and bottled en tirage in April, to rest on its lees for a minimum of three years before disgorgement\u003cbr\u003e\u003c\/p\u003e","brand":"Champagne Thierry Fournier","offers":[{"title":"Default Title","offer_id":42591296487522,"sku":"TF-5-2020-1500","price":288.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ThierryFournier-LesGrandsChamps_f7d0f695-35e2-43af-82e9-a4d9a8c6b273.png?v=1752223075"},{"product_id":"champagne-laculle-freres-les-deux-valles-brut-nature-nv","title":"Champagne Laculle Freres Les Deux Valles Brut Nature NV","description":"\u003ch1\u003eChampagne Laculle Freres Les Deux Valles Brut Nature NV\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA rare blend consisting of 50% Chardonnay and 50% Pinot Blanc from the Cotes des Bar region of Champagne, Frnace.\u003c\/p\u003e\n\u003cp\u003eThe use of Pinot Blanc is notable, as it accounts for only about 0.1% of Champagne's total vineyard area\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eFresh and clean with primary notes of lemon, lime, and green apple, complemented by delicate floral accords and white peach. Secondary aromas include brioche, fresh bread, and toasted pastry from the lees aging\u003c\/p\u003e\n\u003cp\u003ePrecise and high-tension with a creamy mousse. It features rich orchard fruit flavors (yellow apple, apricot) balanced by a distinct chalky minerality and saline finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eFermented with indigenous yeasts and aged in oak barrels (oak foudres). Spent a minimum of 24 months on the lees before disgorgement.\u003cbr\u003e\u003c\/p\u003e","brand":"Champagne Laculle Freres","offers":[{"title":"Default Title","offer_id":42596724310114,"sku":null,"price":96.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/LaculleFreres-LesDeuxValles.png?v=1773327933"},{"product_id":"weingut-werlitsch-opok-welschriesling","title":"Weingut Werlitsch Opok Welschriesling 2019","description":"\u003ch1\u003eWeingut Werlitsch Opok Welschriesling 2019\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Welschriesling from the steep hillsides of Styria, Austria. The fruit comes from parcels on \"Opok\" soils - a unique mixture of limestone \u0026amp; clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eDominated by lemon, green apple, and aromatic floral notes, with a hint of flint and smokiness. On the palate, it is high tension and \"prickly\" acidity with lime zest and a saline (salty) finish\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eSpontaneous fermentation using indigenous yeasts in open oak vats. Matured for 18 months to 2 years in used oak barrels\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Weingut Werlitsch","offers":[{"title":"Default Title","offer_id":42606191542370,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Werlitsch-OpokWelschriesling.png?v=1774608583"},{"product_id":"au-bon-climat-los-alamos-vineyard-pinot-noir","title":"Au Bon Climat Los Alamos Vineyard Pinot Noir 2022","description":"\u003ch1\u003eAu Bon Climat Los Alamos Vineyard Pinot Noir 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003ePinot Noir coming from California, USA. The fruit comes from the Los Alamos Vineyard in Santa Ynez Valley. The fruit comes from clones 2A \u0026amp; 8282, within block 9 of the vineyard. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eCaptivating aromas of strawberry jam, baking spice, and black pepper define this wine's intense nose. Its full-bodied nature offers ample structure, while the palate reflects sandalwood, dried earth, and cherry punch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe Pinot Noir is fermented in 5-ton open-top fermenters and punched down twice a day. These punch downs breakup the cap of skins that rises to the surface and pushed back into the juice so the fermentation process extracts the best part of the Pinot grapes. The wine is fermented to complete dryness, then pressed, and placed in barrel with moderate lees. The wine aged in 100% new François Frères barrels for 20 months on lees\u003c\/p\u003e","brand":"Au Bon Climat Winery","offers":[{"title":"Default Title","offer_id":42606192722018,"sku":null,"price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/AuBonClimat-LosAlamosPN.png?v=1773976005"},{"product_id":"cape-rock-asylum","title":"Cape Rock Asylum 2022","description":"\u003ch1\u003eCape Rock Asylum 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eA Rhone style blend of primarily Grenache Blanc with Viognier, Marsanne \u0026amp; Roussanne. Coming from the Western Cape in South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eAromas of white stone fruit (like peach or apricot) and subtle earthy notes. On the palate, it is known for a soft, silky texture with a fresh, mineral finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eComponents are aged for approximately 9 months, mostly in neutral tanks, with about 10% matured in old French oak barrels to add texture without overpowering the fruit\u003c\/p\u003e","brand":"Cape Rock","offers":[{"title":"Default Title","offer_id":42606219460706,"sku":null,"price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/CapeRockWines-Asylum.png?v=1773908877"},{"product_id":"ghost-rock-estate-pinot-noir","title":"Ghost Rock Estate Pinot Noir 2025","description":"\u003ch1 dir=\"ltr\"\u003e\u003cspan\u003eGhost Rock Estate Pinot Noir 2025\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGhost Rock is a cornerstone of Tasmania’s Cradle Coast, founded by the Arnold family and instrumental in shaping the region’s reputation over the past two decades. Today, the estate is led by second-generation winemaker Justin Arnold alongside his wife, Alicia Peardon.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe vineyards sit on varied expressions of volcanic clay, from loam to sand, carefully farmed to manage vigour and preserve balance. The result is a quietly confident range of wines that reflect both site and season: precise, cool-climate expressions shaped by experience rather than ego\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinot Noir from Cradle Coast, Tasmania. \u003c\/p\u003e\n\u003cp\u003eThe fruit for this Pinot Noir is predominately sourced from their La Filles, Oulton, and Bonadale blocks, which have been the same sites producing their single vineyard selections over the past few seasons. 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The wine was allowed to settle in tank before being clean racked into French oak barrels, of which 30% were new\u003cbr\u003e\u003c\/p\u003e","brand":"Ghost Rock Wines","offers":[{"title":"Default Title","offer_id":42617618432098,"sku":null,"price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/GhostRock-EstatePinotNoir.png?v=1773729314"},{"product_id":"chateau-rongzi-collection-cuvee-i","title":"Chateau Rongzi Collection Cuvee I 2012","description":"\u003ch1 data-start=\"0\" data-end=\"123\"\u003eChateau Rongzi Collection Cuvee I 2012\u003c\/h1\u003e\n\u003cp data-start=\"0\" data-end=\"123\"\u003e\u003cstrong data-start=\"0\" data-end=\"29\"\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e75% Cabernet Sauvignon, 12% Cabernet Franc, 11% Marselan, and 2% Merlot from Shanxi, China.\u003c\/p\u003e\n\u003cp data-start=\"125\" data-end=\"319\"\u003e\u003cstrong data-start=\"125\" data-end=\"143\"\u003eTaste Profile: \u003c\/strong\u003eComplex tertiary aromas of sandalwood, blackcurrant, and cassis. The palate is refined and elegant, with fully evolved tannins, fresh acidity, and a long, persistent finish.\u003c\/p\u003e\n\u003cp data-start=\"321\" data-end=\"753\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"321\" data-end=\"344\"\u003eWinemaking Process: \u003c\/strong\u003eA Bordeaux-inspired blend aged for 12 months in 225-litre French oak barrels, with 37% new oak. Produced as part of the limited RONGZI COLLECTION series, where selected wines are cellared by the winery until they reach peak maturity and drinking readiness.\u003c\/p\u003e\n\u003cp data-start=\"321\" data-end=\"753\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBlended by Chief Winemaker Zhang Huining in collaboration with Jean-Claude Berrouet, former Chief Winemaker of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChâteau Pétrus\u003c\/span\u003e\u003c\/span\u003e.\u003c\/p\u003e","brand":"Chateau Rongzi","offers":[{"title":"Default Title","offer_id":42829272055906,"sku":null,"price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Rongzi-Cuvee.png?v=1778987648"},{"product_id":"champagne-thomas-de-marne-goustan-brut-nature-nv","title":"Champagne Thomas De Marne Goustan Brut Nature NV","description":"\u003ch1\u003eChampagne Thomas De Marne Goustan Brut Nature NV\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinot Noir from Ville-sur-Arce in the Côte des Bar, Champagne, France. Produced by Thomas de Marne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eDry and mineral-driven with notes of citrus, orchard fruit, brioche, and subtle toast. Structured and textural on the palate with fine mousse, vibrant acidity, and a long, saline finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eCertified organic Pinot Noir grapes are hand-harvested and fermented with indigenous yeasts in old oak barrels. The wine undergoes traditional method Champagne production, with extended lees ageing in bottle before disgorgement. Bottled as Brut Nature with zero dosage, and produced without fining or filtration\u003c\/p\u003e","brand":"Champagne Thomas De Marne","offers":[{"title":"Default Title","offer_id":42944212435042,"sku":null,"price":77.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/ThomasDeMarne-BrutNature.png?v=1779194347"},{"product_id":"maison-gautheron-danost-marsannay-au-quartier","title":"Maison Gautheron d'Anost Marsannay \"Au Quartier\" 2022","description":"\u003ch1\u003eMaison Gautheron d'Anost Marsannay \"Au Quartier\" 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinot Noir from Marsannay AOC in Cote de Nuits, Burgundy. The \"Au Quartier\" plot is a highly prized location situated at the top of the coteaux (slopes). Crucially, it sits directly inside the zone of Champ Perdrix, which is an aspiring Premier Cru site currently undergoing classification reviews. The higher elevation and unique clay-limestone soils grant this wine an exceptional, vibrant mineral core paired with remarkable depth and focus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eExpressive aromas of fresh red and dark fruits—particularly dark cherry, raspberry, and blackberry—layered with subtle baking spices, florals, and earthy minerality\u003c\/p\u003e\n\u003cp\u003eOn the palate, medium-bodied, juicy, and energetic. It features a supple, comforting texture balanced by high acidity and ultra-fine, silky tannins. The finish is long, vertical, and beautifully precise\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes are partially de-stemmed and fermented using ambient yeasts in small 15 HL stainless steel tanks. Maceration is kept relatively short with minimal punch-downs (pigeage) to avoid over-extracting harsh tannins. The wine is aged in French oak barrels for 12 months. 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Le Tese comes from vineyards on clay soils that produce highly aromatic grapes, rich in texture and marked by vibrant acidity. The desire to discover some of the secret resources of their land led the Romanelli family to recover a very old vineyard where the vine was historically planted alongside trees (\"vite maritata\") — and from that ancient growing method, Le Tese was born. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Le Tese presents a golden yellow colour, with a nose rich in citrus notes embellished by slightly mineral hints — broad and complex, with great structure, yet supported by a particular, very persistent fresh acidity. The nose is intense and complex, with notes of ripe citrus, exotic fruits, and yellow-fleshed fruit, enriched with mineral nuances. On the palate it is broad and structured, with great texture and lively acidity that brings balance and lift, finishing long and persistent. It is a Trebbiano Spoletino of great charm, very fragrant, rich in matter, and always distinguished by a marked acidity — gaining complexity as the seasons pass. Pairs beautifully with regional cheeses and cured meats, egg-based dishes, vegetarian starters, and is particularly exciting alongside black truffle. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes ferment in contact with the skins for 40–50 days, extracting aromas, colour, and structure, in accordance with the ancient Trebbiano Spoletino tradition. The wine then ages 8 months in stainless steel on fine lees, followed by at least 6 months of bottle ageing. This extended maceration and patient ageing process is what gives Le Tese its golden hue and remarkable depth — a true orange wine in style\u003c\/p\u003e","brand":"Romanelli","offers":[{"title":"Default Title","offer_id":43044078583906,"sku":null,"price":73.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Romanelli-LeTese.png?v=1782304524"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/collections\/FoodPairing-BrieCamambert.png?v=1742041947","url":"https:\/\/boundbywine.com\/collections\/brie-camambert-wine-pairing.oembed?page=2","provider":"BoundbyWine","version":"1.0","type":"link"}