{"title":"BoundbyWine Exclusives","description":"","products":[{"product_id":"jb-becker-wallufer-walkenberg-riesling-kabinett-trocken","title":"J.B. Becker Wallufer Walkenberg Riesling Kabinett Trocken 2016","description":"\u003ch1\u003eJ.B. Becker Wallufer Walkenberg Riesling Kabinett Trocken 2016\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe winery is currently managed by third generation grower\/winemaker, Hans-Joseph Becker. Hajo is a traditionalist versus many colleagues in the Rheingau region, and has no successor at the moment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHis vineyard area totals 13 hectares, all in the Walkenberg area. (Walkenberg is a classified VDP.GROSSE LAGE® site) 75% is planted with Riesling and 25% Pinot Noir and is gradually increasing year on year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSticking to his guns methodologically and stylistically kept Hans-Josef Becker radical, even after the Rheingau eventually converted en masse to Riesling \u003cem\u003etrocken\u003c\/em\u003e. Becker persisted in the traditional practice of only bottling his young Rieslings immediately ahead of the next harvest, and in many instances he gave them even longer in cask. Fermentations here take place largely in pressure tanks, after which the young wines are racked into traditional Rheingau \u003cem\u003eStückfässer\u003c\/em\u003e, where they remain on their fine lees until bottling. Viticulturally, too, Becker resisted both the trends that prevailed in his youth and subsequent fashions. That meant preserving old vines and, when replanting was unavoidable, spurning clones in deference to massal selections. It meant farming organically, though he never advertised it, at a time when the practice was almost unheard of among German winegrowers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this way they achieve a fascinating harmony and even after decades they still look fresh and convincingly mature with great fruit. \u003c\/span\u003e\u003cspan\u003eThey remain highly sought after by world renown sommeliers and wine critics throughout the world. Becker’s wine is unlike any other producers in Rheingau. Annual bottle production of 45,000.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling from the VDP.Grosse Lage  Walkenberg site of Walluf, Rheingau\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003eY'know how we speak about not giving a F***, well its exactly how Hans-Joseph or \"HaJo\" make his wines. These wines taste like nothing else coming out of the Rheingau (or most anywhere for that matter). He makes the kinds of wines he wants to make. And that’s about it.  \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"color: #000000;\"\u003eWallufer Walkenberg's dry Riesling cabinet embodies all that JB Becker is so well-known for. An absolutely dry and precise Riesling that represents its origin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAfter selective hand-picking follows the wine-growing with vineyard-owned yeasts in the traditional Rheingauer wooden barrel. Almost a year on the lees, the wine is very gently filtered and bottled. Maturing the bottle for some time, he now begins to reveal his finesse-rich spectrum of flavors.\u003c\/span\u003e\u003c\/p\u003e","brand":"J.B. Becker","offers":[{"title":"Default Title","offer_id":39561516712034,"sku":"JB-11-2016-750","price":67.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/JBecker_Riesling.png?v=1740120530"},{"product_id":"peter-lauer-senior-riesling","title":"Peter Lauer Fass 6 'Senior' Ayler Riesling Trocken Bis Feinherb 2024","description":"\u003ch1\u003ePeter Lauer Fass 6 'Senior' Ayler Riesling Trocken Bis Feinherb 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eFor purists, there is nothing like the Saar. It is arguably one of the greatest, most unique wine-growing regions on earth. The core of greatness in the Saar is intensity without weight, grandiosity without size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFlorian’s general style is exactly the opposite of his famous Saar neighbor Egon Müller. At Lauer, the focus is on dry-tasting Rieslings as opposed to the residual sugar wines of the latter. When the vintage allows it, Florian will craft Prädikat wines, the Kabinetts, Spätlesen and Auslesen that we all know and once loved\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEmploying natural-yeast fermentations, Lauer’s wines find their own balance. They tend to be more textural, deeper and more broad-shouldered. Yet they have a preternatural sense of balance, an energy that is singular. Yet the hallmarks of the Saar are there: purity, precision, rigor, mineral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eGrandfather Peter Lauer I (1906-1991) used to enjoy a bottle of Riesling every day.\u0026amp;nbsp;It smelled wonderful, tasted dry but well balanced with a hint of fruit on the tongue. Every year he chose a barrel from the Ayler Kupp. He placed particular emphasis on a single wine for all his guests, which both the dry drinker liked and the lover of fruity drops delighted. As a tribute to this famous “senior” wine, we vinify a worthy successor every year that the grandfather should taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eAromatic, juicy, vibrantly fine, your all rounder white. Present on the nose are aromas of green apple and citrus twang. Barely off-dry and textured, the palate oozes flavors of lemon, wet slate, green apple skin, and white flowers. This is one of the estate’s greatest value and so will it be amongst your wine stash.\u003c\/p\u003e","brand":"Peter Lauer","offers":[{"title":"Default Title","offer_id":39563105042530,"sku":"BBW-WINE-863","price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Peter-Lauer.png?v=1740120408"},{"product_id":"auntsfield-estate-single-vineyard-sauvignon-blanc","title":"Auntsfield Estate Single Vineyard Sauvignon Blanc 2025","description":"\u003ch1\u003eAuntsfield Estate Single Vineyard Sauvignon Blanc 2025\u003c\/h1\u003e\n\u003cp\u003eThe original cellars \u0026amp; vineyards of David Hern, Marlborough's \u0026amp; Auntsfield's founding winemaker, are the same estate that the modern Auntsfield is on today. The current varietals planted have a shared ancestry with the original vineyards, and the Cowley family makes it a priority to act as guardians of this history.\u003c\/p\u003e\n\u003cp\u003eThe Southern Valleys is a sub region within Marlborough where the climate is cooler and drier. With its mix of high mineral Greywacke rock and old low fertility Loess clay soils, the Southern Valleys is regarded for its riper styles of wine with more structure, texture and minerality.\u003c\/p\u003e\n\u003cp\u003eThe Auntsfield vineyard covers 65 hectares and is planted in Sauvignon Blanc, Chardonnay, and Pinot Noir. Unlike many Marlborough vineyards, Pinot Noir is Auntsfield’s most planted variety, and is particularly suited to the old clay hillsides of Auntsfield.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eAuntsfield's Single Vineyard wines are made from grapes grown at Auntsfield Estate. Each wine shows the distinctive characteristics of ripeness, texture and minerality – qualities unique to the ancient Greywacke rock and Loess clay soils of the vineyard. This is a Marlborough Sauvignon Blanc but with extra complexity and minerality than most others.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003ePale straw colour. Bursts out of the bottle with intense fruit aromas of passionfruit, gooseberry and canteloupe melon with hints of lime and white peach. Notes of dried herbs, lemongrass, mandarin and blackcurrant add pungency and intensity to the aromatics. Powerful, tight and elegant. Concentrated with a generous weighted mouthfeel. Balanced by an underlying minerality and tight structure for lively tension and textural balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eA portion of the fruit underwent cool fermentation with cultured yeast in stainless steel tanks. Another portion was subjected to traditional winemaking practices: handpicked, whole bunch pressed and fermented in seasoned oak barrels.\u003c\/p\u003e","brand":"Auntsfield Estate","offers":[{"title":"Default Title","offer_id":39563371511906,"sku":"AF-1-2025-750","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/aunstfield.png?v=1740120356"},{"product_id":"maurice-gavignet-nuibourgogne-rouge","title":"Maurice Gavignet Bourgogne Pinot Noir 2022","description":"\u003ch1\u003eMaurice Gavignet Bourgogne Pinot Noir 2022\u003c\/h1\u003e\n\u003cp\u003eA magnificent estate, solid know-how and meticulous care for each of their wines clearly distinguishes Maurice Gavignet from other wineries.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\"Vinified and aged in our cellar in Nuits Saint Georges, our Cellar Master takes special care to promote the whole extraction and all the nuances of the different terroirs. The idea being to bring out the true expression of the Pinot Noir.\" — Arnaud Gavignet, Winemaker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinot Noir from Burgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA r\u003c\/span\u003euby red bourgogne with ripe blackberries and red cherries on the nose. Creamy cranberry and red fruit compote on the palate with slight toasted notes for a dash of complexity. Elegant and structured, with a gentle pepper burn on the finish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHarvested by hand and then transported to their vast vaults, Rue Félix Tisserand in Nuits-Saint-Georges, where the wine is vinified and aged. Fermented at controlled temperatures and then aged in French Merrain oak barrels. Further aging occurs after bottling in order to let the wine develop powerful red fruit and blackberry aromas.\u003c\/p\u003e","brand":"Maurice Gavignet","offers":[{"title":"Default Title","offer_id":39563372101730,"sku":"MG-19-2018-750","price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/MG-bourgogne-rouge.png?v=1740120354"},{"product_id":"willi-schaefer-graacher-himmelreich-riesling-spatlese-2018","title":"Willi Schaefer Graacher Himmelreich Riesling Spatlese 2023","description":"\u003ch1\u003eWilli Schaefer Graacher Himmelreich Riesling Spatlese 2023\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv data-widget_type=\"icon.default\" data-element_type=\"widget\" data-id=\"3da14dab\" class=\"elementor-element elementor-element-3da14dab elementor-view-default elementor-widget elementor-widget-icon\"\u003e\n\u003cp class=\"elementor-icon-wrapper\"\u003eA real peach bomb supported by lemon and lime citrus.\u003c\/p\u003e\n\u003cp class=\"elementor-icon-wrapper\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGrape Varietals \u0026amp; Region: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e100% Riesling sourced from Willi Schaefer's Himmelreich vineyards. The vineyard name of Himmelreich, which translates as Kingdom of Heaven, likely comes from the site's south to southwest exposure. The vineyard's deep clayey slate soil, cool Mosel climate and perfect sunlight exposure make it a paradise for Riesling.\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"elementor-icon-wrapper\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003ePale yellow with a green tint. The crisp bouquet opens with citrus, pear and floral notes. Dominant peach flavours give way to layers of green apple, lemon zest, minerals, and mango and melon for a tropical touch. A weightless mouthfeel with the perfect balance of intense acidity and sweetness, closing off in an exceptional long dry finish\u003c\/p\u003e\n\u003cp class=\"elementor-icon-wrapper\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes are hand-harvested, gently pressed whole cluster, and spontaneously ferment and age in old Fuder barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"elementor-icon-wrapper\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTop tip\u003c\/strong\u003e: Your cellar is already coveting this Riesling as it has a promising future and will just get better with age. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Willi Schaefer","offers":[{"title":"Default Title","offer_id":39563383898210,"sku":"WS-6-2023-750","price":101.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/WS_Graacher-Himmelreich_Spatlese-1.png?v=1740120338"},{"product_id":"willi-schaefer-graacher-domprobst-riesling-spatlese-10-2018","title":"Willi Schaefer Graacher Domprobst Riesling Spatlese #10 2023","description":"\u003ch1\u003eWilli Schaefer Graacher Domprobst Riesling Spatlese #10 2023\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp data-widget_type=\"icon.default\" data-element_type=\"widget\" data-id=\"3da14dab\" class=\"elementor-element elementor-element-3da14dab elementor-view-default elementor-widget elementor-widget-icon\"\u003e\u003ca href=\"http:\/\/www.weingut-willi-schaefer.de\/?lang=en\"\u003eWilli Schaefer Graacher Domprobst Riesling Spätlese #10\u003c\/a\u003e is soft and delicate, you'll find your tongue tingling with minerals after every sip!\u003c\/p\u003e\n\u003cp data-widget_type=\"icon.default\" data-element_type=\"widget\" data-id=\"3da14dab\" class=\"elementor-element elementor-element-3da14dab elementor-view-default elementor-widget elementor-widget-icon\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling sourced from Graacher Dompropst, which rises steeply directly above the village of Graach at 120–260 metres above sea level. The vineyard got its name because the Trier Cathedral Provost was due one-third of the tithes of wine from Graach. Due to its topography and south-southwest exposure, Domprobst gets plenty of sunlight and is well protected from cold winds and frosts. The warming of the stony, argillaceous slate soils cause a uniform and full ripening of the grapes.\u003c\/p\u003e\n\u003cp data-widget_type=\"icon.default\" data-element_type=\"widget\" data-id=\"3da14dab\" class=\"elementor-element elementor-element-3da14dab elementor-view-default elementor-widget elementor-widget-icon\"\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eKnown to Schaefer amateurs as the firm, stoney one. A mineral and flinty bouquet with fruity pear and apple notes. The juicy palate possesses concentrated flavours of dried apricot, honeyed green apple, white pear, and hints of wet stones and almonds. Well-structured with a bright acidity and delicate sweetness, closing in an intense and saline finish.\u003c\/p\u003e\n\u003cp data-widget_type=\"icon.default\" data-element_type=\"widget\" data-id=\"3da14dab\" class=\"elementor-element elementor-element-3da14dab elementor-view-default elementor-widget elementor-widget-icon\"\u003e\u003cstrong\u003eTop tip\u003c\/strong\u003e: This wine's got fantastic ageing potential, so cellar it until that special occasion in 2023 or later!\u003c\/p\u003e\n\u003cp data-widget_type=\"icon.default\" data-element_type=\"widget\" data-id=\"3da14dab\" class=\"elementor-element elementor-element-3da14dab elementor-view-default elementor-widget elementor-widget-icon\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes are hand-harvested, gently pressed whole cluster, and spontaneously ferment and age in large old Fuder barrels.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Willi Schaefer","offers":[{"title":"Default Title","offer_id":39563383930978,"sku":"WS-10-2023-750","price":101.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/Willi-Schaefer-Graacher-Domprobst-Riesling-Spa_CC_88tlese-10-2018.png?v=1764397476"},{"product_id":"le-mesnil-brut-nv-blanc-de-blancs-grand-cru","title":"Champagne Le Mesnil Brut Blanc de Blancs Grand Cru NV","description":"\u003ch1\u003eChampagne Le Mesnil Brut Blanc de Blancs Grand Cru NV\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eLe Mesnil is a major supplier of base wines (vin clair) to other prestigious Champagne houses, including Krug, Salong, Moët \u0026amp; Chandon, Veuve Clicquot, and Taittinger, while also producing its own cuvées.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1937, the vineyards of Le Mesnil sur Oger have a truly excellent terroir, the quality of their vineyards comes from the fact that they are east-facing. With vineyard topsoil over a base layer of chalk the vineyards have excellent hydric qualities thus allowing the chardonnay grape to reach their full potential. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e The vines are planted by over 500 growers on the prestigious chal slops of Le Mesnil sur Oger, one of 17 Grand Crus in Champagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eLe Mesnil's Non Vintage Blanc de Blanc pours beautifully boasting an excellent white frothy mousse, showing good hold, followed by a straw, pale gold base wine. The very fine bead has excellent persistence. Aromatically, this wine delivers a classic Champagne sniff. Yeasty, baked bread notes are followed by some brioche and a hint of citrus. The palate is surprisingly full and rich for a Blanc de Blancs with mouthfilling flavours of yeast lees, baked bread, cashew and biscuit. Clean finish. Creamy texture and excellent length. Long aftertaste of yeast lees, baked bread and brioche.\u003c\/p\u003e\n\u003cp\u003eThis seductive Champagne is a reflection of the house style of Le Mesnil and is perfect throughout a meal, from aperitif to dessert and indeed at any any time of the day or night\u003c\/p\u003e","brand":"Champagne Le Mesnil","offers":[{"title":"Default Title","offer_id":40246593814626,"sku":"LM-1-NV-750","price":95.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/le-mesnil-BDB.png?v=1740120241"},{"product_id":"le-mesnil-extra-brut-blanc-de-blancs-grand-cru-nv","title":"Champagne Le Mesnil Extra Brut Blanc de Blancs Grand Cru NV","description":"\u003ch1\u003eChampagne Le Mesnil Extra Brut Blanc de Blancs Grand Cru NV\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eLe Mesnil is a major supplier of base wines (vin clair) to other prestigious Champagne houses, including Krug, Salong, Moët \u0026amp; Chandon, Veuve Clicquot, and Taittinger, while also producing its own cuvées.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1937, the vineyards of Le Mesnil sur Oger have a truly excellent terroir, the quality of their vineyards comes from the fact that they are east-facing. With vineyard topsoil over a base layer of chalk the vineyards have excellent hydric qualities thus allowing the chardonnay grape to reach their full potential. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e The vines are planted by over 500 growers on the prestigious chal slops of Le Mesnil sur Oger, one of 17 Grand Crus in Champagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" href=\"https:\/\/www.champagnelemesnil.com\/en\/historic\/78\/\"\u003eLe Mesnil\u003c\/a\u003e Extra Brut is a blend of specially selected Chardonnay from different years. Straw gold colour with a fine and persistent mousse. Delicate lemon and brioche nose that will please any gourmand. Has finesse and lightness despite its direct, full and firm attack in the mouth. Complex medley of flavours from crisp green apple and lemon citrus to layers of toasty brioche, almond nuts, vanilla butter and cream.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e 90% of the fruit comes from the harvest, 10% from reserve wines. Bottled \u0026amp; aged for 4 years before disgorging as Extra Brut.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Champagne Le Mesnil","offers":[{"title":"Default Title","offer_id":40246599254114,"sku":"LM-2-NV-750","price":102.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/LeMesnilExtraBrut.png?v=1740119482"},{"product_id":"a-kira-t-fx-t","title":"A'kira T.FX.T 2020","description":"\u003ch1\u003eA'kira T.FX.T 2020\u003c\/h1\u003e\n\u003cp\u003eA'Kira T.FX.T is the little brother of the Arachon, where the name comes from the Burgenland dialect and means something like \"joyful outcry\".\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/www.arachon.com\/\"\u003eArachon T.FX.T\u003c\/a\u003e\u003cspan\u003e is Austria’s premier joint venture. Three acclaimed Austrian wine­making friends from three different wine producing regions in Austria came together: Illa SZEMES, F.X. PICHLER and Manfred TEMENT. \u003c\/span\u003e\u003cspan\u003eTheir vision was to produce a premium red wine to rival the greats like Bordeaux using native and international grape varieties, coupled with their extensive know-how in the vineyard management and winemaking experience. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe chosen name for the wine was ARACHON T.FX.T (pronounced Arra-Khon) which was the old name of the town Horitschon around 1540. The T.FX.T stands for the three Partners, or Directors: Tibor Szemes, F.X. Pichler and Manfred Tement.  ARACHON T.FX.T is a blend of the indigenous Blaufränkisch, with Merlot, Zweigelt and Cabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietal \u0026amp; Region:\u003c\/strong\u003e A'kira T.FX.T is made from 100% autochthonous Blaufränkisch grapes. The grapes are sourced from selected vineyards in the Burgenland region, and reflects the elegance of the Blaufränkisch grape and the terroir of poor slate soils.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Pure Blaufränkisch with a fruity nose of plums and cherries, very harmonious and encouraging to drink. Versatile food companion.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e 18 months in 500 liter barrels and large wooden barrels\u003cbr\u003e\u003c\/p\u003e","brand":"Arachon T.F.X.T","offers":[{"title":"Default Title","offer_id":40101995610210,"sku":"TFXT-1-2020-750","price":57.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/ArachonAkira.png?v=1740119323"},{"product_id":"bodegas-toro-albala-marques-de-poley-palo-cortado","title":"Bodegas Toro Albala Marques de Poley Palo Cortado En Rama 25 Anos 500ML Jennie","description":"\u003ch1\u003eBodegas Toro Albalá Marques de Poley En Rama Palo Cortado\u003c\/h1\u003e\n\u003cp\u003eThe Toro Albalá winery began in the heart of Southern Cordoba in 1922, which is famous for its wine region Montilla-Moriles.  Their history begins with the story of a small wine grower José María Toro Albalá who had the great idea of keeping aged wines to create wine treasures destined for the most demanding palates and whose family values are still founded on this philosophy today.\u003c\/p\u003e\n\u003cp\u003eToro Albalá wines are now to be found on the best tables in the world. Toro Albala winery has received awards in recognition of its constancy in the world of viticulture.  Patience bears sweet fruit, something which winemaker and enologist Antonio Sánchez knows well, having dedicated all his life to this and for whom the Pedro Ximénez grapes are as if they were his own offspring, grown under the best conditions to ensure sufficient character and to be a part of the most wonderful dinner gatherings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety and region: \u003c\/strong\u003e100% Pedro Ximénez. Bodegas Toro Albalá creates wines with 30% of grapes from their own vineyards and 70% coming from partner growers in Montilla-Moriles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e: Marques de Poley Palo Cortado has a suggestion of sweetness and a velvety texture. Amber colour with copper reflections. The noble and elegant nose is filled with aromas of sweet caramel, tobacco spice, roasted nuts and candied orange peel. Dry and voluminous entry to the intense palate, which seems to reminisce over its time spent in old wood barrels. Nice flavours of raisins, tobacco and warm woody notes mingle with orange peel and hazelnuts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e: The wine goes through a long and traditional ageing process in a \"crianza\" system, loses the veil of flor early on and starts the oxidative ageing. It stays in this peculiar ageing for around 25 years. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFood pairing: roasted lamb, spiced partridge, hare civet and wellroasted game. It can also be tasted with appetizers, foie, puff pastry and assorted hams. \u003c\/span\u003e\u003c\/p\u003e","brand":"Bodegas Toro Albalá","offers":[{"title":"Default Title","offer_id":40154125107298,"sku":"TA-4-25-500","price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Albala-PaloCortado.png?v=1740119283"},{"product_id":"bodegas-toro-albala-marques-de-poley-cream","title":"Bodegas Toro Albala Marques de Poley Cream 10 Anos 500ML Jennie","description":"\u003ch1 class=\"p1\"\u003eBodegas Toro Albalá Marques de Poley Cream Solera 10\u003c\/h1\u003e\n\u003cp\u003eThe Toro Albalá winery began in the heart of Southern Cordoba in 1922, which is famous for its wine region Montilla-Moriles.  Their history begins with the story of a small wine grower José María Toro Albalá who had the great idea of keeping aged wines to create wine treasures destined for the most demanding palates and whose family values are still founded on this philosophy today.\u003c\/p\u003e\n\u003cp\u003eToro Albalá wines are now to be found on the best tables in the world. Toro Albala winery has received awards in recognition of its constancy in the world of viticulture.  Patience bears sweet fruit, something which winemaker and enologist Antonio Sánchez knows well, having dedicated all his life to this and for whom the Pedro Ximénez grapes are as if they were his own offspring, grown under the best conditions to ensure sufficient character and to be a part of the most wonderful dinner gatherings.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e: Marques de Poley Cream is a cream sherry. Mahogany colour with amber glints. Rich and strong bouquet of raisins in chocolate, toasted walnuts and caramel. Creamy thick on the palate with a texture of freshly harvested honey. Sweet yet delicate flavours of salted caramel and nuts carry far into the finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e: The fruit is made into Oloroso sherry and blended over 10 years in a solera system, a method that adds fresh wine to old wine and builds complexity in flavour and aroma. \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Bodegas Toro Albalá","offers":[{"title":"Default Title","offer_id":40154127990882,"sku":"TA-11-10-500","price":57.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Albala-Cream.png?v=1740119282"},{"product_id":"bodegas-toro-albala-marques-de-poley-oloroso","title":"Bodegas Toro Albala Marques de Poley Oloroso En Rama 15 Anos 500ML Jennie","description":"\u003ch1\u003eBodegas Toro Albalá Marques de Poley Oloroso\u003c\/h1\u003e\n\u003cp\u003eThe Toro Albalá winery began in the heart of Southern Cordoba in 1922, which is famous for its wine region Montilla-Moriles.  Their history begins with the story of a small wine grower José María Toro Albalá who had the great idea of keeping aged wines to create wine treasures destined for the most demanding palates and whose family values are still founded on this philosophy today.\u003c\/p\u003e\n\u003cp\u003eToro Albalá wines are now to be found on the best tables in the world. Toro Albala winery has received awards in recognition of its constancy in the world of viticulture.  Patience bears sweet fruit, something which winemaker and enologist Antonio Sánchez knows well, having dedicated all his life to this and for whom the Pedro Ximénez grapes are as if they were his own offspring, grown under the best conditions to ensure sufficient character and to be a part of the most wonderful dinner gatherings.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape variety and region\u003c\/strong\u003e: 100% \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePedro Ximénez. Bodegas Toro Albalá creates wines with 30% of grapes from their own vineyards and 70% coming from partner growers in Montilla-Moriles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e: Marques de Poley Oloroso is dry and nutty with a noticeable salinity on the long finish. The nose opens with walnuts and almonds dipped in caramel before evolving to notes of raisins and dark chocolate. The intense and persistent palate tastes like Christmas fruit cake, closing in a dry and cinnamon spicy finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eWinemaking process\u003c\/strong\u003e: The fruit is made into Oloroso sherry and ages over 10 years in a solera system, a method that adds fresh wine to old wine and builds complexity in flavour and aroma. \u003c\/span\u003e\u003c\/p\u003e","brand":"Bodegas Toro Albalá","offers":[{"title":"Default Title","offer_id":40154130776162,"sku":"TA-10-15-500","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Albala-Oloroso.png?v=1740119281"},{"product_id":"bodegas-toro-albala-don-px-pedro-ximenez","title":"Bodegas Toro Albala Don PX Cosecha 2020","description":"\u003ch1\u003eBodegas Toro Albalá Don PX Pedro Ximenez 2020\u003c\/h1\u003e\n\u003cp\u003eThe Toro Albalá winery began in the heart of Southern Cordoba in 1922, which is famous for its wine region Montilla-Moriles.  Their history begins with the story of a small wine grower José María Toro Albalá who had the great idea of keeping aged wines to create wine treasures destined for the most demanding palates and whose family values are still founded on this philosophy today.\u003c\/p\u003e\n\u003cp\u003eToro Albalá wines are now to be found on the best tables in the world. Toro Albala winery has received awards in recognition of its constancy in the world of viticulture.  Patience bears sweet fruit, something which winemaker and enologist Antonio Sánchez knows well, having dedicated all his life to this and for whom the Pedro Ximénez grapes are as if they were his own offspring, grown under the best conditions to ensure sufficient character and to be a part of the most wonderful dinner gatherings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety and region: \u003c\/strong\u003e100% Pedro Ximénez. Bodegas Toro Albalá creates wines with 30% of grapes from their own vineyards and 70% coming from partner growers in Montilla-Moriles.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e: This is a thick, luscious young wine without oak ageing. Deep amber hue. Opens with a nose of exotic fruit and soft juicy mango. The palate has a lively tangy freshness that balances its oily texture and deep flavours. Shows concentrated flavours of raisins, dates and prunes with warm layers of toffee and caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e: Made with the must of sun-dried \u003cmeta charset=\"utf-8\"\u003egrapes dehydrated into raisins, obtained via a hydraulic press, with partial fermentation and the subsequent addition of top quality wine alcohol. No oak ageing, the wine rests for a minimum of 12 months in stainless steel tanks. No filtering before bottling.\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodegas Toro Albalá","offers":[{"title":"Default Title","offer_id":40305941315682,"sku":"TA-2-2020-750","price":74.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/BodegasToroAlbalaDonPXPedroXimenez.png?v=1740119240"},{"product_id":"j-b-becker-wallufer-berg-bildstock-2016","title":"J.B. 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Becker persisted in the traditional practice of only bottling his young Rieslings immediately ahead of the next harvest, and in many instances he gave them even longer in cask. Fermentations here take place largely in pressure tanks, after which the young wines are racked into traditional Rheingau \u003cem\u003eStückfässer\u003c\/em\u003e, where they remain on their fine lees until bottling. Viticulturally, too, Becker resisted both the trends that prevailed in his youth and subsequent fashions. That meant preserving old vines and, when replanting was unavoidable, spurning clones in deference to massal selections. It meant farming organically, though he never advertised it, at a time when the practice was almost unheard of among German winegrowers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this way they achieve a fascinating harmony and even after decades they still look fresh and convincingly mature with great fruit. \u003c\/span\u003e\u003cspan\u003eThey remain highly sought after by world renown sommeliers and wine critics throughout the world. Becker’s wine is unlike any other producers in Rheingau. Annual bottle production of 45,000.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling from the Rheingau, Germany. The grapes used in this wine are grown on the steep slopes of the Wallufer Berg vineyard, which has a unique terroir of slate soils that impart a distinctive minerality to the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe wine is a Kabinett, which is a style of German Riesling that is made from grapes picked at the earliest stage of ripeness, resulting in a wine that is light, crisp, and refreshing.\u003c\/p\u003e\n\u003cp\u003eNotable for its balance of ripe fruit flavors and refreshing acidity, with notes of ripe peach, apricot, and lemon zest, along with a subtle minerality that lingers on the finish.\u003c\/p\u003e\n\u003cp\u003eThis wine is a great example of the high quality of German Riesling and the unique terroir of the Rheingau region. It is a perfect accompaniment to a range of dishes, including spicy Asian cuisine, grilled fish, and fresh salads.\u003c\/p\u003e","brand":"J.B. 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The fruit for this wine comes from vines growing in the mica slate soils of Burgenland, Austria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/weinhof-szemes\"\u003eWeinhof Szemes\u003c\/a\u003e Glimmer Schiefer Weiss is fruity, fresh and naturally cloudy. The palate is dry and the slate soil the vines grew in give the wine austerity, elegance and saltiness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eSelective manual harvest for perfectly ripe fruit. Fermentation in 500L wooden barrels and ageing on fine lees in the same barrels for 6–8 months. T\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ehe wine is then drawn directly into the bottle without filtering.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Weinhof Szemes","offers":[{"title":"Default Title","offer_id":40242418221154,"sku":"OS-1-2022-750","price":57.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/WeinhofSzemesGlimmerSchieferWeiss.png?v=1740119070"},{"product_id":"weinhof-szemes-desiderius-cuvee","title":"Weinhof Szemes Desiderius Cuvee 2015","description":"\u003ch1 class=\"p1\"\u003eWeinhof Szemes Desiderius Cuvée 2015\u003c\/h1\u003e\n\u003cp\u003eFrom one of the makers of Arachon T.FX.T, Weinhof Szemes produces one of the top Blaufränkisch in Austria.\u003c\/p\u003e\n\u003cp\u003eIn 1984 Tibor took over the family business. Tibor Szemes, a charismatic personality with vision and contacts all over the world, recognized the excellent terroir and grape quality of Central Burgenland as early as the early 1980s. With Ing. Josef Pusch, the then cellar master of the Horitschon cooperative, Tibor Szemes initiated the step to become a négociant.\u003c\/p\u003e\n\u003cp\u003eTibor’s son, Oscar took the place of his parents, who both died far too young. Together with his sister Anna, he is now continuing the traditional business, while evolving it to focus on estate vineyards, as well as modernizing the wine portfolio that they represent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eBlend of 60% Blaufränkisch, 20% Zweigelt and 20% Carbernet Sauvignon.\u0026amp;nbsp;The fruit for this wine comes from vines growing in the mica slate soils of top vineyards in central Burgenland, including the top Hochberg location.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/weinhof-szemes\"\u003eWeinhof Szemes\u003c\/a\u003e Desiderius Cuvée is a complex and very elegant wine with fantastic ageing potential. Dark berry fruit aromas follow through to the full-bodied and dry palate, where its berry compote flavour is joined by a distinctive mineral note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eSelective manual harvest for perfectly ripe fruit. 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Becker persisted in the traditional practice of only bottling his young Rieslings immediately ahead of the next harvest, and in many instances he gave them even longer in cask. Fermentations here take place largely in pressure tanks, after which the young wines are racked into traditional Rheingau \u003cem\u003eStückfässer\u003c\/em\u003e, where they remain on their fine lees until bottling. Viticulturally, too, Becker resisted both the trends that prevailed in his youth and subsequent fashions. That meant preserving old vines and, when replanting was unavoidable, spurning clones in deference to massal selections. It meant farming organically, though he never advertised it, at a time when the practice was almost unheard of among German winegrowers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this way they achieve a fascinating harmony and even after decades they still look fresh and convincingly mature with great fruit. \u003c\/span\u003e\u003cspan\u003eThey remain highly sought after by world renown sommeliers and wine critics throughout the world. Becker’s wine is unlike any other producers in Rheingau. Annual bottle production of 45,000.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Pinot Noir from the Rheingau, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe wine has a beautiful ruby color with aromas of red fruits, black cherries, and spices. On the palate, it is well-structured, with a medium body, and a long, dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe grapes for this wine are hand-harvested and sorted before undergoing a traditional vinification process in stainless steel tanks. The wine is then aged in oak barrels for 12 months, which gives it a subtle hint of vanilla and a beautiful texture.\u003c\/p\u003e","brand":"J.B. 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The grapes are then carefully harvested by hand and undergo a slow fermentation process in stainless steel tanks. The wine is then aged for several months in oak barrels, adding complexity and depth.\u003c\/p\u003e","brand":"Weingut Esterhazy","offers":[{"title":"Default Title","offer_id":40309491040354,"sku":"EH-27-2018-375","price":44.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/esterhazy-beerenauslese.png?v=1740118934"},{"product_id":"san-martino-prosecco-doc-treviso-brut","title":"San Martino Prosecco DOC Treviso Brut 99","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSan Martino Prosecco DOC Treviso Brut is a delightful sparkling wine that hails from the prestigious Prosecco region in Italy's Veneto region. It offers a captivating combination of freshness, elegance, and lively bubbles, making it a perfect choice for any celebration or special occasion.\u003c\/p\u003e\n\u003cp\u003eThe winemaking process for San Martino Prosecco DOC Treviso Brut starts with carefully selected Glera grapes, which are harvested at optimal ripeness. The grapes are then gently pressed to obtain the juice, which undergoes a controlled fermentation process to capture the unique flavors and aromas of the Glera grapes. The wine is then refermented in stainless steel tanks using the Charmat method, which preserves its freshness and vibrant character.\u003c\/p\u003e\n\u003cp\u003eThe resulting wine, San Martino Prosecco DOC Treviso Brut, is a true expression of the Prosecco style. It features a pale straw color with persistent bubbles that dance in the glass. On the nose, it offers delicate floral notes, along with hints of green apple, pear, and citrus. On the palate, it is crisp and refreshing, with a balanced acidity and a dry, clean finish\u003c\/p\u003e","brand":"San Martino","offers":[{"title":"Default Title","offer_id":40324004675682,"sku":"IT-001-NV-750","price":44.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/prosecco.png?v=1740118895"},{"product_id":"j-b-becker-wallufer-berg-bildstock-kabinett-2016","title":"J.B. Becker Wallufer Berg Bildstock Riesling Kabinett 2016","description":"\u003ch1\u003eJ.B. Becker Wallufer Berg Bildstock Riesling Kabinett 2016\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe winery is currently managed by third generation grower\/winemaker, Hans-Joseph Becker. Hajo is a traditionalist versus many colleagues in the Rheingau region, and has no successor at the moment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHis vineyard area totals 13 hectares, all in the Walkenberg area. (Walkenberg is a classified VDP.GROSSE LAGE® site) 75% is planted with Riesling and 25% Pinot Noir and is gradually increasing year on year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSticking to his guns methodologically and stylistically kept Hans-Josef Becker radical, even after the Rheingau eventually converted en masse to Riesling \u003cem\u003etrocken\u003c\/em\u003e. Becker persisted in the traditional practice of only bottling his young Rieslings immediately ahead of the next harvest, and in many instances he gave them even longer in cask. Fermentations here take place largely in pressure tanks, after which the young wines are racked into traditional Rheingau \u003cem\u003eStückfässer\u003c\/em\u003e, where they remain on their fine lees until bottling. Viticulturally, too, Becker resisted both the trends that prevailed in his youth and subsequent fashions. That meant preserving old vines and, when replanting was unavoidable, spurning clones in deference to massal selections. It meant farming organically, though he never advertised it, at a time when the practice was almost unheard of among German winegrowers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this way they achieve a fascinating harmony and even after decades they still look fresh and convincingly mature with great fruit. \u003c\/span\u003e\u003cspan\u003eThey remain highly sought after by world renown sommeliers and wine critics throughout the world. Becker’s wine is unlike any other producers in Rheingau. Annual bottle production of 45,000.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling from the Rheingau, Germany. The grapes used in this wine are grown on the steep slopes of the Wallufer Berg vineyard, which has a unique terroir of slate soils that impart a distinctive minerality to the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe wine is a Kabinett, which is a style of German Riesling that is made from grapes picked at the earliest stage of ripeness, resulting in a wine that is light, crisp, and refreshing.\u003c\/p\u003e\n\u003cp\u003eNotable for its balance of ripe fruit flavors and refreshing acidity, with notes of ripe peach, apricot, and lemon zest, along with a subtle minerality that lingers on the finish.\u003c\/p\u003e\n\u003cp\u003eThis wine is a great example of the high quality of German Riesling and the unique terroir of the Rheingau region. It is a perfect accompaniment to a range of dishes, including spicy Asian cuisine, grilled fish, and fresh salads.\u003c\/p\u003e","brand":"J.B. Becker","offers":[{"title":"Default Title","offer_id":40379515568226,"sku":"JB-19-2016-750","price":67.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/becker-wallufer-berg-kabinett_736a829b-0091-4a24-82c1-bcd5e2615f73.png?v=1740118768"},{"product_id":"j-b-becker-wallufer-walkenberg-riesling-kabinett-trocken-2015","title":"J.B. Becker Wallufer Walkenberg Riesling Kabinett Trocken 2015","description":"\u003ch1\u003eJ.B. Becker Wallufer Walkenberg Riesling Kabinett Trocken 2015\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe winery is currently managed by third generation grower\/winemaker, Hans-Joseph Becker. Hajo is a traditionalist versus many colleagues in the Rheingau region, and has no successor at the moment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHis vineyard area totals 13 hectares, all in the Walkenberg area. (Walkenberg is a classified VDP.GROSSE LAGE® site) 75% is planted with Riesling and 25% Pinot Noir and is gradually increasing year on year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSticking to his guns methodologically and stylistically kept Hans-Josef Becker radical, even after the Rheingau eventually converted en masse to Riesling \u003cem\u003etrocken\u003c\/em\u003e. Becker persisted in the traditional practice of only bottling his young Rieslings immediately ahead of the next harvest, and in many instances he gave them even longer in cask. Fermentations here take place largely in pressure tanks, after which the young wines are racked into traditional Rheingau \u003cem\u003eStückfässer\u003c\/em\u003e, where they remain on their fine lees until bottling. Viticulturally, too, Becker resisted both the trends that prevailed in his youth and subsequent fashions. That meant preserving old vines and, when replanting was unavoidable, spurning clones in deference to massal selections. It meant farming organically, though he never advertised it, at a time when the practice was almost unheard of among German winegrowers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this way they achieve a fascinating harmony and even after decades they still look fresh and convincingly mature with great fruit. \u003c\/span\u003e\u003cspan\u003eThey remain highly sought after by world renown sommeliers and wine critics throughout the world. Becker’s wine is unlike any other producers in Rheingau. Annual bottle production of 45,000.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Riesling from the VDP.Grosse Lage  Walkenberg site of Walluf, Rheingau\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003eY'know how we speak about not giving a F***, well its exactly how Hans-Joseph or \"HaJo\" make his wines. These wines taste like nothing else coming out of the Rheingau (or most anywhere for that matter). He makes the kinds of wines he wants to make. And that’s about it.  \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"color: #000000;\"\u003eWallufer Walkenberg's dry Riesling cabinet embodies all that JB Becker is so well-known for. An absolutely dry and precise Riesling that represents its origin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eAfter selective hand-picking follows the wine-growing with vineyard-owned yeasts in the traditional Rheingauer wooden barrel. Almost a year on the lees, the wine is very gently filtered and bottled. Maturing the bottle for some time, he now begins to reveal his finesse-rich spectrum of flavors.\u003c\/span\u003e\u003c\/p\u003e","brand":"J.B. Becker","offers":[{"title":"Default Title","offer_id":40379519172706,"sku":"JB-11-2015-750","price":73.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/JBecker_Riesling.jpg?v=1740118767"},{"product_id":"champagne-le-mesnil-sublime-grand-cru-brut-rose-nv","title":"Champagne Le Mesnil Sublime Grand Cru Brut Rose NV","description":"\u003ch1\u003eChampagne Le Mesnil Sublime Rosé Brut NV\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eLe Mesnil is a major supplier of base wines (vin clair) to other prestigious Champagne houses, including Krug, Salong, Moët \u0026amp; Chandon, Veuve Clicquot, and Taittinger, while also producing its own cuvées.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1937, the vineyards of Le Mesnil sur Oger have a truly excellent terroir, the quality of their vineyards comes from the fact that they are east-facing. With vineyard topsoil over a base layer of chalk the vineyards have excellent hydric qualities thus allowing the chardonnay grape to reach their full potential. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e The vines are planted by over 500 growers on the prestigious chal slops of Le Mesnil sur Oger, one of 17 Grand Crus in Champagne\u003c\/p\u003e\n\u003cp\u003e49% Chardonnay, 51% Pinot Noir. A delicate blend of red wine from Pinot noir of several terroir of Grand Cru Champenois in Le Mesnil sur Oger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThis wine has seductive aromas, reminiscent of a summer breeze and a lovely fruity palate. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWith a beautiful salmon pink color, it's an elegant Champagne ideal as an aperitif but can also be enjoyed throughout a meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Methode Champenois with 36% reserve wine. Disgorged as brut\u003c\/p\u003e","brand":"Champagne Le Mesnil","offers":[{"title":"Default Title","offer_id":40388509565026,"sku":"LM-4-NV-750","price":114.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/mesnil-sublime.png?v=1740118757"},{"product_id":"bodegas-toro-albala-don-px-2002-demie","title":"Bodegas Toro Albala Don PX Cosecha 2002 375ML Demie","description":"\u003ch1\u003eBodegas Toro Albalá Don PX Pedro Ximenez 2002\u003c\/h1\u003e\n\u003cp\u003eThe Toro Albalá winery began in the heart of Southern Cordoba in 1922, which is famous for its wine region Montilla-Moriles.  Their history begins with the story of a small wine grower José María Toro Albalá who had the great idea of keeping aged wines to create wine treasures destined for the most demanding palates and whose family values are still founded on this philosophy today.\u003c\/p\u003e\n\u003cp\u003eToro Albalá wines are now to be found on the best tables in the world. Toro Albala winery has received awards in recognition of its constancy in the world of viticulture.  Patience bears sweet fruit, something which winemaker and enologist Antonio Sánchez knows well, having dedicated all his life to this and for whom the Pedro Ximénez grapes are as if they were his own offspring, grown under the best conditions to ensure sufficient character and to be a part of the most wonderful dinner gatherings.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGrape varietal and region\u003c\/strong\u003e: 100% Pedro Ximénez. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBodegas Toro Albalá creates wines with 30% of grapes from their own vineyards and 70% coming from partner growers in Montilla-Moriles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e: Don PX Pedro Ximenez is a thick, luscious young wine without oak ageing. Deep amber hue. Opens with a nose of exotic fruit and soft juicy mango. The palate has a lively tangy freshness that balances its oily texture and deep flavours. Shows concentrated flavours of licorice, raisins, dates and prunes with warm layers of toffee and caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e: Made with the must of sun-dried \u003cmeta charset=\"utf-8\"\u003egrapes dehydrated into raisins, obtained via a hydraulic press, with partial fermentation and the subsequent addition of top quality wine alcohol. No oak ageing, the wine rests for a minimum of 12 months in stainless steel tanks. No filtering before bottling.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e","brand":"Bodegas Toro Albalá","offers":[{"title":"Default Title","offer_id":40393952591970,"sku":"TA-2-2002-375","price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Toro-Albala-2002.png?v=1740118742"},{"product_id":"hofkellerei-des-fursten-von-liechtenstein-leithaberg-dac-chardonnay-2021","title":"Hofkellerei des Fursten von Liechtenstein Leithaberg DAC Chardonnay 2021","description":"\u003ch2\u003eHofkellerei des Fursten von Liechtenstein Leithaberg DAC Chardonnay 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/hofkellerei-des-fursten-von-liechtenstein\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/boundbywine.com\/blogs\/vineyard-spotlight\/hofkellerei-des-fursten-von-liechtenstein\"\u003eHofkellerei des Fursten von Liechtenstein\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eLeithaberg has a lot of structure, elegance and that certain something extra.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eThe Chardonnay Leithaberg DAC comes from what is probably the best Pinot- family vineyard in Sankt Margarethen. Its high fossil limestone \u0026amp; quartz content gives the wine a great deal of structure, elegance and ‘that certain something’. Nearby Lake Neusiedl reflects sunlight onto the gentle slopes and thus ensures that this premium Chardonnay ripens at just the right time.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eFresh, radiant golden green in colour, violets, orange zest, slightly smoky notes and dried tropical fruits in the bouquet. Powerful on the palate, carried by freshness \u0026amp; minerality characterised by limestone; quite lively, with great length in the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eSelective hand-harvesting from organically cultivated vineyards; partially spontaneous, very gentle fermentation in 500 litre tonneaus and careful aging for a year in the 500-year-old cellars of the Hofkellerei create a wine with distinctive structure.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Hofkellerei des Fürsten von Liechtenstein","offers":[{"title":"Default Title","offer_id":40397140721762,"sku":"HL-6-2021-750","price":77.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/leithabergChardonny-800x800.png?v=1740118719"},{"product_id":"la-maison-du-rhum-republique-dominicaine-oliver-oliver","title":"La Maison du Rhum Republique Dominicaine Batch 2 700ML","description":"\u003ch2\u003eLa Maison du Rhum République Dominicaine Batch 2\u003c\/h2\u003e\n\u003cdiv id=\"product-description-short\"\u003e\n\u003cp\u003eSolera 12 - Aged in American oak barrels. Gourmet rum full of character, this new origin will delight lovers of aging in Solera.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eA delicate aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThis is extremely rich and very balanced in flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eRich and smooth.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Maison du Rhum","offers":[{"title":"Default Title","offer_id":40397239255138,"sku":"SPRT011","price":153.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/MaisonDuRhum-800x800.png?v=1690624288"},{"product_id":"ron-mulata-15-years-gran-reserva-anejo-rum","title":"Ron Mulata 15 Years Gran Reserva Anejo Rum 700ML","description":"\u003ch2\u003eRon Mulata 15 Years Gran Reserva Anejo Rum\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn ageless rum that has aged fifteen years in French oak barrels. Over time, this prolonged contact with the wood gave it its beautiful amber color.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIts color is amber, with mahogany reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAromas of vanilla and coconut are clearly perceived. The aromatic profile of this 15-year-old displays great indulgence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eA voluptuous palate, which gives pride of place to woody notes. We also find the flavors of vanilla and coconut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIts aromatic persistence is oriented towards a woody finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ron Mulata","offers":[{"title":"Default Title","offer_id":40397239648354,"sku":"SPRT013","price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/MulataGranReservaAnejo-800x800.png?v=1690621968"},{"product_id":"trois-rivieres-single-cask-millesime-2003","title":"Trois Rivieres Single Cask Millésime 2003 700ML","description":"\u003ch2\u003eTrois Rivières Single Cask Millésime 2003\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eLimited to 210 bottles\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis 15-year-old rum has aged in a unique cask, a rare new oak cask from the Appalachians. Intense, elegant and complex, it presents notes of dried fruits, precious woods and spices. You can savor a long and fruity finish.\u003cbr\u003e\u003cbr\u003eFrom unique barrels rigorously selected by Daniel Baudin – named best Cellar Master 2018 in the world! – Trois Rivières Single Casks display a unique personality and identity. 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The palate shows outstanding amplitude and balance, luscious texture, bright acidity, broad structure and persistence. The tannins are well refined, smooth and silky, enhancing the fresh and juicy character of the year. Precise and polished, Almaviva combines harmonious elegance, richness, ripeness and freshness in an exceptional and superb vintage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A blend of 72% Cabernet Sauvignon, 19% Carmenere, 6% Cabernet Franc, 3% Petite Verdot. The vintage was rainier than average with 300 mm in Puente Alto between May and October 2017, compared to the historical average of 281 mm. During the same winter period, the temperatures were lower than usual, resulting in bud break occurring a few days later than average. The temperatures increased significantly in November, reaching higher levels in December than in four previous years. 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The palate is surprisingly full and rich for a Blanc de Blancs with mouthfilling flavours of yeast lees, baked bread, cashew and biscuit. Clean finish. Creamy texture and excellent length. 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Delicate lemon and brioche nose that will please any gourmand. Has finesse and lightness despite its direct, full and firm attack in the mouth. Complex medley of flavours from crisp green apple and lemon citrus to layers of toasty brioche, almond nuts, vanilla butter and cream.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e 90% of the fruit comes from the harvest, 10% from reserve wines. 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Integrated farming continued, and even as winemaking and grape growing took a larger role at Nikolaihof in the 1960s, chemicals were never used in farming. Nikolaihof has been practicing Bio-dynamics since 1971, making them one of the longest Bio-dynamic practicing wineries in the world. Nikolaihof became Demeter certified Biodynamic in 1998. Annual bottle production of 95 000 bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Chardonnay from Wachau, Austria. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA classic light, Wachau-style Chardonnay without a woody note\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe Nikolaihof Chardonnay is a medium-bodied wine that is characterized by its complex aromas. 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In 1894 the Saahs family took over the estate and carried on the traditions the monks had established here. Integrated farming continued, and even as winemaking and grape growing took a larger role at Nikolaihof in the 1960s, chemicals were never used in farming. Nikolaihof has been practicing Bio-dynamics since 1971, making them one of the longest Bio-dynamic practicing wineries in the world. Nikolaihof became Demeter certified Biodynamic in 1998. 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With a family grape growing history since 1886, Don Román Montaña founded the winery Marqués de Tomares in 1910, and it is still operated by his grandchildren who continue to maintain the wineries tradition both in the winery and in the estate’s vineyards. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith nearly 106 hectares of family-owned vineyards, many of which more than 100 years old, spotted throughout Rioja Alta in Haro, Fuenmayor and the surrounding areas, careful viticulture and longtime partnerships with local farmers lend to the precise identity of Marqués de Tomares.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 70% Viura \u0026amp; 30% Grenache Blanc, from the Rioja alta subregion of rioja. The vines are grown on clayey-calcareous soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Straw yellow in color, with a white fruit \u0026amp; apple compote nose, that opens up to rosemary herbs \u0026amp; vanilla. 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With a family grape growing history since 1886, Don Román Montaña founded the winery Marqués de Tomares in 1910, and it is still operated by his grandchildren who continue to maintain the wineries tradition both in the winery and in the estate’s vineyards. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith nearly 106 hectares of family-owned vineyards, many of which more than 100 years old, spotted throughout Rioja Alta in Haro, Fuenmayor and the surrounding areas, careful viticulture and longtime partnerships with local farmers lend to the precise identity of Marqués de Tomares.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e blend of Viura \u0026amp; garnacha blanca from their oldest vineyards in the Rioja Alta subzone. The soils are clay-ferrous, with a continental climate. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Golden yellow in color, it shows notes of brioche \u0026amp; candied orange. As it opens, expect notes of honey, dried flowers \u0026amp; plums on a silky palatte. Broad aftertaste with mineral finish from the soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Manual harvest with frementation \u0026amp; aging all in French oak barrels, for a minimum of 36 months.\u003c\/p\u003e","brand":"Marques de Tomares","offers":[{"title":"Default Title","offer_id":40472809046114,"sku":"MDT-2-2016-750","price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/TomaresReservaBlanco-800x800.png?v=1740118531"},{"product_id":"bodegas-toro-albala-marques-de-poley-amontillado-solera-35","title":"Bodegas Toro Albala Marques de Poley Amontillado En Rama 35 Anos 500ML Jennie","description":"\u003ch1\u003eBodegas Toro Albalá Marques de Poley Amontillado Solera 35\u003c\/h1\u003e\n\u003cp\u003eThe Toro Albalá winery began in the heart of Southern Cordoba in 1922, which is famous for its wine region Montilla-Moriles.  Their history begins with the story of a small wine grower José María Toro Albalá who had the great idea of keeping aged wines to create wine treasures destined for the most demanding palates and whose family values are still founded on this philosophy today.\u003c\/p\u003e\n\u003cp\u003eToro Albalá wines are now to be found on the best tables in the world. Toro Albala winery has received awards in recognition of its constancy in the world of viticulture.  Patience bears sweet fruit, something which winemaker and enologist Antonio Sánchez knows well, having dedicated all his life to this and for whom the Pedro Ximénez grapes are as if they were his own offspring, grown under the best conditions to ensure sufficient character and to be a part of the most wonderful dinner gatherings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Pedro Ximenez from Montilla-Moriles\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis extremely old wine proceeds from the winery’s foundational Solera, when José María Toro Albalá began to produce wines in Lagar del Carmen, in 1922\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eAmber and, when shaken, it tints the glass with a beautiful range of copper tones. Very intense, spicy and noble woods in still glass, leading to a glaze touch and fine pastry notes. A saline and fresh background aroma accompanies memories of raisined fruits. Dry and sharp entry, saline and mineral. Elegant and enlengthened bitter finish with noble wood aromatic hints. 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With a family grape growing history since 1886, Don Román Montaña founded the winery Marqués de Tomares in 1910, and it is still operated by his grandchildren who continue to maintain the wineries tradition both in the winery and in the estate’s vineyards. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith nearly 106 hectares of family-owned vineyards, many of which more than 100 years old, spotted throughout Rioja Alta in Haro, Fuenmayor and the surrounding areas, careful viticulture and longtime partnerships with local farmers lend to the precise identity of Marqués de Tomares.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e80% Tempranillo, 10% Graciano, 7% Mazuelo, 3% Viura from 60 year old vineyards, grown on clayey-calcareous soils. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eRed ruby colour. Clean, intense and shiny. Complex and aromatic nose with black fruit, vanilla, chocolate and mineral due to its terroir. Well structured, fresh, long, tasty and unctuous. Excellence in mouth. Fruit and wood well assembled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Hand harvested. 100% destemmed grapes, with fermentation in stainless steel tanks. 18 months in French oak barrels.\u003cbr\u003e\u003c\/p\u003e","brand":"Marques de Tomares","offers":[{"title":"Default Title","offer_id":40481128251490,"sku":"MDT-4-2017-750","price":73.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/TomaresReserva-800x800.png?v=1740118523"},{"product_id":"marques-de-tomares-cohiba-atmosphere-reserva-2014","title":"Marques de Tomares Cohiba Atmosphere Reserva 2014","description":"\u003ch1\u003eMarques de Tomares Cohiba Atmosphere Reserva 2014\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eA Centenaria Rioja winery respecting traditions in cellar aging their wines. With a family grape growing history since 1886, Don Román Montaña founded the winery Marqués de Tomares in 1910, and it is still operated by his grandchildren who continue to maintain the wineries tradition both in the winery and in the estate’s vineyards. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith nearly 106 hectares of family-owned vineyards, many of which more than 100 years old, spotted throughout Rioja Alta in Haro, Fuenmayor and the surrounding areas, careful viticulture and longtime partnerships with local farmers lend to the precise identity of Marqués de Tomares.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCohiba Atmosphere comes from the love of two worlds at once different, but with many similarities. For wines and cigars, selection of raw material is extremely important, then a double fermentation and an ageing process which is carefully monitored to allow the product to reach its full potential. True to the long history of Cohiba and the winemaking tradition of Marqués de Tomares, COHIBA Atmosphere wines are for connoisseurs, a collector’s item\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e80% Tempranillo, 10% Graciano, 7% Mazuelo, 3% Viura from 60 year old vineyards, grown on clayey-calcareous soils. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eRed ruby colour. Clean, intense and shiny. Complex and aromatic nose with black fruit, vanilla, chocolate and mineral due to its terroir. Well structured, fresh, long, tasty and unctuous. Excellence in mouth. Fruit and wood well assembled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHand harvested. 100% destemmed grapes, with fermentation in stainless steel tanks. 18 months in French oak barrels, 18 months in bottle\u003c\/p\u003e","brand":"Marques de Tomares","offers":[{"title":"Default Title","offer_id":40481147027554,"sku":"MDT-6-2014-750","price":115.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/CohibaReserva-800x800.png?v=1740118523"},{"product_id":"maurice-gavignet-nuits-saint-georges-2020","title":"Maurice Gavignet Nuits Saint Georges 2022","description":"\u003ch1\u003eMaurice Gavignet Nuits Saint Georges 2022\u003c\/h1\u003e\n\u003cp\u003e\u003cspan data-huuid=\"11716133574003186663\"\u003e\u003cspan\u003eMaurice Gavignet is a family-owned winery in Burgundy, France, with a history spanning four generations.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"11716133574003186240\"\u003e\u003cspan\u003eFounded by Honoré Gavignet in Nuits Saint Georges, he was born in 1879 and worked at the Domaine de la Romanée-Conti until 1920 before settling in Nuits-St-Georges.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-huuid=\"11716133574003186240\"\u003e\u003cspan\u003e Today, the domaine continues to be known for its Pinot Noir wines, particularly those from the Côte de Nuits region.\u003c\/span\u003e\u003cspan\u003e Over the last decade, the Domaine has grown with vineyards on the Côte de Beaune at Monthelie, Santenay, Savigny les Beaune and Pommard. This is how the Domaine becomes one of the pearls of the Côte d'Orien vineyard.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Pinot Noir from NSG in Burgundy, France. The appellation falls into two parts, divided by the town itself. The northern portion extends as far as the border of Vosne-Romanée, and the southern section lies partly in Nuits-Saint-Georges and partly in Premeaux. The soils in the northern sector derive from pebbly alluvium washed down from up-slope, or, in the low-lying parts, silty deposits from the river Meuzin. In the southern sector the alluvia at the base of the slope originate in the combe of Vallerots where there are deep marly-limestone soils, while at the top of the slope, the rock is almost at the surface. Exposures are mostly to the East or South-East.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eThe nose often features rose and liquorice. The young red wine has aromas of cherry, strawberry and blackcurrant, and when matured, leather, truffle, fur, game. Notes of macerated fruits (prune) complete the picture. Muscular and vigorous, chewy and full-bodied, its structure is both well built and well-balanced and it is long in the mouth. The medium-bodied palate is structured with silky tannins and bright acidity. Light, elegant and oh so smooth.\u003c\/p\u003e\n\u003cp\u003eIt is most fully enjoyed after several years’ laying down which rounds it out and underlines its sensuality and breeding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eHarvested by hand and then transported to their vast vaults, Rue Félix Tisserand in Nuits-Saint-Georges, where the wine is vinified and aged. Fermented at controlled temperatures and then aged in French Merrain oak barrels for 18 months. Further ageing occurs after bottling in order to let the wine develop powerful red fruit and blackberry aromas.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/JjyO4_GeGSw\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Maurice Gavignet","offers":[{"title":"Default Title","offer_id":40483830071394,"sku":"MG-16-2022-750","price":140.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/maurice-gavignet-NSG.jpg?v=1740118522"},{"product_id":"hofkellerei-des-fursten-von-liechtenstein-ried-karlsberg-riesling-privat","title":"Hofkellerei des Fursten von Liechtenstein Ried Karlsberg Riesling Privat 2021","description":"\u003ch2\u003eHofkellerei des Fursten von Liechtenstein Ried Karlsberg Riesling Privat 2021\u003c\/h2\u003e\n\u003cdiv class=\"col-xs-12 col-md-7 col-md-push-5\"\u003e\n\u003cdiv class=\"text-box\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Origin: \u003c\/strong\u003eRiesling is the leading grape in the old vineyards of Karlsberg \u0026amp; Johannesberg. The Ripeness, the precise interplay between acidity and fruitiness, as well as the complex aromatics make this reserve a timeless wine embodying the freshness of the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eSaturated yellow-green with playful golden reflexes. Fine aromatics of wild stone fruit, citrus and hints of tropical fruit and orange blossoms. On the palate rich and complex, multi layered with great elegance. Vibrant acidity and salty minerality. Great balance and ageing potential.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eEntirely healthy, selected grapes with high acid structure, traditional vinification with certain oxygenation, partly in new 500 litre tonneaus, careful elevation on the fine lees in the century-old barrel cellars. Limited release.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hofkellerei des Fürsten von Liechtenstein","offers":[{"title":"Default Title","offer_id":40499637846114,"sku":"HL-2-2021-750","price":77.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/KarlsbergRieslingPrivate-800x800.png?v=1740118515"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/collections\/BoundbyWine-Exclusives.png?v=1745919288","url":"https:\/\/boundbywine.com\/collections\/boundby-exclusives.oembed?page=6","provider":"BoundbyWine","version":"1.0","type":"link"}