{"title":"Adelaide Hills, South Australia","description":"","products":[{"product_id":"bk-wines-pet-nat-chardonnay","title":"BK Wines Pet Nat Chardonnay 2022","description":"\u003ch1 class=\"p1\"\u003eBK Wines Pet Nat Chardonnay 2022\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/bkwines.com.au\/\"\u003eBK Wines\u003c\/a\u003e Pet Nat Chardonnay is so charming and blissfully uncomplicated (it's like Champagne minus the fuss and trouble). \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Chardonnay\u003cspan data-mce-fragment=\"1\"\u003e. The fruit comes from a high, steep, organic site in Basket Range North (Adelaide Hills, Australia) that was planted in 1989 to four varieties and has thick sandstone, quartz and red clay soils at 350 meters elevation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Beautifully settled and clear with just a dusting of lees at the base of the bottle, this Pét Nat Chardonnay has all of the flowers-and-biscuits character and foamy mousse of a good \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eblanc de blanc\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Proof that there is no shortage of interest and beauty to be found in simplicity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eWinemaking Process: Hand harvesting of the fruit. Whole-bunch pressing to concrete ‘egg’ fermenters. Wild yeast fermentation until nearly dry.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e","brand":"BK Wines","offers":[{"title":"Default Title","offer_id":40102217777250,"sku":null,"price":64.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/BKWinesPetNatChardonnay.png?v=1740119321"},{"product_id":"unico-zelo-esoterico-2021","title":"Unico Zelo Esoterico 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eUnico Zelo Esoterico 2021 is a captivating wine that pushes boundaries and challenges conventions. Crafted by the innovative winemakers at Unico Zelo, this wine ventures into uncharted territory, delivering a unique and intriguing experience for the adventurous wine lover.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e Unico Zelo Esoterico is a blend of distinctive grape varietals sourced from select vineyards in South Australia. A blend of \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eZibibbo, Gewurtztraminer, Moscato Giallo, Greco, Chardonnay,\u003c\/span\u003e it showcases the winemakers' desire to explore lesser-known varieties and experiment with unconventional combinations, resulting in a wine that is truly esoteric.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Prepare to be enchanted by the unexpected flavors and textures of Unico Zelo Esoterico. This wine dances on the palate with a vibrant and playful character. It presents a medley of bright fruits, wild herbs, and floral notes, layered with a touch of spice. The texture is silky and smooth, with a refreshing acidity that brings balance and energy to the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Unico Zelo approaches winemaking with a minimalist and hands-off philosophy, allowing the grapes to express their true nature. The grapes are carefully hand-harvested and undergo gentle processing to preserve their unique flavors and aromas. Fermentation takes place using natural yeasts, harnessing the essence of the vineyard and the vintage. The chief driver is pure drinkability - a 'scrumptious' quality - mouthwatering acidity and 'say hello!' tannins. It's a Bohemian at heart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eUnico Zelo is the brainchild of winemaking duo Brendan and Laura Carter, who are known for their adventurous spirit and passion for exploring the untapped potential of South Australian vineyards. With a commitment to sustainable practices and a deep respect for the land, they craft wines that reflect their vision and the diversity of the region.\u003c\/p\u003e","brand":"Unico Zelo","offers":[{"title":"Default Title","offer_id":40349278568546,"sku":null,"price":48.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/unico-zelo-esoterico.webp?v=1740118840"},{"product_id":"unico-zelo-alluvium-fiano-2021","title":"Unico Zelo Alluvium Fiano 2022","description":"\u003cp\u003eUnico Zelo Alluvium Fiano is a wine that captures the essence of the Fiano grape and the Adelaide Hills region. With its vibrant flavors, lively acidity, and elegant profile, it offers a delightful sensory experience. Whether enjoyed on its own or paired with a variety of dishes, this captivating white wine is sure to leave a lasting impression. Raise a glass to the allure of Fiano and the passion of Unico Zelo's winemaking artistry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietal \u0026amp; Region:\u003c\/strong\u003e Alluvium is made exclusively from the Fiano grape variety, an ancient and indigenous grape native to Southern Italy. Unico Zelo sources the Fiano grapes for this wine from selected vineyards in the Adelaide Hills region of South Australia. The cool climate and diverse soils of the region contribute to the wine's distinctive character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Lemongrass, lime-leaf, guava, but there is that incredible flinty, reductive whiff that is always here when the wine is in peak form. As you may pick up - it is in peak form. So much grapefruit and quartz charging down the middle of the palate, with bits of jasmine and nectarine trailing in its wake. I don’t think we’ve captured the Birdwood soil profile so well in a wine before. You could chew on this acid for days. Alluvium feels special this year.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e The Fiano grapes for Alluvium are carefully handpicked and gently pressed to extract the purest expression of the fruit. The juice is then fermented in stainless steel tanks at controlled temperatures to preserve the vibrant flavors and freshness of the variety. The wine undergoes a short maturation period on lees, adding complexity and texture to the final product.\u003c\/p\u003e\n\u003cp\u003eUnico Zelo is a passionate and innovative winery located in the Adelaide Hills region of South Australia. The winemaking team, led by Brendan and Laura Carter, focuses on sustainable practices and minimal intervention winemaking techniques. They strive to showcase the unique qualities of different grape varieties and terroirs, crafting wines that express a sense of place and authenticity.\u003cbr\u003e\u003c\/p\u003e","brand":"Unico Zelo","offers":[{"title":"Default Title","offer_id":40365247725666,"sku":null,"price":55.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/unico-alluvium.png?v=1740118812"},{"product_id":"unico-zelo-river-sand-fiano","title":"Unico Zelo River Sand Fiano 2023","description":"\u003ch1\u003eUnico Zelo River Sand Fiano 2023\u003c\/h1\u003e\n\u003cp\u003e100% Fiano from Barmera, Riverland. Grown on iron rich sand on limestone, from the remarkable organic Bassham Vineyards in Barmera, the heat of the Riverland brings the fun to this wine\u003c\/p\u003e\n\u003cp\u003eLovely briney, vermouth-esque aromatics, plenty of wormwood and green olive under Riversand’s trademark whiffs of nectarine and a little grilled almond too. The slick, oily mouthfeel is there as always, but with a bit more check and balance. A lovely lemon juice-riddled salty acid line, before rolling into a wholemeal, toasty complexity. As refined an example of this wine as we’ve seen yet.\u003cbr\u003e\u003c\/p\u003e","brand":"Unico Zelo","offers":[{"title":"Default Title","offer_id":40722740478050,"sku":null,"price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/UnicoRiversand-800x800.png?v=1740118298"},{"product_id":"bk-wines-oishi","title":"BK Wines Oishi 2025","description":"\u003ch1\u003eBK Wines Oishi 2025\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003ePinot Grigio from the Adelaide Hills, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eBK's Oishi Pinot Grigio drinks like a sensory snapshot of the spring that was. Wisps of fresh aroma that tickle and tantalise. Fresh pears. Honeysuckle. Juniper berries. Bitter grapefruit rind. Smooth but a little spicy, this is a great white with beautiful bite. Refreshing, easy, with beautifully balanced acid. \u003c\/p\u003e","brand":"BK Wines","offers":[{"title":"Default Title","offer_id":42440661074018,"sku":null,"price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/BKWines-Oishi.png?v=1768005447"},{"product_id":"bk-wines-pur-jus","title":"BK Wines Pur Jus 2025","description":"\u003ch1\u003eBK Wines Pur Jus 2025\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003eGrenache \u0026amp; Mourvedre blend from Adelaide Hills, South Australia. Blewitt Springs is a Grenache mecca: sandy soils and dry-grown, old bush vines\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eGrenache Nouveau (here, blended with a little Mourvedre) is a little lighter, a little easier than its boldly traditional cousin. In this pure juice expression, it's bright and bouncy, with less oak and less extraction. Strawberry and spice and all things nice\u003c\/p\u003e","brand":"BK Wines","offers":[{"title":"Default Title","offer_id":42440661598306,"sku":null,"price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/BKWines-PurJus.png?v=1768004971"},{"product_id":"bk-wines-succo-puro","title":"BK Wines Succo Puro 2024","description":"\u003ch1\u003eBK Wines Succo Puro 2024\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region: \u003c\/strong\u003e100% Sangiovese. The fruit comes from Watkins Wines in the Langhorne Creek region of Adelaide Hills, South Australia\u003c\/p\u003e\n\u003cp\u003eProject 5255, aptly named after the region’s postcode, sees three Australian winemakers from outside the Langhorne Creek region produce a wine using two-tonne of gifted fruit (of their choice) from a local grower that is then to be bottled and sold under their own label. A rare opportunity to explore the terroir of the Creek, the Project aims to showcase its premium fruit, its experienced winemakers and the region as a go-to destination for first-class wines and wine experiences\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eA wilder, woollier, meatier manifestation of Tuscany's favourite grape\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process: \u003c\/strong\u003eThe fruit was hand picked, 100% whole bunch fermentation in concrete fermenter and aged in Terracotta Amphora for 10 months, bottled unfiltered and unfined\u003c\/p\u003e","brand":"BK Wines","offers":[{"title":"Default Title","offer_id":42440661794914,"sku":null,"price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/BKWines-SuccoPuro.png?v=1768004341"},{"product_id":"bk-wines-ego-is-the-enemy-pinot-gris","title":"BK Wines Ego is the Enemy Pinot Gris 2025","description":"\u003ch1 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBK Wines \"Ego is the Enemy\" Pinot Gris 2025\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eAdelaide Hills attitude bottled in a concrete egg — textural, spicy, and defiantly unapologetic.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Pinot Gris from the Scary Gully single vineyard in the Adelaide Hills, South Australia. BK Wines sources from particular vineyard sites that reflect the uniqueness and diversity of the region, working closely with a group of small, sustainable growers. The Adelaide Hills' cool, elevated climate — sitting between 400–700m altitude — gives Pinot Gris a freshness and texture rarely seen in the variety elsewhere in Australia, with the Scary Gully site delivering characteristic spice, weight, and aromatic complexity\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Consistent across vintages, Ego is the Enemy delivers huge aroma following fermentation in concrete egg: sherbet lemons, pears, and honeycomb, with a softly toasted hint of shortbread from lees contact. The mid-palate has a little kick — black pepper and ruby grapefruit. It gives the perception of sweetness with aromatics of pear drops and lemon zest — slippery smooth at the front with grip at the back palate. Very pretty, crystal clear, and full of spice and texture. Built for both immediate drinking and short-to-medium-term cellaring\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e 100% Pinot Gris from the Scary Gully vineyard, pressed direct to tank on full solids, with 100% fermentation in a concrete egg-shaped fermenter for nine months. Brendon values the concrete egg for the purity and richness it brings — you get the fullness and roundness of a vessel fermentation, without any oak flavour interfering with the fruit. The wine is bottled unfined and unfiltered, vegan-friendly, with minimal sulphur additions\u003c\/p\u003e","brand":"BK Wines","offers":[{"title":"Default Title","offer_id":42963552862306,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/BKWines-EgoIsTheEnemy.png?v=1780048323"},{"product_id":"bk-wines-carte-blance-chardonnay","title":"BK Wines Carte Blanche Chardonnay 2025","description":"\u003ch1 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBK Wines Carte Blanche Chardonnay 2025\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eRogue barrels, rebellious personalities, and one deliciously indulgent result — Burgundy-inspired but proudly Adelaide Hills.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e Predominantly Chardonnay with small additions of complementary white varieties from the Adelaide Hills, South Australia. Carte Blanche literally means \"white map\" — a tabula rasa on which to chart whatever journey moves the spirit. The wine begins with Chardonnay barrels that don't fit the single-vineyard profile — rogue outliers with rebellious personalities. Every year, Brendon gives himself the creative freedom to compose a wine that's less about terroir and more about the process, with the remainder of the blend made up of Riesling, Pinot Gris, Grüner Veltliner, and some unrevealed secrets\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e There's a warmth to this one that feels like walking into a kitchen where something's been baking for hours. First hit is quince and sourdough starter — complex, alive. Then a full-body hug of baked rhubarb crumble. Juicy in all the right places — nectarine, guava — like biting into something you should probably share (but may decide not to). Lifted, floral, and super accessible. On the palate, sweet-pickled ginger, a lemongrass spiciness to keep you guessing, and the umami of oyster shells. There's something indulgent about this wine but nothing precious — it overdelivers in the best way. Pair with soft-rind cheese, roast chicken, or shellfish\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Lees from other fermentations are added to promote a rich, textural profile. A zesty blend characterised by zippy acidity, French oak influence, and a slightly oxidative profile. The wine is bottled unfined and unfiltered with minimal SO2 additions — true to the BK house approach of maximum quality through minimal intervention\u003c\/p\u003e","brand":"BK Wines","offers":[{"title":"Default Title","offer_id":42963552895074,"sku":null,"price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/BKWines-CarteBlanche.png?v=1780048886"},{"product_id":"bk-wines-carbonic-pinot-noir","title":"BK Wines Carbonic Pinot Noir 2025","description":"\u003ch1 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBK Wines Carbonic Pinot Noir 2025\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThe Beaujolais treatment, Adelaide Hills-style — serve it slightly chilled, pair it with duck, and reconsider everything you thought about Pinot Noir.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Pinot Noir from a single vineyard site in the Adelaide Hills, South Australia. BK Wines sources from tiny vineyards that express the unique characteristics inherent to those particular plots, where Brendon has great control over how the grapes are grown. The cool, elevated Adelaide Hills climate — with its long, slow ripening season — is tailor-made for a light, translucent style of Pinot Noir, and carbonic maceration draws out the very best of the variety's fragrant, aromatic character. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Carbonic Pinot Noir is as translucent as garnet and as fresh as an onshore breeze, but as dense and weighted as a hot night on cool sands. On the nose, you get that signature pop of bubblegum and bright, juicy fruit. On the palate, it shifts gears — there's a powerful herbaceous undercurrent and a distinct lick of amaro bitterness that grounds the fruit and keeps it savoury. The process of carbonic maceration maintains freshness and creates a soft tannic profile — at its best, it's a beautifully refreshing take on Pinot Noir. Can be served at room temperature or slightly chilled. Perfect with thinly sliced duck, charcuterie, or mushroom dishes\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Whole bunches are sealed in a large oak vat, allowing fermentation to start inside the intact berries — a process that unlocks a specific spectrum of aromatics you just don't get from standard winemaking. The wine is bottled unfined and unfiltered. The carbonic maceration process permits the majority of fermentation to occur inside the grape itself, preserving the natural freshness and fruit purity of the variety while building a seductively soft tannic structure\u003c\/p\u003e","brand":"BK Wines","offers":[{"title":"Default Title","offer_id":42963553124450,"sku":null,"price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/BKWines-CarbonicPN.png?v=1780049525"},{"product_id":"bk-wines-skin-bones-pinot-noir","title":"BK Wines Skin \u0026 Bones Pinot Noir 2025","description":"\u003ch1 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBK Wines Skin n' Bones Pinot Noir 2025\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThe angular, energetic, slightly-funky face of Adelaide Hills Pinot — complex, Burgundy-inspired, and built to turn heads.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Pinot Noir, primarily the MV6 clone with additions of 777, 114, and 115 clones, from the Yandra\/Gower Vineyard in Lenswood, Adelaide Hills, South Australia. The site was planted in 1998 by Anne and Jeff Gower, who farm it organically. It is a steep, east-facing slope on sandstone with a deep clay pan to hold moisture — providing the structured, savoury backbone that defines this wine vintage after vintage\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e The name \"Skin n Bones\" refers to the slightly funky, more angular and energetic version of Pinot Noir that BK delivers under this label — a beautiful balance of fruit and boney structure, with spice in perfume and some X-factor. The 2024 vintage showed exceptional colour and palate weight balanced with herbaceous notes of thyme and mint — currently giving shades of a dark-eyed, brooding teen, as the wine matures further it promises to develop an even more complex personality. Across vintages, the nose layers pomegranate, thyme, punchy red cherry, interesting vegetal and herbal-salt characters, lively beetroot, and roast parsnip, with the palate unveiling field mushrooms and spices. Rated 95pts by The Vintage Journal for the 2024 vintage\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes are hand-harvested and whole-bunch fermented in concrete 5-tonne open-top tanks. Each clone is vinified separately in a combination of puncheons and barriques, with only 10% new oak, before being blended for bottling. Keeping the new oak component to just 10% allows the fruit and terroir to shine unimpeded. The wine is bottled unfined and unfiltered with minimal sulphur additions\u003c\/p\u003e","brand":"BK Wines","offers":[{"title":"Default Title","offer_id":42963561218146,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/BKWines-SkinBonesPN.png?v=1780049859"}],"url":"https:\/\/boundbywine.com\/collections\/adelaide-hills-south-australia.oembed","provider":"BoundbyWine","version":"1.0","type":"link"}